Cabernet Sauvignon, Merlot, Ciacci Piccolomini “Ateo”, Toscana, Italy

Welcome to one of the top Italian wine selecons on the planet! We are excited to share the journey with you as this list will take you all over Italy with the focus on Toscana and Piemonte.

At Ferraro’s we feel that the Nebbiolo varietal is the ulmate expression of what wine should be, of course if it’s tradionally made! Our Nebbiolo selecon is impressive, possibly the ﬁnest in the United States and one of the top in the world.

We are proud to represent the major players of Italy such as Emidio Pepe from Abbruzzo where tradional method will never cease, Soldera Brunello (by far the best Brunello in our esmaon), Biondi San Brunello and Bertani Amarone.

As a special treat we also feature the big boys from Piemonte like Paolo Scavino, La Spinea, Bruno Giacosa, Giuseppe Mascarello, Bartolo Mascarello, Vie, Aldo Conterno and Luciano Sandrone.

Some parculars we recommend you make note of is the incredible collecon of Angelo Gaja with over 40 selecons to choose from, and the ulmate wine maker Giacomo Conterno’s creaons with two spectacular Barolo’s highlighted, Cascina Francia and Monforno which is possibly the best wine on the planet!

We value the older tradional winemaking processes and believe that French oak should stay in France. It is our ﬁrm belief that wines made in this fashion pair best with true Italian cuisine, which is simple, fresh and not over powered with garlic and other spices. As you peruse the menu you’ll ﬁnd these are the wines we highly recommend.

Just like the wines, we let our food express the tradion and ﬂavors of Italy.

If you have any quesons regarding our wine list please don’t hesitate to ask for our wine experts, Paolo Uccellatori or Gino Ferraro. It is our life long love and we are pleased to share it with you.

Grazie & Salute,

Gino Ferraro S C

WINES BY THE GLASS

WHITE/SPARKLING/ROSÉ

1717 Extra Brut, Contrao, Millesimato ’10, Italy ...... 17./GL 90 points - Antonio Galloni. Founded in 1867, First to ever produce a vintage Sparkling, and the oldest producers of Sparkling Wine in Italy. This is produced “Methode Champenoise” from Pinot Nero & Chardonnay.

102 Rosé, La Spinea “Il Rosé di Casanova”, Toscana, Italy ...... 11./GL Crisp, dry Rosé blended between two clones of Sangiovese. Complex, yet clean and refreshing.

1715 Prosecco, Indigenous, Veneto, Italy ...... 12./GL A delicate eﬀervescent beauty! Crisp and clean with ripe citrus, green apple and grapefruit framed by mineral undertones. A perfect aperif to cleanse the palate.

1760 Moscato, La Spinea, Piemonte, Italy ...... ……………15./GL Slightly frizzante with aromas of peaches, rose petals and ginger. The palate is delicately sweet with modest acidity, good balance and complexity. Fresh apricots linger on the ﬁnish.

104 Arneis, Malvira, Roero, Piemonte, Italy ...... 15./GL A crisp style of wine, nave to Piedmont Northern Italy, and a favorite in the warm months. Elegant, prey proﬁle with white ﬂowers, citrus, and stone fruits.

1921 Chardonnay, Nozzole “Le Bruniche”, Toscana, Italy ...... 11./GL Unoaked, beauful everyday Chardonnay. Zesty acidity and citrus. Rounded out with orchard fruits and bananas.

103 Pinot Grigio, Maso Poli “Torre di Luna”, Trenno-Alto Adige, Italy ...... 13./GL

2223 Vermenno, Sella E Mosca “La Cala”, Sardegna, Italy ...... 12./GL Bright with an alluring nose of white ﬂower, tropical fruit, peach and a whiﬀ of sea breeze. The creamy palate shows ripe apricot, green apple, and clean minerality.

2175 Sauvignon Blanc, Venica “Ronco del Cero’”, Friuli, Italy ...... 16./GL Fruity elixir of goose berries, passion fruit and grapefruit…framed by honeysuckle and jasmine.

3150 Riesling, Prinzsalm “Two Princes”, Rheinhessen, Germany ...... 13./GL. Oﬀ-dry with aromas of stone fruits, lemon peel, and Braeburn apples. Ripe white peach, slightly sweet and creamy, with balanced acidity.

2512 William Hill, Chardonnay, Central Coast, California ...... 12./GL Full bodied with nuances of spice and vanilla from oak barrel aging. Creamy and fresh, with hints of lemon and stone fruits framing juicy pear & apple.

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RED WINE

25 H Cabernet Sauvignon, Merlot, Ciacci Piccolomini “Ateo”, Toscana, Italy ...... 15./GL Winner of 13 Bicchieri awards, from the famed Brunello producer. Aged 18 months in French and American Oak. Bold style with dark cassis and black cherry, framed by, tobacco, vanilla, and baking spice.

29 J Merlot, Cusumano “Terre Siciliane”, Sicilia, Italy ...... 12./GL Supple with mild acidity and ripe tannins. Bold ripe fruit bursng on the palate.

54 C Barbera d’Alba, Indigenous, Piemonte, Italy ...... 12./GL So tannins and medium bodied, with black fruits, cherries and raspberries. Fresh acidity and well balanced.

54 E Nero d’Avola, Indigenous, Sicilia, Italy ...... 11./GL Pronounced bouquet of ripe plum and licorice. The palate is an exoc medley of fresh ﬂowers, tobacco and juicy dark cherries. The nave grape of Sicily.

53 C Pinot Noir, King Estate “Acrobat”, Oregon ...... 13./GL The aromas are bursng with red berries and spice. Fruit forward with plenty of cherry and raspberries.

53 E Cabernet Sauvignon, Louis Marni, Sonoma, California ...... 13./GL

53 D Chian Classico Riserva, Nozzole, Toscana, Italy ...... 15./GL An award winning, savory, classic Chian. Aged a minimum of 2 years.

54 D Dolceo di Dogliani, Pecchenino “San Luigi”, Piemonte, Italy ...... 14./GL So, fresh, fruity style. Aromas of dried ﬂowers, rose, and a slight smoky note. Palate of red fruits…slightly spicy ﬁnish.

31 Y Montepulciano Rosso Conero, U. Ronchi “San Lorenzo”, Marche, Italy ...... 14./GL Predominantly bright and fruity nose with notes of morello cherry. Rich and ﬂavorful with silky tannins.

52 A Nebbiolo D’Alba, Pain “Ca’ Veja”, Piemonte, Italy ...... 16./GL The “King of Italian grapes”, used to make Barolo & Barbaresco. Ripe fruits, cherry and plum on the nose which carries into the palate. Bold and elegant ﬁnish with hints of dried rose.

54 F Montefalco Rosso, Percaia, Umbria, Italy ...... 16./GL 70% Sangiovese, 15% Sagranno, 15% Colorino. Full bodied with fresh aromas of wild berries .

30 P Valpolicella Ripasso, Torre d’Or, Veneto, Italy ...... 16./GL Hints of cedar, vanilla and red fruit. The palate shows ripe cherry, raisins, violets and a hint of oak.

1914 Bracheo d’Acqui, Marenco “Pineto”, Piemonte, Italy ...... 18./GL Sweet and slightly eﬀervescent. Fruit forward with ripe strawberries on the palate.

Sangria, Housemade Fresh Red Sangria ...... 10./GL

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SPARKLING WINE ITALIAN 2070 Bellavista, Rose, Franciacorta, ‘10 ...... 116. 1720 Berlucchi “Cuvee ’61” Brut, Franciacorta, NV ...... 68. 75%Chardonnay, 25% Pinot Noir. Fresh and creamy with crisp acidity and full-bodied mouthfeel.

1710 Buglioni, Il Vigliacco Rosé, Veneto, ‘11 ...... 70. 1888 Ca del Bosco , Annamaria Claman, Franciacorta, ’05 ...... 181. 95pts J. Suckling - 2014 “Top 50 best of Italy”. Among the top producers in the world. 1770 Ca del Vent Sospiri , Franciacorta, ’06 ...... 145. 1717 Contrao, Extra Brut, Millesimato ’10 78...... 90 points - Antonio Galloni. Founded in 1867, First to ever produce a vintage Sparkling, and the oldest producers of Sparkling Wine in Italy. This is produced “Methode Champenoise” from Pinot Nero & Chardonnay.

1751 Ferrari, Rose Metodo Classico, Trento, NV ...... 94. 1300 Gambino Gold, Prosecco Superiore, Valdobbiadene, NV ...... 88.

1713 Giulio Ferrari, Riserva del Fondatore, Tento, ’01 �� ...... 330. Metoto Classico 100% Chardonnay. OUTSTANDING! Made only in the best vintages. Just released aer ten years of aging on the lees which yield’s amazing complexity. Creamy, velvety and elegant! 1715 Indigenous, Prosecco, Veneto, NV ...... 48. 1760 La Spinea, Moscato d’As, ’15 ...... 48. 1718 Mioneo, Valdobbiadene Superiore, NV ...... 71. 1719 Mioneo, Prosecco, Carzze, NV ...... 81. 1730 Moscato, Vajra, ‘13 ...... 56. 1716 Nino Franco, Rusco, Prosecco Valdobbiadene, NV ...... 58.

CHAMPAGNE 1500 Charles de Cazanove, Brut Rose, NV ...... 98. 1566 Dom Perignon, Brut, ‘06 ...... 558. 1506 Krug, Brut, ’98 ...... 698. 1511 Louis de Sacy, Grand Cru, Rose, Brut, NV ...... 128. 1590 Roederer, Cristal, Brut,‘05 ...... 650. 1515 Veuve Clicquot, Yellow Label, NV ...... 160.

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VINI BIANCHI ITALIANI

FRIULI

2137 Livio Felluga, Terre Alte, Colli Orientali, ’09 ...... 194. 2130 Torre Rosazza, Sauvignon, Colli Orientali, ‘12 ...... 56. 2139 Venica, Ronco Delle Mele, Sauvignon Blanc. ’15 ...... 88. 2175 Venica, Ronco del Cero’, Sauvignon Blanc, ’15 ...... 60. 2107 Volpe Pasini, Ribolla Gialla, ’14 ...... 62.

PIEMONTE

1911 Angelo Negro, Serra Lupini, Arneis, ’14 ...... 52.

1910 Batasiolo, Roero Arneis, ‘12 ...... 50. 101 Broglia, “Bruno Broglia”, Gavi, ‘14 ...... 106. 1913 Broglia, La Meirana, Gavi, ‘15 ...... 68. 100% Cortese di Gavi. Fresh and fruity aromas with intense ﬂavors of almonds. Dry yet fruity. 1918 Erbaluce Di Caluso, La Torrazza, Ferrando, ’13 ...... 52. 1842 Gaja, Rossj – Bass, Chardonnay, Langhe, ’13 ...... 195. 1841 Gaja, Gaia & Reí Chardonnay, Langhe, ‘14 ...... 490. 1914 Marenco, Bracheo d’Acqui, ’15 ...... 72. 104 Malvira, Roero Arneis, ‘15 ...... 48. 1916 Pio Cesare, Piodilei, Chardonnay, ’13 ...... 88. 2073 La Colombera, Derthona, Timorasso, ’12 ...... 63.

LOMBARDY

2072 Bellavista, Convento, Curtefranca Bianco, ’09 ...... 96.

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TRENTINO-ALTO ADIGE

2071 Abbazia di Novacella, Pinot Grigio, ’12 ...... 60. 2100 Abbazia di Novacella, Sauvignon, ’15 ...... 60. 2103 Hofstaer, Pinot Grigio, ’13 ...... 54. 103 Maso Poli, Torre di Luna, Pinot Grigio, ‘15 ...... 44. 2226 Terlano, Pinot Grigio, ’14 ...... 62. 2090 Terlano, Pinot Bianco Vorberg Riserva, ’13 ...... 98. 2231 Terlano, Terlaner, Grande Cuvée, ‘11 ...... 420. 85% Pinot Bianco, 10% Chardonnay, 5% Sauvignon. Rich and complex on the nose;mulfaceted aromas of citrus fruit, white pepper and herbs. Elegant, balanced and structured. Extremely long mineral ﬁnish. 2232 Terlano, Chardonnay, ‘98 ...... 290. Uerly impeccable!This wine impresses with its vibrancy and freshness. Mineralogy ﬂows through in aromas and the palate. Drinking well into 2028! 111 Terlano, Nova Domus, Riserva, ‘06 ...... 240. 112 Terlano, Nova Domus, Riserva, ’07 ...... 240. 113 Terlano, Nova Domus, Riserva, ‘09 ...... 240. 116 Terlano, Nova Domus, Riserva, ‘13 ...... 135. 2236 Santa Margherita, Pinot Grigio ’16…………………………………………………………………….68.

TOSCANA

2218 Gaja, Ca Marcanda, Vistamare, Vermenno, ’13 ...... 130. 1921 Nozzole, Le Bruniche, Chardonnay, ’15 ...... 44. 118 Poggio al Tesoro, Solosole, Vermenno, ’15 ...... 53. 2781 Testamaa, Bugia, Ansonica, ’14 ...... 180. 3182 Villa Annori, Bianco Toscana, ‘14 ...... 48.

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ABRUZZO 120 Emidio Pepe, Pecorino, Colli Apruni, ’13 ...... 161. 2206 Emidio Pepe, Trebbiano d’Abruzzo, ’07 ...... 240. Aromac and disnct nose of quince, pear, blanched almonds and a hint of gardenia. Lovely, balanced acidity sits on the plate with grace and has a long ﬁnish. Drinking well unl 2024! 2205 Emidio Pepe, Trebbiano d’Abruzzo, ’09 ...... 224. Refreshing nose of earth and salt sea air. Stunningly complex. Full body but sll light. Honeyed ripe apple, mulled spice and minerality on the ﬁnish. Drinking well into 2026! 2211 Marn Ulisse, Trebbiano d’Abruzzo, ’15 ...... 46.

VENETO

2020 Buglioni, Il Disperato, Garganega, Venezie, ‘13 ...... 48. 2021 Pieropan, “Calvarino” Soave Classico, ‘13 ...... 68. Honey, ﬂowers, mint and ripe yellow fruits. OUTSTANDING!

2511 Italo Cescon, Pinot Grigio, ’16……………………………………………………………………………56. MARCHE 2217 Umani Ronchi, Casal di Serra, Verdicchio, ’13 68......

CAMPANIA 119 Canna del Taburno, Falanghina, ’12 ...... 49. 2138 Mastroberardino, “Nova Serra” Greco di Tufo, ‘13 ...... 80. 2135 Mastroberardino, Greco di Tufo, ‘12 ...... 72. 2035 Mastroberardino, “Mastro” Greco Campania, ‘12 ...... 62. 1960 Mastroberardino, Fiano Di Avellino, “Radici”, ’15 ...... 64.

SARDEGNA 2223 Sella E Mosca, “La Cala”, Vermenno, ’15, ...... 48. 109 Pala, Entemari, Isola dei Nuraghi, ’11 ...... 82. 93 pts - Luca Gardini. This tropical style blend will surprise you. Vermenno, Chardonnay, & Malvasia Sarda.

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SICILIA 100 Passopisciaro, Chardonnay ,”Passobianco”, ‘14 ...... 108.

ROSÉ

2203 IL Poggione, Brancato, Rosato di Toscana, ’15 ...... 61. 100% Sangiovese. Fresh acidity, minerality, and quintessenal ﬂavors of cherry and fresh strawberry. 102 La Spinea, Rosé di Casanova Sangiovese, ‘15 ...... 45. 2204 Faoria Sardi, Rosato, Toscana, ’15 ...... 63. 105 Bertani, Bertarose, Molinara & Merlot, Rose, ’14 ...... 51. 2444 Pretender, White Pinot Noir, Willamee Valley, OR, ‘13 ...... 139. Aromas of brioche, peaches and cream, wild strawberry, orange sherbet, bread dough and tart cherry.

