Poderi Aldo Conterno, `Il Favot` Langhe Nebbiolo 2009 Langhe, Piemonte, Italy

Poderi Aldo Conterno, `Il Favot` Langhe Nebbiolo 2009 Langhe, Piemonte, Italy PRODUCER Aldo Conterno is one of the historic names of Italian wine. The Conterno family has been making wine in Monforte since at least the 1700s. Aldo's grandfather, Giovanni Conterno, founded his own winery in 1908 which was then run by his son, Giacomo. After a stint in the USA in the 1950s, Aldo worked with his older brother Giovanni in this winery until he decided to strike out on his own in 1969. Aldo's three sons now make the wine (Stefano) and run the business (Franco and Giacomo). Over the years, production has been deliberately reduced and the family now produces 80,000 bottles rather than the 200,000 produced in 1998. VINEYARDS The Conterno family's vineyards are situated on the hill of Bussia in Monforte d'Alba. The grapes for this wine come from vineyards which are younger than 20 years old. The grapes from older vineyards are used to produce Conterno's Barolo. VINTAGE 2009 was characterised by a perfect maturation with plenty of sugar and fresh acidity. Early spring was rainy but summer was dry and helped by excellent water reserves in the soil. Harvest began on 10th October. VINIFICATION Fermentation occurred in temperature controlled stainless steel tanks at 26-28°C. Pumping over did not occur, instead horizontal tanks with constantly rotating mechanised paddles were used to achieve good extraction and colour. The must remained on the skins for five days and then it was racked off to finish the fermentation. The wine remained for five to six months in stainless steel vats. It was racked several times and then put into 100% new oak barriques (of Allier, Troncais, Nevers and Vosges oak) where it remained for 18 months. The wine was aged in bottle another year Grape Varieties 100% Nebbiolo before release. Winemaker Stefano Conterno TASTING NOTES Closure Natural Cork A clear, bright ruby colour. This wine has a fresh and lively fruit ABV 14.5% character, with elegant, lifted aromas. The palate is similarly Bottle Sizes 75cl vibrant with a fine minerality that lasts through to the finish which is long..

Copy Link

Recommended publications

Table of Contents
TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ......................................................................5 Germany ...................................................................................5 Italy ................................................................................................5 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................12 Italy ..................................................................................... 12 Spain .................................................................................. 13 France............................................................................... 13 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING
[Show full text]
Flights Wines Beers Spirits
Flights Wines Beers Spirits ALL FLIGHTS ARE A SET OF THREE WINES FOR 18 Feel like a natural...wine Think no chemicals in the vineyard and minimal manipulation in the cellar. This means wild fermentation, little fining or filtration, minimal or no added sulfur dioxide, and rarely, use of new oak. Check out the natural red wine flight too! CHÂTEAU SOUCHERIE, CUVÉE LES RANGS DE LONGUE, CHENIN BLANC, ANJOU-LOIRE, FRANCE ADEGA ELOI LORENZO, VILLA PAZ, TREIXADURA + ALBARIÑO + LOUREIRA, RIBEIRO, SPAIN HERMIT RAM, SKIN CONTACT SAUVIGNON BLANC, NORTH CANTERBURY, NEW ZEALAND All the better to smell you with! Sweet? No! Fruit-forward? Most def! Super aromatic with floral and tropical aromas! And deliciously dry white wines. ANNE AMIE, CUVÉE A, MÜLLER-THURGAU, YAMHILL-CARLTON, OREGON SPREITZER, ESTATE RIESLING, TROCKEN, RHEINGHAU, GERMANY SILVER THREAD VINEYARD, GEWÜRZTRAMINER, FINGER LAKES, NEW YORK The acid trip Acid is one of the core traits of wine. Knowing how acid tastes and the structure it gives wines, helps us further identify the profiles of wines we like. These wines may have a citrus note to them or have a zippy finish, but acid is the part that makes you salivate and want to take another sip. It acts as the backbone for wines. CHÂTEAU SOUCHERIE, CUVÉE LES RANGS DE LONGUE, CHENIN BLANC, ANJOU-LOIRE, FRANCE ANSELMO MENDES, ALVARINHO CONTACTO, VINHO VERDE, PORTUGAL SPREITZER, ESTATE RIESLING, TROCKEN, RHEINGHAU, GERMANY Rise of the indigenous grapes These grapes are native to their countries, and therefore, uniquely suited to that terroir, and often its best expression. These days, grapes varieties can be found everywhere but we like to start with their birthplace.
