Cincinnati in 1851
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CAREW TOWER-NETHERLAND PLAZA HOTEL Page 1 United States Department of the Interior, National Park Service National Register of Historic Places Registration Form
NATIONAL HISTORIC LANDMARK NOMINATION NPS Form 10-900 USDI/NPS NRHP Registration Form (Rev. 8-86) OMB No. 1024-0018 CAREW TOWER-NETHERLAND PLAZA HOTEL Page 1 United States Department of the Interior, National Park Service National Register of Historic Places Registration Form 1. NAME OF PROPERTY Historic Name: CAREW TOWER-NETHERLAND PLAZA HOTEL Other Name/Site Number: Starrett-Netherland Hotel 2. LOCATION Street & Number: TOWER: West Fifth Street and Fountain Square Not for publication:___ HOTEL: 35 West Fifth Street City/Town: Cincinnati Vicinity:___ State: Ohio County: Hamilton Code: 061 Zip Code: 45202 3. CLASSIFICATION Ownership of Property Category of Property Private: X Building(s): X Public-Local:___ District:___ Public-State:___ Site:___ Public-Federal:___ Structure:___ Object:___ Number of Resources within Property Contributing Noncontributing 1 _____ buildings _____ _____ sites _____ _____ structures _____ _____ objects 1 0 Total Number of Contributing Resources Previously Listed in the National Register: 1 Name of Related Multiple Property Listing: NPS Form 10-900 USDI/NPS NRHP Registration Form (Rev. 8-86) OMB No. 1024-0018 CAREW TOWER-NETHERLAND PLAZA HOTEL Page 2 United States Department of the Interior, National Park Service National Register of Historic Places Registration Form 4. STATE/FEDERAL AGENCY CERTIFICATION As the designated authority under the National Historic Preservation Act of 1966, as amended, I hereby certify that this ____ nomination ____ request for determination of eligibility meets the documentation standards for registering properties in the National Register of Historic Places and meets the procedural and professional requirements set forth in 36 CFR Part 60. -
Conference Sponsorship
Useful Information Dear Conference Attendees: We are looking forward to welcoming you to the SQF International Conference at the Hilton Netherland Plaza in Cincinnati. Before you pack your bags and head off to Ohio, there are a few important things to note. We hope the following checklist will be helpful in preparing you for what promises to be a memorable conference experience! Email us if you have additional questions or concerns that are not addressed in this checklist. AGENDA Please familiarize yourself in advance with the agenda and the session descriptions, so that you can select the activities you want to attend prior to arriving. On Wednesday, there are 10 breakout sessions that will be repeated in the afternoon. You can therefore attend a maximum of 4 out of 10 breakout sessions on that day. On Thursday, we will offer 8 sessions and you will be able to select 2 out of 8. If you are bringing more than one person from your company, we suggest you divide and conquer and make copious notes, so that you can report back to your team. Remember, the majority of the presentations will be available online prior to and after the conference (see “Presentations”). Download the latest agenda and session descriptions Room names are printed underneath the session title. A map of the hotel is provided in the workbook (and in this document) and there will be signs directing you. ARRIVAL When you arrive for the conference, please proceed to the Registration Desk outside the Pavilion Ballroom on the 4th Floor (see “Room Locations”). -
To See a List of Possible Ice Cream Choices
