List of Crop Plants Pollinated by Bees 1 List of Crop Plants Pollinated by Bees
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Seeds and Plants Imported
Issued November 9,1915. U. S. DEPARTMENT OF AGRICULTURE. BUREAU OF PLANT INDUSTRY. WILLIAM A. TAYLOR, Chief of Bureau. INVENTORY SEEDS AND PLANTS IMPORTED OFFICE OF FOREIGN SEED AND PLANT INTRODUCTION DURING THE PERIOD FROM APRIL 1 " " TO JUNE 30,1913. " , r (No. 35; Nos. 35136 TO 3566^..,--"•-****"*"' WASHINGTON: GOVERNMENT PRINTING OFFICE. 1915. Issued November 9,1915. U. S. DEPARTMENT OF AGRICULTURE. BUREAU OF PLANT INDUSTRY. WILLIAM A. TAYLOR, Chief of Bureau. INVENTORY SEEDS AND PLANTS IMPORTED BY THE OFFICE OF FOREIGN SEED AND PLANT INTRODUCTION DURING THE PERIOD FROM APRIL 1 TO JUNE 30,1913. (No. 35; Nos. 35136 TO 35666.) WASHINGTON: GOVERNMENT PRINTING OFFICE. 1915. BUREAU OF PLANT INDUSTRY. Chief of Bureau, WILLIAM A. TAYLOR. Assistant Chief of Bureau, KARL F. KELLERMAN. Officer in Charge of Publications, J. E. ROCKWELL. Chief Clerk, JAMES E. JONES. FOREIGN SEED AND PLANT INTRODUCTION. SCIENTIFIC STAFF. David Fairchild, Agricultural Explorer in Charge. P. H. Dorsett, Plant Introducer, in Charge of Plant Introduction Field Stations. Peter Bisset, Plant Introducer, in Charge of Foreign Plant Distribution. Frank N. Meyer and Wilson Popenoe, Agricultural Explorers. H. C. Skeels, S. C. Stuntz, and R. A. Young, Botanical Assistants. Allen M. Groves, Nathan Menderson, and Glen P. Van Eseltine, Assistants. Robert L. Beagles, Superintendent, Plant Introduction Field Station, Chico, Cal. Edward Simmonds, Superintendent, Subtropical Plant Introduction Field Station, Miami, Fla. John M. Rankin, Superintendent, Yarrow Plant Introduction Field Station, Rockville, Md. E. R. Johnston, Assistant in Charge, Plant Introduction Field Station, Brooksville, Fla. Edward Goucher and H. Klopfer, Plant Propagators. Collaborators: Aaron Aaronsohn, Director, Jewish Agricultural Experimental Station, Haifa, Palestine; Thomas W. -
Comparative Mapping Between Arabidopsis Thaliana and Brassica Nigra Indicates That Brassica Genomes Have Evolved Through Extensi
Copyright 1998 by the Genetics Society of America Comparative Mapping Between Arabidopsis thaliana and Brassica nigra Indicates That Brassica Genomes Have Evolved Through Extensive Genome Replication Accompanied by Chromosome Fusions and Frequent Rearrangements Ulf Lagercrantz Department of Plant Biology, Swedish University of Agricultural Sciences, S-750 07 Uppsala, Sweden Manuscript received March 27, 1998 Accepted for publication July 24, 1998 ABSTRACT Chromosome organization and evolution in the Brassicaceae family was studied using comparative linkage mapping. A total of 160 mapped Arabidopsis thaliana DNA fragments identi®ed 284 homologous loci covering 751 cM in Brassica nigra. The data support that modern diploid Brassica species are descended from a hexaploid ancestor, and that the A. thaliana genome is similar in structure and complexity to those of each of the hypothetical diploid progenitors of the proposed hexaploid. Thus, the Brassica lineage probably went through a triplication after the divergence of the lineages leading to A. thaliana and B. nigra. These duplications were also accompanied by an exceptionally high rate of chromosomal rearrangements. The average length of conserved segments between A. thaliana and B. nigra was estimated at 8 cM. This estimate corresponds to z90 rearrangements since the divergence of the two species. The estimated rate of chromosomal rearrangements is higher than any previously reported data based on comparative mapping. Despite the large number of rearrangements, ®ne-scale comparative mapping between model plant A. thal- iana and Brassica crops is likely to result in the identi®cation of a large number of genes that affect important traits in Brassica crops. NE important aspect of genome evolution is polyploid (Masterson 1994). -
What Is a Tree in the Mediterranean Basin Hotspot? a Critical Analysis
