DESSERTS DRINKS ABOUT SAFFRON
Sweet Sticky Rice with Mango 6 Hot Ginger Tea 1 Su-Mei Yu opened Saffron, San Diego’s first Thai restaurant, on Housemade Ginger Ale 2.50 Tapioca and Pumpkin Pudding 4.50 Lemongrass Tea 2.50 India Street’s quaint Restaurant Row in 1985. Her unique All Desserts Thai Ice Tea 3 approach of using healthy Thai cooking techniques to create Fresh Coconut Drink 6 delicious dishes that nurture the mind, body and soul has earned Assorted Bottled Beer 4 her national acclaim and a loyal customer following at Saffron. As one of San Diego’s most loved culinary figures, Su-Mei also hosts Assorted Bottled | Drinks Various Prices a weekly television program on KPBS about our local food community and is the author of numerous cookbooks.
“Food is not only the sustenance that nurtures us,” says Yu, “it SAUCES is also a remedy, which keeps us healthy and our bodies in balance with nature. It is the medicine that heals us in time of sickness.” 8oz. 3 | 16oz. 6 Extra sauce .75¢ each Saffron uses the freshest ingredients, using items based on the All Sauces season, making sauces and broths from scratch, and preparing everything daily. The result is an award-winning menu that is both affordable and nutritious.
HOURS Monday - Saturday: 10:30am - 9pm Sunday: 11am - 9pm
WE CATER! Party Platters • Delivery • Full Service Affordable, Healthy & Always Delicious.
- Spicy VEG - Vegetarian Available GF - Gluten Free Available 3731-B India Street. San Diego, California 92103 Food for the Ph. (619) 574-7737 mind, body & soul. THAI GRILLED CHICKEN SOUPS STIR FRIED NOODLES
Combinations Thai Grilled Noodle Soup Rad-Na Eslam-Spicy Wide Noodles Served with jasmine rice, Cambodian salad and Chicken a la Carte Thin or wide rice noodles, mustard greens, bean sprouts, Chinese celery, crispy garlic, crispy shallots, Wide or thin noodles stir-fried in gluten-free soy Wide rice noodles stir-fried with turmeric paste, dipping sauce(s). Leg 2 salted turnip, fresh cilantro. Choice of vegetarian or chicken broth. sauce, Thai style gravy, broccoli, crispy shallots. mustard greens, broccoli, mushrooms, zucchini, green 4 Wings 5.50 Thigh 3.50 Vegetarian with or without Tofu 8 beans, crispy shallots. Vegetarian (with or without tofu) 8.50 2 Legs 5.75 Breast 3.50 Chicken or Tofu 8.50 Vegetarian 8.50 Chicken 8.50 (with or without tofu) 2 Thighs 7.50 Wing 1.50 Beef or Pork 10.50 Chicken 8.50 Beef or Pork 10.50 Breast and Wing 7 Half Chicken 7 Shrimp 12.50 Pork 11.50 Breast and Leg 7 Whole Chicken 13 Beef or Shrimp 12.50 Breast and Thigh 7.50 Tomm Yam Noodle Soup Drunken Noodles Thin or wide rice noodles, mustard greens, bean sprouts, Chinese celery, crispy garlic, crispy shallots, Breast and 2 Wings 7.50 Chicken Sate Chili paste sautéed with wide rice noodles, mustard Pad-See-Ewe salted turnip, crushed peanuts, vinegar, chili paste. Choice of vegetarian or chicken broth. greens, broccoli, mushrooms, zucchini, green beans, Breast and 2 Legs 8 A La Carte 6 Gluten free soy sauce stir-fried with wide rice noodles, Breast and 2 Thighs 9.50 Vegetarian with or without Tofu 9 