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Chemical Constituents and Health Benefits of Four Chinese Plum Species
Hindawi Journal of Food Quality Volume 2020, Article ID 8842506, 17 pages https://doi.org/10.1155/2020/8842506 Review Article Chemical Constituents and Health Benefits of Four Chinese Plum Species Wei Liu,1 Guangming Nan,1 Muhammad Farrukh Nisar ,2,3,4 and Chunpeng Wan 3 1Key Lab of Natural Product Chemistry and Application at Universities of Education Department of Xinjiang Uygur Autonomous Region, Yili Normal University, Yining 835000, China 2Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Ministry of Education, Jiangxi Agricultural University, Nanchang 330045, Jiangxi, China 3College of Agronomy, Jiangxi Agricultural University, Jiangxi Key Laboratory for Post-harvest Technology and Nondestructive Testing of Fruits & Vegetables, Collaborative Innovation Center of Post-harvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Nanchang 330045, China 4Department of Physiology and Biochemistry, Cholistan University of Veterinary and Animal Sciences (CUVAS), Bahawalpur 63100, Pakistan Correspondence should be addressed to Muhammad Farrukh Nisar; [email protected] and Chunpeng Wan; [email protected] Received 23 April 2020; Revised 10 May 2020; Accepted 24 June 2020; Published 22 July 2020 Academic Editor: Quancai Sun Copyright © 2020 Wei Liu et al. /is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Prunus is a large genus in the Rosaceae family of flowering plants, comprising over 340 species inhabiting variable landscapes in the world. Over 500 listed phytochemicals have been isolated from this single genus so far. /e present study focused four Chinese Prunus species, viz., Prunus cerasifera, Prunus domestica, Prunus salicina, and Prunus spinosa, due to their uses, demand, nutritional value, medicinal importance, and diverse biological potential. -
A Comparative Taxonomic Study of Seeds of Some Plants of Rosaceae Family in Iraq
1 Plant Archives Vol. 20, Supplement 2, 2020 pp. 589-595 e-ISSN:2581-6063 (online), ISSN:0972-5210 A COMPARATIVE TAXONOMIC STUDY OF SEEDS OF SOME PLANTS OF ROSACEAE FAMILY IN IRAQ Zainab Abid Aun Ali Department of Biology, College of science for women, University of Baghdad, Iraq Abstract Seeds of 12 types of fruits of plants within the family Rosaceae, representing seven genera cultivated in Iraq were examined. The study included Pyrus communis L., Eriobotrya japonica (Thunb.) Lindl., Cydonia oblonga Mill., Crataegus azarulus L., Malus domestica Borkh., Prunus persica (L.) Batsch., Prunus persica var. nectarina (Sol.) Maxim., Prunus persica var. platycarpa (Decne.) L.H. Bailey, Prunus domestica L., Prunus domestica var. italica (Borkh.) Schneid., Prunus cerasus L ., Prunus armaniaca L. and Rosa damascene Mill. Seeds were glabrous except of R. damascene were pubescence. Seeds of Prunus were coated by brown thin dry cover (testa) and in other genera were near this color either reddish brown as of M. domestica or light brown as of C. azarulus or dark brown– black as of E. japonica . Most seeds were ovate or obovate but were elliptic in P. armaniaca , puffed Oblong in E. japonica , spherical in P. persica var. platycarpa and were hemi spherical in C. azarulus . Seeds of Prunus were covered by hard woody endocarp; each type has different color and surface sculptures. There were variations in the surface configurations of endocarps and seeds between genera; it can be used as taxonomic evidences in separating the nearest taxa. Keywords : Rosaceae, Pyrus , Eriobotrya , Cydonia , Crataegus , Malus. Prunus, Rosa Introduction have five petals (simple flowers), whereas high numbers of Rosaceae is cosmopolitan, 115 genera and 3200 petals (double flowers) are typical attributes of most of the species, with economic importance especially in the tropical cultivated roses (Annick Dobois et al., 2010). -
Plant List for VC54, North Lincolnshire