Médail et al. Forest Ecosystems (2019) 6:17 https://doi.org/10.1186/s40663-019-0170-6 RESEARCH Open Access What is a tree in the Mediterranean Basin hotspot? A critical analysis Frédéric Médail1* , Anne-Christine Monnet1, Daniel Pavon1, Toni Nikolic2, Panayotis Dimopoulos3, Gianluigi Bacchetta4, Juan Arroyo5, Zoltán Barina6, Marwan Cheikh Albassatneh7, Gianniantonio Domina8, Bruno Fady9, Vlado Matevski10, Stephen Mifsud11 and Agathe Leriche1 Abstract Background: Tree species represent 20% of the vascular plant species worldwide and they play a crucial role in the global functioning of the biosphere. The Mediterranean Basin is one of the 36 world biodiversity hotspots, and it is estimated that forests covered 82% of the landscape before the first human impacts, thousands of years ago. However, the spatial distribution of the Mediterranean biodiversity is still imperfectly known, and a focus on tree species constitutes a key issue for understanding forest functioning and develop conservation strategies. Methods: We provide the first comprehensive checklist of all native tree taxa (species and subspecies) present in the Mediterranean-European region (from Portugal to Cyprus). We identified some cases of woody species difficult to categorize as trees that we further called “cryptic trees”. We collected the occurrences of tree taxa by “administrative regions”, i.e. country or large island, and by biogeographical provinces. We studied the species-area relationship, and evaluated the conservation issues for threatened taxa following IUCN criteria. Results: We identified 245 tree taxa that included 210 species and 35 subspecies, belonging to 33 families and 64 genera. It included 46 endemic tree taxa (30 species and 16 subspecies), mainly distributed within a single biogeographical unit. -
Bioactive Compounds in Nuts and Edible Seeds: Focusing on Brazil Nuts and Baru Almond of the Amazon and Cerrado Brazilian Biomes
Review Article SM Journal of Bioactive Compounds in Nuts and Nutrition and Edible Seeds: Focusing on Brazil Nuts Metabolism and Baru Almond of the Amazon and Cerrado Brazilian Biomes Egea MB1*, Lima DS1, Lodete AR1 and Takeuchi K1,2* 1Science and Technology, Goiano Institute of Education, Brazil 2Faculty of Nutrition, Federal University of Mato Grosso, Brazil Article Information Abstract Received date: Oct 09, 2017 The biodiversity of the Amazon and Cerrado biomes is extremely important for the populations that inhabit Accepted date: Nov 14, 2017 these areas, through the extractive collection of non-timber forest products such as fruits, nuts and edible seeds, which generate income and employment. Brazil nut (Bertholletia excelsa) is native from South America being Published date: Nov 20, 2017 found in the Amazon biome and baru almond (Dipteryx alata Vog.) is native from the Cerrado biome; these are part of the group of oleaginous that can be classified as true nuts and edible seeds, respectively. Both *Corresponding author are important sources of micronutrients that have been associated with several benefits to human health due to the presence of high levels of biologically active compounds such as minerals and vitamins. Minerals act Egea MB, Science and Technology, mostly as cofactors in various reactions, selenium has high availability in Brazil nuts and from selenocysteine Goiano Institute of Education, Brazil, and its enzymes, it exerts functions in the human body as an antioxidant, regulator of thyroid hormones and Tel: +55 64 36205636; protection of cardiovascular diseases. Among vitamins, tocopherol is a precursor to vitamin E, present in both Brazil nut and baru almond, being found in the form of α-tocopherol and having a role in the prevention of various Email: [email protected] diseases, including: cancer, diabetes, cataracts and cardiovascular and cerebrovascular diseases. -
Pollination and Evolution of Plant and Insect Interaction JPP 2017; 6(3): 304-311 Received: 03-03-2017 Accepted: 04-04-2017 Showket a Dar, Gh
