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· dolci · · dolci · menu menu Housemade Dessert Housemade Dessert apple streudel 10 apple streudel 10 Served Warm with Vanilla Gelato Served Warm with Vanilla Gelato and Salted Caramel and Salted Caramel Panna cotta con caramello 9 Panna cotta con caramello 9 Vanilla Panna Cotta, Salted Caramel, Vanilla Panna Cotta, Salted Caramel, Chocolate Streusel Chocolate Streusel tiramisÙ classico 10 tiramisÙ classico 10 Espresso Soaked Ladyfingers, Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder Mascarpone, Cocoa Powder affogato 9 affogato 9 Vanilla Gelato, Freshly Brewed Espresso Vanilla Gelato, Freshly Brewed Espresso Sbrisolona e Zabaione 11 Sbrisolona e Zabaione 11 Traditional Almond and Corn Cake, Traditional Almond and Corn Cake, served with warm Moscato zabaione served with warm Moscato zabaione Crostata di Mirtilli 12 Crostata di Mirtilli 12 Chocolate and Hazelnut Cake, Chocolate and Hazelnut Cake, Blueberry Marmalade, Served Warm Blueberry Marmalade, Served Warm with Vanilla Cream Sauce with Vanilla Cream Sauce loacker tiramisÙ 10 loacker tiramisÙ 10 Loacker Espresso Quadratini, Espresso, Loacker Espresso Quadratini, Espresso, Mascarpone, Cocoa Powder Mascarpone, Cocoa Powder Transport yourself to Transport yourself to the Italian Alps with the Italian Alps with this unique take on the this unique take on the classic tiramisù. classic tiramisù. · caffÈ · · caffÈ · lavazza lavazza Espresso 4 Espresso 4 cappuccino 5 cappuccino 5 latte 5 latte 5 americano 4 americano 4 la via del tè tea 4 la via del tè tea 4 Ask about today’s selection Ask about today’s selection · grappa · · grappa · Grappa is a grape brandy made from the Grappa is a grape brandy made from the must of already pressed wine grapes. This must of already pressed wine grapes. This produces a smooth, strong liquor that can be produces a smooth, strong liquor that can be sipped after dinner while contemplating life sipped after dinner while contemplating life or added to your coffee for an enhanced or or added to your coffee for an enhanced or “corrected” coffee drink. “corrected” coffee drink. today’s menu: today’s menu: Grappa “Po’ di Poli Aromatic”, Poli Distillerie, Grappa “Po’ di Poli Aromatic”, Poli Distillerie, Veneto (Traminer and Gewurztraminer) Veneto (Traminer and Gewurztraminer) Grappa Barricata “La Trentina”, Grappa Barricata “La Trentina”, Distilleria Marzadro, Trentino-Alto Adige Distilleria Marzadro, Trentino-Alto Adige (Muscat, Chardonnay, Gewurztraminer) (Muscat, Chardonnay, Gewurztraminer) enjoy grappa three ways: enjoy grappa three ways: Digestivo 12 Digestivo 12 3 ounce pour, neat or on ice 3 ounce pour, neat or on ice Corretto 10 Corretto 10 2 ounce pour added to espresso 2 ounce pour added to espresso Resentin 8 Resentin 8 Take as a “rinse” after espresso, 1 ounce Take as a “rinse” after espresso, 1 ounce · LIQUORI · · LIQUORI · distillerie alpe, valle d’aosta distillerie alpe, valle d’aosta Amer du Val d’Aoste, Amaro 12 Amer du Val d’Aoste, Amaro 12 Genepy Hebetet, Digestivo 12 Genepy Hebetet, Digestivo 12 liquori D’ITALIA liquori D’ITALIA Limoncello, Pallini 9 Limoncello, Pallini 9 Sambuca, Meleto 9 Sambuca, Meleto 9 Amaretto, Walcher 9 Amaretto, Walcher 9.

