Thanksgiving - SWEET - - SAVORY - Maple Pecan Pie - $38 Sweet Potato Soup - $12/QUART Pure local maple syrup, brown sugar and pecans Steeped in fall flavors with cinnamon, on a rich pecan crust. cardamom and aleppo pepper. 9” ROUND Spinach & Roasted Squash Salad - $35/BOWL Apple Honey Cake - $38 Tossed in cider dressing with balsamic-roasted Moist honey-apple cake with almond streusel. red onions, pears, candied pecans and goat cheese. 9” ROUND SERVES 8-10 Apple Pie - $38 Double-crusted apple pie with tart Sweet Potato Casserole - $35/TRAY Granny Smith apples. Roasted and topped with cinnamon 9” ROUND brown sugar streusel topping. SERVES 8-10 Pumpkin Pecan Pie - $35 Fresh pumpkin infused with bourbon, on a pecan crust topped with pecan & streusel. Roasted Brussel Sprouts - $35/TRAY 9” ROUND Brussel sprouts roasted in duck fat with mushrooms and shallots. SERVES 8-10 Nut-Free Pumpkin Pie - $35 Fresh pumpkin infused with bourbon on a buttery crust with streusel. Challah Bread Pudding - $30/TRAY 9” ROUND Tatte-style stuffing. Housemade sesame challah bread, leeks, garlic and sage baked Gingerbread - $22 with egg custard. A traditional gingerbread cake. SERVES 8-10 8” ROUND Cinnamon Walnut Coffeecake - $32 Cranberry Pear Compote - $12/PINT Tender coffeecake with walnuts and cinnamon. Fresh cranberries, ginger and pear. 9” ROUND Cinnamon Pecan Babka - $16 Savory Herb Popovers - $7.50/½ DOZ. Traditional babka with cinnamon and pecans. Parmesan herb and roasted garlic popovers. SERVES 8-10 PLEASE PLACE YOUR ORDERS ONLINE, OVER THE PHONE, OR IN-STORES BY NOON, MONDAY, NOVEMBER 20TH. www.tattebakery.com.