Non-Timber Forest Products and Local Livelihoods in Ritigala, Sri Lanka
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International Poplar Commission Poplars, Willows and People's Wellbeing
INTERNATIONAL POPLAR COMMISSION 23rd Session Beijing, China, 27 – 30 October 2008 POPLARS, WILLOWS AND PEOPLE’S WELLBEING Synthesis of Country Progress Reports Activities Related to Poplar and Willow Cultivation and Utilization, 2004 through 2007 October 2008 Forest Resources Development Service Working Paper IPC/6E Forest Management Division FAO, Rome, Italy Forestry Department Disclaimer Nineteen member countries of the IPC have provided national progress reports to the 23rd Session of the International Poplar Commission. A Synthesis has been made by the Food and Agriculture Organization of the United Nations (FAO) and summarizes issues, highlights status and identifies trends affecting cultivation, management and utilization of Poplars and Willows in temperate and boreal regions of the world. Comments and feedback are welcome. For further information, please contact: Mr. Jim Carle Secretary International Poplar Commission Forestry Department Food and Agriculture Organization of the United Nations (FAO) Viale delle Terme di Caracalla I-00153 Rome ITALY E-mail: [email protected] For quotation: FAO, October 2008. Synthesis of Country Progress Reports received, prepared for the 23rd Session of the International Poplar Commission, jointly hosted by FAO and by the Beijing Forestry University, the State Forest Administration of China and the Chinese Academy of Forestry; Beijing, China, 27-30 October 2008. International Poplar Commission, Working, Paper IPC/6. Forest Management Division, FAO, Rome (unpublished). Web references: For details relating to the International Poplar Commission as a Technical Statutory Body of FAO, including National Poplar Commissions, working parties and initiatives, can be viewed on www.fao.org/forestry/ipc, and highlights of the 23rd Session of the International Poplar Commission 2008 can be viewed on www.fao.org/forestry/ipc2008. -
Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected]
Clemson University TigerPrints All Theses Theses 5-2012 Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected] Follow this and additional works at: https://tigerprints.clemson.edu/all_theses Part of the Forest Sciences Commons Recommended Citation Cummings, Kate, "Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole" (2012). All Theses. 1345. https://tigerprints.clemson.edu/all_theses/1345 This Thesis is brought to you for free and open access by the Theses at TigerPrints. It has been accepted for inclusion in All Theses by an authorized administrator of TigerPrints. For more information, please contact [email protected]. SASSAFRAS TEA: USING A TRADITIONAL METHOD OF PREPARATION TO REDUCE THE CARCINOGENIC COMPOUND SAFROLE A Thesis Presented to the Graduate School of Clemson University In Partial Fulfillment of the Requirements for the Degree Master of Science Forest Resources by Kate Cummings May 2012 Accepted by: Patricia Layton, Ph.D., Committee Chair Karen C. Hall, Ph.D Feng Chen, Ph. D. Christina Wells, Ph. D. ABSTRACT The purpose of this research is to quantify the carcinogenic compound safrole in the traditional preparation method of making sassafras tea from the root of Sassafras albidum. The traditional method investigated was typical of preparation by members of the Eastern Band of Cherokee Indians and other Appalachian peoples. Sassafras is a tree common to the eastern coast of the United States, especially in the mountainous regions. Historically and continuing until today, roots of the tree are used to prepare fragrant teas and syrups. -
Essential Oil Production Under Public Sector, Private Partnershipmodel