Plant List for Vice-county 54, North Lincolnshire 3 Vc61 SE TA 2 Vc63 1 SE TA SK NORTH LINCOLNSHIRE TF 9 8 Vc54 Vc56 7 6 5 Vc53 4 3 SK TF 6 7 8 9 1 2 3 4 5 6 Paul Kirby, 31/01/2017 Plant list for Vice-county 54, North Lincolnshire CONTENTS Introduction Page 1 - 50 Main Table 51 - 64 Summary Tables Red Listed taxa recorded between 2000 & 2017 51 Table 2 Threatened: Critically Endangered & Endangered 52 Table 3 Threatened: Vulnerable 53 Table 4 Near Threatened Nationally Rare & Scarce taxa recorded between 2000 & 2017 54 Table 5 Rare 55 - 56 Table 6 Scarce Vc54 Rare & Scarce taxa recorded between 2000 & 2017 57 - 59 Table 7 Rare 60 - 61 Table 8 Scarce Natives & Archaeophytes extinct & thought to be extinct in Vc54 62 - 64 Table 9 Extinct Plant list for Vice-county 54, North Lincolnshire The main table details all the Vascular Plant & Stonewort taxa with records on the MapMate botanical database for Vc54 at the end of January 2017. The table comprises: Column 1 Taxon and Authority 2 Common Name 3 Total number of records for the taxon on the database at 31/01/2017 4 Year of first record 5 Year of latest record 6 Number of hectads with records before 1/01/2000 7 Number of hectads with records between 1/01/2000 & 31/01/2017 8 Number of tetrads with records between 1/01/2000 & 31/01/2017 9 Comment & Conservation status of the taxon in Vc54 10 Conservation status of the taxon in the UK A hectad is a 10km. -
Juices from Non-Typical Edible Fruits As Health-Promoting Acidity Regulators for Food Industry
Post-print of: Koss-Mikołajczyk I., Kusznierewicz B., Namieśnik J., Bartoszek-Pączkowska A.: Juices from non-typical edible fruits as health-promoting acidity regulators for food industry. LWT-FOOD SCIENCE AND TECHNOLOGY. Vol. 64, iss. 2 (2015), p. 845-852. DOI: 10.1016/j.lwt.2015.06.072 Juices from non-typical edible fruits as health-promoting acidity regulators for food industry Izabela Koss-Mikołajczyk a, Barbara Kusznierewicz a, Jacek Namiesnik b, Agnieszka Bartoszek a a Department of Food Chemistry, Technology and Biotechnology, Gdansk University of Technology, Gdansk, Poland b Department of Analytical Chemistry, Gdansk University of Technology, Gdansk, Poland abstract The study verifies the possibility of application of juices from selected fruits characterized by the high antioxidant potential as natural acidity regulators with improved nutritional properties. The tested non-typical fruits included mirabelle plum, sea buckthorn and blue-berried honeysuckle. Beetroot juice whose pH is about 6.0 served as a model food product. Potentiometric titration was used to compare the efficacy of tested juices as acidity regulators with that of citric þ acid, a widely applied acidity regulator. The antioxidant activity of tested mixtures of juices was determined by spectrophotometric ABTS (2,2-azinobis- (ethyl-2,3-dihydrobenzothiazoline-6-sulphonic acid) diammonium salt) test and their cytotoxic activity was assessed by MTT (thiazolyl blue tetrazolium bromide) test. The potentiometric titration revealed that the efficacy of the juices proposed as acidity regulators matched that of citric acid. Among the mixtures of beetroot juice and titrants studied, the addition of blue-berried honeysuckle juice ensured the highest antioxidant activity, followed by sea buckthorn and mirabelle plum juices. -
Ck01e Index.Qxp 4/24/2006 2:09 PM Page 258 Ck01e Index.Qxp 4/24/2006 2:09 PM Page 259
ck01e index.qxp 4/24/2006 2:09 PM Page 258 ck01e index.qxp 4/24/2006 2:09 PM Page 259 Index BOTANICAL LATIN NAMES Citrofortunella mitis J. Ingram and H. E. Feijoa sellowiana, 109 Moore, 121 Ficus carica, 66 Abelmoschus manihot, 239 Citrus aurantium Linn, 123 Acer saccharum, 206 Citrus aurantium var. grandis, 132 Ganoderma lucidum, 56 Achras zapota, L., 204 Citrus bigaradia Risso, 123 Garcinia mangostana Linn., 206 Actinidia arguta, 190 Citrus decumana, 132 Gaylussacia, 63 Actinidia chinensis, 190 Citrus grandis, 132 Gelidium cartilagineum Gaill., 202 Actinidia deliciosa, 190 Citrus maxima (Burm.) Merr., 132 Gelidium corneum Lam., 202 Actinidia species, 190 Citrus mitis Blanco, 121 Glycyrrhiza glabra, 56 Aloysia triphylla, 161-62 Citrus reticulata, 120, 123 Amelanchier bartramiana, 208 Citrus sinensis (L.) Osbeck, 123, 129, 181 Hibiscus sabdariffa Linn., 207, 238 Amelanchier sanguinea (Purch.) D C, Citrus sinensis ‘Maltese’, 181 Hylocereus undatus, 199 207 Coccoloba uvifera, 208 Amelanchier sanguinea var. alnifolia, 208 Cucumis metuliferus, 205 Ipomoea batatas, 234 Angelica archangelica, 134, 176 Cucurbitaceae, 169 Annona cherimola Mill., 208 Cucurbita pepo Linn., 169 Lansium domesticum, 205 Annona muricata, 208, 239 Cucurbita pepo melopepo, 169 Lippia citriodora, 161-62 Annona reticulate, 239 Cucurbita pepo pepo, 169 Litchi chinensis Sonn., 205 Annona squamosa, 208, 239 Cucurbita pepos, 171 Anthemis nobilis, 128-29 Cucurbita species, 173 Malpighia punicifolia Linn., 238 Anthriscus cerefolium (L.) Hoffm., 200 Cucurbita texana, 169 Mammea -