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Scarica Il Menù
ha selezionato per te has selected for you Miscela di qualità superiore e sostenibile per un espresso intenso. Un perfetto equilibrio tra dolcezza, cacao amaro e note di nocciola, che riflette il gusto del migliore autentico espresso italiano. A superior and sustainable blend for an intense espresso. A perfect balance between sweetness, bitter cocoa and hazelnut notes, reflecting the taste of the best authentic Italian espresso. LA CAFFETTERIA / CAFÉ Caffè espresso/ Decaffeinato € 2,80 Espresso / Decaffeinated espresso Caffè espresso doppio € 5,00 Double espresso Caffè americano € 4,50 American coffee “Bicerin” Lavazza (crema fredda di caffè e cioccolato) € 3,50 “Bicerin” Lavazza (iced espresso coffee cream and chocolate) Crema fredda di caffè Lavazza € 3,00 Frozen Lavazza espresso coffee cream Orzo / Ginseng € 3,50 Barley espresso / Ginseng Latte in bicchiere € 3,00 Glass of milk Scelta di tè (come da menu) € 5,00 Selection of teas (as per menu) Cappuccino / Cappuccino decaffeinato € 4,00 Cappuccino / Decaffeinated cappuccino Caffè latte caldo € 4,50 Café au lait Caffè shakerato € 5,00 Iced coffee Cioccolata calda € 5,00 Hot chocolate I soci Guggenheim ricevono il 15% di sconto sulle consumazioni. Si prega di esibire la tessera prima di richiedere il conto ! Guggenheim members receive a 15% discount. Please show your membership card when asking for the bill BEVANDE / DRINKS Bibite al bicchiere / Drinks by the glass € 4,00 Tonic water, crodino, gingerino, cedrata, lemonade Bibite in lattina / Canned soft drinks € 5,50 Succhi di frutta / Fruit juices € 4,50 Succhi di frutta fresca / Fresh fruit juice € 6,50 Birra in bottiglia / Bottled beer 0,33 cl.
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Lavazza-Blue-Manual.Pdf
ITALIANO ENGLISH LB2300 FRANÇAIS DEUTSCH ESPAÑOL PORTUGUÊS SINGLE CUP SINGLE CUP WITH STEAM РУССКИЙ DOUBLE CUP WITH STEAM ISTRUZIONI PER L’USO OPERATING INSTRUCTIONS Leggere attentamente queste istruzioni d’uso prima di utilizzare Read these operating instructions carefully before using the la macchina machine BEDIENUNGSANLEITUNG MODE D’EMPLOI Bedienungsanleitung ist vor dem ersten Gebrauch der Maschine Lire attentivement ce mode d’emploi avant d’utiliser la machine aufmerksam zu lesen INSTRUCCIONES PARA EL USO INSTRUÇÕES DE UTILIZAÇÃO Leer atentamente estas instrucciones de uso antes de usar la Leia atentamente estas instruções de utilização antes de utilizar máquina a máquina ИНСТРУКЦИЯ ПО ПРИМЕНЕНИЮ Внимательно прочитайте данную инструкцию перед использованием машины! Type SUP026F - SUP026RF - SUP026RF/US - SUP026RQF - SUP026RQF/US 11 10 4 1 13 2 12 3 9 4 5 6 8 7 15 19 DOUBLE CUP 14 20 WITH STEAM 16 22 17 15 18 21 19 SINGLE CUP 14 23 WITH STEAM 16 22 17 18 21 19 SINGLE CUP 14 23 24 22 17 18 21 • 2 • • 3 • Use of the machine - User Manual IMPORTANT SAFEGUARDS CAUTION When using electrical appliances, basic safety precautions should Any servicing, other than cleaning and user maintenance, should always be followed to reduce the risk of fire, electric shock, and/or be performed by an authorized service centre. Do not immerse injury to persons, including the following: base in water. To reduce the risk of fire or electric shock, do not 1 Read all instructions and information in this instruction book disassemble the base. There are no user serviceable parts inside. and any other literature included in this carton referring to this Repair should be done by authorized service personnel only.
