An In-Depth Guide to the Wines of Bordeaux
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Le Vignoble De Pessac-Léognan Et Des Graves
Le vignoble de Pessac Léognan Le vignoble de Pessac-Léognan et des Graves Photo : Château carbonnieux ! Ecole du vin muscadelle www.ecole-muscadelle.fr ! 1 Le vignoble de Pessac Léognan Introduction L’AOC pessac-léognan est jeune, elle a vu le jour en 1987. Pourquoi une création si tardive? Pourquoi avoir voulu se différencier de l’ AOC graves dont elle faisait partie? Pourquoi un seul vin rouge de la région des Graves, Château Haut-Brion, a-t’il été sélectionné pour faire partie des grands crus classés de 1855 alors les vins liquoreux de cette zone ont un classement rien que pour eux? Durant ce cours, l’idée sera de vous donner les grandes lignes de la spécificité de cette AOC prestigieuse et de mieux vous faire comprendre sa relation à l’AOC graves, au Sauternais, au reste du vignoble bordelais et à la ville de Bordeaux. Pour ceux qui n’ont pas encore eu le loisir de visiter cette région, je vous invite à le faire, le vignoble est en certains endroits totalement fondu dans la ville, mais en cherchant bien on le trouve. Localisation Le vignoble des Graves se trouve en région Aquitaine, dans le département de la Gironde, sur la rive gauche de la Garonne, autour de la ville de Bordeaux. Il est délimité au nord par la commune d’Eysines et du Haillan, à l’est par la ville de Bordeaux dans laquelle certains châteaux ont pu résister comme Haut-Brion ou Pape-Clément, à l’ouest par les landes et au sud par Mazères, Langon et Saint-Pierre-de-Mons. -
Vintage Notes
VINTAGE NOTES The following chart is a compilation (or cuvee if you will!) of notes from the major Bordeaux critics – Jancis Robinson (JR), Decanter (DC), Wine Spectator (WS), Robert Parker (RP), James Suckling (JS), as well as the lesser known, but thorough, website – Wine Cellar Insider (WCI). If there is anything that was solidified while compiling all the information, is that each critic can have widely different opinions regarding each appellation and each vintage, which can result in conflicting information with regards to the quality. The best advice is to find a critic whose palate and assessments you respect and align with your own palate. This is by no means meant to be taken as gospel, but rather hopefully a way to view & compare several opinions about each vintage in a succinct way, rather than flipping through various tabs and websites. Although there was some editing done on our part on the verbiage used by each publication, we did our best to remain true to their words. Not every vintage has notes from each critic for a few reasons – their publication didn’t offer anything specific enough, or any information at all in some cases, or just a blanket assessment was offered. If there are specific appellations mentioned in each column, it’s referring to the lauded overall quality of the appellation for that vintage. One of the top 3 questions any wine professional or Sommelier is often asked “when can I drink this (insert wine name here)? The answer is rarely an easy one but there is this basic guideline you can follow: if you like your wines to have big fruit flavours and assertive structure, drink the wine soon (and don’t forget to decant it), if you prefer to drink wines that are starting to show tertiary or savoury characteristics (more earthy and leather notes, maybe some smokiness and mushroom), tuck the bottle to the back corner of your cellar or wine fridge and try to forget about it for a few years. -
BORDEAUX > ST MARIENS
