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Africa Regional Synthesis For REGIONAL SYNTHESIS REPORTS AFRICA REGIONAL SYNTHESIS FOR THE STATE OF THE WORLD’S BIODIVERSITY FOR FOOD AND AGRICULTURE AFRICA REGIONAL SYNTHESIS FOR THE STATE OF THE WORLD’S BIODIVERSITY FOR FOOD AND AGRICULTURE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS ROME, 2019 Required citation: FAO. 2019. Africa Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture. Rome. 68 pp. Licence: CC BY-NC-SA 3.0 IGO. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-131464-7 © FAO, 2019 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial- ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/ legalcode/legalcode). Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization, products or services. The use of the FAO logo is not permitted. If the work is adapted, then it must be licensed under the same or equivalent Creative Commons licence. If a translation of this work is created, it must include the following disclaimer along with the required citation: “This translation was not created by the Food and Agriculture Organization of the United Nations (FAO). FAO is not responsible for the content or accuracy of this translation. The original [Language] edition shall be the authoritative edition.” Disputes arising under the licence that cannot be settled amicably will be resolved by mediation and arbitration as described in Article 8 of the licence except as otherwise provided herein. The applicable mediation rules will be the mediation rules of the World Intellectual Property Organization http://www.wipo.int/amc/en/mediation/rules and any arbitration will be conducted in accordance with the Arbitration Rules of the United Nations Commission on International Trade Law (UNCITRAL). Third-party materials. Users wishing to reuse material from this work that is attributed to a third party, such as tables, figures or images, are responsible for determining whether permission is needed for that reuse and for obtaining permission from the copyright holder. The risk of claims resulting from infringement of any third-party- owned component in the work rests solely with the user. Sales, rights and licensing. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. Requests for commercial use should be submitted via: www.fao.org/contact-us/licence-request. Queries regarding rights and licensing should be submitted to: [email protected]. Contents Foreword ...................................................................................................................................................... v Acknowledgements .......................................................................................................................................vi About this report ..........................................................................................................................................xii Executive summary ..................................................................................................................................xiv I. ASSESSMENT AND MONITORING OF BIODIVERSITY FOR FOOD AND AGRICULTURE ...................................................................................................................................... 1 1.1 Introduction ......................................................................................................................................... 1 1.2 Regional context .................................................................................................................................. 1 1.3. Regional state, trends and drivers of change of biodiversity for food and agriculture .......................................................................................................................................... 3 1.3.1 Main drivers of change affecting genetic resources for food and agriculture across sectors in the region ............................................................................................................... 3 1.3.2 National information systems on associated biodiversity ................................................. 5 1.3.3 Associated biodiversity species most frequently reported by countries in the region as being actively managed for the provision of ecosystem services ...................... 6 1.3.4 Wild food species most frequently reported by countries in the region .......................... 9 1.3.5 Main drivers of change affecting associated biodiversity, ecosystem services and wild food resources ......................................................................................................... 9 1.3.6 State and trends of associated biodiversity, ecosystem services and wild food resources ................................................................................................................................ 13 1.4 Needs and priorities in terms of the assessment and monitoring of biodiversity for food and agriculture ........................................................................................................................ 14 II. SUSTAINABLE USE AND CONSERVATION OF BIODIVERSITY FOR FOOD AND AGRICULTURE .......................................................................................................... 17 2.1 Sustainable use ................................................................................................................................... 17 2.1.1 Examples whereby diversity per se, or its lack, has had a direct effect on productivity, food security and nutrition, rural livelihoods, ecosystem services, sustainability, resilience or sustainable intensification .................................................... 19 2.1.2 Countries in the region reporting the use of biodiversity for food and agriculture for coping with climate change, invasive alien species, and natural or human-made disasters ..................................................................................................... 25 2.1.3 Ecosystem/landscape/seascape approaches that have improved the management and use of BFA in the region ............................................................................................... 27 2.1.4 Examples of activities undertaken in the region to maintain and use traditional knowledge of associated biodiversity and wild foods ...................................................... 29 2.1.5 Needs and priorities in terms of the sustainable use of biodiversity for food and agriculture, and in particular of associated biodiversity and wild foods ....................... 31 2.2. Conservation .................................................................................................................................... 31 2.2.1 In situ conservation .............................................................................................................. 31 2.2.2 Ex situ conservation ............................................................................................................. 34 2.2.3 Needs and priorities ............................................................................................................. 35 iii 2.3 Access and exchange ......................................................................................................................... 36 2.3.1 Implementation challenges .................................................................................................. 37 2.3.2 Needs and priorities ............................................................................................................. 37 III. POLICIES, INSTITUTIONS AND CAPACITY .......................................................................... 39 3.1 Policies, programmes, institutions and other stakeholders ........................................................ 39 3.1.1 Strengths and weaknesses .................................................................................................... 41 3.1.2 Interministerial cooperation and collaboration mechanisms .......................................... 42 3.1.3 Needs and priorities ............................................................................................................. 43 3.2 Capacity and research needs ............................................................................................................ 43 IV. REGIONAL AND INTERNATIONAL COOPERATION ....................................................... 45 4.1 Major regional and international initiatives
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