Thai basil, crispy shallots. broccoli, egg, crispy shallots. Breast, Thigh and Leg 9.50 Chicken or Tofu 9.50 Vegetarian (with or without tofu) 8.50 Vegetarian (with or without tofu) 8.50 2 Breasts (2 Sauces) 9.50 Chicken Sate Beef or Pork 11.50 Shrimp 12.50 Chicken 8.50 Chicken 8.50 Half Chicken (2 Sauces) 9.50 Combinations Pork 11.50 Pork 11.50 Whole Chicken (5 Sauces) 17 Served with jasmine rice, cucumber salad Tomm Yum Shrimp & Beef or Shrimp 12.50 Beef or Shrimp 12.50
Breast or Thigh with 9.50 and peanut sauce. Shitake Mushroom Soup 9.50 Stir-Fried Vegetables One skewer 9 Pad-Thai Noodles Pad Esann Spicy Noodles Two skewer Healthful Cleansing Soup 5.50 Breast, 2 Salad Rolls 9.50 s 12 Housemade Pad Thai sauce, thin rice noodles, bean Housemade Pad Thai sauce, chili paste, thin rice (chicken or tofu) Rainy Day Chicken Soup 3 sprouts, chives, salted turnip, pressed and seasoned noodles, bean sprouts, chives, salted turnip, pressed and 2 Sauces Picnic Basket (Serves 4) (rainy days only) tofu, peanuts, fresh bean sprouts, crushed peanuts. and seasoned tofu, peanuts, egg, bean sprouts. Whole Chicken, 7 sauces, 4 salad rolls 2 Breasts, Cambodian 10 Vegetarian 8.50 Vegetarian 9.50 (chicken or tofu), 2 chicken egg rolls, Salad and 2 Sauces Chicken 8.50 Chicken 9.50 cucumber salad, Cambodian salad and rice. Pork 11.50 Pork 12.50 10 43 Chicken Sate, Stir-Fried Beef or Shrimp 12.50 Beef or Shrimp 12.50
LOW-CARB SPECIALS LOW-CARB Vegetables and Sauce
Salad Rolls Pad-See-Ewe
Tomm Yam Noodle Soup Brain Food
Chicken Sate Thai Grilled Chicken STIR FRIES FRIED RICE
Spicy Stir-Fried Vegetables Fried Rice with Rice 9.25 Tofu or Chicken 8.50 ADDITIONAL with Chicken & Rice 10.25 Pork 11.50 KIDS MENU Beef or Shrimp 12.50 FINGER FOODS SIDE SALADS ITEMS Stir-Fried Vegetables with Rice 9 Healthy Fried Rice Tofu or Chicken 10.50 with Chicken & Rice 10 Oh! So Good Jasmine White Rice Pork 13.50 Fantastic Chicken Egg Roll 3 Cambodian Salad 1.50 Noodle Soup 4.50 Small Beef or Shrimp 14.50 Small 1.50 Large 3 Anti-Inflammatory Vegetarian Egg Roll 3 Large 2.50 Over the Top Stir Fry 10 Dirty Rice Fried Rice 4.50 Red Organic Rice Broccoli, shitake mushrooms, peppercorns and Tofu or Chicken 9.50 Cucumber Salad Small 2 anti-inflammatory paste. Served with red organic rice. Pork 12.50 Salad Roll Small 2.50 Tofu or Chicken Steamy Trees 4.50 Large 4 Beef or Shrimp 13.50 2.75 Large 4 Substitute 1 Box of 3 8.25 Simply Delicious Brain Food 11 Turmeric, ginger, sweet potato, sage, kale and 4.50 Shrimp 3 Stir-Fried Noodles Extra Vegetables 4 chicken or tofu, seasoned with garlic, gluten-free Box of 3 Substitute Shrimp 4 soy sauce. 9 THAI GRILLED CHICKEN SOUPS STIR FRIED NOODLES
