Wine List 2017

Total Page:16

File Type:pdf, Size:1020Kb

Wine List 2017 American Cuisine Wine List 2017 Honoring The Greenbriar Inn We are pleased that you have chosen to dine with us.We have been carefully selecting wines since 1967. Our wine cellar is temperature controlled for the ultimate storage conditions. Our staff will be very pleased to help you select a fine wine to add to your dining experience. Philip A. Goddard III (Propietor / Sommelier) John Whitley (Manager) 2 Table of Contents Page # Cocktails & Draft Beers— 4 Wines by the Glass— 5 SpecialtySommelier Half Wine Bottle Specials Selections— — 6 Domestic Sparkling Wines & Champagnes— 7 French—Burgundy—White— Côte Maconnais, Côte de Beaune, Chablis 8 Burgundy—Red— Beaujolais, Côte de Beaune, Côte Chalonnaise 8 Côte de Nuits 9 Bordeaux—Red— Margaux, Haut-Médoc, Médoc, & Bordeaux Superiore 10 St Emilion, St. Estèphe, & Pomerol 10 St. Julien & Pauillac 11 Graves 12 Bordeaux—White— Loire— Vin d’Alsaced’ Alsace— GravesGraves 12 Rhône— Red & White— 13 Italian— White & Red Varietals 14 & 15 German, AustrianHungarian & —Hungarian — Rhine-Nahe-Rheingau & Mosel-Saar-Ruwer 16 AustralianSpain, Argentina— White & &Chile Red —Varietals 17 & 1718 NewAustralian Zealand, , New — Zealand, South African — White & Red Varietals 18 & 1918 South Africa, Spain, Argentina & Chile— 19 American—White— American—White— Sauvignon Blanc, Riesling & Gewurztraminer 20 Sauvignon Blanc, Riesling & Gewurztraminer 20 Other Varietals 20 Other Varietals 20 Chardonnay 21 Chardonnay 21 American— Red— American— Red— Cabernet Sauvignon 22—25 Cabernet Sauvignon 22 Merlot & Cabernet Franc 26 Merlot & Cabernet Franc 26 Meritage & Red Table Wines 27 Meritage & Red Table Wines 27 Pinot Noir 29 Pinot Noir 29 Zinfandel, Gamay Noir, Petite Sirah, Shiraz & Syrah 30 Zinfandel, Gamay Noir, Petite Sirah, Shiraz & Syrah 30 Speciality Half & Large Bottles Selections— 31 Speciality Large Bottles— 1.5 Liter to 6 Liter Selections 32 & 33 1.5 Liter to 6 Liter Selections 31 Sauternes & Dessert Wines— 34 Sauternes & Dessert Wines— 34 Ports, Sherry, Cognac, Armagnac & Brandy— 35 Ports, Sherry, Cognac, Armagnac & Brandy— 35 Single Malt Scotch, Blended Scotch, Bourbon & Whiskey— 36 Single Malt Scotch, Blended Scotch, Bourbon & Whiskey— 36 Vodka, Gin, Tequila, Rum, & Well Liquor— 37 Vodka, Gin, Tequila, Rum, & Well Liquor— 37 Liqueurs, Draft & Bottled Beer, Non Alcoholic Beverages— 38 Liqueurs, Draft & Bottled Beer, Non Alcoholic Beverages— 38 3 The Greenbriar Inn Cocktails We are excited to introduce our house infused cocktail program. Interesting flavors of infused spirits are taking shape using the fresh herbs, fruits and vegetables from our garden. GBI COCKTAILS Buff Manhattan $ 13 Coin Margarita House Barrel Aged Bourbon & Rye Whiskey, Silver $ 12 Reposado $ 13 Anejo $ 14 House-Made Sweet Vermouth, Angostura & Peligroso Tequila, Cointreau, Agave, Fresh Orange Bitters, Lagavulin Squeezed Lime Juice Sazerac $ 12 Spiced Hot Toddy $ 12 One of the oldest “cocktails” on record, the Sazerac Captain Morgan Rum, Montenegro, Lemon, Honey has its origins in Louisiana where one story credits & Orange Bitters its creation to a Creole apothecary named Antoine Amadie