Nutrition Facts
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Minute Maid Juicer Four Valve Dispenser
Please refer to the Lancer web site (www.lancercorp.com) for information relating to Lancer Installation and Service Manuals, Instruction Sheets, Technical Bulletins, Service Bulletins, etc. INSTALLATION AND SERVICE MANUAL FOR MINUTE MAID JUICER FOUR VALVE DISPENSER Part Number 85-3324 Four Valve, Push Control 115V/60 Hz Part Number 85-3334 Four Valve, Portion Control 115V/60 Hz This manual supersedes and replaces 28-0586, dated 11/18/05 6655 LANCER BLVD. • SAN ANTONIO, TEXAS 78219 USA • (210) 310-7000 FAX SALES • NORTH AMERICA – 210-310-7245 • INTERNATIONAL SALES – 210-310-7242 • CUSTOMER SERVICE – 210-310-7242 • • LATIN AMERICA – 210-310-7245 • EUROPE – 32-2-755-2399 • PACIFIC – 61-8-8268-1978 • FAX Engineering: • 210-310-7096 DATE: 08/23/06 "Lancer" is the registered trademark of Lancer • Copyright — 2006 by Lancer, all rights reserved P.N. 28–0586/01 TABLE OF CONTENTS TABLE OF CONTENTS ......................................................................................................................................i ACCESSORIES FOR MINUTE MAID JUICER .................................................................................................ii SPECIFICATIONS..............................................................................................................................................ii 1. INSTALLATION ...........................................................................................................................................1 1.1 RECEIVING........................................................................................................................................1 -
LAROSA's NUTRITION FACTS January 2021
LAROSA'S NUTRITION FACTS January 2021 (AVAILABLE ONLINE AT www.larosas.com - Nutrition link) LAROSA'S NUTRITION INFORMATION January 2021 Portion Total Saturated Trans Choles- Sodium Carbohy Dietary Sugars Protein Menu Item Calories #Svngs Size (g) Fat (g) Fat (g) Fat (g) terol (mg) (mg) drates (g) Fiber (g) (g) (g) APPETIZERS / STARTERS - Our Most Popular Combinations Cheesy Flat Bread w/ Pizza Sauce 488 1480 88.0 34.0 0.0 120 2840 117 6 10 53 Chicken Tenders w/ Honey Mustard 269 610 37.0 6.0 0.0 105 1380 28 0 9 37 Basket of French Fries w/ Ketchup 343 510 13.0 3.5 0.0 0 1550 89 7 14 7 Fresh Fried Kitchen Chips w/ Diablo Sauce 343 780 42.0 9.0 0.0 20 2590 88 7 20 7 Fried Mozzarella Cheese Sticks w/ Pizza Sauce 232 640 35.0 13.0 0.0 50 1630 46 1 4 31 Garlic Fries w/ Ranch Dressing 378 920 65.0 12.0 0.0 10 1780 76 7 2 8 Hot Garlic Bread Sticks w/ Provolone w/ Pizza Sauce 461 1300 55.0 25.5 0.0 90 2920 153 6 10 61 Hot Garlic Bread Sticks w/ Provolone w/ Buttery Garlic Sauce 453 1670 101.0 32.5 0.0 90 3460 145 5 5 60 Rondos - Spinach w/ Pizza Sauce 464 1290 71.0 26.0 0.0 95 2620 114 6 10 46 Rondos - Pepperoni w/ Pizza Sauce 464 1410 84.0 31.0 0.0 115 3090 115 5 10 51 BUILD YOUR OWN (Start here and add toppings, dipping sauce, etc. -
BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’S (USA)
BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’s (USA) ..........................................................................3.40 Lemonade, Iced Tea, Raspberry Iced Tea, Milk, Coke, Diet Coke, St. Pauli NA ................................................................................3.40 Squirt, 7-Up, Mellow Yellow, Orange, Ginger Ale, Tonic, Soda (Free Refills) – (To Go 1.25) ...............................................2.00 Sprecher Root Beer (12 oz.) ........................................................2.50 “I have never needed a beer so bad Sprecher Cream Soda (16 