After Dinner Mint Almond Almond Crisp (w peanuts and rice cereal) Almond Delight Almond Linzertorte (w raspberry jam) Almond Poppy Seed Ambrosia (Banana Ice Cream w coconut, orange and almonds) Anise Apple Brown Betty (w ginger snaps) Apple Butter Apple Cheddar Apple Cherry Apple Cinnamon Coffee Cake Apple Pie Apple Raisin Walnut Apple Strawberry Apple Thyme Applesauce Apricot Apricot Almond Apricot Jam Apricot Orange Asia Spice (Green Tea ice cream w szechuan peppercorns) Autumn (Nutmeg ice cream w prunes, dates & figs) Avocado Aztec "Hot" Chocolate (Chocolate w chile powder) Baked Apple Balsamic Caramel (w balsamic vinegar) Banana Banana Candy Bar Banana Carob Chip Banana Chocolate Chip Banana Coconut Banana Cookie Banana Cream Pie Banana Fudge Banana Fudge Chunk Banana Malt Banana Marshmellow Banana Nut Banana Orange Banana Peanut Butter Banana Philadelphia Style ( w/o eggs) Banana Strawberry Banana Tart Banana w Caramelized White Chocolate Freckles Bangkok Peanut Beet w Mascarpone, Orange Zest & Poppy Seeds Basil Page 1 Beet w Mascarpone, Orange Zest & Poppy Seeds Berry Crisp Birthday Cake Biscuit Tortoni Bittersweet Chocolate-Laced Vanilla Black Coffee Black Currant Tea Black Pepper Black Pine (Pine Nut ice cream w black licorice candy) Black Walnut Blackberry Blackberry Jam Blackstrap Praline (w blackstrap molasses) Blueberry Blueberry Jam Blueberry Lemon Sour Cream Brown Bread Brown Butter Almond Brittle Bubble Gum Burnt Almond Burnt Sugar Burnt Sugar Pie Burnt Walnut Butter Cake, Gooey Butter Fruitcake Butter Pecan Butter w Honey -
About 280 Million Turkeys Are Sold on Thanksgiving. ❖ Only Male Turkeys Gobble, Females Cackle
1 Word of the Month: Xenophobia: A fear of foreigners or strangers Quote of the Month: “Don’t worry about failures, worry about the chances you miss when you don’t even try.” ~ Unknown Fact of the Month Cherophobia is the fear of fun. By: Asha Chauhan Thanksgiving Factsќ BY: Victoria Surdacki ❖The first Thanksgiving was in 1621 and was celebrated for three days. ❖ In 1941, Congress declared Thanksgiving a national holiday which is the 4th Thursday in November. ❖ 91% of Americans eat turkey. ❖ About 20% of all cranberries that are consumed in the U.S. are eaten on Thanksgiving. ❖ About 280 million turkeys are sold on Thanksgiving. ❖ Only male turkeys gobble, females cackle. 2 ❖ Thanksgiving is ranked the 2nd most popular holiday after Christmas. ❖ There were no turkeys or forks at the time of the first Thanksgiving. ❖Thomas Jefferson thought that Thanksgiving was the most ridiculous holiday ever, so Benjamin Franklin named the male turkeys Tom in spite of him. ❖“Jingle Bells” was originally a Thanksgiving song. ќ More Thanksgiving Fun Facts!ќ By: Amrit Kaur 1. Three towns in the U.S. take their name from the traditional Thanksgiving bird, including Turkey, Texas Turkey Creek, Louisiana and Turkey, North Carolina. 2. The famous Macy’s Thanksgiving Day Parade began in the 1920’s. 3. Thanksgiving Day is celebrated on the second Monday in October in Canada. 3 4. Abraham Lincoln issued a ‘Thanksgiving Proclamation’ on the third October of 1863 and officially set aside the last Thursday of November as the national day for Thanksgiving. Whereas earlier, the presidents used to make an annual proclamation to specify the day when Thanksgiving was to be held. -
Bread and Goodies
Spring Swirl Baked every Tuesday 12268 Rockville Pike #A • Rockville, MD • 20852 • PH 301/770 - 8544 A swirl bread with a hint of lemon & daily breads: Menu—MAY 2021 blueberries all swirled together to Dakota make the perfect breakfast & Honey Whole Wheat = 100% Whole Grain Bread using hand-selected non-GMO snacking loaf. Challah wheat, which we grind-fresh daily. Cinn. Chip Challah (except Wed) = >50% Whole Grain Bread Old Fashion White Cinco de Mayo Monday Cinnamon Blast * White Choc. Cherry Swirl * Popeye May 4th Dr. B’s Low Carb. Bread * Red White & Blueberry Swirl 5/31 Mexican Chocolate teacake Tuesday Spring Swirl * Cinnamon Blast Popeye * Cherry Walnut * Margherita Bread The perfect blend of chocolate & heat! Available: May 3rd-5th Wednesday Cinnamon