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Cabernet Sauvignon, Merlot, Ciacci Piccolomini “Ateo”, Toscana, Italy

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Cabernet Sauvignon, Merlot, Ciacci Piccolomini “Ateo”, Toscana, Italy Welcome to one of the top Italian wine selec2ons on the planet! We are excited to share the journey with you as this list will take you all over Italy with the focus on Toscana and Piemonte. At Ferraro’s we feel that the Nebbiolo varietal is the ul2mate expression of what wine should be, of course if it’s tradi2onally made! Our Nebbiolo selecon is impressive, possibly the finest in the United States and one of the top in the world. We are proud to represent the major players of Italy such as Emidio Pepe from Abbruzzo where tradi2onal method will never cease, Soldera Brunello (by far the best Brunello in our es2maon), Biondi San2 Brunello and Bertani Amarone. As a special treat we also feature the big boys from Piemonte like Paolo Scavino, La Spinea, Bruno Giacosa, Giuseppe Mascarello, Bartolo Mascarello, VieT, Aldo Conterno and Luciano Sandrone. Some par2culars we recommend you make note of is the incredible collec2on of Angelo Gaja with over 40 selec2ons to choose from, and the ul2mate wine maker Giacomo Conterno’s creaons with two spectacular Barolo’s highlighted, Cascina Francia and Monfor2no which is possibly the best wine on the planet! We value the older tradi2onal winemaking processes and believe that French oak should stay in France. It is our firm belief that wines made in this fashion pair best with true Italian cuisine, which is simple, fresh and not over powered with garlic and other spices. As you peruse the menu you’ll find these are the wines we highly recommend. Just like the wines, we let our food express the tradi5on and flavors of Italy. If you have any ques2ons regarding our wine list please don’t hesitate to ask for our wine experts, Paolo Uccellatori or Gino Ferraro. It is our life long love and we are pleased to share it with you. Grazie & Salute, Gino Ferraro S C WINES BY THE GLASS WHITE/SPARKLING/ROSÉ 1717 Extra Brut, Contra0o, Millesimato ’10, Italy .................................................... 17./GL 90 points - Antonio Galloni. Founded in 1867, First to ever produce a vintage Sparkling, and the oldest producers of Sparkling Wine in Italy. This is produced “Methode Champenoise” from Pinot Nero & Chardonnay. 102 Rosé, La Spine0a “Il Rosé di Casanova”, Toscana, Italy .....................................11./GL Crisp, dry Rosé blended between two clones of Sangiovese. Complex, yet clean and refreshing. 1715 Prosecco, Indigenous, Veneto, Italy .................................................................12./GL A delicate effervescent beauty! Crisp and clean with ripe citrus, green apple and grapefruit framed by mineral undertones. A perfect aperiTf to cleanse the palate. 1760 Moscato, La Spine0a, Piemonte, Italy ................................................. ……………15./GL Slightly frizzante with aromas of peaches, rose petals and ginger. The palate is delicately sweet with modest acidity, good balance and complexity. Fresh apricots linger on the finish. 104 Arneis, Malvira, Roero, Piemonte, Italy ...........................................................15./GL A crisp style of wine, naTve to Piedmont Northern Italy, and a favorite in the warm months. Elegant, preXy profile with white flowers, citrus, and stone fruits. 1921 Chardonnay, Nozzole “Le Bruniche”, Toscana, Italy ..........................................11./GL Unoaked, beauTful everyday Chardonnay. Zesty acidity and citrus. Rounded out with orchard fruits and bananas. 103 Pinot Grigio, Maso Poli “Torre di Luna”, TrenWno-Alto Adige, Italy ...................13./GL 2223 VermenWno, Sella E Mosca “La Cala”, Sardegna, Italy ......................................12./GL Bright with an alluring nose of white flower, tropical fruit, peach and a whiff of sea breeze. The creamy palate shows ripe apricot, green apple, and clean minerality. 2175 Sauvignon Blanc, Venica “Ronco del Cero’”, Friuli, Italy ...................................16./GL Fruity elixir of goose berries, passion fruit and grapefruit…framed by honeysuckle and jasmine. 3150 Riesling, Prinzsalm “Two Princes”, Rheinhessen, Germany .............................13./GL. Off-dry with aromas of stone fruits, lemon peel, and Braeburn apples. Ripe white peach, slightly sweet and creamy, with balanced acidity. 2512 William Hill, Chardonnay, Central Coast, California ..........................................12./GL Full bodied with nuances of spice and vanilla from oak barrel aging. Creamy and fresh, with hints of lemon and stone fruits framing juicy pear & apple. "2 08/07/2017 RED WINE 25 H Cabernet Sauvignon, Merlot, Ciacci Piccolomini “Ateo”, Toscana, Italy ............15./GL Winner of 13 Bicchieri awards, from the famed Brunello producer. Aged 18 months in French and American Oak. Bold style with dark cassis and black cherry, framed by, tobacco, vanilla, and baking spice. 