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College of Dupage and Roosevelt University 3+1 Bachelor of Science

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College of Dupage and Roosevelt University 3+1 Bachelor of Science For students with an AAS in Hospitality Management College of DuPage and Roosevelt University 3+1 Bachelor of Science Degree in Hospitality and Tourism Management A convenient, affordable and streamlined approach to earn the Bachelor of Science Degree in Hospitality and Tourism Management Who can enroll in the programs? For more information contact: • Students who have completed an Associate in Applied Science (AAS) degree in Hospitality Management at COD with a minimum 2.00 cumulative GPA. Justin Hardee • New students interested in pursuing a Bachelor of Science Transfer Coordinator degree in Hospitality and Tourism Management offered by College of DuPage Roosevelt University at College of DuPage. 425 Fawell Blvd. Glen Ellyn, IL 60137 • Students who graduated from COD and went elsewhere can be (630) 942-3977 considered for admission to this 3+1 program if they complete [email protected] any necessary prerequisites. Carol Brown How does the program work? Professor of Hospitality and Tourism Management • The 120 credit hour program includes 84 credit hours of COD Roosevelt University courses and 36 credit hours of Roosevelt University coursework (312) 281-3131 offered offsite at a Schaumburg facility. [email protected] • Upon completing the AAS, the student completes 36 credit hours of Roosevelt coursework offered onsite at COD. • Students should apply for admission to Roosevelt University one full semester prior to starting Roosevelt coursework. • The final Roosevelt University courses will be offered at a 30 percent discount off of the Roosevelt part-time tuition rate. The financial advantage With the 3+1 program, students pay COD tuition rates for COD coursework. The final 36 Roosevelt University credit hours are offered at a significantly reduced rate, making the goal of continuing their education a reality for more students. This program exemplifies COD’s mission to make education more affordable for its students while stressing academic quality, first-class faculty and extraordinary learning environments. (Academic Plan on back.) College of DuPage | 425 Fawell Blvd., Glen Ellyn, Illinois 60137-6599 | www.cod.edu Roosevelt University | 430 S. Michigan Ave., Chicago, Illinois 60605 | www.roosevelt.edu College of DuPage/Roosevelt University 3+1 Bachelor of Science in Hospitality and Tourism Management Academic Plan Notes Year 1-2 COD courses • Student must apply and be accepted CREDITS into school prior to taking 3rd year COD Associate in Applied Science (AAS) in courses. Not doing so will result in Hospitality Management 65 not receiving financial aid. • A student must earn a minimum of 120 Year 3 COD courses credit hours to qualify for graduation ENGLI 1102 English Comp II* 3 with a bachelor’s degree. At least 36 of the 120 credit hours for graduation CIS 1110*,1150* or 1205* 3 must be completed through Roosevelt Math 1218 or higher (can be used for AAS requirement) 3 University. Students follow the degree Humanities: IAI approved course 3 requirements for the catalog year in Physical and Life Sciences: IAI approved courses 6 which they enter Roosevelt University. Social & Behavioral Sciences: IAI approved courses 6 • Students must register and purchase *cannot be used for AAS degree books at Roosevelt University for Roosevelt University courses. Year 4 Roosevelt University coursework: HOSM 290 Hosp. Assessment and Research 3 HOSM 300 Managerial Accounting for Hosp. Ind. 3 HOSM 311 Organizational Studies for Hosp. Ind. 3 HOSM 350 Advanced Marketing for the Hosp. Ind. 3 HOSM 399 Hospitality Senior Project 3 Roosevelt will choose 21 hours from the following offerings: Students must consult with a Roosevelt University advisor to align academic plans. Hotel Concentration HOSM 302 Hotel Operations HOSM 303 Hotel Development HOSM 304 Facilities Management Meetings Concentration HOSM 231 Meetings and Events Mgt. HOSM 315 Applications and Techniques HOSM 317 Issues and Trends Plus one course from HOSM 319 Events Sales and Service HOSM 323 Exhibition Management HOSM 324 Special Events Restaurant Concentration HOSM 330 Food and Beverage HOSM 333 Purchasing for Hospitality HOSM 335 Restaurant/Food Service HOSM 337 Wine, Liquor, and Beverage Other HOSM 351 Intro to Sports HOSM 353 Sports Mktg TOTAL CREDITS FOR GRADUATION 120 All students should consult with an advisor or counselor to map their academic plan. Students should also refer to specific program admission requirements as stated in their respective college/university catalogs and departmental web pages. Revissed for web: 9/2018.
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