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Download Chapter (PDF) 7. References Adams, C. J. (1991). The social construction of edible bodies and humans as predator. Ecofeminism and the eating of animals. Hypathia(6), 134-137. Adams, C. J. (2001). Living among meat eaters. The vegetarian’s survival handbook. New York: Continuum. Aiking, H. (2011). Future protein supply. Trends in Food Science & Technology, 22(2), 112-120. Albrecht, S. (2006). Whose voice is heard in online deliberation? A study of par- ticipation and representation in political debates on the Internet. Information, Communication & Society, 9(1), 62-82. Alexandratos, N., & Bruinsma, J. (2012). World agriculture towards 2030/2050: the 2012 revision. ESA Working paper No. 12-03. Rome, Italy: Food and Agriculture Orga- nization. Allen, M. W., & Baines, S. (2002). Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetables and less proclivity for red and white meat. Appetite, 38(2), 118-130. Anderson, E. W., & Shugan, S. M. (1991). Repositioning for changing preferences: The case of beef versus poultry. Journal of Consumer Research, 18(2), 219-232. Andrews, N. (2017a). Psychosocial factors affecting enactment of pro-environmental values by individuals in their work to influence organisational practices. (Doctoral thesis), Lancaster University. Andrews, N. (2017b). Psychosocial factors influencing the experience of sustainabil- ity professionals. Sustainability Accounting, Management and Policy Journal, 8(4), 445-469. Andrews, N. (2018). Conflicted about emotions: ecological grief, love and truth. Retrieved from https://cultureprobe.wordpress.com/2018/11/05/conflicted-abo ut-emotions-ecological-grief-love-and-truth/ Andrews, N., & Hoggett, P. (2019). Facing up to ecological crisis: A psychosocial perspective from climate psychology. In J. 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Carter (Eds.), The future of meat without animals. London: Rowman & Littlefield International, Ltd. Bandura, A. (1986). Social foundations of thought and action: A social cognitive theory. Englewood Cliffs, NJ, US: Prentice Hall. Bankier, D. (1996). The Germans and the final solution: Public opinion under nazism. Hoboken, NJ: Wiley-Blackwell. Bar-On, Y. M., Phillips, R., & Milo, R. (2018). The biomass distribution on Earth. Proceedings of the National Academy of Sciences, 115(25), 6506-6511. Barnett, C., Clarke, N., Cloke, P., & Malpass, A. (2011). Globalizing responsibility: The political rationalities of ethical consumption. Chichester, UK: Wiley-Blackwell. Barr, S. (2011). Climate forums: Virtual discourses on climate change and the sus- tainable lifestyle. Area, 43(1), 14-22. Bauer, M., Howard, S., Hagenhoff, V., Gasperoni, G., & Rusanen, M. (2006). The BSE and CJD crisis in the press. In C. 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G., Bieg, C., Harwatt, H., Pudasaini, R., & Wellesley, L. (2021). Food sys- tem impacts on biodiversity loss: Three levers for food system transformation in support of nature. Chatham House report. London: The Royal Institute of International Af- fairs. Berzonsky, C. L., & Moser, S. C. (2017). Becoming homo sapiens sapiens: Mapping the psycho-cultural transformation in the anthropocene. Anthropocene, 20, 15- 23. Beyond Zero Emissions. (2014). Zero carbon Australia. Land use: Agriculture and forestry. Discussion paper. Fitzroy, Australia: Beyond Zero Emissions. Billig, M. (1995). Banal nationalism. London: Sage. Billig, M. (2009). Discursive psychology, rhetoric and the issue of agency. Semen, 27. Blake, J. (1999). Overcoming the ”value-action gap” in environmental policy: Ten- sions between national policy and local experience. Local Environment, 4(3), 257- 278. Blonk, H., Kool, A., & Luske, B. (2008). 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