bottling & Flavoring Kombucha Make your own Ginger Kombucha, Pumpkin Spice Kombucha, Chia Seed Kombucha, and more! What You’ll Need:

In this kit: Organic chia seeds o Organic pumpkin spice o Organic crystallized ginger o Organic cane packets o Nylon mesh strainer o Grolsch flip-top bottles o Jar tags youo supply: o Finished kombucha o Funnel o Other flavorings, as desired

Find these instructions & more online: culturesforhealth.com/ 8043 Step-by-Step Instructions 1 assemble the bottles 2 prep your flavorings

A

C

Pick your flavor! This kit includes ingredients to flavor kombucha 3 ways: Ginger, Chia Seed, and Pumpkin Spice. See the chart below. B D Mince solid flavorings like crystallized ginger and fruit small enough Put the cap A on the grolsch bottle and adjust it so that to go easily into (and out of!) the bottles. Add flavorings to the bottles.

the two prongs B touch the bottle and the semicircular closure C points up. Push one prong into a hole D on the is optional, but it provides food for the kombucha to side of the bottle, and repeat with the other prong. To seal create carbonation. One sugar is 1 tsp. sugar. You can replace it the bottle, push down hard on the closure C . with the same amount of maple or , if desired. kombucha flavors amounts per one 16-oz. grolsch flip-top bottle ginger chia pumpkin spice seed lemon clean green 2-5 1-3 ¼-½ ginger pieces pieces tsp. 1 zinger 2 1-2 Minced packet tsp. Tbsp. Minced 2-3 + pumpkin + Crystallized sugar greens fresh Crystallized Tbsp. spice 1-3 + Ginger chia seeds Ginger pieces powder lemon juice minced juice apple Crystallized + + cinnamon Ginger strawberry 1 1 2-3 packet Tbsp. packet sugar ¼ 4-6 1 sugar fruit apple, diced + minced packet (optional) or or vegetable 1-2 strawberries + sugar juice 3 Tbsp. or other berries Avoid artificially Tbsp. fresh sweetened juices chocolate apple juice lemon juice raspberry + + citrus 1 1 + Tbsp. ½ packet ½ ¼ tsp. tsp. orange 1 raspberry sugar 1 or packet + cocoa If your juice cinnamon packet + jam grapefruit sugar powder isn’t very sweet chips sugar

3 fill 4 culture 5 serve & enjoy

Fill the bottles with Culture the kombucha in a warm spot Use caution when opening the bottles! Put a towel over the kombucha, leaving 1 until it’s bubbly, 2-7 days. We recom- bottle and push down on the cap while opening. If desired, inch of space. Close mend burping the bottles daily to avoid strain the kombucha before drinking. Enjoy your homemade the bottles, and label over-carbonation. Refrigerate once kombucha! For more bottling tips & more flavoring ideas, visit: them with tags. your kombucha is fizzy. oCulturesforhealth.com/bottling-kombucha

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