Activities and Mechanisms of Eugenol and Esential Oil Betel Leaf (Piper Betle, Linn) Against Some Bacterial Pathogens

Total Page:16

File Type:pdf, Size:1020Kb

Activities and Mechanisms of Eugenol and Esential Oil Betel Leaf (Piper Betle, Linn) Against Some Bacterial Pathogens Eco. Env. & Cons. 25 (3) : 2019; pp. (1461-1465) Copyright@ EM International ISSN 0971–765X Activities and mechanisms of Eugenol and esential oil betel leaf (Piper betle, Linn) against some bacterial pathogens *Muhammad Yanis Musdja1, Ulfa Sadiah1 and Eka Putri1 Department of Pharmacy, State Islamic University, Jakarta, Indonesia (Received 20 January, 2019; accepted 30 March, 2019) ABSTRACT Eugenol is one of the ingredients of essential oils of betel leaf and clove pistil, essential oils of betel leaf and eugenol are used by health workers and the community against microbes. This aim of this research was to determine the activity and mechanism of inhibition of the essential oil of betel leaf that was compared to eugenol against Proteus mirabilis, Proteus vulgaris, Salmonella thypimurium, Shigella flexneri, and Streptococcus mutans. Determination of Minimum Inhibitory Concentration (MIC) was done by using micro dilution method. MIC values of essential oil for Proteus mirabilis 9% (v/v), Proteus vulgaris 6% (v/v), Salmonella thypimurium 5% (v/v), Shigella flexneri 11% (v/v), and Streptococcus mutans more than 17% (v/v), and for eugenol was obtained MICvalues for Proteus mirabilis 0,4% (v/v), Proteus vulgaris 0,5% (v/v), Salmonella thypimurium 0,2% (v/v), Shigella flexneri 0,5% (v/v) and Streptococcus mutans more 0,4% (v/v). mechanism of inhibition of the essential oil of betel leaf and eugenol could cause membrane damage that indicated with the accurrence of leakage of cellular metabolites. In this cases, could be seen with the increase leaked nucleic acid and protein from cell of bacteria that indicates an increased absorbance at wavelength of 260 nm and 280 nm by using Ultra Violet-Visible Spectrophotometer. This was reinforced by an increase in leakage ions Ca ,+and K+,with observed by using Atomic Absorption Spectrophotometre (AAS) moreover also occurred plasmolysis on bacterial that was observed by using Scanning Electron Microscope (SEM). Key words : Piper betle, Proteus mirabilis, Proteus vulgaris, Salmonella thypimurium, Shigellaflexneri, Streptococcus mutans, Antibacteri. Introduction against bacteria, parasites, viruses and fungi. In this case if the experts fail to find new drugs to fight in- Finding new antimicrobial compounds is very ur- fection, then in the next 20-30 years, to treat infec- gent, because as predicted by WHO, in the near fu- tious diseases will be more difficult. Antimicrobial ture, we will enter the post-antibiotic era. Because resistance happens when microorganisms, i.e bac- the antibiotics that exist now, from time to time, teria, fungi, viruses, and parasites change when have continued to increase resistance to antibiotics they are exposed to Anti-microbial drugs such as that exist today. Therefore, on the world health day antibiotics, antifungals, antivirals, antimalarials, in 2011, the WHO has declared combat to antimicro- and anthelmintics. At this ime, new resistance bial resistance (AMR) worldwide (WHO, 2011) mechanisms are emerging and spreading globally, Antimicrobial resistance (AMR) has threatened threatening our ability to treat common infectious the prevention and treatment of infectious diseases diseases, resulting in prolonged illness, disability *Corresponding author’s email : yanis.musdja @uinjkt.ac.id 1462 Eco. Env. & Cons. 25 (3) : 2019 and death. Antimicrobial resistance occurs naturally methods (2006) by using micro-dilution (Supprakul over time, usually through genetic changes. Antimi- et al., 2006). crobial resistant-microbes are found in people, Analysis of Proteins and Nucleic Acids was de- animals, food, and the environment (in water, soil termined based on Carson et al., methods (2002) and