Combinations Thai Grilled Noodle Soup Rad-Na Eslam-Spicy Wide Noodles Served with jasmine rice, Cambodian salad and Chicken a la Carte Thin or wide rice noodles, mustard greens, bean sprouts, Chinese celery, crispy garlic, crispy shallots, Wide or thin noodles stir-fried in gluten-free soy Wide rice noodles stir-fried with turmeric paste, dipping sauce(s). Leg 2 salted turnip, fresh cilantro. Choice of vegetarian or chicken broth. sauce, Thai style gravy, broccoli, crispy shallots. mustard greens, broccoli, mushrooms, zucchini, green 4 Wings 5.50 Thigh 3.50 Vegetarian with or without Tofu 8 beans, crispy shallots. Vegetarian (with or without tofu) 8.50 2 Legs 5.75 Breast 3.50 Chicken or Tofu 8.50 Vegetarian 8.50 Chicken 8.50 (with or without tofu) 2 Thighs 7.50 Wing 1.50 Beef or Pork 10.50 Chicken 8.50 Beef or Pork 10.50 Breast and Wing 7 Half Chicken 7 Shrimp 12.50 Pork 11.50 Breast and Leg 7 Whole Chicken 13 Beef or Shrimp 12.50 Breast and Thigh 7.50 Tomm Yam Noodle Soup Drunken Noodles Thin or wide rice noodles, mustard greens, bean sprouts, Chinese celery, crispy garlic, crispy shallots, Breast and 2 Wings 7.50 Chicken Sate Chili paste sautéed with wide rice noodles, mustard Pad-See-Ewe salted turnip, crushed peanuts, vinegar, chili paste. Choice of vegetarian or chicken broth. greens, broccoli, mushrooms, zucchini, green beans, Breast and 2 Legs 8 A La Carte 6 Gluten free soy sauce stir-fried with wide rice noodles, Breast and 2 Thighs 9.50 Vegetarian with or without Tofu 9 Thai basil, crispy shallots. broccoli, egg, crispy shallots. Breast, Thigh and Leg 9.50 Chicken or Tofu 9.50 Vegetarian (with or without tofu) 8.50 Vegetarian (with or without tofu) 8.50 2 Breasts (2 Sauces) 9.50 Chicken Sate Beef or Pork 11.50 Shrimp 12.50 Chicken 8.50 Chicken 8.50 Half Chicken (2 Sauces) 9.50 Combinations Pork 11.50 Pork 11.50 Whole Chicken (5 Sauces) 17 Served with jasmine rice, cucumber salad Tomm Yum Shrimp & Beef or Shrimp 12.50 Beef or Shrimp 12.50
Breast or Thigh with 9.50 and peanut sauce. Shitake Mushroom Soup 9.50 Stir-Fried Vegetables One skewer 9 Pad-Thai Noodles Pad Esann Spicy Noodles Two skewer Healthful Cleansing Soup 5.50 Breast, 2 Salad Rolls 9.50 s 12 Housemade Pad Thai sauce, thin rice noodles, bean Housemade Pad Thai sauce, chili paste, thin rice (chicken or tofu) Rainy Day Chicken Soup 3 sprouts, chives, salted turnip, pressed and seasoned noodles, bean sprouts, chives, salted turnip, pressed and 2 Sauces Picnic Basket (Serves 4) (rainy days only) tofu, peanuts, fresh bean sprouts, crushed peanuts. and seasoned tofu, peanuts, egg, bean sprouts. Whole Chicken, 7 sauces, 4 salad rolls 2 Breasts, Cambodian 10 Vegetarian 8.50 Vegetarian 9.50 (chicken or tofu), 2 chicken egg rolls, Salad and 2 Sauces Chicken 8.50 Chicken 9.50 cucumber salad, Cambodian salad and rice. Pork 11.50 Pork 12.50 10 43 Chicken Sate, Stir-Fried Beef or Shrimp 12.50 Beef or Shrimp 12.50
LOW-CARB SPECIALS LOW-CARB Vegetables and Sauce
Salad Rolls Pad-See-Ewe
Tomm Yam Noodle Soup Brain Food
Chicken Sate Thai Grilled Chicken STIR FRIES FRIED RICE