[Show full text]
Fit for Kings BAROLO, the Legendary Italian Grape of Yore, IS RIPE for ASIAN ROYALTY, WRITES JAMES SUCKLING
Fit for Kings BAROLO, THE LEGENDARY ITALIAN GRAPE OF YORE, IS RIPE FOR ASIAN ROYALTY, WRITES JAMES SUCKLING taly’s great grape, barolo, has long been called the “king of wines and the wine of kings.” But the structured red still remains relatively undiscovered in most of Asia. “It’s still hard to convince most fine-wine lovers in Asia about Barolo, even though our region is very much like Burgundy with its mostly small vineyard holdings and Ifamily-owned wineries,” says Pio Boffa, the owner of Pio Cesare, one of the top names in Barolo. Boffa adds that most of the top wines are made in limited quantities – as little as a few hundred cases. Indeed, Barolo tastes like red Burgundy of Vosne-Romanée and Gevrey-Chambertin, in many ways. It has a lighter colour than considered two of the great wine towns in most other reds, a delicate and complex fruit the region; Barolo has its top villages as well, character, and bright and lively acidity. The including La Morra, Serralunga, Monforte d’Alba big difference is that the grape of Barolo, and Barolo itself. Furthermore, each village, Nebbiolo, is much more tannic compared to whether in Barolo or Burgundy, has its own top Burgundy’s pinot noir. Yet, better viticulture and vineyard sites. The French have codified this into winemaking in Barolo has produced reds with an appellation system, so grand crus such as La riper and softer tannins than in the past. Romanée in Vosne-Romanée and Chambertin in Paolo Damilano, whose family makes excellent Gevrey-Champertin are ranked among the best Barolos under its namesake, agrees.
[Show full text]
Giacomo Conterno 120Ml
Sparkling 3 ne Wi Wine 2 Wine 1 Still REFRESHERS $7 PIEDMONTESE WINES BY THE GLASS ❦ Massimo ❦ ❦ More Massimo ❦ DINNER MENU Piedmontese Sparkling Wine, 150mL bitter aperitivo sweet & bitter aromatized grignolino Sparkling Rosé from Pinot Nero & Nebbiolo Contratto Bitter Asti, Italy Mauro Vergano Piedmont, Italy G.D. Vajra Barolo Vino Spumante Di Qualita Extra Brut Rosé NV Napoleon $9 John Adams dry Madeira A little rosé Champagne Henriques & Henriques Seco Especial Snacks $11 Piedmontese White Wines, 150mL La Caravelle Madeira, Portugal Erbaluce di Caluso Saucisson Sec $ Frasier Crane François Truffaut Bagna Cauda w/ Crispy & Crunchy Vegetables Ferrando La Torrazza 2019 11 rich, nutty Oloroso Sherry red wine-quinine apéritif Langhe (Chardonnay+Sauv+Blanc+Riesling+Nascetta) Lustau Don Nuño Jerez, Spain Byrrh French Catalonia Duck Terrine w/ Apple Mostarda Luigi Baudana Dragon 2018 $13 M.F.K. Fisher Don Quixote Roero Arneis Vietti 2019 $15 white vermouth on the rocks red vermouth on the rocks Choice of Appetizer Contratto Bianco Asti, Italy Lustau Vermut Rouge Xérès, Spain Langhe Chardonnay Panissa w/Kale, Red Beans & Parmigiano Poderi Aldo Conterno Bussiador 2017 $24 ❦ The Best of Barolo: Giacomo Conterno 120mL ❦ Luigi Baudana Langhe Bianco Dragon 2018 Piedmontese Red Wines, 150mL Barolo Cerretta 2010 $28 Agnolotti di Bacalà w/ Razor Clams & Parsley Giacomo Conterno Vietti Roero Arneis 2019 Verduno Peleverga Giacomo Conterno Barolo Cascina Francia 2004 $32 Castello di Verduno Basadone 2018 $15 Giacomo Conterno Barolo Cascina Francia 1996 $36 Vitello Tonnato w/ Radish, Celery & Crispy Capers Erbaluce di Caluso Ferrando La Torrazza 2019 Barbera d’Alba Elio Grasso Vigna Martina 2017 $16 ❦ IGHLIGHTS FROM IEDMONT ❦ Langhe Nebbiolo H P Cantina del Pino $17 ❦ White Truffles from Alba supp $35 ❦ Sparkling Bramaterra Az.