ESSENTIAL OIL PRODUCTION UNDER PUBLIC SECTOR, PRIVATE PARTNERSHIPMODEL - V.S. VENKATESHA GOWDA FORMER GENERAL MANAGER KARNATAKA SOAPS & DETERGENTS LTD., BANGALORE-55 1 INTRODUCTION: Definition of Essential Oil : The scented oil obtained from natural sources is called Essential oil. An essential oil may be defined as a volatile perfumery material derived from a single source of vegetable or animal origin, which has been separated from that source by a physical process. Natural Essential Oils Are The JEWELS OF NATURE – only Kings & Queens and rich persons were supposed to use these essential oils and barter with other valuables. 2 PRODUCTION OF ESSENTIAL OILS: India is already world leader as far as production and export of essential oils and their value added products are concerned. Many factors go in favour of our country, 1) Biodiversity 2) Scientific manpower 3) Processing industry 4) Huge investment in trade Unless, all these four parameters are well addressed by any country, an industry cannot grow and achieve distinction. 3 The production of essential oils can be grouped in to five categories, 1) Essential oils for processing 2) Essential oils for fragrances 3) Essential oils for flavours 4) Essential oils for aromatherapy and natural medicines 5) Essential oils for pharma oils. 4 WORLD PRODUCTION OF ESSENTIAL OILS FOR PROCESSING (2011) Essential Oil Quantity (in MTonnes) Producing Countries Basil 500 India Cederwood 3000 China, USA, India Citrodora 1000 China, Brazil, India, S.Africa Citronella 1500 China, Indonesia, India Clove Leaf 4000 Madagascar, Indonesia, Zanzibar Eucalyptus 5000 China, India, Australia Lemongrass 400 India, China, Guatemala Litsea cubeba 1500 China M. -
Optimizing the Debarking and Cutting Schedule of Cork Oak Stands María Pasalodos-Tato, Timo Pukkala, Isabel Cañellas, Mariola Sánchez-González
Optimizing the debarking and cutting schedule of cork oak stands María Pasalodos-Tato, Timo Pukkala, Isabel Cañellas, Mariola Sánchez-González To cite this version: María Pasalodos-Tato, Timo Pukkala, Isabel Cañellas, Mariola Sánchez-González. Optimizing the debarking and cutting schedule of cork oak stands. Annals of Forest Science, Springer Nature (since 2011)/EDP Science (until 2010), 2018, 75 (2), pp.61. 10.1007/s13595-018-0732-8. hal-02140098 HAL Id: hal-02140098 https://hal.archives-ouvertes.fr/hal-02140098 Submitted on 27 May 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Annals of Forest Science (2018) 75: 61 https://doi.org/10.1007/s13595-018-0732-8 RESEARCH PAPER Optimizing the debarking and cutting schedule of cork oak stands María Pasalodos-Tato1 & Timo Pukkala2 & Isabel Cañellas1 & Mariola Sánchez-González 1 Received: 10 November 2017 /Accepted: 30 March 2018 /Published online: 25 May 2018 # The Author(s) 2018 Abstract & Key message Optimal management of cork oak forest stands was analyzed for different site indices and cork growth rates. Optimal debarking intervals varied during the rotation and were sometimes shorter or longer than the officially recommended range of 9–14 years. -
INTERNATIONAL JOURNAL of ENVIRONMENT Volume-5, Issue-3, June-Aug 2016 ISSN 2091-2854 Received:11 October 2015 Revised:6 November 2015 Accepted:02 July 2016
INTERNATIONAL JOURNAL OF ENVIRONMENT Volume-5, Issue-3, June-Aug 2016 ISSN 2091-2854 Received:11 October 2015 Revised:6 November 2015 Accepted:02 July 2016 INVENTORY OF NON-TIMBER FOREST PRODUCTS IN WESTERN NEPAL AND STRATEGIES FOR SUSTAINABLE MANAGEMENT Pramila Dhakal1*, Dev R. Paudel2 and Dilli Ram Baral3 Institute of Agriculture and Animal Science, Tribhuvan University, Nepal *Corresponding author: [email protected] Abstract Non-timber Forest Products (NTFPs) play an important role as traditional source for food, fiber, fodder, and medicine and offer income opportunities for poverty alleviation especially in rural households in Nepal who engage in a widespread trade of NTFPs. Adequate planning for sustainable use of NTFPs is imperative so we explored the inventory of multipurpose trees and herbs that are being used as NTFPs in Chitwan, Nepal. 70 households from Sukranagar and Mangalpur VDCs of Chitwan district were randomly selected and personal interviews were taken with them as well as focus group discussions were done. The community had been utilizing 49 plant species from the nearby community forest. Implementation of the policy of community forestry was found to have a positive impact on the sustainable production of NTFPs. More than 80% of the respondents believed that indigenous knowledge promoted sustainable NTFP production. Kurilo (Asparagus officinalis) was found to be the best NTFP for the study site. Various policy level reforms are proposed that will help in improving the sustainable production of NTFPs. Better utilization -
