DINE IN ONLY MENU APPETIZERS ENTRÉES Wine by the Glass Recommendations Soup of the Day $8 * Denotes Sustainable or Organic Wine Squash, Date, Goat Cheese Pastilla $12 Seared Duck Breast $29 Local Mixed Greens Salty Caramel Sauce, Mashed Potatoes, Seasonal Vegetables Shrimp Tacos $12 * E. Guigal, Côtes du Rhône, Syrah-Grenache, ‘15 Red Cabbage, Lime, Cilantro, Piquillo Relish Basquaise Pan Seared Chicken Statler $28 Baked Kale Falafel $13.5 Sweet Peppers, Tomatoes, Black Rice, Arugula Pesto Spinach, Thyme Jus Louis Jadot, Chardonnay, Mâcon-Village, Salmon Gravlax $11.5 Burgundy ’18 Herb Salad, Cilantro Cream Pan Roasted Beef Tenderloin $34 Foie Gras $17 Shallot Sauce, Potato Galette, Pineapple Chutney, Sauternes Gelée, Brioche Toast Seasonal Vegetables Genesis, Meritage, Washington State ‘17 SALADS Braised Pork Cheeks $27 Carrillada, Port Wine & Honey, Mashed Potatoes, Add Grilled Chicken or Shrimp ($6) Roasted Root Vegetables, Toasted Almonds Salmon 4oz ($6) or 8oz ($10) to Any Salad Underwood, Pinot Noir, Oregon, ‘17 Pan Seared Salmon $28 Caesar Salad $13 Roasted Tomatoes, Romaine Lettuce, Parmesan, Croutons, Capers & Artichokes Warm Vinaigrette, Anchovies, Caesar Dressing Grilled Polenta, Spinach Domaine des Cognettes, Muscadet, France ’18 Mediterranean Salad $14 Romaine Lettuce, Feta Cheese, Tomatoes, Pan Seared Trout $26 Golden Raisins, Toasted Pistachios, Mixed Olive and Basil Lemon Butter Sauce, Creamy Champagne Dressing Mashed Potatoes, Roasted Root Vegetables Blondeau, Sancerre, Sauvignon Blanc, Loire, ‘18 Quinoa Salad $14 Golden Raisins, Feta Cheese, Carrots, Alta’s Vegetarian Lasagna $23 Hazelnuts, Arugula, Mint Vinaigrette Roasted Eggplant & Squash, Béchamel Sauce, Marinara, Provolone Cheese Alta Salad $13 With Chicken or Shrimp ($6) Mixed Greens, Pickled Pear, Pomegranate, Salmon 4oz ($6) or 8oz ($10) Goat Cheese * Pajot, Sauvignon Blanc Blend, Balsamic Dressing Gascony ‘19 Before placing your order, Grilled Paella Style Tofu $22 please inform your server if a person in your party has Smoked Paprika, Saffron Rice, Peas, Onions, a food allergy Roasted Peppers, Green Beans With Chicken or Shrimp ($6) Consuming raw or undercooked meats, poultry, seafood, Salmon 4oz ($6) or 8oz ($10) shellfish, eggs or sprouts may increase your risk of food Rosé, Terra Santa, Corsica, France, ‘18 borne illness, especially if you have certain medical conditions. All take out items should be refrigerated if not consumed soon after pick up. Sides $7 Hand-cut Idaho and Sweet Potato Fries Executive Chef Louis Coradetti Mashed Potatoes General Manager Pauline Coradetti Local Farm Spinach Proprietors - Aurélien Telle & Stéphane Ferioli Seasonal Vegetables .