DOMESTIC CHARDONNAY

2443 Angeline Reserve, Monterey County, CA, ’14 ...... 55. 2129 Beauregard, Bald Mountain Vineyard, Santa Cruz, CA, ’13 ...... 118. 93 pts - Wine Enthusiast. From Ben Lomond Mountain, above the San Francisco Bay. Uniquely, high altude and coastal. Buery, well-oaked, and complex. 2450 Cakebread, Napa Valley, CA, ’14 ...... 98. 2451 Chateau Souverain, CA, ‘13 ...... 48.

2490 Davis Bynum, Rivers West Vineyard, Russian River, CA, ’14 ...... 58. 2496 Far Niente, Napa Valley, CA, ’14 ...... 135. Aromas of Meyer lemon layered with toasted hazelnut and nutmeg. Clean, bright acidity and fresh, tropical fruit supported by sweet toasted oak. 2425 Paul Hobbs, Edward James Estate, Russian River, CA, ‘12 ...... 192. 247 Shafer, Red Shoulder Ranch, Carneros, Napa Valley, CA, ’14 ...... 134. 249 Sonoma Cutrer “Russian River”, ‘15 ...... 68. “One of the best non-malolacc, barrel fermented Chardonnays in California.” (R.P.) 115 Stonestreet, Broken Road, North Coast, CA, ’11 ...... 93. 2452 Ver’Ray, Russian River, CA, ’11 ...... 62.

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DOMESTIC PINOT GRIS & PINOT BLANC

2625 Cima Collina, Chalone, Pinot Blanc, California, ’13 ...... 56.

CALIFORNIA SAUVIGNON BLANC

108 Le Pich, Napa Valley, CA, ‘14 ...... 73. 2627 Stonestreet, Alexander Valley, CA, ’14 ...... 58.

GERMAN RIESLING

150 Dr. Bürklin-Wolf, Pfalz, Monopol, Wachenheimer Rechbächel, ’13 ...... 91. 3171 Emrich Schonleber Monzinger, “Nahe”, ’14 ...... 86. 3150 Prinzsalm, Two Princes, Rheinhessen, Germany, ’15 ...... 52.

FRENCH WHITE WINES

2765 Domaine Louis Latour, Corton-Charlemange, Grand Cru, ’09 ...... 192. 2780 J. L. Aegerter, Corton-Charlemagne, Grand Cru, ’03 ...... 189. 2757 Jean Chartron, Puligny Montrachet, ’11 …127...... 2753 Jean Chartron, Puligny Montrachet 1er Cru, Clos de la Pucelle, ‘11 ...... 225. 2752 Jean Chartron, Puligny Montrachet 1er Monopoly, Clos du Cailleret, ‘11 ...... 300. 2771 Leroy, Puligny Montrachet 1er Cru, ’09 ...... 227. 2860 Olivier, Pouilly-Fuisse, ’05 ...... 142. 2751 Jean Chartron, Bourgogne, Clos de la Combe, ‘10 ...... 65.

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PIEMONTE BARBERA

Barbera is a red Italian grape variety and is known for its deep color, low tannins and nice acidity. The wines oﬀer a very intense aroma of fresh blackberries, cherries, raspberries and blueberries. Many producers employ the use of toasted oak barrels which provides for increased complexity, aging potenal and hints of vanilla notes.

1 FG Aldo Conterno, “Conca Tre Pile”, ‘13 ...... 78. 79 O Braida, Bricco dell Uccellone, Barbera d’As, ‘13 ...... 190. 33 G-D Braida, Montebruna, Barbera d’As, ’14 ...... 81. 14 ML Can, Barbera d’As, ’11 ...... 68. 11 HGFE Camerano, Barbera d’Alba, ’13 ...... 70. 11 A Coppo, Pomorosso, Barbera d’As, ’09 ...... 160. 25 P De Forville, Barbera d’Alba, ’14 ...... 68.

10 FED Enzo Boglie, Barbera d’Alba, ’12 ...... 52. 11 J Elvio Cogno, Pre-Phylloxera, Barbera d’Alba, ’13 ...... 162. 2 MLK Giacomo Conterno, Cascina Francia,Barbera d’Alba, ’14 ...... 122. 54 C Indigenous, Barbera d’Alba, ’12 ...... 54. 31 S La Luna e i Falo’, Vite Colte, Barbera d’As, ‘13 ...... 78. 7 HGF Michele Chiarlo, Le Orme, Barbera d’As, ’13 ...... 58. 4 E Paolo Scavino, Barbera d’Alba, ’13 ...... 78. 7 A Pernace, Barbera d’Alba ,’13 ...... 58. 7 QP Pio Cesare, “Fides”, Barbera d’Alba, ’14 ...... 98.

14 Q Tenuta la Meridiana, Vis, Barbera d’As’,13 ...... 48. 54 BA Tenuta la Meridiana, Le Gagie, Barbera d’As, ’13 ...... 54. 56 G Volpi, Vobis Tua, Barbera d’As, ’12 ...... 46.

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BARBERA

4308 Michele Chiarlo, Barbera La Court, Special Edion, ’10 ...... 1900. 6 Boles plus one Magnum with extracble art piece from “Ugo Nespolo”. One of the BEST ever made! Originates from a 3 acre vineyard on the back of Michele Chiarlo’s house

DOLCETTO

Dolceo means”lile sweet one” and is regarded for its youthful and well balanced character as well as its rich, fruity and pleasant structure. Intensely aromac bouquet displaying blackberry, violets, coﬀee, and dark bier chocolate notes.

10 NM E.Pira & Figli, Dolceo d’Alba, ’14 ...... 61. 10 C Enzo Boglie, “Tiglineri”, Dolceo, ’12 ...... 56. 11 B Alessandro Riveo, Dolceo D’Alba, ’14……………………………………………………………58. 54 D San Luigi, “Pecchenino”, Dolceo di Dogliani, ‘16 ...... 55. 17 N Sori Pain, Dolceo d’Alba,’09 ...... 52.

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ALTRI PIEMONTE

Langhe lends its name to the hills to the north and south of the city of Alba. It is the region’s most important wine growing zone and home to some of the world’s most renowned wines, Barolo and Barbaresco, made with the Nebbiolo grape. Langhe Rosso wines are craed from various indigenous grape varietals; although younger, the wines display similar characteriscs.

1 JI Aldo Conterno, “IL Favot”, Nebbiolo, Langhe,’12 ...... 140. 22 M Alessandro Riveo, Langhe Nebbiolo, ’13 ...... 62. 29 C Castello Con, Boca, Vespolina, ’85 ...... 366. Vibrant, intense and extraordinary lively blend of 70% Nebbiolo, 20% Vespolino and 10% uva rara. Incredible finish and almost impossible to find vintage. A MASTERPIECE! 40 FE Castello Con, Boca, Nebbiolo, Vespolina, ’89 ...... 280. Pronounced nose of plum and blackberry. Long cherry finish. One of the greatest vintages of the century! 42 F Castello Con, Boca, Rosso Delle Donne, ’00 ...... 253. 10 H Enzo Boglie, “Buio”, Langhe, ’11 ...... 208. 80% Nebbiolo, 20% Barbera. Fruity and floral bouquet, complex and crisp. Smooth and balanced. 10 G Enzo Boglie, Langhe, Nebbiolo,’13 ...... 72. 11 MLK Elvio Cogno, Montegrilli, Langhe Rosso, ’13 ...... 86. 9 MN Vajra, Langhe d.o.c. Rosso, ‘12 ...... 54. 28 AB Vajra, Langhe d.o.c. Pinot Nero, ‘14 ...... 60. 3 C Luciano Sandrone, Valmaggiore, Nebbiolo d’Alba, ’12 ...... 118. Sour cherry, strawberry, lavender and acacia with a backbone of spice and vanilla.

12 NM Luigi Giordano, Langhe Rosso, ’14 ...... 62.

27 Q Negro Lorenzo, “Arbesca", Langhe, ’11 ...... 76. 52 A Pain, Nebbiolo D’Alba, Ca’Veja, ‘13 ...... 64. 4 F Paolo Scavino, Langhe, ‘12 ...... 78. 41 AB Travaglini, Ganara, Nebbiolo, ’11 ...... 78.

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BAROLO “The King of Wines and the Wine of Kings” Barolo is a big, tannic expression of the Nebbiolo grape. Despite the different characteriscs of these wines due do the varied terroir, they do display similar traits. These include a garnet color, powerful structure, high acidity levels and alcohol and firm tannins, with the capacity to age for many years. Unmistakable aromas of tar and roses. As the tannins soen over me, the complexity shows through with hints of earth, truffles and dark chocolate. 2 A Beni di Batasiolo, ‘12 ...... 140.

2 J Beni di Batasiolo, “Boscareto”, ’08 ………………………………………………………………….228.

2 B Beni di Batasiolo, Riserva, ’06 ...... 168. 9 S Boroli, Cerequio, ‘04 ...... 186. 79 JI Boroli, Cerequio, ‘07 ...... 168. 3 B Bongiovanni, ’08 ...... 108. 3 A Bongiovanni, ’10 ...... 130. 81 N Bongiovanni, Pernanno, ‘09 ...... 225. 76 H Bruno Giacosa, ’01 ...... 380. 5 BB Bruno Giacosa, Falleo di Serralunga, ’98 ...... 550.

5 AA Bruno Giacosa, Falleo di Serralunga, ’00 ...... 525.

5 Z Bruno Giacosa, Falleo di Serralunga, ’01�� 560...... Reﬁned notes of violets and carnaons with rain soaked earth. Elegant fruit, wild strawberry and a long ﬁnish that reveals a balsamic vein. 5 Y Bruno Giacosa, Falleo di Serralunga, ’04�� 600...... 5 X Bruno Giacosa, Falleo di Serralunga, ’07 ...... 558. 5 W Bruno Giacosa, Falleo di Serralunga, ’08 ...... 525. 5 V Bruno Giacosa, Falleo di Serralunga, ’11 ...... 445. 5 U Bruno Giocosa, Falleo di Serralunga, ’12………………………………………………………..485. 5 CC Bruno Giacosa, Le Rocche del Faleo Riserva, ’08 ...... 990. W.S. 96 Points. Densely woven full bodied Barolo with hints of roses and violet notes. A CLASSIC! 5 DD Bruno Giacosa, Vigna Croera di La Morra, ’04 ...... 495. 11 I Camerano, Cannubi San Lorenzo, ’10 ...... 178. 14 O Cascina Fontana, ’12 ...... 138. 10 YX CA’ ROME, Rapet, ’08 ...... 180.

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BAROLO

14 BB Cereo ’10 ...... 148.

14 DD Cereo, Bricco Rocche, ’95 ...... 395.

14 CC Cereo, Bricco Rocche, ’04 ...... 495. 12 DC Conterno Fanno, Sori Ginestra, ’08 ...... 390. 11 E Conterno Fanno, Sori Ginestra, ’10 ...... 198. 12 A Conterno Fanno, Mosconi, ’10 ...... 198. 12 B Conterno Fanno, Mosconi, ’11 ...... 220. 11 F Conterno Fanno, Vigna del Gris, ’10 ...... 198. 12 P Coppo, ‘06 ...... 168. 56 C Damilano, Lecinquevigne, ’12 ...... 98. 11 DDCC Damilano, 1752 Cannubi, Riserva, ’08 ...... 598. 11 BB Damilano, Cannubi, ’06 ...... 224. 11 AA Damilano, Cannubi, ’07 ...... 208. 11 Z Damilano, Cannubi, ’10 ...... 241. 5 K Domenico Clerico, Percrisna, ’00 ...... 595. 5 G Domenico Clerico, Ciabot Menn Ginestra, ’00 ...... 425. 5 F Domenico Clerico, Ciabot Menn Ginestra, ’01 ...... 330. 5 H Domenico Clerico, Pajana, ’01�� 390...... Aromas of toasted oak, crushed berries and dried ﬂowers. Full-bodied palate, with silky tannins and a long caressing ﬁnish 5 JI Domenico Clerico, Pajana, ’99 ...... 445. Nose of plum jam, hints of vanilla bean, roses, full bodied, velvety tannins. W.S. 95 points. 11 RQ Elvio Cogno, Bricco Pernice, ’05 ...... 271. 11 PO Elvio Congo, Bricco Pernice, ‘10 ...... 266. 11 N Elvio Congo, Bricco Pernice, ‘11�� 258...... 11 YXW Elvio Cogno, Ravera, ’10 ...... 280. 11 VUTS Elvio Cogno, Ravera, ’11 ...... 188. 10 J Enzo Boglie, Case Nere, ’09 ...... 239. 10 I Enzo Boglie, Brunate, ’08 ...... 208.

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BAROLO

10 S E. Pira and Figli, Cannubi, Chiara Boschis, ’05 ...... 250. 10 RQ E. Pira and Figli, Cannubi, Chiara Boschis, ’06 ...... 250. 10 PO E. Pira and Figli, Cannubi, Chiara Boschis, ’09 ...... 224. 10 UT E. Pira and Figli, Chiara Boschis, Mosconi, ‘11 ...... 295. 11 K Luigi Pira, Vigna Marenca, ‘05 ...... 190. 1 E Francesco Rinaldi, Cannubi, ’10 ...... 298. 1 D Francesco Rinaldi, Le Brunate, ‘06 ...... 230. 77 E Francesco Rinaldi, Le Brunate, ’07 ...... 224. 1 C Francesco Rinaldi, Le Brunate, ’10 ...... 290. 1 B Francesco Rinaldi, Cannubbio, ’06 ...... 224. 1 A Francesco Rinaldi, Cannubbio, ’07 ...... 220. 9 R Fratelli Allessandria, ’10 ...... 234. 4 A Gagliasso, Torriglione, ’10 ...... 160. 9 PO GD Vajra, Bricco delle Viole, ‘11 ...... 198. 79 NM Giacomo Borgogno, Cannubi, ’10 521...... 10 DD Giacomo Borgogno, Riserva, ’85 ...... 495. 10 CC Giacomo Borgogno, Riserva, ’88 ...... 390. 10 AA Giacomo Borgogno, Riserva, ’06 ...... 290. 10 BB Giacomo Borgogno, ‘06 ...... 290. 79 LK Giacomo Borgogno, ’11 ...... 191. 10 Z Giacomo Borgogno, “Fossa”, ’08 ...... 290. 4 DC Gianni Gagliardo, Preve, Riserva, ’06 270...... 4 B Gianni Gagliardo, ’09 ...... 190. 57 FE Giovanni Sordo, Sori Gabu, ‘12 ...... 130. 95pts Wine Spectator - Savory, classic style 23 R Giuseppe Rinaldi, Cannubi, Ravera, S. Lorenzo, ’06 ...... 525. 6 F Giuseppe Rinaldi, Brunate, Le Coste, ‘06 ...... 550. 6 E Giuseppe Rinaldi, Cannubi, San Lorenzo-Ravera, ‘06 ...... 650. 10 BA Guido Porro, Lazzairasco, ’09 ...... 128.

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BAROLO

8 DD La Spinea, Campe, ’01 ...... 490. 8 CC La Spinea, Campe, ’04 ...... 385. 8 BB La Spinea, Campe, ’05 ...... 350. 8 AA La Spinea, Campe, ’06 ...... 358. 8 ZY La Spinea, Campe, ’10 ...... 420. 8 X La Spinea, Campe, ’12 ...... 390. 8 WV La Spinea, Garre, ’11 ...... 145. 8 U La Spinea, Garre, ’12 ...... 165. 12 PO La Spinona, Sori Gepin, ’10 ...... 168. 76 I Luigi Einaudi, Nei Cannubi, ’04 ...... 270. Great complexity, layers and layers of velvet, spices, truﬄes with a long ﬁnish. W.S. 96 points. 2 J Luigi Einaudi, Cannubi, ’08 ...... 240. 2 I Luigi Einaudi, Cannubi, ’10 ...... 198. 2 H Luigi Einaudi, Cannubi, ’11 ...... 230. 2 G Luigi Einaudi, Cannubi, ’12 ...... 240. 2 FE Luigi Einaudi, Terlo, Vigna Costa Grimaldi, ’11 ...... 240. 2 D Luigi Einaudi, Terlo, ‘07 ...... 160. 2 C Luigi Einaudi, Terlo, ’10 ...... 160. 9 I Marcarini, Brunate, ’07 ...... 225. 6 DC Marziano Abbona Pressenda, ‘04 ...... 189. 6 BA Marziano Abbona Ravera, ‘06 ...... 175. 7 M Michele Chiarlo, Cannubi, ’07 ...... 320.