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Lavazza Espresso Point
Lavazza Espresso Point Once you use the Lavazza Espresso Point System you will understand why Lavazza is Italy’s favorite coffee. The prepackaged, gas-flushed cartridges, combined with Lavazza's proprietary machine technology, give you the ultimate Italian experience without any of the cleanup. With a stylish Italian design, your Lavazza Espresso Point machine will be the center-piece of any beverage station. KEY FEATURES • LAVAZZA ESPRESSO POINT is a portable electronic hot beverage center ideal for both offices and food services operations. • Whether in the coffee break room, conference room or even your own home, LAVAZZA ESPRESSO POINT delivers espresso in a matter of minutes! • Hermetically sealed cartridges eliminate difficulties in preparing your espresso such as: espresso grinding, proper dosage, and brewing. • The buttons on the front panel include three pre-set doses for different espresso strengths, (strong, medium, and weak) you can also make a traditional brewed cup of coffee! • Built-in steam spout is perfect for frothing milk for cappuccinos and delivers hot water rapidly. • LAVAZZA ESPRESSO POINT cartridges are available in a wide assortment of espressos, teas, and other hot drinks. • The LAVAZZA ESPRESSO POINT automatically ejects the used cartridges into the refuge drawer for quick disposal. • Requires no waterline hook-up and utilizes a very small amount of space. PRODUCT SPECIFICATIONS Height 14.5"H x 9.25"W x 12"D Weight 31 lbs Voltage 120V Tank Capacity 1/2 Gallon UL and NSF4 approved for household and commercial use Lavazza Italian Roasts Available Aroma Club 100% Arabica Lavazza's newest addition to its lineup of Lavazza Espresso Point cartridges.
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All Day Brunch Cabinet Specials
ALL DAY BRUNCH Sloppy Joe 19.5 (7am−2pm) Beef mince ragout, poached eggs, shaved parmesan on a toasted milk bun Sourdough Pane Toast 6.5 add wilted baby spinach +3 Choice of house made jam, passionfruit curd, peanut butter, nutella, vegemite or honey GG Bowl 18.5 GFO Green olive, haloumi, avocado, baby cos, purple onion, cherry tomato, cucumber ribbon, burnt butter hummus, Overnight Oats 12.5 house dressing add poached chicken breast +5 Vanilla bean & apple soaked rolled oats, coconut yoghurt, young coconut jam, seasonal fruits Commune Burger 18.5 VGN Angus beef patty, baby cos, cheddar, tomato, mustard Avocado Pane – 1 slice / 2 slice 9.5 / 12.5 mayo, housemade onion jam, milk bun, beer battered fries add fried egg +3 Avocado cheek, lemon, olive oil on grilled pane (2 slices) add feta +3 Build Your Own (BYO) Pizza VGN, GFO Stone baked, two cheese blend, Commune napoli with Pesto Scramble 14.5 up to 3 toppings 16.5 up to 5 toppings 19.5 Folded scrambled eggs with pesto, parmesan, mushroom, ham, green olive, chicken, cherry tomato, olive oil brushed grilled pane anchovy, bacon, spinach, savoury mince, pesto, add bacon +5 purple onion, feta, salami, fresh chilli Crispy French Toast 16.5 Banana, berries, coffee salted caramel gelato, CABINET warm chocolate espresso ganache Ham & cheese croissant 8.5 CBLT - Commune BLT 14.5 Salami, swiss, tomato, toasted pane 9.5 Cheddar, bacon, baby cos lettuce, fresh tomato, Ham, cheese, tomato, mayo, toasted pane 9.5 housemade coffee-smoked BBQ sauce, mayo, milk bun Chicken, red pepper, feta, baby cos,
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Menu, Guide and More Table of Contents 3