Peychaud who created a proprietary mix The Cat’s Meow $ 9 of aromatic bitters that can still be found today. Brandy, Galliano, Apple Juice, Lemon Our take on the Sazerac combines Bulleit Rye, & Cardamom Mata Hari Absinthe, Demerara Sugar and Peychaud’s Bitters Fig Bourbon Fizz $ 13 Bulleit Bourbon, Fruit Lab Ginger, Old Fashioned $ 12 Cinnamon Bitters & Ginger Beer When the New Yorkers caught hint of the Sazerac coming up from the south, they quickly adopted, Autumn Russian $ 11 and then adapted it. Made with Bulleit Bourbon, Elevate Vodka, Richardo’s Coffee Liqueur, Angostura Bitters, Orange Peel, Luxardo Cherry, Pumpkin Puree & Horchata Demerara Sugar Sanguine $ 9 Tito’s Mountain Mule $ 9 Bombay Gin, Dubonnet Rouge, Lemon Tito’s Vodka (Austin, TX) Fresh Lime Juice, & Angostura Bitters Ginger Beer Bottle Beers Draft Beers City Star Bandit Brown $ 5.50 Stella Artois 5.50 Upslope Pale Ale $ 5.50 Avery White Rascal 6.00 Avery IPA $ 5.50 Dale’s Pale Ale (can) 5.50 Fat Tire 5.50 Left Hand Nitro Milk Stout $ 6.00 Odell’s Cutthroat Porter 5.50 Rotating Drafts Upslope IPA (can) 6.00 Beer Flight $ 8 Estrella Damm (gluten free) 7.00 (your choice of 3 six oz glasses) Leffe Blonde 6.00 Coors Light 4.50 Beck’s Non Alcoholic 4.50 4 Wines by the glass to enhance your dining experience. Sparkling Wines & Cider Glass Domaine Ste. Michelle, Brut (Columbia Valley, WA) 7.50 Bolla, Prosecco (Pastrengo, Italy) 8.50 Chandon, Brut (Napa) 187 ml Bottle 18.00 Laurent-Perrier, Champagne Brut (Tours-sur-Marne) 187 ml Bottle 32.00 Martinelli’s, Sparkling Cider 4.00 White Varietals Rosé, Santa Digna Reserva (Central Valley, Chile), 2013 9.00 Sauvignon Blanc, Villa Maria (Marlborough, NZ), 2013 11.00 Moscato/Gewurztraminer, Torres“Vina Esmeralda’’ (Spain), 2015 11.00 Riesling, Kung Fu Girl (Washington State), 2013 10.00 Pinot Grigio, Danzante (Delle Venezie, Italy) 2014 9.00 Chardonnay Saintsbury, Caneros (Napa, CA), 2012 13.00 Macon - Chaintré (Château de Chaintré, France), 2014 14.00 Cabernet Sauvignon Château Ste Michelle “Indian Wells’’ (Columbia Valley, WA), 2013 14.00 Pinot Noir Erath, Resplendent (Oregon), 2015 13.00 Other Red Varietals Super Tuscan, Centine (Tuscany, Italy), 2013 10.00 Zinfandel Old Vine, Artezin (Mendocino, CA) 2013 12.00 Malbec, Catena “Vista Flores’’(Argentina), 2013 10.00 Rioja Crianza, Torres “Altos Ibericos’’ (Spain), 2013 11.00 Sommelier Special Selections Cellar Special Vintage Ask Server Dessert Wines Villa Rosa Moscato D’Asti (Italy) 8.00 Château La Riviere, Sauternes (France), 2012 14.00 5 Specialty Half-Bottle Selection Sommelier Wine Specials Domestic & Imported Sparkling Wine Bin # 6 Laurent-Perrier, Brut (Tours-surWhite-Marne) Wines: 187 ml 32.00 13 Chandon, Brut (Napa) 187 ml 17.00 DeLille Cellars “Chaleur Estate”, Bordeaux Blend (Columbia Valley), 1999 $ 62.00 15 Gruet, Brut, (New Mexico) 27.00 DeLille Cellars is a boutique artisan winery located in Woodinville, Washington. The mission17 Gruet,at DeLille Blanc Cellars De has Noirs, always (Newbeen to Mexico)create a new Bordeaux blend using Washington 28.00 State23 vineyards.Schramsberg From the “Blanc beginning, de theBlanc” winery (Napa), has looked 2007 towards the prestigious Red Mountain 53.00 AVA37 