[Show full text]
January 3, 2013 Dining & Wine WINES of the TIMES a Shy Italian
Published: January 3, 2013 Dining & Wine WINES OF THE TIMES A Shy Italian, Made for Everyday Tony Cenicola/The New York Times By ERIC ASIMOV WHAT is greatness? When that question is asked about wine, it sometimes is answered too narrowly. With food, most people recognize that all sorts of meals can satisfy and delight. A magnificent feast at a culinary temple does not cloud the ability to appreciate the pleasure of a perfect hamburger, or a chicken judiciously salted and well roasted. A great novel does not diminish the enjoyment of a well-turned historical romance. Nor does a cinematic triumph demean a good thriller. While acknowledging a hierarchy of genres, excellence is excellence. Yet with wine, we sometimes overlook a mountain of potential pleasures for the peak experience. I know more than a few people who believe that if a wine is not a benchmark bottle — a top Burgundy, Bordeaux or the equivalent — it’s not worth drinking. It’s a kind of blindness reserved for those who have never felt moved by the everyday joy that wine can offer, and who consequently measure all wines on a single scale rather than adjust their scales according to context. The wine panel recently found the perfect case in point: the dolcetto wines of the Langhe region of northwestern Italy. There, a hierarchy is clear. The nebbiolo grape rules. A good, well-aged Barolo or Barbaresco, the major nebbiolo Tasting Report wines, is a transcendent The panel tasted dolcettos, a blend of bitter and sweet, all under pleasure, one that speaks both $25.
[Show full text]
Poderi Aldo Conterno, `Conca Tre Pile` Barbera D'alba 2009 Langhe, Piemonte, Italy
Poderi Aldo Conterno, `Conca Tre Pile` Barbera d'Alba 2009 Langhe, Piemonte, Italy PRODUCER Aldo Conterno is one of the historic names of Italian wine. The Conterno family has been making wine in Monforte since at least the 1700s. Aldo's grandfather, Giovanni Conterno, founded his own winery in 1908 which was then run by his son, Giacomo. After a stint in the USA in the 1950s, Aldo worked with his older brother Giovanni in this winery until he decided to strike out on his own in 1969. Aldo's three sons now make the wine (Stefano) and run the business (Franco and Giacomo). Over the years, production has been deliberately reduced and the family now produces 80,000 bottles rather than the 200,000 produced in 1998. VINEYARDS The grapes are grown in the Conca Tre Pile vineyard which is a steeply sloping part of the Bussia Soprana hill in Monforte d'Alba. The Barbera vines are 46 years old on average. VINTAGE The 2009 vintage began with a winter marked by heavy snowfalls. Early spring was rainy but summer was dry and helped by excellent water reserves in the soil. These reserves proved to be of vital importance in the summer, averting any water stress-related problems which could have occurred due to the almost total lack of rain and the intense heat during the summer months, especially during the second half of August. Picking of Barbera began around the first week of October. VINIFICATION Maceration and fermentation occurred in temperature controlled stainless steel tanks between 26-28°C.
