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Male Chicks by Sue Norris
HOPE FOR MALE America's Favorite Poultry Magazine CHICKS JUNE/JULY 2021 • VOLUME 16, NUMBER 3 WAYS TO INVOLVE YOUTH IN AGRICULTURE USPS HONORS HERITAGE BREEDS BEST DUCKS FOR MEAT AND EGGS PLUS WEIRD THINGS FOUND IN EGGS $5.99 US backyardpoultry.iamcountryside.com 6 Chick Minimum Free Shipping Hatching Smiles for Generations. For over a century, McMurray Hatchery has been a trusted, family-owned company dedicated to providing generations of customers with the highest quality poultry. Are you looking for a rainbow of fresh eggs, meat birds to feed your family, or just a few chickens for your backyard? Visit our website for the widest selection of rare and Heritage breeds, low minimums, and the supplies you need. ORDER ONLINE OR REQUEST A FREE CATALOG | MCMURRAYHATCHERY.COM | 800.456.3280 Depend on us when they start laying for maximum egg production . Pen Pals poultry feeds are safely Strutt your stuff in formulated to allow birds to efficiently new Pen Pals gear! develop strong, healthy bodies Visit the website for permitting maximum egg production Customer Rewards after maturity has been reached. Program details. ADM Pen Pals Poultry BackyardPoultryNutition.com contents june/july 2021 08 Editor’s Letter 09 Photo Essay: Hansens Farm 12 Something to Crow About 16 Flocks to Follow 18 Ask the Expert Ron Kean and Marissa Ames answer reader questions about their flocks. 24 All Cooped Up: Candidiasis Lacey Hughett profiles flock diseases, prevention, and treatment. 26 Flock Photos The best of the best submissions via snail mail and our social -
Complaint Report
EXHIBIT A ARKANSAS LIVESTOCK & POULTRY COMMISSION #1 NATURAL RESOURCES DR. LITTLE ROCK, AR 72205 501-907-2400 Complaint Report Type of Complaint Received By Date Assigned To COMPLAINANT PREMISES VISITED/SUSPECTED VIOLATOR Name Name Address Address City City Phone Phone Inspector/Investigator's Findings: Signed Date Return to Heath Harris, Field Supervisor DP-7/DP-46 SPECIAL MATERIALS & MARKETPLACE SAMPLE REPORT ARKANSAS STATE PLANT BOARD Pesticide Division #1 Natural Resources Drive Little Rock, Arkansas 72205 Insp. # Case # Lab # DATE: Sampled: Received: Reported: Sampled At Address GPS Coordinates: N W This block to be used for Marketplace Samples only Manufacturer Address City/State/Zip Brand Name: EPA Reg. #: EPA Est. #: Lot #: Container Type: # on Hand Wt./Size #Sampled Circle appropriate description: [Non-Slurry Liquid] [Slurry Liquid] [Dust] [Granular] [Other] Other Sample Soil Vegetation (describe) Description: (Place check in Water Clothing (describe) appropriate square) Use Dilution Other (describe) Formulation Dilution Rate as mixed Analysis Requested: (Use common pesticide name) Guarantee in Tank (if use dilution) Chain of Custody Date Received by (Received for Lab) Inspector Name Inspector (Print) Signature Check box if Dealer desires copy of completed analysis 9 ARKANSAS LIVESTOCK AND POULTRY COMMISSION #1 Natural Resources Drive Little Rock, Arkansas 72205 (501) 225-1598 REPORT ON FLEA MARKETS OR SALES CHECKED Poultry to be tested for pullorum typhoid are: exotic chickens, upland birds (chickens, pheasants, pea fowl, and backyard chickens). Must be identified with a leg band, wing band, or tattoo. Exemptions are those from a certified free NPIP flock or 90-day certificate test for pullorum typhoid. Water fowl need not test for pullorum typhoid unless they originate from out of state. -
Sizzlethe American Culinary Federation Quarterly for Students of Cooking
