We specialize in hard to find, hand-crafted , that over deliver for their price. We love , which is why our normal prices reflect what most restaurants charge on “half-price wine” nights. *Indicates limited quantities. Bubbles If you haven’t had any this week, you’re missing out Poquito Moscato, Spain (1/2 Bottle) - peach, sweet green , and honeysuckle 14 Lamberti Prosecco DOC, Italy (187ml) - peach, pear, and citrus fruits 9 16 Cleto Chiarli, Lambrusco di Sorbara Secco, Italy - Bubbly and crisp this is a patio pounder 30 14 Shramsberg, Brut Rose, Napa Valley - Americas favorite bubbles! Peach, strawberry shortcake, marzipan 58 NV Nicholas Feuillate, Brut, , France - The value champagne- Tree fruit and angel food cake 59 *13 Frank Family, Blanc de Blanc, Carneros - A rare sighting! pear tart, apple cream, and brioche 90 * 06 Dom Perignon, Champagne - Moet & Chandon’s top tier 150 11 Perrier-Jouet “Belle Epoque” Champagne - PJ’s top tier, blended cuvee 170 *08 Merry Edwards “Cuvee Meredith” Sonoma- Maybe the only restaurant in Ohio that even has it 300 *03 Krug, Champagne, France - A beautiful, vibrant from a stellar champagne house 302 One of the worlds finest & most diverse grapes, yet so under-appreciated

15 Trimbach, Alsace - Thy’ve been making this wine since 1626, fruit forward but dry, a classic 40 07 Max Richter, Spatlese Feinherb, Mosel - Beautiful fruit, off dry, and lovely 42 Pinot Grigio Soft tree-fruits & clean minerality that pairs well with anything light and fresh 17 Burnet Ridge, Lake Erie - Pinot Gris grapes grown at OSU at Ashtabula, made in Cincy, it’s local-ish 30 17 A to Z, Willamette Valley - An Oregon version of the great Alsatian white, Pinot Gris 30 *16 Vie di Romans “Dessimis”, Friuli Isonzo DOC - A Pinot Grigio done Ramato Style or an 56 Tropical fruits with beautiful bright acid that makes seafood sing 17 Burnet Ridge, Cincinnati - A Sonoma grown, Ohio produced, beautiful example of this glorious 33 16 Merry Edwards, Russian River Valley - Maybe the best Sauvignon Blanc in the world 55 *12 Dolce 375ml, Napa - Late Semillon and Sauvignon Blanc from Far Niente know as ‘Liquid Gold’ 90 *75 Chateau Doisy- Dubroca Sauternes, Barsac, France - Incredible Second Sauternes 100 or White Burgundy The most sought after & noble of all

16 A to Z, Oregon - From Oregon’s top selling producer, unoaked with notes of white peach and honeydew 31 17 Burnet Ridge, Cincinnati - Big & balanced with great depth- Fuji apple, pears, and vanilla 35 17 Frank Family, Napa Valley - One of the most desired wines in the country, because of its great value 50 *13 Capitain Gagnerot, “Au Bas De Poillange”, Burgundy - pineapple, lemon peel, and toasty coconut 60 16 Grgich Hills Estate, Napa Valley - From the winemaker who put American chardonnay on the map 61 16 Kistler “Les Noisetiers” , Sonoma Coast - Sandy soils, ocean breezes make this a beauty 70 17 Far Niente, Napa Valley - Notes of honeydew, lemon, and toasted hazelnuts 71 16 Failla “Hudson Vineyard”, Carneros - Todd’s favorite white- guava, lemon curd, and baking spices 75 *13 Alpha Omega, Napa Valley - As low impact as they come. It was barely touched during its evolution 85 *16 Aubert “Hyde Vineyard”, Napa Valley - In Wine Spectators top 5 this year 90 12 Deux Montille Soeur Frère ‘ Les Poruzots’, Mersault - Premier Cru 118 or Red Burgundy Soft & elegant cherry notes that will pair great with almost anything