Various Terminologies Associated with Areca Nut and Tobacco Chewing: a Review
Journal of Oral and Maxillofacial Pathology Vol. 19 Issue 1 Jan ‑ Apr 2015 69 REVIEW ARTICLE Various terminologies associated with areca nut and tobacco chewing: A review Kalpana A Patidar, Rajkumar Parwani, Sangeeta P Wanjari, Atul P Patidar Department of Oral and Maxillofacial Pathology, Modern Dental College and Research Center, Indore, Madhya Pradesh, India Address for correspondence: ABSTRACT Dr. Kalpana A Patidar, Globally, arecanut and tobacco are among the most common addictions. Department of Oral and Maxillofacial Pathology, Tobacco and arecanut alone or in combination are practiced in different regions Modern Dental College and Research Centre, in various forms. Subsequently, oral mucosal lesions also show marked Airport Road, Gandhi Nagar, Indore ‑ 452 001, Madhya Pradesh, India. variations in their clinical as well as histopathological appearance. However, it E‑mail: [email protected] has been found that there is no uniformity and awareness while reporting these habits. Various terminologies used by investigators like ‘betel chewing’,‘betel Received: 26‑02‑2014 quid chewing’,‘betel nut chewing’,‘betel nut habit’,‘tobacco chewing’and ‘paan Accepted: 28‑03‑2015 chewing’ clearly indicate that there is lack of knowledge and lots of confusion about the exact terminology and content of the habit. If the health promotion initiatives are to be considered, a thorough knowledge of composition and way of practicing the habit is essential. In this article we reviewed composition and various terminologies associated with areca nut and tobacco habits in an effort to clearly delineate various habits. Key words: Areca nut, habit, paan, quid, tobacco INTRODUCTION Tobacco plant, probably cultivated by man about 1,000 years back have now crept into each and every part of world. -
For Review Only
International Wound Journal Essential oils and met al ions as alternative antimicrobial agents: A focus on tea tree oil and silver Journal:For International Review Wound Journal Only Manuscript ID IWJ-15-430.R1 Wiley - Manuscript type: Original Article Keywords: Antimicrobial, Silver, Tea Tree Oil, Wound infection The increasing occurrence of hospital infections and the emerging problems posed by antibiotic resistant strains contribute to escalating treatment costs. Infection on the wound site can potentially stall the healing process at the inflammatory stage, leading to the development of acute wounds. Traditional wound treatment regime can no longer cope with the complications posed by antibiotic resistant strains; hence there is a need to explore the use of alternative antimicrobial agents. In recent research, pre- antibiotic compounds, including heavy metal ions and essential oils have been re-investigated for their potential use as effective antimicrobial Abstract: agents. Essential oils have been identified to have potent antimicrobial, antifungal, antiviral, anti-inflammatory, anti-oxidant and other beneficial therapeutic properties. Similarly, heavy metal ions have also been used as disinfecting agents due to their broad spectrum activities. Such activities is contributed by reactive properties of the metal cations, which allows the ions to interact with many different intracellular compounds, thereby resulting in the disruption of vital cell function leading to cell death. This review will discuss the potential properties of essential oils and heavy metal ions, in particular tea tree oil and silver ions as alternative antimicrobial agents for the treatment of wounds. Page 1 of 52 International Wound Journal Abstract The increasing occurrence of hospital acquired infections and the emerging problems posed by antibiotic resistant microbial strains have both contributed to the escalating cost of treatment. -
Evolution of Agroforestry As a Modern Science