as Veuvethe foundation Clicquot of its Ponsardin, wines, using grapesBrut (Reims)from its own vineyards in combination with 71.00 fruit from other top sites in the Yakima Valley. Domestic & Imported White Wine Peter Michael Winery “Mon Plasir”, Chardonnay (Sonoma), 2002 $ 106.00 742 Steele “Cuvée” (California), 2012 29.00 Peter Michael Winery “La Carriere”, Chardonnay (Sonoma), 1999 $ 114.00 744 Sonoma Cutrer (Russian River), 2011 30.00 Rooted in the French tradition of “Terroir”, Peter Michael specializes in single- vineyard,67 Pouilly small production-Fuissé (Thibert), Chardonnays. 2012 Both the Mon Plasir and La Carriere vineyards 40.00 produced760 Staglin fantastic Family Chardonnays, Vineyards Mon Plasir (Napa), "My Pleasure" 2001 enjoys a combination of thicker 56.00 soils with the full sun exposure, these conditions produce low yields and enhance the extract- ed perfumeDomestic that makes Mon& ImportedPlaisir a pure classic Cabernet, style. La Carrière, Merlot, “the quarry,” Pinot was Noir, & RTW named for its bowl shape and tremendously rocky soils. It typically offers the leanest most citrus like fruit profile of Peter Michael’s Chardonnays. 127 Santenay Clos Rousseau 1er Cru (Jaques Girardin), 2009 55.00 418 Rhône, Châteauneuf-du-Pape (Domaine Lucien Barrot & Fils), 2010 36.00 419 Rhône, Châteauneuf-du-Pape (Domaine Lucien Barrot & Fils), 2012 36.00 415 Rhône, Châteauneuf-du-Pape (ChâteauRed Wines:Fortia), 2012 38.00 Tenuta416 Rhône, di Arceno, Châteauneuf Chianti Classico-du-Pape (Tuscany), (Château Fortia),2012 2011 $38.00 47.00 484 TenutaValpolicella, di Arceno Amarone grows both Classico native Italian (Cesari), and Bordeaux 2009 varieties, however, 74.00 Sangiovese856 Beaulieu is the signature Vineyards grape ofCabernet this estate. Sauvignon Tight vine spacing, (Napa), low 2009 yields and modern 39.00 winemaking methods create wines that are rich, pure, regionally specific and highly expressive. 854 Dry Creek Vineyard Cabernet Sauvignon (Sonoma), 2011 34.00 918 Clark-Claudon Vineyards Cabernet Sauvignon (Napa), 2000 83.00 Château Mouton Rothschild (Bordeaux), 1996 $ 452.00 951 ThisFar First Niente Growth Cabernet wine is regarded Sauvignon as one (Napa), of the premier 1999 wines in the world. Pauli- 99.00 ac952 is knownFar for Niente its powerful Cabernet blends Sauvignonof mostly Cabernet (Napa), Sauvignon 1998 with a supporting cast of 105.00 Merlot,953 CabFar Franc Niente and CabernetPetit Verdot. Sauvignon 1996 was an (Napa),extraordinary 1996 year for the Medoc and this 105.00 wine1152 in particularNiebaum is- Coppolasensational. “Diamond Series” Merlot (Napa), 2007 28.00 1428 Starmont Pinot Noir (Carneros), 2012 37.00 Decoy, Cabernet Sauvignon by Duckhorn Vineyards (Sonoma County), 2014 $ 55.00 1434 CraftedSaintsbury in the longstandingPinot Noir tradition(Carneros), and style 2008 of Duckhorn Vineyards winemaking, Decoy 44.00 has1291 established Cain Fivea loyal RTW following (Napa), for its 2002distinctive style, which emphasizes ready -upon -release 93.00 1295wines thatQuintessa are capable “Rutherford” of expressing their RTW full (Napa), charm and 2002 complexity in their youth. 111.00 1296 Quintessa “Rutherford” RTW (Napa), 2000 101.00 Yalumba “The