air). Antibiotic resistance is present in every from suspension of test bacteria that had been incu- country, especially against, resistance in tuberculo- bated for 24 hours in Mueller-Hinton Broth Medium sis (TB), malaria. HIV, influenza etc (WHO, 2018, (MHB) by using UV-VIS spectrophotometer Cowan, 1999). (Carson et al., 2002; Glasel, 1995) Therefore it is very necessary to look for new an- Analysis of leakage of metals were measured in tibacterials to prevent and treat infectious diseases, the form ions Ca2+ and K+ based Carson et al., meth- especially those sourced from natural products. In ods (2002) by using Atomic Absorption Spectrum the essential oil of betel leaf, there are many (Carson et al., 2002) phenol compounds which are strongly suspected to Analysis of changes in bacterial cell morphology have efficacy against microbes. Because of the large was done based on Carlson methods (2002) by us- number of chemical compounds, where the possi- ing Scanning Electron Microscopy (SEM) (Carson bility of work is synergistic. It is likely that mi- et al. methods, 2002; Cox et al., 2001) crobes are more difficult to become resistant to betel leaf essential oil. Eugenol has long been used Results and Discussion as a disinfectant, especially by dentists. Eugenol can be made synthetically or can also be obtained by iso- The result of the identification was carried out by lating from betel leaves, or cloves. (Coralie Pavesi et the Biology Research Center, Indonesian Institute of al., 2018; Abd El-Baky et al., 2016; Hamed et al., Sciences, Bogor, Indonesia, showed that the plants 2012). used was true betel leaves (Piper betle Linn). Usually natural products have smaller side ef- Essential oil of betel leaf was isolated in a fresh fects than synthetic chemical compounds or single condition by using steam distillation methods chemical compounds (Cowan, 1999). However, to which was clear yellowish in color with a distinctive compare the advantages and disadvantages be- odor such as betel nut with a yield value of 0.14% (v tween eugenol and betel leaf essential oil as antibac- / w). terial, other studies are needed, such as safety and Essential oil was analyzed by using GC-MS and side effects, types of bacteria that are more sensitive obtained results in the form of chromatograms. and the prices of these two compounds, etc. Chromatogram results showed the chemical compo- nents of essential oil of betel leaf has 57 components Materials and Methods with major components (> 1%) as many as 18 com- ponents and minor components (<1%) as many as Betel leaf (Piper bettle Linn) was obtained from the 39 chemical components of essential oil of betel leaf. Bogor Medicinal and Aromatic Plant, Bogor, Indo- nesia. Betel leaf (Piper bettle Linn) was identified at the Center for Biological Research, Indonesian Insti- tute of Sciences, Bogor Indonesia Preparation of test material and isolation of betel leaf essential oil was done with steam distillation methods. Identify the chemical components of es- sential oils of betel leaf and eugenol was done by using GC-MS (Caburian et al., 2010; Suppakul et al., 2006) Determination of diameter zone inhibition was carried out based on Supprakul et al., methods (2006) by using paper disc diffusion (Supprakul et al., 2006) Determination of Minimum Inhibition Concen- tration was carried out based on Supprakul et al Fig. 1. Chromatogram of of betel oil (Piper bettle Linn) MUSDJA ET AL 1463 As shown in Figure 1. Table 2. The absorbance values of nucleic acid com- Synthetic Eugenol was obtained from the Indone- pounds (260 nm) of essential oils and eugenot sian Institute of Sciences, after analysis by using against Shigella flexneri with UV-Vis. GCMS, showed that the compound was Eugenol Treatment Absorbance Absorbance with very high purity or high quality. As shown in betel oil eugenol Figure 2. Normal Control 0.283 0.283 The test results of the zone of inhibition of vola- 1 MIC 1.018 1.446 tile oil and eugenol, each