Journal of Pharmacognosy and Phytochemistry 2017; 6(3): 304-311 E-ISSN: 2278-4136 P-ISSN: 2349-8234 Pollination and evolution of plant and insect interaction JPP 2017; 6(3): 304-311 Received: 03-03-2017 Accepted: 04-04-2017 Showket A Dar, Gh. I Hassan, Bilal A Padder, Ab R Wani and Sajad H Showket A Dar Parey Sher-e-Kashmir University of Agricultural Science and Technology, Shalimar, Jammu Abstract and Kashmir-India Flowers exploit insects to achieve pollination; at the same time insects exploit flowers for food. Insects and flowers are a partnership. Each insect group has evolved different sets of mouthparts to exploit the Gh. I Hassan food that flowers provide. From the insects' point of view collecting nectar or pollen is rather like fitting Sher-e-Kashmir University of a key into a lock; the mouthparts of each species can only exploit flowers of a certain size and shape. Agricultural Science and This is why, to support insect diversity in our gardens, we need to plant a diversity of suitable flowers. It Technology, Shalimar, Jammu is definitely not a case of 'one size fits all'. While some insects are generalists and can exploit a wide and Kashmir-India range of flowers, others are specialists and are quite particular in their needs. In flowering plants, pollen grains germinate to form pollen tubes that transport male gametes (sperm cells) to the egg cell in the Bilal A Padder embryo sac during sexual reproduction. Pollen tube biology is complex, presenting parallels with axon Sher-e-Kashmir University of guidance and moving cell systems in animals. -
The Role of Forage Availability on Diet Choice and Body Condition in American Beavers (Castor Canadensis)
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln U.S. National Park Service Publications and Papers National Park Service 2013 The oler of forage availability on diet choice and body condition in American beavers (Castor canadensis) William J. Severud Northern Michigan University Steve K. Windels National Park Service Jerrold L. Belant Mississippi State University John G. Bruggink Northern Michigan University Follow this and additional works at: http://digitalcommons.unl.edu/natlpark Severud, William J.; Windels, Steve K.; Belant, Jerrold L.; and Bruggink, John G., "The or le of forage availability on diet choice and body condition in American beavers (Castor canadensis)" (2013). U.S. National Park Service Publications and Papers. 124. http://digitalcommons.unl.edu/natlpark/124 This Article is brought to you for free and open access by the National Park Service at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in U.S. National Park Service Publications and Papers by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Mammalian Biology 78 (2013) 87–93 Contents lists available at SciVerse ScienceDirect Mammalian Biology journal homepage: www.elsevier.com/locate/mambio Original Investigation The role of forage availability on diet choice and body condition in American beavers (Castor canadensis) William J. Severud a,∗, Steve K. Windels b, Jerrold L. Belant c, John G. Bruggink a a Northern Michigan University, Department of Biology, 1401 Presque Isle Avenue, Marquette, MI 49855, USA b National Park Service, Voyageurs National Park, 360 Highway 11 East, International Falls, MN 56649, USA c Carnivore Ecology Laboratory, Forest and Wildlife Research Center, Mississippi State University, Box 9690, Mississippi State, MS 39762, USA article info abstract Article history: Forage availability can affect body condition and reproduction in wildlife. -
Toward Understanding the Ecological Impact of Transportation Corridors
United States Department of Agriculture Toward Understanding Forest Service the Ecological Impact of Pacific Northwest Research Station Transportation Corridors General Technical Report PNW-GTR-846 Victoria J. Bennett, Winston P. Smith, and July 2011 Matthew G. Betts D E E P R A U R T LT MENT OF AGRICU The Forest Service of the U.S. Department of Agriculture is dedicated to the principle of multiple use management of the Nation’s forest resources for sustained yields of wood, water, forage, wildlife, and recreation. Through forestry research, cooperation with the States and private forest owners, and management of the National Forests and National Grasslands, it strives—as directed by Congress—to provide increasingly greater service to a growing Nation. The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer. Authors Victoria J. -