Recommended publications
  • The Wine List
    The Wine List Here at Balzem we have taken extra time to design a wine program that celebrates the artisans, farmers and passionate winemakers who have chosen to make a little bit of wine that is unique, hand-made, true to its terroir and delicious rather than making giant amounts of wine that all tastes the same to please the masses. Champagne, Sparkling and Rosé Wines. page 1 ~~~~~~ Light & Crisp White Wines. page 2 Medium Bodied & Smooth White Wines. page 3 Full Bodied & Rich White Wines. page 4 ~~~~~~ Light & Aromatic Red Wines. page 5 Medium Bodied & Smooth Red Wines. .page 6 Full Bodied & Rich Red Wines. page 7 and 8 ~~~~~~ Seasonal Selections. page 9 California Beauties, Dessert Wines . page 10 and 11 Cocktails & Beer. page 12 Champagne & Sparkling Wines #02. Saumur Rosé N.V. Louis de Grenelle, Loire ValleY – FR 17/glass; 67/bottle #03. Prosecco 2019 Scarpetta, Friuli – IT 57/bottle #04. Pinot Meunier, Champagne, Brut N.V. Jose Michel, Champagne – FR 89/bottle Rosé Wine #06. Côtes de Provence, Quinn Rosé 2019 Provence – FR 17/glass; 57/bottle #07. Côtes de Provence, Domaine Jacourette 2016 Magnum (1,5L) Provence – FR 73/Magnum 1 Light & Crisp White Wines On this page you will find wines that are fresh, dry and bright they typically pair well with warm days, seafood or the sipper who prefers dry, crisp, bright wines. The smells and flavors are a range of citrus notes and wild flowers. Try these if you like Sauvignon Blanc or Pinot Grigio #08. Verdejo, Bodegas Menade 2019 (Sustainable) Rueda – SP 13/glass #09.
    [Show full text]
  • Sauternes- Winebow
    Sauternes 2017 W I N E D E S C R I P T I O N Château La Tour Blanche is ranked as Premier Cru Classé in the 1855 Classification of Sauternes. The estate is national property of France and home to the La Tour Blanche School of Viticulture. Emotions de La Tour Blanche is a second label, the name of which references the various emotions Sauternes evokes. A B O U T T H E V I N E Y A R D The estate is in the village of Bommes in the heart of the Sauternes appellation. Château La Tour Blanche sits at the top of a ridge of gravel over clay and limestone subsoil. This advantageous position provides the best possible exposure to the sun, optimal drainage, and a high concentration of flavors and natural sweetness. W I N E P R O D U C T I O N Emotions de La Tour Blanche consists mainly of Sémillon, with smaller percentages of Sauvignon Blanc and Muscadelle which are harvested late and selected for botrytis. The wine is vinified and aged exclusively in stainless-steel vats for 18 months to preserve its freshness and aromatic character. T A S T I N G N O T E S Due to the climate of the Sauternes region, wines are produced from grapes affected by the botrytis cinerea, a “noble rot” that develops on the berries. This phenomenon creates a high concentration of natural sugar and complex aromas of spice and dried fruits. F O O D P A I R I N G The great fine wines of Sauternes are not only dessert wines, but they can also be classically paired with foie gras in all its forms, light fish in a creamy sauce, or with strong cheeses such as Roquefort or Epoisses.
