Download Chapter (PDF)
7. References Adams, C. J. (1991). The social construction of edible bodies and humans as predator. Ecofeminism and the eating of animals. Hypathia(6), 134-137. Adams, C. J. (2001). Living among meat eaters. The vegetarian’s survival handbook. New York: Continuum. Aiking, H. (2011). Future protein supply. Trends in Food Science & Technology, 22(2), 112-120. Albrecht, S. (2006). Whose voice is heard in online deliberation? A study of par- ticipation and representation in political debates on the Internet. Information, Communication & Society, 9(1), 62-82. Alexandratos, N., & Bruinsma, J. (2012). World agriculture towards 2030/2050: the 2012 revision. ESA Working paper No. 12-03. Rome, Italy: Food and Agriculture Orga- nization. Allen, M. W., & Baines, S. (2002). Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetables and less proclivity for red and white meat. Appetite, 38(2), 118-130. Anderson, E. W., & Shugan, S. M. (1991). Repositioning for changing preferences: The case of beef versus poultry. Journal of Consumer Research, 18(2), 219-232. Andrews, N. (2017a). Psychosocial factors affecting enactment of pro-environmental values by individuals in their work to influence organisational practices. (Doctoral thesis), Lancaster University. Andrews, N. (2017b). Psychosocial factors influencing the experience of sustainabil- ity professionals. Sustainability Accounting, Management and Policy Journal, 8(4), 445-469. Andrews, N. (2018). Conflicted about emotions: ecological grief, love and truth. Retrieved from https://cultureprobe.wordpress.com/2018/11/05/conflicted-abo ut-emotions-ecological-grief-love-and-truth/ Andrews, N., & Hoggett, P. (2019). Facing up to ecological crisis: A psychosocial perspective from climate psychology.
[Show full text]