SPRING 2014 sizzleTHE AMERICAN CULINARY FEDERatION QUARTERLY FOR STUDENTS OF COOKING develop vegetable explore the rediscovery business skills cuisine of England menu trend sizzle features The American Culinary Federation NEXT Quarterly for Students of Cooking 16 Minding Your Own Publisher IssUE American Culinary Federation, Inc. Business Skills • Chefs reveal their best career-beginning Editor-in-Chief Beyond cooking, plan to learn as much as you can decisions. Jody Shee about spreadsheets, profit-and-loss statements, math, • Learn the latest snack trends. Senior Editor computer programs and marketing in order to succeed. • Discover what it takes to Kay Orde 22 Veggie Invasion run a food truck. Senior Graphic Designer David Ristau Vegetables are becoming increasingly important on restaurant menus, especially as variety expands Graphic Designer and consumers become more health-conscious. Caralyn Farrell Director of Communications 28 Food Companies Hire Chefs Patricia A. Carroll Discover why the employee turnover rate is so low among chefs who work in corporate Contributing Editors positions for food manufacturers. Rob Benes Suzanne Hall Ethel Hammer Karen Weisberg departments 16 22 28 Direct all editorial, advertising and subscription inquiries to: American Culinary Federation, Inc. 4 President’s Message 180 Center Place Way ACF president Tom Macrina, CEC, CCA, AAC, discusses seizing all opportunities. St. Augustine, FL 32095 (800) 624-9458 [email protected] 6 Amuse-Bouche Student news, opportunities and more. Subscribe to Sizzle: www.acfchefs.org/sizzle 8 Slice of Life For information about ACF Jennifer Heggen walks us through a memorable day in her internship as pastry commis certification and membership, at Thomas Keller Restaurant Group’s Bouchon Bistro/Bakery in Yountville, Calif. -
ACE Appendix
CBP and Trade Automated Interface Requirements Appendix: PGA August 13, 2021 Pub # 0875-0419 Contents Table of Changes .................................................................................................................................................... 4 PG01 – Agency Program Codes ........................................................................................................................... 18 PG01 – Government Agency Processing Codes ................................................................................................... 22 PG01 – Electronic Image Submitted Codes .......................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers ........................................................................ 26 PG01 – Correction Indicators* ............................................................................................................................. 26 PG02 – Product Code Qualifiers ........................................................................................................................... 28 PG04 – Units of Measure ...................................................................................................................................... 30 PG05 – Scientific Species Code ........................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ........................................................................................................... -
Encyclopedia of Historic and Endangered Livestock and Poultry
Yale Agrarian Studies Series James C. Scott, series editor 6329 Dohner / THE ENCYCLOPEDIA OF HISTORIC AND ENDANGERED LIVESTOCK AND POULTRY BREEDS / sheet 1 of 528 Tseng 2001.11.19 14:07 Tseng 2001.11.19 14:07 6329 Dohner / THE ENCYCLOPEDIA OF HISTORIC AND ENDANGERED LIVESTOCK AND POULTRY BREEDS / sheet 2 of 528 Janet Vorwald Dohner 6329 Dohner / THE ENCYCLOPEDIA OF HISTORIC AND ENDANGERED LIVESTOCK AND POULTRY BREEDS / sheet 3 of 528 The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds Tseng 2001.11.19 14:07 6329 Dohner / THE ENCYCLOPEDIA OF HISTORIC AND ENDANGERED LIVESTOCK AND POULTRY BREEDS / sheet 4 of 528 Copyright © 2001 by Yale University. Published with assistance from the Louis Stern Memorial Fund. All rights reserved. This book may not be reproduced, in whole or in part, including illustrations, in any form (beyond that copying permitted by Sections 107 and 108 of the U.S. Copyright Law and except by reviewers for the public press), without written permission from the publishers. Designed by Sonia L. Shannon Set in Bulmer type by Tseng Information Systems, Inc. Printed in the United States of America by Jostens, Topeka, Kansas. Library of Congress Cataloging-in-Publication Data Dohner, Janet Vorwald, 1951– The encyclopedia of historic and endangered livestock and poultry breeds / Janet Vorwald Dohner. p. cm. — (Yale agrarian studies series) Includes bibliographical references and index. ISBN 0-300-08880-9 (cloth : alk. paper) 1. Rare breeds—United States—Encyclopedias. 2. Livestock breeds—United States—Encyclopedias. 3. Rare breeds—Canada—Encyclopedias. 4. Livestock breeds—Canada—Encyclopedias. 5. Rare breeds— Great Britain—Encyclopedias. -
