Taxes, National Identity, and Nation Building: Evidence from France∗
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Albret, Jean D' Entries Châlons-En-Champagne (1487)
Index Abbeville 113, 182 Albret, Jean d’ Entries Entries Charles de Bourbon (1520) 183 Châlons-en-Champagne (1487) 181 Charles VIII (1493) 26–27, 35, 41, Albret, Jeanne d’ 50–51, 81, 97, 112 Entries Eleanor of Austria (1531) 60, 139, Limoges (1556) 202 148n64, 160–61 Alençon, Charles, duke of (d.1525) 186, Henry VI (1430) 136 188–89 Louis XI (1463) 53, 86n43, 97n90 Almanni, Luigi 109 Repurchased by Louis XI (1463) 53 Altars 43, 44 Abigail, wife of King David 96 Ambassadors 9–10, 76, 97, 146, 156 Albon de Saint André, Jean d’ 134 Amboise 135, 154 Entries Amboise, Edict of (1563) 67 Lyon (1550) 192, 197, 198–99, 201, 209, Amboise, Georges d’, cardinal and archbishop 214 of Rouen (d.1510) 64–65, 130, 194 Abraham 96 Entries Accounts, financial 15, 16 Noyon (1508) 204 Aeneas 107 Paris (1502) 194 Agamemnon 108 Saint-Quentin (1508) 204 Agen Amelot, Jacques-Charles 218 Entries Amiens 143, 182 Catherine de Medici (1578) 171 Bishop of Charles IX (1565) 125–26, 151–52 Entries Governors 183–84 Nicholas de Pellevé (1555) 28 Oath to Louis XI 185 Captain of 120 Preparing entry for Francis I (1542) 79 Claubaut family 91 Agricol, Saint 184 Confirmation of liberties at court 44, Aire-sur-la-Lys 225 63–64 Aix-en-Provence Entries Confirmation of liberties at court 63n156 Anne of Beaujeu (1493) 105, 175 Entries Antoine de Bourbon (1541) 143, 192, Charles IX (1564) 66n167 209 Bernard de Nogaret de La Valette (1587) Charles VI and Dauphin Louis (1414) 196n79 97n90, 139, 211n164 Françoise de Foix-Candale (1547) Léonor dʼOrléans, duke of Longueville 213–14 (1571) -
L'atelier Du Canut Lyonnais
L’ATELIER DU CANUT LYONNAIS AU XIX° SIECLE Par Philippe DEMOULE ©2002 INTRODUCTION La soierie lyonnaise a contribué pendant plusieurs siècles à porter la renommée d’une région au-delà des océans. De très nombreux documents sont restés qui décrivent cette activité, d’un point de vue historique ou sociologique et notre ambition n’est pas d’aborder le sujet sous l’un de ces angles, d’autres, certainement plus compétents que nous ont contribué à cette mémoire collective. Nous avons voulu traiter un autre aspect de ce thème qui nous tient bien plus à cœur et que nous connaissons mieux. Nous aborderons dans cet ouvrage l’angle de la mémoire technologique. Nous avons constaté que hormis quelques ouvrages extrêmement rares en langue française comme le Traité des tissus de Falcot 1 (1844) ou l’Art du fabricant de soieries de Paulet 1 (1777), aucun ouvrage technique ne traite de l’atelier du canut lyonnais au XIX° siècle. L’Encyclopédie de Diderot et d’Alembert, tout comme le Paulet, pour intéressants qu’ils soient, décrivent une technologie antérieure à celle qui nous concerne, et de plus ne nous ont pas semblé aborder les choses suffisamment en profondeur. Notre volonté est de limiter le champ de nos propos mais de les développer le plus complètement possible. Le CVMT, Conservatoire des Vieux Métiers du Textile a choisi, dans le cadre de sa mission de sauvegarde de tenter de combler cette lacune en rédigeant cet ouvrage dont le contenu n’a pas été défini au hasard mais dans la perspective de contribuer à mettre à la disposition du public le plus large possible une description précise et abondamment illustrée de l’atelier du canut lyonnais et de quelques techniques de tissage de soieries. -
About Fanjeaux, France Perched on the Crest of a Hill in Southwestern
About Fanjeaux, France Perched on the crest of a hill in Southwestern France, Fanjeaux is a peaceful agricultural community that traces its origins back to the Romans. According to local legend, a Roman temple to Jupiter was located where the parish church now stands. Thus the name of the town proudly reflects its Roman heritage– Fanum (temple) Jovis (Jupiter). It is hard to imagine that this sleepy little town with only 900 inhabitants was a busy commercial and social center of 3,000 people during the time of Saint Dominic. When he arrived on foot with the Bishop of Osma in 1206, Fanjeaux’s narrow streets must have been filled