Menu, Guide and More Table of Contents 3. THE STORY OF L AVAZZA 4. DRINK MENU - CLASSIC / HOT DRINKS 5. DRINK MENU - COLD DRINKS 6. DRINK MENU - SPECIALTY DRINKS 7. LA COLAZIONE - BREAKFAST OPTIONS 8. LE TORTE - HOUSEMADE CAKES 9. LA PASTICCERIA - PASTRIES, COOKIES AND CANNOLI 2. La Storia di Lavazza IT ALL STARTED IN 1895... when Luigi Lavazza opened the first Lavazza store on via San Tommaso, Turin. We imagine him surrounded by sacks of coffee of different origins that he used to create his blends. He discovered the different origins and characteristics of the plant and the coffee, and studied the art of blending to meet his customers' tastes. This was how the blends were born. After a trip to Brazil, he was able to see the potential of the beverage in a period of great change. The Lavazza coffees we drink today are the result of his idea of combining coffees from different parts of the world. Torino, Piemonte BETTER FOR THE WORLD, BEST TO START YOUR MORNING Following Luigi's initial philosophy of caring for the earth, Lavazza continues to respect the economic, social environmental, and cultural assets of the countries where they operate. Over the years, these efforts have led to concrete actions that protect the people and the place at every stage of the production chain, from planting and harvesting to distribution and even consumption. 3. Il Menu - Classic Drinks SINGLE DOUBLE ESPRESSO 3.40 3.90 Whipped ESPRESSO MACCHIATO 3.90 4.40 Foamed Milk Cream Espresso with a dash of Foamed Milk Espresso Espresso ESPRESSO CON PANNA 3.90 4.40 Espresso Espresso Espresso topped with Whipped Cream Macchiato con Panna 8oz 12oz 16oz CAPPUCCINO 4.90 5.40 5.90 LATTE MACCHIATO 4.90 5.40 5.90 CAFFÈ MOCHA 5.80 6.30 6.80 CAFFÈ AMERICANO 4.90 5.40 HOT TEA 3.90 GRAN FILTRO 2.90 3.40 3.90 DARK ROAST (Drip Coffee) GRAN FILTRO DARK 2.90 3.40 3.90 ROAST DECAF (Drip Coffee) Foamed Milk Foamed Milk Hot Water Ground Coffee Steamed Milk & Hot Water Steamed Milk Espresso Espresso Espresso Caffè Latte Cappuccino Caffè Americano Dark Roast (Drip Coffee) 4.
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Media Release GLOBAL COFFEE FORUM
Media Release GLOBAL COFFEE FORUM: MILAN HOSTS THE GLOBAL EVENT FOR ALL COFFEE LOVERS International guests and leading names from the industry at the Stella Polare conference centre to talk about coffee and pleasure, health, sustainability Milan, September 21 , 2015 – Close to Expo Milano 2015 and the Coffee Cluster: two days of debates and exchanges of opinions on the world of coffee and its virtues. On 30 September and 1 October 2015 the Auditorium of the Rho-Fiera Milano complex's Stella Polare Conference Centre hosts the first Global Coffee Forum. This international event involving the whole planet is centred on an intense programme of debates on coffee's present and future. The Forum is promoted by the International Coffee Organization (ICO), the Ministry for Agricultural, Food and Forestry Policies, the Comitato Italiano del Caffè, EXPO Milano 2015 and Fiera Milano Congressi, thanks to the support of illy and Lavazza. HOST, the 39th International Hospitality Exhibition and Oxfam are the Global Coffee Forum's Special Partner. The space which Massimiliano Fuksas designed inside Europe's biggest fair and exhibition complex opens its doors to all coffee lovers for the Global Coffee Forum. “The purpose of the Global Coffee Forum is to amplify knowledge of the coffee world”, says Robério Oliveira Silva, Executive Director of the ICO. “It’s an opportunity for inviting coffee enthusiasts to learn more about the long journey their favourite beverage takes from bean to cup”. Two billion cups of coffee drunk every day, 148 million 60-kg sacks produced per year. Coffee is the fruit of the work of some 25 million families in 56 countries in economically disadvantaged zones.