Chapter 1 Introduction the Domesticated Pigs of Today Have All
> BACK TO CONTENTS PAGE CHAPTER 1 INTRODUCTION The domesticated pigs of today have all evolved from the wild boar (Sus scrofa). It is likely that humans domesticated the first boars as long ago as 7,000 to 9,000 BCE, and it is thought that they may even have been domesticated twice in history. Traditional pig stalls in Wales 1996 Domesticated Pigs in proportion to its body. The modern day domesticated pig also has less body Human History hair and it has an extra layer of body fat compared to the wild boar. These days, there are still plenty of wild boar populations throughout the world Farmers would have favoured the and it is interesting to note the differences selection of wild boars which held in their physical traits, despite the fact that more preferable traits such as size and their behaviours remain much the same docility, and perhaps ones which held as those of their ancestors. One notable more flesh for meat. Initially, it is thought difference is that the domesticated pig that humans kept pigs in an open has a much smaller head in comparison system which would have allowed their to the wild boar, and its head is small in domesticated pigs to have bred with PAGE 5 > BACK TO CONTENTS PAGE wild boar. These litters were then bred ● To produce useful manure for similar traits, eventually resulting in our modern day domesticated pig. Prior ● Hair bristles used to create brushes to the 1950’s, farmers would only keep a few pigs on mixed farms i.e. -
Bison (BIS) Camelid (Camelid) Cattle (BOV)
Bison (BIS) Camelid (Camelid) American bison X AE Alpaca (Lama pacos) AL Bison bison BIS Llama (Lama glama) LL Plains Bison PB Dromedary Camel (Camelus dromedarius) DC Wood Bison WB Bactrian Camel (Camelus bactrianus) BC Cattle (BOV) Aberdeen Angus AN Beefmaster cattle breed BM Abondance AB Belarus Red cattle breed VB Africander AF Belgian Blue cattle breed BB Alberes EE Belgian Red cattle breed BRC Alentejana AJ Belgian Red Pied cattle CP Allmogekor AO Belgian White and Red cattle breed DX American Bucking Bull MB Belmont Adaptaur cattle breed BT American White Park AWP Belmont Red cattle breed RQ Amerifax AM Belted Galloway cattle breed BG Amrit Mahal zebu AH Bengali cattle breed IG Anatolian Black AQ Berrendas cattle breed EB Andalusian Black AD Bhagnari cattle breed BHA Andalusian Blond AI Black Angus cattle breed BAN Andalusian Gray AV Black Maximizer BX Angeln AG Black Welsh cattle breed WB Angus Plus AP Blacksided Trondheim and Norland cattle breed TR Ankina AK Blanco Orejinegro cattle breed OJ Ankole AL Blonde d’Aquitaine BD Ankole-Watusi AW Bonsmara cattle breed NS Argentine Criollo AC Boran cattle breed ON Asturian Mountain AT Bordelais OR Aubrac AU Bos grunniens GX Aulie-Ata cattle breed AA Bos taurus indicus ZX Australian Braford X zebu ZA Bos taurus X Bison bison hybrid cattle breed BE Australian Friesian Sahiwal X zebu AS Braford X zebu cattle breed BO Australian Lowline cattle breed LO Brahma cattle breed BR Australian Milking Zebu X zebu AZ Brahmanstein ZH Ayrshire AY Brahmental BHM Bachaur BC Brahmousin X zebu cattle breed -
Kinney on Swine and Their Diseases