oz.) ....................................................2.50 in my entire life.” Hank Hill Hot Chocolate .............................................................................2.00 Juices: Orange, Grapefruit, Cranberry, Pineapple, Tomato, Apple ...........................................................2.00 Wines By The Glass Coffee, Hot Tea ...........................................................................2.00 Ginger Beer .................................................................................2.50 WINES FROM MICHIGAN Grand Traverse Select Sweet Harvest Riesling ........................7.00 “Work is the curse of the drinking classes.” Grand Traverse Semi Dry Riesling ............................................7.00 Oscar Wilde Grand Traverse Sweet Red .........................................................7.00 HOUSE WINES Beer List White Zinfandel, Cabernet, Chardonnay, Merlot, Shiraz Cabernet Blend ...............................................................7.00 -
1 Potassium Levels in a Range of Foods and Drinks Consumed in Mauritius
Potassium levels in a range of foods and drinks consumed in Mauritius Sudaxshina Murdan1*, Anshu Prakash Murdan2, Premawuttee Murdan3 1UCL School of Pharmacy, University College London, 29-39 Brunswick Square, London, WC1N 1AX, UK 2Department of Electrical and Electronic Engineering, University of Mauritius, Reduit, Mauritius 3Quatre Bords Road, Bon Accueil, Mauritius * Corresponding author email: [email protected] Introduction Potassium is an essential mineral nutrient, and high potassium intake is associated with lower mortality risk [1]. Thus people are advised to increase their consumption of fruits and vegetables which are natural sources of potassium. Since potassium is readily excreted by people with normal kidney function, and based on estimates of the generally low potassium intakes in European and North American populations, no Tolerable Upper Intake Level (UL) has been set [2, 3]. However, certain groups of people, such as those with renal failure, are at risk of hyperkalemia [4] and people with chronic kidney disease, and on dialysis are advised to restrict their intake of potassium [5]. To help patients, a number of websites, such as [5-7] and publications, such as [8-10] provide the potassium levels in different foods. While these sources are very useful and much of the information is freely available on the web, there is a dearth of information about foods that are eaten in certain parts of the world, such as in the Republic of Mauritius. The aim of this pilot study was therefore to measure the potassium levels in a sample of drinks and plant foods that are commonly consumed in the island Republic of Mauritius. -
Comparison of Sports Drink Products 2017
Nutritional Comparison of Sports Drink Products; 2017 All values are per 100mL. All information obtained from nutritional panels on product and from company websites. Energy (kj) CHO (g) Sugar (g) Sodium Potassium (mg/mmol) (mg/mmol) Sports Drink Powerade Ion4 Isotonic Sports Drink Blackcurrant 104 5.8 5.8 28.0 (1.2mmol) 33 (0.9mmol) Powerade Ion4 Isotonic Sports Drink Berry Ice 104 5.8 5.8 28.0 (1.2mmol) 33 (0.9mmol) Powerade Ion4 Isotonic Sports Drink Mountain Blast 105 5.8 5.8 28.0 (1.2mmol) 33 (0.9mmol) Powerade Ion4 Isotonic Sports Drink Lemon Lime 103 5.8 5.8 28.0 (1.2mmol) 33 (0.9mmol) Powerade Ion4 Isotonic Sports Drink Gold Rush 103 5.8 5.8 28.0 (1.2mmol) 33 (0.9mmol) Powerade Ion4 Isotonic Sports Drink Silver Charge 107 5.8 5.8 28.0 (1.2mmol) 33 (0.9mmol) Powerade Ion4 Isotonic Sports Drink Pineapple Storm (+ coconut water) 97 5.5 5.5 38.0 (1.7mmol) 46 (1.2mmol) Powerade Zero Sports Drink Berry Ice 6.1 0.1 0.0 51.0 (2.2mmol) - Powerade Zero Sports Drink