    [Show full text]
  • Sauvignon Blanc: Past and Present by Nancy Sweet, Foundation Plant Services
    Foundation Plant Services FPS Grape Program Newsletter October 2010 Sauvignon blanc: Past and Present by Nancy Sweet, Foundation Plant Services THE BROAD APPEAL OF T HE SAUVIGNON VARIE T Y is demonstrated by its woldwide popularity. Sauvignon blanc is tenth on the list of total acreage of wine grapes planted worldwide, just ahead of Pinot noir. France is first in total acres plant- is arguably the most highly regarded red wine grape, ed, followed in order by New Zealand, South Africa, Chile, Cabernet Sauvignon. Australia and the United States (primarily California). Boursiquot, 2010. The success of Sauvignon blanc follow- CULTURAL TRAITS ing migration from France, the variety’s country of origin, Jean-Michel Boursiqot, well-known ampelographer and was brought to life at a May 2010 seminar Variety Focus: viticulturalist with the Institut Français de la Vigne et du Sauvignon blanc held at the University of California, Davis. Vin (IFV) and Montpellier SupAgro (the University at Videotaped presentations from this seminar can be viewed Montpellier, France), spoke at the Variety Focus: Sau- at UC Integrated Viticulture Online http://iv.ucdavis.edu vignon blanc seminar about ‘Sauvignon and the French under ‘Videotaped Seminars and Events.’ clonal development program.’ After discussing the his- torical context of the variety, he described its viticultural HISTORICAL BACKGROUND characteristics and wine styles in France. As is common with many of the ancient grape varieties, Sauvignon blanc is known for its small to medium, dense the precise origin of Sauvignon blanc is not known. The clusters with short peduncles, that make it appear as if variety appears to be indigenous to either central France the cluster is attached directly to the shoot.
    [Show full text]
  • Varieties Common Grape Varieties
    SPECIALTY WINES AVAILABLE AT THESE LOCATIONS NH LIQUOR COMMISSION WINE EDUCATION SERIES WINE & REGIONS OF THE WORLD Explore. Discover. Enjoy. Varieties COMMON GRAPE VARIETIES Chardonnay (shar-doe-nay´) Famous Burgundy grape; produces medium to full bodied, dry, complex wines with aromas and tastes of lemon, apple, pear, or tropical fruit. Wood aging adds a buttery component. Sauvignon Blanc (so-vin-yawn´ blawn) Very dry, crisp, light-to-medium-bodied bright tasting wine with flavors of gooseberry, citrus and herbs. Riesling (reese´-ling) This native German grape produces light to medium- bodied, floral wines with intense flavors of apples, elcome to the peaches and other stone fruits. It can range from dry world of wine. to very sweet when made into a dessert style. One of the most appeal- Gewürztraminer (ge-vurtz´-tram-mih´-nur) ing qualities of wine is Spicy, medium-bodied, fresh, off-dry grape; native to the Alsace Region of France; also grown in California. the fact that there is such an Goes well with Asian foods. enormous variety to choose Pinot Gris (pee´-no-gree) from and enjoy. That’s why Medium to full bodied depending on the region, each New Hampshire State produces notes of pear and tropical fruit, and has a full finish. Liquor and Wine Outlet Store of- Pinot Blanc (pee´-no-blawn) fers so many wines from all around Medium-bodied, honey tones, and a vanilla finish. the world. Each wine-producing region Chenin Blanc (shay´-nan-blawn) creates varieties with subtle flavors, Off-dry, fruity, light-bodied grape with a taste of melon textures, and nuances which make them and honey; grown in California and the Loire Valley.
    [Show full text]
  • Bordeaux Wines.Pdf
    A Very Brief Introduction to Bordeaux Wines Rick Brusca Vers. September 2019 A “Bordeaux wine” is any wine produced in the Bordeaux region (an official Appellation d’Origine Contrôlée) of France, centered on the city of Bordeaux and covering the whole of France’s Gironde Department. This single wine region in France is six times the size of Napa Valley, and with more than 120,000 Ha of vineyards it is larger than all the vineyard regions of Germany combined. It includes over 8,600 growers. Bordeaux is generally viewed as the most prestigious wine-producing area in the world. In fact, many consider Bordeaux the birthplace of modern wine culture. As early as the 13th century, barges docked along the wharves of the Gironde River to pick up wine for transport to England. Bordeaux is the largest producer of high-quality red wines in the world, and average years produce nearly 800 million bottles of wine from ~7000 chateaux, ranging from large quantities of everyday table wine to some of the most expensive and prestigious wines known. (In France, a “chateau” simply refers to the buildings associated with vineyards where the wine making actually takes place; it can be simple or elaborate, and while many are large historic structures they need not be.) About 89% of wine produced in Bordeaux is red (red Bordeaux is often called "Claret" in Great Britain, and occasionally in the U.S.), with sweet white wines (most notably Sauternes), dry whites (usually blending Sauvignon Blanc and Semillon), and also (in much smaller quantities) rosé and sparkling wines (e.g., Crémant de Bordeaux) collectively making up the remainder.
