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DINE IN ONLY MENU APPETIZERS ENTRÉES Wine by the Glass Recommendations Soup of the Day $8 * Denotes Sustainable or Organic Wine Squash, Date, Goat Cheese Pastilla $12 Seared Duck Breast $29 Local Mixed Greens Salty Caramel Sauce, Mashed Potatoes, Seasonal Vegetables Shrimp Tacos $12 * E. Guigal, Côtes du Rhône, Syrah-Grenache, ‘15 Red Cabbage, Lime, Cilantro, Piquillo Relish Basquaise Pan Seared Chicken Statler $28 Baked Kale Falafel $13.5 Sweet Peppers, Tomatoes, Black Rice, Arugula Pesto Spinach, Thyme Jus Louis Jadot, Chardonnay, Mâcon-Village, Salmon Gravlax $11.5 Burgundy ’18 Herb Salad, Cilantro Cream Pan Roasted Beef Tenderloin $34 Foie Gras $17 Shallot Sauce, Potato Galette, Pineapple Chutney, Sauternes Gelée, Brioche Toast Seasonal Vegetables Genesis, Meritage, Washington State ‘17 SALADS Braised Pork Cheeks $27 Carrillada, Port Wine & Honey, Mashed Potatoes, Add Grilled Chicken or Shrimp ($6) Roasted Root Vegetables, Toasted Almonds Salmon 4oz ($6) or 8oz ($10) to Any Salad Underwood, Pinot Noir, Oregon, ‘17 Pan Seared Salmon $28 Caesar Salad $13 Roasted Tomatoes, Romaine Lettuce, Parmesan, Croutons, Capers & Artichokes Warm Vinaigrette, Anchovies, Caesar Dressing Grilled Polenta, Spinach Domaine des Cognettes, Muscadet, France ’18 Mediterranean Salad $14 Romaine Lettuce, Feta Cheese, Tomatoes, Pan Seared Trout $26 Golden Raisins, Toasted Pistachios, Mixed Olive and Basil Lemon Butter Sauce, Creamy Champagne Dressing Mashed Potatoes, Roasted Root Vegetables Blondeau, Sancerre, Sauvignon Blanc, Loire, ‘18 Quinoa Salad $14 Golden Raisins, Feta Cheese, Carrots, Alta’s Vegetarian Lasagna $23 Hazelnuts, Arugula, Mint Vinaigrette Roasted Eggplant & Squash, Béchamel Sauce, Marinara, Provolone Cheese Alta Salad $13 With Chicken or Shrimp ($6) Mixed Greens, Pickled Pear, Pomegranate, Salmon 4oz ($6) or 8oz ($10) Goat Cheese * Pajot, Sauvignon Blanc Blend, Balsamic Dressing Gascony ‘19 Before placing your order, Grilled Paella Style Tofu $22 please inform your server if a person in your party has Smoked Paprika, Saffron Rice, Peas, Onions, a food allergy Roasted Peppers, Green Beans With Chicken or Shrimp ($6) Consuming raw or undercooked meats, poultry, seafood, Salmon 4oz ($6) or 8oz ($10) shellfish, eggs or sprouts may increase your risk of food Rosé, Terra Santa, Corsica, France, ‘18 borne illness, especially if you have certain medical conditions. All take out items should be refrigerated if not consumed soon after pick up. Sides $7 Hand-cut Idaho and Sweet Potato Fries Executive Chef Louis Coradetti Mashed Potatoes General Manager Pauline Coradetti Local Farm Spinach Proprietors - Aurélien Telle & Stéphane Ferioli Seasonal Vegetables .

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About Fanjeaux, France Perched on the Crest of a Hill in Southwestern
About Fanjeaux, France Perched on the crest of a hill in Southwestern France, Fanjeaux is a peaceful agricultural community that traces its origins back to the Romans. According to local legend, a Roman temple to Jupiter was located where the parish church now stands. Thus the name of the town proudly reflects its Roman heritage– Fanum (temple) Jovis (Jupiter). It is hard to imagine that this sleepy little town with only 900 inhabitants was a busy commercial and social center of 3,000 people during the time of Saint Dominic. When he arrived on foot with the Bishop of Osma in 1206, Fanjeaux’s narrow streets must have been filled with peddlers, pilgrims, farmers and even soldiers. The women would gather to wash their clothes on the stones at the edge of a spring where a washing place still stands today. The church we see today had not yet been built. According to the inscription on a stone on the south facing outer wall, the church was constructed between 1278 and 1281, after Saint Dominic’s death. You should take a walk to see the church after dark when its octagonal bell tower and stone spire, crowned with an orb, are illuminated by warm orange lights. This thick-walled, rectangular stone church is an example of the local Romanesque style and has an early Gothic front portal or door (the rounded Romanesque arch is slightly pointed at the top). The interior of the church was modernized in the 18th century and is Baroque in style, but the church still houses unusual reliquaries and statues from the 13th through 16th centuries.