Mountain Blast 6.8 0.1 0.0 51.0 (2.2mmol) - Powerade Zero Sports Drink Lemon Lime 6.8 0.1 0.0 56.0 (2.2mmol) - Maximus Sports Drink Red Isotonic Sports Drink 133 7.5 6.0 31.0 - Maximus Sports Drink Big O Isotonic Sports Drink 133 7.5 6.0 31.0 - Maximus Sports Drink Green Isotonic Sports Drink 133 7.5 6.0 31.0 - Maximus Sports Drink Big Squash Isotonic Sports Drink 133 7.5 6.0 31.0 - Gatorade Sports Drink Orange Ice 103 6.0 6.0 51.0 (2.3mmol) 22.5 (0.6mmol) Gatorade Sports Drink Tropical 103 6.0 6.0 51.0 (2.3mmol) 22.5 (0.6mmol) Gatorade Sports Drink Berry Chill 103 6.0 6.0 51.0 -
Density Demonstration: Coke Vs Diet Coke
Density Demonstration: Coke vs Diet Coke by Liz LaRosa www.middleschoolscience.com updated 10.12.08 Objectives: • to list similarities of given objects • to brainstorm and find a solution as to why Diet Coke floats and Coke sinks • to define the term density • to see how much sugar we consume drinking one can of soda Materials: • 12 ounce coke can • 12 ounce diet coke can • water • fish tank • sugar • nutra sweet Procedure: 1. Pass the cans of coke around the room. Have each student take a good look at each can and ask them to make careful observations about what they see. 2. Ask the students to name as many similarities as they can about the 2 cans of coke. Make a list on the board. 3. Ask the students to list as many differences as they can about the 2 cans. Add to list 4. Some answers they may come up with...... Similarities Differences 1. are made by the same 1. one is red, the other is company silver 2. have the same shape 2. one is diet, one is 3. made of aluminum regular 4. are sealed shut 3. one has nutra sweet 5. have the same amount 4. etc... of liquid - 12 fl oz 6. similar weights 7. contain water 8. contain carbon dioxide 9. both have caffeine 10. etc... 1. Place the regular coke into a small tank of water. 2. Place the diet coke into the water. (Look surprised and take both out. Have a student come up to verify that the cans are still sealed and have not been tampered in anyway!) 3. -
Design Considerations for Retractable-Roof Stadia
Design Considerations for Retractable-roof Stadia by Andrew H. Frazer S.B. Civil Engineering Massachusetts Institute of Technology, 2004 Submitted to the Department of Civil and Environmental Engineering In Partial Fulfillment of the Requirements for the Degree of AASSACHUSETTS INSTiTUTE MASTER OF ENGINEERING IN OF TECHNOLOGY CIVIL AND ENVIRONMENTAL ENGINEERING MAY 3 12005 AT THE LIBRARIES MASSACHUSETTS INSTITUTE OF TECHNOLOGY June 2005 © 2005 Massachusetts Institute of Technology All rights reserved Signature of Author:.................. ............... .......... Department of Civil Environmental Engineering May 20, 2005 C ertified by:................... ................................................ Jerome J. Connor Professor, Dep tnt of CZvil and Environment Engineering Thesis Supervisor Accepted by:................................................... Andrew J. Whittle Chairman, Departmental Committee on Graduate Studies BARKER Design Considerations for Retractable-roof Stadia by Andrew H. Frazer Submitted to the Department of Civil and Environmental Engineering on May 20, 2005 in Partial Fulfillment of the Requirements for the Degree of Master of Engineering in Civil and Environmental Engineering ABSTRACT As existing open-air or fully enclosed stadia are reaching their life expectancies, cities are choosing to replace them with structures with moving roofs. This kind of facility provides protection from weather for spectators, a natural grass playing surface for players, and new sources of revenue for owners. The first retractable-roof stadium in North America, the Rogers Centre, has hosted numerous successful events but cost the city of Toronto over CA$500 million. Today, there are five retractable-roof stadia in use in America. Each has very different structural features designed to accommodate the conditions under which they are placed, and their individual costs reflect the sophistication of these features. -
