Thanksgiving

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Thanksgiving - SWEET - - SAVORY - Maple Pecan Pie - $38 Sweet Potato Soup - $12/QUART Pure local maple syrup, brown sugar and pecans Steeped in fall flavors with cinnamon, on a rich pecan crust. cardamom and aleppo pepper. 9” ROUND Spinach & Roasted Squash Salad - $35/BOWL Apple Honey Cake - $38 Tossed in cider dressing with balsamic-roasted Moist honey-apple cake with almond streusel. red onions, pears, candied pecans and goat cheese. 9” ROUND SERVES 8-10 Apple Pie - $38 Double-crusted apple pie with tart Sweet Potato Casserole - $35/TRAY Granny Smith apples. Roasted and topped with cinnamon 9” ROUND brown sugar streusel topping. SERVES 8-10 Pumpkin Pecan Pie - $35 Fresh pumpkin infused with bourbon, on a pecan crust topped with pecan & streusel. Roasted Brussel Sprouts - $35/TRAY 9” ROUND Brussel sprouts roasted in duck fat with mushrooms and shallots. SERVES 8-10 Nut-Free Pumpkin Pie - $35 Fresh pumpkin infused with bourbon on a buttery crust with streusel. Challah Bread Pudding - $30/TRAY 9” ROUND Tatte-style stuffing. Housemade sesame challah bread, leeks, garlic and sage baked Gingerbread - $22 with egg custard. A traditional gingerbread cake. SERVES 8-10 8” ROUND Cinnamon Walnut Coffeecake - $32 Cranberry Pear Compote - $12/PINT Tender coffeecake with walnuts and cinnamon. Fresh cranberries, ginger and pear. 9” ROUND Cinnamon Pecan Babka - $16 Savory Herb Popovers - $7.50/½ DOZ. Traditional babka with cinnamon and pecans. Parmesan herb and roasted garlic popovers. SERVES 8-10 PLEASE PLACE YOUR ORDERS ONLINE, OVER THE PHONE, OR IN-STORES BY NOON, MONDAY, NOVEMBER 20TH. www.tattebakery.com.

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Pumpkin Season
CAMPAIGN FALL 2021 PUMPKIN SEASON Authentic Brioche for the fall holiday season! Pumpkin Brioche We were for Thanksgiving the trailblazers for Brioche is essential! in the US Key features · Our Brioche category • Authentic fillings. offers a traditional • Thaw & eat. French recipe. • Easy to handle: Fully baked retail items · It is a flavorful require no skilled labor. and tender artisan good • Artisanal appearance. Unique festive flavors that belongs to the category that consumers will be looking for in the fall. of bakery products. Fall Season • Convenient one touch product. 2021 Starts in September, · Rich and sweet, • Abundant Pumpkin pie filling and authentic Fall 2021 begins generally made on Wednesday, Pumpkin seeds Pumpkin brioche breads with eggs and butter. September 22nd and pastries perfect for entertaining during the Fall holiday season! Oct 26th · It was the croissant in 1984, Pumpkin Day then muffins, then bagels. Now, the world Oct 31st is ready for Brioche. Halloween · Brioche is perfect Nov 25th-26th compliment Thanksgiving to your dining table. Food Retail Service Ready Cross merchandise Place the products pumpkin filled together in the Brioche strudel store to create your and Pumpkin Twist own exciting fall Brioche with coffee season section. or tea to grab your consumers’ attention - an easy on-the-go breakfast. ORDER BY June 18th ASSORTMENT (Dinner Rolls until July 23rd) SOFT, SWEET & DELICIOUS!! NEW! FILLED BRIOCHE Pumpkin Filled Brioche Strudel This Thanksgiving, celebrate with our sweet, autumnal and gorgeously golden Pumpkin Strudel. 61577 Pumpkin Filled Brioche Strudel lf li life A The Pumpkin Filled Brioche Strudel is a soft brioche e fe lf h f e t S e h r full of real juicy pumpkin that will bring the wonderful aroma 16 u.