[Show full text]
Sparkling Wine White Wine Sommelier's Cellar Picks
Sommelier's Cellar Picks Listed below are bottles from outside the borders of Italy. These selections were curated by our sommelier to enhance your meal at Tavola. The following opportunities highlight some of the best kept secrets on our Cloister list. Bin Vintage White and Sparkling Glass Price Format 879 Brut, Charles Heidsieck, Reserve, Champagne, France 30 150 c1566 2018 Sauvignon Blend, Picque Caillou, Pessac-Leognan, Bordeaux 90 Chardonnay, Vincent Girardin, Burgundy 20 80 c1961 2017 Chardonnay, Jouard, Les Vides Bourses, Premier Cru, Burgundy 294 Red c2940 2017 Pinot Noir, Ceritas, Elliott Vineyard, Sonoma Coast, California 164 3197 Pinot Noir, Pascale Matrot, Burgundy 20 80 c3261 2017 Pinot Noir, Tollot-Beaut, Beaune-Greves, Premier Cru, Burgundy 230 c5271 2008 Tempranillo, Lopez de Heredia, Vina Tondonia , Rioja, Reserva 135 c7139 2015 Cabernet Blend, Lions de Batailley, Pauillac, Bordeaux 158 Italy Sparkling Wine 95 Metodo Classico Brut Rose, Ferrari, Trento 18 36 375mL 973 Metodo Classico Brut, Ca' del Bosco, Franciacorta 25 125 Prosecco, Maschio dei Cavalieri, Valdobbiadene, Veneto 14.5 72.5 White Wine Trentino-Alto Adige 1314 2017 Kerner, Abbazia di Novacella 65 1408 Sauvignon Blanc, Andrian, Floreado 17 68 1254 2019 Pinot Grigio, Terlan 60 c1848 2018 Chardonnay Blend, Elena Walch, Beyond the Clouds 168 Piemonte 1316 2018 Arneis, Vietti 67 1850 2014 Chardonnay, Gaja, Gaia & Rey , Langhe 615 1845 2016 Chardonnay, Aldo Conterno, Bussiador , Langhe 180 1290 2017 Sauvignon Blanc, Marchesi di Gresy, Langhe 72 White Wine Friuli-Venezia
[Show full text]
Poderi Aldo Conterno, `Conca Tre Pile` Barbera D'alba 2015 Langhe, Piemonte, Italy
Poderi Aldo Conterno, `Conca Tre Pile` Barbera d'Alba 2015 Langhe, Piemonte, Italy PRODUCER Aldo Conterno is one of the historic names of Italian wine. The Conterno family has been making wine in Monforte since at least the 1700s. Aldo's grandfather, Giovanni Conterno, founded his own winery in 1908 which was then run by his son, Giacomo. After a stint in the USA in the 1950s, Aldo worked with his older brother Giovanni in this winery until he decided to strike out on his own in 1969. Aldo's three sons now make the wine (Stefano) and run the business (Franco and Giacomo). Over the years, production has been deliberately reduced and the family now produces 80,000 bottles rather than the 200,000 produced in 1998. VINEYARDS The grapes are grown in the Conca Tre Pile vineyard which is situated on a steeply sloping part of the Bussia Soprana hill in Monforte d'Alba. The Barbera vines are up to 45 years old. VINTAGE The 2015 vintage began with a snowy winter which provided the soil with an excellent supply of water. Mild temperatures in spring brought bud break, flowering and fruit set forward. Following some rain in spring, from the second half of June throughout the month of July, there was no rain and temperatures were higher than usual, hitting peaks of around 40°C. However, the plentiful water supplies which had accumulated during the early months of the year meant the vines avoided hydric stress. This hot weather did mean that particular attention had to be paid to the management of the foliage to protect the grapes from scorching, but it also kept fungal pressure low.