with a concentration of 2 MIC 1.366 1.842 15% against several gram (+) pathogenic bacteria are shown in Table 1. Table 3. The absorbance values of protein (280 nm) of es- Antibacterial activity test results with concentra- sential oils and eugenot against Shigella flexneri tion 15% of both essential oil of betel leaf & eugenol with UV-Vis. against some bacteria. Determination of MIC value for essential oils of Treatment Absorbance Absorbance betel oil eugenol betel leaf was startted from a concentration of 4% to 11% (v / v), except for Sreptococcus mutans was Normal Control 0,260 0,260 started from a concentration of 4-17% (v / v) and for 1 MIC 1,351 1,552 eugenol was started from a concentration of 0.1% - 2 MIC 1,630 1,709 0 , 8% (v / v). This concentration determination was based on 100% bacterial growth inhibition by essen- Table 4. Measurement of Ca2+ ion levels of Shigella tial oils of betel leaf and eugenol at the lowest con- flexneri by using Atomic Absorption Spectro- centration. As shown in Table 2 photometry (AAS). Protein leak analysis at a wavelength of 260 nm Treatment Iion Ca2+ betel Ion Ca2+ eugenol and nucleic acid at a wavelength of 280 nm was car- (Concentration) oil (ppm) (ppm) ried out using a UV / VIS spectrophotometer. In Normal control 4,21 4,21 this experiment, Shigella flexneri was used as a com- 1 MIC 27 31 parison with no essential oils and eugenol. In this 2 MIC 32 35 case a dose of 1MIC (11%) and 2 MIC (22%) was used for essential oils and a dose of 1MIC (0.5%) and 2MIC(1%) for eugenol. As shown in Table 3. Table 5. Measurement of K+ ion of Shigella flexneri by using Atomic Absorption Spectrophotometri Analysis of Ca2+ and K+ ion leakage were carried (AAS) out by using Atomic Absorption Spectrophotometry (AAS). In this experiment, Shigella flexneri was used Perlakuan Ion K+ betel Ion K+ eugenol as a comparison without giving essential oils and (Konsentrasi) oil (ppm) (ppm) eugenol. In this case a dose of 1MIC (11%) and Normal control 52,3 52,3 2MIC (22%) were used for essential oils and a dose 1 MIC 61 78 of 1MIC (0.5%) and 2MIC (1%) for eugenol, as 2 MIC 86 90 shown in Table 5 Morphological changes in Shigella flexneri cells shown in Figure 2.b and 2.c for essential oils and 2.d was caused by betel oils and eugenol at a dose of 1 and 2.e for eugenol.
Recommended publications
  • Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected]
    Clemson University TigerPrints All Theses Theses 5-2012 Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected] Follow this and additional works at: https://tigerprints.clemson.edu/all_theses Part of the Forest Sciences Commons Recommended Citation Cummings, Kate, "Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole" (2012). All Theses. 1345. https://tigerprints.clemson.edu/all_theses/1345 This Thesis is brought to you for free and open access by the Theses at TigerPrints. It has been accepted for inclusion in All Theses by an authorized administrator of TigerPrints. For more information, please contact [email protected]. SASSAFRAS TEA: USING A TRADITIONAL METHOD OF PREPARATION TO REDUCE THE CARCINOGENIC COMPOUND SAFROLE A Thesis Presented to the Graduate School of Clemson University In Partial Fulfillment of the Requirements for the Degree Master of Science Forest Resources by Kate Cummings May 2012 Accepted by: Patricia Layton, Ph.D., Committee Chair Karen C. Hall, Ph.D Feng Chen, Ph. D. Christina Wells, Ph. D. ABSTRACT The purpose of this research is to quantify the carcinogenic compound safrole in the traditional preparation method of making sassafras tea from the root of Sassafras albidum. The traditional method investigated was typical of preparation by members of the Eastern Band of Cherokee Indians and other Appalachian peoples. Sassafras is a tree common to the eastern coast of the United States, especially in the mountainous regions. Historically and continuing until today, roots of the tree are used to prepare fragrant teas and syrups.