16 Calista, The Coast Range - Wild strawberry, red cherry, and baking spices great pinot for the price 35 17 Mer Soleil, Santa Lucia Highlands - A great offering from the famous Wagner family 50 16 Burnet Ridge “Mahoney Vineyard”, Cincinnati - Beautiful Carneros grapes, amazing winemaker 55 17 Belle Glos, St. Lucia Highlands - Thick & velvety, strawberry jam, black cherry, and nutmeg 56 15 Domaine Drouhin , Dundee Hills - One of our fav’s from Oregon, ripe strawberries and baking spices 60 16 Peay , Sonoma - driven and beautifully balanced 63 14 Martinelli “Bondi Home Ranch”, Russian River Valley - The “big boy”, strawberries and cherry cola 70 16 Merry Edwards, Russian River Valley - The queen of Cali Pinot: raspberries, dark cherries, and cocoa 73 *15 Bouchard Pere & Fils, Chambolle-Musigny - Beautiful, intense, and delicate 75 12 Aubert Pinot Noir, Napa Valley - From famed winemaker Mark Aubert, absolutely beautiful 90 *12 Capitain Gagnerot, Corton-Renardes - Grand Cru from the hillsides of the Coteau de Corton 171

Zinfandel

Woodsy and bright wines that rock bbq and anything southern

17 Zincinnati, Mendocino - Made just for the people of Cincinnati by Rich Parducci of McNab Ridge 32 10 Burnet Ridge, Cincinnati - strawberry jam, blackberries, and white pepper 41 17 Turley Wine Cellars ‘Juvenile’, California - From 18 of their best vineyards, great price for a Turley 45 Red Blends A range of palate friendly blends, designed to share with good company and great food

17 McNab Pinotage, Mendocino - Not at all like its South African sister, this is like liquid blueberry cobbler 34 14 Marietta “Christo”, North Coast, California - , , Petite Sirah, smoky and delicious 37 14 McNab “District One”, Zin blend, California - One of our favorite wines, from one of our best friends 37 17 Burnet Ridge “Tuscan” Cincy, Tuscan Blend - Chianti on steroids, driving a corvette 41 15 Burnet Ridge “Purple Trillium”, Cincy, Blend - Our best known wine, & house red 43 15 Burnet Ridge “Right Bank”, Cincy, Blend - 1/2 of Purple Trilliums base on its own 43 17 Hourglass Vineyards ‘HG III’, Napa - Bordeaux blend, absolutely beautiful, one of our faves 60 17 The Prisoner, Napa - The iconic red blend of Cab, Zin, Syrah, and Petite Sirah 65 15 Reynolds Family “Persistence” Napa - Great Bordeaux style blend from a great boutique winery 65 *14 Law Estate “Beyond Category”, Paso Robles - Now wine club only from this cult Napa estate 82 14 Law Estate “Sagacious”, Paso Robles - If you order this wine, you are what you drink 85 *14 Law Estate “First tracks”, Paso Robles - Now wine club only from this cult Napa estate 85 *15 Prisoner Wine Company ‘Derange’, California - A big Petite Sirah, Merlot, Syrah, Zin blend 100 *13 Alpha Omega “Proprietary Red Blend”, Napa - Boutique wine from the best vineyards 100 14 Pahlmeyer, “Proprietary Red Blend”, Napa Valley - rock your socks good 180 *12 Roy Estate, “Proprietary Red Blend”, Napa - The last of a beautiful wine, literally. One of our favs 185 *14 TOR, “Proprietary Red Blend”, Oakville - Over the top, dark fruits, red raspberries, and lavender 190 The king of all reds

