Grand Cru Champagne HVE Or Viticulture Durable Cert

Grand Cru Champagne HVE or Viticulture Durable Tender No. 202011013 cert.

The reference of the project, use it in communication with us.

Monopoly: Norway (Vinmonopolet) Which monopoly distributor. Assortment: Permanent listing (12 months minimum) Which type of initial contract. Deadline written oﬀer: May 14, 2020 Before this date you have to submit paperwork. Launch Date: November 1, 2020 Expected date the product will be launched in the market.

Characteristics: An explanation of style proﬁle of the product. Concentration

Product Requirements

Country of Origin: France What Country / Countries the product is originating from. Type of Product: Sparkling white wine What type of product our client ask for. Region (Classification): AOC/AOP Champagne, AOC/AOP Champagne Premier Cru or AOC/AOP Champagne Grand Cru The region/classification of the product. Ex. Cellar Price: maximum 17 € for 75 cl and 10 € for 375 ml € € per 375 ml or 750 ml Glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 600 (Volume Unit 375 ml or 750 ml Glass bottle) The minimum volume we have to state in the offer. Estimated Volume (yearly): 3.000 (Volume Unit 375 ml or 750 ml Glass bottle) The estimated volume of the product on a yearly basis. Type of Container: Glass bottle The type of container requested for the product. Container Size: 375 ml or 750 ml The volume of container requested for the product. Ageing: Min. 30 months ageing on lees (written confirmation from producer to be presented upon The required ageing. purchase) Other Requirements: Other criteria the product have to meet. 1. Producer must be certified by Haute Valeur Environnementale or Viticulture Durable en Champagne and the producer's name must have legal accordance with the name stated on certificate. The certification must appear on label

2. Simultaneous launch of 75 cl bottle and 37,5 cl bottle

3. Only one oﬀer per producer.

4. Max. 9 g/l sugar incl. Dosage

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To receive further information on this and other tenders feel free to contact us:

Telephone: 08-41 02 44 34 [email protected] ONLINE SUPPORT

Calle Nilsson (Skype ID: callenil) Email: [email protected]

Concealed Wines AB - www.concealedwines.com - [email protected]