Samosa House El Segundo Menu

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SAMOSA HOUSE EL SEGUNDO MENU 700 S Allied Way, #A El Segundo, CA 90245 (310) 496-7389 http://SamosaHouse.com/samosa-house-el-segundo/ For catering inquiries, please call the restaurant or email [email protected]. COMBINATION PLATES 3 ITEM COMBO 3 Entrees with your choice of bread and rice. Served with yogurt or dairy-free soup. • WITH WHITE RICE $10.99 • WITH BROWN RICE $11.50 APPETIZERS SAMOSA $1.65 Pastry filled with Mashed Potatoes and Peas. Served with Tamarind and Mint Sauces. SPINACH PAKORA $4.50 Breaded Spinach and Onion Fritters. SerVed with Tamarind and Mint Sauces. CHILLI PAKORA $4.50 Anaheim Pepper stuffed with Spiced Potatoes. SerVed with Tamarind and Mint Sauces. HARA BHARA KABAB $2.25 Spinach and Peas Kabab. SerVed with Tamarind and Mint Sauces. SABUDANA WADA $2.25 Tapioca and Potatoes Patty. SerVed with Tamarind and Mint Sauces. HOT FOOD ON THE SIDE ENTREES • 8OZ $3.99 • 16OZ $7.99 • 32OZ $12.99 RICE OR SOUP • 8OZ $2.49 • 16OZ $4.49 • 32OZ $7.49 NAAN $2.00 CHAPATIS / PAPPADUMS $1.00 LIST OF ENTREES ALOO CURRY ALOO GOBI BARBEQUED SOY CHANA MASALA DAAL JACKFRUIT PANEER DISHES SAAG VEGGIE CHICKEN AND MANY MORE… SMALL PLATES CHANA BHATURA $6.99 Garbanzo Beans Curry with 2 Fried Naans. SerVed with Yogurt, Onions and Pickles. ALOO POORI $6.99 Potato Curry with 2 Pooris (Fried Bread). SerVed with Yogurt, Onions and Pickles. CHAATS SAMOSA CHAAT $5.99 Mashed Samosa with Garbanzos, Veggies, Chutneys, Yogurt and Sauces. BHEL PURI $4.99 Puffed Rice with Veggies, Chutneys, Yogurt and Sauces. PAPRI CHAAT $4.99 Wheat Chips with Veggies, Chutneys, Yogurt and Sauces. PANI PURI $4.99 Crisp Wheat Puffed Nugget with Veggie Filling and Masala Dipping Sauce. SOUTH INDIAN PAPER DOSA $7.99 Crepe made of Lentils and Rice Flour. SerVed with Sambhar, Coconut and Tomato Chutneys. MASALA DOSA $8.99 Dosa filled with Spiced Potatoes and Onions. SerVed with Sambhar, Coconut and Tomato Chutneys. MYSORE MASALA DOSA $9.49 Spicy Dosa filled with Spiced Potatoes & Onions. SerVed with Sambhar, Coconut and Tomato Chutneys. DRINKS MANGO LASSI $3.65 Mango and Yogurt Smoothie with hint of Cardamom. VEGAN MANGO LASSI $3.65 Mango Smoothie made with Soy Milk. ROSE MILK $2.99 Chilled Milk Drink with Rose Essence. CHAI Indian Tea flavored with Ginger and Spices. • SMALL $1.50 • LARGE $2.50 INDIAN BEERS • SMALL $3.50 • LARGE $5.75 BRITISH GINGER BEER $2.25 PELLEGRINO SPARKLING WATER $2.25 KOMBUCHA $3.99 CANNED SODAS / BOTTLED WATER $1.25 .

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PRESIDENT Qmin Annivesary Menu 2021
derful menu One year anniversary special President, Mumbai - IHCL SeleQ�ons UP TO 12KMS CONTACTLESS ONLINE PAYMENT RADIUS DELIVERY VIA UPI SAFETY & SUSTAINABLE HYGIENE ASSURED PACKAGING THE KONKAN CAFE INR 2000 + taxes for 2 people | INR 3500 + taxes for 4 people | INR 5500 + taxes for 6 people Vegetarian APPETIZER VALLAI POO CUTLET Breaded deep-fried banana flower pa�y ARITHA PUNDI Tempered rice dumplings, a corgi specialty MAIN COURSE ANANAS GOJJU Sweet and sour pineapple curry KOLAM PATTANI Corn and green peas cooked che�nad style PADPE UPKARI Seasonal greens with coconut shavings PALAKURA PAPPU Len�l cooked with spinach GHEE RICE MALABARI PARATHA Flaky bread specialty from Malabar region NEER DOSA Pancake made from thin rice ba�er DESSERTS HOT JALEBI Deep fried flour swirls soaked in sugar syrup DODOL Toffee like sugar palm-based confec�on • Vegetarian • Non-Vegetarian All prices are in INR and exclusive of taxes. Allergies or food intolerance should be mentioned to the order taker on call. THE KONKAN CAFE INR 2000 + taxes for 2 people | INR 3500 + taxes for 4 people | INR 5500 + taxes for 6 people Non Vegetarian APPETIZER VEYINCINA ROYYALU Spicy fried prawns KORI KEMPU Chicken strips tossed in tempered yogurt MAIN COURSE FISH GASSI Mangalorean style fish curry MUTTON SUKHE A dry lamb prepara�on from Konkan PADPE UPKARI Seasonal greens with coconut shavings PALAKURA PAPPU Len�l cooked with spinach GHEE RICE MALABARI PARATHA Flaky bread specialty from Malabar region NEER DOSA Pancake made from thin rice ba�er DESSERTS HOT JALEBI Deep fried flour swirls soaked in sugar syrup DODOL Toffee like sugar palm-based confec�on • Vegetarian • Non-Vegetarian All prices are in INR and exclusive of taxes.
