7. References Adams, C. J. (1991). The social construction of edible bodies and humans as predator. Ecofeminism and the eating of animals. Hypathia(6), 134-137. Adams, C. J. (2001). Living among meat eaters. The vegetarian’s survival handbook. New York: Continuum. Aiking, H. (2011). Future protein supply. Trends in Food Science & Technology, 22(2), 112-120. Albrecht, S. (2006). Whose voice is heard in online deliberation? A study of par- ticipation and representation in political debates on the Internet. Information, Communication & Society, 9(1), 62-82. Alexandratos, N., & Bruinsma, J. (2012). World agriculture towards 2030/2050: the 2012 revision. ESA Working paper No. 12-03. Rome, Italy: Food and Agriculture Orga- nization. Allen, M. W., & Baines, S. (2002). Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetables and less proclivity for red and white meat. Appetite, 38(2), 118-130. Anderson, E. W., & Shugan, S. M. (1991). Repositioning for changing preferences: The case of beef versus poultry. Journal of Consumer Research, 18(2), 219-232. Andrews, N. (2017a). Psychosocial factors affecting enactment of pro-environmental values by individuals in their work to influence organisational practices. (Doctoral thesis), Lancaster University. Andrews, N. (2017b). Psychosocial factors influencing the experience of sustainabil- ity professionals. Sustainability Accounting, Management and Policy Journal, 8(4), 445-469. Andrews, N. (2018). Conflicted about emotions: ecological grief, love and truth. Retrieved from https://cultureprobe.wordpress.com/2018/11/05/conflicted-abo ut-emotions-ecological-grief-love-and-truth/ Andrews, N., & Hoggett, P. (2019). Facing up to ecological crisis: A psychosocial perspective from climate psychology. In J. Foster (Ed.), Facing up to climate reality: Honesty, disaster and hope: Green House / London Publishing Partnership. 310 The New Meatways and Sustainability Antaki, C., Billig, M., Edwards, D., & Potter, J. (2003). Discourse analysis means doing analysis: A critique of six analytic shortcomings. Discourse Analysis Online, 1(1). Apel, K.-O. (1991). A planetary macroethics for mankind: The need, the apparent difficulty, and the eventual possibility. In E. Deutsch (Ed.), Culture and moder- nity: East-West philosophical Perspectives (pp. 261-278). Honolulu, US: University of Hawaii Press. Asher, K., Green, C., Gutbrod, H., Jewell, M., Hale, G., & Bastian, B. (2014). Study of current and former vegetarians and vegans - Initial findings. Retrieved from https: //faunalytics.org/study-of-current-and-former-vegetarians-and-vegans Asher, K., Green, C., Peake, C., Jewell, M., Gutbrod, H., Hale, G., & Bastian, B. (2016). Study of current and former vegetarians and vegans - Secondary findings. Re- trieved from https://faunalytics.org/study-of-current-and-former-vegetarians -and-vegans Asif, M., Rooney, L. W., Ali, R., & Riaz, M. N. (2013). Application and opportunities of pulses in food system: a review. Crit Rev Food Sci Nutr, 53(11), 1168-1179. Austgulen, M. H. (2014). Environmentally sustainable meat consumption: An anal- ysis of the Norwegian public debate. Journal of Consumer Policy, 37(1), 45-66. Bai, X., van der Leeuw, S., O’Brien, K., Berkhout, F., Biermann, F., Brondizio, E. S., Cudennec, C., et al. (2016). Plausible and desirable futures in the Anthropocene: A new research agenda. Global Environmental Change, 39, 351-362. Bailey, R., & Harper, D. R. (2015). Reviewing interventions for healthy and sustain- able diets. Research paper. London: The Royal Institute of International Affairs - Chatham House. Bajzelj, A., & Bothra, S. (2016). The rise of non-veg - Meat and egg consumption and production in contemporary India. In B. Donaldson & C. Carter (Eds.), The future of meat without animals. London: Rowman & Littlefield International, Ltd. Bandura, A. (1986). Social foundations of thought and action: A social cognitive theory. Englewood Cliffs, NJ, US: Prentice Hall. Bankier, D. (1996). The Germans and the final solution: Public opinion under nazism. Hoboken, NJ: Wiley-Blackwell. Bar-On, Y. M., Phillips, R., & Milo, R. (2018). The biomass distribution on Earth. Proceedings of the National Academy of Sciences, 115(25), 6506-6511. Barnett, C., Clarke, N., Cloke, P., & Malpass, A. (2011). Globalizing responsibility: The political rationalities of ethical consumption. Chichester, UK: Wiley-Blackwell. Barr, S. (2011). Climate forums: Virtual discourses on climate change and the sus- tainable lifestyle. Area, 43(1), 14-22. Bauer, M., Howard, S., Hagenhoff, V., Gasperoni, G., & Rusanen, M. (2006). The BSE and CJD crisis in the press. In C. Dora (Ed.), In Health, hazards and public debate: Lessons for risk communication from the BSE/CJD saga (pp. 125-164). Geneva: World Health Organization. 