    [Show full text]
  • Various Terminologies Associated with Areca Nut and Tobacco Chewing: a Review
    Journal of Oral and Maxillofacial Pathology Vol. 19 Issue 1 Jan ‑ Apr 2015 69 REVIEW ARTICLE Various terminologies associated with areca nut and tobacco chewing: A review Kalpana A Patidar, Rajkumar Parwani, Sangeeta P Wanjari, Atul P Patidar Department of Oral and Maxillofacial Pathology, Modern Dental College and Research Center, Indore, Madhya Pradesh, India Address for correspondence: ABSTRACT Dr. Kalpana A Patidar, Globally, arecanut and tobacco are among the most common addictions. Department of Oral and Maxillofacial Pathology, Tobacco and arecanut alone or in combination are practiced in different regions Modern Dental College and Research Centre, in various forms. Subsequently, oral mucosal lesions also show marked Airport Road, Gandhi Nagar, Indore ‑ 452 001, Madhya Pradesh, India. variations in their clinical as well as histopathological appearance. However, it E‑mail: [email protected] has been found that there is no uniformity and awareness while reporting these habits. Various terminologies used by investigators like ‘betel chewing’,‘betel Received: 26‑02‑2014 quid chewing’,‘betel nut chewing’,‘betel nut habit’,‘tobacco chewing’and ‘paan Accepted: 28‑03‑2015 chewing’ clearly indicate that there is lack of knowledge and lots of confusion about the exact terminology and content of the habit. If the health promotion initiatives are to be considered, a thorough knowledge of composition and way of practicing the habit is essential. In this article we reviewed composition and various terminologies associated with areca nut and tobacco habits in an effort to clearly delineate various habits. Key words: Areca nut, habit, paan, quid, tobacco INTRODUCTION Tobacco plant, probably cultivated by man about 1,000 years back have now crept into each and every part of world.
    [Show full text]
  • For Review Only
    International Wound Journal Essential oils and met al ions as alternative antimicrobial agents: A focus on tea tree oil and silver Journal:For International Review Wound Journal Only Manuscript ID IWJ-15-430.R1 Wiley - Manuscript type: Original Article Keywords: Antimicrobial, Silver, Tea Tree Oil, Wound infection The increasing occurrence of hospital infections and the emerging problems posed by antibiotic resistant strains contribute to escalating treatment costs. Infection on the wound site can potentially stall the healing process at the inflammatory stage, leading to the development of acute wounds. Traditional wound treatment regime can no longer cope with the complications posed by antibiotic resistant strains; hence there is a need to explore the use of alternative antimicrobial agents. In recent research, pre- antibiotic compounds, including heavy metal ions and essential oils have been re-investigated for their potential use as effective antimicrobial Abstract: agents. Essential oils have been identified to have potent antimicrobial, antifungal, antiviral, anti-inflammatory, anti-oxidant and other beneficial therapeutic properties. Similarly, heavy metal ions have also been used as disinfecting agents due to their broad spectrum activities. Such activities is contributed by reactive properties of the metal cations, which allows the ions to interact with many different intracellular compounds, thereby resulting in the disruption of vital cell function leading to cell death. This review will discuss the potential properties of essential oils and heavy metal ions, in particular tea tree oil and silver ions as alternative antimicrobial agents for the treatment of wounds. Page 1 of 52 International Wound Journal Abstract The increasing occurrence of hospital acquired infections and the emerging problems posed by antibiotic resistant microbial strains have both contributed to the escalating cost of treatment.