7 LK Michele Chiarlo, Cannubi, ’10 ...... 330. 9 CC Oddero, Bussia, Vigna Mondoca, Riserva, ’08 ...... 280. 9 BB Oddero, Bussia, Vigna Mondoca, Riserva, ’09 ...... 280. 9 ZY Oddero, Rocche di Casglione, ’10 ...... 220. 9 WX Oddero, Rocche di Casglione, ’11 ...... 172. 9 AA Oddero, Villero, ’11 ...... 156. 9 T Oddero, Villero, ‘12 ...... 156.

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BAROLO

9 V Oddero, ’10 ...... 170. 80 k Parusso Armando, Bussia, Vigna Fiurin, ’00 ...... 244.

55 H Pietro Rinaldi, Monvigliero, ’10 ...... 290. 7 DDCC Pio Cesare, “Ornato”, ’10 ...... 420. 7 BB Pio Cesare, “Ornato”, ’12 ...... 290. 7 AA Pio Cesare, ‘64 ...... 540. 7 Z Pio Cesare, ’85 ...... 504. 7 X Pio Cesare, ‘10 ...... 208. 7 W Pio Cesare, ’12 ...... 180. 8 C Renato Ra, Conca, ‘06 ...... 190. 9 D Renato Ra, Rocche, ’13 ...... 229. 9 F Renato Ra, Rocche, ‘08 ...... 296. 9 C Renato Ra, Marcenasco, ‘07 ...... 180. 9 BA Renato Ra, Marcenasco, ‘12 ...... 128. 74 G Revello, Giachini, ’06 ...... 165. 6 IH Renzo Seghesio, Pajana, ’96 ...... 195. 6 G Renzo Seghesio, Pajana, ‘04 ...... 190. 74 E Riofava, Surì, ’04 ...... 225. A very complex bouquet with fresh cherries, plum, sweet tobacco, menthol, dried violet dried violet and a touch of earth. Youthful tannins following through to a elegant ﬁnish.

5 ED Rocche Costamagna, Rocche Dell Annunziata, ’11 ...... 168.

5 C Rocche Costamagna, Rocche Dell Annunziata, ’12 ...... 142. 5 B Rocche dei Manzoni, Vigna d’la Roul, ‘96 ...... 290. 5 A Rocche dei Manzoni, Big’d Big, ’05 ...... 229. 6 J Roberto Voerzio, Cerequio, ’99 ...... 650. Extremely rare Barolo! Produced from the highly sought aer single vineyard ‘Cerequio’ out of the La Morra commune. Intensity, power, and ﬁnesse! 9 LK Scarzella, “Vigna Merenda”, ’01 ...... 240. 9 HG Sergio Barale, Cannubi, ’04 ...... 288. 9 FE Simone Scalea, ’11 ...... 96.

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BAROLO

10 LK Tenuta L’Illuminata, Tebavio, ’10 ...... 191. 9 Q Tenuta Rocca, Bussia, ’10 ...... 176. 6 YX Vie, Rocche, ’08 ...... 319. Complex & full bodied with aromas of roses, licorice, some spice & truffles. Powerful yet elegant, silky tannins on the finish. 6 W Vie, Rocche, ’09 ...... 320. 6 V Vie, Rocche, ’10 ...... 320. 6 SR Vie, Brunate, ’07 ...... 340. Rated 97 pts. Intense aromas of sliced plum, white truffle undertones, full bodied with big, velvety tannins. Great balance of fruit and acidity. Possibly the best vintage ever. 6 Q Vie, Brunate, ’09 ...... 320. 6 T Vie, Rocche di Casglione, ‘09 ...... 320. 6 U Vie, Rocche di Casglione, 12 ...... 490. 6 BBAA Vie, Lazzarito, ’07 ...... 340. Rated 94 pts. Very masculine, with overtones of ripe cherry, leather and beef jerky. So textured tannins with power and a very long finish. 6 Z Vie, Lazzarito, ’10 ...... 352.

6 P Vie, Lazzarito, ‘09 ...... 368. 6 DD Vie, Villero, Riserva, ’06 ...... 755. 6 CC Vie, Ravera, ‘12 ...... 490. 9 J Vite Colte del Commune di Barolo, Essenze, ‘11 ...... 136.

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BAROLO

Aldo Conterno is known as the "King of Barolo" in Italy. Poderi Aldo Conterno is situated in Monforte d’Alba on the prized Bussia Soprano vineyard, in the heart of the Barolo region.

1 LK Aldo Conterno Bussia, ’11 ...... 175. 1 H Aldo Conterno Bussia, ‘13 ...... 178. 1 R Aldo Conterno, Cicala, Bussia, ‘09 ...... 290. 1 QPON Aldo Conterno, Cicala, Bussia, ‘10 ...... 298. 1 M Aldo Conterno, Cicala, Bussia, ’11 ...... 298. 1 V Aldo Conterno, Colonello, Bussia, ’07 ...... 245. 1 U Aldo Conterno, Colonello, Bussia, ’10 ...... 298. 1 TS Aldo Conterno, Colonello, Bussia, ’11 ...... 298. 1 Z Aldo Conterno, Romirasco, Bussia ’06 ...... 349. 1 Y Aldo Conterno, Romirasco, Bussia ’09 ...... 390. 1 X Aldo Conterno, Romirasco, Bussia ’10 ...... 465. 1 W Aldo Conterno, Romirasco, Bussia, ’11 ...... 465. 1 DDCC Aldo Conterno, GRANBUSSIA, Riserva, ‘05 ...... 735. 100 pts. James Suckling, “One of the Greatest Barolo's I’ve ever tasted!” Incredible! 1 AA Aldo Conterno, GRANBUSSIA, Riserva, ’06 ...... 790.

Bartolo Mascarello wines are made in the tradional style-classically craed without use of new barriques. Monumental Barolo’s with structure, ﬁnesse and intensity.

3 Q Bartolo Mascarello, Cannubi, Riserva, ’54……………………………………………………….780. 3 P Bartolo Mascarello, ’90 ...... 1690. 3 O Bartolo Mascarello, ’96 1450...... 3 M Bartolo Mascarello, ’10 ...... 395. 3 L Bartolo Mascarello, ‘11 ...... 330. 3 K Bartolo Mascarello, ‘12 ...... 314.

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BAROLO

The ulmate and purest expression of Barolo can be found in boles bearing the Giacomo Conterno name. In fact, they represent the ideal of tradional Barolo: rich, powerful, massively structured, and capable of long aging in the bole.

2 DD Giacomo Conterno, Monforno Riserva, ’95 ...... 1360. 2 CC Giacomo Conterno, Monforno Riserva, ‘97 ...... 1460. W.S. 97 Points. 3 Bicchieri Gambero Rosso. Fantasc aromas of plum, dried fruit & flowers. Full-bodied, velvety & rich tannins with a long & exoc finish. “Seriously Good!!” (J.S.)W.S. – “Extraordinary!!” Gino Ferraro 2 BB Giacomo Conterno, Monforno Riserva, ’98 ...... 1280. 2 AA Giacomo Conterno, Monforno Riserva, ’99 ...... 1650. 2 Z Giacomo Conterno, Monforno Riserva, ’04 ...... 1450. Tanzer, 98 pts. Knockout nose of red fruits, spice, violet, leather and mocha. Deep, full red, with vibrant fruit and a nearly endless finish. 2 Y Giacomo Conterno, Monforno Riserva, ’06 ...... 1900. This wine shows immense definion and focus. Dried rose, licorice, spice and tobacco characters. Incredible finish! Wine Spectator 98 points. 2 XW Giacomo Conterno, Monforno Riserva, ’08 ...... 1800. 3 I Giacomo Conterno, ‘00 ...... 390. 2 V Giacomo Conterno, Cascina Francia, ’99 ...... 990. 3 N Giacomo Conterno, Cascina Francia, ‘05 ...... 390. 2 U Giacomo Conterno, Cascina Francia, ’07 ...... 340. Exquisite balance, fascinang complexity, with well balanced fruit and an amazing nose. This is quintessenal Barolo. 2 TS Giacomo Conterno, Cascina Francia, ’08 ...... 490. 2 R Giacomo Conterno, Cascina Francia, ’09 ...... 375. 2 QP Giacomo Conterno, Cascina Francia, ’10 ...... 480. 2 O Giacomo Conterno, Cascina Francia, ’11 ...... 490. 2 N Giacomo Conterno, Cascina Francia, ’12 ...... 490.

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BAROLO

Guiseppe Mascarello wines are an element of cultural connuity with the past, keeping faith with local tradion and the work of four generaons of vine-dressers: Skilled tending of the vineyards, handling of the wine-making processes and maturing of the wines in large Slavonian oak casks.

3 DD Giuseppe Mascarello, Ca’D’Morissio, Riserva, ’04 ...... 1400. 3 CC Giuseppe Mascarello, Ca’D’Morissio, Riserva, ‘08 ...... 1800. 3 BB Giuseppe Mascarello, Monprivato, ’06 ...... 490. 3 T Giuseppe Mascarello, Monprivato, ‘07 ...... 450. 3 AA Guiseppe Mascarello, Monprivato, ’08 ...... 430. 3 ZY Giuseppe Mascarello, Monprivato, ’10 ...... 590. 3 XYZ Giuseppe Mascarello, Monprivato, ‘11 ...... 485. Very pale ruby. Brooding concentraon but holding back on the nose. Lithe and very elegant palate with amazing tacle and ﬁne tannins. Impressive ﬁnish. W.S. 98 Points. 3 U Guiseppe Mascarello, Monprivato, ‘12 ...... 400. 3 SR Giuseppe Mascarello, Villero, ’10 ...... 450.

The Sandrone winery was founded in 1978, born from a desire to make the ﬁnest possible expression of the Nebbiolo grape from the unique terroirs of the Langhe. This passion has informed the decision making at every step of the process.

3 J Luciano Sandrone, Cannubi Boschis, ’89 ...... 790. 3 H Luciano Sandrone, Cannubi Boschis, ’06 ...... 380. 3 G Luciano Sandrone, Cannubi Boschis, ‘10 ...... 420. 3 F Luciano Sandrone, LeVigne, ’05 ...... 320. 3 E Luciano Sandrone, Le Vigne, ’06 ...... 345. 3 D Luciano Sandrone, Le Vigne, ‘10 ...... 345.

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BAROLO The diversity of terroir gives the Scavino’s a unique opportunity to produce wines of extraordinary quality.

4 Y Paolo Scavino, Bric del Fiasc, ’96 ...... 340. R.P. 95pts. Aromas of fresh mushrooms, berry and cherry. Medium-bodied with silky tannins. 4 X Paolo Scavino, Bric del Fiasc, ’97 ...... 400. R.P. 95 Points. 4 W Paolo Scavino, Bric del Fiasc, ‘99 ...... 340. Dense and complex, with a detailed matrix holding the ﬂavors together. Black cherry, raspberry, tar, leather and licorice ﬂavors. 4 VU Paolo Scavino, Bric del Fiasc, ’06 ...... 240. R.P. 95 Points

4 T Paolo Scavino, Bric del Fiasc, ‘12�� 198......

4 DD Paolo Scavino, Rocche dell’Annunziata Riserva, ’99�� ...... 655. R.P. 95 Points. Its 60 year old vines emanate wild berries minerals and rose petal. A very full-bodied wine with extensive length and gripping tannins.

4 CC Paolo Scavino, Rocche dell’Annunziata Riserva, ’01�� ...... 696. W.S. 97 Points. All the beauty and elegance of Nebbiolo perfectly married with barrique aging. 4 BBAA Paolo Scavino, Rocche dell’Annunziata, Riserva, ’06………………………………………….480. 4 S Paolo Scavino, Monvigliero, ’09 ...... 186. 77 F Paolo Scavino, Cannubi, ‘05 ...... 224. W.S. 93 Points. 4 R Paolo Scavino, Cannubi, ’06 ...... 190. 4 QP Paolo Scavino, Cannubi, ’09 ...... 234. 96pts J. Suckling & Wine Enthusiast 4 O Paolo Scavino, Carobric, ‘06 ...... 192. 4 LK Paolo Scavino, Bricco Ambrogio, ‘10 ...... 190. 4 JIHG Paolo Scavino, ’10 ...... 145.

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BARBARESCO “Our wines reﬂect the magic of a terrain, the vineyard, and not the hand of a winemaker” Giorgio Rive, Owner/Winemaker-La Spinea.

14 K Ada Nada, Elisa, ‘05 ...... 135. 14 JI Ada Nada, Valeirano, ‘13 ...... 116. 5 T Bruno Giacosa, Santo Stefano di Nieve, ‘97 ...... 475. 5 S Bruno Giacosa, Santo Stefano di Neive, ‘01 ...... 475. 3 Bicchieri Gambero Rosso. Pale color and a ﬂowery nose with notes of earth and rose petals. Palate of citrus peel and a long, lingering ﬁnish. 5 R Bruno Giacosa, Santo Stefano di Neive, ‘05 ...... 432. 5 Q Bruno Giacosa, Santo Stefano, Albasani, ‘08 ...... 465. 5 PO Bruno Giacosa, Santo Stefano, Albasani, ‘11 ...... 595. 5 N Bruno Giacosa, Asili, ‘08 ...... 504. 5 M Bruno Giacosa, Asili, ‘09 ...... 324. 5 L Bruno Giocosa, Asili, ’12 ...... 395. 14 WV Bruno Rocca, Caparosso, ’01 ...... 189. 14 U Bruno Rocca, Rabaja, ’06 ...... 170. 14 T Bruno Rocca, ‘13 ...... 189.

15 D Canna del Glicine, Vignesparse, ’11 ...... 84. 16 D Cascina Bruciata, Rio Sordo, Riserva, ’08 ...... 195. 24 G Castello Di Neive, ‘09 ...... 108. 25 L Castello Di Neive, Santo Stefano, Riserva, ’06 ...... 198. 24 L Castello Di Neive, Santo Stefano, Albesani, ‘09 ...... 188. 10 WV CA’ROME, Maria di Brun, ’05 ...... 230. 10 U CA’ROME, Rio Sordo, ’08 ...... 230. 14 YX Cereo , Bernadot, ‘10 ...... 280. 14 AA Cereo, Bricco Asili, ’01 ...... 495. W.S. 91 Points. Focused, very prey with plum, berry and tobacco. Full-bodied and long ﬁnish! 14 Z Cereo, Bricco Asili, ’04 325......

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BARBARESCO LA SPINETTA is one of only 5 Three Star producers. Over 30 wines have earned Tre Bicchieri from Gambero Rosso. 8 F La Spinea, Bordini, ’06 ...... 165.

8 T La Spinea, Gallina, ’99 �� 350...... A phenomenal vintage that should not be missed!!! 8 S La Spinea, Gallina, ’05 (95pts J. Suckling) ...... 350.

8 RQ La Spinea, Gallina, ‘11��(94pts J. Suckling) 340......

8 P La Spinea, Gallina, ’12 (94pts J. Suckling) 390......

8 O La Spinea, Starderi, ’99�� (93pts Wine Spectator) 485......

8 N La Spinea, Starderi, ’05 (93pts S. Tanzer) 350......

8 M La Spinea, Starderi, ’11 (95pts J. Suckling) 390......

8 LK La Spinea, Starderi, ’12 (93pts J. Suckling) 390......

8 J La Spinea, Valeirano, ’01 �� (93pts Wine Spectator) 360...... 8 IH La Spinea, Valeirano, ’05 ...... 350. 8 G La Spinea, Valeirano, ‘12 ...... 360. 24 H Luigi Giordano, Montestefano, ’11 ...... 108. 58 A Luigi Giordano, Cavanna, ’12 78...... 77 A Luigi Giordano, Asili, ‘12 108......