Blast * White Choc. Cherry Swirl Super Food Bread (5/19) * 9-Grain (5/26) Mother’s Day May 9th Thursday Apple Bear Claw * Cinnamon Swirl Your Mother Butterscotch Challah * Cheddar Garlic * Choc. Babka gave you life * Dr. B’s Low Carb. and her heart! Return the Friday Cinn. Chip Challah * Butterscotch Challah * Raisin Challah favor by Cinnamon Blast * White Choc. Cherry Swirl * Jewish Rye Cheddar Garlic * Jalapeño Cheddar Garlic * Choc. Babka lightening up her life with a Saturday & Sunday Cinnamon Blast White Choc. Raspberry Heart! Babka * Choc. Chip Challah * Perfect for Mother’s Day. Flax Oat Bran (5/15) We will also have: May 6th-9th • White Chocolate Raspberry Heart! Cookie Buy individually or as a 6-pack Teacakes Pumpkin Spice . Daily • Choc. Brownie Heart Ginger Bops . .Daily Choc. Chip Tollhouse . Daily Pumpkin Choc. Chip . Daily & Chocolate Chip Oatmeal . -
San Diego Entertainer / San Diego Thanksgiving Specials
San Diego Thanksgiving Specials Turkey Day is quickly approaching and there is no better time of the year to spend time with family and friends, feasting and kicking off the holiday season. If you call San Diego home or will be hosting your loved ones in America’s Finest City this year, we’ve got some delicious Thanksgiving dinner plans you’ll want to check out. From catering options to make your day hassle free, to dinners that can be followed by a visit to the beach, here are some top Thanksgiving happenings around San Diego. OSETRA SEAFOOD & STEAKS A prominent feature of the historic Gaslamp Quarter, Osetra Seafood & Steaks promises an upscale, exclusive dining experience like no other for your Thanksgiving Dinner this year. Whether you’re dreaming of tasty favorites or fine and flavorful dishes, Osetra’s Thanksgiving Dinner menu is the perfect fit for your festivities. Enjoy a full three-course pre-fixe menu with a selection including butternut squash bruschetta, hand-carved turkey breast, New York steak, handmade pumpkin ravioli, traditional pumpkin pie and more. Top it off with a $5 Pumpkin Spice Martini to cheers to family, friends and gratitude! Date: Thursday, November 22nd Price: $49 per guest Address: 904 Fifth Avenue, San Diego ROUTE 29 Inspired by the fine fare and ambiance of Napa Valley, Route 29’s farm fresh food and iconic wine country vibes make for a relaxed yet elevated setting for your family Thanksgiving celebration. Featuring wood, iron and copper décor, an open kitchen design and artfully-prepared cuisine, Route 29’s Thanksgiving Dinner menu offers something for everyone this year. -
Winter/Spring Cooking Classes
Winter/Spring Cooking Classes panding • The Chef’s Center is an exciting and innovative environment for cooks of all skill levels. • We provide the knowledge, the products and the tools for you to succeed in expanding your culinary creativity. • We invite you to join us and experience an evening of exploring new recipes, learning new skills and enjoying the camaraderie of fellow foodies. • We look forward to seeing you at the table! Registration Begins Saturday, January 28, 2017 at 8 am for classes running from February through May 2017 Call Grebe’s at 715-675-2341 or visit the Chef’s Center. Due to the popularity of these classes, please limit your registration to 2 people. POLICIES & PROCEDURES Your class fee includes: Instruction, printed recipes, a small sample of the food prepared in class and a coupon offering discounts on purchases in our retail store. Menus can be changed at the Chef’s discretion. The amount of food available to eat varies from class to class and we cannot guarantee meal/size portions and we ask that you do not bring your own alcoholic beverages to class. Classes may be cancelled and rescheduled if possible, due to inclement weather or illness of the instructor. You will be contacted by phone or email if any changes are made. In the event that Grebe’s cancels a class, we will refund your fee or issue a store credit toward another class. Payment is required at time of registration. We cannot hold a place in class without payment. You may register by phone with VISA, MasterCard or Discover, or in person. -
