DOCSLIB.ORG

Glass 750Ml 1.5 L Dolcetto, Domenico Clerico Dolcetto, Piedmont

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Glass 750Ml 1.5 L Dolcetto, Domenico Clerico Dolcetto, Piedmont Glass 750ml 1.5 L Dolcetto, Domenico Clerico Dolcetto, Piedmont, 2018 15 58 Dolcetto, Luigi Einaudi Dogliani, Piedmont, 2017 80 Barbera, Michele Chiarlo Barbera d'Asti, 'Le Orme', Piedmont, 2015 16 62 Barbera, Pio Cesare Barbera d’Alba, Piedmont, 2017 85 Nebbiolo, Ioppa Nebbiolo, Piedmont, 2016 16 62 Nebbiolo, Pertinace Langhe, Piedmont, 2017 20 78 Nebbiolo, Roero Matteo Correggia, Piedmont, 2017 95 Nebbiolo, G.D. Vajra, Barolo Albe, Piedmont, 2016 125 Nebbiolo, Prunotto Barbaresco, Piedmont, 2013 140 Nebbiolo, Azienda Agricola Ronchi Barbaresco, Piedmont, 2014 150 Nebbiolo, La Spinetta Barbaresco 'Bordini', Piedmont, 2017 150 Nebbiolo, Fontannafreda Serrralunga d'Alba Barolo, Piedmont, 2013 150 Nebbiolo, Renato Ratti Barolo, 'Marcenasco', Piedmont, 2016 150 Nebbiolo, Porro Barolo Lazzairasco, Piedmont, 2015 150 Nebbiolo, Vietti, Barolo 'Castiglione', Piedmont, 2015 155 Nebbiolo, Produttori de Barbaresco, Montestefano Riserva, Piedmont, 2011 165 Nebbiolo, Aldo Conterno Barolo, 'Il Favot', Piedmont, 2013 165 Nebbiolo, Agricola Fratelli Allessandria, Barolo 'San Lorenzo di Verduno', Piedmont, 2015 165 Nebbiolo, Pio Cesare Barolo, Piedmont, 2014 175 Nebbiolo, Sandri Barolo Riserva, 'Perno', Piedmont, 2012 175 Nebbiolo, Paolo Scavino Barolo, 'Montvigliero', Piedmont, 2015 185 Nebbiolo, Aldo Conterno Barolo, Piedmont, 2013 185 Nebbiolo, Domenico Clerico Barolo, 'Ciabot Mentin Ginestra', Piedmont, 2013 200 Nebbiolo, Paolo Scavino Barolo, 'Bric del Fiasc', Piedmont, 2015 210 Nebbiolo, Podera Luigi Einaudi Barolo Bussia, Piedmont, 2015 210 Nebbiolo, Elio Altare Barolo, 'Arborina', Piedmont, 2015 220 Nebbiolo, Conterno Fantino Barolo, 'Sori Ginestra', Piedmont, 2015 220 Nebbiolo, Pio Cesare Barolo, 'Ornato', Piedmont, 2015 250 Nebbiolo, Aldo Conterno Barolo, 'Cicala', Piedmont, 2013 250 Nebbiolo, Aldo Conterno Barolo, 'Colonnello', Piedmont, 2013 250 Nebbiolo, Vietti Barolo, 'Lazzarito', Piedmont, 2015 275 Nebbiolo, Angelo Gaja Barbaresco, Piedmont, 2015 295 Chiavennasca, Nino Negri Valtellina Superiore, 'Quadrio', Lombardy, 2016 20 78 Chiavennasca, Dirupi, Rosso de Valtellina, "Ole", Lombardy, 2017 20 78 Chiavennasca, Tenuta Scersce, Valtellina Superiore, 'Essenza', Lombardy, 2016 110 Chiavennasca, Tenuta Scersce, Sforzato di Valtellina, 'Infinito', Lombardy, 2016 150 Chiavennasca, Dirupi, Valtellina Reserva, Lombardy, 2015 160 Chiavennasca, Nino Negri Sfursat, 'Cinque Stelle', Lombardy, 2015 180 Chiavennasca, Dirupi, Sforzato de Valtellina, "Vino Sbagliato", Lombardy, 2016 180 Corvina/Corvinone/Rondinella, Allegrini, 'Palazzo della Torre", Vironese, 2015 15 58 Corvina/Rondinella, Speri Valpolicella, 'La Roverina', Veneto, 2017 90 Corvina/Corvinone/Rondinella, Speri Amarone, 'Sant Urbano', Veneto, 2015 160 Corvina/Rondinella, Bertani Amarone, 'Valpantena', Veneto, 2015 165 Corvina/Corvinone/Rondinella, Quintarelli, 'Ca' del Merlo', Veneto, 2011 195 .