12 R Orlando Abrigo, Vigna Montersino, ’01�� 220...... W.S. 92 Points. A bouquet of red fruit, spring ﬂowers, and sweet spices. Full-bodied with a ﬁnish that connues to expand on your palate. 13 X Marchesi di Gresy, Marnenga, ‘95 ...... 246. 13 WV Marchesi di Gresy, Marnenga, ‘97 ...... 267. 13 UT Marchesi di GreSy, Marnenga, ‘08 ...... 275. 13 BBAA Marchesi di Gresy, Gaiun Marnenga, ’96 ...... 290. 13 Z Marchesi di Gresy, Gaiun Marnenga, ‘01 ...... 290. 13 Y Marchesi di Gresy, Gaiun Marnenga, ’04 ...... 290. 76 G Marchesi di Gresy, Camp Gros Marnenga, ’06 ...... 323. 13 DDCC Marchesi di Gresy, Camp Gros Marnenga, ’96 ...... 290.

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BARBARESCO

7 J Michele Chiarlo, Asili, ’10�� 295...... Aromas of raspberry, rose, tar and leather. Full-bodied with gripping tannins. Only 555 cases made. 9 UT Oddero, Gallina, ’10 ...... 120. 9 S Oddero, Gallina, ‘13 ...... 128. 31 H Pasquale Pelissero, Cascina Crosa, ’12 ...... 84. 7 ED Pernace, Vigneto Nervo, ‘11 ...... 150. 7 C Pernace, Marcarini, ‘12 ...... 126. 24 FE Pietro Rinaldi, San Cristoforo ’11 ...... 148. 7 U Pio Cesare, Il Bricco, ’04 ...... 320. 7 V Pio Cesare, Il Bricco, ‘09 ...... 320. 7 T Pio Cesare, ’10 ...... 168. 7 SR Pio Cesare, ‘11 ...... 148. 12 VUTS Produori del Barbaresco, ‘13 ...... 110. 12 W Produori del Barbaresco, ‘12 ...... 118. 12 DDCC Produori del Barbaresco, Asili, Riserva, ‘11 ...... 169. 12 X Produori del Barbaresco, Rio Sordo, Riserva, ‘11 ...... 145. 12 BBAA Produori del Barbaresco, Rabaja, Riserva, ‘11 ...... 169. 6 O Vie, Masseria, ’05 ...... 242. 6 NM Vie, Masseria, ’07 ...... 242. 6 LK Vie Masseria, ‘09 ...... 270.

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ANGELO GAJA BAROLO, BARBARESCO AND BRUNELLO The only producer to have 5 stars from Gambero Rosso, the most important rang system for Italian wines. One star is earned for every 10 wines that are awarded Tre Bicchieri. “These wines should be drunk for a celebraon, such as: A beginning of a new venture, Closing a Big Deal, Friendship, Marriage, Divorce, Anniversary, Birthday, Or Just Because!” -ANGELO GAJA

17 R Conteisa, Langhe, ‘09 (96pts R. Parker, 95 W. Spectator/J. Suckling) 575...... 15 CC Costa Russi, Langhe, ’99 ...... 1300.

15 BB Costa Russi, Langhe, ’01 ...... 1330.

15 AA Costa Russi, Langhe, ’04 (97pts Wine Spectator) 1100......

15 Z Costa Russi, Langhe, ’07 (98pts R. Parker) 1150......

15 Y Costa Russi, Langhe, ’09 (95pts Wine Enthusiast) 1190......

15 X Costa Russi, Langhe, ’10��(95pts J. Suckling) 1630......

15 W Costa Russi, Langhe, ’11 (93pts Wine Spectator) 1400......

15 V Costa Russi, Barbaresco, ’13�� (98pts J. Suckling) 1750......

17 X Sperss, Langhe, ’96 (96pts S. Tanzer) 1190......

17 W Sperss, Langhe, ’01 (95pts R. Parker) 900......

17 V Sperss, Langhe, ’10 (97pts Wine Spectator) 760......

17 DD Sori Tildin, Langhe, ’01 (96pts R. Parker)...... 1390.

17 CC Sori Tildin, Langhe, ’04 (97pts R. Parker) 890......

17 BB Sori Tildin, Langhe, ’05 (96pts Wine Spectator) 1100......

17 AA Sori Tildin, Langhe, ’07 (99pts Wine Enthusiast, 97 R. Parker/J. Suckling) 1290......

17 Z Sori Tildin, Langhe, ’09 (96pts R. Parker) 1390......

17 Y Sori Tildin, Langhe, ’13��97 points J. Suckling 1750......

16 CC Sori San Lorenzo, Langhe, ’99 (95pts S. Tanzer) 995......

16 BB Sori San Lorenzo, Langhe, ’04 (98pts R. Parker) ...... 895.

16 AA Sori San Lorenzo, Langhe, ’07 (99pts W.E./J. Suckling, 98 R. Parker) ...... 1150.

16 Z Sori San Lorenzo, Langhe, ’09 (96pts R. Parker, J. Suckling, W.E.) ...... 1190.

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ANGELO GAJA 16 Y Sori San Lorenzo, Langhe, ’11 ...... 1400. 98pts - James Suckling 16 X Sori San Lorenzo, Barbaresco, ‘13 ...... 1450. 100 points - James Suckling 17 U Sito Moresco, Langhe, ’11 ...... 160. 17 TS Sito Moresco, Langhe, ’13 ...... 175. 16 R Brunello di Montalcino, Rennina, ’10 ...... 420. 97 points - Wine Advocate 16 O Brunello di Montalcino, Pieve Santa Restuta, ‘07 ...... 290. 16 QP Brunello di Montalcino, Pieve Santa Restuta, ‘11 ...... 265. 16 DD Brunello Gaja “Pieve Santa Restuta”, ‘08 ...... 290. 17 Q/1 Toscana, Ca’ Marcanda, ‘08 ...... 210. 17 Q/2 Toscana, Ca’ Marcanda, ‘12 ...... 188. 17 Q/3 Toscana, Ca’ Marcanda, ‘13 ...... 178. 12 OP Toscana, Ca’ Marcanda, “Camarcanda”, ‘10 ...... 375. 96 pts - Wine Advocate. Merlot, Cabernet Sauvignon, Cabernet Franc. 16 N Toscana, Ca’ Marcanda, Magari, ‘14 ...... 168. 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc. Lush, spicy, well-rounded and rich. 15 S Dagromis, Barolo, ‘06 ...... 280. 16 W Dagromis, Barolo, ’07 ...... 255. 16 VU Dagromis, Barolo, ’10 ...... 248. 16 TS Dagromis, Barolo, ’12 ...... 225. 15 U Barbaresco, ’71……………………………………………………………………………………………… 680. Delicate layers of dried red fruit, potpourri, and leather. Silky tannin. Very warm vintage with rain which reduced crops by 40-50%, which resulted in strong concentrated wine. At this me, Gaja was made using classical large oak casks. 15 Y Barbaresco, ‘88 ...... 990. Classic in style and at it’s most mature. 15 R Barbaresco, ’09�� ...... 575. 15 QP Barbaresco, ’10 720...... 95 Points - Wine Enthusiast 15 P Barbaresco, ’11 595...... 95 Points J. Suckling - 94 Galloni - 94 Wine Enthusiast 15 O Barbaresco, ’12 ...... 650. 94 Points J. Suckling - 94 Wine Enthusiast 15 N Barbaresco, ’13�� 525......

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TOSCANA CHIANTI Chian is made predominantly from the Sangiovese grape. Characterized by its red and black cherry traits, intermingled with notes of wild herbs, mint, and spice, supported by a racy acidity and mellow tannins. 53 H Anco Borgo di Sugame, Classico, ’13 ...... 70. 12 HG Badia a Colbuono, Classico Riserva, ‘09 ...... 96. Classic, savory, subtle, & elegant. “The best Chian” - Gino Ferraro 23 H Banﬁ, Classico Riserva, ’13 ...... 64. 12 QP Boncie, Le Trame, Classico, ‘12 ...... 125. Unique producon “Baby Brunello”. Intense and Full-bodied. 26 OP Brancaia, Classico Riserva, ’13 ...... 88. 30 Q Bibbiano, Montornello, Classico Riserva, ‘13 ...... 56. 34 FE Canto Alla Moraia, “Bacco Felice”, Chian, ‘13 ...... 55. 27 HG Carpineto, Chian Classico Riserva, ‘10 ...... 68.

17 ML Castello di Volpaia, Classico, ’13 ...... 76. 14 SR Felsina, Rancia, Classico Riserva, ‘11 ...... 116. 12 E Fonterutoli, Chian Classico, ‘12 ...... 70. 49 FE Frescobaldi, Nipozzano, Chian Ruﬁna, Riserva, ’13 ...... 56. 14 FE IL Paggio, Classico Riserva, ‘08 ...... 98. 32 Q Lamole di Lamole, Classico, ’12 ...... 56. 36 E La Porta di Verne, Classico, ’12 ...... 96. 53 D Tenuta di Nozzole, Chian Classico Riserva, ‘13 ...... 56. 23 D Mocenni 89, Chian Classico Gran Selezione, ‘12 ...... 192. 21 F Monsanto, IL Poggio, Classico Riserva, ‘11 ...... 148. 21 G Monsanto, Classico Riserva, ‘13 ...... 78. 27 JI Poggio Al Sasso, ’12 ...... 52. 17 JI Poggio Bonelli, Classico ’11 ...... 80. 49 DC Poggio Bonelli, Villa Chigi, ’15 ...... 52. 27 NM Querceto, Classico, ’13 ...... 72. 52 HG Ricasoli Brolio, Classico Riserva, ’13 ...... 84.

28 08/07/2017

TOSCANA CHIANTI 17 ABC Ruﬃno, Ducale Oro, Classico Riserva, 11 ...... 98. 25 ONM San Felice, Il Grigio, Classico Riserva, ’12 ...... 62. 24 DC San Felice, Il Grigio, “Gran Selezione”, ’13 ...... 94. 37 DC Tenuta di Arceno, Classico, ’13 ...... 56. 19 DE Tolaini, Chian Classico, Gran Selezione, ’10 ………………………………..…………………124. 18 BA Terrabianca, “Croce”, Classico Riserva, ’11 ...... 83. 17 EF Vignamaggio, “Terre di Prenzano”, ’14 ……………………………………………………………..56. 12 LK Vignamaggio, Monna Lisa, Classico, Gran Selezione, ’10 ...... 112. VINO NOBILE DI MONTEPULCIANO

53 FE Annori, “La Braccesca”, Vino Nobile di Montepulciano, ‘14 ...... 58. 80 R Avignonesi, Vino Nobile di Montepulciano, Grandi Annate, ‘11 ...... 176. Mulple award winner including the presgious Gambero Rosso Tre Bicchieri . 50 E Avignonesi, Vino Nobile di Montepulciano, ‘12 ...... 98. 44 HG Boscarelli, Vino Nobile di Montepulciano, ‘13 ...... 83.

15 I Le Berlle, Vino Nobile di Montepulciano, ’13 ...... 82. 44 D Poliziano, Rosso di Montepulciano, ’12 ...... 56.

ROSSO DI MONTALCINO Rosso di Montalcino is made with 100% Sangiovese. Essenally a “Baby Brunello”. Commonly made from young vines in the Montalcino area.

80 L Altesino, Rosso di Montalcino, ’13 ...... 78. 27 LK Castello Banﬁ, Poggio Alle Mura, ’13 ...... 74. 34 BA Con, Costan, ’13 ...... 96. 28 DC IL Poggione, Rosso di Montalcino, ’13 ...... 68. 8D San Polo, Rosso di Montalcino, ’13 …………………………………………………………………..72.

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BRUNELLO DI MONTALCINO Brunello is the name of the local Sangiovese grape variety that is grown around the village of Montalcino. This clone of Sangiovese has a bigger berry and ghter cluster and is also known as Sangiovese Grosso. Located south of the Chian Classico zone, in the province of Siena, the Montalcino township range is drier and warmer than Chian, yielding riper, bigger, and juicier wines. The Brunelllo clone of Sangiovese ﬂourish in this terroir, ripening easily and producing consistently wines of lively garnet color, great extract, richness and full body with a good balance of tannins. Aged for 4 years prior to release and riserva, 5 years.

56 I Altesino, ’11 ...... 165. 28 K Altesino, Montesoli, ’08 ...... 360. Top 5 Best Brunello Producers. 56 KL Argiano, ’11 ...... 165. 22 Q Biondi San, ‘01 ...... 475. 22 AA Biondi San, Tenuta Greppo ’06 ...... 455. 22 Z Biondi San, Tenuta Greppo ’07 ...... 455. 22 Y Biondi San, Tenuta Greppo ’08 ...... 475. 17 HGF Brunelli, ‘10 ...... 178. 80 O Camigliano, ‘06 ...... 163. 43 DC Camigliano “Gualto", Riserva, ’01 ...... 205. 22 H Capanna, ’10 ...... 138. 79 E Caparzo, La Casa, ‘79 ...... 490. W.S. 89 Points.

24 I Caparzo, “La Casa”, ’06 ...... 295. 73 G Caparzo, Riserva, ’07 ...... 220. 78 O Casanova delle Cerbaie, Riserva ’97�� 450...... W.S. 97 Points. “Phenomenal” (J.S.) W.S. Powerful aromas of blackberries, game, and cherries. Full-bodied with big, chewy tannins and extensive finish. 78 FE Casanova di Neri, “Tenuta Nuova”, ’11 ...... 266. 78 D Casanova di Neri, “White Label”, ’11 ...... 164. 22 J Castello Banfi, ‘10 ...... 168. 21 M Castello Banfi, Poggio all’Oro, Riserva ’04 ...... 395. 21 L Castello Banfi, Poggio Alle Mura, Riserva ’08 ...... 345. 21 K Castello Banfi, Poggio Alle Mura, ’10 ...... 215. 21 JIH Castello Banfi, Poggio Alle Mura, ’11……………………………………………………………….198.

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BRUNELLO DI MONTALCINO

13 P Casglion Del Bosco, ‘11 ...... 198. 13 RQ Casglion Del Bosco, ’12 ...... 98. 13 S Casglion Del Bosco, “Campo del Drago”, ‘08 ...... 198. 15 ML Ciacci Piccolomini, d’ Aragona, ‘10 ...... 136. 94 points - Wine Enthusiast, Wine & Spirits, and James Suckling 56 AB Ciacci Piccolomini, d’ Aragona, ‘11 ...... 106. 94 points - James Suckling / 93 points - Wine Enthusiast 15 C Ciacci Piccolomini, d’ Aragona, “Pianrosso”, ‘10 ...... 220. 77 K Ciacci Piccolomini d ‘Aragona, Santa Caterina Riserva, ’04 ...... …420. 78 NM Ciacci Piccolomini d ‘Aragona, Santa Caterina Riserva, ‘10 ...... 395. 100 points - James Suckling / 97 points - Wine Enthusiast / 96 points - Robert Parker 14 HG Collemaoni, ’08 ...... 176. 15 E Collemaoni, ’10 ...... 195. 55 F Col D’ Orcia, ‘08 ...... 140. 78 R Col D’ Orcia, Poggio al Vento, Riserva ‘01 ...... 345. 78 Q Col D’ Orcia, Poggio al Vento, Riserva ‘04 ...... 345. 78 P Col D’ Orcia, Poggio al Vento, Riserva ‘06 ...... 345. 74 C Con Costan, Riserva ’04 ...... 275. 22 X Con Costan, Riserva ’06 ...... 290. 22 W Con Costan, Riserva ’07 ...... 375. 80 Q Con Costan, ’07 ...... 230. 22 V Con Costan, ’08 ...... 174. 22 UT Con Costan, ’10 ...... 215. 14 A Donatella Cinelli Colombini, Progeo Prime Donne, ‘10 ...... 240. 13 DC Eremus, ‘10 ...... 137. 13 BA Eremus, ‘11 ...... 126. 79 C Fan, ‘08 ...... 144. 30 V Faoria dei Barbi, ‘04 ...... 170. 80 EDC Faoria dei Barbi, ‘08 ...... 151. 28 E Faoria dei Barbi, “Vigna Del Fiore” Single Vineyard, ’05 ...... 218. 19 BA Fossacolle, ’10 ...... 180.