Label for Pecan Pie in A
PIE CRUST PECAN PIE PREPARATION n. Use Pillsbury® fold-out crusts io at RIV L • REMOVE jar lid, microwave for 1 min. A E IF from your grocery refrigerated section. rm B R T This allows filling to be removed easily. o - or use our own f A Net Wt. 1.80 lbs f n P o In a large mixing bowl: I S E r HOMEMADE PIE DOUGH RECIPE l (816 gm) P • BEAT 3 eggs with fork for One 9" Deep Dish Pie a C e n c or use 4 eggs for Two 9" regular pies (1egg =1/4 cup). 1 c flour • 1/2 tsp salt • 3 oz Crisco® (3/8 c) o N i a t A Beat just until the yolk and white are well mixed. i n 3 Tablespoons cold water r A t • ADD 4 Tablespoons melted margarine or butter (optional). P u N Pecan Pie i Mix salt and flour. Blend in Crisco® with mixer or S e • STIR filling into eggs, blend with fork until well mixed. N pastry blender to consistency of corn meal. Add water P • POUR into prepared pie shell (see next page). & C C C r T T T t IN-A-JAR and form into a ball. Best to chill dough overnight, then e • BAKE 9” deep dish pie in oven at 300 degrees for 1 hr 20 min n p O O O e A A A a or two regular 9" pies at 300 degrees for 50 min. Shake the pie roll dough to flat circle to cover a 9" pie pan. -
Thanksgiving Survey N= 1,491 Registered Voters Conducted November 8-11, 2018
Thanksgiving Survey N= 1,491 Registered Voters Conducted November 8-11, 2018 QAREG: Are you currently registered to vote? Yes 100 No 0 QAGE: What is your age? 18-24 8 25-34 12 35-44 12 45-54 21 55-64 18 65 and older 28 QSEX: What is your sex? Male 47 Female 53 QRACE: Is your racial or ethnic heritage white, black, Hispanic, Asian or something else? White 65 Black 12 Hispanic 11 Asian 3 Native American 4 Other 6 QPARTYID: Generally speaking, do you think of yourself as a Republican, a Democrat, an Independent, or something else? Republican 30 Democrat 33 Independent 22 Something else 15 QTGRATING: Thinking about the upcoming Thanksgiving holiday, how would you rate your excitement for Thanksgiving – extremely excited, very excited, somewhat excited, or not at all excited? Extremely excited 24 Very excited 21 Somewhat excited 30 Not at all excited 24 Refused 2 QTGTRAVEL1: For the thanksgiving holiday do you plan hosting the even or traveling to be with friends or family? Hosting the event 40 Traveling 31 Unsure 29 Refused 1 (Asked only of those who said they were traveling on QTGTRAVEL1) QTGTRAVEL2: How far will you be traveling for Thanksgiving: 5 miles or less, 6-25 miles, 26-50 miles, 51-100 miles, or more than 100 miles away? 5 miles or less 22 6-25 miles 29 26-50 miles 19 51-100 miles 12 More than 100 miles away 18 (Asked only of those who said they were traveling on QTGTRAVEL1) QTGTRAVEL3: If money weren’t an object, would you consider taking an autonomous driving car (sometimes called driverless cars) to travel to your Thanksgiving -
A Historical Bibliography of Commercial Architecture in the United States
A HISTORICAL BIBLIOGRAPHY OF COMMERCIAL ARCHITECTURE IN THE UNITED STATES Compiled by Richard Longstreth, 2002; last revised 7 May 2019 I have focused on historical accounts giving substantive coverage of the commercial building types that traditionally distinguish city and town centers, outlying business districts, and roadside development. These types include financial institutions, hotels and motels, office buildings, restaurants, retail and wholesale facilities, and theaters. Buildings devoted primarily to manufacturing and other forms of production, transportation, and storage are not included. Citations of writings devoted