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TODAY's KIDNEY DIET Holiday Gatherings Dear Reader
TODAY'S KIDNEY DIET Holiday Gatherings Dear Reader, It’s that time of year when we hurry down walkways, bundled up in our holiday coats while Today's carrying a warm dish, as twinkling lights guide us into a home filled with family, friends, warmth and cheer. Making memories is something to cherish, which is why the Today’s Kidney Diet team put together this collection of sharable, kidney-friendly recipes in our latest cookbook, Kidney Holiday Gatherings. Inside, you’ll find kidney diet-approved recipes such as Are You Kidding Me Artichoke Dip, Fig and Goat Cheese Crostini, Pumpkin Layer Cheesecake and more. The 14 recipes featured Diet in this cookbook were created with the kidney diet in mind, meaning each recipe contains lower levels of sodium, potassium and phosphorus, as well as high-quality protein to give you the nutrition you need to help you feel your best. This cookbook also features information on how to communicate your kidney diet needs at parties, tips for cookie exchanges and ways to control portion size. Plus, ourToday’s Kidney Diet: Quick Reference Guide* (see insert in back) will help you choose the ideal foods for your stage of chronic kidney disease (CKD). We hope you enjoy the festive recipes and tips found in the following pages. Happy gatherings! The DaVita Kidney Care Team *Consult your dietitian or physician for the specific diet that is right for you. Kidney diet guidelines vary for each individual based on factors such as stage of chronic kidney disease, treatment modality if on dialysis, body size, nutritional status, blood test results and other factors.
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Planning Guide
Holiday Planning Guide 2020 Holiday CONTENTS 3. Party Starters 7. Hanukkah Planning 4. Holiday Platters 8. Bakery-Thanksgiving 5. Entrées & Dressings 9. Bakery-Christmas Guide 6. Side Dishes 10. How to order Entertaining With Taste Warm Soup Welcome Roasted Butternut Squash Soup $14.99 per quart Lobster Bisque $17.99 per quart Vegan Creamy Tomato Basil Soup (cashew cream based) $17.99 per quart Bites: Mini Crab Cakes with Old Bay Remoulade $27.99 per dozen Vegan Hearts of Palm “Krabby” Cake with Roasted Red Pepper Aioli $19.99 per dozen Naughty Dates, Chorizo and Manchego Stuffed Dates wrapped with Bacon $28.99 per dozen More than 2 Bites: Miniature Molasses Beef Tenderloin Sandwiches with Tomato Pepper Jam $5.99 each Miniature Pork Tenderloin Sandwiches with Lime Cilantro Aioli $4.99 each Miniature Roast Turkey with Mango Chutney on Pumpkin Seed Rolls $4.59 each Merry Merry Meatballs with Sherry Sauce $15.99 per dozen Vegan “Schweedish” Meatballs with a savory cashew cream sauce $16.99 per dozen Savory Tarts & Flatbreads Goat Cheese, Fig Jam and Pistachio Tart $24.99 13”x4” Caramelized Onion and Blue Cheese Tart $24.99 13”x4” Butternut Squash and Taleggio Flatbread $14.00 each Roasted Rosemary Grape & Goat Cheese Flatbread $14.00 each Roasted Red Beet and Almond Cheese Flatbread $15.00 each = Plant Based 3 Holiday Pla ers Le Grand Aioli Platter Grilled Artichokes, Lightly Steamed Green Beans, Carrots, Asparagus, Baby Red Potatoes, Oven-Roasted Beets, Sweet Bell Peppers, Roasted Tomatoes, Savory Chickpeas, and Hard Cooked Eggs. Served with Our Lemon Aioli. $120.00 serves 15-20 guests Mustard Seed’s Cheese Platter Artisan Wedges featuring our Extra Sharp Tillamook Cheddar, Goat ÙÄÄĝÄĖĬÒōÄƕ7§ĺ§ĖĦÝ§ú½ Blueberry Stilton.