Retail #Togetherwearestronger
retail #TogetherWeAreStronger ONLY ONLY £8.49 £11.99 £1.27 per unit £1.20 per unit incl. VAT incl. VAT 103149 Pepsi Max Mi Wadi Range 8 x 2 Ltr 12 x 1 Ltr RRP £1.99 POR 36% RRP £1.59 POR 25% ONLY ONLY £12.29 £6.49 £0.65 per unit £2.05 per unit incl. VAT Kenco McVitie’s Club 6 Pk PMP £1.00 118649 Rich PMP £3.49 616650 Mint 118645 Smooth PMP £3.49 432031 Orange 6 x 100g 12 x 132g RRP £3.49 POR 41% RRP £1.00 POR 35% www.musgravemarketplace.co.uk Offers Period: 20.04.20 - 10.05.20 PROMO 6 Promotion 6 2020. Products are subject to availability. Some products may not be stocked in all branches. Prices quoted are exclusive of VAT at 20% where applicable. Prices are correct at time of printing. Errors and omissions excepted. Images for illustrative purposes only. WHAT'SNEW ONLY ONLY ONLY £13.99 £8.59 £7.79 £0.70 per unit £1.29 per unit £0.65 per unit incl. VAT incl. VAT Boost PMP £1.00 763751 Latte 763804 7Up Free Cherry 763803 7Up Free Cherry 763749 Expresso 24 x 500ml 8 x 2 Ltr 12 x 250ml RRP £1.19 POR 41% RRP £1.69 POR 24% RRP £1.00 POR 35% ONLY ONLY ONLY £7.99 £6.29 £12.49 £0.80 per unit £0.63 per unit £0.56 per unit incl. VAT incl. VAT incl. VAT Red Bull PMP £1.29 764232 Apple & Kiwi 763442 Coconut 763441 Tropical 763839 Swizzel Puds PMP £1.00 764197 Kit Kat 4 Finger Gold 12 x 250ml 12 x 135g 27 x 41.g RRP £1.29 POR 38% RRP £1.00 POR 37% RRP £0.89 POR 38% ONLY ONLY ONLY ONLY £8.49 £10.69 £9.39 £8.29 £0.42 per unit £0.53 per unit £0.80 per unit £0.83 per unit incl. -
The Coca-Cola Company One Coca-Cola Plaza Atlanta, Georgia 30313 1-800-788-5047
The Coca-Cola Company One Coca-Cola Plaza Atlanta, Georgia 30313 1-800-788-5047 Subject: DASANI® Bottled Water Report as required by California SB 220 Thank you for requesting information about the source and product quality of DASANI purified water. As the owner of the DASANI brand, The Coca Cola Company is pleased to provide this information to you. Most facilities that purify and bottle DASANI procure water from municipal water systems. At a few plants, however, water is obtained from protected groundwater sources managed by the bottling plant, with approvals from local authorities. The U.S. Food and Drug Administration (FDA) has established standards of identity for various types of bottled water, including spring water, mineral water, artesian water and purified water. DASANI is made using purified water, which the FDA defines as: “Water that is produced by distillation, deionization, reverse osmosis or other suitable processes and that meets the definition of “purified water” in the U.S. Pharmacopeia, 23d Revision, Jan. 1, 1995.” The DASANI purification process includes these steps, in approximately this order: • Volatile organic compounds and chlorine are absorbed as source water passes through granular activated carbon filtration, a form of crushed and hardened charcoal. • Minerals and additional impurities are removed as water is forced at high pressure through a semi-permeable molecular-level membrane. This step is called reverse osmosis. • Interim ultraviolet light disinfection destroys micro-organisms and ensures water safety and purity before re-mineralization. • Water is re-mineralized by the addition of small amounts of magnesium sulfate, potassium chloride and salt (which adds a negligible amount of sodium) to assure consistent taste. -
The Go-Ahead (OAR.)
