COAL OVEN PIZZA Designed & built by hand, the coal oven delivers a unique flavor & bake not possible from wood or gas ovens. The oven reaches heat up to 1200 degrees. The intense heat of the coal oven evenly bakes the pies to create a crispy and smoky crust. **Pizza dough and sauce does not contain any dairy or eggs. Create Your Own MEDIUM 13" 16 • LARGE 16" 18 •

Soups start with the Margherita (crushed tomato sauce, handmade mozzarella, basil) & the rest is up to you!

PASTA FAGIOLI 7 Substitute Mozzarella with Vegan Mozzarella MEDIUM +3 LARGE +6 navy and kidney beans, onions, carrots, celery, tomatoes, chicken broth & CHEESE 3.5 EA. VEGETABLES 3 EA. MEAT 4 EA. SOUP OF THE DAY 7 gorgonzola smoked mozzarella bermuda onions roma tomatoes grilled chicken prosciutto ricotta feta broccoli roasted peppers meatballs pancetta mozzarella vegan mozzarella black olives roasted zucchini pepperoni chicken sausage fontina vegan ricotta mushrooms sundried tomatoes pork sausage capicola ham Small Plates provolone spinach roasted eggplant vegan pepperoni CRISPY CAULIFLOWER 13 arugula baby kale breaded cauliflower coal-oven roasted served with pomodoro sauce and parmesan cheese Artisanal Pizzas FRIED CALAMARI 15 MEDIUM 13" 20 LARGE 16" 28 calamari rings & tentacles lightly fried Our artisanal pizzas have been carefully crafted & cannot be modified & served with marinara sauce THE SAUSAGE VEGAN four cheeses, chicken sausage, vegan mozzarella, vegan tofutti ricotta, marinara, MUSSELS 16.5 caramelized onions & vegan pepperoni PEI mussels sautéed in olive oil, garlic & white wine, roma tomatoes, & spinach choice of red or white sauce BARESE PICCANTE spicy pork sausage, hot pesto, spicy capicola ham, aged provolone, CRISPY SHRIMP 16.5 tomato sauce, basil & mozzarella crushed hot peppers & tomato sauce butterflied shrimp over a bed of arugula, drizzled with an olive tapenade & served with paprika aioli in olive oil PIETROS BURRATA PIZZA burrata cheese, fontina, spinach, smoked mozzarella, proscuitto & baby arugula BRUSCHETTA 10 chicken sausage & a balsamic reduction toasted homemade bread, topped with SHORT RIB roasted peppers, olives, diced tomatoes, tender short rib, caramelized onions, VODKA garlic, basil & parmesan cheese parmesan & alfredo truffle sauce vodka sauce pizza with chicken, parmesan, mozzarella, fontina & pork pancetta ROASTED VEGETABLES & CHEESE 14.5 zucchini, peppers, artichokes & eggplant, served warm with feta & parmesan cheeses Cauliflower Crust Pizza* Half Moon Pizza RISOTTO BALLS 13 ONE SIZE ONLY 10" 15 ONE SIZE ONLY 16" 20 fried risotto balls stuffed with mozzarella cheese & mushrooms, served with marinara sauce choice of mozzarella or vegan cheese, tomato sauce & 1/2 Pizza (mozzarella cheese, tomato sauce) one vegetable topping. Additional Topping extra cost. 1/2 Calzone (ricotta cheese, mozzarella) FRIED MOZZARELLA 13 Toppings Extra homemade & served with marinara sauce *There is a risk of cross-contamination with Gluten Flour. Cauliflower Crust does contain Eggs. STUFFED MEATBALLS 14 freshly ground beef & veal stuffed with smoked mozzarella, topped with homemade marinara sauce THE CLASSICS SPICY CALAMARI & SAUSAGE 15.5 SUB PASTA WITH VEGETABLES +3.5 sm +9.5 fs fried calamari sautéed with pork sausage, arugula Family Style in a spicy tomato sauce Family Style is designated by "fs" Chicken BURRATA CAPRESE 15 PARMESAN 19.5 sm • 45 fs sliced red & yellow cherry tomatoes, burrata cheese breaded chicken breast, lightly fried & oven baked with topped with balsamic & extra virgin olive oil mozzarella cheese in marinara sauce served with