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To See a List of Possible Ice Cream Choices
After Dinner Mint Almond Almond Crisp (w peanuts and rice cereal) Almond Delight Almond Linzertorte (w raspberry jam) Almond Poppy Seed Ambrosia (Banana Ice Cream w coconut, orange and almonds) Anise Apple Brown Betty (w ginger snaps) Apple Butter Apple Cheddar Apple Cherry Apple Cinnamon Coffee Cake Apple Pie Apple Raisin Walnut Apple Strawberry Apple Thyme Applesauce Apricot Apricot Almond Apricot Jam Apricot Orange Asia Spice (Green Tea ice cream w szechuan peppercorns) Autumn (Nutmeg ice cream w prunes, dates & ﬁgs) Avocado Aztec "Hot" Chocolate (Chocolate w chile powder) Baked Apple Balsamic Caramel (w balsamic vinegar) Banana Banana Candy Bar Banana Carob Chip Banana Chocolate Chip Banana Coconut Banana Cookie Banana Cream Pie Banana Fudge Banana Fudge Chunk Banana Malt Banana Marshmellow Banana Nut Banana Orange Banana Peanut Butter Banana Philadelphia Style ( w/o eggs) Banana Strawberry Banana Tart Banana w Caramelized White Chocolate Freckles Bangkok Peanut Beet w Mascarpone, Orange Zest & Poppy Seeds Basil Page 1 Beet w Mascarpone, Orange Zest & Poppy Seeds Berry Crisp Birthday Cake Biscuit Tortoni Bittersweet Chocolate-Laced Vanilla Black Coffee Black Currant Tea Black Pepper Black Pine (Pine Nut ice cream w black licorice candy) Black Walnut Blackberry Blackberry Jam Blackstrap Praline (w blackstrap molasses) Blueberry Blueberry Jam Blueberry Lemon Sour Cream Brown Bread Brown Butter Almond Brittle Bubble Gum Burnt Almond Burnt Sugar Burnt Sugar Pie Burnt Walnut Butter Cake, Gooey Butter Fruitcake Butter Pecan Butter w Honey
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About 280 Million Turkeys Are Sold on Thanksgiving. ❖ Only Male Turkeys Gobble, Females Cackle
1 Word of the Month: Xenophobia: A fear of foreigners or strangers Quote of the Month: “Don’t worry about failures, worry about the chances you miss when you don’t even try.” ~ Unknown Fact of the Month Cherophobia is the fear of fun. By: Asha Chauhan Thanksgiving Factsќ BY: Victoria Surdacki ❖The first Thanksgiving was in 1621 and was celebrated for three days. ❖ In 1941, Congress declared Thanksgiving a national holiday which is the 4th Thursday in November. ❖ 91% of Americans eat turkey. ❖ About 20% of all cranberries that are consumed in the U.S. are eaten on Thanksgiving. ❖ About 280 million turkeys are sold on Thanksgiving. ❖ Only male turkeys gobble, females cackle. 2 ❖ Thanksgiving is ranked the 2nd most popular holiday after Christmas. ❖ There were no turkeys or forks at the time of the first Thanksgiving. ❖Thomas Jefferson thought that Thanksgiving was the most ridiculous holiday ever, so Benjamin Franklin named the male turkeys Tom in spite of him. ❖“Jingle Bells” was originally a Thanksgiving song. ќ More Thanksgiving Fun Facts!ќ By: Amrit Kaur 1. Three towns in the U.S. take their name from the traditional Thanksgiving bird, including Turkey, Texas Turkey Creek, Louisiana and Turkey, North Carolina. 2. The famous Macy’s Thanksgiving Day Parade began in the 1920’s. 3. Thanksgiving Day is celebrated on the second Monday in October in Canada. 3 4. Abraham Lincoln issued a ‘Thanksgiving Proclamation’ on the third October of 1863 and officially set aside the last Thursday of November as the national day for Thanksgiving. Whereas earlier, the presidents used to make an annual proclamation to specify the day when Thanksgiving was to be held.