Load more

Recommended publications
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
    [Show full text]
  • Table of Contents
    TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ......................................................................5 Germany ...................................................................................5 Italy ................................................................................................5 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................12 Italy ..................................................................................... 12 Spain .................................................................................. 13 France............................................................................... 13 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING
    [Show full text]
  • Wine Listopens PDF File
    Reservations Accepted | 10/1/2021 1 Welcome to Virginia’s First Urban Winery! What’s an Urban Winery, you ask? Well, we are. Take a look around, and you’ll see a pretty unique blend of concepts. First and foremost, you’ll see wine made here under our Mermaid label, highlighting the potential of Virginia’s grapes and wine production. Virginia has a rich history of grape growing and winemaking, and we’ve selected the best grapes we can get our hands on for our Mermaid Wines. We primarily work with fruit from our Charlottesville vineyard, with occasional sourcing from other locations if we see the opportunity to make something special. We’ve put together some really enjoyable wines for you to try – some classic, some fun, all delicious. Secondly, you’ll see wines from all around the world. Some you’ll recognize, others you might not. These selections lend to our wine bar-style atmosphere and really enrich the experience by offering a wide range of wines to be tried. They’re all available by the bottle, and most by the glass and flight as well, right alongside our Mermaid Wines. The staff can tell you all about any of them, so rest assured that you’ll never be drinking blind. These wines also rotate with the season, and there’s always something new to try. We have a full kitchen too, with a diverse menu that can carry you through lunch, brunch and dinner from the lightest snack to a full-on meal. With dishes that can be easily paired with a variety of our wines, make sure you try anything that catches your eye.
    [Show full text]
  • Chardonnay Gewürztraminer Pinot Grigio Riesling
    RED MALBEC BARBERA C ate na 43 Mendoza, Argentina ‘18 G.D. Vajra, Barbera d’Alba 43 Terrazas 37 Piedmont, Italy ’17 Mendoza, Argentina ‘17 WHITE La Spinetta, ‘Ca’ Di Pian,’ 54 Barbera d’Asti MERLOT Piedmont, Italy ‘16 CHARDONNAY Duckhorn 60 Napa Valley, CA ‘17 Domaine Drouhin-Vaudon 64 BARBARESCO Burgundy, France ‘19 Markham 52 Michele Chiarlo ‘Reyna’ 65 Napa Valley, CA ‘17 Hartford Court 60 Piedmont, Italy ‘14 Russian River Valley, CA ‘18 Villadoria 60 PETITE SIRAH Landmark, ‘Overlook’ 41 Piedmont, Italy ‘15 J. Lohr, Tower Road 43 Sonoma County, CA ‘18 CABERNET FRANC Paso Robles, CA ‘16 Louis Jadot 50 Burgundy, France ’16 Dr. Konstantin Frank 43 PINOT NOIR Finger Lakes, NY ‘16 Migration 52 B anshe e 38 Russian River Valley, CA ‘16 Michael David, ‘Inkblot’ 59 Sonoma County, CA ‘18 Lodi, CA ‘17 Orin Swift, ‘Mannequin’ 66 Ghost Pines, ‘Winemaker’s Blend’ 40 California ‘16 CABERNET SAUVIGNON & California ‘17 BORDEAUX BLENDS GEWÜ RZTRAMINER Erath, ‘Estate Selection’ 63 BV Estate 57 Willamette Valley, OR ‘16 Gundlach Bundschu 45 Napa Valley, CA ‘16 Nautilus, Southern Valley 68 Sonoma Coast, CA ‘17 C anvas b ac k 51 Marlborough, New Zealand ‘15 Lucien Albrecht 36 Red Mountain, WA ‘16 Purple Hands, ‘Latchkey Vineyard’ 100 Alsace, France ‘17 Caymus 1L 145 Dundee Hills, OR, ‘13 PINOT GRIGIO Napa Valley, CA, ‘19 Talbott, ‘Sleepy Hollow’ 77 Santa Lucia Highlands, CA ‘17 Benton Lane 43 Darioush, ‘Caravan’ 160 Napa Valley, CA, ‘17 Willamette Valley, OR ‘17 TEMPRANILLO Livio Felluga 52 Decoy 45 Muga, Rioja Reserva 62 Sonoma County, CA ‘18 Friuli-Venezia