    [Show full text]
  • Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
    Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5.
    [Show full text]
  • Download Printable Wine List
    WINE LIST Champagne – Sparkling Wine Bin No. Vintage Bottle 101 Moet et Chandon “Cuvee Dom Pérignon” 1998 360 103 Louis Roederer “Cristal” 2002 510 105 Taittinger Brut “La Française” NV 125 107 Bollinger “Special Cuvee” NV 170 109 Moet et Chandon “Imperial” NV 124 111 Laurent Perrier Demi-Sec NV 128 113 Veuve Clicquot Brut “Yellow Label” NV 140 115 Laurent Perrier Brut Rose NV 180 117 Schramsberg “Blanc de Blancs”, Napa Valley NV 120 119 Mumm Napa Cuvee Brut, Napa Valley NV 62 121 J Sparkling, Russian River Valley NV 96 123 Chandon Blanc de Noirs, Sonoma NV 45 125 Mondoro Asti Spumante, Italy NV 62 Bordeaux Rouge 127 Les Allées de Saint-Médard 2009 45 129 Chateau Lynch Bages, Pauillac 2006 330 130 Chateau Mouton Rothschild, Pauillac (Picasso label – medium fill) 1973 325 131 Chateau Ducru Beaucaillou, St. Julien 1981 210 133 Chateau Gloria, St. Julien 2010 250 141 Chateau Beychevelle, St. Julien 2006 280 143 Chateau Margaux, Margaux 1983 575 145 Chateau Margaux, Margaux 1999 400 147 Chateau Marsac Leguineau, Margaux 2008 101 149 Chateau Meyney, St. Estephe 2009 125 151 Chateau Haut Beauséjour, St. Estephe 2009 87 153 Chateau Greysac, Haut-Medoc 2008 72 155 Chateau Haut Brion, Graves 1981 375 159 Chateau Haut Surget, Pomerol 2009 88 163 Chateau Certan Marzelle, Pomerol 2007 175 165 Chateau Fleur de Cazeau, St. Emilion 2010 70 167 Chateau Lalande de Gravet, St. Emilion 2008 94 Bordeaux Blanc 169 Baron de Rothschild “Reserve Spéciale” 2010 62 171 Chateau Carbonnieux, Graves 2007 135 173 Chateau d’Yquem, Sauternes 1980 450 Loire Valley Bin No.
    [Show full text]
  • White Wine Refreshments Aperitif Champagne & Sparkling Wine Rosé Beer & Cider Red Wine Cocktail List Whiskey of The
    cocktail list champagne & sparkling wine glass Delamotte Brut, le Mesnil-sur-Oger, Champagne, France NV………………………………………………………………………………………………………...19 I am curious (copper) Jean Vesselle Brut Reserve, Bouzy, Champagne, France NV………………………………………………………………………………………21 Absolut Elyx, housemade tarragon syrup, Domaine Barmès-Buecher Cremant d'Alsace, France 2015……………………………………………………………………………………………………………………………………………………………15 ginger beer, fresh lime, grapefruit bitters La Caudrina 'La Selvatica' Asti Spumante, Piedmont, Italy NV (a touch sweet) …………………………………………………………………..13 14 Domaine Désiré Petit Rosé, Crémant du Jura, France NV…………………………………………………………………………………………………15 our sparkling wine is served in a white wine glass, we like the aromatics this offers, if you would prefer a flute please just ask! bitter sweet 500ml Square One basil vodka, fresh lemon, rich syrup, white wine gl carafe Fevertree bitter lemon soda, fresh basil Muscadet, Domaine du Haut Bourg, Côtes de Grandlieu, Loire Valley, France 2015………………………………………………………………………………………………………..……………………………9 / 24 14 Sauvignon Blanc, Domaine Mardon Quincy, Vieille Vignes, Loire Valley, France 2015…………………………………………………..……………………………..14 / 37 Jacquère, André & Michel Quenard, 'Les Abymes' Savoie, France 2016……………………………………………………………………………11 / 29 many happy returns Riesling, Kruger-Rumpf, Estate, Trocken, Nahe, Germany 2015……………………………………………………………………………12 / 32 Kikori Japanese Whiskey, white sage, pineapple Treixadura, Godello & Torrontés, Manuel Formigo 'Finca Teira' Ribeiro, Spain 2015………………………..………………………………………………………………12