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Lavazza Annual Report ENG.Pdf
ANNUAL REPORT 2019 COMPANY OFFICERS - GROUP STRUCTURE COMPANY OFFICERS GROUP STRUCTURE BOARD OF DIRECTORS Chairman Alberto Lavazza LUILUGIIGI LAVA LAVAZZAZZA S.p.A .S .p.A. CONTENTS Vice Chairmen Giuseppe Lavazza Marco Lavazza Company Officers Chief Executive Officer Antonio Baravalle LAVAZZA LAVAZZA OTHER BRAND OTHER SERVICE PROFESSIONAL SUBSIDIARIES SUBSIDIARIES SUBSIDIARIES COMPANIES Group Structure SUBSIDIARIES Directors Antonella Lavazza Francesca Lavazza 100% 97,3% 80% 100% 99% Directors’ Single Report on Operations LAVAZZA PROFESSIONAL NIMS S.p.A. KICKING HORSE LAVAZZA TRADING COFINCAF S.p.A. Manuela Lavazza HOLDING EUROPE S.r.l. COFFEE Co. Ltd SHENZHEN Co. Ltd Pietro Boroli 100% 100% 100% 100% Gabriele Galateri di Genola 93% LAVAZZA PROFESSIONAL LAVAZZA PREMIUM CARTE NOIRE LAVAZZA SPAGNA LAVAZZA CAPITAL Robert Kunze-Concewitz (UK) Ltd COFFEES Corp. S.a.s. S.L. S.r.l. LAVAZZA GROUP Antonio Marcegaglia 100% LPCC Canadian 100% 100% 100% Consolidated Financial Statements LAVAZZA PROFESSIONAL Branch CARTE NOIRE LAVAZZA MAROC IMMOBILIARE I.N.N.E.T. FRANCE S.a.s OPERATIONS S.a.r.l. S.r.l. at 31 December 2019 S.a.s. BOARD OF STATUTORY AUDITORS 100% 100% 100% LAVAZZA PROFESSIONAL LAVAZZA KAFFEE MERRILD KAFFE Accounting Statements GERMANY G.m.b.H . G.m.b.H. ApS Chairman Gianluca Ferrero 100% 100% 100% Consolidated Statement of Financial Position LAVAZZA PROFESSIONAL LAVAZZA DEUTSCHLAND MERRILD BALTICS Statutory Auditors Angelo Gilardi HOLDING NORTH AMERICA G.m.b.H. SIA Consolidated Statement of Profit or Loss Inc. Bernardo Bertoldi 100% 100% Consolidated Statement of Comprehensive LAVAZZA PROFESSIONAL LAVAZZA FRANCE Income NORTH AMERICA LLC S.a.s. Consolidated Statement of Cash Flows INDEPENDENT AUDITORS LPNA Canadian 100% Branch LAVAZZA SWEDEN AB Consolidated Statement of Changes in Equity EY S.p.A.
