A Study on Characterization & Treatment of Laundry Effluent
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Overseas Adventure Travel®
TRAVEL PLANNING GUIDE Heart of India 2020 Small Groups: 8-16 travelers—guaranteed! (average of 14) Overseas Adventure Travel ® The Leader in Small Groups on the Road Less Traveled 1 Overseas Adventure Travel ® 347 Congress Street, Boston, MA 02210 Dear Traveler, We've always felt that real travel is about meeting new people and discovering unfamiliar cultures—elements that are at the heart of every O.A.T. adventure. In the following pages, you'll find detailed information about the adventure you've expressed interest in, including a detailed day-to-day itinerary. We've also included visa requirements, regional weather conditions, local currency and health information—even a few film and book recommendations for further inspiration about this destination. Exploring the world with O.A.T. allows you to experience the awe and wonder of familiar and far- flung destinations in a small group of 8-16 travelers (with an average of 14). And since no one brings a new location to life better than someone who makes his or her home in that destination, you'll be accompanied by one of our local Trip Leaders, who will serve as your chief experience leader—helping to ensure you're getting the personalized experiences you're looking for. With O.A.T. you'll benefit from our decades-long experience introducing the world to American travelers at the best value anywhere. We have the lowest prices in the industry and offer FREE Single Supplements—which means solo travelers never pay more for their own hotel or cabin. Plus, you can join the 85% of travelers who are choosing to personalize their experiences. -
Four Ana and One Modem House: a Spatial Ethnography of Kathmandu's Urbanizing Periphery
I Four Ana and One Modem House: A Spatial Ethnography of Kathmandu's Urbanizing Periphery Andrew Stephen Nelson Denton, Texas M.A. University of London, School of Oriental and African Studies, December 2004 B.A. Grinnell College, December 2000 A Disse11ation presented to the Graduate Faculty of the University of Virginia in Candidacy for the Degree of Doctor of Philosophy Department of Anthropology University of Virginia May 2013 II Table of Contents Introduction Chapter 1: An Intellectual Journey to the Urban Periphery 1 Part I: The Alienation of Farm Land 23 Chapter 2: From Newar Urbanism to Nepali Suburbanism: 27 A Social History of Kathmandu’s Sprawl Chapter 3: Jyāpu Farmers, Dalāl Land Pimps, and Housing Companies: 58 Land in a Time of Urbanization Part II: The Householder’s Burden 88 Chapter 4: Fixity within Mobility: 91 Relocating to the Urban Periphery and Beyond Chapter 5: American Apartments, Bihar Boxes, and a Neo-Newari 122 Renaissance: the Dual Logic of New Kathmandu Houses Part III: The Anxiety of Living amongst Strangers 167 Chapter 6: Becoming a ‘Social’ Neighbor: 171 Ethnicity and the Construction of the Moral Community Chapter 7: Searching for the State in the Urban Periphery: 202 The Local Politics of Public and Private Infrastructure Epilogue 229 Appendices 237 Bibliography 242 III Abstract This dissertation concerns the relationship between the rapid transformation of Kathmandu Valley’s urban periphery and the social relations of post-insurgency Nepal. Starting in the 1970s, and rapidly increasing since the 2000s, land outside of the Valley’s Newar cities has transformed from agricultural fields into a mixed development of planned and unplanned localities consisting of migrants from the hinterland and urbanites from the city center. -