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Bread and Goodies
Spring Swirl Baked every Tuesday 12268 Rockville Pike #A • Rockville, MD • 20852 • PH 301/770 - 8544 A swirl bread with a hint of lemon & daily breads: Menu—MAY 2021 blueberries all swirled together to Dakota make the perfect breakfast & Honey Whole Wheat = 100% Whole Grain Bread using hand-selected non-GMO snacking loaf. Challah wheat, which we grind-fresh daily. Cinn. Chip Challah (except Wed) = >50% Whole Grain Bread Old Fashion White Cinco de Mayo Monday Cinnamon Blast * White Choc. Cherry Swirl * Popeye May 4th Dr. B’s Low Carb. Bread * Red White & Blueberry Swirl 5/31 Mexican Chocolate teacake Tuesday Spring Swirl * Cinnamon Blast Popeye * Cherry Walnut * Margherita Bread The perfect blend of chocolate & heat! Available: May 3rd-5th Wednesday Cinnamon Blast * White Choc. Cherry Swirl Super Food Bread (5/19) * 9-Grain (5/26) Mother’s Day May 9th Thursday Apple Bear Claw * Cinnamon Swirl Your Mother Butterscotch Challah * Cheddar Garlic * Choc. Babka gave you life * Dr. B’s Low Carb. and her heart! Return the Friday Cinn. Chip Challah * Butterscotch Challah * Raisin Challah favor by Cinnamon Blast * White Choc. Cherry Swirl * Jewish Rye Cheddar Garlic * Jalapeño Cheddar Garlic * Choc. Babka lightening up her life with a Saturday & Sunday Cinnamon Blast White Choc. Raspberry Heart! Babka * Choc. Chip Challah * Perfect for Mother’s Day. Flax Oat Bran (5/15) We will also have: May 6th-9th • White Chocolate Raspberry Heart! Cookie Buy individually or as a 6-pack Teacakes Pumpkin Spice . Daily • Choc. Brownie Heart Ginger Bops . .Daily Choc. Chip Tollhouse . Daily Pumpkin Choc. Chip . Daily & Chocolate Chip Oatmeal .
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Apple Pumpkin
MICHIGAN APPLE FARMERS MARKET PUMPKIN PIE A SSOCIA TION INGREDIENTS: PREPARATION: 1. Preheat oven to 450°F. Roll out half of the pastry for 1 1/2 lbs cooking pumpkin a bottom crust and place in 9-inch pie pan. Cover and refrigerate. 1 lb firm cooking apples 2. Scoop out the seeds and cut pumpkin into 1-inch strips, 2 tbsp apple cider vinegar cut away the peel, and slice strips in chunks (about 4 3 tbsp flour cups). Peel and quarter the apples. 3. In a large bowl, toss the pumpkin with apples, vinegar, 2 tbsp dark brown sugar* flour, sugar, and spices. Arrange in the pastry-lined pie 1/2 tsp cinnamon pan. Brush edges of the dough with the beaten egg. Roll out the remaining dough and place on top of the filling. 1/4 tsp nutmeg Crimp edges and cut vent holes in the top of the crust. Brush with egg. 1/4 tsp cloves 4. Set on bottom shelf of the oven and cook for 20 minutes. 1 egg, lightly beaten Lower temperature to 350°F and continue baking until golden brown, about 1 more hour. Cool for 2 hours and Double crust pie pastry serve. Shop at your farmers market, make this *can substitute with honey or recipe, share your photo. #MIFarmersMarkets maple syrup at half the amount Recipe source: Tomac Pumpkins FOOD SAFETY TIPS When selecting a pumpkin for cooking, the best selection is a “pie pumpkin” or a “sweet sugar pumpkin” because they are smaller, sweeter, and less watery than jack-o-lantern pumpkins.