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BRUNELLO DI MONTALCINO

88 L Fuligni, ‘07 ...... 198. 13 MLK Fuligni, ’10 ...... 241. 13 JI Fuligni, ’11 ...... 220. 13 O Fuligni Riserva ‘06 ...... 366. 13 N Fuligni, Riserva ’07 ...... 390. 47 CD Gianni Pignaai, Pietroso, ’01 ...... 140. 22 SR IL Marroneto, ’11 ...... 195. 79 P IL Marroneto, “Madonna Delle Grazie”, ‘08 ...... 290. 29 I IL Poggione, ‘07 ...... 192. 22 F IL Poggione, ‘11 ...... 220. 28 H IL Poggione, Riserva, “Vigna Paganelli” ’07 ...... 290. 29 FED IL Poggione, Riserva, “Vigna Paganelli”, ’10 ...... 320. 23 G La Poderina ’10 ...... 170. 73 L La Poderina, “Poggio Banale”, ’01 ...... 205. 80 F Le Chiuse, Riserva, ‘01 ...... 240. 30 W Lisini, “Uglaia”, ‘06 ...... 228. 15 KJ Molino Di Sant’Anmo,’Varco 84’, ‘11 ...... 98. 79 B Palazzo, ’10 ...... 198. 14 CB Palazzo, ’11 ...... 184. 36 B Poggio Anco, Altero, ’05 ...... 190. 69 B Poggio Anco, Altero, ’07 ...... 190. 17 K San Felice, Campogiovanni Riserva, Il Quercione ’06 ...... 295. 23 WV San Felice, Campogiovanni, ‘12 ...... 128. 16 F Salvioni, La Cerbaiola, ’07 ...... 400. 80 P Salvioni, La Cerbaiola, ’08 ...... 425. 76 F Sasse Livio, Permali, ’10 ...... 141. 28 JI Siro Pacen, “Pelagrilli", ‘10 ...... 124. 16 G Siro Pacen, “Vecchie Vigne”, ‘10 ...... 248. 22 CCBB Soldera, Case Basse, ‘99 ...... 795. 22 DD Soldera, Case Basse, ’06 ...... 1495. “Best Producer of Brunello”- Gino Ferraro. Soldera’s deep convicon: “High quality producon needs a complex ecosystem that constutes an ideal habitat for natural culvaon”. Tradional style!

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BRUNELLO DI MONTALCINO

79 D Tenimen Angelini-Val di Suga ’82 ...... 390. 25 GFE Tenimen Angelini-Val di Suga, ’10 ...... 154. 73 H Terra Rossa, ’04 ...... 169. 79 RQ Villa A Tolli, Riserva ’97 ...... 200. 15 HG Villa La Pagliaia, ‘09 ...... 157. 26 E Villa Le Prata, ‘10 ...... 148.

LA GERLA

Owner Sergio Rossi, with his vivacious character, has succeeded in his goal of creang a small crù in Montalcino where the most modern technology is combined with the know-how of local men and one winemaker (Viorio Fiore). At La Gerla, human intervenon plays an important role is extracng excellent Tuscan products from the land.

21 DD La Gerla, Riserva, ’88 ...... 450. 21 CC La Gerla, Riserva, ’95 ...... 400. 21 BB La Gerla, Riserva, ’98 ...... 345. 21 AAZ La Gerla, Riserva degli Angeli, (Single Vineyard) ’10 ……………………..….…………….288. (40TH Anniversary, Special Edion, Strictly limited producon) 21 O La Gerla, Birba, Sangiovese, ’90 ...... 345. 21 N La Gerla, Birba, Sangiovese, ’95 ...... 250. 75 O La Gerla, ’81 ...... 300. 21 Y La Gerla, ’83 ...... 360. 21 X La Gerla, ’89 ...... 300. 21 W La Gerla, ’93 ...... 345. 21 V La Gerla, ’01 ...... 390. 21 UTSR La Gerla, ’10 ...... 196. 21 QP La Gerla, ‘11 ...... 160.

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VINI ROSSI di TOSCANA AND SUPER TUSCANS

The Sangiovese grape is Tuscany’s most prominent varietal, although many diﬀerent clones exist. In the 1970’s, a new class of wines known in the trade as “Super Tuscans” emerged, launching this region at the forefront of the great wine-making areas of the world. Although an extraordinary amount of wines claim to be “the ﬁrst Supertuscan,” most agree that this credit belongs to Sassicaia, the brainchild of Marchese Mario Incisa who planted Cabernet Sauvignon at his Tenuta San Guido estate in Bolgheri in 1944. The innovave decision to plant this variety was partly due to the similarity he had noted between Tuscan terrain and that of Graves in Bordeaux. Super Tuscans are essenally a “Bordeaux blend”, a combinaon of varietals such as Cabernet Sauvignon, Cabernet Franc, Syrah, and Merlot .California Cabernet devotees Love Super Tuscans!

55 DC Allegrini, Sondraia, Bolgheri Superiore, ’12 ...... 106. 54 HGF Argiano, NC, Non Confunditur, ’13 ...... 60. 79 A Argiano, Solengo, ’06 ...... 250. 26 LM Argiano, Solengo, ’12 ...... 164. 50 A Avignonesi, 50/50, ’10 ...... 269. 50 % Merlot and 50 % Sangiovese Wine Spectator 90 points 21 CBA Banfi, Aska, Bolgheri Rosso, ’13…………...... 73. 21 ED Banfi, Cum Laude, ‘12 ...... 94. 27 A Banfi, Summus, ‘12 ...... 168. 27 B Banfi, Summus, ‘13 ...... 168. 39 BA Benvolio, Rosso Toscana, ’11 ...... 50. 30 GF Brancaia, Ilatraia, ’11 ...... 110. Cabernet Sauvignon, Cabernet Franc, Pet Verdot 57 C Brancaia, Il Blu, ‘10 ...... 225. 16 BA Brancaia, Tre, ’13 ...... 56. Sangiovese, Merlot, Cabernet 28 BA Canto Alla Moraia, “Ser Alfiero”, ’11………………………………………………………………….65. 30 CB Capezzana, “Trefiano”, Carmignano, ’10 ...... 125. 31 M Capezzana, Ghiaie della Furba, ‘04 ...... 170. 30 ED Capezzana, Ghiaie della Furba, ‘07 ...... 125. 42 HG Carpineto, “Farnito”, ‘11 ...... 84. 81 K Casglion del Bosco, Prima Pietra, ‘08 ...... 165. 93 pts - J. Suckling. Rich, rare blend of: 50% Merlot, 30% Cab Sauv, 10% Cab Franc, 10% Pet Verdot.

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VINI ROSSI di TOSCANA

29 BC Castello dei Rampolla, Vigna d’ Alceo, ‘04 ...... 490. “WOW”!! (J.S.) W.S. Complex aromas of tobacco, berry and currant. Full-bodied with superﬁne tannins and a long, long, ﬁnish. Very serious Cabernet. 57 B Castello dei Rampolla, Vigna d’ Alceo, ’08 ...... 490.

75 E Castello del Terriccio, Lupicaia, ’04�� 320...... 85% Cabernet Sauvignon, 10% Merlot, 5% Pet Verdot, A classic with aromas of crushed black cherry, blackberry and spice. The full-bodied palate bursng with dark chocolate and blackberries. 78 H Castello del Terriccio, Lupicaia ’05 ...... 340. 85% Cabernet Sauvignon, 10% Merlot, 5% Pet Verdot. Structured with characters of dark fruit, herbs, licorice and mint. Full-bodied with good acidity and ﬁrm tannins. 3 Bicchieri Gambero Rosso. 18 FE Castello di Fonterutoli, Philip Mazzei ’12 ...... 110. 18 G Castello di Fonterutoli, Siepi ’06 265...... 50% Sangiovese 50% Merlot. Monumental, concentrated and complex! Crisp notes of plum, berries, tobacco and sandalwood. W.S. 95 points-TUSCAN CLASSIC! 3 Bicchieri Gambero Rosso. 25 J Ciacci Piccolomini d‘Aragona, Fabius, Toscana Rosso, ’13 ...... 68. Winner of 15 Bicchieri Awards. 100% Syrah 25 H Ciacci Piccolomini d’Aragona, Ateo, ‘14 ...... 62. 50/50 Cabernet Sauvignon, Merlot blend. Aged 18 months in French and American Oak. 13 Bicchieri Awards. 25 BA Ciarossa, ‘04 ...... 217. 92 points - Wine Enthusiast. Rare blend of 5 Bordeaux varietals, Syrah, & Sangiovese. From the owners of Chateau Giscours & du Tertre in Margaux. 19 F Colle Massari, Graamacco, Bolgheri Superiore, ’07 ...... 275. Cabernet Sauvignon, Sangiovese, Merlot 24 BA IL Borro, Toscana, Polissena, ’10 ...... 82. 55 E IL Fauno Di Arcanum, ’13 ...... 78. Merlot, Cabernet Sauvignon, Cabernet Franc, Sangiovese 8 BA La Spinea, IL Nero di Casanova, Sangiovese, ’13 ...... 62. 55 BA Le Macchiole, Bolgheri Rosso, ‘14 ...... 85. Blend of Cabernet Sauvignon, Merlot, Sangiovese and Syrah. Hints of licorice the nose. Full -bodied with so and silky tannins with a fresh currant and cherry character. 57 D Le Macchiole, Messorio, Merlot, ’11 ...... 678. 57 H Le Macchiole, Paleo, Cabernet Franc, ‘11 ...... 260.

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VINI ROSSI di TOSCANA

48 ABC Maremma Toscana d.o.c. “Il Canapone” 642, ‘11 ...... 54. 22 I Monsanto, “Nemo”, Rosso Toscana, ‘01 ...... 165. 100% Cabernet Sauvignon - Intense & complex. Rich black fruits, with a supple, long ﬁnish. 56 H Monsanto, “Nemo”, Rosso Toscana, ‘09 ...... 140. 16 KJ Montepeloso, Eneo, ’13 ...... 112. 40% Montepulciano, 40% Sangiovese, 10% Marselan, 10% Alicante. James Suckling 93 points. The wine relics the color and aromas of dark cherries. The nose is opulent and intense. 16 M Montepeloso, Gabbro, ’12 ...... 435. 16 L Montepeloso, Gabbro, ’13 ...... 250. 100% Cabernet Sauvignon. Violet, mineral and blackberry aromas follow through to a full body, ﬁrm and round tannins, hints of tasted oak and lots of chocolate. 77 L Montepeloso, Nardo, ’12 ...... 324. Harmonius blend of 35% Sangiovese, 40% Montepulciano and 20% Marsellan, 5% Alicante. Intense with a plum, orange peel and mineral character so with integrated tannins.

75 L Monteverro, Bordeaux Blend, ’10 ...... 360.

19 IH Monteverne, Rosso di Toscana, ’13 ...... 138.

19 J Monteverne, Le Pergole Torte, ’13 ...... 354. 27 C Petrolo, Galatrona, ‘06 ...... 235. Award winning! 100% Merlot/ Intense, well-ripened fruit, spice and smoke with a touch of menthol on the nose. Lots of chocolatey oak on the palate. Prominent but ripe tannins. Drink now unl 2021.

20 T Piero Annori, Tignanello, ’82 ...... 690. 85% Sangiovese 10% Cabernet Sauvignon 5% Cabernet Franc. Big, Bold, Structured and Impressive!

20 S Piero Annori, Tignanello, ‘10 ...... 390. 20 QP Piero Annori, Tignanello, ‘13 ...... 265. Sangiovese, Merlot.

80 BA Poggio al Tesoro, Dedicato A Walter, ’08 ...... 215. Cabernet Franc viniﬁed as a single varietal enhances its spicy nuances and gains elegance and depth. Intense aromas of ripe red fruit, balsamic spices and am elegant tasted note. Spicy full-bodied and harmonius on the palate with well developed tannins and a long, persistent ﬁnish.

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VINI ROSSI di TOSCANA

81 I Querciabella, Camarni, ‘08 ...... 330. Cabernet Sauvignon & Sangiovese. Only produced in outstanding vintages, and one of the top Super Tuscans. Always rated above 95 points. 19 G Rocca delle Macie, “Ser Gioveto”, ’10 ...... 128. 20 DC Rocca di Frassinello, Le Sughere di Frassinello, ’13 ...... 75. 50% Sangioveto, 25% Merlot, 25% Cabernet Sauvignon 20 FE Rocca di Frassinello, “Ornello”, ‘13 ...... 98. 40% Sangioveto, 20% Syrah, 20% Cabernet Sauvignon, 20% Merlot. Full and rich with elegance. 35 DC Rocca di Frassinello, Maremma Toscana, ‘12 ...... 125. 60% Sangioveto, 20% Merlot, 20% Cabernet Sauvignon. Sweet red berries, roses and licorice. 49 CB Rocca di Frassinello, “ Baffonero”, ’13 ...... 490. 100% Merlot. An explosion of fruit with an unending range of black fruits, in parcular blackberry and blueberry wrapped in a so veil of vanilla. Aromacs include tobacco, chocolate and coffee. 23 ONM Tenuta dell’Ornellaia, Le Volte, ’15 ...... 70. 28 FG Tenuta Frescobaldi di Casglioni,’12 ...... 52. 19 UTS Tenuta See Pon, Oreno, ’12 ...... 264. 19 RQP Tenuta See Pon, Oreno, ‘13 ...... 264. 19 K Tenuta See Pon, ORMA, ‘10 ...... 198. 50 Merlot, 30 Cabernet Sauvignon, 20 Cabernet Franc. 19 ON Tenuta See Pon, Poggio al Lupo, Maremma, ‘11 ...... 149. 19 ML Tenuta See Pon, Crognolo, ‘13 ...... 103. 18 DC Terrabianca, Campaccio , ’11 ...... 80. 13 FE Testamaa, “Soffocone di Vingcigliata”, ’14 ...... 88. 34331 Testamaa, Colore, ’10 ...... 1800. 96pts J. Suckling - Near equal parts Sangiovese, Canaiolo, & Colorino sourced from 60 year old vines. Aged 21 months in barrel and 1 year aer boling before release. Rated in the Top 5 for Italian Wines. 13 HG Testamaa, Testamaa, Sangiovese, ’10 ...... 310. W.S. 93 Points James Suckling 98 points 16 HI Tolaini, “Al Passo”, ’12……………………………………………………………………………….………62.

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VINI ROSSI di TOSCANA

58 FG Trinoro, “Le Cupole”, ’13 ...... 98. 83 RQP Trinoro, “Magnacosta”, Rosso Toscana, ‘12 ...... 350. 100% Cabernet Franc, A stunning wine that bursts open with seducve aromas of black cherries and currant followed by violet, tobacco, graphite, and sweet spices. Full-bodied and polished tannins. 81 QP Trinoro, “Tenuta Di Trinoro”, Rosso Toscana, ’11 ...... 590. Unbelievable! Full bodied and very elegant, A MASTERPIECE! 22 P Villa Capezzana, Carmignano, ’07 ...... 72. 12 JI Villa Capezzana, Carmignano, ‘10 ...... 76.