1 Ext. Cab on Marine Drive - Evening (D.V.Footage) 1
1 EXT. CAB ON MARINE DRIVE - EVENING (D.V.FOOTAGE) 1 A digital camera is on in a cab which is stuck in traffic, inching its way along Marine Drive in the rain. Music plays on the cabbie’s radio, and there is angry honking from impatient drivers. The cabbie looks at the person who is filming in the back seat through the rear view mirror. He is a portly man with greying hair, and kind lines around his eyes. CABBIE Nayi aayi hain mumbai mein? GIRL (O.C.) Ji paanch mahine ho gaye. Phir bhi sab naya hi lagta hai! CABBIE Kahan ki hain aap? GIRL (O.C.) Malihabad, U.P. CABBIE Accha? Main bhi U.P. ka hoon. Jaunpur. Jaunpur jaanti hain aap? GIRL (O.C.) Haan. Ja chuke hain vahan. Cabbie nods, looking pleased. The camera pans to the window, and the girl opens it, letting a spray of water onto the lens. She shoots the street, pedestrians with umbrellas trying to cross the road between cars, the churning grey sea. The camera work is amateur. We catch a glimpse of the girl in the rear view, not enough to see her clearly. They pass Girgaum Chowpatty. GIRL (O.C.) (CONT’D) (into camera mike in a whispered voice) Dekho Imran, yehi voh mashoor Chowpatty hai Marine Drive par. Har din yahan bohot log aate hain - bhel puri khane, pav bhaji khane. Mere khayal mein zyadatar log yahan ki khuli hawa khane aate hain, jiski badi kami mehsoos hoti hai! (pause) Samundar ki hawa kitni alag hai. -
Management Problems and Practices of Asian Graduate Students at Oregon State University
AN ABSTRACT OF THE THESIS OF FELITA NACINO SALCEDO for the MASTER OF SCIENCE (Name) (Degree) in HOME MANAGEMENT presented on May 5, 1967 (Major) (Date) Title: MANAGEMENT PROBLEMS AND PRACTICES OF ASIAN GRADUATE STUDENTS AT OREGON STATE UNIVERSITY Abstract approved Redacted for Privacy Martha Plonk This study explored the management problems and practices of 41 Asian graduate students at Oregon State University. The stu- dents were asked to indicate their management problems and practices of food, clothing, and money, their housing conditions, their problems in finding recreation and transportation, and their problems in their academic work and in practicing their religion. All students were enrolled in the University at the time of the interview. Of the group, 25 were males and 16 were females. Twenty -eight were working for their Master's degrees and 10 were working for a Doctor's degree; three students were taking graduate courses but not working for degrees. When the students were asked about their food managment problems and practices, 35 students indicated that they prepared their own meals, while three students ate with American families, two ate in boarding houses, and one in a cooperative. More than half of the 35 students who cooked their own meals planned them depending on what they had on hand in kitchen cabinets and in the refrigerator. Over one -half of these 35 students shopped for food once a week; however 19 made no shopping list of groceries to buy. Twenty -one of the 41 students had received or were receiving native foods from their own countries . -
Annexure V - Caste Codes State Wise List of Castes