    [Show full text]
  • Flights Wines Beers Spirits
    Flights Wines Beers Spirits ALL FLIGHTS ARE A SET OF THREE WINES FOR 18 Feel like a natural...wine Think no chemicals in the vineyard and minimal manipulation in the cellar. This means wild fermentation, little fining or filtration, minimal or no added sulfur dioxide, and rarely, use of new oak. Check out the natural red wine flight too! CHÂTEAU SOUCHERIE, CUVÉE LES RANGS DE LONGUE, CHENIN BLANC, ANJOU-LOIRE, FRANCE ADEGA ELOI LORENZO, VILLA PAZ, TREIXADURA + ALBARIÑO + LOUREIRA, RIBEIRO, SPAIN HERMIT RAM, SKIN CONTACT SAUVIGNON BLANC, NORTH CANTERBURY, NEW ZEALAND All the better to smell you with! Sweet? No! Fruit-forward? Most def! Super aromatic with floral and tropical aromas! And deliciously dry white wines. ANNE AMIE, CUVÉE A, MÜLLER-THURGAU, YAMHILL-CARLTON, OREGON SPREITZER, ESTATE RIESLING, TROCKEN, RHEINGHAU, GERMANY SILVER THREAD VINEYARD, GEWÜRZTRAMINER, FINGER LAKES, NEW YORK The acid trip Acid is one of the core traits of wine. Knowing how acid tastes and the structure it gives wines, helps us further identify the profiles of wines we like. These wines may have a citrus note to them or have a zippy finish, but acid is the part that makes you salivate and want to take another sip. It acts as the backbone for wines. CHÂTEAU SOUCHERIE, CUVÉE LES RANGS DE LONGUE, CHENIN BLANC, ANJOU-LOIRE, FRANCE ANSELMO MENDES, ALVARINHO CONTACTO, VINHO VERDE, PORTUGAL SPREITZER, ESTATE RIESLING, TROCKEN, RHEINGHAU, GERMANY Rise of the indigenous grapes These grapes are native to their countries, and therefore, uniquely suited to that terroir, and often its best expression. These days, grapes varieties can be found everywhere but we like to start with their birthplace.
    [Show full text]
  • • Wine List • by the Glass Champagne & Sparkling
    • WINE LIST • BY THE GLASS CHAMPAGNE & SPARKLING Elvio Tintero ‘Sori Gramella’ NV Moscato d’Asti DOCG 46 Piedmont, IT SPARKLING “Sori” means South-facing slope in Piedmontese Zonin Prosecco NV Brut 13 Veneto, IT Zonin NV Brut Prosecco 52 Veneto, IT Prosecco is style of wine as well as a recognized appellation Domaine Chandon ‘étoile’ NV Rosé 23 North Coast, CA Domaine Chandon NV Brut 65 CA Napa Valley’s branch of the famous Champagne house WHITE Enrico Serafino 2013 Brut Alta Langa DOCG 74 Cà Maiol Lugana, Trebbiano 11 Piedmont, IT 2018, Veneto, IT The Serafino winery was founded in 1878 Santa Cristina Pinot Grigio 14 Laurent Perrier ‘La Cuvee’ NV Brut Champagne 90 2017, Tuscany, IT The fresh style is from the high proportion of Chardonnay in the blend Mastroberardino Falanghina del Sannio 16 2017, Campania, IT Moët & Chandon ‘Imperial’ NV Brut Champagne 104 Cakebread Sauvignon Blanc 20 Moët & Chandon Grand Vintage 2012 Brut Champagne 180 2018, Napa Valley, CA Established in 1743 by Claude Moët Flowers Chardonnay 24 Monte Rossa ‘Coupe’ NV Ultra Brut Franciacorta DOCG 110 2016, Sonoma Coast, CA Franciacorta is Italy’s answer to Champagne Veuve Clicquot ‘Yellow Label’ NV Brut Reims, Champagne 132 RED Veuve Clicquot ‘La Grande Dame’ Brut Reims, Champagne 260 Tascante Etna Rosso, Nerello Mascalese 13 2008 This iconic estate is named for the widow who invented ‘remouage’ 2016, Sicily, IT Frederic Savart ‘L’Ouverture’ 150 Tua Rita ‘Rosso Dei Notri’ Sangiovese Blend 16 2016, Tuscany, IT NV Brut Blanc de Noirs 1er Cru Champagne Pra ‘Morandina’,
    [Show full text]
  • Fit for Kings BAROLO, the Legendary Italian Grape of Yore, IS RIPE for ASIAN ROYALTY, WRITES JAMES SUCKLING