21 CFR Ch. I (4–1–10 Edition) § 582.20
§ 582.20 21 CFR Ch. I (4–1–10 Edition) Common name Botanical name of plant source Marjoram, sweet .......................................................................... Majorana hortensis Moench. Mustard, black or brown .............................................................. Brassica nigra (L.) Koch. Mustard, brown ............................................................................ Brassica juncea (L.) Coss. Mustard, white or yellow .............................................................. Brassica hirta Moench. Nutmeg ........................................................................................ Myristica fragrans Houtt. Oregano (oreganum, Mexican oregano, Mexican sage, origan) Lippia spp. Paprika ......................................................................................... Capsicum annuum L. Parsley ......................................................................................... Petroselinum crispum (Mill.) Mansf. Pepper, black ............................................................................... Piper nigrum L. Pepper, cayenne ......................................................................... Capsicum frutescens L. or Capsicum annuum L. Pepper, red .................................................................................. Do. Pepper, white ............................................................................... Piper nigrum L. Peppermint .................................................................................. Mentha piperita L. Poppy seed -
Fats Ebook Feb 02.Pdf
2 DRHYMAN.COM Contents Contents INTRODUCTION ................................. 8 PART I ........................................... 11 Dietary Fats: The Good, Bad and the Ugly ............................................ 11 Fatty Acids ............................................................................................ 11 Saturated Fat ........................................................................................ 12 Polyunsaturated Fats ............................................................................ 14 Essential Fatty Acids 101- Omega-3 and Omega-6 ............................... 14 The Beneficial Omega-6 Fatty Acid: GLA ............................................... 16 How Fatty Acids Affect Brain Health ..................................................... 17 Omega-7 Fatty Acids ............................................................................ 18 Monounsaturated Fat ............................................................................ 18 Trans Fats ............................................................................................. 20 Trans Fats and Health ........................................................................... 21 Toxins in Fat .......................................................................................... 22 A Case for Organic ................................................................................ 23 DRHYMAN.COM 3 PART II .......................................... 24 Animal Fats ....................................................................... -
Illinois Exotic Species List
Exotic Species in Illinois Descriptions for these exotic species in Illinois will be added to the Web page as time allows for their development. A name followed by an asterisk (*) indicates that a description for that species can currently be found on the Web site. This list does not currently name all of the exotic species in the state, but it does show many of them. It will be updated regularly with additional information. Microbes viral hemorrhagic septicemia Novirhabdovirus sp. West Nile virus Flavivirus sp. Zika virus Flavivirus sp. Fungi oak wilt Ceratocystis fagacearum chestnut blight Cryphonectria parasitica Dutch elm disease Ophiostoma novo-ulmi and Ophiostoma ulmi late blight Phytophthora