ANNEXURE V - CASTE CODES STATE WISE LIST OF CASTES STATE TAMIL NADU CODE CASTE 1 ADDI DIRVISA 2 AKAMOW DOOR 3 AMBACAM 4 AMBALAM 5 AMBALM 6 ASARI 7 ASARI 8 ASOOY 9 ASRAI 10 B.C. 11 BARBER/NAI 12 CHEETAMDR 13 CHELTIAN 14 CHETIAR 15 CHETTIAR 16 CRISTAN 17 DADA ACHI 18 DEYAR 19 DHOBY 20 DILAI 21 F.C. 22 GOMOLU 23 GOUNDEL 24 HARIAGENS 25 IYAR 26 KADAMBRAM 27 KALLAR 28 KAMALAR 29 KANDYADR 30 KIRISHMAM VAHAJ 31 KONAR 32 KONAVAR 33 M.B.C. 34 MANIGAICR 35 MOOPPAR 36 MUDDIM 37 MUNALIAR 38 MUSLIM/SAYD 39 NADAR 40 NAIDU 41 NANDA 42 NAVEETHM 43 NAYAR 44 OTHEI 45 PADAIACHI 46 PADAYCHI 47 PAINGAM 48 PALLAI 49 PANTARAM 50 PARAIYAR 51 PARMYIAR 52 PILLAI 53 PILLAIMOR 54 POLLAR 55 PR/SC 56 REDDY 57 S.C. 58 SACHIYAR 59 SC/PL 60 SCHEDULE CASTE 61 SCHTLEAR 62 SERVA 63 SOWRSTRA 64 ST 65 THEVAR 66 THEVAR 67 TSHIMA MIAR 68 UMBLAR 69 VALLALAM 70 VAN NAIR 71 VELALAR 72 VELLAR 73 YADEV 1 STATE WISE LIST OF CASTES STATE MADHYA PRADESH CODE CASTE 1 ADIWARI 2 AHIR 3 ANJARI 4 BABA 5 BADAI (KHATI, CARPENTER) 6 BAMAM 7 BANGALI 8 BANIA 9 BANJARA 10 BANJI 11 BASADE 12 BASOD 13 BHAINA 14 BHARUD 15 BHIL 16 BHUNJWA 17 BRAHMIN 18 CHAMAN 19 CHAWHAN 20 CHIPA 21 DARJI (TAILOR) 22 DHANVAR 23 DHIMER 24 DHOBI 25 DHOBI (WASHERMAN) 26 GADA 27 GADARIA 28 GAHATRA 29 GARA 30 GOAD 31 GUJAR 32 GUPTA 33 GUVATI 34 HARJAN 35 JAIN 36 JAISWAL 37 JASODI 38 JHHIMMER 39 JULAHA 40 KACHHI 41 KAHAR 42 KAHI 43 KALAR 44 KALI 45 KALRA 46 KANOJIA 47 KATNATAM 48 KEWAMKAT 49 KEWET 50 KOL 51 KSHTRIYA 52 KUMBHI 53 KUMHAR (POTTER) 54 KUMRAWAT 55 KUNVAL 56 KURMA 57 KURMI 58 KUSHWAHA 59 LODHI 60 LULAR 61 MAJHE -
Literary Vision of Symbolic India: Removing the Veil and Stepping Into Spiritual India
DOCUMENT RESUME ED 421 369 SO 027 999 AUTHOR Barry, Patricia TITLE Literary Vision of Symbolic India: Removing the Veil and Stepping into Spiritual India. Fulbright-Hays Summer Seminars Abroad 1996 (India). SPONS AGENCY United States Educational Foundation in India. PUB DATE 1997-00-00 NOTE 116p.; Some materials may not photocopy well. For other documents in this 1996 program, see SO 028 000 SO 028 007. PUB TYPE Guides Non-Classroom (055) EDRS PRICE MF01/PC05 Plus Postage. DESCRIPTORS *Asian Studies; Ethnic Groups; Foreign Countries; Global Education; Grade 6; *Indians; Instructional Materials; Interdisciplinary Approach; Intermediate Grades; Literature; Middle Schools; *Multicultural Education; Religion Studies; Social Studies IDENTIFIERS *India ABSTRACT This curriculum guide was developed to assist middle-school students in understanding the complexity of India. A slide presentation is used in combination with several activities for interdisciplinary study of India through literature and social studies. A comprehensive bibliography provides suggestions for further reading. Sections of the guide include: (1) Preface; (2) "Sacred India"; (3) "Hinduism"; (4) "Sadhus"; (5) "Buddhism"; (6) "Islam"; (7) "Sikhism"; (8) "Jainism"; (9) "Zoroastrianism"; (10) "Christianity and Judaism"; (11) "The Vedas and Upanishads"; (12)"The Ramayana"; (13) "The Mahabharata"; (14) "The Bhagavad Gita"; (15) "Music"; (16) "Dance"; (17) "The Mughals";(18) "Satin;(19)"The Ganges"; (20) "Nataraja"; (21) "Mahatma Gandhi"; (22) "The Bhagavad Gita and Henry David Thoreau";(23) "Rabindranath Tagore"; (24) "Dhobi Wallahs";(25) "Dhaba Lunches"; (26) "Indian Cuisine";(27) "Child Labor in India"; (28) "Private Schools in India"; (29) (30) "Rice";(31) "Climate";(32) "Floor Designs of India";(33) "Population"; and (34) "Recommended Reading-Bibliography." (EH) ******************************************************************************** Reproductions supplied by EDRS are the best that can be made from the original document. -
Trade Marks Journal No: 1965, 14/09/2020