    Fit for Kings BAROLO, THE LEGENDARY ITALIAN GRAPE OF YORE, IS RIPE FOR ASIAN ROYALTY, WRITES JAMES SUCKLING taly’s great grape, barolo, has long been called the “king of wines and the wine of kings.” But the structured red still remains relatively undiscovered in most of Asia. “It’s still hard to convince most fine-wine lovers in Asia about Barolo, even though our region is very much like Burgundy with its mostly small vineyard holdings and Ifamily-owned wineries,” says Pio Boffa, the owner of Pio Cesare, one of the top names in Barolo. Boffa adds that most of the top wines are made in limited quantities – as little as a few hundred cases. Indeed, Barolo tastes like red Burgundy of Vosne-Romanée and Gevrey-Chambertin, in many ways. It has a lighter colour than considered two of the great wine towns in most other reds, a delicate and complex fruit the region; Barolo has its top villages as well, character, and bright and lively acidity. The including La Morra, Serralunga, Monforte d’Alba big difference is that the grape of Barolo, and Barolo itself. Furthermore, each village, Nebbiolo, is much more tannic compared to whether in Barolo or Burgundy, has its own top Burgundy’s pinot noir. Yet, better viticulture and vineyard sites. The French have codified this into winemaking in Barolo has produced reds with an appellation system, so grand crus such as La riper and softer tannins than in the past. Romanée in Vosne-Romanée and Chambertin in Paolo Damilano, whose family makes excellent Gevrey-Champertin are ranked among the best Barolos under its namesake, agrees.
    [Show full text]
  • There Has Never Been a Better Time to Drink Wine. It Is Being Produced in a Wide Array of Styles, Offering an Unprecedented Level of Fun and Pleasure
    There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. Finally, we invite you to engage both your server and sommelier in dialogue about the wine list. TABLE OF CONTENTS by flavor profile BUBBLES p. 7 to 13 WHITES Crisp & Clean, Light & Lean p. 13 to 15 Floral, Aromatic, Exotic p. 17 to 27 Full Bodied, Rich & Round p. 29 to 35 REDS Low Grip, High Pleasure p. 37 to 47 Dry, Aromatic, Structured p. 49 to 71 Black & Blue p. 73 to 75 SWEET Sticky and Sweet p. 77 2 TABLE OF CONTENTS by varietal WHITES Alsatian Noble Varietals p. 27 Chardonnay p. 29 to 35 Chenin Blanc p. 13 Grüner Veltliner p. 19 Kerner, Muller-Thurgau, Sylvaner, etc. p. 25 Riesling p. 13 & 27 Sauvignon Blanc p. 15 Fantasy Field Blends p. 23 Friulano p. 17 Malvasia Istriana, Vitovska, Ribolla Gialla p. 21 Macerated Wines p. 21 REDS Rosé & Barbera p. 43 Cabernet Sauvignon, Merlot & Cabernet Franc p. 49 to 55 Corvina, Rondinella & Molinara p.
    [Show full text]
  • Giacomo Conterno 120Ml
    Sparkling 3 ne Wi Wine 2 Wine 1 Still REFRESHERS $7 PIEDMONTESE WINES BY THE GLASS ❦ Massimo ❦ ❦ More Massimo ❦ DINNER MENU Piedmontese Sparkling Wine, 150mL bitter aperitivo sweet & bitter aromatized grignolino Sparkling Rosé from Pinot Nero & Nebbiolo Contratto Bitter Asti, Italy Mauro Vergano Piedmont, Italy G.D. Vajra Barolo Vino Spumante Di Qualita Extra Brut Rosé NV Napoleon $9 John Adams dry Madeira A little rosé Champagne Henriques & Henriques Seco Especial Snacks $11 Piedmontese White Wines, 150mL La Caravelle Madeira, Portugal Erbaluce di Caluso Saucisson Sec $ Frasier Crane François Truffaut Bagna Cauda w/ Crispy & Crunchy Vegetables Ferrando La Torrazza 2019 11 rich, nutty Oloroso Sherry red wine-quinine apéritif Langhe (Chardonnay+Sauv+Blanc+Riesling+Nascetta) Lustau Don Nuño Jerez, Spain Byrrh French Catalonia Duck Terrine w/ Apple Mostarda Luigi Baudana Dragon 2018 $13 M.F.K. Fisher Don Quixote Roero Arneis Vietti 2019 $15 white vermouth on the rocks red vermouth on the rocks Choice of Appetizer Contratto Bianco Asti, Italy Lustau Vermut Rouge Xérès, Spain Langhe Chardonnay Panissa w/Kale, Red Beans & Parmigiano Poderi Aldo Conterno Bussiador 2017 $24 ❦ The Best of Barolo: Giacomo Conterno 120mL ❦ Luigi Baudana Langhe Bianco Dragon 2018 Piedmontese Red Wines, 150mL Barolo Cerretta 2010 $28 Agnolotti di Bacalà w/ Razor Clams & Parsley Giacomo Conterno Vietti Roero Arneis 2019 Verduno Peleverga Giacomo Conterno Barolo Cascina Francia 2004 $32 Castello di Verduno Basadone 2018 $15 Giacomo Conterno Barolo Cascina Francia 1996 $36 Vitello Tonnato w/ Radish, Celery & Crispy Capers Erbaluce di Caluso Ferrando La Torrazza 2019 Barbera d’Alba Elio Grasso Vigna Martina 2017 $16 ❦ IGHLIGHTS FROM IEDMONT ❦ Langhe Nebbiolo H P Cantina del Pino $17 ❦ White Truffles from Alba supp $35 ❦ Sparkling Bramaterra Az.