infestans white-nose syndrome Pseudogymnoascus destructans butternut canker Sirococcus clavigignenti-juglandacearum Plants okra Abelmoschus esculentus velvet-leaf Abutilon theophrastii Amur maple* Acer ginnala Norway maple Acer platanoides sycamore maple Acer pseudoplatanus common yarrow* Achillea millefolium Japanese chaff flower Achyranthes japonica Russian knapweed Acroptilon repens climbing fumitory Adlumia fungosa jointed goat grass Aegilops cylindrica goutweed Aegopodium podagraria horse chestnut Aesculus hippocastanum fool’s parsley Aethusa cynapium crested wheat grass Agropyron cristatum wheat grass Agropyron desertorum corn cockle Agrostemma githago Rhode Island bent grass Agrostis capillaris tree-of-heaven* Ailanthus altissima slender hairgrass Aira caryophyllaea Geneva bugleweed Ajuga genevensis carpet bugleweed* Ajuga reptans mimosa -
Nursery Price List
Lincoln-Oakes Nurseries 3310 University Drive • Bismarck, ND 58504 Nursery Seed Price List 701-223-8575 • [email protected] The following seed is in stock or will be collected and available for 2010 or spring 2011 PENDING CROP, all climatic zone 3/4 collections from established plants in North Dakota except where noted. Acer ginnala - 18.00/lb d.w Cornus racemosa - 19.00/lb Amur Maple Gray dogwood Acer tataricum - 15.00/lb d.w Cornus alternifolia - 21.00/lb Tatarian Maple Pagoda dogwood Aesculus glabra (ND, NE) - 3.95/lb Cornus stolonifera (sericea) - 30.00/lb Ohio Buckeye – collected from large well performing Redosier dogwood Trees in upper midwest Amorpha canescens - 90.00/lb Leadplant 7.50/oz Amorpha fruiticosa - 10.50/lb False Indigo – native wetland restoration shrub Aronia melanocarpa ‘McKenzie” - 52.00/lb Black chokeberry - taller form reaching 6-8 ft in height, glossy foliage, heavy fruit production, Corylus cornuta (partial husks) - 16.00/lb NRCS release Beaked hazelnut/Native hazelnut (Inquire) Caragana arborescens - 16.00/lb Cotoneaster integerrimus ‘Centennial’ - 32.00/lb Siberian peashrub European cotoneaster – NRCS release, 6-10’ in height, bright red fruit Celastrus scandens (true) (Inquire) - 58.00/lb American bittersweet, no other contaminating species in area Crataegus crus-galli - 22.00/lb Cockspur hawthorn, seed from inermis Crataegus mollis ‘Homestead’ arnoldiana-24.00/lb Arnold hawthorn – NRCS release Crataegus mollis - 19.50/lb Downy hawthorn Elaeagnus angustifolia - 9.00/lb Russian olive Elaeagnus commutata -
Coriander Fruit. I Yield and Glucosinolate Contents of Mustard (Sinapis Sp., Brassica Sp.) Seeds
JOURNAL OF AGRICULTURAL SCIENCE IN FINLAND Maataloustieteellinen A ikakauskirja Vol. 58: 157—162, 1986 Yield and glucosinolates in mustard seeds and volatile oils in caraway seeds and coriander fruit. I Yield and glucosinolate contents of mustard (Sinapis sp., Brassica sp.) seeds 1 2 3 2 *, HÄLVÄ, S. , HIRVI, T. MÄKINEN, S. and HONKANEN, E. 1 Dept of Horticulture, University of Helsinki, SF-00710 HELSINKI, Finland 2 VTT, Food Research Laboratory, SF-02150 ESPOO, Finland 3 Dept of Nutrition, University of Helsinki, SF-00710 HELSINKI, Finland Abstract. Different varieties of yellow mustard (Sinapis alba L.), brown mustard (Bras- sica juncea (L.) Czern.) and black mustard (Brassica nigra (L.) W.D.J. Koch) were tested in 1983—1985 at three locations in Finland. The average seed yield of yellow mustard was 2220 kg/ha, it’s sinalbine content being 2.2—5.2 g/100 g. There were no major differences between the tested varieties. Varieties ‘Kirby’ and ‘Gisilba’ produced the largest yields. ‘Gisil- ba’ and ‘Ochre’ had the shortest growth periods. The sinalbine content in yellow mustard seeds varied more between the years than between the varieties. The average yield ofbrown mustard was 1620 kg/ha. The variety ‘Picra’ was slightly better than the other varieties with respect to yield and early ripening. The sinigrine content in brown mustard seeds were approximately from traces to 4.4 g/100 g those of‘Dome’, ‘Blaze’, ‘Sv 8341001’ and ‘Trowse’ being highest. Black mustard yielded less than 700 kg/ha, the sinigrine content of the seeds being 1.8—4.5 g/100g.