Qualitative Evaluation of Food for Peace Development Food Assistance Projects in Bangladesh F. James Levinson Jessica Blankenship Julian Francis Kusum Hachhethu Rezaul Karim Kathleen Kurz Nashida Akbar Maqbul Bhuiyan May 2016 This report is made possible by the generous support Recommended Citation of the American people through the support of the Levinson, F. James; Blankenship, Jessica; Francis, Office of Health, Infectious Diseases, and Nutrition, Julian; Hachhethu, Kusum; Karim, Rezaul; Kurz, Bureau for Global Health, and the Office of Food for Kathleen; Akbar, Nashida; and Bhuiyan, Maqbul. Peace, Bureau for Democracy, Conflict, and 2016. Qualitative Evaluation of Food for Peace Humanitarian Assistance, U.S. Agency for Development Food Assistance Projects in International Development (USAID) under terms of Bangladesh. Washington, DC: FHI 360/Food and Cooperative Agreement No. AID-OAA-A-12-00005, Nutrition Technical Assistance III Project (FANTA). through the Food and Nutrition Technical Assistance III Project (FANTA), managed by FHI 360. Contact Information The contents are the responsibility of FHI 360 and do Food and Nutrition Technical Assistance III Project not necessarily reflect the views of USAID or the (FANTA) United States Government. FHI 360 1825 Connecticut Avenue, NW May 2016 Washington, DC 20009-5721 T 202-884-8000 F 202-884-8432
[email protected] www.fantaproject.org Qualitative Evaluation of Food for Peace Development Food Assistance Projects in Bangladesh Acknowledgments The authors would like to thank Diana Stukel, Kavita Sethuraman, Reena Borwankar, Megan Deitchler, and the superb FANTA Communications team for their continual encouragement and creative suggestions. We would also like to acknowledge our USAID colleagues in Dhaka and in Washington.