    [Show full text]
  • Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
    Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5.
    [Show full text]
  • January 3, 2013 Dining & Wine WINES of the TIMES a Shy Italian
    Published: January 3, 2013 Dining & Wine WINES OF THE TIMES A Shy Italian, Made for Everyday Tony Cenicola/The New York Times By ERIC ASIMOV WHAT is greatness? When that question is asked about wine, it sometimes is answered too narrowly. With food, most people recognize that all sorts of meals can satisfy and delight. A magnificent feast at a culinary temple does not cloud the ability to appreciate the pleasure of a perfect hamburger, or a chicken judiciously salted and well roasted. A great novel does not diminish the enjoyment of a well-turned historical romance. Nor does a cinematic triumph demean a good thriller. While acknowledging a hierarchy of genres, excellence is excellence. Yet with wine, we sometimes overlook a mountain of potential pleasures for the peak experience. I know more than a few people who believe that if a wine is not a benchmark bottle — a top Burgundy, Bordeaux or the equivalent — it’s not worth drinking. It’s a kind of blindness reserved for those who have never felt moved by the everyday joy that wine can offer, and who consequently measure all wines on a single scale rather than adjust their scales according to context. The wine panel recently found the perfect case in point: the dolcetto wines of the Langhe region of northwestern Italy. There, a hierarchy is clear. The nebbiolo grape rules. A good, well-aged Barolo or Barbaresco, the major nebbiolo Tasting Report wines, is a transcendent The panel tasted dolcettos, a blend of bitter and sweet, all under pleasure, one that speaks both $25.
    [Show full text]
  • Marchesi Di Barolo Cellar Wine Club Notes August 2017.Pages
    WINE CLUB CHRONICLE August 2017 issue no. 88 crushak.com THIS JUST IN Piemonte!!! How can we explain just how excited we are for this month’s wine club? The elusive, enigmatic wines of CELLAR WINE CLUB Piemonte are both in short supply and high demand, and you know how the economics of that usually work out… Wine: Marchesi di Barolo ‘Servaj’ Dolcetto 2015 and it’s just not everyday that an established, top-notch, Grape variety: Dolcetto Vinification: fermented and aged in stainless steel tanks total boss producer becomes available to us. Tasting notes: Can you say ch-ch-ch-ch-cherry bomb?! And then, lo and behold, an importer friend casually mentions that they might have a line on the wines of That’s we got right away on the nose of the “Servaj” Marchesi di Barolo! For context, this was one of the first Dolcetto 2015: perfectly ripe, sweetly perfumed Bing cherry spots Matt went when he biked through Piemonte. It was a fruit, tinged with almond and dried violet flowers. The no- 1982 Barolo, made by Marchesi di Barolo, that Chad oak treatment really lets the pure fruit shine, which is what Dolcetto does so well. drank when working as a busboy in the Seattle fine dining scene that turned him onto wine in the first place…oh yes. Drink: Now through 2020 We’re exultant, agog, over the moon here folks. Look Pairing: Hey, this is Italian wine after all; we had it with pizza forward to us carrying more of this producer in the future! topped with sausage and green olives, and it was a delight! Wine: Marchesi di Barolo ‘Maraia’ Barbera del Matt, Monferratto 2014 Grape variety: Barbera a.k.a.
    [Show full text]