16 Aerena, North Coast, California - This single vineyard cab reaches its full potential and is a great value 35 15 McNab “Largo” Reserve, Mendocino - Velvety and delicious. A whole lot of cab for the price. 47 14 Meyer Family “Spitfire”, Oakville - Same fruit and as Billows but with American 55 14 Meyer Family “Fluffy Billows”, Oakville - Same as above but with French Oak. Try them both! 55 15 Salvestrin Estate, Napa - An old school Napa Valley cab, skinny and savory with rich dark fruit 60 15 Paul Hobbs “Crossbarn”, Napa Valley - 1 of the most famous cult wine producers in America 60 16 Le Pich, Napa Valley - From Purlieu Vineyards, this is a fantastic cab and price for a Julien Fayard wine 63 15 Frank Family Vineyards, Napa Valley - The king of American steakhouses, cherry jam, dark chocolate 65 14 Groth, Oakville - A beautiful representation of the Oakville AVA in the hear of the Napa Valley 75 16 Caymus, Napa Valley - It’s worth it, & we charge 1/2 of what most places charge! 90 *10 Ehret Family‘Hillside Vineyard’, Sonoma - Flagship wine from their Estate vineyard 98 14 Frank Family Vineyards “Rutherford Reserve”, Napa - The primo fruit, from a primo vineyard 105 15 Purlieu, Napa Valley - Winemaker from the houses of Quintessa and Melka, amazing fruit, amazing wine 110 15 Don Melchor, Puente Alto, Chile - Chile’s first iconic wine from the Napa Valley of Chile 125 15 Altamura Vineyards, Napa Valley - It’s absolutely the best wine you’ve never heard of 125 14 Janzen, Napa Valley - Bacio Divino Cellars first released this cab in ’04, it’s one of our favorites 130 14 Stormy Weather, Napa - From the brother of 100 Acre winemaker, these boys have skills 130 13 Reynolds Family Reserve, Napa Valley - Structured & balanced, blackberry jam, baked plums, cedar 130 *13 Dominus, 375ml, Napa Valley - Duet size of this 100 pt wine 150 *14 Apsara, Calistoga - Only 100 cases were made of this cabernet, notes of blueberries and cocoa powder 150 *13 Frank Family, “Winston Hill” , Napa - The flagship wine from the famous Frank Family 180 *15 Revana Estate, Napa- 95 pts of pure, rich and dense cab from Thomas Rivers Brown 180 * 12 Krupp Brothers “M5”, Napa - The best vines from maybe the best vineyard in the country 200 *14 Arkenstone, “Obsidian”, Napa - black cherry jam, black currants, and mocha 200 *04 Heitz Cellar “Martha’s” Napa Valley- At its perfect drinking age - what a beauty 200 *93 Heitz Cellar “Trailside” Napa Valley- Only here and in the library collection of Heitz Cellars 200 14 Caymus, “Special Selection”, Napa Valley - life-changing if you’ve never had it 210 16 Purlieu ‘To Kalon’ Vineyard, Napa - From winemaker Julien Fayard and 99 pts from Parker 220 *14 Macauley Vineyard, “Beckstoffer To Kalon”, Napa - Killer wine..it’s perfection 225 *13 Stewart “Nomad” Napa- “Beckstoffer To Kalon” vineyard which means its amazing by default 250 14 Vineyard 29 Estate, St. Helena - Basically, it’s flawless 290 *13, 14, or 15 Dominus, Napa Valley - 100 pt wine made by a frenchman 300 *The “Nickel & Nickel” Vertical, 1 of each “12 Quarry” / “13 Slate” / “14 Branding Iron” All 3 bottles 450 *14 Caymus, “Special Selection”, Magnum , Napa - Same great wine, just more to love 450 *15 Schrader ‘George III’ Vineyard, Rutherford - A compelling melange of ultra ripe red and black fruit 500 *09 or 14 Hundred Acre ‘Ark Vineyard’, Napa Valley - Again, it’s the best wine we’ve ever had 505 *15 Hundred Acre ‘Kayli Morgan Vineyard’, Napa Valley - The beautiful twin sister 505 *14 Hundred Acre ‘Wraith’, Napa Valley - The trinity of three 100 point wines 553 *13 Hundred Acre ‘Ark Deep Time’, Napa -Never before released, only bottle in Ohio, 54mo in oak 628 *14 Hundred Acre ‘Kayli Morgan Deep Time’, Napa - Never before released and 36 months in oak 628 Merlot Big and elegant dark fruit that shines with ribeye or chicken