Trade Marks Journal No: 1965, 14/09/2020 Reg. No. TECH/47-714/MBI/2000 Registered as News Paper p`kaSana : Baart sarkar vyaapar icanh rijasT/I esa.ema.raoD eMTa^p ihla ko pasa paosT Aa^ifsa ko pasa vaDalaa mauMba[mauMba[---- 400037400037400037 durBaaYa : 022 24101144 ,24101177 ,24148251 ,24112211. Published by: The Government of India, Office of The Trade Marks Registry, Baudhik Sampada Bhavan (I.P. Bhavan) Near Antop Hill, Head Post Office, S.M. Road, Mumbai-400037. Tel: 022 24101144, 24101177, 24148251, 24112211. 1 Trade Marks Journal No: 1965, 14/09/2020 Anauk/maiNakaAnauk/maiNakaAnauk/maiNaka INDEX AiQakairk saucanaaeM Official Notes vyaapar icanh rijasT/IkrNa kayaakayaa----layalaya ka AiQakar xao~ Jurisdiction of Offices of the Trade Marks Registry sauiBannata ko baaro maoM rijrijaYT/araYT/ar kao p`arMiBak salaah AaoOr Kaoja ko ilayao inavaodna Preliminary advice by Registrar as to distinctiveness and request for search saMbaw icanhsaMbaw icanh Associated Marks ivaraoQa Opposition ivaiQak p`maaNa p`p`~~ iT.ema.46 pr AnauraoQa Legal Certificate/ Request on Form TM-46 k^apIra[T p`maaNa p`~ Copyright Certificate t%kala kayat%kala kaya-kaya--- Operation Tatkal saavasaavasaava-saava---jainakjainak saucanaaeM Public Notices iva&aipt Aavaodna Applications advertised class-wise: 2 Trade Marks Journal No: 1965, 14/09/2020 vagavagavaga-vaga--- /// Class - 1 11-122 vagavagavaga-vaga--- /// Class - 2 123-163 vagavagavaga-vaga--- /// Class - 3 164-607 vagavagavaga-vaga--- /// Class - 4 608-662 vagavagavaga-vaga--- / Class - 5 663-2319 vagavagavaga-vaga--- -
VOCATIONAL TRAINING INSTITUTE DHOBI GHAT Government of the Punjab
VOCATIONAL TRAINING INSTITUTE DHOBI GHAT Government of the Punjab Dhobi Ghat TERMS & CONDITIONS FOR PURCHASES / PROCUREMENTS UNDER TENDERING / BIDDING: Firm Name: M/s__________________________________________________________________________________ NIC Proprietor Name:______________________________ #._____________________________________ NTN #:_______________________________________ Sales Tax #.____________________________ Address:_____________________________________________________________________________ Ph. #:__________________Cell # ______________ Conditions: 1- General i. Any offer which is not received as per terms and conditions of the tender enquiry is liable to be ignored. No offer shall be considered if: a. Received without earnest money. b. It is received after the time and date fixed for its receipt. c. The tender is unsigned d. The offer is ambiguous e. The offer is conditional f. The offer is from a black listed firm. g. The offer is received by fax or e-mail h. Offer received with shorter validity than required. i. The offer is not conforming to specifications indicated in the tender enquiry. j. The tender documents are not signed by the supplier or his authorized person(s). ii. Offer must remain valid for at least 90 days from the date of opening the tender. iii. The covering letter should indicate particulars of tender, and date of opening. The envelope must be properly sealed. iv. The purchaser reserves the right to purchase full or part or ignore / scrap / cancel the tender without assigning any reason(s). The earnest money / security shall be forfeited if: a. The acceptance of tender is not issued during the validity period by the successful bidder within stipulated time period. Address: Opposite B.C Tower Jinnah Colony Faisalabad Tel No.041-9201121; [email protected] Page 1 1 of 4 VOCATIONAL TRAINING INSTITUTE DHOBI GHAT Government of the Punjab Dhobi Ghat b. -
Hotel/Motel Laundry Planning File