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The Basques of Lapurdi, Zuberoa, and Lower Navarre Their History and Their Traditions
Center for Basque Studies Basque Classics Series, No. 6 The Basques of Lapurdi, Zuberoa, and Lower Navarre Their History and Their Traditions by Philippe Veyrin Translated by Andrew Brown Center for Basque Studies University of Nevada, Reno Reno, Nevada This book was published with generous ﬁnancial support obtained by the Association of Friends of the Center for Basque Studies from the Provincial Government of Bizkaia. Basque Classics Series, No. 6 Series Editors: William A. Douglass, Gregorio Monreal, and Pello Salaburu Center for Basque Studies University of Nevada, Reno Reno, Nevada 89557 http://basque.unr.edu Copyright © 2011 by the Center for Basque Studies All rights reserved. Printed in the United States of America Cover and series design © 2011 by Jose Luis Agote Cover illustration: Xiberoko maskaradak (Maskaradak of Zuberoa), drawing by Paul-Adolph Kaufman, 1906 Library of Congress Cataloging-in-Publication Data Veyrin, Philippe, 1900-1962. [Basques de Labourd, de Soule et de Basse Navarre. English] The Basques of Lapurdi, Zuberoa, and Lower Navarre : their history and their traditions / by Philippe Veyrin ; with an introduction by Sandra Ott ; translated by Andrew Brown. p. cm. Translation of: Les Basques, de Labourd, de Soule et de Basse Navarre Includes bibliographical references and index. Summary: “Classic book on the Basques of Iparralde (French Basque Country) originally published in 1942, treating Basque history and culture in the region”--Provided by publisher. ISBN 978-1-877802-99-7 (hardcover) 1. Pays Basque (France)--Description and travel. 2. Pays Basque (France)-- History. I. Title. DC611.B313V513 2011 944’.716--dc22 2011001810 Contents List of Illustrations..................................................... vii Note on Basque Orthography.........................................
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French Wine Scholar
French Wine Scholar Detailed Curriculum The French Wine Scholar™ program presents each French wine region as an integrated whole by explaining the impact of history, the significance of geological events, the importance of topographical markers and the influence of climatic factors on the wine in the the glass. No topic is discussed in isolation in order to give students a working knowledge of the material at hand. FOUNDATION UNIT: In order to launch French Wine Scholar™ candidates into the wine regions of France from a position of strength, Unit One covers French wine law, grape varieties, viticulture and winemaking in-depth. It merits reading, even by advanced students of wine, as so much has changed-- specifically with regard to wine law and new research on grape origins. ALSACE: In Alsace, the diversity of soil types, grape varieties and wine styles makes for a complicated sensory landscape. Do you know the difference between Klevner and Klevener? The relationship between Pinot Gris, Tokay and Furmint? Can you explain the difference between a Vendanges Tardives and a Sélection de Grains Nobles? This class takes Alsace beyond the basics. CHAMPAGNE: The champagne process was an evolutionary one not a revolutionary one. Find out how the method developed from an inexpert and uncontrolled phenomenon to the precise and polished process of today. Learn why Champagne is unique among the world’s sparkling wine producing regions and why it has become the world-class luxury good that it is. BOURGOGNE: In Bourgogne, an ancient and fractured geology delivers wines of distinction and distinctiveness. Learn how soil, topography and climate create enough variability to craft 101 different AOCs within this region’s borders! Discover the history and historic precedent behind such subtle and nuanced fractionalization.
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Judeo-Provençal in Southern France
George Jochnowitz Judeo-Provençal in Southern France 1 Brief introduction Judeo-Provençal is also known as Judeo-Occitan, Judéo-Comtadin, Hébraïco- Comtadin, Hébraïco-Provençal, Shuadit, Chouadit, Chouadite, Chuadit, and Chuadite. It is the Jewish analog of Provençal and is therefore a Romance lan- guage. The age of the language is a matter of dispute, as is the case with other Judeo-Romance languages. It was spoken in only four towns in southern France: Avignon, Cavaillon, Caprentras, and l’Isle-sur-Sorgue. A women’s prayer book, some poems, and a play are the sources of the medieval language, and transcrip- tions of Passover songs and theatrical representations are the sources for the modern language. In addition, my own interviews in 1968 with the language’s last known speaker, Armand Lunel, provide data (Jochnowitz 1978, 1985). Lunel, who learned the language from his grandparents, not his parents, did not have occasion to converse in it. Judeo-Provençal/Shuadit is now extinct, since Armand Lunel died in 1977. Sometimes Jewish languages have a name meaning “Jewish,” such as Yiddish or Judezmo – from Hebrew Yehudit or other forms of Yehuda. This is the case with Shuadit, due to a sound change of /y/ to [š]. I use the name Judeo-Provençal for the medieval language and Shuadit for the modern language. 2 Historical background 2.1 Speaker community: Settlement, documentation Jews had lived in Provence at least as early as the first century CE. They were officially expelled from France in 1306, readmitted in 1315, expelled again in 1322, readmitted in 1359, and expelled in 1394 for a period that lasted until the French Revolution.