Al" ClJ." u.s. ""',_ PAlO "'..... , II , O",,~ .NC • MTI IE SOU"'" IS FO REMOST ~O LLEGE WEEKLY". DAVIDSON COW-EGE WEDNESDAY. FEBRUARY 21.2007 VOLUME 98. NUM8ER 17 Tuition increased \\t l{ O\U., t \H m 1m I'u . with new budget asses ..., and anal)'"~c s Ihcse: SIlIf! IVr;t~r ""_. 'There arc college priorilics Thc CollcMc budgcl for lhe which a", aUlomalically conf,gu",d w 2001.()8 Kadcmic )car fc~ml'Cll an ;nlo lhe budgel. V'II said. increHe in luilion and funding for wAhlloogh lhe...: ~ il/:ms in lhe academic propams and mff huhh budgi'l which an: 1101 necusatY fOl ~ plans. w coIkgi' to fUnc!IOII.lhey satisfy AttonIma to ~i<knl Bobby our 5IudenlJ. saff and f.fICuUy·s Vast. lhe hudl(1 rcsullJ from 1M roll.OOnllion of Iwo ... "",."IC "'-AttonIin, 10 Vag •• lhe budgi" group'. indudos economically feasible n.c firsllrouP invol"ed is com upendilUreS Ihal comminus posed of lhe various Deans and judged 10 be b<'ncfidal 10 lhe VICC I're,idenu of lhe College, c.fICh of whom ' epresenls a sepatlilC ~"""These expenditures i""lude aca· dep3rl",cnl wilh,n thc CQllcgc demic upendil"",s. such as the wl\(n on lhe "o",millce, addition of . full-time: ProfCS5Ol' of This first IrouP nwC!1 wUC" Arabic f'" nCAI $(:meste,. Of Ih;, lions concern,nllhe 1>CCds of aca posillOll. Vaal Slid. Wwe don'l need demIC$. restdma: Iofe and OIhcr Iii). need as in ""lui...:. bul lill ~~ addrtlJeS • need amongst the 5lU dcnu:.w 'The second ,roup. -
Strategic Analysis of the Coca-Cola Company
STRATEGIC ANALYSIS OF THE COCA-COLA COMPANY Dinesh Puravankara B Sc (Dairy Technology) Gujarat Agricultural UniversityJ 991 M Sc (Dairy Chemistry) Gujarat Agricultural University, 1994 PROJECT SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF BUSINESS ADMINISTRATION In the Faculty of Business Administration Executive MBA O Dinesh Puravankara 2007 SIMON FRASER UNIVERSITY Summer 2007 All rights reserved. This work may not be reproduced in whole or in part, by photocopy or other means, without permission of the author APPROVAL Name: Dinesh Puravankara Degree: Master of Business Administration Title of Project: Strategic Analysis of The Coca-Cola Company. Supervisory Committee: Mark Wexler Senior Supervisor Professor Neil R. Abramson Supervisor Associate Professor Date Approved: SIMON FRASER UNIVEliSITY LIBRARY Declaration of Partial Copyright Licence The author, whose copyright is declared on the title page of this work, has granted to Simon Fraser University the right to lend this thesis, project or extended essay to users of the Simon Fraser University Library, and to make partial or single copies only for such users or in response to a request from the library of any other university, or other educational institution, on its own behalf or for one of its users. The author has further granted permission to Simon Fraser University to keep or make a digital copy for use in its circulating collection (currently available to the public at the "lnstitutional Repository" link of the SFU Library website <www.lib.sfu.ca> at: ~http:llir.lib.sfu.calhandle/l8921112>)and, without changing the content, to translate the thesislproject or extended essays, if technically possible, to any medium or format for the purpose of preservation of the digital work. -
Product Catalog
LOG UCT CATA 2021 PROD Favorite Foods, Inc | Somersworth, NH Your local & family owned Foodservice Distributor Table of Contents Appetizers............................................................. Page 3 Baked Goods........................................................ Page 4 Batters & Doughs.................................................. Page 9 Beans.................................................................... Page 11 Beverages............................................................. Page 12 Breader & Stuffing................................................. Page 17 Cereal & Waffles................................................... Page 18 Chemicals............................................................. Page 19 Condiments & Sauces........................................... Page 22 Crackers & Snacks................................................ Page 29 Dairy...................................................................... Page 30 Extracts & Syrups.................................................. Page 49 Frostings & Fillings.................................................Page 42 Fruit....................................................................... Page 44 Meat...................................................................... Page 45 Mixes & Flour........................................................ Page 60 Muffins & Pastries................................................. Page 64 Non Foods............................................................ Page 66 Oil & Shortening...................................................