[Show full text]
Poderi Aldo Conterno
January 25, 2018 Poderi Aldo Conterno hen I was planning our European travel schedule for last year, I realised it had been 20 years since I’d visited one of the W world’s great wine estates, Poderi Aldo Conterno in the Barolo district of north-western Italy. The years had flown, and it was time to return. Adrienne and I were warmly welcomed by Giacomo Conterno, one of three brothers who nurture a proud heritage. Their father Aldo, who passed away in 2012, was revered as a giant of Barolo. * Poderi translates to farm or estate. Poderi Aldo Conterno Poderi Aldo Conterno is inextricably linked to Bussia, a vineyard, that, in Piemonte terms, is a sacred site. Bussia was one of the first two cru, along with Rocche di Castiglione, to be declared (in 1961) on a Barolo label. Covering 298.89 ha, 98.5% of which is within the boundaries of Monforte d'Alba, it contains 15 officially designated vineyards, the names of which can be appended to Bussia on labels. Within three of these, Colonello, Cicala and Romirasco, beats the heart of Poderi Aldo Conterno. They lie within a stone’s throw of each other on prime, south- west-facing slopes of limestone and clay. Organic viticulture is practised because, in Giacomo’s words, “I wanted my children to be able to touch the leaves of the vines without being afraid.” The red wines are made in a very straightforward way, fermented in stainless steel tanks (about one month skin contact for nebbiolo, with a maximum temperature of 32ºC, and 8-10 days on skins for barbera, with a maximum temperature of 28ºC.
[Show full text]
Barolo Riserva from Purchased Grapes
Reading the Labels of G. Conterno Barolos The Fine Wine Geek www.finewinegeek.com © Ken Vastola 2011 www.finewinegeek.com 1 The G. Conterno Winery The offi ci al name of th e wi nery i s “Az ien da Vitivi n ico la Giacomo Conterno di Giovanni Conterno s.s.”. “Azienda Vitivinicole” refers to a winery where grapes are grown and wine is made, but not only from the grapes grown there. I am not aware of any non-estate wines. This wine ry is a m on g th e m ost hi stori call y im por tan t wineries in the Barolo Region, and arguably the one that has been making high-quality Barolo for the longest time. In the 1920s, 30s, and 40s , the winery is listed on the label simply as “Giacomo Conterno.” In the 1950s, and 60s, they are labeled “Ditta Giacomo CtConterno”(l” (loose ly, the Giacomo CtConterno C)Company). From the early 1970s to the present, the wines are labeled with “Conterno Giacomo Azienda Vitivinicola di Giovani Conterno.” © Ken Vastola 2011 www.finewinegeek.com 2 Conterno History There are two men named Giovanni Conterno and one Giacomo Conterno who are important in the history of this winery: The w inery began in 1908 w hen Giovann i CtConterno sttdtarted an osteria (tavern) & winery in the village of San Giuseppe. When his son, Giacomo, returned from World War I, he joined his father and they significantly expanded the winery. Giovanni the father died in 1934. Giacomo ran the winery until 1961, when he turned it over to his two sons, Giovanni and Aldo Contero.