with peddlers, pilgrims, farmers and even soldiers. The women would gather to wash their clothes on the stones at the edge of a spring where a washing place still stands today. The church we see today had not yet been built. According to the inscription on a stone on the south facing outer wall, the church was constructed between 1278 and 1281, after Saint Dominic’s death. You should take a walk to see the church after dark when its octagonal bell tower and stone spire, crowned with an orb, are illuminated by warm orange lights. This thick-walled, rectangular stone church is an example of the local Romanesque style and has an early Gothic front portal or door (the rounded Romanesque arch is slightly pointed at the top). The interior of the church was modernized in the 18th century and is Baroque in style, but the church still houses unusual reliquaries and statues from the 13th through 16th centuries. -
The Basques of Lapurdi, Zuberoa, and Lower Navarre Their History and Their Traditions
Center for Basque Studies Basque Classics Series, No. 6 The Basques of Lapurdi, Zuberoa, and Lower Navarre Their History and Their Traditions by Philippe Veyrin Translated by Andrew Brown Center for Basque Studies University of Nevada, Reno Reno, Nevada This book was published with generous financial support obtained by the Association of Friends of the Center for Basque Studies from the Provincial Government of Bizkaia. Basque Classics Series, No. 6 Series Editors: William A. Douglass, Gregorio Monreal, and Pello Salaburu Center for Basque Studies University of Nevada, Reno Reno, Nevada 89557 http://basque.unr.edu Copyright © 2011 by the Center for Basque Studies All rights reserved. Printed in the United States of America Cover and series design © 2011 by Jose Luis Agote Cover illustration: Xiberoko maskaradak (Maskaradak of Zuberoa), drawing by Paul-Adolph Kaufman, 1906 Library of Congress Cataloging-in-Publication Data Veyrin, Philippe, 1900-1962. [Basques de Labourd, de Soule et de Basse Navarre. English] The Basques of Lapurdi, Zuberoa, and Lower Navarre : their history and their traditions / by Philippe Veyrin ; with an introduction by Sandra Ott ; translated by Andrew Brown. p. cm. Translation of: Les Basques, de Labourd, de Soule et de Basse Navarre Includes bibliographical references and index. Summary: “Classic book on the Basques of Iparralde (French Basque Country) originally published in 1942, treating Basque history and culture in the region”--Provided by publisher. ISBN 978-1-877802-99-7 (hardcover) 1. Pays Basque (France)--Description and travel. 2. Pays Basque (France)-- History. I. Title. DC611.B313V513 2011 944’.716--dc22 2011001810 Contents List of Illustrations..................................................... vii Note on Basque Orthography......................................... -
A Place-Based Approach to the Long Anthropocene
sustainability Article Contingency and Agency in the Mountain Landscapes of the Western Pyrenees: A Place-Based Approach to the Long Anthropocene Ted L Gragson 1,2,*, Michael R. Coughlan 3 and David S. Leigh 4 1 Department of Anthropology, University of Georgia, Athens, GA 30602, USA 2 Laboratoire TRACES-UMR 5608, Université Toulouse-Jean Jaurès, 31000 Toulouse, France 3 Institute for a Sustainable Environment, University of Oregon, Eugene, OR 97403, USA; [email protected] 4 Department of Geography, University of Georgia, Athens, GA 30602, USA; [email protected] * Correspondence: [email protected] Received: 14 April 2020; Accepted: 4 May 2020; Published: 9 May 2020 Abstract: Regional- and biome-scale paleoecological analyses and archaeological syntheses in the mountain landscapes of the western Pyrenees suggest that the Long Anthropocene began with agropastoral land use at the onset of the Neolithic. Historical and geographic analyses emphasize the marginality of the western Pyrenees and the role of enforced social norms exacted by intense solidarities of kin and neighbors in agropastoral production. Both are satisfying and simple narratives, yet neither offers a realistic framework for understanding complex processes or the contingency and behavioral variability of human agents in transforming a landscape. The Long Anthropocene in the western Pyrenees was a spatially and temporally heterogeneous and asynchronous process, and the evidence frequently departs from conventional narratives about human landscape degradation in this agropastoral situation. A complementary place-based strategy that draws on geoarchaeological, biophysical, and socio-ecological factors is used to examine human causality and environmental resilience and demonstrate their relationship with the sustainability of mountain landscapes of the western Pyrenees over medium to long time intervals. -