LIBRARY OF CONGRESS. %tp..: \ ©op^rig^ fa, Shelf,...; UNITED STATES OF AMERICA. HKINNEYK ON Swine >nd Their Disej AN J) THEIR BREEDING.REARlNGf MANAGEMENT. ALSO HIS THIRTY-THREE YEARS' SUSSESSFUL MEDKBAL TREATMENT lOFi SIXTY-FO UR DISTINCT DISEASES. >h> "• GEORGE w/kINNEY. i ALL COMMUNICATIONSUNICATIONS TO. DIRECT TO | D. T. MICHAEL TAYLORVILLE, ILLINOIS. *~ r Copyright, 1891, By GEOKGE W. KINNEY, All Rights^ Reserved. PRRFAGR. The continual introduction of and the use of thor- oughbred boars will, with a liberal system of pedigree, produce better pork at a far less cost than when we use the common boar, and the farmer who practices this will be more likely to study the principles of breeding with an interest he had never felt before. With the end in view to improvement of the different breeds of hogs and their health, I offer this volume to the public, hoping that into the hands of whoever this work may fall that they will give it a careful perusal. I give it the name Swine because it applies to all breeds and classes of the hog species. If I were writing a work on natural history, hog would be the proper word to be used. But this is mere- ly a practical treatise on Swine. First, the manner and mode of breeding, as given by those who have spent years in the improvement of the different breeds throughout both Europe and the United States, as given by Stevens in his Book of Form, the wri- ters in Morton's Cyclopedia of Agriculture, and Youatt, Martin, Richardson, Sydney, and Darwin, though they speak of the pig and not hog, think that the refined, im- proved hog of to-day should not receive the rough, dirty name of a thousand years ago, as you will see from the plates in this work which are true copies given by the above authors. -
Of Poultry Science
¡^ - ! B R A R Y;/¿i£££j RECEIVED ^^^5¿ No. 1/2. -^-^I- TOME III JULY 1930. ¿i^ ÏÏ3D" INTERNATIONAL^ I®¥iiW*"«* v> OF POULTRY SCIENCE OFFICIAL ORGAN OF THE WORLD'S POULTRY SCIENCE ASSOCIATION 600.000 MEMBERS FOURTH WORLD'S POULTRY CONGRESS LONDON ENGUAND JULY 22-30 1930 EDITOR: Dr. B. J. C. TE HENNEPE - ROTTERDAM (HOLLAND) SUBSCRIPTIONS. One pound or equivalent ($ 5.00) annually in advance. This Review is free to all members of the World*s Poultry Science Association in good standing. All subscriptions should be sent to the editor, Dr. B. J. C. te Hennepe, Rotterdam, or to the secretary. Dr. G. F. Heuser, Ithaca, N. Y., U.S.A. : per year The personal membership of the W.P.S.A. amounts to £ 1.0.0. For affiliated societies to 5.0.0 V2 ps9^ advertisement costs. ... £ 1.10.0 Full page advertisement costs . „ 2.10.0 CRYSTAL^RALACE!! WÖRLIÄ POULTRY CONGRESS JULY 22-30 IS30 Over SO tuitioi\a Joirv ii\ a World Exhibition-Massed Bands Concerts and otKei» attrartlons. wJi Ho. ill TOME m )ULV 193Ô. INTERNATIONAL REVIEW OF POULTRY SCIENCE OFFICIAL ORGAN OF THE WORLD'S POULTRY SCIENCE ASSOCIATION 600.000 MEMBERS EDITOR: Dr> B. J, C. TE HENNEPE ROTTERDAM (Holland) PRINTED BY G. B. 'T HOOFT - ROTTERDAM (HOLLAND) INTRODUCING THE THIRD YEAR. BY THE EDITOR. As the publication of the first numbers of the Third Year now falls in the same year as the World Congress in London, and for the benefit of new members and others who might be interested, I shall give a review of the History^ Purpose and Development of the International Review, as an introduction to this issue. -
From the Tractor Find Fun Holiday Activities at Agritourism Farms
Volume: 92 - No. 12 December 2017 Reminder Find fun holiday activities at agritourism farms of upcoming Whether you are looking to cut your own Christmas cookies, and shop for tabletop Christmas tree, or take a sleigh ride with trees, wreaths and garland. deadline Santa, North Carolina farms offer an abun- -- OakMoon Farm and Creamery in Bak- County governments, non- dance of options for family fun this holiday ersville will celebrate the holidays with its profi t groups and certifi ed season. fi fth-annual Yule For Y’all sales event Sat- beekeepers are reminded of “Agritourism farms help connect our ru- urdays in December from 10 a.m. to 3 p.m. the 5 p.m. Dec. 15 deadline ral and urban communities across the state,” Shoppers will fi nd festive goat cheese party for requests for proposals for said Agriculture Commissioner Steve Trox- balls, holiday treats and farm-made prod- farmland preservation projects ler. “They offer great family entertainment ucts. and a new beehive grant. The while educating about our state’s No. 1 in- -- Addison