MASSETO

Masseto is a very special wine, one that simply goes beyond the excellence of the wine. It represents a unique world, a choice that is exquisitely sensive to the values incarnated by the earth and man’s labors thereon. “Possibly the BEST Merlot on the planet!” Gino Ferraro

19 DD Tenuta dell’Ornellaia, Masseto, ’01 ...... 1500. Exceponal, unique wine. Intense aromacs of tobacco, exoc red fruits and unmistakable mineral soil quality that gave this a true sense of terroir! A Masterpiece! 19 CC Tenuta dell’Ornellaia, Masseto, ’04 139...... 0. W.S. 98 Points. 3 Bicchieri Gambero Rosso. This wine will blow away any vintage of Petrus or any other Merlot on this earth! G.F. 19 BBAA Tenuta dell’Ornellaia, Masseto, ’07 ...... 1400. 19 Z Tenuta dell’Ornellaia, Masseto, ’09 ...... 1200. 19 Y Tenuta dell’Ornellaia, Masseto, ’10 ...... 1600. 19 X Tenuta dell’Ornellaia, Masseto, ’11 ...... 1300. 19 W Tenuta dell’Ornellaia, Masseto, ’12 ...... 1500. 19 V Tenuta dell’Ornellaia, Masseto, ‘13 ...... 1600.

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VINI ROSSI di TOSCANA ORNELLAIA

Tenuta dell’Ornellaia was founded in 1981, in a beauful, unspoiled part of Tuscany. From the outset, the mission was to produce outstanding wines. Since then passion and dedicaon, coupled with a unique terroir and an extraordinary microclimate, have brought the Tenuta dell’Ornellaia’s presgious labels great success and recognion as one of the most important wineries in the world.

18 CC Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore, ’97 ...... 695. W.S. 96 Points. 3 Bicchieri Gambero Rosso. Complex nose of a Premier Cru – blackcurrant, pencil lead, cedar, mint, oriental spice – sumptuous tannins. 18 BB Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore, ’98 ...... 695. W.S. 96 Points. “Wine of the Year.” W.S. Cool and sleek Tuscan red. Aromas of blackberry and cherry undertones. Full-bodied with wonderful silky palate of fine tannins and a lingering finish. 18 AA Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore, ’01 ...... 690. W.S. 95 Points. 3 Bicchieri Gambero Rosso. Incredible classy with ultra-fine tannins and layers of currants, berries and lightly toasted oak. Full-bodied harmony and beauty. Beaufully structured. 18 ZY Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore, ’04 ...... 590. W.S. # 7 Wine of the year for 2007 R.P. 95 Points. 3 Bicchieri Gambero Rosso. Classic Vintage! Features vibrant red and dark berries with an exuberant, long and memorable finish.

18 XWV Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore, ’06 ...... 690. 18 UTS Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore, ’07 ...... 490. 3 Bicchieri Gambero Rosso. 18 R Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore, ‘08 ...... 890. 18 QPO Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore, ’09 ...... 550. 18 NM Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore, ’10 ...... 675. 25Th Anniversary Edion 18 L Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore, ’11 ...... 545. 18 J Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore, ‘12 ...... 665. Wine Spectator 93 Points James Suckling 97 points 18 I Tenuta dell’ Ornellaia, Ornellaia, Bolgheri Superiore, ‘13 ...... 665. 18 H Tenuta dell’ Ornellaia, Ornellaia, Bolgheri Superiore, ‘14 ...... 480. 18 K Tenuta dell’Ornellaia, Echea Oro, Inﬁnito, ’11 ...... 790

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VINI ROSSI di TOSCANA SASSICAIA THE ORIGINAL SUPERTUSCAN 85% CABERNET SAUVIGNON, 15% CABERNET FRANC

20 DD Tenuta San Guido, Sassicaia, Bolgheri, ’97 ...... 750. 20 CC Tenuta San Guido, Sassicaia, Bolgheri, ’99 ...... 695. W.S. 92 Points. 3 Bicchieri Gambero Rosso.

20 BB Tenuta San Guido, Sassicaia, Bolgheri, ’04 ...... 765. 20 AA Tenuta San Guido, Sassicaia, Bolgheri, ’08 ...... 695. 3 Bicchieri Gambero Rosso 20 ZY Tenuta San Guido, Sassicaia, Bolgheri, ’09 ...... 575. 20 X Tenuta San Guido, Sassicaia, Bolgheri, ’10 ...... 750. 20 W Tenuta San Guido, Sassicaia, Bolgheri, ‘11 ...... 555. 20 V Tenuta San Guido, Sassicaia, Bolgheri, ’12 ...... 575. 20 U Tenuta San Guido, Sassicaia, Bolgheri, ‘13 ...... 650.

SOLAIA 75% Cabernet Sauvignon, 5% Cabernet Franc, 20% Sangiovese

20 O Piero Annori, Solaia, ’88 ...... 650. W.S. 97 Points. Electrifying aromas and flavors ranging from black currants and berries to mint and herbs. Full-bodied with silky tannins. It will last for decades. 20 NM Piero Annori, Solaia, ’90 ...... 895. W.S. 97 Points. R.P. 94 Points. 3 Bicchieri Gambero Rosso. The greatest vintage of Solaia to date! A perfect balance of power and finesse. Full-bodied and rich, exhibing layers of fruit yet the tannins are incredibly well-integrated. 20 L Piero Annori, Solaia, ’97 ...... 900. W.S. 98 Points. Greatest Solaia made. Dark ruby color with ripe and spiced aromas. Full-bodied, chewy polished tannins and a lingering finish. 20 k Piero Annori, Solaia, ’98 ...... 650. W.S. 93 Points. Rich aromas of smoke, sage and ripe fruit. Full-bodied palate with big velvety chewy tannins and a long mouth puckering finish.

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VENETO

56 FE Allegrini, “La Grola”, Rosso Veronese, ’12 ...... 76. W.S. 93 Points. Opaque ruby red color with aromas of wild berries, juniper, tobacco and coﬀee. Rich in the palate, elegant and full bodied. OUTSTANDING! 23 F Allegrini, “La Poja”, ‘11 ...... 210. 29 A Allegrini, Palazzo delle Torre ’11 ...... 62. Corvina Veronese/Rondinella. A smooth, full-bodied cru made in an innovave Ripasso style. 25 S Dal Forno Romano, Valpolicella Superiore ’06 ...... 275. Inky dark aromas of red and blackberry laced with spice, oak, tobacco and chocolate. 53 B David Sterza, Valpolicella Ripasso, ’14 ...... 64. 30 H Luciana Cordoli, “Vignenuove”, Valpolicella Ripasso, ’13 ...... 62. 23 JI Masi, VAIO, ’13 ...... 175. 30 LK Monte Zovo, Valpolicella Ripasso, ’13 ...... 64. 24 NM Secco- Bertani, “Vintage Edion”, ’11 ...... 115. 23 E Tenuta Sant’Antonio,”Mon Garbi”, Valpolicella Ripasso, ’12 ...... 68. 38 H Terre Bandida, Cabernet Sauvignon delle Venezie ’14 ...... 42. 30 XY Tommaso Bussola, Ripasso Della Valpolicella, “Ca Del Laito”, ‘13 ...... 68. 30 P Torre d’Or, Ripasso della Valpolicella, ’14 ...... 64. 23 CC-AA Quintarelli, “Rosso Ca del Merlo”, ‘07 ………………………………………………………………240. 22 E Raimondi, Valpolicella Ripasso, Campo San Vito, ’07 ...... 67. 31 N Zeni, Marogne, Valpolicella Ripasso, ’12 ...... 68.

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AMARONE Amarone is one of Italy’s few “dry passito” wines, meaning the wine is made with late harvest/dried grapes- tradionally a blend of Corvina, Rondinella and Molinara. The grapes are allowed to dry, tradionally on straw mats in wooden shelvings. This process is called “appassimento” or raisinate in English-to dry and shrivel. It concentrates the remaining sugars and ﬂavors resulng in a big, rich, bold, structured, dry wine with a residual amount of sugar that gives them the world renowned smoothness and silkiness.

23 K Allegrini, ‘13 ...... 141. 23 QP Buglioni, ‘09 ...... 134. 4401 Buglioni, Recioto, Classico, ’08, (sweet wine) ...... 88. 32 KL Castellani, Cinque Stelle, ’11……………………………………………………………………………191. 32 MN Castellani, Cinque Stelle, ’12 ...... 191. 56 D Corte Lenguin, ’11 ...... 96. 25 DC David Sterza, Classico, ‘11 ...... 112. 23 ZYX Le Salee, La Marega, Classico, ‘10 ...... 221. 27 E Luciana Cordioli, Amarone della Valpolicella, Classico, ‘12 ...... 120. 31 E Masi, Campolongo di Torbe, Classico, ’07 ...... 335. 17 D Masi, Costasera, ’11 ...... 124.

23 SR Nicolis, Amarone Classico della Valpolicella, ’09………………………………………………134. 23 DD Quintarelli, Classico, ’04 ...... 1100. Rated as the best wine, from Veneto, by the worlds crics. 25 RQ Sartori, Amarone della Valpolicella, ’13 ...... 118. 22 KJ Tommaso Bussola, Amarone della Valpolicella, Classico, ’11 ...... 164. 93 pts - W.S. Just now reaching it’s prime. Rich and Intense. 80 NM Tommaso Bussola, Classico, Vigneo Alte’07 ...... 442. 23 UT Zenato, Classico, ’12 ...... 188. 78 B Zyme, “La Maonara”, Riserva, ’01 695...... Incredible intense ﬂavor. Powerful body and very long ﬁnish. One of the best Amarone ever made!

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AMARONE

BERTANI – AMARONE CLASSICO

Founded in 1857, the Bertani winery has made a constant commitment in viculture and quality wine- making with vineyards in the most suitable areas of the verona province. Bertani combines typicity of nave grape variees with connuous improvement in the vineyards and aenon to terroir.

24 DD Bertani, Recioto Classico Superiore, ’67 ...... 890.

24 CC Bertani, Recioto Classico Superiore, ’68 ...... 595. 24 BB Bertani, Recioto Classico Superiore, ’75 ...... 595. W.S. 90 Points. 3 Bicchieri Gambero Rosso. Loads of vanilla and cherry, with leather undertones. Amazing vintage! One of the best producers in Valpolicella. One of a kind Amarone! 24 AA Bertani, Classico, ’90 975...... Beaufully aged Amarone. Deep ruby color with ﬂoral aromas. Very balanced. Ripe cherries and an incredibly long ﬁnish! 24 Z Bertani, Classico, ’93 ...... 695. 24 Y Bertani, Classico, ’94 595...... 24 X Bertani, Classico, ’95 895...... 24 W Bertani, Classico, ‘96 ...... 495. 24 V Bertani, Classico, ’98 850...... 24 U Bertani, Classico, ’99 650...... 24 T Bertani, Classico, ’04 ...... 550. 24 SRQ Bertani, Classico, ’06 370...... 24 PO Bertani, Classico, ‘07 ...... 280.

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AMARONE DELLA VALPOLICELLA

DAL FORNO ROMANO

25 DD Dal Forno Romano, Lodolea ‘93 ...... 1220. W.S. 91 Points. 3 Bicchieri Gambero Rosso. One of the rarest and most sought aer wines in the world. 25 CC Dal Forno Romano, Lodolea ‘95 ...... 1205. W.S. 94 Points. 3 Bicchieri Gambero Rosso. 25 BB Dal Forno Romano, Lodolea ‘96 ...... 1180. W.S. 93 Points. 3 Bicchieri Gambero Rosso. Quanty and quality sensaons on the palate are awesome and seem to last forever. Nose of licorice, Morello cherry and leather. 25 AA Dal Forno Romano, Lodolea ‘97 ...... 1130. W.S. 95 Points. 3 Bicchieri Gambero Rosso. Awesome Vintage. Quanty and quality sensaons on the palate are awesome and seem to last forever. Nose of licorice, Morello cherry and leather. 25 Z Dal Forno Romano, Lodolea ‘98 ...... 1080. W.S. 95 Points. 3 Bicchieri Gambero Rosso. “BEST EVER” Mr. Dal Forno Romano. 25 Y Dal Forno Romano, Lodolea ‘99 ...... 1025. W.S. 92 Points. 3 Bicchieri Gambero Rosso. Big and Dense with loads of black fruit, smoky oak and fresh herbs. Firm tannins with an incredible finish. 25 X Dal Forno Romano, Lodolea ‘00 ...... 990. 3 Bicchieri Gambero Rosso. Could be the best ever made by Romano. Richly extracted and fresh tasng, brilliant with bewitching hints of mint and luscious spicy sensaons. Generous fruit, complex and outstanding! 25 W Dal Forno Romano, Lodolea ‘01 ...... 940. 3 Bicchieri Gambero Rosso. Red, indeed black, it is ripe and appezing on the seemingly endless nose in a frame of spices and minerality. The rigid palate slowly melts into a mouth filling, confident flavor. 25 VU Dal Forno Romano, Lodolea ’04 ...... 1300. Romano told me a few years ago that if you drink His Amarone before 10 years, you do no jusce to His Wine! G.F. 25 T Dal Forno Romano, Lodolea ’06 ...... 1200. 66 B Dal Forno Romano, Lodolea, ‘08 ...... 1100.

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ABRUZZO

26 CBA Annona Modo Anco, Montepulciano d’ Abruzzo, ’14 ...... 83. 27 S Azienda Vivinicola Tiberio, Montepulciano d’ Abruzzo, ’13 ...... 55. 26 HG Farnese, Edizione Cinque Autoctoni, ’13 ...... 112. 52 A Marn Ulisse, Montepulciano d’ Abruzzo, ’12 ...... 64. 26 K Polifemo, Montepulciano d’ Abruzzo, Colline Terramane, ’10 ...... 78. 22 BA Tenuta Terraviva, Lui, Montepulciano d’ Abruzzo, ’13 ...... 56. 26 J Valle Reale, Montepulciano d’ Abruzzo, San Callisto, ’09 ...... 96.

EMIDIO PEPE Tradional style, made only in great vintages. No ﬁlters, no press, no chemicals, no machines. ALL NATURAL. Emidio Pepe – “King of Montepulciano d’Abruzzo”.

26 DD Emidio Pepe, Montepulciano d’Abruzzo, ’74 ...... 650. 26 CC Emidio Pepe, Montepulciano d’Abruzzo, ‘75 650...... Crushed berry aromas, medium-bodied, complex personality, with silky tannins and an Old World earthy ﬁnish! “Great Wine!” G.F 26 BBAA Emidio Pepe, Montepulciano d’Abruzzo, ’77 650...... 26 z Emidio Pepe, Montepulciano d’Abruzzo, ’80 685...... 26 Y Emidio Pepe, Montepulciano d’Abruzzo, ’82 79...... 5. 26 X Emidio Pepe, Montepulciano d’Abruzzo, ’83 795...... 26 W Emidio Pepe, Montepulciano d’Abruzzo, ’95 ...... 670. 26 V Emidio Pepe, Montepulciano d’Abruzzo, ’00 ...... 455.

26 U Emidio Pepe, Montepulciano d’Abruzzo, ’01 ...... 355. 26 TS Emidio Pepe, Montepulciano d’Abruzzo, ’02 ...... 325. 26 RQ Emidio Pepe, Montepulciano d’Abruzzo, ’08 396......

“The most original wine of Italy.” Powerful, extremely elegant. Tannins and structure derived from the grape itself, not from foreign method or materials such as French Oak!

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CALABRIA

23 C Cirò du Cropio, Damis, Riserva, ’05 ...... 128. 26 N Dom Giuva du Cropio, Cirò Classico Superiore, ’12 ...... 68. 26 O Serra Sanguigna Du Cropio, ’08 ...... 80.