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The Hundred Years War 1337-1453 Background In 1077, William, Duke of Normandy in northern France, invades England, defeats the Saxons and becomes King of England, establishing a Norman ruling class. French becomes in England the language of the ruling classes and commerce. William strengthened royal power. Surveyed England’s landed property and other wealth and used this information to collect taxes. He compelled all feudal lords to pledge him direct allegiance. For the next 200 years, the Norman kings of England remained feudal lords over much French territory. The Norman Invasion of England 1066 Map of France in the 12th Century Beginning of the War Over the centuries, France had made consistent advances on French territories claimed by the English Norman kings. By the 13th century, England still had one small possession in France – Gascony. King Philip of France seized Gascony in 1337 and Edward III of England declared war on Philip. Repeated English Victories War began with a feudal knightly enthusiasm. The French army still relied on heavily armored noble cavalry and the crossbow. The English relied more on large numbers of paid foot soldiers. The English long bow had a larger range and greater speed. great English victories at Crecy in 1346, Poitiers in 1356 and Agincourt(Henry V) in 1415. These were crushing defeats for the French. At Agincourt, 1,500 French nobles were killed. The English were masters of northern France. English Gains in France The French Rally Late in the war, the English lost their military advantage. They met their final defeat when the French armies, inspired by Joan of Arc, ended the English siege of the city of Orleans and after several notable victories drove the English from France.
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Taxes, National Identity, and Nation Building: Evidence from France∗
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THE FRENCH REVOLUTION Recent Titles in the Greenwood Press “Daily Life Through History” Series
DAILY LIFE DURING THE FRENCH REVOLUTION Recent titles in The Greenwood Press “Daily Life Through History” Series Cooking in America, 1840–1945 Alice L. McLean Cooking in Ancient Civilizations Cathy K. Kaufman Nature and the Environment in Pre-Columbian American Life Stacy Kowtko Science and Technology in Medieval European Life Jeffrey R. Wigelsworth Civilians in Wartime Africa: From Slavery Days to the Rwandan Genocide John Laband, editor Christians in Ancient Rome James W. Ermatinger The Army in Transformation, 1790–1860 James M. McCaffrey The Korean War Paul M. Edwards World War I Jennifer D. Keene Civilians in Wartime Early America: From the Colonial Era to the Civil War David S. Heidler and Jeanne T. Heidler, editors Civilians in Wartime Modern America: From the Indian Wars to the Vietnam War David S. Heidler and Jeanne T. Heidler, editors Civilians in Wartime Asia: From the Taiping Rebellion to the Vietnam War Stewart Lone, editor DAILY LIFE DURING THE FRENCH REVOLUTION JAMES M. ANDERSON The Greenwood Press “Daily Life Through History” Series GREENWOOD PRESS Westport, Connecticut • London Library of Congress Cataloging-in-Publication Data Anderson, James Maxwell, 1933– Daily life during the French Revolution / James M. Anderson. p. cm. — (The Greenwood Press daily life through history series, ISSN: 1080–4749) Includes bibliographical references and index. ISBN 0–313–33683–0 (alk. paper) 1. France—History—Revolution, 1789–1799. 2. France—Social conditions— 18th century. I. Title. DC148.A656 2007 944.04—dc22 2006034084 British Library Cataloguing in Publication Data is available. Copyright © 2007 by James M. Anderson All rights reserved. No portion of this book may be reproduced, by any process or technique, without the express written consent of the publisher.
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No. 148 Guilhem Pépin, Ed., Anglo-Gascon Aquitaine
H-France Review Volume 18 (2018) Page 1 H-France Review Vol. 18 (July 2018), No. 148 Guilhem Pépin, ed., Anglo-Gascon Aquitaine: Problems and Perspectives. Woodbridge: Boydell Press, 2017. viii + 206 pp. Figures, maps, tables, illustrations, notes, bibliography, and index. £60. 00 U.K. (cl). ISBN 978-1- 78327-197-9. Review by Sandra Raban, University of Cambridge. The ten essays collected here represent the fruits of a conference held in Oxford in 2011 at the end of the first of three projects to complete the publication of the Gascon Rolls. Although more evidence survives in local archives than one might initially suppose, the rolls matter because, together with records from the exchequer, they form the main source for Plantagenet rule in Gascony. The importance of these “office copies” of business emanating from the English royal chancery results from the almost total loss of the originals in two major disasters; the thirteenth-century archives, evacuated to London on the outbreak of war in 1294, were abandoned on the Isle of Oléron by sailors aggrieved by their unpaid wages, while later records, taken to Paris, were destroyed by fire in the eighteenth century. There is thus much to celebrate in making the remaining manuscript Gascon Rolls available in print and online. The editor, Guilhem Pépin, provides a clear and useful introduction giving an overview of Anglo- Gascon historiography and the long, drawn-out process of publishing the actual rolls; the first volume appeared as long ago as 1885. As these essays show, the enterprise is injecting new life into Anglo- Gascon scholarship with historians taking advantage of greater ease of access.
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