Dine in Only Menu
DINE IN ONLY MENU APPETIZERS ENTRÉES Wine by the Glass Recommendations Soup of the Day $8 * Denotes Sustainable or Organic Wine Squash, Date, Goat Cheese Pastilla $12 Seared Duck Breast $29 Local Mixed Greens Salty Caramel Sauce, Mashed Potatoes, Seasonal Vegetables Shrimp Tacos $12 * E. Guigal, Côtes du Rhône, Syrah-Grenache, ‘15 Red Cabbage, Lime, Cilantro, Piquillo Relish Basquaise Pan Seared Chicken Statler $28 Baked Kale Falafel $13.5 Sweet Peppers, Tomatoes, Black Rice, Arugula Pesto Spinach, Thyme Jus Louis Jadot, Chardonnay, Mâcon-Village, Salmon Gravlax $11.5 Burgundy ’18 Herb Salad, Cilantro Cream Pan Roasted Beef Tenderloin $34 Foie Gras $17 Shallot Sauce, Potato Galette, Pineapple Chutney, Sauternes Gelée, Brioche Toast Seasonal Vegetables Genesis, Meritage, Washington State ‘17 SALADS Braised Pork Cheeks $27 Carrillada, Port Wine & Honey, Mashed Potatoes, Add Grilled Chicken or Shrimp ($6) Roasted Root Vegetables, Toasted Almonds Salmon 4oz ($6) or 8oz ($10) to Any Salad Underwood, Pinot Noir, Oregon, ‘17 Pan Seared Salmon $28 Caesar Salad $13 Roasted Tomatoes, Romaine Lettuce, Parmesan, Croutons, Capers & Artichokes Warm Vinaigrette, Anchovies, Caesar Dressing Grilled Polenta, Spinach Domaine des Cognettes, Muscadet, France ’18 Mediterranean Salad $14 Romaine Lettuce, Feta Cheese, Tomatoes, Pan Seared Trout $26 Golden Raisins, Toasted Pistachios, Mixed Olive and Basil Lemon Butter Sauce, Creamy Champagne Dressing Mashed Potatoes, Roasted Root Vegetables Blondeau, Sancerre, Sauvignon Blanc, Loire, ‘18 Quinoa Salad $14 Golden -
French Wine Scholar
French Wine Scholar Detailed Curriculum The French Wine Scholar™ program presents each French wine region as an integrated whole by explaining the impact of history, the significance of geological events, the importance of topographical markers and the influence of climatic factors on the wine in the the glass. No topic is discussed in isolation in order to give students a working knowledge of the material at hand. FOUNDATION UNIT: In order to launch French Wine Scholar™ candidates into the wine regions of France from a position of strength, Unit One covers French wine law, grape varieties, viticulture and winemaking in-depth. It merits reading, even by advanced students of wine, as so much has changed-- specifically with regard to wine law and new research on grape origins. ALSACE: In Alsace, the diversity of soil types, grape varieties and wine styles makes for a complicated sensory landscape. Do you know the difference between Klevner and Klevener? The relationship between Pinot Gris, Tokay and Furmint? Can you explain the difference between a Vendanges Tardives and a Sélection de Grains Nobles? This class takes Alsace beyond the basics. CHAMPAGNE: The champagne process was an evolutionary one not a revolutionary one. Find out how the method developed from an inexpert and uncontrolled phenomenon to the precise and polished process of today. Learn why Champagne is unique among the world’s sparkling wine producing regions and why it has become the world-class luxury good that it is. BOURGOGNE: In Bourgogne, an ancient and fractured geology delivers wines of distinction and distinctiveness. Learn how soil, topography and climate create enough variability to craft 101 different AOCs within this region’s borders! Discover the history and historic precedent behind such subtle and nuanced fractionalization. -
Heresy Proceedings in Languedoc, 1500-1560 Author(S): Raymond A