CAMPANIA

27 F Brunigi Galco, Aglianico/Piedirosso, La Pera, Falerno del Massico, ’07 ...... 240. 27 T Canna Capizzi, Aglianico/Piedirosso, Piacium, Falerno del Massico, ’08 ...... 240. 30 U Faoria Galardi, Terra di Lavoro, Aglianico/Piedirosso ‘09 ...... 198. 92 pts W.S. Dark, structured, intense, silky, full-bodied. Earth, Currant, Blackberry, licorice - Great! 28 Y Feudi di San Gregorio, Aglianico, “Serpico”, ’09………………………………………………210. 23 B Lacryma Chris, Vesuvio Rosso, Terredora di Paolo, ‘07 ...... 84. 27 DD Mastroberardino, Aglianico, “Radici”, Taurasi, Riserva, ‘82 ...... 490. 27 CC Mastroberardino, Aglianico, “Radici”, Taurasi, Riserva, ’99 ...... 390. One of the top wines produced in Italy. 27 BBAA Mastroberardino, Aglianico, “Radici”, Taurasi, Riserva, ’06 ...... 198. 27 YX Mastroberardino, Aglianico, “Radici,” Taurasi, ’09 ...... 156. 27 W Mastroberardino, “Historia”, Taurasi, ’97 ...... 260. 27 VU Mastroberardino, “Historia”, Taurasi, ’07 ...... 224. 30 O Montevetrano, Colli di Salerno, Cabernet Sauvignon, ’08 ...... 230. 94 pts A. Galloni. Iconic, huge wine, with depth and complexity. Cabernet dominant with some Aglianico. 15 F Muslli, “Piedirosso", Sannio, ’08 ...... 54. 78 G Terredora di Paolo, Taurasi, ’09 ...... 76. 32 PO Volpara, Aglianico/Piedirosso, Tuoro, Falerno del Massico, ’07 ...... 240.

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FRIULI 31 WV Ronco Del Gelso, Merlot, ’05 ...... 96.

MARCHE 31 CC Oasi Degli Angeli, Kurni, Marche Rosso, ‘08 ...... 295. Made with 100% Montepulciano. Big,bold and structured with elegant tannins. Drink now unl 2018. 31 DD Oasi Degli Angeli, Kurni, Marche Rosso, ‘11 ...... 295.

31 AAZ Umani Ronchi, Montepulciano, Cumaro, Conero Riserva, ’11 ...... 110. 3 Bicchieri Gambero Rosso Finalist. Opaque in color, intense dark fruit, full-bodied! 31 Y Umani Ronchi, Montepulciano, San Lorenzo, Rosso Conero, ’14 ...... 56. 31 BB Umani Ronchi, Pélago, Marche Rosso, ’08 ...... 160. 50% Cabernet Sauvignon, 40% Montepulciano, 10% Merlot. The indigenous grapes retain their style and personality while broadening its aromac proﬁle and complexity. Only produced in those years which provide grapes suitable for a ﬁne wine. 31 X Valturio, ’08 ...... 98.

MOLISE 31 UT Biferno Rosso Riserva, Abballe, ’09 ...... 60. 80% Montepulciano 20% Aglianico. Nuances of plum, cherry and vanilla. Delicate tannins yet smooth.

PUGLIA 31 KJ Puteus, Mocavero, Salice Salenno Riserva, ’10 ...... 96. 31 Q Rivera, “Il Falcone”, Riserva, ’09 ...... 96. Nero di Troia and Montepulciano. Full- bodied with cherry , raspberry, licorice and spice.

31 FG Soneo Primivo Riserva, ‘12 ...... 96.

ROMAGNA

5700 Lambrusco Amabile, Cleto Chiarli, Grasparossa di Castelvetro, NV ...... 42.

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TRENTINO “San Leonardo, the best Bordeaux blend ever made in Italy.” Gino Ferraro 28 DDCC Tenuta di San Leonardo, San Leonardo, Vallagarina, ’94 ...... 368. 28 BB Tenuta di San Leonardo, San Leonardo, Vallagarina, ’96 ...... 368. 28 AAZ Tenuta di San Leonardo, San Leonardo, Vallagarina, ‘99 ...... 368. 28 YX Tenuta di San Leonardo, San Leonardo, Vallagarina, ’04 ...... 350. 28 W Tenuta di San Leonardo, San Leonardo, Vallagarina, ’06 ...... 324. 28 VUT Tenuta di San Leonardo, San Leonardo, Vallagarina, ’07 ...... 165. 28 SR Tenuta di San Leonardo, San Leonardo, Vallagarina, ’08 ...... 180. Award winning Cabernet Sauvignon dominant clarets, with Cabernet Franc, Merlot, and Carmenère. 28 Q Villa Gres, Merlot, ’08 ...... 108. 28 P Terre di San Leonardo, Dolomi Rosso, ’11 ...... 58.

UMBRIA 52 FE Gore, Montefalco Rosso, ‘10 ...... 60. 30 A Paolo Bea, Vigneto Pagliaro, Montefalco, ‘10 ...... 208. 100% Sagranno, very tradional. “Best producer in Umbria!” - Gino Ferraro 28 ON Percaia, Montefalco Sagranno, ’10 ...... 95. 28 ML Percaia, Montefalco Rosso, ‘14 ...... 62. 70% Sangiovese, 15% Sagranno, 15% Colorino. Full bodied with fresh aromas of wild berries. VALLE D’ AOSTA 31 L Grosjean, Torre Supérieur, Vigne Roveaz, ’09 ...... 134. 100% Pet Rouge. Intense bouquet brings to mind ripe wild berries with sweet ﬂoral hints of violet and wild rose which are followed by sweet spicy notes. Light acidity blends with the smooth tannins. SARDEGNA 30 R Argiolas, Turriga, ’05 ...... 183. Blend of Cannanau, Bovale, Carignano, Red Malvasia

31 PO Pala, S’arai, Isola dei Nuraghi, ‘10 ...... 98. Blend of Cannonau (Grenache), Carignan, & Bovale. Full-bodied, elegant with depth 30 M Sella & Mosca, Cabernet, Marchese di Villamarina, ’04 ...... 160. 30 N Sella & Mosca, Cabernet, Marchese di Villamarina, ‘10 ...... 120. 30 JI Sella & Mosca, Cannonau di Sardegna Riserva, Grenache, ’11 ...... 58.

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SICILIA

Passopisciaro is one of the best wines in Sicily. 100% Nerello Mascalese. The vineyards are located at the base of Mount Etna. Elegant and structured with rich ﬂavors. A MUST!

30 BB-AA Baglio di Pianeo, Ramione, Merlot, Nero d’Avola, ’11 ...... 72. 53 A COS, Cerasuolo di Vioria, ’15 ...... 88. 29 JI Cusumano, Merlot, ‘15 ...... 48. 30 DDCC Donnafugata, “Mille E Una Noe”, ’09 ...... 160. Nero d’ Avola, Pet Verdot, Syrah 29 HG Donnafugata, “Tancredi”, ’11 ...... 80. Cabernet Sauvignon,Nero d’ Avola 22 PON Feudo Maccari, Saia, Nero d’ Avola, ‘13 ...... 68. Bright, intense ruby red color, with alternang sensaons of mature fruit and sweet, elegant notes of spice. Explosive ﬂavor and full bodied, yet very fresh, bursng with charisma. 51 G Feudi del Piscioo, Versace, Nero d’ Avola, ‘12 ...... 68. 54 E Indigenous, Nero d’ Avola, ‘13 ...... 54. 29 MLK Passopisciaro, ’13 ...... 91. 29 XW Passopisciaro, Contrada Chiappemacine, ’13 ...... 168. 29 BB-Y Passopisciaro, Contrada Guardiola, ’13 ...... 172. 29 PON Passopisciaro, Contrada Rampante, ‘13 ...... 144. 29 RQ Passopisciaro, Contrada Sciaranuova, ’13 ...... 148. 29 VUTS Passopisciaro, Contrada Porcaria, ‘13 ...... 166.

74 F Palari, Rosso Del Soprano, ’11 ...... 98. 46 G Planeta, Burdese, ’09 ...... 100. Blend of Cabernet Sauvignon and Cabernet Franc 30 TS Planeta, Cecilia, ’11 ...... 112. 27 P Planeta, Cerasuolo di Vioria, ’13 ...... 56. 57 G Planeta, Noto, Nero d’ Avola, ‘12 ...... 54.

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CABERNET SAUVIGNON

71 O Au Sommet, Atlas Peak, Napa Valley, CA, ’09 (94pts Wine Enthusiast) ...... 450. The pinnacle of perfecon! Layers of dark red fruit, spices, mint and grilled herbs with classic structure, ﬁrm tannins and a disnct mineral ﬁnish. Another beauty from winemaker Heidi Barre! 32 S Beringer Private Reserve, Napa Valley, CA, ’95 ...... 469. 96pts Robert Parker - 95pts Wine Enthusiast - 92pts Wine Spectator 79 HG Behrens Family, “Head in the Clouds”, Napa CA,’12 ...... 280. 80% Cabernet Sauvignon, 10% Pet Verdot, 10% Cabernet Franc. Big and bold! Great vintage!

68 B Casa Piena, Yountville, CA, ‘10 (95pts R. Parker) 350...... 78 I Casa Piena, Our Gang, Policy Vineyards, Napa Valley, CA, ’11 ...... 190.

73 F Clark Claudon, Napa Valley, CA, ’10 (92pts J. Suckling) 200...... 35 ED Clark Claudon, Eternity, Howell Mountain, Napa, CA, ’11 ...... 288. 45 EF Corte Riva, Napa Valley, ‘07 ...... 106.

37 BA Daou, “Soul of a Lion”, Paso Robles, CA, ’13 (96pts R. Parker) 345......

40 HG Frank Family, Napa Valley, ‘13 (90pts J. Suckling) 130...... 50 G Freemark Abbey, Knights Valley, CA, ’12 ...... 106.

41 DC Hoopes, Napa Valley, CA, ‘13 (93pts J. Suckling) 112...... 33 B J. Lohr, Hilltop, Paso Robles, CA, ‘14 ...... 80.

36 A Jusn, Isosceles, Paso Robles, CA, ’11 (92pts Wine Enthusiast) 161...... 34 CD Jusn, Paso Robles, CA, ‘15 ...... 72.

48 H Keenan, Napa Valley, CA, ’12 (90pts Wine Enthusiast) 119...... 78 C Kenzo Estate, Ai, Napa Valley,CA, ’07 ...... 420. Fantasc, small producon winery with David Abreu as vineyard manager and Heidi Barre as consulng winemaker. A can’t miss collaboraon! 41 FE ‘Le Pich’, Purlieu, Napa Valley, CA, ’13 ...... 120. 53 E Louis Marni, Sonoma County, CA, ’14 ...... 48.

34 HG Marn Ray, Synthesis, Napa Valley, CA, ’13 (93pts J. Suckling) 128...... 45 AB Murphy Goode, ‘13 ...... 48.

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CABERNET SAUVIGNON

36 DC Nicholson Jones, Mt. Veeder, Napa Valley, CA, ’10 ...... 280. Slow ripening mountain fruit, black plum, coriander, herbals reach a whole new echelon of ﬁnesse and precision. Highly complex and strong tannins. Top Rank Napa!

39 FG Paul Hobbs, Crossbarn, Sonoma, CA, ‘14 (93pts J. Suckling) 134......

58 C Rodney Strong, Reserve, Alexander Valley, CA, ’13 ...... 96. 36 HGF Silver Oak, Alexander Valley, CA, ’13 ...... 180.

47 B Silver Palm, CA, ’13 (90pts Wine Enthusiast) 58......

35 H Simi, Alexander Valley, CA, ‘13 (90pts Wine & Spirits) 67...... 39 E St. Supery, Napa Valley, CA, ‘14 ...... 85.

33 C Stonestreet, “Rockfall”, Alexander Valley, CA, ’10 (95pts Wine Enthusiast) 205...... 78 LK The Vineyard House, Napa, CA, ’11 ...... 495.

CELEBRATED

81 R Chateau Laﬁte Rothschild, ’86 ...... 2888. 98 points Robert Parker, 94 points Wine Spectator.

61 G Chateau Lafite Rothschild, ’90 ...... 3188. 96 points Robert Parker, 96 points Stephen Tanzer’s Internaonal Wine Cellar, 95 points Wine Spectator. Lively, dark ruby, fresh and transparent at first with the soaraway refined scent of Lafite. Then it took on the typical concentrated witch and velvety character of a fine 1990. Long. Impressive. 18.5/20 points Jancis Robinson.

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SELECTIONS BY WINEMAKER CHRIS CARPENTER

Chris, a founder of the Napa Valley Convivium of Slow Food USA, received a BS in biology from the University of Illinois, then an MS in both viculture and enology from the University of California, Davis. Enhancing all this was a presgious research internship at Tenute Annori in Tuscany. These experiences led to the development of an old world sensibility paired with a new world sense of ambion.

32 DD Lokoya, Cabernet Sauvignon,Howell Mountain, Napa Valley, CA, ’07 ...... 585. 97 points – The Wine Advocate, Robert Parker –“Classic aromas of graphite, crushed rocks, boysenberries, raspberries, blackberries, and subtle wood soar from the glass. Full-bodied and formidably endowed with awesome purity as well as a stunning, layered texture, this beauty has it all. 32 CC Lokoya, Howell Mountain, Napa Valley, CA, ’10 ...... 760. 32 BB Cardinale, Cabernet based Bordeaux Blend, Napa Valley, CA, ’07 ...... 395. 95 points – The Wine Advocate, Robert Parker –“The impressive 2007 exhibits an opaque purple color . Abundant aromas of sweet red and black currants, kirsch, spice box, licorice, and toasty new oak. Full-bodied, big, structured, and layered. Winemaker Christopher Carpenter has again turned out a wine that should evolve for 25 years. Impressive!” 32 AA Cardinale, Cabernet based Bordeaux Blend, Napa Valley, CA, ’09 ...... 545. 32 Z Cardinale, Cabernet based Bordeaux Blend, Napa Valley, CA, ’10 ...... 545. 32 Y Cardinale, Cabernet based Bordeaux Blend, Napa Valley, CA, ’11 ...... 545. 32 X Cardinale, Cabernet based Bordeaux Blend, Napa Valley, CA, ’12 ...... 545. 32 V La Jota Vineyard, Cabernet Sauvignon, Howell Mtn. Napa Valley, CA, ’11 ...... 190. 32 W Michel Rolland, “MR”, Napa Valley, CA, ’11 ...... 360.

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MERITAGE, CALIFORNIA AND OTHER

46 E Andrew Will, “Champoux”, Columbia Valley, WA, ‘11 ...... 192. 38 GF BV, “Tapestry”, Riserve, Napa, CA, ‘11 ...... 147. 78 J Colgin, IX Estate, Napa Valley, CA, ’03 ...... 635. Rare selecon of Cabernet Sauvignon, Merlot, Cabernet Franc and Pet Verdot. Low yielding, voluptuous, and concentrated aspect of this unique terroir. 38 ED Conn Creek, Anthology, Napa Valley, CA, ’13 112...... 37 E Haka, Touriga Nacional, Paso Robles, CA, ’13 ...... 82. 79 F Legacy, Alexander Valley, CA, ’10 ...... 244. 77 I Nicholson Jones, Cellar Arts, Napa, CA, ’09 ...... 161. 32 U Opus One, Napa Valley, CA, ’12 ...... 595. 32 T Opus One, Napa Valley, CA, ‘13 ...... 600. 82 PO Palazzo, Cabernet Franc, Napa Valley, CA, ’10 ...... 179. 82 RQ Rocca, Tesorina, Napa Valley, CA, ‘10 ...... 208. 81 O Rutherford Hill Winery, Episode, Napa Valley, CA, ’04 ...... 415. A powerful yet not overwhelming Bordeaux blend. A wine that exudes blackberry, Dark cherry, anise, and a touch of smoke. Silky smooth with a memorable ﬁnish. 37 HGF Rutherford Hill Winery, Episode, Napa Valley, CA, ’12 ...... 474. 32 JI The Prisoner, Red Blend, Napa Valley, CA, ’15 ...... 92. 81 K Papillon by Orin Swi, Red Blend, Napa Valley, CA, ‘14 ...... 138.