Chapter 2 Evolution of Agroforestry as a Modern Science Jagdish C. Dagar and Vindhya P. Tewari Abstract Agroforestry is as old as agriculture itself. Many of the anecdotal agro- forestry practices, which are time tested and evolved through traditional indigenous knowledge, are still being followed in different agroecological zones. The tradi- tional knowledge and the underlying ecological principles concerning indigenous agroforestry systems around the world have been successfully used in designing the improved systems. Many of them such as improved fallows, homegardens, and park systems have evolved as modern agroforestry systems. During past four decades, agroforestry has come of age and begun to attract the attention of the international scientific community, primarily as a means for sustaining agricultural productivity in marginal lands and solving the second-generation problems such as secondary salinization due to waterlogging and contamination of water resources due to the use of excess nitrogen fertilizers and pesticides. Research efforts have shown that most of the degraded areas including saline, waterlogged, and perturbation ecolo- gies like mine spoils and coastal degraded mangrove areas can be made productive by adopting suitable agroforestry techniques involving highly remunerative compo- nents such as plantation-based farming systems, high-value medicinal and aromatic plants, livestock, fishery, poultry, forest and fruit trees, and vegetables. New con- cepts such as integrated farming systems and urban and peri-urban agroforestry have emerged. Consequently, the knowledge base of agroforestry is being expanded at a rapid pace as illustrated by the increasing number and quality of scientific pub- lications of various forms on different aspects of agroforestry. It is both a challenge and an opportunity to scientific community working in this interdisciplinary field. -
Oysters, Red Chilli & Lime Dressing 4.5Ea Betel Leaf, Smoked Trout, Galangal, Roe 8.5Ea Fried Tumeric & Garlic Marina
Oysters, red chilli & lime dressing 4.5ea Betel leaf, smoked trout, galangal, roe 8.5ea Fried tumeric & garlic marinated Barramundi fish wings, chilli, lime 9.5ea Minced chicken & prawns, pineapple, mandarin, fried shallots, peanuts 14.5 Silken tofu pork dumplings, sweet chilli sauce 14.5 Mr Jones son-in-law eggs, sweet tamarind sauce 14.5 Pumpkin eggnet, caramelized coconut, peanuts, lime, lemongrass 16.5 Chiang Mai larp minced duck, northern herbs, betel leaf 18.5 ------------------------------------------------------------------------------------------------------------------------------------- Spicy green papaya salad, coconut rice – mild, hot, Thai hot! 21 Salad of pomelo, ginger, toasted coconut, peanuts, lime, palm sugar caramel 16.5 Thai vegetable & herb salad, sweet & sour sesame dressing 19.5 Stir fried Chinese watercress, garlic, yellow bean 14.5 Stir fried mussels, chilli, lime, peanuts 18.5 Stir fried pork belly, Chinese broccoli, garlic, oyster sauce 26 Stir fried wagyu beef, charred onions, Thai basil, oyster sauce 36 ------------------------------------------------------------------------------------------------------------------------------------- Caramelized pork, chilli vinegar, star anise 18.5 Chicken broth, shiitake, young coconut, Thai basil 9.5 Thai fried chicken, house made sriracha sauce & plum sauce 26 Whole fish market price fried with a salad of pomelo, chilli, lime, mint Or steamed, young ginger, spring onions, soy Yellow curry of cauliflower, tomato, cucumber relish 24 Penang curry of chicken, peanuts, Thai -
Frm 508 Lecture Notes Utilization of Forest
FRM 508 LECTURE NOTES UTILIZATION OF FOREST RESOURCES BY DR. M. F. ADEKUNLE ASSOCIATE PROFESSOR AND PROFESSOR S.A. OLUWALANA DEPARTMENT OF FORESTRY AND WILDLIFE MANAGEMENT, UNIVERSITY OF AGRICULTURE, ABEOKUTA, OGUN STATE, NIGERIA. 1 INTRODUCTION The forests are one of man’s very important natural renewable resources. They can be used for recreation, for conservation and for utilization of the products obtained from them. For recreational use, the forests are made into sanctuaries and national parks, where people walk, picnic, and enjoy a change of surroundings from the city. Forests conserve naturally the soil, the water, the flora and fauna. Man does not have to do much to keep this going, other than not to destroy the forest, or not to replace it after use. The purpose of the forests, in which the foresters should be most interested, is its total utilization. This means the various uses to which the forest produce can be put (Fig. 12.1). By far the largest amount of things sold from materials taken from the forest are made of wood in one form or another (Fig. 12.2). Studying the journey from wood in the forest to an article or material which can be sold to the public, is completed in three steps: - Learning about the properties of wood. - Learning how to decide that one kind of wood is best for a certain kind of product. - Learning the various operations and processes that have to take place in order to change the wood from the forest into the article or material that will sell to the public. -