[Show full text]
FEBRUARY, 2013 LEONETTI CELLAR We Are Offering the New Releases of Leonetti Cellar in Febru- Ary, Prior to Their Release in March
VINTAGE SELECT BUYERS’ CLUB NEWSLETTER WWW.MCCARTHYANDSCHIERING.COM FEBRUARY, 2013 LEONETTI CELLAR We are offering the new releases of Leonetti Cellar in Febru- ary, prior to their release in March. Leonetti reds continue to VISITS AT THE SHOPS amaze us with their outstanding quality. At a recent tasting, VENNIA ED LENDS these wines showed the most complex tannin structures of A R B any of their vintages to date. The preservation of the natural The first release of the 2010 Avennia Bordeaux-styled red glycerine showcases the talented hand of winemaker Chris blends will happen in February. The 2010 Avennia Red Figgins. They are among the best wines made in Washing- ‘Gravura’ is a blend of 54% Cabernet Sauvignon, 40% ton. Credit card payments are being accepted to guarantee Merlot, and 6% Cabernet Franc that is styled after the wines your order. produced in Bordeaux’s Graves region. The 2010 Avennia Please confirm availability before sending payment. Red ‘Sestina’ is a blend of 73% Cabernet Sauvignon, 18% 2010 Leonetti Cellar Sangiovese Merlot, and 9% Cabernet Franc that is meant to showcase Columbia Valley 69.95 net old world style with Washington State fruit. Come in and 2011 Leonetti Cellar Merlot taste these wines, and meet the winemaker on Saturday, Columbia Valley 79.95 net February 16th at both shops. 2010 Leonetti Cellar Cabernet Sauvignon 2010 Avennia Red ‘Gravura’ Walla Walla Valley 94.95 net Columbia Valley 35.00 29.05VS 2010 Leonetti Cellar Reserve 2010 Avennia Red ‘Sestina’ Walla Walla Valley 149.95 net Columbia Valley 50.00 41.50VS Taste these wines on Saturday, ORDEAUX February 16th at both shops from 11AM-5PM 2009 B Chris Peterson will be at the Ravenna shop from 11:30AM-2:00PM and Situated in the village of Soussans in the Margaux appel- at the Queen Anne shop from 2:30PM-5PM lation, Château La Tour de Mons is a Cru Bourgeois that dates to the 12th Century when it was a feudal fief of 200 hectares.
[Show full text]
Salads Pizza Pasta Entrées Sides 8
CICCHETTI PIZZA ham & artichoke croquettes 12 buffalo mozzarella, tomato, oregano v 20 baked gnocchi romana, gorgonzola v 12 impossible sausage pizza, artichoke, rucola pb/n 22 meatballs, tomato sauce, basil 16 spicy salami, mozzarella 22 whipped ricotta, almond, truffle honey n 18 prosciutto, stracciatella, arugula 24 prosciutto, olives, parmesan 22 truffle, goat cheese, zucchini blossom v 42 APPETIZERS PASTA green vegetable & cannellini soup pb/gf 10 gemelli, kale pesto, “bacon”, cashew “parmesan” pb/n 22 cauliflower, almond aioli, herbs pb/gf/n 16 gnocchi verdi, mushroom, asiago fonduta v 24 eggplant parmigiana, wild arugula v 16 rigatoni bolognese 24 veal tonnato, caperberries gf 16 agnolotti del plin, truffle & parmesan 36 burrata, cherry tomato, basil v/gf 18 spaghetti, maine lobster, chili & basil 44 calamari fritti, lemon aioli, smoked paprika 18 ENTRÉES octopus, capers, celery & olives gf 22 chicken paillard, arugula, tomato gf 26 CARPACCIO & TARTARE king salmon, broccolini, lemon aioli gf 36 branzino, spinach, tomato & olives gf 38 beef carpaccio, venetian dressing gf 16 new york steak, salsa verde 42 salmon, meyer lemon, cucumber, poppy seeds gf 16 veal chop milanese 58 beef tartare, celery hearts, quail egg, truffle 20 dover sole, lemon & capers 60 ahi tuna tartare, capers, chili, avocado gf 22 SIDES 8 SALADS spinach broccolini butter lettuce, tomato, sherry vinaigrette pb/gf 16 potato wedges arugula/parmesan kale, quinoa, radish, ricotta salata gf 18 mix green leaves chopped salad, chicken, cheddar, bacon, egg gf 20 add chicken 8, shrimp 8, salmon 8 pb plant based v vegetarian gf gluten free n contains nuts please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients.
[Show full text]