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Eats Creamery D Rinks
CREAMERY COFFEE & ESPRESSO S L GROUND CONTROL BREWED COFFEE 1.95 2.50 Peru Finca Churupampa | Dark Roast HOUSE-CHURNED ICE CREAM SPECIALTY SUNDAES crisp, sweet, well-balanced & versatile, caramel, hazelnut, apple served in a waffle cone or cup CLASSIC BANANA SPLIT 9.5 ICED COFFEE ON TAP 1.95 2.50 SINGLE SCOOP 3 DOUBLE SCOOP 5 HOT FUDGE 9.5 NITRO ICED COFFEE ON TAP 1.95 2.50 vanilla ice cream, hot fudge, whipped cream 4 CONE FLIGHT 10 LATTE 2.95 3.50 DEATH BY CHOCOLATE 9.5 2.95 3.50 choose: chocolate ice cream, fudge brownies, chocolate cake crumbs, NITRO VANILLA LATTE ON TAP chocolate sauce, whipped cream CARAMEL LATTE 2.95 3.50 Vanilla Strawberry Cheesecake CHAI LATTE 2.95 3.50 Chocolate Salted Caramel SHAKES & FLOATS our house chai blend add: espresso shot +1 Strawberry Coffee THICK, SLOW-CHURNED SHAKES 7 AZTEC LATTE 2.95 3.50 Dulce De Leche Texas Pecan Brickle ice cream flavor of your choice, whipped cream agave, cinnamon, chocolate Cinnamon Mint Chip ROOT BEER FLOAT 6 DOUBLE ESPRESSO 2.95 Brazil Oberon Ayabas Peanut Butter Brownie Pennsylvania root beer, vanilla ice cream MACCHIATO 2.95 PHILADELPHIA CHEESECAKE AMERICANO 2.95 FARMERS DONUTS VANILLA BEAN 7.50 CAPPUCCINO 2.95 made fresh in small batches choose a topping +2 GIBRALTAR 2.95 Tart Cherry Compote, Hot Fudge, Bananas Foster, Crème Brûlée, Chocolate GLAZED 1 BAKED CAKE 2 FILLED 3 POUR OVER 4 Sauce & Strawberries, Our Peanut Butter & Chocolate, Lemon Meringue, choose: Salted Caramel, Waffle Cone S’mores CHOOSE 6 & SAVE Our Farmers Blend | Medium/Dark Roast Central & South America,
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Research Report and List of Primary Oral History Sources Can Be Found at the Project Website
The Globalisation of ‘Italian’ Coffee. A Commodity Biography Jonathan Morris The global boom in ‘out of home’ coffee consumption since the mid-1990s has generated renewed interest in the world of coffee among both the academic and general publics. The politics of coffee production and market governance have been investigated from a wide variety of stances, notably by advocates of fair trade for whom coffee forms a potent symbol of the perils of globalisation given the collapse in prices following the liberalisation of the world coffee market1. Historians have been inspired to investigate the social and cultural history of the coffee house2. In Britain, the rise of cappuccino culture has stimulated several publicly funded research projects. Geographers used video footage to compare the ways consumers use contemporary coffee houses with those that Habermas ascribed to their 18th Century forebears; while experts in the visual arts and design have begun an investigation into the interiors of fin- de-siècle coffee houses in Vienna with the intention of comparing these to their early 21st century equivalents3. What these studies have tended to neglect, however, by concentrating upon the settings in which coffee is served, is that this boom has been driven by a profound shift in consumer preferences from traditional ‘national’ coffee beverage styles to those based upon the use of espresso. Espresso is the product of a preparation process which evolved in Italy over the first half of the 20th century, and by now has become almost an icon of the country itself. Italian coffee has thus followed the trajectory of other ‘typical’ foodstuffs, such as pasta and pizza, in projecting Italian cuisine, lifestyle and culture abroad.
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Ethiopian Affogato
Ethiopian affogato On trips to Ethiopia one of my favourite things by far has been Ethiopian coffee, made in homes and cafes from freshly roasted and ground beans and served quite strong in small cups with sugar, and if you're lucky, a sprig of rue. Sometimes spices such as clove, cinnamon and cardamom are thrown in with the roasting beans for a delicately spiced version. Espresso drinks are also very popular in cities, especially macchiato (with incredible 'macchiato art' of which any London barista would be envious). Italian influence in Ethiopia is also visible in some areas in the food and architecture. I put all these things together to come up with this recipe for an Ethiopian themed Secret Kitchen dinner. Remember to freeze the bowl of your ice cream maker in advance if you have that sort! Serves: 12 small portions, or 6 for greedy people like me For the ice cream: For the coffee: 375ml whole milk coffee beans, green or roasted 375ml double cream about 6 cloves 150g sugar a small piece of cinnamon bark a pinch of salt sugar to taste about 6 green cardamom pods half a vanilla pod, or ¼ tsp vanilla extract a lemon 6 large egg yolks 1. Place milk, double cream, sugar and salt in a saucepan. Crack open the cardamom pods to reveal their black seeds and add them to the pot. Split open the vanilla, scrape out the seeds and add both pod and seeds to the pot. Zest about a quarter of the lemon into the pot. Stir to combine and heat until on the verge of simmering.