    [Show full text]
  • DRAFT M Ission Brewery California Craft Lager, 4.2% Abv – California, 16 Oz
    DRAFT M ission Brewery California Craft Lager, 4.2% abv – California, 16 oz. 8 M other Earth Boo Koo IPA, 6.5% abv – California, 16 oz. 8 Kiushi Brewery Hitachino Nest White Ale, 5% abv – Ibaraki Prefecture, Japan 16 oz 12 NV Allimant-Laugner Crémant d’Alsace Rosé Pinot Noir – Alsace, France 11 / 43 NV Meyer-Fonné Cremant d’Alsace Pinot Auxerrois, Chardonnay, Pinot Blanc/Noir – Alsace, France 12 / 45 NV Léguillette Romelot “Opus No 12” Brut Pinot Meunier/Blanc/Noir, Chardonnay,Petit Meslier – Champagne, France 19 / 60 CHÂTEAU PESQUIÉ FLIGHT – Rhône Valley Wine Flight – 16.50 for 2oz each 2016 Château Pesquié “Terasses” Blanc Viognier, Roussanne, Clairette – Ventoux, France 10 / 36 2014 Château Pesquié “Terasses” Rouge Grenache, Syrah – Ventoux, France 10 / 36 2014 Château Pesquié “Quintessence” Rouge Syrah, Grenache – Ventoux, France 13 / 42 PINOT ME IS TO LOVE ME! – Red Wine Flight – 24. for 2oz each 2014 Comanche Cellars Savaria Vineyard Pinot Noir – Santa Cruz Mountains 14 / 55 2015 Drew Family Cellars “The Fog-Eater” Pinot Noir – Anderson Valley 16 / 68 2014 The Ojai Fe Ciega Vineyard Pinot Noir – Santa Rita Hills 18 / 75 LOCAL LOVE – Wines from Santa Cruz – 20. for 2oz each 2016 Margins Wine Wilson Vineyards Chenin Blanc – Clarksburg, California 12 / 48 2015 Sante Arcangeli Pinot Noir – Santa Cruz Mountains 14 / 59 2014 Domaine Eden Estate Cabernet Sauvignon – Santa Cruz Mountains 14 / 54 2015 Domaine Trotereau Quincy Sauvignon Blanc – Loire Valley, France 13 / 44 2016 Weingüt Nik Weis St. Urbans-Hof Estate Riesling – Mosel, Germany
    [Show full text]
  • Bordeaux, France Itinerary-1
    Bordeaux, France Wine Tour May 16-24, 2014 Day 1 Friday, May 16, 2014 We will depart the USA to embark on this exciting wine journey to the Bordeaux Region of France. Day 2 Saturday, May 17, 2014 Upon arrival at Bordeaux airport we will be met and transferred to our hotel in the city center. This afternoon we will embark on a walking tour of Bordeaux. Tonight the group will gather for a Welcome Dinner at a local restaurant in Bourdeaux (drinks not included). Hotel Burdigala (standard room) seven nights with breakfast Contemporary elegance in the heart of Bordeaux, the wine capital. Never has a place been so aptly named. The Hotel Burdigala takes its name from the ancient Gallo-Roman settlement which became Bordeaux. Located just a stone’s throw from the historic center which embodies all the charm of the modern day town, and is a UNESCO world heritage site since 2007. Behind the white stone lobby a stylish and discreet spirit, with friendly service is revealed. Restful and spacious, the rooms are havens of serenity. Enjoy gourmet cuisine at the ‘LaTable de Burdigala’ Restaurant or sip a glass of something wonderful in the intimate atmosphere of the Bacchus Bar. Wine lovers will find the regions greatest crus classes here. After all, is Bourdeax not the wine capital of the world? Day 3 Sunday, May 18, 2014 We will enjoy breakfast at the hotel before our departure to the town of Lege Cap Ferret to visit this typical oyster village where we will experience oyster tasting with a glass of white wine.