    [Show full text]
  • Oysters, Red Chilli & Lime Dressing 4.5Ea Betel Leaf, Smoked Trout, Galangal, Roe 8.5Ea Fried Tumeric & Garlic Marina
    Oysters, red chilli & lime dressing 4.5ea Betel leaf, smoked trout, galangal, roe 8.5ea Fried tumeric & garlic marinated Barramundi fish wings, chilli, lime 9.5ea Minced chicken & prawns, pineapple, mandarin, fried shallots, peanuts 14.5 Silken tofu pork dumplings, sweet chilli sauce 14.5 Mr Jones son-in-law eggs, sweet tamarind sauce 14.5 Pumpkin eggnet, caramelized coconut, peanuts, lime, lemongrass 16.5 Chiang Mai larp minced duck, northern herbs, betel leaf 18.5 ------------------------------------------------------------------------------------------------------------------------------------- Spicy green papaya salad, coconut rice – mild, hot, Thai hot! 21 Salad of pomelo, ginger, toasted coconut, peanuts, lime, palm sugar caramel 16.5 Thai vegetable & herb salad, sweet & sour sesame dressing 19.5 Stir fried Chinese watercress, garlic, yellow bean 14.5 Stir fried mussels, chilli, lime, peanuts 18.5 Stir fried pork belly, Chinese broccoli, garlic, oyster sauce 26 Stir fried wagyu beef, charred onions, Thai basil, oyster sauce 36 ------------------------------------------------------------------------------------------------------------------------------------- Caramelized pork, chilli vinegar, star anise 18.5 Chicken broth, shiitake, young coconut, Thai basil 9.5 Thai fried chicken, house made sriracha sauce & plum sauce 26 Whole fish market price fried with a salad of pomelo, chilli, lime, mint Or steamed, young ginger, spring onions, soy Yellow curry of cauliflower, tomato, cucumber relish 24 Penang curry of chicken, peanuts, Thai
    [Show full text]
  • Jackfruit Improvement in the Asia-Pacific Region
    Jackfruit Improvement in the Asia-Pacific Region A Status Report Dr. Amrik Singh Sidhu Director Indian Institute of Horticultural Research Hassarghatta Lake Post, Bangaluru - 560 089, Karnataka, India Asia-Pacific Association of Agricultural Research Institutions c/o FAO Regional Office for Asia and the Pacific Bangkok, Thailand Citation: APAARI. 2012. Jackfruit Improvement in the Asia-Pacific Region – A Status Report. Asia-Pacific Association of Agricultural Research Institutions, Bangkok, Thailand. 182 p. For copies and further information, please write to: The Executive Secretary Asia-Pacific Association of Agricultural Research Institutions (APAARI) C/o FAO Regional Office for Asia & the Pacific (FAO RAP) Maliwan Mansion, 39, Phra Atit Road Bangkok 10200, Thailand Tel : (+66 2) 697 4371-3 Fax : (+ 66 2) 697 4408 Email: [email protected] Website : www.apaari.org Printed in June, 2012 Contents Foreword v Acronyms and Abbreviations vii 1. Production Status of Jackfruit in the Asia-Pacific Region 1 2. Germplasm Collection, Characterization, Conservation and Utilization 10 3. Varietal Improvement 37 4. Package of Cultivation Practices 54 5. Diversified Uses and Value Added Products 87 6. Economics and Marketing of Jackfruit 123 7. Future Prospects and Strategy for Jackfruit Production and Utilization 143 8. References 152 iv Jackfruit Improvement in the Asia-Pacific Region - A Status Report Foreword The jackfruit is native to parts of South and Southeast Asia and is believed to have originated in the rainforests of Western Ghats of India and is cultivated throughout the low lands in South and Southeast Asia. Major jackfruit producing countries are Bangladesh, India, Myanmar, Nepal, Thailand, Vietnam, China, the Philippines, Indonesia, Malaysia and Sri Lanka.