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INTELLECTUAL CAPITAL Intellectual Capital 67 2018 Sustainable Value Report
Social Environmental Economic Development Sustainibility INTELLECTUAL CAPITAL Intellectual Capital 67 2018 Sustainable Value Report 5.1 Innovation and research 28 270,579 6 329 Highlights University of Coffee trained people since 2000 million Euro investment patents, 261 were approved branches at global level in Research & Development and 68 are pending Intellectual Capital 2018 Sustainable Value Report The approach based on science and technology is fundamental for illycaffè and it has been a distinguishing feature in the whole history of the company, contributing to its growth and success. Over the past century, eight ground- breaking innovations radically transformed the world of coffee, and 3 of them were introduced by illycaffè: • Pressurization in 1933: a preservation system replacing air with high- pressure inert gas in the package to maintain the freshness of coffee and to enhance its aroma; • Illetta in 1935: the forerunner of current professional coffee machines with high-pressure espresso formula, launching espresso machines in coffee bars; • Paper pods in 1974: the first portioned system, created to export espresso in countries with a shortage of highly skilled baristas. In 1988 illycaffè patented the system to sort coffee beans digitally – the bichromate sorter – which only selects perfectly ripe beans. Actually, it takes just one defective bean, out of the fifty beans that are needed to make a cup of espresso coffee, to disrupt quality. Lastly, illycaffè most recent innovation is Iperspresso, a capsule system that extracts coffee in two phases – hyperinfusion and emulsion - producing a unique qualitative result and an extraordinary rich and velvety crema. The company is constantly at the forefront in the research and development of innovative technological solutions thanks to its R&D Department, which is recognized as an international excellence centre.
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The First Lavazza Flagship Store Opens in Milan Offering Coffee As Never Seen Before
THE FIRST LAVAZZA FLAGSHIP STORE OPENS IN MILAN OFFERING COFFEE AS NEVER SEEN BEFORE The New Store is Brought to Life by Coffee Design, an Artform Created by Lavazza which Offers Innovative and Surprising Flavor Combinations Milan, Italy (September 19th, 2017) – Lavazza, the Italian coffee market leader and one of the industry’s major global players, inaugurates its first Flagship Store in the heart of Milan today. The store is a truly unique space, which has been designed to offer an immersive and innovative experience of the authentic world of Lavazza coffee. This essential everyday ingredient is presented at the space in a surprising new way, allowing customers to discover its original aspects as part of a multisensory experience that embraces tradition and innovation. This offering ranges from the classic Italian espresso to exclusive Coffee Design creations, to demonstrating the entire process of making coffee from the art of roasting to various extraction techniques. All different expressions with a single purpose: highlighting the quality and uniqueness of Lavazza coffee in all its forms. The opening of the first Lavazza Flagship Store is part of a strategic plan that aims to illustrate the company’s expertise acquired over its more than 120-year history as well as the creativity it applies to coffee experiences. “The opening in Milan, a city that has in recent years gained considerable global attention, is part of a wider-reaching international strategy with the important, yet challenging objective of helping to renew the brand’s image. This is the first phase of a process that will see the opening of new Flagship Stores in key markets for Lavazza,” commented Giuseppe Lavazza, Vice Chairman of Lavazza.
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