Fruit Trees, Nut Trees, Plants, Seeds, Books & Sundries
Agroforestry Research Trust Fruit trees, nut trees, plants, seeds, books & sundries www.agroforestry.co.uk Agroforestry: what is it? The simplest definition of agroforestry is that it is the integration of trees and agriculture/horticulture to create a more diverse growing system. In agroforestry the aim is to promote more use of perennial crops, notably tree and shrub crops, because they are more resilient, more sustainable and ecologically sound. Agroforestry systems can vary in complexity from the very simple, eg occasional trees planted in pastures to provide shade, emergency forage and nitrogen (via nitrogen- fixing bacteria), to the more complex systems like forest gardens, which may utilise hundreds of species to create a self-sustaining and interconnected system. The Agroforestry Research Trust The Trust is a registered charity, set up to educate and research into perennial crops and agroforestry. We have 20 acres of trial grounds in Devon including forest gardens and other systems. There are public guided tours through the growing season of our sites (see website at https://www.agroforestry.co.uk/research-site-tours/ for info and dates). We also run courses and seminars in forest gardening, growing nut crops and the forest garden greenhouse (with subtropical forest garden) in Devon. Dates and more info on website at https://www.agroforestry.co.uk/product-category/courses/. The Forest Garden Network This is an informal network of people planning or already cultivating their own forest gardens or agroforestry systems on farms, with the aim to facilitate visits to each other’s sites – one of the best ways to improve our knowledge about temperate agroforestry. -
The Polyphenolic Composition and Antioxidant Capacity of Yellow European Plums (Prunus Domestica L.) and Novel Golden Prunes
The Polyphenolic Composition and Antioxidant Capacity of Yellow European Plums (Prunus domestica L.) and Novel Golden Prunes by Carolyn Dowling, BSc. A Thesis presented to The University of Guelph In partial fulfillment of the requirements for the Degree of Master of Science (MSc.) in Plant Agriculture University of Guelph Guelph, Ontario, Canada © Carolyn Dowling, February 2014 THE POLYPHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY OF YELLOW EUORPEAN PLUMS (PRUNUS DOMESTICA L.) AND NOVEL GOLDEN PRUNES Carolyn Dowling Advisor: Dr. Jayasankar Subramanian University of Guelph, 2014 Abstract Although plums and their dried counterparts, prunes, have been distinguished as abundant sources of nutrients, the diversity of unique phytochemicals and the effects of processing on these bioactive compounds have not been investigated in detail. Among the phytochemicals present in plums, phenolic compounds are free radical scavengers with antioxidant potential that contribute to health-promoting effects in combating a number of chronic and degenerative diseases. The yellow European plums (YEPs) (Prunus domestica L.) developed at Vineland Research Station demonstrate comparable nutritional properties to traditional dark purple or blue-black European prune-making plums and superior phenolic contents and antioxidant capacity following dehydration. The plums and respective “golden prunes” were characterized through the measurement of total and specific phenolic contents and associated antioxidant capacities, as well as the determination of specific sugar compositions and α-glucosidase inhibitory activities before and after the implementation of optimized osmotic dehydration processing techniques involving traditional sulfite and nutrient-rich alternatives. The development of novel golden prunes provides the Ontario tender fruit market with an avenue for extending the short post-harvest storage and shelf-life characteristics of tender fruit while providing the superior health benefits of fresh fruit to an aging consumer population on a year-round basis. -