    [Show full text]
  • Breadfruit Production Guide
    BREADFRUIT PRODUCTION RECOMMENDED PRACTICES GUIDE FOR GROWING, HARVESTING, AND HANDLING 2nd Edition By Craig Elevitch, Diane Ragone, and Ian Cole Breadfruit Production Guide: Recommended Acknowledgments practices for growing, harvesting, and handling We are indebted to the many reviewers of this work, who con- tributed numerous corrections and suggestions that shaped By Craig Elevitch, Diane Ragone, and Ian Cole the final publication: Failautusi Avegalio, Jr., Heidi Bornhorst, © 2013, 2014 Craig Elevitch, Diane Ragone, and Ian Cole. All John Cadman, Jesus Castro, Jim Currie, Andrea Dean, Emih- Rights Reserved. Second Edition 2014. ner Johnson, Shirley Kauhaihao, Robert Paull, Grant Percival, the Pacific Breadfruit Project (Andrew McGregor, Livai Tora, Photographs are copyright their respective owners. Kyle Stice, and Kaitu Erasito), and the Scientific Research Or- ISBN: 978-1939618030 ganisation of Samoa (Tilafono David Hunter, Kenneth Wong, Gaufa Salesa Fetu, Kuinimeri Asora Finau). The authors grate- This is a publication of Ho‘oulu ka ‘Ulu—Revitalizing fully acknowledge Andrea Dean for input in formulating the Breadfruit, a project of Hawai‘i Homegrown Food Network content of this guide. Photo contributions by Jim Wiseman, Ric and Breadfruit Institute of the National Tropical Botanical Rocker, and Kamaui Aiona, are greatly appreciated. The kapa Garden. The Ho‘oulu ka ‘Ulu project is directed by Andrea ‘ulu artwork pictured on cover was crafted by Kumu Wesley Sen. Dean, Craig Elevitch, and Diane Ragone. Finally, our deepest gratitude to all of the Pacific Island farmers Recommended citation who have contributed to the knowledge base for breadfruit for generations. Elevitch, C., D. Ragone, and I. Cole. 2014. Breadfruit Produc- tion Guide: Recommended practices for growing, harvest- Author bios ing, and handling (2nd Edition).
    [Show full text]
  • Non-Timber Forest Products and Local Livelihoods in Ritigala, Sri Lanka
    Conservaition Issues in Asia Non-Timber Forest Products and Local Livelihoods In Ritigala, Sri Lanka August 2002 Jill Blockhus, Anoja Wickramasinghe. Mike Nurse and Manuel Ruiz Pérez IUCN The World Conservation Union Published by: IUCN Asia Copyright: ©2002 International Union for Conservation of Nature and Natural Resources Reproduction of this publication for educational or other non-commercial purpose is authorized without prior written permission from the copyright holder provided the source is fully acknowledged. Reproduction of this for resale or other commercial purposes is prohibited without prior written permission of the copyright holder. Citation: Jill Blockhus. Anoja Wickramasinghe, Mike Nurse and Manuel Ruiz-Perez Non-Timber Forest Products and Local Livelihoods In Ritigala, Sri Lanka ISBN: 974-90512-7-0 Photos by: Jill Blockhus Layout by: Infinity Press Ltd. Printing by: Infinity Press Ltd. 100/492 Changwattana 10 Laksi. Bangkok 10210. Thailand Available from: IUCN Publications Services Unit 219c Huntingdon Road. Cambridge CB3 ODL, United Kingdom Tel:+44 1223 277894 Fax:+44 1223 2777175 Email: [email protected] http://www iucn.org A catalogue of IUCN publications is also available Conservation Issues in Asia Non-Timber Forest Products and Local Livelihoods In Ritigala, Sri Lanka Jill Blockhus, Anoja Wickramasinghe, Mike Nurse and Manuel Ruiz Perez August 2002 IUCN The World Conservation Union Contents ACKNOWLEDGEMENTS 4 LIST OF FIGURES 5 GLOSSARY 6 INTRODUCTION 7 Case Study Objectives 8 Overview 9 SECTION 1: INTRODUCTION
    [Show full text]
  • Rasayana: Ayurvedic Herbs for Longevity and Rejuvenation
    Rasayana Traditional Herbal Medicines for Modern Times Each volume in this series provides academia, health sciences and the herbal medicines industry with in-depth coverage of the herbal remedies for infectious diseases, certain medical conditions or the plant medicines of a particular country. Edited by Dr Roland Hardman Volume 1 Shengmai San, edited by Kam-Ming Ko Volume 2 Rasayana, by H.S. Puri Rasayana Ayurvedic herbs for longevity and rejuvenation H.S. Puri First published 2003 by Taylor & Francis 11 New Fetter Lane, London EC4P 4EE Simultaneously published in the USA and Canada by Taylor & Francis Inc, 29 West 35th Street, New York, NY 10001 Taylor & Francis is