Productivity and Profitability of Jackfruit-Eggplant Agroforestry System in the Terrace Ecosystem of Bangladesh
Turkish Journal of Agriculture - Food Science and Technology, 6(2): 124-129, 2018 Turkish Journal of Agriculture - Food Science and Technology Available online, ISSN: 2148-127X www.agrifoodscience.com, Turkish Science and Technology Productivity and Profitability of Jackfruit-Eggplant Agroforestry System in the Terrace Ecosystem of Bangladesh Atiqur Rahman1, Md. Abiar Rahman1*, Md. Giashuddin Miah1, Md. Azizul Hoque2, Md. Mezanur Rahman1 1Department of Agroforestry and Environment, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh 2Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh A R T I C L E I N F O A B S T R A C T Multistoried agroforestry systems as a form of jackfruit-eggplant based is increasingly Research Article recognized as a promising option to counteract the catastrophic effects of climate change through providing multifaceted benefits. Unfortunately, farmers of Bangladesh did not Received 14 May 2017 manage their jackfruit orchard in a scientific manner. Therefore, the present study was Accepted 20 September 2017 aimed to assess the productivity and profitability of jackfruit-eggplant based agroforestry system after modification from a traditional jackfruit orchard during the period of July Keywords: 2012 to December 2013. Five treatments covering four orientations of jackfruit tree and Climate change an open field was used as a control treatment. To observe the growth and economic Multistoried agroforestry performance of the system; soil moisture and temperature, DBH, number of fruits per Soil moisture and temperature tree, fruit length, fruit width, fruit weight, total yield, BCR, and LER were calculated Yield following different established methods. The yield of jackfruit dramatically increased by Benefit-cost ratio 81% in the agroforestry system in compared to sole cropping, while eggplant shows inverse trend. -
Small-Scale Forestry Enterprises in India: Overview and Key Issues
Discussion paper Small-scale forestry enterprises in India: Overview and key issues Sushil Saigal and Sharmistha Bose Winrock International India New Delhi in collaboration with: International Institute for Environment and Development London 2003 Contacts: Winrock International India 7 Poorvi Marg Vasant Vihar, New Delhi 110 057, India Tel. +91 11 2614 2965. Fax. +91 11 2614 6004. Email: [email protected] Forestry and Land Use programme International Institute for Environment and Development (IIED) 3 Endsleigh Street, London WC1H 0DD, UK Tel: +44 207 388 2117, Fax: +44 207 388 2826, Email: [email protected] Citation: Sushil Saigal and Sharmistha Bose. 2003. Small-scale forestry enterprises in India: overview and key issues. Winrock International India, New Delhi and International Institute for Environment and Development, London (unpublished draft). Small-medium forestry enterprises for poverty reduction and sustainability This study is part of a cross-country initiative coordinated by the International Institute for Environment and Development (IIED) with the above title. Most international attention in forestry has been given to improving the conditions for large-scale or micro- scale forestry, and much less to the 'messy middle' - which produces a high proportion of forest product and involves huge numbers of people. Ways need to be found by which small and medium-scale forestry enterprises can better contribute to reducing poverty and improving the prospects for sustainability. IIED, with partners in Uganda, South Africa, India, Brazil, Guyana and China have been investigating these issues. Country diagnostics show that the small and medium forestry enterprise “sector” is of major significance for livelihoods in these countries – the net effect of myriad small players represents a substantial part of local economies.