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Main Items: Appam: Pittu: Dosa: Naan Bread: Kothu Parotta
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Special Menu Starters Dosa & Idli Biryani Nilgiri Tandoor
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Copy of Brahma Bull Menu May 2021
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okul Vegetarian Be Healthy Wealthy Wise Starter All Time Favourite All Time Favourite V V V V ST04 Potato Curry Puff ST05 Cocktail Samosa ST07 Crispy Paneer Pakoras ST08 Chicken 65 ST09 Chinese Rojak ST01 Harabara Kebab 6.0 Delicious patties filled with the goodness of potato, peas & spinach All Time Favourite All Time Favourite ST02 Punjabi Samosa 5.0 Fried pastry with potato and peas filling ST03 Sardine Curry Puff 2.5 Flavourful fried pastry with spicy vegetarian fish filling ST04 Potato Curry Puff 2.0 V V Curried potatoes in deep fried pastry shell ST05 Cocktail Samosa ( 5 pcs) 5.5 ST10 Satay Set ST11 Indian Rojak Bite Sized Crispy Samosa With Potato Filling ST06 Spring Roll (5 pcs) 5.5 Crisp savoury rolls filled with shredded turnips, cabbage & carrots ST07 Crispy Paneer Pakoras 10.0 Popular Snack of marinated and breaded cottage cheese (Paneer) chunks dipped in batter and fried ST08 Chicken 65 9.0 Deep Fried Chicken Dish Flavoured with Ginger, Red Chillies & Vinegar V ST09 Chinese Rojak 9.0 Local Salad of Fruits & Vegetables in Special Sauce V ST12 Gobi Manchurian ST13 Chilli Chicken Hot Plate ST10 Satay Set 9.0 Skewered Soya Chunks served With Yummy Peanut Sauce and Cucumber ST11 Indian Rojak 9.0 All Time Favourite All Time Favourite Salad of Fried Dough Fritters, Beancurd and fermented soya bean cake - Served with Special Sauce ST12 Gobi Manchurian 9.0 Cauliflower florets tossed in a spicy sweet and sour Indian Chinese sauce ST13 Chilli Chicken Hot Plate 10.0 V V Popular Indian Chinese dish of soya chunks served sizzzling in spicy sauce ST14 Tahoo Goreng 7.0 ST14 Tahoo Goreng ST15 Carrot Cake Deep Fried tofu served in thick peanut sauce with shredded salad ST15 Carrot Cake 8.0 Stir fried cubes of radish cake in black sauce All Time Favourite ST16 Chicken Tikka 12.0 Marinated Soya Chunks baked in a clay (Tandoor) oven ST17 Crispy Cereal Prawn 11.0 Savoury vegetarian prawns coated with crunchy goodness of cereal V • All prices in SGD.
