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Bordeaux Region of Frank Phélan has a temperate climate, short winters and a Saint-Estèphe AOC high degree of humidity due its closeness to the Atlantic. BORDEAUX (FRANCE) Named after region’s main city, Bordeaux is divided by Since 1985, the Gardinier brothers (Thierry, Stéphane the estuary with the majority of the and Laurent) have ensured the prestige of the located either on its “right” or “left” bank. There are many and its heritage. The of Château Phélan Ségur sub-zones along both banks known for their exceptional covers 70 hectares of magnificent clay-gravels on the quality such as: , Saint-Julien, , Saint- hillocks and plateaus of Saint-Estèphe. Created in 1986, Estèphe, Médoc, Saint-Emilion, and to name a Frank Phélan, the of the château, bears the few. The current permissible red grapes allowed are: name of the son of Bernard Phélan, founder of the , , , estate. Frank Phélan comes from 15 hectares of old and Petite Verdot. Common white grapes allowed are vines and a selection of vines of less than ten years. It , Semillon and . respects the classic values of the château by expressing another facet of its . In a broad sense, the term Médoc is typically coined as the geographical area of the Left Bank. However, the Grapes: 75% Merlot, 25% Cabernet Sauvignon AOC is comprised of these sub-regions: Haut-Médoc, : Soil is superficial , clay subsoil. 12 Margaux, Listrac-Médoc, Moulis-en-Médoc, Saint-Julien, months in French barrique. Pauillac, Saint-Estèphe. Many of these are included in Alcohol: 13% vol. the Classification of 1855. Appearance: Dark plum Nose: Rich, ripe black fruits Regional info credit: Wikipedia Palate: Black currants, blackberries, baking spice aromas laced with pencil lead, dark chocolate, cedar and cardamom. Structured and leather. Pairings: Lamb, beef or mushroom dishes.

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