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The Ultimate Holiday Recipe Collection
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San Diego Entertainer / San Diego Thanksgiving Specials
San Diego Thanksgiving Specials Turkey Day is quickly approaching and there is no better time of the year to spend time with family and friends, feasting and kicking off the holiday season. If you call San Diego home or will be hosting your loved ones in America’s Finest City this year, we’ve got some delicious Thanksgiving dinner plans you’ll want to check out. From catering options to make your day hassle free, to dinners that can be followed by a visit to the beach, here are some top Thanksgiving happenings around San Diego. OSETRA SEAFOOD & STEAKS A prominent feature of the historic Gaslamp Quarter, Osetra Seafood & Steaks promises an upscale, exclusive dining experience like no other for your Thanksgiving Dinner this year. Whether you’re dreaming of tasty favorites or fine and flavorful dishes, Osetra’s Thanksgiving Dinner menu is the perfect fit for your festivities. Enjoy a full three-course pre-fixe menu with a selection including butternut squash bruschetta, hand-carved turkey breast, New York steak, handmade pumpkin ravioli, traditional pumpkin pie and more. Top it off with a $5 Pumpkin Spice Martini to cheers to family, friends and gratitude! Date: Thursday, November 22nd Price: $49 per guest Address: 904 Fifth Avenue, San Diego ROUTE 29 Inspired by the fine fare and ambiance of Napa Valley, Route 29’s farm fresh food and iconic wine country vibes make for a relaxed yet elevated setting for your family Thanksgiving celebration. Featuring wood, iron and copper décor, an open kitchen design and artfully-prepared cuisine, Route 29’s Thanksgiving Dinner menu offers something for everyone this year.
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Winter/Spring Cooking Classes
Winter/Spring Cooking Classes panding • The Chef’s Center is an exciting and innovative environment for cooks of all skill levels. • We provide the knowledge, the products and the tools for you to succeed in expanding your culinary creativity. • We invite you to join us and experience an evening of exploring new recipes, learning new skills and enjoying the camaraderie of fellow foodies. • We look forward to seeing you at the table! Registration Begins Saturday, January 28, 2017 at 8 am for classes running from February through May 2017 Call Grebe’s at 715-675-2341 or visit the Chef’s Center. Due to the popularity of these classes, please limit your registration to 2 people. POLICIES & PROCEDURES Your class fee includes: Instruction, printed recipes, a small sample of the food prepared in class and a coupon offering discounts on purchases in our retail store. Menus can be changed at the Chef’s discretion. The amount of food available to eat varies from class to class and we cannot guarantee meal/size portions and we ask that you do not bring your own alcoholic beverages to class. Classes may be cancelled and rescheduled if possible, due to inclement weather or illness of the instructor. You will be contacted by phone or email if any changes are made. In the event that Grebe’s cancels a class, we will refund your fee or issue a store credit toward another class. Payment is required at time of registration. We cannot hold a place in class without payment. You may register by phone with VISA, MasterCard or Discover, or in person.
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Label for Pecan Pie in A
PIE CRUST PECAN PIE PREPARATION n. Use Pillsbury® fold-out crusts io at RIV L • REMOVE jar lid, microwave for 1 min. A E IF from your grocery refrigerated section. rm B R T This allows filling to be removed easily. o - or use our own f A Net Wt. 1.80 lbs f n P o In a large mixing bowl: I S E r HOMEMADE PIE DOUGH RECIPE l (816 gm) P • BEAT 3 eggs with fork for One 9" Deep Dish Pie a C e n c or use 4 eggs for Two 9" regular pies (1egg =1/4 cup). 1 c flour • 1/2 tsp salt • 3 oz Crisco® (3/8 c) o N i a t A Beat just until the yolk and white are well mixed. i n 3 Tablespoons cold water r A t • ADD 4 Tablespoons melted margarine or butter (optional). P u N Pecan Pie i Mix salt and flour. Blend in Crisco® with mixer or S e • STIR filling into eggs, blend with fork until well mixed. N pastry blender to consistency of corn meal. Add water P • POUR into prepared pie shell (see next page). & C C C r T T T t IN-A-JAR and form into a ball. Best to chill dough overnight, then e • BAKE 9” deep dish pie in oven at 300 degrees for 1 hr 20 min n p O O O e A A A a or two regular 9" pies at 300 degrees for 50 min. Shake the pie roll dough to flat circle to cover a 9" pie pan.
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FILL with AIR BALLOONS - NO HELIUM NEEDED! 9”, 29¢ Ea (Unless Marked Otherwise)
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