    [Show full text]
  • Sweet Dessert Wine 3 Oz Glass Madeira, Port & Sherry 3 Oz Glass Brandy Single Malt Scotch Sweet Dessert Wine 3 Oz Glass Made
    sweet sweet gelatiamo mango sorbet 7. gelatiamo mango sorbet 7. dairy free dairy free gelatiamo blackberry with gelatiamo blackberry with vanilla swirl ice cream 7. vanilla swirl ice cream 7. gelatiamo coconut gelato 7. gelatiamo coconut gelato 7. top it with a 1 oz. pour of ‘Don Guido’ PX Sherry for 3. top it with a 1 oz. pour of ‘Don Guido’ PX Sherry for 3. rich chocolate torte 8. rich chocolate torte 8. Housemade flourless torte, garnished with fresh whipped Housemade flourless torte, garnished with fresh whipped cream and orange zest cream and orange zest malay cake 8. malay cake 8. with coconut sauce and seasonal berries with coconut sauce and seasonal berries dessert wine 3 oz glass dessert wine 3 oz glass 2015 Grand Montmirail 2015 Grand Montmirail Muscat de Beaumes de Venise, France 10. Muscat de Beaumes de Venise, France 10. 2016 Chateau de Cosse Sauternes, France 15. 2016 Chateau de Cosse Sauternes, France 15. 2013 Royal Tokaji Red Label, 5 Puttonyos 19. 2013 Royal Tokaji Red Label, 5 Puttonyos 19. Tokaj, Hungary Tokaj, Hungary madeira, port & sherry 3 oz glass madeira, port & sherry 3 oz glass Cossart –Gordon 10 Year Old Bual Madeira 13. Cossart –Gordon 10 Year Old Bual Madeira 13. Quinta do Noval 2012 Late Bottle Vintage Port 11. Quinta do Noval 2012 Late Bottle Vintage Port 11. Taylor 20 Year Tawny Port 15. Taylor 20 Year Tawny Port 15. Toro Abala Don PX Gran Reserva 9. Toro Abala Don PX Gran Reserva 9. A Century of Port 50. A Century of Port 50.
    [Show full text]
  • Cru D'arche Pugneau Sauternes
    Cru d'Arche Pugneau Sauternes At a Glance: In The Cellar: • Appellation: AOC Sauternes • Fermentation: Wine ferments with indigenous yeasts in 225-l neutral oak barrels • Encépagement: Sémillon (80%), Sauvignon Blanc (15%), Muscadelle (5%) • Pressing: Vertical basket press • Average Annual Production: 2,500-3,000 bottles • Time on Lees: 2 years • Average Alcohol by Volume: 14-14.5% • Malolactic Fermentation: Blocked by wine's naturally high acidity. • Average Residual Sugar: 100-150 g/l • Élevage: 2 years in 225-l neutral oak barrels • Average Total Acidity: 4-6 g/l • Press Wine: Blended after pressing In The Vineyard: • Fining and Filtration: Bentonite fining if necessary, plate fil- tration if necessary • Parcel Names, Slopes, and Locations: From a number of small parcels scattered around Boutoc totalling 13 ha, all near • Sulfur: Applied at bottling, c. 10 mg/l free the Botrytis-bringing Ciron and Garonne rivers • Soil Types and Compositions: Red Limestone-clay and sand toward Barsac, and sandy gravel atop deep gravel subsoils toward Sauternes. In The Glass: • Vine Age, Training, and Density: Sauvignon Blanc and Mus- Daney's Sauternes, unaffected by new oak or efforts to seek cadelle trained in Guyot, Sémillon trained in Cordon de Royat concentration at all costs, honnestly expresses the terroir of this corner of Bordeaux and reminds us why its wines have been • Average Yields: 15 hl/ha coveted for centuries. As Eric Asimov writes, the Sauternes of Cru d'Arche Pugneau "is glorious, almost kaleidoscopic in its lus- • Average Harvest Date and Type: Manual, with successive ciousness yet deliciously refreshing as well." passes through the vineyard to select individual botrytized ber- ries, usually from October-November Rosenthal Wine Merchant • The Mad Rose Group (800) 910-1990 [email protected] • madrose.com.
    [Show full text]