29 J Merlot, Cusumano “Terre Siciliane”, Sicilia, Italy ..............................................12./GL Supple with mild acidity and ripe tannins. Bold ripe fruit bursTng on the palate. 54 C Barbera d’Alba, Indigenous, Piemonte, Italy .....................................................12./GL Soa tannins and medium bodied, with black fruits, cherries and raspberries. Fresh acidity and well balanced. 54 E Nero d’Avola, Indigenous, Sicilia, Italy ..............................................................11./GL Pronounced bouquet of ripe plum and licorice. The palate is an exoTc medley of fresh flowers, tobacco and juicy dark cherries. The naTve grape of Sicily. 53 C Pinot Noir, King Estate “Acrobat”, Oregon ........................................................13./GL The aromas are bursTng with red berries and spice. Fruit forward with plenty of cherry and raspberries. 53 E Cabernet Sauvignon, Louis MarWni, Sonoma, California ..................................13./GL 53 D ChianW Classico Riserva, Nozzole, Toscana, Italy ...............................................15./GL An award winning, savory, classic ChianT. Aged a minimum of 2 years. 54 D Dolce0o di Dogliani, Pecchenino “San Luigi”, Piemonte, Italy ..........................14./GL Soa, fresh, fruity style. Aromas of dried flowers, rose, and a slight smoky note. Palate of red fruits…slightly spicy finish. 31 Y Montepulciano Rosso Conero, U. Ronchi “San Lorenzo”, Marche, Italy ...........14./GL Predominantly bright and fruity nose with notes of morello cherry. Rich and flavorful with silky tannins. 52 A Nebbiolo D’Alba, PaiWn “Ca’ Veja”, Piemonte, Italy ..........................................16./GL The “King of Italian grapes”, used to make Barolo & Barbaresco. Ripe fruits, cherry and plum on the nose which carries into the palate. Bold and elegant finish with hints of dried rose. 54 F Montefalco Rosso, PerWcaia, Umbria, Italy .......................................................16./GL 70% Sangiovese, 15% SagranTno, 15% Colorino. Full bodied with fresh aromas of wild berries . 30 P Valpolicella Ripasso, Torre d’OrW, Veneto, Italy ................................................16./GL Hints of cedar, vanilla and red fruit. The palate shows ripe cherry, raisins, violets and a hint of oak. 1914 Brache0o d’Acqui, Marenco “Pineto”, Piemonte, Italy .....................................18./GL Sweet and slightly effervescent. Fruit forward with ripe strawberries on the palate. Sangria, Housemade Fresh Red Sangria ...........................................................10./GL "3 08/07/2017 SPARKLING WINE ITALIAN 2070 Bellavista, Rose, Franciacorta, ‘10 ....................................................................... 116. 1720 Berlucchi “Cuvee ’61” Brut, Franciacorta, NV ....................................................... 68. 75%Chardonnay, 25% Pinot Noir. Fresh and creamy with crisp acidity and full-bodied mouthfeel. 1710 Buglioni, Il Vigliacco Rosé, Veneto, ‘11 ................................................................. 70. 1888 Ca del Bosco , Annamaria ClamanW, Franciacorta, ’05 ....................................... 181. 95pts J. Suckling - 2014 “Top 50 best of Italy”. Among the top producers in the world. 1770 Ca del Vent Sospiri , Franciacorta, ’06 ................................................................. 145. 1717 Contra0o, Extra Brut, Millesimato ’10 78. .................................................................. 90 points - Antonio Galloni. Founded in 1867, First to ever produce a vintage Sparkling, and the oldest producers of Sparkling Wine in Italy. This is produced “Methode Champenoise” from Pinot Nero & Chardonnay. 1751 Ferrari, Rose Metodo Classico, Trento, NV ............................................................ 94. 1300 Gambino Gold, Prosecco Superiore, Valdobbiadene, NV ..................................... 88. 1713 Giulio Ferrari, Riserva del Fondatore, Tento, ’01 ��� ............................... 330. Metoto Classico 100% Chardonnay. OUTSTANDING! Made only in the best vintages. Just released aaer ten years of aging on the lees which yield’s amazing complexity. Creamy, velvety and elegant! 1715 Indigenous, Prosecco, Veneto, NV ........................................................................ 48. 1760 La Spine0a, Moscato d’AsW, ’15 ........................................................................... 48. 1718 Mione0o, Valdobbiadene Superiore, NV .............................................................. 71. 1719 Mione0o, Prosecco, CarWzze, NV .......................................................................... 81. 1730 Moscato, Vajra, ‘13 ............................................................................................... 56. 1716 Nino Franco, RusWco, Prosecco Valdobbiadene,
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