16 Longboard “Dakine Vineyard”, Russian River Valley - Blueberry, violets, and dark chocolate 45 16 Emmolo, Napa Valley - The Caymus of , juicy black fruits, bittersweet chocolate, and vanilla 50 14 Darioush, Napa Valley - Great depth, blackberries, strawberry jam, and cocoa powder 65 16 Hourglass Vineyards, Napa Valley - Another beauty from Hourglass, knock your socks off good 85 15 Pahlmeyer, Napa Valley - Like blueberry muffins in a glass, velvety and amazing 94 *15 Duckhorn “Three Palms”, Napa Valley - Previous vintage was Wine Spectator’s Wine of the Year 100 An aggressive alternative for the bordeaux drinker that makes magic with grass-fed filet

16 Terrazas de Los Andes Reserva, Mendoza - Terroir driven malbec of the Uco Valley 34 15 Caymus “Red Schooner”, Mendoza - ripe plums, black cherries, and caramel 60 Syrah or Shiraz Voluptuous, full bodied wines that need big food to match

15 Fulton Grove, Cincinnati - Buying their grapes from Cali and making good wine in the Queen City 32 15 Bootleg ‘Prequel’, Sonoma County - Lavender, Blueberries, and smoky chocolate, great label too 45 16 Betz Family La Serenne, Yakima Valley - Dark and brooding with notes of pepper and chocolate 65 *95 Yarra Yering Vineyards ‘Underhill’, 1.5 Liter, Yarra Valley - Dark, bold, and aged 165 French Reds Floral & herbaceous wines that pair with bold & spicy foods

15 Gerard Bertrand ‘Cap Insula’, Languedoc - Syrah, Grenache, and delicious 30 15 Couly-Dutheil Chinon, - Cab Franc, one of the 5 noble grapes, red fruits and herbs 34 15 Megaphone, Rhone Valley - A beautiful little CdR from a premier Chateauneuf producer 40 15 Domaine Du Terme Gigondas, Rhone Valley - From the commune of Gigondas CdP’s little brother 45 12 Chateau Les Trois Croix, Fronsac - A beautiful Right Bank Bordeaux, Merlot and Cab Franc 45 14 Vieux Telegraphe CdP, Rhone Valley - Coming from ‘La Crau’ for over 100 years, terroir in a bottle 90 Tuscany, Sicily & Piedmont Intense, dark and ripe fruit for foods with herbs, fat or smoke

13 Monte Antico Rosso, Tuscany - What a beauty from Tuscany, a lot of wine for the price 27 16 La Quercia d’Abruzzo, Abruzzo - Super small production from a great region 28 15 Capitel San Rocco, Valpolicello Ripasso DOC Superiore, Verona - From the Tedeschi Family, delicious 40 15 Produttori Del Barbaresco, Piedmont - Weightlessly elegant with flavors of dark red fruits and spice 65 11 Il Molino de Grace ‘Gratius’, Chianti - This bold tuscan is everything you want it to be 68 10 Fuligni Brunello di Montalcino, From a very old family, with 25 acres of gorgeous 95 12 Conterno Fantino “Vigna del Gris”, Barolo - French oak barriques create blockbuster, layered flavor 106 09, 10, 11, 12, 13 Gianfranco Alessandria Barolo Verticle, Piedmont, Italy - Perfect drinking age 341 Spain Cedary, structured wines that are seamless with a burger

16 Bodegas Olivares ‘Altos De La Hoya’, Jumilla - Delicious, ungrafted Monastrell (Mourvedre) 28 14 Cune Crianza, - Fermentation in stainless steel then American oak aged for a year - balanced/bright 29 16 Juramento Tempernillo, Castilla y Leon - Bold and delicious, great with steaks 33 *13 Clos Erasmus Priorat, Catalonia, Spain - From Eric Solomon, Parker gave it 100 points 150