Spicy Stir-Fried Vegetables Fried Rice with Rice 9.25 Tofu or Chicken 8.50 ADDITIONAL with Chicken & Rice 10.25 Pork 11.50 KIDS MENU Beef or Shrimp 12.50 FINGER FOODS SIDE SALADS ITEMS Stir-Fried Vegetables with Rice 9 Healthy Fried Rice Tofu or Chicken 10.50 with Chicken & Rice 10 Oh! So Good Jasmine White Rice Pork 13.50 Fantastic Chicken Egg Roll 3 Cambodian Salad 1.50 Noodle Soup 4.50 Small Beef or Shrimp 14.50 Small 1.50 Large 3 Anti-Inflammatory Vegetarian Egg Roll 3 Large 2.50 Over the Top Stir Fry 10 Dirty Rice Fried Rice 4.50 Red Organic Rice Broccoli, shitake mushrooms, peppercorns and Tofu or Chicken 9.50 Cucumber Salad Small 2 anti-inflammatory paste. Served with red organic rice. Pork 12.50 Salad Roll Small 2.50 Tofu or Chicken Steamy Trees 4.50 Large 4 Beef or Shrimp 13.50 2.75 Large 4 Substitute 1 Box of 3 8.25 Simply Delicious Brain Food 11 Turmeric, ginger, sweet potato, sage, kale and 4.50 Shrimp 3 Stir-Fried Noodles Extra Vegetables 4 chicken or tofu, seasoned with garlic, gluten-free Box of 3 Substitute Shrimp 4 soy sauce. 9 THAI GRILLED CHICKEN SOUPS STIR FRIED NOODLES
Combinations Thai Grilled Noodle Soup Rad-Na Eslam-Spicy Wide Noodles Served with jasmine rice, Cambodian salad and Chicken a la Carte Thin or wide rice noodles, mustard greens, bean sprouts, Chinese celery, crispy garlic, crispy shallots, Wide or thin noodles stir-fried in gluten-free soy Wide rice noodles stir-fried with turmeric paste, dipping sauce(s). Leg 2 salted turnip, fresh cilantro. Choice of vegetarian or chicken broth. sauce, Thai style gravy, broccoli, crispy shallots. mustard greens, broccoli, mushrooms, zucchini, green 4 Wings 5.50 Thigh 3.50 Vegetarian with or without Tofu 8 beans, crispy shallots. Vegetarian (with or without tofu) 8.50 2 Legs 5.75 Breast 3.50 Chicken or Tofu 8.50 Vegetarian 8.50 Chicken 8.50 (with or without tofu) 2 Thighs 7.50 Wing 1.50 Beef or Pork 10.50 Chicken 8.50 Beef or Pork 10.50 Breast and Wing 7 Half Chicken 7 Shrimp 12.50 Pork 11.50 Breast and Leg 7 Whole Chicken 13 Beef or Shrimp 12.50 Breast and Thigh 7.50 Tomm Yam Noodle Soup Drunken Noodles Thin or wide rice noodles, mustard greens, bean sprouts, Chinese celery, crispy garlic, crispy shallots, Breast and 2 Wings 7.50 Chicken Sate Chili paste sautéed with wide rice noodles, mustard Pad-See-Ewe salted turnip, crushed peanuts, vinegar, chili paste. Choice of vegetarian or chicken broth. greens, broccoli, mushrooms, zucchini, green beans, Breast and 2 Legs 8 A La Carte 6 Gluten free soy sauce stir-fried with wide rice noodles, Breast and 2 Thighs 9.50 Vegetarian with or without Tofu 9 Thai basil, crispy shallots. broccoli, egg, crispy shallots. Breast, Thigh and Leg 9.50 Chicken or Tofu 9.50 Vegetarian (with or without tofu) 8.50 Vegetarian (with or without tofu) 8.50 2 Breasts (2 Sauces) 9.50 Chicken Sate Beef or Pork 11.50 Shrimp 12.50 Chicken 8.50 Chicken 8.50 Half Chicken (2 Sauces) 9.50 Combinations Pork 11.50 Pork 11.50 Whole Chicken (5 Sauces) 17 Served with jasmine rice, cucumber salad Tomm Yum Shrimp & Beef or Shrimp 12.50 Beef or Shrimp 12.50