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FAST FOOD MENU 255-03 Hillside Avenue Floral Park, NY 11004 Tel
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Dosa by DOSA Oakland Menu PRIMARY 2-8-2018
Salads Street Wraps coconut kale mung 6.95 Flavorful, street-inspired topped with pickled red onion, cucumber, tomato and cilantro. sprouted mung, cucumber, ginger, red onion, cilantro, jalapeño, Indian food created with orange-cumin dressing bombay potato 9.50 seasonal greens healthy, local ingredients. whole-spices, tomato, ginger, chile, garlic, & spiced lamb kebab 13.95 caramelized onion free-range, red onion, tomato, cucumber, lemon rice, dill-raita dressing butter chicken 11.95 all-natural, tomato, ginger, garlic, chile, yogurt seasonal greens, beets & tandoori chicken 12.95 tamil lamb 12.95 organic greens, red beet poriyal, black grass-fed, coconut milk, cinnamon, cloves, channa, radish, spiced lime dressing chiles, poppy seeds add slice of tandoori naan 2 prawn masala 12.95 Dosas tomato, onion, coconut milk, chile, South Indian savory rice and lentil crepe, served with fresh coconut and tomato chutneys and sambar fresh curry leaves vegetable dipping soup. Dip each bite of dosa in the sambar and chutneys…and feel free to use your hands! Small Plates Many dosas can be made vegan ( ), please inform us about your dietary preferences. paneer 11.95 Order a few, tapas-style! fresh farmer’s cheese, caramelized onion masala, cilantro tandoori lamb kebab 7.95 served with: add an extra side of chutney .50 ginger, onions, masala, raita or cilantro-mint chutney; add naan 2 tandoori chicken 6.95 cilantro mint south indian masala, raita or cilantro-mint spicy habanero mango chutney; add naan 2 Rice Bowls sambar coconut & tomato chutneys tamarind Homestyle Indian curries garnished with a wedge of tandoori naan 2 lime and fresh cilantro.
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Menu Item Meets HEALTHY DINING’S KEY = VEGAN = GLUTEN-FREE = SOY-FREE Nutrition Criteria and Is Featured on Healthydiningfinder.Com
Annapurna’s® dessert breakfast soups & Life is short, have dessert first! See our bakery case for today’s fresh and decadent options, most are Smashed Avocado Toast small plates vegan, gluten-free & soy-free. House made whole grain gluten-free or focaccia bread topped with smashed avocados, special Dal Ayurveda recommends dessert first. Of the six- blend of spices, extra virgin olive oil and choice of A ready source of protein for a balanced diet. Dish tastes, sweet digests first. We use NO eggs, honey, cheese. Garnished with pico de gallo. 6.95 of yellow split mung beans and a variety of vegeta- soy, wheat, refined sugar, corn, enriched products Add two strips of veggie bacon 3.25 bles and spices simmered in a savory broth. Bowl or peanuts in any of our bakery recipes. Our alter- 5.25 Cup 3.75 native sweeteners include: Maple Syrup,Brown Rice Veggie Scramble Add a side of bread or rice 1.95 or quinoa 3.50 Syrup, Agave, Turbinado Sugar, and Molasses. Tofu sautéed with your choice of three of the fol- lowing veggies: avocado, tomatoes, spinach, green Sambhar onions, greens, red bell peppers, mushrooms, zuc- Hearty with just the right amount of spice and chini, veggie bacon, artichoke hearts, New Mexico tangy tamarind. Bowl 5.25 Cup 3.75 green chile, vegan cheddar, vegan mozzarella, and Add a side of bread or rice 1.95 or quinoa 3.50 feta. Served with a choice of bread 9.50 Additional veggies 1.25 each Soup of the Day Breakfast Quinoa A daily luxurious soup always made vegan, glu- ten-free and soy free served with your choice of An ancient grain superfood with a medley of dried bread or cup of rice.
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Sigappu Arisi Kara Kozhukattai / Red Rice puttu maavu kozhukattai Sigappu Arisi Kara Kozhukattai / Red Rice puttu mavu kozhukattai is a healthy and delicious breakfast dish. You can also make this puttu maavu kozhukkatai as snack or for school lunch boxes for kids. Sigappu arisi (Red rice) is a healthy grain with lot of vitamins, minerals, fiber and protein. They are good for diabetic patients and high cholesterol people. Serve this kara kozhukattai with coconut chutney. I made this kozhukattai last month with leftover puttu maavu. Also check my kerala style puttu recipe. Try this healthy kara kozhukattai and leave your feedback in comment box. How to make Sigappu Arisi Kara Kozhukattai Sigappu Arisi Kara Kozhukattai / Red Rice puttu maavu kozhukattai Save Print Prep time 10 mins Cook time 10 mins Total time 20 mins Sigappu Arisi Kara Kozhukattai / Red Rice puttu maavu kozhukattai is a healthy and delicious breakfast or snacks. It is made of red rice flour. Serve this kara kozhukattai with coconut chutney. Author: Gayathri Ramanan Recipe type: Snacks Cuisine: Indian Serves: 10 Ingredients 1 Cup of Sigappu Arisi Puttu Maavu (Red Rice Flour) 1 Tsp of Mustard Seeds ½ Onion, Chopped 1 Green Chilly ¼ Cup of Coconut, Grated Few Cashews, chopped Pinch of Asafoetida Few Curry Leaves, Chopped Few Coriander Leaves, Chopped Salt to taste Water as required (approximately 1 cup) Oil and ghee as needed Instructions 1. In a bowl, take red rice puttu maavu and grated coconut. 2. Heat a pan with water, add ghee and salt to it, boil it for few mins. Add the water to the flour bowl.
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