HOTEL/MOTEL LAUNDRY PLANNING FILE B22SL05006/20072 Laundry Systems for hotels and motels WHY INSTALL AN ON-PREMISES LAUNDRY? 1. Launder everything on premises. A Milnor on-premises laundry can handle all of a hotel/motel's clean fabric needs in a simple manner. Milnor washer-extractors can process bath and bed linens, blankets, pillows, restaurant and banquet napery, and kitchen linen, plus such items as employee uniforms, slip covers and cleaning rags and mops. Many types of rugs and drapes can also be processed in a Milnor on-premises laundry. 2. Distinctive linens build prestige. Many hotel and motel operators have enhanced their image of quality through tasteful fabric selection. Everything from linen to drapes can be selected in the colors and patterns of your choice. 3. Get more use from less inventory. An on-premises laundry provides more use from less inventory. Table napery, bath linen, and other goods can be laundered immediately after use and be ready again in about an hour if necessary. Smaller inventories mean less storage space and more money for investment elsewhere. 4. You won't be caught short. On-premises laundering eliminates "caught short" situations. It gives you a ready supply of towels, sheets, napkins, tablecloths, and uniforms. This is especially important during weekends and holidays, when outside services are not available. 5. Control quality, sanitation. On-premises laundering assures quality processing because you are in control. You can prolong fabric life by using a distinct formula for the specific degree of soil. Milnor's E-P Plus® washer-extractors make this easy, with several specific formulas developed and field-tested by chemists for hotels and motels. -
India Detergent: Goldilocking
Vol 6. Issue 3. 1 - 31 MAY 2019 | For Private Circulation Only pg 4. India Detergents: Goldilocking Premiumisation pg 33. Interview – Mr. Rajnikant Sabnavis pg 35. Indian Economy – Trend Indicators pg 37. Valuation Summary Ground View - Previous Issues GROUND VIEW Vol 6. Issue 3. 1 - 31 MAY 2019 MANAGING DIRECTOR & CEO IT SERVICES Vineet Bhatnagar Vibhor Singhal Shyamal Dhruve EDITORIAL BOARD Manish Agarwalla INFRASTRUCTURE Kinshuk Bharti Tiwari Vibhor Singhal Deepika Bhandari DESIGN, ILLUSTRATION Chaitanya Modak LOGISTICS, www.inhousedesign.co.in TRANSPORTATION Vikram Suryavanshi EDITOR Roshan Sony MEDIA, CONSUMER DISCRETIONARY 1st February 2018 Issue 1 1st April 2018 Issue 2 RESEARCH Ankit Kedia AUTOMOBILS Saksham Kaushal METALS Vipul Agrawal Vikash Singh AGRI INPUTS MIDCAP Deepak Chitroda Deepak Agarwal Akshay Mokashe BANKING, NBFCs Manish Agarwalla REAL-ESTATE Pradeep Agrawal Vaibhav Agarwal Sujal Kumar Dhaval Somaiya CONSUMER STRATEGY Vishal Gutka Anjali Verma Preeyam Tolia Neeraj Chadawar CEMENT TECHNICALS Vaibhav Agarwal Subodh Gupta st 1st November 2018 Issue 4 ECONOMICS PRODUCTION MANAGER 1 September 2018 Issue 3 Anjali Verma Ganesh Deorukhkar Aditi Mohol EQUITY SALES & EVENTS ENGINEERING, Rosie Ferns CAPITAL GOODS Jonas Bhutta SALES & DISTRIBUTION Vikram Rawat Ashka Gulati Archan Vyas HEALTHCARE, Jignesh Kanani SPECIALTY CHEMICALS Sneha Baxi Surya Patra Amarinder Sabharwal Mehul Sheth Rishita Raja CORPORATE COMMUNICATIONS Zarine Damania FOR EDITORIAL QUERIES PhillipCapital (India) Private Limited. No. 1, 18th Floor, Urmi Estate, 95 Ganpatrao Kadam Marg, Lower Parel West, Mumbai 400 013 1st January 2019 Issue 1 1st February 2019 Issue 2 [email protected] 2 GROUND VIEW 1 - 31 May 2019 1 - 31 May 2019 GROUND VIEW 3 Letter from the MD CONTENTS There is less than a fortnight left for the 17th Lok Sabha elections results, which will decide the destiny of Indians for the next five years. -