Heresy Proceedings in Languedoc, 1500-1560 Author(s): Raymond A. Mentzer, Jr. Source: Transactions of the American Philosophical Society, New Series, Vol. 74, No. 5 (1984), pp. 1-183 Published by: American Philosophical Society Stable URL: http://www.jstor.org/stable/1006391 . Accessed: 17/12/2013 10:14 Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at . http://www.jstor.org/page/info/about/policies/terms.jsp . JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact [email protected]. American Philosophical Society is collaborating with JSTOR to digitize, preserve and extend access to Transactions of the American Philosophical Society. http://www.jstor.org This content downloaded from 142.58.129.109 on Tue, 17 Dec 2013 10:14:05 AM All use subject to JSTOR Terms and Conditions TRANSACTIONS ofthe AmericanPhilosophical Society Held at Philadelphiafor Promoting Useful Knowledge VOLUME 74, Part 5, 1984 Heresy Proceedingsin Languedoc, 1500-1560 RAYMOND A. MENTZER,JR. Associate Professorof History, Montana State University THE AMERICAN PHILOSOPHICAL SOCIETY Independence Square, Philadelphia 1984 This content downloaded from 142.58.129.109 on Tue, 17 Dec 2013 10:14:05 AM All use subject to JSTOR Terms and Conditions Copyright? 1984 by The AmericanPhilosophical Society Libraryof Congress Catalog Card Number 83-73280 IntemationalStandard Book Number 0-87169-745-9 US ISSN 0065-9746 This content downloaded from 142.58.129.109 on Tue, 17 Dec 2013 10:14:05 AM All use subject to JSTOR Terms and Conditions CONTENTS Page Introduction......................................... -
Judeo-Provençal in Southern France
George Jochnowitz Judeo-Provençal in Southern France 1 Brief introduction Judeo-Provençal is also known as Judeo-Occitan, Judéo-Comtadin, Hébraïco- Comtadin, Hébraïco-Provençal, Shuadit, Chouadit, Chouadite, Chuadit, and Chuadite. It is the Jewish analog of Provençal and is therefore a Romance lan- guage. The age of the language is a matter of dispute, as is the case with other Judeo-Romance languages. It was spoken in only four towns in southern France: Avignon, Cavaillon, Caprentras, and l’Isle-sur-Sorgue. A women’s prayer book, some poems, and a play are the sources of the medieval language, and transcrip- tions of Passover songs and theatrical representations are the sources for the modern language. In addition, my own interviews in 1968 with the language’s last known speaker, Armand Lunel, provide data (Jochnowitz 1978, 1985). Lunel, who learned the language from his grandparents, not his parents, did not have occasion to converse in it. Judeo-Provençal/Shuadit is now extinct, since Armand Lunel died in 1977. Sometimes Jewish languages have a name meaning “Jewish,” such as Yiddish or Judezmo – from Hebrew Yehudit or other forms of Yehuda. This is the case with Shuadit, due to a sound change of /y/ to [š]. I use the name Judeo-Provençal for the medieval language and Shuadit for the modern language. 2 Historical background 2.1 Speaker community: Settlement, documentation Jews had lived in Provence at least as early as the first century CE. They were officially expelled from France in 1306, readmitted in 1315, expelled again in 1322, readmitted in 1359, and expelled in 1394 for a period that lasted until the French Revolution. -
H-France Review Volume 17 (2017) Page 1
H-France Review Volume 17 (2017) Page 1 H-France Review Vol. 17 (July 2017), No. 104 Pierre Force, Wealth and Disaster: Atlantic Migrations from a Pyrenean Town in the Eighteenth and Nineteenth Centuries. Baltimore: Johns Hopkins University Press, 2016. xviii + 230 pp. Maps, figures, notes, bibliography, and index. $45.00 U.S. (hb). ISBN 978-1-4214-2128-5. Review by Sandra Ott, University of Nevada, Reno. By the beginning of the twentieth century, a popular definition of what it meant to be “an authentic Basque” had three main requirements: to have a Basque surname, to speak the Basque language, and to have an uncle in America.