Kaulmann Foodchem 2014.Pdf
Food Chemistry 155 (2014) 240–250 Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity Anouk Kaulmann a, Marie-Caroline Jonville a, Yves-Jacques Schneider b, Lucien Hoffmann a, ⇑ Torsten Bohn a, a Centre de Recherche Public – Gabriel Lippmann, Environment and Agro-biotechnologies Department, L-4422 Belvaux, Luxembourg b Institut des Sciences de la Vie, UCLouvain, B-1348 Louvain-la-Neuve, Belgium article info abstract Article history: The consumption of phytochemicals such as carotenoids and polyphenols within whole fruits and vege- Received 27 May 2013 tables has been associated with decreased incidence of various inflammation and oxidative stress related Received in revised form 19 December 2013 chronic diseases, which may be due to direct antioxidant effects, or indirect mechanisms such as affecting Accepted 20 January 2014 signal transduction/gene expression. Within the present study, we investigated the antioxidant compo- Available online 31 January 2014 sition of two major groups of vegetables and fruits, Brassica oleraceae and prunus spp., and estimated their contribution to antioxidant capacity. For this purpose, 17 plum and 27 Brassica varieties were collected in Keywords: Luxembourg, and analysed for their individual polyphenol and carotenoid profile, vitamin C, dietary fibre, Brassicaceae and minerals/trace elements, and their correlation with markers of antioxidant capacity (FRAP, ABTS, Dietary intake Micronutrients Folin–Ciocalteu). Total carotenoid and polyphenol content varied considerably between the different Phytochemicals Brassica and plum varieties, with highest concentrations in the variety Kale (13.3 ± 0.58 mg/100 g wet Prunus spp. -
2859A/B 50 L/150L Poppies Papaver Rhoeas Papaveraceae Fl a ANDORRA (Spanish) 2009, Jan
Vol. 58 #4 107 ALBANIA 2008, July 30 (pair) 2859a/b 50 l/150l Poppies Papaver rhoeas Papaveraceae Fl A ANDORRA (Spanish) 2009, Jan. 17 346 32 c Daffodils Narcissus pseudonarcissus Amaryllidaceae Fl A ANTIGUA & BARBUDA 2009, Apr. 10 3034 $1.00 Peony Paeonia sp. Paeoniaceae Fl A ARGENTINA 2008, Sept. 20 2497 1 p Cherry blossoms Prunus sp. Rosaceae Fl B 2008, Sept. 27 2501 5 p Gerbera daisy, gardenia, rose Gerbera x hybrida, Gardenia sp. Rosa sp. Compositae, Rubiaceae, Rosaceae Fl A SS Z 2502 5 p Carnation, lily, delphinium Dianthus caryophyllus, Lilium auratum, Delphinium grandiflorum Caryophyllaceae, Liliaceae, Caryophyllaceae Fl A SS Z 2008, Oct. 25 2508 1 p Ceiba chodatii Bombacaceae Fl A 2509 1 p Lotus Nelumbo nucifera Nelumbaceae Fl A 2008, Dec. 13 2515 1p Forestry School 50th anniv: stylized tree T A S BAHAMAS 2009 Type of 2006, see Vol 56 #2 p55 1195B 15 c Yesterday, today & tomorrow Brunfelsia calcina Solanaceae Fl A 2009, Apr. 10 1280a-h 50 c Peonies Paeonia x hybrida Paeoniaceae Fl A MS Z BELGIUM 2009, Jan. 2 2348 1 (80c) Tulip Tulipa bakeri Liliaceae Fl A BOSNIA & HERZEGOVINA 2008, July 1 628 1.50 m Water lily Nymphaea alba Nymphaeaceae Fl A 2008, Dec. 6 638 70 c Douglas fir Pseudotsuga menziesi Pinaceae T F A 639 70 c Birch Betula pendula Betulaceae T A 640 70 c Cypress Cupressus sempervirens Cupressaceae T F A BOSNIA & HERZEGOVINA (Croat) 2008, Nov. 1 200 60 pf Potato tubers and plants Solanum tuberosum Solanaceae V A 201 5 m Potato flower Solanum tuberosum Solanaceae Fl A SS Vol. -
500 College Road East, 201W Princeton, Nj 08540
TITLE PAGE: VOLUME 1 OF 1 CROP GROUPING PETITION – STONE FRUIT GROUP 12, TECHNICAL AMENDMENT TO 40 CFR 180.41 (c) (12) AND 180.1 (h) (Apricot; Apricot, Japanese; Capulin; Cherry, black; Cherry, Nanking; Cherry, sweet; Cherry, tart; Choke cherry; Jujube; Klamath plum; Nectarine; Peach; Plum; Plum, American; Plum, beach; Plum, cherry; Plum, Chickasaw; Plum, Damson; Plum, Japanese; Plumcot; Prune (fresh); Sloe) AUTHOR HONG CHEN, Ph.D. INTERREGIONAL RESEARCH PROJECT NO. 4 RUTGERS UNIVERSITY 500 COLLEGE ROAD EAST, 201W PRINCETON, NJ 08540 New Jersey Agricultural Experiment Station Publication No. A - 27200-01-07, Supported by State, U.S. Hatch Act and other U.S. Department of Agriculture funds. IR-4 Stone Fruit Crop Group Petition_PR#09896 Page 1 of 304 TABLE OF CONTENTS PAGE TITLE PAGE: VOLUME 1 OF 1 ....................................................................................................1 TABLE OF CONTENTS .................................................................................................................2 TECHNICAL AMENDMENT: .......................................................................................................3 PROPOSED AMENDMENT ......................................................................................... 