MERLOT 39 H Amuse Bouche, Napa Valley, CA, ’09 ...... 395. A big Merlot dominant Bordeaux blend compared to great Pomerol’s. Made by Heidi Barre of Screaming Eagle Fame. 44 BC Corte Riva, Napa Valley, ‘05 ...... 68. 33 H Duckhorn, Napa Valley, CA, ’13 135...... 77 B Keenan, Napa Valley, CA, ’08 ...... 121. 38 CB Marn Ray, Napa Valley, CA, ’14 ...... 58.

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PINOT NOIR

42 DC Amalie Roberts, Dijon Clones, Willamee Valley, OR, ’09 ...... 98. 49 G Archery Summit, Premier Cuvee, Willamee Valley, OR, ’14 ...... 108. 67 N Ayres, Lewis Rogers Lane, Ribbon Ridge, OR, ’13 ...... 94. 46 B Beauregard, Santa Cruz, Coast Grade Vineyard, CA, ’13 ...... 128. 47 H Barden, Santa Rita Hills, CA, ’12 ...... 174. 45 C Cambria, Benchbreak, ‘14 ...... 58. 46 A Cambria Estate, Clone 4, Santa Maria, CA, ’14 ...... 66. 81 L Champ de Reves, Anderson Valley, CA, ’12 ...... 80. 47 F Clouds Rest, Sonoma Coast, CA, ’10 ...... 184. 41 HG Davis Bynum, “Jane’s Vineyard”, Russian River Valley, CA, ‘14 ...... 60. 39 C Duon Goldﬁeld, Devil’s Gultch, Marin County, CA, ’12 ...... 170. 50 DC Elkhorn Ridge, 777, Willamee Valley, OR, ’12 ...... 70. 44 A George, Leras Vineyard, Russian River Valley, CA, ’11 ...... 160. 70 M George, Martaella Vineyard, Russian River Valley, CA, ’09 ...... 160. 51 H Gran Moraine, Yamhill Valley, OR, ’12 ...... 98. 42 BA Guarachi, Sonoma Coast, CA, ’11 ...... 128. 77 D Harord Court, Lands Edge, Sonoma Coast, CA, ’12 ...... 126. 46 DC Hirsch, San Andreas Fault, Sonoma Coast, CA,’13 ...... 148. 90 pts - Wine&Spirits. Classic style with some savor. Great to pair with game or rich Fish. 51D Hitching Post, Hometown, Santa Barbara, CA, ’14 ...... 78. 45 D Incepon, La Encantada Vineyard, Santa Rita Hills, CA, ’12 ...... 157. 40 A Johan, Three Barrel, Willamee Valley, OR, ‘12 158...... 53 C King Estate, Acrobat, Eugene, OR, ’14 ...... 52. 40 B Lemelson, “Thea’s Selecon”, Willamee Valley, OR, ‘13 ...... 70. 46 FE Lioco, Klindt Vineyard, Anderson Valley, CA, ‘11 ...... 128. 92 pts - Galloni and Tanzer.

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PINOT NOIR

43 H Maggy Hawk, “Stormin”, Anderson Valley, CA, ’10 ...... 134. 51 E Omero, “ Coats and Whitney’, Ribbon Ridge, OR ‘11 ...... 64. 49 H Paul Hobbs, Russian River, CA, ’13 ...... 140. 43 F Paul Hobbs, Sonoma Coast, Crossbarn, CA, ’13 ...... 134. 43 BA Reuling, Sonoma Coast, CA, ’11 ...... 139. Complex aromas of ripe cherries, violets and cedar are followed by flavors of perfectly ripe, firm black and red cherries . Allspice and coffee notes compliment a long, mul-faceted finish. 40 DC Solena, Hyland, Willamee Valley, OR, ‘12 ...... 160. 47 E Tendril, Willamee Valley, OR, ‘12 ...... 112. 45 H Vivier, “Gap’s Crown Vineyard”, Sonoma Coast, CA, ’13 ...... 172. Prey red berries and a gentle, accessible style. Silky tannins, spice, and a long finish. 45 G Vivier, “Sun Chase Vineyard”, Sonoma Coast, CA, ’13 ...... 172. Savory classic. Vibrant red fruits, spices and herbs. Perfect with game like Duck & Rabbit. 58 B Willakenzie Estate, Pierre Leon, Willamee Valley, OR, ’12 ...... 128. 91 pts - Wine Enthusiast. Gold medal at S.F. Chronicle Wine Awards. Delicate, perfumed style, Burgundian style.

SYRAH / ZINFANDEL

42 E Amalie Roberts, Syrah, Willamee Valley, OR, ’10 ...... 84. 38 A Cambria, Syrah, Tepesquet Vineyard, Santa Maria Valley, CA, ’13 ...... 58. 51 A Sine Qua Non, Atlans, Syrah, CA, ’05 ...... 450. R.P. 98 Points. One of the hardest-to-ﬁnd California wines. 51 BC Herman Story, Syrah, Nuts and Bolts ‘15 ...... 96. 48 DE Hitching Post, Syrah, ’12 …………………………………………………………………………………..62.

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LARGE FORMAT BOTTLES

WHITE WINE ITALY

16130 Domaine Carneros by Tanger, ‘06, 1.5lt...... 281. 16303 Venica, Sauvignon Blanc, Ronco Delle Mele, ’13, 3lt...... 360.

RED WINE ITALY

16660 Barolo, Bartolo Mascarello, ’06, 1.5lt...... 1295. 16661 Barolo, Bartolo Mascarello, ’07, 1.5lt...... 1095. 16170 Barolo, Bongiovanni, Pernanno, ’07, 1.5lt...... 469. 16402 Barolo, Bongiovanni, Pernanno, ’10, 1.5lt...... 490. 16140 Barolo, Cappellano, On Florin, Pie-Franco-Michet, ’01, 1.5lt ...... 820. 16200 Barolo, CA’ROME, Maria di Brun, ’05, 1.5lt ...... 598. 16100 Barolo, Elvio Cogno, “Ravera”, ’11, 1.5lt ...... 520. 16662 Barolo, Fontanafredda, “Serralunga d’ Alba”, ’11, 1.5lt...... 231. 16201 Barolo, Marcarini, Brunate, ’10, 1.5lt...... 480. 16302 Barolo, Paolo Scavino, Rocche delle’ Annunziata Riserva, ’98, 1.5lt ...... 1500. 16300 Barolo, Paolo Scavino, Rocche delle’ Annunziata Riserva, ’00, 1.5lt ...... 1220. 16304 Barolo, Paolo Scavino, Rocche delle’ Annunziata, ’06, 1.5lt ...... 750. 16307 Barolo, Paolo Scavino, Bric del Fiasc, ’04, 3lt ...... 2250. 16306 Barolo, Paolo Scavino, Bric del Fiasc, ’06, 3lt ...... 1550. 1003 Barolo, Paolo Scavino, “Carobric”, ’99, 3lt ...... 2400. 16301 Barolo, Rinaldi, “Cannubbio”, ’07, 1.5lt ...... 450. 1001 Barolo, Sandrone, “Cannubi Boschis”, ’12, 3lt ...... 1500. 1007 Barolo, Sandrone,“Valmaggiore”, ’10, 1.5lt ...... 325.

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LARGE FORMAT

16309 Barbaresco, Produori, ’10, 1.5lt ...... 195. 16310 Barbaresco, Produori, ’11, 3lt ...... 398.

16663 Brunello di Montalcino, Ciacci Piccolomini, “Pianrosso”, ’08, 5lt ...... 1695. 16523 Brunello di Montalcino, Con Costan, ’10, 1.5lt ...... 425. 16520 Brunello di Montalcino, Fuligni, Toscana ’06, 1.5lt ...... 430. 16502 Brunello di Montalcino, Fuligni, Toscana ’10, 1.5lt ...... 495. 16109 Brunello di Montalcino, Giodo,’10, 1.5lt ...... 790. 16206 Brunello di Montalcino, La Gerla, “Riserva Degli Angeli”, ’08, 1.5lt ...... 490.

16715 Super Tuscan, Piero Annori, Tignanello, Toscana, ’01, 1.5lt ...... 750. 1008 Super Tuscan, Piero Annori, Tignanello, Toscana, ’13, 1.5lt ...... 650. 1010 Super Tuscan, Testamaa, Soﬀocone, Toscana, ’10, 1.5lt ...... 161. 1008 Super Tuscan, Piero Annori, Tignanello, Toscana, ’13, 1.5lt ...... 650.

1002 Nebbiolo, Vie, “Perbacco”, Langhe, ’12, 3lt ...... 450. 16102 Amarone, Bertani, Classico, ’99, 1.5lt ...... 990. 16183 Amarone, Bertani, Classico, ’00, 1.5lt ...... 750. 16795 Palari, Nerello Mascalese/Cappucia /Nocero, Faro, Sicilia, ’05, 1.5lt ...... 528.

16712 Radici, Taurasi Riserva, Mastroberardino, Campania, ’07, 1.5lt ...... 395. 16711 Radici, Taurasi Riserva, Mastroberardino, Campania, ’07, 3lt ...... 750. 16710 Radici, Taurasi Riserva, Mastroberardino, Campania, ’07, 5lt ...... 1300.

57 08/07/2017

LARGE FORMAT

CALIFORNIA

16971 Bordeaux Style Blend, “Episode”, Terlato, Napa Valley, CA, ’12, 1.5lt ...... 790. 16973 Cabernet Franc, Smith Wooten, Napa, CA, ’07, 3lt...... 870. 1221 Cabernet Sauvignon, Brown Family Vineyards, WA, ’14, 1.5lt...... 266. 16976 Cabernet Sauvignon, Charles Krug, Napa, CA, ’80, 1.5lt...... 495. 16977 Cabernet Sauvignon, Clos Du Val, Napa, CA, ’11, 1.5lt...... 260. 16972 Cabernet Sauvignon, Croze, Napa, CA, ’08, 3lt...... 830. **** Cabernet Sauvignon, Perlieu Le Pich, Napa Valley, CA, ’12, 6lt...... 980. **** Cabernet Sauvignon, Perlieu Le Pich, Napa Valley, CA, ’12, 18 lt...... 3400.

FRANCE

17200 Robert Arnoux, Romanee` St. Vivant, Grand Cru, Cote d`Or ’99, 1.5lt ...... 1900.

58 08/07/2017

TASTE AND LEARN, JULY 29, 2017

VAJRA WINES:

VAJRA LANGHE ROSSO 2012……………………………………………$ 19.00

VAJRA LANGHE PINOT NERO………………………………..…………$ 36.00

VAJRA BAROLO BRICCO DELLE VIOLE 2011………………………$ 79.00

VAJRA MOSCATO D’ASTI………………………………………………….$ 22.00

NAME: …………………………………………………………………………………….

PHONE: ……………………………………………………………………………………

EMAIL: …………………………………………………………………………………….

59 08/07/2017 “IL CIRCOLO” WINE CLUB VINI BIANCHI 1717 Contrao, Millesimato, Extra Brut, ’10 78...... 90 points - Antonio Galloni. Made from Pinot Nero and Chardonnay…the ﬁrst Vintage Sparkling of Italy. 100 Passopisciaro, Chardonnay ,”Passobianco”, ‘14 ...... 108. 101 Broglia, “Bruno Broglia”, Gavi, ‘14 ...... 106. 2781 Testamaa, Bugia, Ansonica, ’14 ...... 180.

PIEMONTE 4 JIHG Paolo Scavino, Barolo, ’10 ...... 145. 4 S Paolo Scavino, Monvigliero, Barolo, ’09 ...... 186. 4 QP Paolo Scavino, Cannubi, Barolo, ‘09 ...... 234. 4 N Paolo Scavino, Carobric, Barolo, ‘10 ...... 190. 4 T Paolo Scavino, Bric del Fiasc, Barolo, ‘12�� 198...... 11 DDCC Damilano, 1752 Cannubi, Barolo Riserva, ’08 ...... 598. 11 BB Damilano, Cannubi, Barolo, ’06 ...... 224. 11 AA Damilano, Cannubi, Barolo, ’07 ...... 208. 11 Z Damilano, Cannubi, Barolo, ’10 ...... 241. 56 C Damilano, Lecinquevigne, ’12 ...... 98. 11 RQ Elvio Cogno, Bricco Pernice, Barolo, ’05 ...... 271. 11 PO Elvio Congo, Bricco Pernice, Barolo, ‘10 ...... 266. 11 YXW Elvio Cogno, Ravera, Barolo, ’10 ...... 280. 11 VUTS Elvio Cogno, Ravera, Barolo, ’11 ...... 188.

8 X La Spinea, Campe, Barolo, ’12�� 390...... 8 WV La Spinea, Garre, Barolo, ’11 ...... 145. 8 U La Spinea, Garre, Barolo, ’12 ...... 165. 8 O La Spinea, Starderi, Barbaresco, ’99�� 485...... 8 N La Spinea, Starderi, Barbaresco, ‘05 ...... 350. 8 M La Spinea, Starderi, Barbaresco, ‘11 ...... 390. 8 LK La Spinea, Starderi, Barbaresco, ‘12 ...... 390. 8 IH La Spinea, Valeirano, Barbaresco, ’05 ...... 350. 8 G La Spinea, Valeriano, Barbaresco, ‘12 ...... 360.

8/7/2017 “IL CIRCOLO” WINE CLUB PIEMONTE

8 T La Spinea, Gallina, Barbaresco, ’99�� ...... 350. W.S. 92 Points. Elegant, full- bodied and has solid tannins! 8 S La Spinea, Gallina, Barbaresco, ’05 (95pts J. Suckling) ...... 350.

8 RQ La Spinea, Gallina, Barbaresco, ‘11�� 340...... 8 P La Spinea, Gallina, Barbaresco, ’12 ...... 390.

12 VUTS Produori del Barbaresco, ‘13 ...... 110. 12 DDCC Produori del Barbaresco, Asili, Riserva, ‘11 ...... 169. 12 X Produori del Barbaresco, Rio Sordo, Riserva, ‘11 ...... 145. 12 BBAA Produori del Barbaresco, Rabaja, Riserva, ‘11�� 169...... 12 ZY Produori del Barbaresco, Montestefano, Riserva, ‘11 ...... 156.

ROSSI TOSCANA 14 SR Felsina, Rancia, Chian Classico Riserva, ‘11 ...... 116. 15 ML Ciacci Piccolomini, d’ Aragona, Brunello, ‘10 ...... 136. 56 AB Ciacci Piccolomini, d’ Aragona, Brunello, ‘11 ...... 106. 77 K Ciacci Piccolomini d ‘Aragona, Santa Caterina Brunello Riserva, ’04�� …420...... 78 NM Ciacci Piccolomini d ‘Aragona, Santa Caterina Brunello Riserva, ‘10 ...... 395. 58 FG Trinoro, “Le Cupole”, Supertuscan, ’13 ...... 98. 13 ED Testamaa, “Soffocone di Vingcigliata”, Supertuscan, ’14 ...... 88. 20 DC Rocca di Frassinello, Le Sughere di Frassinello, Supertuscan, ’13 ...... 75. 50% Sangioveto, 25% Merlot, 25% Cabernet Sauvignon 20 FE Rocca di Frassinello, “Ornello”, Supertuscan, ‘13 ...... 98. 40% Sangioveto, 20% Syrah, 20% Cabernet Sauvignon, 20% Merlot. Full and rich with elegance. 20 HG Rocca di Frassinello, Maremma Toscana, Supertuscan, ‘12 ...... 125. 60% Sangioveto, 20% Merlot, 20% Cabernet Sauvignon. Sweet red berries, roses and licorice. 20 JI Rocca di Frassinello, “ Baffonero”, Supertuscan, ’13 ...... 490. 100% Merlot. An explosion of fruit with an unending range of black fruits, in parcular blackberry and blueberry wrapped in a so veil of vanilla. Aromacs include tobacco, chocolate and coffee. 50 A Avignonesi, 50/50, Supertuscan, ’10 ...... 269. 50 % Merlot and 50 % Sangiovese Wine Spectator 90 points

8/7/2017