DINE IN ONLY MENU

APPETIZERS ENTRÉES Wine by the Glass Recommendations Soup of the Day $8 * Denotes Sustainable or Organic Wine

Squash, Date, Goat Cheese Pastilla $12 Seared Duck Breast $29 Local Mixed Greens Salty Caramel Sauce, Mashed Potatoes, Seasonal Vegetables Shrimp Tacos $12 * E. Guigal, Côtes du Rhône, Syrah-Grenache, ‘15 Red Cabbage, Lime, Cilantro, Piquillo Relish Basquaise Pan Seared Chicken Statler $28 Baked Kale Falafel $13.5 Sweet Peppers, Tomatoes, Black Rice, Arugula Pesto Spinach, Thyme Jus Louis Jadot, Chardonnay, Mâcon-Village, Salmon Gravlax $11.5 ’18 Herb Salad, Cilantro Cream Pan Roasted Beef Tenderloin $34 Foie Gras $17 Shallot Sauce, Potato Galette, Pineapple Chutney, Sauternes Gelée, Brioche Toast Seasonal Vegetables

Genesis, Meritage, Washington State ‘17

SALADS Braised Pork Cheeks $27 Carrillada, Port Wine & Honey, Mashed Potatoes, Add Grilled Chicken or Shrimp ($6) Roasted Root Vegetables, Toasted Almonds Salmon 4oz ($6) or 8oz ($10) to Any Salad Underwood, Pinot Noir, Oregon, ‘17

Pan Seared Salmon $28 Caesar Salad $13 Roasted Tomatoes, Romaine Lettuce, Parmesan, Croutons, Capers & Artichokes Warm Vinaigrette, Anchovies, Caesar Dressing Grilled Polenta, Spinach Domaine des Cognettes, Muscadet, France ’18 Mediterranean Salad $14 Romaine Lettuce, Feta Cheese, Tomatoes, Pan Seared Trout $26 Golden Raisins, Toasted Pistachios, Mixed Olive and Basil Lemon Butter Sauce, Creamy Dressing Mashed Potatoes, Roasted Root Vegetables Blondeau, Sancerre, Sauvignon Blanc, , ‘18 Quinoa Salad $14 Golden Raisins, Feta Cheese, Carrots, Alta’s Vegetarian Lasagna $23 Hazelnuts, Arugula, Mint Vinaigrette Roasted Eggplant & Squash, Béchamel Sauce, Marinara, Provolone Cheese Alta Salad $13 With Chicken or Shrimp ($6) Mixed Greens, Pickled Pear, Pomegranate, Salmon 4oz ($6) or 8oz ($10) Goat Cheese * Pajot, Sauvignon Blanc Blend, Balsamic Dressing Gascony ‘19

Before placing your order, Grilled Paella Style Tofu $22 please inform your server if a person in your party has Smoked Paprika, Saffron Rice, Peas, Onions, a food allergy Roasted Peppers, Green Beans With Chicken or Shrimp ($6) Consuming raw or undercooked meats, poultry, seafood, Salmon 4oz ($6) or 8oz ($10) shellfish, eggs or sprouts may increase your risk of food Rosé, Terra Santa, , France, ‘18 borne illness, especially if you have certain medical conditions. All take out items should be refrigerated if not consumed soon after pick up. Sides $7 Hand-cut Idaho and Sweet Potato Fries Executive Chef Louis Coradetti Mashed Potatoes General Manager Pauline Coradetti Local Farm Spinach Proprietors - Aurélien Telle & Stéphane Ferioli Seasonal Vegetables