LIGNE HORAIRES DU 18/10/2021 AU 11/12/2021 TER NOUVELLE- 43.1U BORDEAUX > ST MARIENS AQUITAINE Pour les trains BORDEAUX-LA ROCHELLE, se reporter à la fiche horaire de la ligne 15 Cette fiche horaires est régulièrement mise à jour surter.sncf.com/nouvelle-aquitaine Pensez à vous reporter aux renvois LUNDI à VENDREDI (sauf fêtes) Mode de transport TER TER TER TER TER TER TER TER TER TER TER TER TER TER TER TER TER TER N° 864200 865102 864800 865104 865106 864808 865112 864812 865118 864212 865122 865126 864216 865130 864816 865134 864818 865138 Jours de circulation Lun. à Ven.Lun. à Ven.Lun. à Ven.Lun. à Ven.Lun. à Ven.Lun. à Ven.Lun. à Ven.Lun. à Ven.Lun. à Ven. Ven. Lun. à Ven.Lun. à Ven.Lun. à Ven.Lun. à Ven.Lun. à Ven.Lun. à Ven.Lun. à Ven.Lun. à Ven. Renvois/Informations C Correspondances Paris Paris Paris Paris Paris Paris Paris Paris Paris Paris BORDEAUX ST JEAN 05:40 06:05 06:40 07:05 08:06 09:40 11:05 13:40 14:05 15:40 16:04 16:53 17:17 18:16 18:40 19:16 19:43 20:06 Cenon 05:44 06:10 06:45 07:09 08:11 09:44 11:09 13:44 14:09 15:44 16:08 16:57 17:22 18:20 18:45 19:20 19:48 20:10 Ste Eulalie Carbon Blanc - 06:16 - 07:15 08:16 - 11:15 - 14:15 - 16:14 17:03 - 18:26 - 19:26 - 20:16 La Grave d’Ambarès - 06:20 - 07:20 08:21 - 11:20 - 14:20 - 16:19 17:08 - 18:31 - 19:31 - 20:21 Q / Cubzac les Ponts - 06:26 - 07:25 08:26 - 11:25 - 14:25 - 16:24 17:13 - 18:36 - 19:36 - 20:26 ST ANDRE DE CUBZAC 05:58 06:29 07:00 07:29 08:30 09:58 11:29 13:58 14:29 15:58 16:28 17:17 17:36 18:39 18:59 19:40 20:03 20:30 Aubie St Antoine - 06:33 - 07:33 08:34 - 11:33 - 14:33 - 16:32 17:21 - 18:43 - 19:44 - 20:34 Gauriaguet - 06:38 - 07:38 08:39 - 11:38 - 14:38 - 16:37 17:26 - 18:48 - 19:49 - 20:39 Cavignac - 06:44 - 07:44 08:45 - 11:44 - 14:44 - 16:43 17:32 - 18:54 - 19:56 - 20:45 ST MARIENS ST YZAN 06:10 06:48 07:12 07:48 08:49 10:09 11:48 14:10 14:48 16:09 16:47 17:36 17:49 18:58 19:12 20:00 20:14 20:49 La La La La La Terminus Saintes Saintes Saintes Rochelle Rochelle Rochelle Rochelle Rochelle RENVOIS LEGENDE C Circule aussi le 10 nov. -
Download Tasting Notes
Retail Savings $39.99 $75.00 47% Get GROUND SHIPPING when you purchase 1 or more. 2006 Chateau Giscours - Margauxproduct-timed-pdf - Cru Classé (Third Growth), Margaux Why We're Drinking It Sourced for Premier Members, this is a Third Growth offering at an astounding sub $40 value. A wine with very limited quantities, it’s a wine not to hesitate on if you enjoy high quality production well worthy of Margaux status. A wine from vineyards at Giscours which are spread over four gravel outcrops in Margaux, with a poor quality, slightly sandy, pebbly soil, te estate nears 400 hectares in size, of which 85 hectares are designated vineyards. Predominantly planted to Cabernet Sauvignon (53%) and Merlot (42%), the remainder Cabernet Franc and Petit Verdot. Third Growth production rated 91 points by Wine Spectator; 90 points by Stephen Tanzer; 88-91 points by Robert Parker and 88 points by Connoisseurs' Guide it’s expressive and well integrated, perfect for the cellar when it will peak in the next few years.A wine that will reward those Premier Members early to the Inside, it’s a stellar pick, made for a lucky few; enjoy! Tasting Notes VARIETAL The 2006 presents a beautiful sparkling purple colour. Red Blend An expressive nose mingling aromas of dark fruit and subtle roasted notes. APPELLATION The clean attack develops with well-integrated, characterful tannins. Great Margaux Cru Classe purity on the finish. ALCOHOL The 2006 should reach its peak in about ten years. 13.00 SIZE 750ml BLEND The vineyards at Giscours are spread over four gravel outcrops in Margaux, Red Blend with a poor quality, slightly sandy, pebbly soil. -
Publication of a Communication of Approval of a Standard
29.7.2019 EN Official Journal of the European Union C 254/3 V (Announcements) OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2019/C 254/03) This notice is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATION OF APPROVAL OF A STANDARD AMENDMENT ‘Haut-Médoc’ Reference number: PDO-FR-A0710-AM03 Date of communication: 10.4.2019 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Demarcated parcel area Description and reasons This application includes the applications with reference PDO-FR-A0710-AM01 and PDO-FR-A0710-AM02, submit ted on 7 April 2016 and 12 January 2018, respectively. The following is inserted in chapter I, point IV(2) of the specification after the words ‘16 March 2007’: ‘ 28 September 2011, 11 September 2014, 9 June 2015, 8 June 2016, 23 November 2016 and 15 February 2018, and of its standing committee of 25 March 2014’. The purpose of this amendment is to add the dates on which the competent national authority approved changes to the demarcated parcel area within the geographical area of production. Parcels are demarcated by identifying the parcels within the geographical area of production that are suitable for producing the product covered by the regis tered designation of origin in question. Accordingly, as a r esult of this amendment, a new point (b) has been added -