A Dwellers-Focused Design Tool for Upgrading Living Space in Dharavi, Mumbai
Commission for Development Studies at the Austrian Academy of Sciences FINAL REPORT Project number: 184 “Dharavi - Ground Up”: A Dwellers-Focused Design Tool for Upgrading Living Space in Dharavi, Mumbai AUTHORS: Univ.-Prof. Dr. Amita Bhide Arch. Mag.arch Martina Spies Research project conducted by the following partners: Centre for Urban Planning and Governance in the School of Habitat Studies, TATA Institute of Social Sciences, Mumbai, India: Univ.-Prof. Dr. Amita Bhide Institute of Architecture, University of Applied Arts, Vienna, Austria: Ao.Univ.-Prof. Dipl.Ing. Dr. Karin Raith, DCOOP Mumbai, Shilpa Ranede and Quaid Doongerwala Univ.-Prof. Dr. Marie-France Chevron, Universität Wien Submitted 9 April, 2013 OUTLINE OF THE REPORT ABSTRACT 4 PART I BACKGROUND 5 Introduction PART II (A. Bhide) GROUND UP_ THE STUDY 6 2.1 Dharavi Through the Lens of Livelihoods 2.2 Slums and Livelihoods 7 2.3 The History of Dharavi 8 PART III METHODOLOGY 12 3.1 Combining research methods of architecture, urban morphology and sociology 12 3.2 Research methods of architecture and urban morphology 12 3.3 Research methods of sociology 13 PART IV and V (A. Bhide, M.Spies) FINDINGS 4. Research of architecture and urban morphology: The Different Scales of the System Dharavi : 4.1 The “City Scale” 15 4.2 The“ Intermediate Nagar Scale” 16 4.3 The “INagar Scale” 17 4.4 The“Quarter Scale” 19 4.5 The “Cell Scale” 21 Summary of the Architectural Research (M. Spies) 22 5. Research of Sociology: Study of the livelihoods within the communities (A. Bhide) 2 5.1 Broom makers 24 5.2 Dhobis 27 5.3 Papad makers 30 5.4 Recyclers 32 5.4.1 Scale 1: Kabadi walas (shop owners) 33 5.4.2 Scale 2: Waste picker 37 PART VI (A. -
Dhobis & Dhabas in Delhi
License & Livelihood Dhobis & Dhabas in Delhi Kunal Datt The licensing system of the Delhi government with regard to dhobis1 and dhabas2 seems to have been made considering the “under the table” income of the government officers. It has not only corrupted the legal framework of our society but has also given birth to innumerable problems for these small traders of goods and services who are only trying to earn a decent living for themselves. Dhabas In a country where 90% of the population is self-employed, the only way to develop the economy is the liberalisation of these trades. Dhaba owners may have to wait in line up to 20 years just to get the license and commence business. If the licensing system were only abolished, then it would be much simpler and economical for the business, government and also the consumer. Dhaba owners pay up to Rs 2,000 as protection money to the Delhi Police per month, a similar amount to the Prevention of Food Adulteration (Health) Department of the Municipal Corporation of Delhi (MCD), and a lot more if we include the articles of trade “pilfered” by police and health inspectors. These costs are directly transferred to the consumers who not only have to pay the salaries of the government employees through taxes, but also have to pay for their bribes by paying more for the same food, as the dhaba owner has to make up for his loss by charging more. According to the Municipal Corporation of Delhi (MCD), a dhaba is a premise where the public is admitted for purpose of consumption of any food or drink or any place where food is sold or prepared for sale.