Farm Vineyards in Leicester grants are through the N.C. dustry, agriculture.” will hold an event featuring local crafters on Agricultural Development and Following is a list of several agritour- Dec. 9 from noon to 5 p.m. The fundraiser Farmland Preservation Trust ism farms offering special holiday pro- will benefi t Southern Appalachian High- Fund. grams organized by regions and dates: lands Conservancy Farmland Projects. Ad- This year’s request for Western North Carolina dison Farm Vineyards is open Fridays and proposals includes statewide -- Justus Orchard in Hendersonville of- Saturdays from noon to 5 p.m. -
Immagine Scansionata
1~-r:; AGRI CULTURE .l THE SCIENCE AND PRACT_ICE OF l BRITISH FARMING BY JAMES A. S. WATSON Chùj E ducation and Advùory Offiur Minutry oj Agriculture and Fisherùs ANO JAMES A. MORE Reader and Director of Studies z"n Agrùulture, University of Edinburgh •• EIGHTH EDITION- REVISED ANO ENLARGED • OLIVER AND BOYD EDINBURGH: TWEEDDALE COURT LONDON: 98 GREAT RUSSELL STREET, W.C. 1 1 945 .... For the use ofH.M. Forces NOT FOR RESALE PRINTED ANO PUBLISHED IN GRRAT BRITAIN BY OLIVER AND BOVO LTD., EDINBURGH CONTENTS PART I THE SOIL AND ITS MANAGEMENT CHAP. PAG R I. THE SoiL II. SOIL FERTILITY AND PLANT LIFE III. LAND RECLAMATION AND IMPROVEMENT . IV. MANURES AND MANURING V. IMPLEMENTS AND CuLTIVATION PART II CROPS I. THE CEREALS 186 II. THE PoTATO 239 III. THE RooT CRoPs . 282 IV. SUGAR-BEET • 307 V. PuLSE CROPS AND FLAX 321 VI. FoRAGE CROPS AND SoiLAGE . 336 VII. GRASSLAND . 359 VIII. THE CONSERVATION OF FODDER 415 PART III FARM LIVE . STOCK l. THE PRINCIPLES OF BREEDING 438 II. THE PRINCIPLES oF NuTRITION 473 III. CATTLE-TYPES AND BREEDS 509 • IV. BREEDING AND REARING OF CATTLE-MILK AND BEEF PRODUCTION 541 v. SHEEP AND GOATS 576 VI. HoRsEs 628 VII. PIGS 657 VIII. FARM PouLTRY 687 vii viii CONTENTS PART IV FARM ORGANIZATION AND MANAGEMENT CHAP. PAGR l. LAND AND ITS EQUIPMENT 713 II. THE CHOICE OF FARM ENTERPRISES 763 III. SYSTEMS OF F ARMING 8oo IV. CosTs oF PRonucTJON AND OTHER MEASURES oF EFFICIENCY 843 V. MARKETING 853 APPENDIX 861 INDEX • 877 • INDEX ABERDEEN-ANGUS cattle, 461, 524 Blue Albion cattle, 532 Absorption, 13 " Bobby " calf, 544 Acclimatization of sheep, 618 Bone manures, 71 Acidity, soil, 14 Booth's Shorthorn cattle, 52 r Agricultural lndex, 8r6, 837 Bordeaux mixture, 266 lands, 723 Border Leicester sheep, 584 Air, 27 Boron, 26, 79 A.I.V. -
EWE FLOCKS in ENGLAND Breeds, Lamb Production and Other Aspects of Husbandry 1973-74
Agricultural Enterprise Studies in England and Wales Economic Report No. 46 C.— 4°)› UNDATI'DN ECC 1C:.: UNIVERSITY OF EXETER AGIcICUL7 L Agricultural Economics Unit 2 1977 EWE FLOCKS IN ENGLAND Breeds, lamb production and other aspects of husbandry 1973-74 W.J. K.Thomas November 1976 Price £1.00 UNIVERSITY OF EXETER AGRICULTURAL ECONOMICS UNIT LAFROWDA HOUSE,ST. GERMANS ROAD, EXETER. EX4 6TL With the Compliments of • Victor H. Beynon Agricultural Enterprise Studies in England and Wales Economic Report No 46 ISSN 0306 - 8900 EWE.FLOCKS IN ENGLAND Breeds, lamb production and other aspects of husbandry 1973 - 74 W J K Thomas University of Exeter Agricultural Economics Unit Lafrawda House St German's Road Exeter EX4 6TL November 1976 AaisalIaEal Enterprise Studies in England and Wales University departments of Agricultural Economics in England and Wales have for many years undertaken economic studies of crop and livestock enterprises. In this work the departments receive financial and technical support from the Ministry of Agriculture, Fisheries and Food. A recent development is that departments in different regions of the country are now conducting joint studies into those enterprises in which they have a particular interest. This community of interest is being recognised by issuing enterprise reports in a common series entitled "Agricultural Enterprise Studies in England and Wales", although the publications will continue to be prepared and published by individual departments. Titles of recent publications in this series and the addresses