3 BACKGROUND ............................................................................................................ 4 CULTURAL INFORMATION ...................................................................................... 5 PEST PROBLEMS ........................................................................................................ -
Virus Diseases and Noninfectious Disorders of Stone Fruits in North America
/ VIRUS DISEASES AND NONINFECTIOUS DISORDERS OF STONE FRUITS IN NORTH AMERICA Agriculture Handbook No. 437 Agricultural Research Service UNITED STATES DEPARTMENT OF AGRICULTURE VIRUS DISEASES AND NONINFECTIOUS DISORDERS OF STONE FRUITS IN NORTH AMERICA Agriculture Handbook No. 437 This handbook supersedes Agriculture Handbook 10, Virus Diseases and Other Disorders with Viruslike Symptoms of Stone Fruits in North America. Agricultural Research Service UNITED STATES DEPARTMENT OF AGRICULTURE Washington, D.C. ISSUED JANUARY 1976 For sale by the Superintendent of Documents, U.S. Government Printing Office Washington, D.C 20402 — Price $7.10 (Paper Cover) Stock Number 0100-02691 FOREWORD The study of fruit tree virus diseases is a tedious process because of the time needed to produce experimental woody plants and, often, the long interval from inoculation until the development of diagnostic symptoms. The need for cooperation and interchange of information among investigators of these diseases has been apparent for a long time. As early as 1941, a conference was called by Director V. R. Gardner at Michigan State University to discuss the problem. One result of this early conference was the selection of a committee (E. M. Hildebrand, G. H. Berkeley, and D. Cation) to collect and classify both published and unpublished data on the nomenclature, symptoms, host range, geographical distribution, and other pertinent information on stone fruit virus diseases. This information was used to prepare a "Handbook of Stone Fruit Virus Diseases in North America," which was published in 1942 as a mis- cellaneous publication of the Michigan Agricultural Experiment Station. At a second conference of stone fruit virus disease workers held in Cleveland, Ohio, in 1944 under the chairmanship of Director Gardner, a Publication Committee (D. -
Lignocellulosic Feedstock Catalogue
Deliverable D72 Catalogue and data of lignocellulosic feedstock best candidates for the production of ethanol Grant agreement n°: 227498 Project acronym: BABETHANOL Project title: New feedstock and innovative transformation process for a more sustainable development and production of lignocellulosic ethanol. Funding Scheme: collaborative project for specific international cooperation actions SICA Due date of deliverable: M34 Actual submission date: M48 Start of the project: 01/05/2009 Duration of the project: 48 months Contribution from partners: IICA PROCISUR, UNIUD-DISA, UCR Lead partner: IICA PROCISUR Version n°: 1.0 Project co-funded by the European Commission within FP7 Dissemination level PP Public X RE Restricted to a group specified by the consortium (including the Commission Services) CO Confidential, only for members of the consortium (including the Commission Services) Page 1 of 209 Table of contents 1. Introduction .......................................................................................................... 5 2. Material and methods .......................................................................................... 6 2.1 STAGES FOR SCREENING THE FEEDSTOCK ..................................................................... 6 2.2 BIOMASS WASTE SUPPLY ........................................................................................... 6 2.3 WOOD BIOMASS WASTE DEMAND IN SOUTH AMERICA ..................................................... 12 2.4 CHEMICAL CHARACTERIZATION AND SCREENING ...........................................................