LIMONE 19.5 sm • 45 fs Salads Pasta chicken tenders sautéed with fresh lemon, capers, white wine & garlic, served with LINGUINI CIELO 24 sm • 58 fs MISTA 13 sm • 30 fs chicken breast & shrimp, sautéed with VILLAGGIO 19.5 sm • 45 fs mixed greens, grape tomatoes, carrots, onions & garlic in a blush sauce black olives & house dressing chicken tenders sautéed with peppers, onions & spicy ALLA VODKA 17 sm • 39 fs pork sausage in a white wine tomato sauce, served ARUGULA 15 sm • 35 fs blush sauce, red onions, pork pancetta, with fettuccine arugula, endive, radicchio, sundried tomatoes, vodka & Parmesan cheese shaved Parmesan, honey balsamic dressing MARSALA 19.5 sm • 45 fs RIGATONI BOLOGNESE 17 sm • 39 fs chicken tenders sautéed in a marsala sauce with a SICILIANA 16 sm in our traditional meat sauce blend of mushrooms, sprinkled with pecorino cheese, mixed greens, mozzarella, roasted peppers, olives, served with mushroom risotto capers, anchovies, carrots, grape tomatoes, FETTUCCINE MARINARA 14 sm • 33 fs artichokes & house dressing homemade fettuccine in our fresh tomato sauce Fish KALE 16 sm EGGPLANT PARMESAN 18.5 sm • 40 fs breaded eggplant, lightly fried, topped with mozzarella baby kale, apple slices, cherry tomatoes, chopped ATLANTIC SALMON 27.5 sm in marinara sauce, served with spaghetti marinara pistachios, Parmesan & lemon mustard balsamic simply grilled, topped with lemon, olive oil & capers, served with mushroom risotto GEMELLI ARUGULA POLLO 18 sm • 41 fs CAESAR 13 sm • 34 fs sauteed chicken breast, garlic, arugula, grape FRA DIAVOLO PASTA 26.5 sm romaine lettuce, croutons, shaved Parmesan tomatoes, in a white wine sauce & housemade Caesar dressing shrimp, calamari, salmon, chopped clams & mussels in a spicy marinara sauce over linguini pasta SPAGHETTI MEATBALLS 17 sm • 40 fs FLORENTINE 16 sm in our traditional marinara sauce fresh spinach, almonds, golden raisins, croutons, BRANZINO 28 sm Gorgonzola cheese & sherry orange vinaigrette FETTUCCINE CARBONARA 17 sm • 40 fs wild caught branzino over green lentils in a light red onions, cream, peas, mushrooms, parmesan lemon sauce MEDITERRANEAN 18 sm • 44 fs cheese & pork pancetta mixed greens, red onions, cucumbers, grape tomatoes, yellow peppers, olives, feta cheese, CHEESE 17.5 sm • 40 fs Meat shrimp & house dressing homemade, choice of blush cream sauce or tomato sauce SHORT RIB 28 sm BEET 16 sm tender short rib braised in white wine, served over sm baby kale, beets, spinach, Gorgonzola, apricot, LASAGNA 18.5 homemade gnocchi, shallots, spinach, sundried homemade pasta with bolognese meat sauce, pistachio & lemon mustard balsamic tomatoes in a red wine sauce bechamel & parmesan cheese baked to perfection VEAL LIMONE 27 sm • 58 fs Add to Any Small Salad ZUCCHINI PASTA +3.5 sm +9.5 fs veal medallion sautéed with fresh lemon, capers, GLUTEN FREE PASTA* +2.5 sm +6.5 fs CHICKEN +7 GRILLED SHRIMP +8 white wine & garlic, served with fettuccine pasta

Consuming raw or undercooked fish, eggs, or meat increases the risk of food borne illness. Please notify your server of any food allergies. | *Due to the handcrafted nature of our kitchens there is a risk of cross contamination with our gluten free menu options