an imprint of the Taylor & Francis Group This edition published in the Taylor & Francis e-Library, 2003. © 2003 Taylor & Francis All rights reserved. No part of this book may be reprinted or reproduced or utilised in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission in writing from the publishers. Every effort has been made to ensure that the advice and information in this book is true and accurate at the time of going to press. However, neither the publisher nor the authors can accept any legal responsibility or liability for any errors or omissions that may be made. In the case of drug administration, any medical procedure or the use of technical equipment mentioned within this book, you are strongly advised to consult the
    [Show full text]
  • National Register of Medicinal Plants
    Digitized by Google Digitized by Google IUCI Nepal National Register of Medicinal Plants IUCl-The World Conservation union May 2000 ... .....,...... , ... 111 IUCN ....,, ., fllrlll •• ... c-.ltloll n.w.wc:-....u.i. IIHI l111I11111I1111II1111II111111111111111 9AZG-Y9Q-23PK Published by: IUCN Nepal Copyright: 2000. IUCN Nepal The role of Swiss Agency for Development and Cooperation in supporting the IUCN Nepal is gratefully acknowledged. The material in this publication may be reproduced in whole or in part and in any form for education or non-profit uses, without special permission from the copyright holder, provided acknowledgment of the source is made. IUCN Nepal would appreciate receiving a copy of any publication which uses this publication as a source. No use of this publication may be made for resale or other commercial purposes without prior written permission of IUCN Nepal. Citation: IUCN Nepal. 2000. National Register ofMedicinal Plants. Kathmandu: IUCN Nepal. ix+ 163 pp. ISBN: 92-9144-048-5 Layout and Design: Upendra Shrestha & Kanhaiya L. Shrestha Cover design: Upendra Shrestha Cover Pictures: Pages from the manuscript of Chandra Nighantu drawn towards the end of 19th century (Courtesy: Singh Durbar Vaidhyakhana Development Committee) Left-hand side: Rajbriksha (Cassia fistula) occuring in the Tarai and other tropical regions of Nepal lying below 1,000 m altitude. Right-hand side: jatamansi (Nardostachys grandif/ora) occuring at 3,000m to 4,000m in the alpine and subalpine zone of Nepal Himalaya. Available from: IUCN Nepal P.O. Box 3923 Kathmandu, Nepal The views expressed in this document are those of the authors and do not necessarily reflect the official views of IUCN Nepal.
    [Show full text]
  • Perennial Edible Fruits of the Tropics: an and Taxonomists Throughout the World Who Have Left Inventory
    United States Department of Agriculture Perennial Edible Fruits Agricultural Research Service of the Tropics Agriculture Handbook No. 642 An Inventory t Abstract Acknowledgments Martin, Franklin W., Carl W. Cannpbell, Ruth M. Puberté. We owe first thanks to the botanists, horticulturists 1987 Perennial Edible Fruits of the Tropics: An and taxonomists throughout the world who have left Inventory. U.S. Department of Agriculture, written records of the fruits they encountered. Agriculture Handbook No. 642, 252 p., illus. Second, we thank Richard A. Hamilton, who read and The edible fruits of the Tropics are nnany in number, criticized the major part of the manuscript. His help varied in form, and irregular in distribution. They can be was invaluable. categorized as major or minor. Only about 300 Tropical fruits can be considered great. These are outstanding We also thank the many individuals who read, criti- in one or more of the following: Size, beauty, flavor, and cized, or contributed to various parts of the book. In nutritional value. In contrast are the more than 3,000 alphabetical order, they are Susan Abraham (Indian fruits that can be considered minor, limited severely by fruits), Herbert Barrett (citrus fruits), Jose Calzada one or more defects, such as very small size, poor taste Benza (fruits of Peru), Clarkson (South African fruits), or appeal, limited adaptability, or limited distribution. William 0. Cooper (citrus fruits), Derek Cormack The major fruits are not all well known. Some excellent (arrangements for review in Africa), Milton de Albu- fruits which rival the commercialized greatest are still querque (Brazilian fruits), Enriquito D.