[1] Pierre Force’s fascinating study of trans-Atlantic French Basque migrations in the eighteenth and nineteenth centuries begins with a passage from a musical comedy entitled L’oncle d’Amérique, performed in Paris in 1826. In the play, a coachman poses as a young lady’s “American uncle,” a plantation owner from the Caribbean colony of Saint-Domingue. The “uncle” boasts ownership of “two millions” worth in land, houses, and “negroes.” French audiences of that time equated America with Saint-Domingue, once France’s most lucrative colony owing to sugar and coffee production and to slave labor. Yet the figure of the “American uncle” conveyed a dual, ambivalent image of both wealth and disaster. Pierre Force seeks to understand the roots of such ambivalence by reconstructing a multi-generational network of emigrants in two families from the town of La Bastide Clairence in Lower Navarre: the Lamerenxs and the Mouscardys. Marc-Antoine Lamerenx emigrated to Saint-Domingue in 1729 and settled in the town of Saint-Martin- du-Dondon. -
De Montverdun Galerie Desservant Le Logis Du Prieur (Photo : Pays Du Forez)
Pays d’art et d’histoire du Forez Guide de visite Laissez-vous conter Le prieuré de Montverdun Galerie desservant le logis du prieur (photo : Pays du Forez) Pays d’art et Le service animation d’histoire du du patrimoine… Forez, un label Il propose toute l’année des Réalisé avec le soutien financier de : du ministère animations pour la population de la Culture locale et les touristes ainsi et de la Communication que des visites et ateliers pédagogiques pour les scolaires. Le Forez est labellisé « Pays Il se tient à votre disposition d’art et d’histoire » depuis 1999, pour étudier tout projet. reconnu pour la qualité de ses L’ensemble de la programmation paysages, de son patrimoine est disponible sur le site internet bâti historique et vernaculaire www.paysduforez.fr. ainsi que pour ses savoir-faire RENSEIGNEMENTS, artisanaux et industriels. « Villes RÉSERVATIONS : et Pays d’art et d’histoire » … Découvrez le Forez Crédits textes : Syndicat mixte des en compagnie d’un guide- Syndicat mixte des Pays Pays du Forez- service du Pays d’art et est un label national du du Forez Ministère de la Culture et de la conférencier agréé par le d’histoire du Forez, Service de l’inventaire Pays d’art et d’histoire général du patrimoine culturel de la Communication octroyé aux ministère de la Culture et du Forez Région Rhône-Alpes, Christian Le Barrier collectivités engagées dans des de la Communication. Place du Prieuré BP 14 avec l’aimable collaboration des Amis du programmes de restauration et Le guide vous accueille. Il 42600 CHAMPDIEU Pic de Montverdun. -
Bike Tours in Spain
BIKE TOURS IN SPAIN From Bikefriendly Tours we want to offer our clients trips through the area we know firsthand, where we know that their experience will consist of the best routes through the natural environment and some genuine, local recommendations. We will enjoy the most authentic gastronomy, we will get to know the customs of the destinations, and we will visit the best villages. That’s why all our trips are in Spain, an area that we have pedaled extensively and intimately know ROAD&MTB the value of its history and its customs. We are specialists in our country and we only expand our travel offer to the extent that our knowledge, which guarantees we will exceed the expectations of our customers. We know that vacations are finite; once we live them we can’t get them back. This is why our goal is to make Bikefriendly trips one of those experiences that we always turn to when we want to remember something incredible. We take the concept of Bikefriendly trips very seriously and that is why, in order to meet our quality standards, we have nearly 300 accommodations under the Bikefriendly Seal, where riders are received as guests of honor. THE BEST DESTINATIONS All of our guides were interviewed on their bikes, demonstrating their knowledge of the area and the sport. We share our local knowledge with clients to avoid the overcrowding of popular cycling routes and to give you a unique experience. Foto: Andreas Vigl Foto: Brazo de Hierro Foto: Andreas Vigl ROAD&MTB BIKE TOURS IN SPAIN www.bikefriendly.bike BIKEFRIENDLY HOTELS THE BEST ROUTES Foto: Jochen Haar HOTEL ATENEA PORT JOIN OUR BIG FAMILY AND GET OFFERS AND DISCOUNTS IN BIKEFRIENDLY HOTELS AND TRIPS! Go to www.bikefriendly.bike/club and join the largest cycling community in Spain.