Bommes / Pujols-Sur-Ciron Année Scolaire 2016-2017 Procès Verbal Du Conseil D’École N° 3 Date : 19.06.2017
RPI BOMMES / PUJOLS-SUR-CIRON COMMUNE(S) : BOMMES / PUJOLS-SUR-CIRON ANNÉE SCOLAIRE 2016-2017 PROCÈS VERBAL DU CONSEIL D’ÉCOLE N° 3 DATE : 19.06.2017 PRÉSENTS (nom et qualité) : - Municipalités : M. Clavier, M. Laurans, Mme Darmaillacq - SIRP : Mme Midejean, Mme Gervasoni, Mme Melin, Mme Lasserre - Enseignants : Mme Ardillier, M. Coste, Mme Durruthy, Mme Larrieu, Mme Provence - Parents d'élèves : Mme Duhamel, Mme Fronsac, Mme Lascaud, Mme Bédouret, M. Soulard, Mme Bernaleau, Mme Lagardère, Mme Pellizotti - Employés du SIRP : ABSENTS (nom et qualité) : EXCUSÉS (nom et qualité) : Municipalités : M. Guerrero SIRP : M. Thuault, Mme Vogel Inspecteur de l’Éducation nationale : M. Mathé Heure de début de séance : 18h30 Ordre du jour : . rentrée 2017-2018 : effectifs, horaires, personnel, organisation, POTS, travaux d'été et achats ; . bilan de l'année scolaire écoulée, projets et sorties de fin d’année ; . point sur la sécurité ; . bilan du partenariat avec les associations et les parents d'élèves ; . bilan financier des coopératives ; . fête des écoles 2017 ; . parole laissée au SIRP. Questions des parents : ➔ Conservera t-on la semaine à 5 jours ou repasserons nous à celle de 4 ? ➔ Lequel de ces deux systèmes est le plus propice à l’apprentissage d’après les enseignants ? ➔ Peut-on élargir les horaires de la garderie que ce soit le matin et le soir d’au moins 15 minutes ? 1) Rentrée 2017-2018 . Rappel des effectifs de l’année scolaire 2016-2017 : PS MS GS CP CE1 CE2 CM1 CM2 TOTAL 11 17 11 12 27 14 13 14 119 Répartition : Pujols : 68 – Bommes : 51 . Prévision d’effectifs pour l’année scolaire 2017-2018 : PS MS GS CP CE1 CE2 CM1 CM2 TOTAL 13 11 16 10 13 25 13 12 113 Répartition: Pujols : 63 – Bommes : 50 . -
Catalogue February 2014 UNDERSTANDING BORDEAUX
BORDEAUX SALE CATALOGUE FEBRUARY 2014 UNDERSTANDING BORDEAUX To start the journey of exploring Bordeaux, you need to fi rst start with the classifi cation system. In 1855, being lovers of red tape, the French ‘authorities’ created what became known as ‘The Classifi ed Growths of the Médoc ’. A fi ve-class classifi cation of 61 of the leading Médoc Châteaux (as well as two from Graves). This formalised lists that were already in place, based on each Châteaux relative quality as expressed by the prices of each individual estate. These growths, or ‘Crus’ range from fi rst (Premier) through to fi fth (Cinquièmes). Over the years that have passed since, there has been very little change to the 1855 classifi cation other than Château Mouton Rothschild moving from second growth to fi rst in 1973 - Baron Philippe de Rothschild reportedly saying “First I am, second I was, Mouton does not change”. Château Cantamerle was added as a fi fth growth in 1856 and Château Dubignon, a third growth, was absorbed into Château Malescot St Exupéry. Saint-Émilion added its own classifi cation system in 1955, which has subsequently been frequently amended. Pomerol has never been classifi ed, although the greatest wine from this region, Château Petrus, is generally spoken of in the same hushed tones as the fi ve fi rst growths of the Médoc . THE MÉDOC FIRST GROWTHS: • Château Lafi te-Rothschild (Pauillac) • Château Margaux (Margaux) • Château Latour (Pauillac) • Château Haut-Brion (Graves) • Château Mouton-Rothschild (Pauillac) Whilst much of the classifi cation system holds true today, the inherent problem with the system is that some of the Châteaux have improved out of sight since it was fi rst introduced, while oth- ers are considered to have rested on their laurels, smug in the knowledge that their wines will al- ways fetch high prices, as this was what the clas- sifi cation was based on in the fi rst place. -