to the work of an architect or firm and to the buildings of a community are limited to a few of the most important relative to this topic. For purposes of convenience, listings are divided into the following categories: Banks; Hotels-Motels; Office Buildings; Restaurants; Taverns, etc.; Retail and Wholesale Buildings; Roadside Buildings, Miscellaneous; Theaters; Architecture and Place; Urbanism; Architects; Materials-Technology; and Miscellaneous. Most accounts are scholarly in nature, but I have included some popular accounts that are particularly rich in the historical material presented. Any additions or corrections are welcome and will be included in updated editions of this bibliography. Please send them to me at [email protected]. B A N K S Andrew, Deborah, "Bank Buildings in Nineteenth-Century Philadelphia," in William Cutler, III, and Howard Gillette, eds., The Divided Metropolis: Social and Spatial Dimensions -
HOLIDAY Cookbook Vegan Latkes Ingredients: Directions: 2 Cups Packed, Grated and Drained 1
HOLIDAY Cookbook Vegan Latkes Ingredients: Directions: 2 cups packed, grated and drained 1. Grate potatoes and squeeze out as much moisture potatoes (half of a 1.5 lb bag) as you can using paper towel. 1/3 cup unbleached all-purpose flour 2. Combine 2 cups grated potato, all-purpose flour, 3 tbsp sliced green onion green onion, almond milk, cornstarch, salt, baking 3 tbsp unsweetened non-dairy milk powder, and black pepper (optional: add dill and vegan cheese.) Mix well to develop the gluten in the 1 tbsp cornstarch flour (which helps with binding.) 1 ¼ tsp salt 3. In a frying pan, preheat vegetable oil over medium ½ tsp baking powder heat. black pepper to taste 4. Spoon ¼-1/3 cup of potato mixture into the pan. Flatten the patty to about ¼” thick. Fry until golden vegetable oil for frying (canola, olive, or brown, flip, and fry the other side. Drain excess oil on coconut all work well) paper towel if necessary. optional: 2 tbsp fresh chopped dill 5. Serve with toppings (apple sauce and vegan sour optional: ¼ cup vegan cheese shreds cream go well). By: Lauren Godfrey Sweet Potato Balls Ingredients: Directions: 3 cups peeled and chopped sweet 1. Preheat oven to 375 degrees F potatoes (or 2 large cans of yams) 2. Grease a 9 x 13-inch baking dish (spray with oil). ¼ cup butter softened 3. Bring a pot of water to a boil. Add sweet potatoes and cook until tender, about 15 minutes (or if you’re ¾ cup brown sugar using the canned yams, cook for about 10 minutes 2 tbsp milk or heavy whipping cream on medium). -
Map of Cincinnati Downtown
|1|2|3|4|5|6|7|8|9|10 | 11 | _ _ 20 73 57 85 79 71 25 18 39 A A 16 35 4 60 41 32 CincyUSA.com _ 34 _ 42 What to do in Downtown Cincinnati and Northern Kentucky 55 Locations on grid listed in ( ) 2 Entertainment Districts Shopping 101 B 49 B 1. The Banks (F-6) 12. Carew Tower Complex/Mabley Place (E-5) 24 8 31 23 81 2. Broadway Commons (B-7) 61. Saks Fifth Avenue (E-4) 3. Fountain Square (D & E-5) (A & B-6) 98 Jack 4. Main Street Hotels 30 _ 96 Casino _ 5. Mount Adams (B & C-10) 62. AC Hotel Cincinnati at the Banks (F-6) 5 6. Mainstrasse Village (J-2) 63. Aloft Newport-Cincinnati (H-10) (H-9 & 10) 17 7. Newport on the Levee 64. Best Western Plus Cincinnati Riverfront (I-1) 28 8. Over-The-Rhine Gateway Quarter (A & B-4 & 5 & 6) 65. Cincinnati Marriott at RiverCenter (I-4) C C 66. Cincinnatian Hotel (D-5) 27 Area Attractions 28 Public 67. Comfort Suites Newport (G-11) 91 Library 9. Aronoff Center for the Arts (D-6) 10. BB Riverboats Inc. (H-8) 68. Courtyard by Marriott Covington (I-2) 89 69. Embassy Suites at RiverCenter (I-5) _ 102 97 Belterra Park _ 11. Bicentennial Park (F-9) 75 Gaming 12. Carew Tower Complex 70. Extended Stay America – Covington (I-1) Observation Deck (E-5) 71. Farfield Inn & Suites Cincinnati/Uptown (See other side) (A-5) 88 13.