7. References 311 Bazeley, P.(2013). Qualitative data analysis: Practical strategies. Los Angeles, CA: SAGE Publications. Bazerman, M. H., Tenbrunsel, A. E., & Wade-Benzoni, K. (1998). Negotiating with yourself and losing: Making decisions with competing internal preferences. The Academy of Management Review, 23(2), 225-241. Beling, A. E., Vanhulst, J., Demaria, F., Rabi, V., Carballo, A. E., & Pelenc, J. (2018). Discursive synergies for a ”Great Transformation” towards sustainability: Prag- matic contributions to a necessary dialogue between human development, de- growth, and buen vivir. Ecological Economics, 144, 304-313. Bell, A. (1991). The language of news media. Oxford: Basil Blackwell Ltd. Belz, F.-M., & Peattie, K. (2009). Sustainability marketing - A global perspective. Chich- ester, UK: John Wiley & Sons, Ltd. Benton, T. G., Bieg, C., Harwatt, H., Pudasaini, R., & Wellesley, L. (2021). Food sys- tem impacts on biodiversity loss: Three levers for food system transformation in support of nature. Chatham House report. London: The Royal Institute of International Af- fairs. Berzonsky, C. L., & Moser, S. C. (2017). Becoming homo sapiens sapiens: Mapping the psycho-cultural transformation in the anthropocene. Anthropocene, 20, 15- 23. Beyond Zero Emissions. (2014). Zero carbon Australia. Land use: Agriculture and forestry. Discussion paper. Fitzroy, Australia: Beyond Zero Emissions. Billig, M. (1995). Banal nationalism. London: Sage. Billig, M. (2009). Discursive psychology, rhetoric and the issue of agency. Semen, 27. Blake, J. (1999). Overcoming the ”value-action gap” in environmental policy: Ten- sions between national policy and local experience. Local Environment, 4(3), 257- 278. Blonk, H., Kool, A., & Luske, B. (2008). Milieueffecten van Nederlandse consumptie van eiwitrijke producten (in Dutch, Environmental effects of Dutch consumption of protein- rich products). Gouda: BMA/VROM. Bolderdijk, J. W., & Steg, L. (2015). Promoting sustainable consumption: The risks of using financial incentives. In L. A. Reisch & J. Thøgersen (Eds.), Handbook of research on sustainable consumption (pp. 328-342). Cheltenham, UK: Edward Elgar Publishing Ltd. Bong, S. A. (2002). Debunking myths in qualitative data analysis. Forum: Qualitative Social Research, 3(2). Bork, H. R. (2006). Landschaften der Erde unter dem Einfluss des Menschen. Darmstadt, Germany: Primus in Wissenschaftliche Buchgesellschaft (WBG). Boyer, M. (2016). Argentina: Bringing beef to the modern age. (Master’s thesis), Wash- ington State University. 312 The New Meatways and Sustainability Bratanova, B., Loughnan, S., & Bastian, B. (2011). The effect of categorization as food on the perceived moral standing of animals. Appetite, 57(1), 193-196. Brester, G. W., & Schroeder, T. C. (1995). The impacts of brand and generic adver- tising on meat demand. American Journal of Agricultural Economics, 77(4), 969-979. Broom, M. (2016). Trends in pulse consumption: Now and on the horizon. Presentation for the Grains and Legumes Nutrition Council. Paper presented at the Future of pulse production and consumption. Bryman, A., Becker, S., & Sempik, J. (2008). Quality criteria for quantitative, qual- itative and mixed methods research: A view from social policy. International Journal of Social Research Methodology: Theory & Practice, (4),11 261-276. Burford, G., Hoover, E., Dahl, A., & Harder, M. (2015). Making the invisible visible: Designing values-based indicators and tools for identifying and closing ”value- action gaps”. In V. W. Thoresen, D. Doyle, J. Klein, & R. J. Didham (Eds.), Re- sponsible living: Concepts, education and future perspectives (pp. 113-133). Switzerland: Springer International Publishing. Burman, E. (2004). Discourse analysis means analysing discourse: Some comments on Antaki, Billig, Edwards and Potter ”Discourse analysis means doing analysis: A critique of six analytic shortcomings”. Discourse Analysis Online. Caldwell, M. (2013). On the use of play theory in analyses of online public commen- tary. Communicatio, 39(4), 501-517. Cambria, M. (2011). Opinions on the move: An exploration of the ”Article-cum- comments” genre. In S. Sarangi, V. Polese, & G. Caliendo (Eds.), Genre(s) on the move: Hybridization and discourse change in specialized communication (pp. 135-150). Naples, Italy: Edizioni Scientifiche Italiane. Cassidy, E. S., West, P.C., Gerber, J. S., & Foley, J. A. (2013). Redefining agricultural yields: From tonnes to people nourished per hectare. Environmental Research Let- ters, 8(3). Cernay, C., Pelzer, E., & Makowski, D. (2016). A global experimental dataset for assessing grain legume production. Sci Data, 3, 160084. Chapman, D. A., Lickel, B., & Markowitz, E. M. (2017). Reassessing emotion in climate