    [Show full text]
  • Mulching for Moisture, Weed Control and Soil Protection
    What is mulch? Mulching Mulches are usually plant materials like for Moisture, Weed Control chopped leaves, small branches, coconut husks, grass clippings and wood chips placed and Soil Protection in a thick layer on the soil surface. Other USDA NRCS Practice (484) mulching materials common on Pacific Island farms include coconut fronds and husks, old coconut mats, banana leaves, breadfruit leaves, betel nut wastes, forest tree leaves, cardboard and chipped typhoon debris. Why use mulch? Pacific Island farmers can benefit from using mulch on their farm. Using this practice can: • protect the soil surface and help stop raindrop erosion. • feed crops and increase the crop yield. • add organic matter to the soil. • protect soil around new plantings. • smother weeds. • hold moisture in the soil. Use mulch around your crops to help smother weeds, conserve water, To learn more about protecting your protect the soil, and provide nutrients. farmland from water damage, read Protecting Soil on Pacific Island Farms. Where and when is mulching used? • Between rows in crops • Under fruit and other trees • In areas with heavy foot or machine traffic • In heavily shaded areas where vegetation will not grow well • On soils that don’t allow water to soak into the ground • Throughout the growing season, and especially when crops are still small and getting started • Between growing seasons when fields are left unplanted Compost, a special kind of mulch Composted waste (like grass, shrub and tree trimmings, leaves, and fruits) release plant Use mulch between rows in crops, in areas with heavy foot or vehicle nutrients as they decompose.
    [Show full text]
  • Betel-Like-Scented Piper Plants As Diverse Sources of Industrial and Medicinal Aromatic Chemicals
    Chiang Mai J. Sci. 2014; 41(5.1) 1171 Chiang Mai J. Sci. 2014; 41(5.1) : 1171-1181 http://epg.science.cmu.ac.th/ejournal/ Contributed Paper Betel-like-scented Piper Plants as Diverse Sources of Industrial and Medicinal Aromatic Chemicals Arisa Sanubol [a], Arunrat Chaveerach*[a], Runglawan Sudmoon [a], Tawatchai Tanee [b], Kowit Noikotr [c] and Chattong Chuachan [d] [a] Department of Biology, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand. [b] Faculty of Environment and Resource Studies, Mahasarakham University, Mahasarakham 44000, Thailand. [c] Department of Biology, Faculty of Science, Ramkhamhaeng University, Bangkok 10240, Thailand. [d] Garden and Development Department, Queen Sirikit Botanic Garden, The Botanical Garden Organization, Chiang Mai 50180, Thailand. *Author for correspondence; e-mail: [email protected] Received: 21 May 2013 Accepted: 10 August 2013 ABSTRACT Piper betle (Piperaceae) or betel leaf, known locally as “Phlu” has been used by people in Thailand for chewing for a long time. Additionally, the leaves are used for traditional remedies and folk customs, such as for weddings and housewarming ceremonies. More recently, the aromatic oil industry has used the leaves for oil distillation. Moreover, the oils are used in several household products. Over the past 12 years of our research on Piper species, we found that among the more than 43 species recorded, there are some plants other than P. betle that possess a betel-like scent, viz. P. betloides, P. crocatum, P. maculaphyllum, P. rubroglandulosum, P. semiimmersum, P. submultinerve, P. tricolor, and P. yinkiangense. As it was expected that these plants would contain similar useful chemicals, their extracts were screened for the chemical contents by GC-MS.
    [Show full text]