Download Tasting Notes
Retail Savings $16.99 $29.00 41% 2011 Château des Graves Bordeaux Blancproduct-timed-pdf - Graves, Bordeaux - *US Exclusive Direct Import | 93pts Rated Why We're Drinking It Chardonnay? Yawn. Viognier? Albarino? Ho-hum. Looking for a new white that’s crisp enough to sip in the sun, solid enough to drink with dinner, and complex enough to enjoy on its own? Look no farther than Bordeaux. Giving praise where its due, wine writer, former merchant in Paris, and all-around champion of French vin, Steven Spurrier says: “I have a particular affection for the Graves, because they are such elegant wines.” Indeed, Graves is one of the most important districts of Bordeaux for both reds and whites, and the appellation where some of the earliest estates (Château Haut-Brion, La Mission-Haut-Brion, and Pape-Clément) were established. So when we wanted something special and undiscovered, we knew where to look. And what we found was drop-your-jaw delicious: the 2011 Château des Graves Bordeaux Blanc, a blend of Sauvignon Blanc and Sémillon coming directly from the producer. Our Panel calls it “an easy-drinking wine that is built to go with food, but can easily stand alone,” complimenting the attractive nose, healthy acidity, and powerful minerality, and adding, “The price is unbeatable, as Graves wine are remarkably undervalued.” Inside Fact: Located on the left bank of the Garonne river, southeast of the city of Bordeaux, Graves is the only subregion famous for producing all three of Bordeaux's main wine types: reds, dry whites, and sweet wines. -
Dessert Wines 1
Dessert Wines 1 AMERICA 7269 Macari 2002 Block E, North Fork, Dessert Wines Long Island tenth 75.00 1158 Mayacamas 1984 Zinfandel Late Harvest 50.00 (2oz pour) 7218 Robert Mondavi 1998 Sauvignon Blanc 27029 Kendall-Jackson Late Harvest Chardonnay 7.50 Botrytis, Napa tenth 100.00 26685 Château Ste. Michelle Reisling 7257 Robert Mondavi 2014 Moscato D’Oro, Late Harvest Select 8.00 Napa 500ml 35.00 26792 Garagiste, ‘Harry’ Tupelo Honey Mead, 6926 Rosenblum Cellars Désirée Finished with Bern’s Coffee Blend 12.00 Chocolate Dessert Wine tenth 45.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 5194 Silverado Vineyards ‘Limited Reserve’ 26325 Dolce Semillon-Sauvignon Blanc Late Harvest 115.00 by Far Niente, Napa 19.00 7313 Steele 1997 ‘Select’ Chardonnay 27203 Joseph Phelps ‘Delice’ Scheurebe, St Helena 22.50 Late Harvest, Sangiacomo Vineyard tenth 65.00 6925 Tablas Creek 2007 Vin De Paille, Sacerouge, Paso Robles tenth 105.00 - Bottle - 7258 Ca’Togni 2009 Sweet Red Wine 7066 Beringer 1998 Nightingale, Napa tenth 65.00 by Philip Togni, Napa tenth 99.00 7289 Château M 1991 Semillon-Sauvignon Blanc 7090 Ca’Togni 2003 Sweet Red Wine by Monticello, Napa tenth 65.00 by Philip Togni, Napa tenth 150.00 6685 Château Ste. Michelle Reisling 7330 Ca’Togni 2001 Sweet Red Wine Late Harvest Select by Philip Togni, Napa tenth 150.00 7081 Château St. Jean 1988 Johannisberg Riesling, 6944 Ca’Togni 1999 Sweet Red Wine Late Harvest, Alexander Valley tenth 85.00 by Philip Togni, Napa tenth 105.00 7134 Ca’Togni 1995 Sweet Red Wine 6325 Dolce 2013 Semillon-Sauvignon Blanc by Philip Togni, Napa tenth 125.00 by Far Niente, Napa tenth 113.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 7000 Elk Cove Vineyard Ultima Riesling, 15.5% Residual Sugar, Willamette tenth 80.00 6777 Eroica 2000, Single Berry Select Riesling, by Chateau Ste. -
Institut Polytechnique De Bordeaux
