agronomy Article Zinc-Induced Effects on Productivity, Zinc Use Efficiency, and Grain Biofortification of Bread Wheat under Different Tillage Permutations Usman Zulfiqar 1 , Saddam Hussain 1,* , Muhammad Ishfaq 1, Amar Matloob 2, Nauman Ali 3, Muhammad Ahmad 1, Mohammed Nasser Alyemeni 4 and Parvaiz Ahmad 4,5,* 1 Department of Agronomy, Faculty of Agriculture, University of Agriculture, Faisalabad 38040, Pakistan; usmanzulfi
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[email protected] (P.A.) Received: 7 September 2020; Accepted: 2 October 2020; Published: 14 October 2020 Abstract: Zinc (Zn) deficiency is a global concern for human health and causes a decrease in crop production and nutritional characteristics. A two-year field study was planned to evaluate comparative effects of various Zn application approaches in bread wheat under plough tillage (PT) and zero tillage (ZT) system. Cultivation of wheat under ZT improved the soil organic carbon (17%), total soil porosity (11%), soil microbial biomass nitrogen (5%), and carbon (5%) in comparison to PT system averaged across the two years. Various efficiency indices were significantly influenced by Zn application methods during both years of experimentation.