NOUVELLE-AQUITAINE PESSAC-TALENCE BORDEAUX INP BEFORE LEAVING WELCOME SERVICES INSCRIPTION UPON ARRIVAL IN FRANCE 33000 Bordeaux September-November with appoin- Contact: Relations Internationales Bordeaux > Airport pick-up tement INP > Transfer to study site 10:00 - 17:00 [email protected] > Welcome upon arrival at study site Contact: nocontact Tel. +33(0)5 56 84 61 00 > Welcome upon arrival in student [email protected] avenue des Facultés, CS 60099, 33405 housing Tel. +33(0)5 00 00 00 00 Talence Cedex ClubEE : club to welcome foreign Services available: Cellule carte de Institution’s online application form students séjour Prefecture http://apoflux-ipb.univ-bordeaux.fr > These services are available to http://www.bordeaux-inp.fr/content/admis- ONGOING SUPPORT sion CEF countries: students must apply on Cam- > These services are free > Assignment to peer mentor pus France Students can have a student buddy Dates for announcement of admission UPON ARRIVAL AT THE through clubs (CLUBEE and BDA) decisions INSTITUTION and also social and cultural events http://www.bordeaux-inp.fr/en decision of admission are given by the end > Assistance with administrative and of june academic registration > Assistance with housing (explana- FRENCH AS tion of steps to be taken with respect A FOREIGN LANGUAGE COURSES to housing assistance, utilities, > Courses in French as a foreign language insurance, security deposit, housing available throughout the year tax, etc.) > Assistance with administrative and HOUSING regulatory compliance (such as Contact: Relations -
Liste Des Villes Et Villages Du Département De La Gironde
Liste des villes et villages du département de la Gironde Communes du département de la Gironde en A Abzac Aillas Ambarès-et-Lagrave Ambès Andernos-les-Bains Anglade Arbanats Arbis Arcachon Arcins Arès Arsac Artigues-près-Bordeaux Arveyres Asques Aubiac Aubie-et-Espessas Audenge Auriolles Auros Avensan Ayguemorte-les-Graves Communes du département de la Gironde en B Bagas Baigneaux Balizac Barie Baron Barsac Bassanne Bassens Baurech Bayas Bayon-sur-Gironde Bazas Beautiran Bégadan Bègles Béguey Belin-Béliet Bellebat Bellefond Belvès-de-Castillon Bernos-Beaulac Berson Berthez Beychac-et-Caillau Bieujac Biganos Birac Blaignac Blaignan Blanquefort Blasimon Blaye Blésignac Bommes Bonnetan Bonzac Bordeaux Bossugan Bouliac Bourdelles Bourg Bourideys Brach Branne Brannens Braud-et-Saint-Louis Brouqueyran Bruges Budos Communes du département de la Gironde en C Cabanac-et-Villagrains Cabara Cadarsac Cadaujac Cadillac Cadillac-en-Fronsadais Camarsac Cambes Camblanes-et-Meynac Camiac-et-Saint-Denis Camiran Camps-sur-l'Isle Campugnan Canéjan Cantenac Cantois Capian Caplong Captieux Carbon-Blanc Carcans Cardan Carignan-de-Bordeaux Cars Cartelègue Casseuil Castelmoron-d'Albret Castelnau-de-Médoc Castelviel Castets-en-Dorthe Castillon-de-Castets Castillon-la-Bataille Castres-Gironde Caudrot Caumont Cauvignac Cavignac Cazalis Cazats Cazaugitat Cénac Cenon Cérons Cessac Cestas Cézac Chamadelle Cissac-Médoc Civrac-de-Blaye Civrac-en-Médoc Civrac-sur-Dordogne Cleyrac Coimères Coirac Comps Coubeyrac Couquèques Courpiac Cours-de-Monségur Cours-les-Bains Coutras -
Grand Cru Champagne HVE Or Viticulture Durable Cert
Grand Cru Champagne HVE or Viticulture Durable Tender No. 202011013 cert. The reference of the project, use it in communication with us. Monopoly: Norway (Vinmonopolet) Which monopoly distributor. Assortment: Permanent listing (12 months minimum) Which type of initial contract. Deadline written offer: May 14, 2020 Before this date you have to submit paperwork. Launch Date: November 1, 2020 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. Concentration Product Requirements Country of Origin: France What Country / Countries the product is originating from. Type of Product: Sparkling white wine What type of product our client ask for. Region (Classification): AOC/AOP Champagne, AOC/AOP Champagne Premier Cru or AOC/AOP Champagne Grand Cru The region/classification of the product. Ex. Cellar Price: maximum 17 € for 75 cl and 10 € for 375 ml € € per 375 ml or 750 ml Glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 600 (Volume Unit 375 ml or 750 ml Glass bottle) The minimum volume we have to state in the offer. Estimated Volume (yearly): 3.000 (Volume Unit 375 ml or 750 ml Glass bottle) The estimated volume of the product on a yearly basis. Type of Container: Glass bottle The type of container requested for the product. Container Size: 375 ml or 750 ml The volume of container requested for the product. Ageing: Min. 30 months ageing on lees (written confirmation from producer to be presented upon The required ageing.