Breast or Thigh with 9.50 and peanut sauce. Shitake Mushroom Soup 9.50 Stir-Fried Vegetables One skewer 9 Pad-Thai Noodles Pad Esann Spicy Noodles Two skewer Healthful Cleansing Soup 5.50 Breast, 2 Salad Rolls 9.50 s 12 Housemade Pad Thai sauce, thin rice noodles, bean Housemade Pad Thai sauce, chili paste, thin rice (chicken or tofu) Rainy Day Chicken Soup 3 sprouts, chives, salted turnip, pressed and seasoned noodles, bean sprouts, chives, salted turnip, pressed and 2 Sauces Picnic Basket (Serves 4) (rainy days only) tofu, peanuts, fresh bean sprouts, crushed peanuts. and seasoned tofu, peanuts, egg, bean sprouts. Whole Chicken, 7 sauces, 4 salad rolls 2 Breasts, Cambodian 10 Vegetarian 8.50 Vegetarian 9.50 (chicken or tofu), 2 chicken egg rolls, Salad and 2 Sauces Chicken 8.50 Chicken 9.50 cucumber salad, Cambodian salad and rice. Pork 11.50 Pork 12.50 10 43 Chicken Sate, Stir-Fried Beef or Shrimp 12.50 Beef or Shrimp 12.50
LOW-CARB SPECIALS LOW-CARB Vegetables and Sauce
Salad Rolls Pad-See-Ewe
Tomm Yam Noodle Soup Brain Food
Chicken Sate Thai Grilled Chicken STIR FRIES FRIED RICE
Spicy Stir-Fried Vegetables Fried Rice with Rice 9.25 Tofu or Chicken 8.50 ADDITIONAL with Chicken & Rice 10.25 Pork 11.50 KIDS MENU Beef or Shrimp 12.50 FINGER FOODS SIDE SALADS ITEMS Stir-Fried Vegetables with Rice 9 Healthy Fried Rice Tofu or Chicken 10.50 with Chicken & Rice 10 Oh! So Good Jasmine White Rice Pork 13.50 Fantastic Chicken Egg Roll 3 Cambodian Salad 1.50 Noodle Soup 4.50 Small Beef or Shrimp 14.50 Small 1.50 Large 3 Anti-Inflammatory Vegetarian Egg Roll 3 Large 2.50 Over the Top Stir Fry 10 Dirty Rice Fried Rice 4.50 Red Organic Rice Broccoli, shitake mushrooms, peppercorns and Tofu or Chicken 9.50 Cucumber Salad Small 2 anti-inflammatory paste. Served with red organic rice. Pork 12.50 Salad Roll Small 2.50 Tofu or Chicken Steamy Trees 4.50 Large 4 Beef or Shrimp 13.50 2.75 Large 4 Substitute 1 Box of 3 8.25 Simply Delicious Brain Food 11 Turmeric, ginger, sweet potato, sage, kale and 4.50 Shrimp 3 Stir-Fried Noodles Extra Vegetables 4 chicken or tofu, seasoned with garlic, gluten-free Box of 3 Substitute Shrimp 4 soy sauce. 9 DESSERTS DRINKS ABOUT SAFFRON
Sweet Sticky Rice with Mango 6 Hot Ginger Tea 1 Su-Mei Yu opened Saffron, San Diego’s first Thai restaurant, on Housemade Ginger Ale 2.50 Tapioca and Pumpkin Pudding 4.50 Lemongrass Tea 2.50 India Street’s quaint Restaurant Row in 1985. Her unique All Desserts Thai Ice Tea 3 approach of using healthy Thai cooking techniques to create Fresh Coconut Drink 6 delicious dishes that nurture the mind, body and soul has earned Assorted Bottled Beer 4 her national acclaim and a loyal customer following at Saffron. As one of San Diego’s most loved culinary figures, Su-Mei also hosts Assorted Bottled | Drinks Various Prices a weekly television program on KPBS about our local food community and is the author of numerous cookbooks.
“Food is not only the sustenance that nurtures us,” says Yu, “it SAUCES is also a remedy, which keeps us healthy and our bodies in balance with nature. It is the medicine that heals us in time of sickness.” 8oz. 3 | 16oz. 6 Extra sauce .75¢ each Saffron uses the freshest ingredients, using items based on the All Sauces season, making sauces and broths from scratch, and preparing everything daily. The result is an award-winning menu that is both affordable and nutritious.
HOURS Monday - Saturday: 10:30am - 9pm Sunday: 11am - 9pm
WE CATER! Party Platters • Delivery • Full Service Affordable, Healthy & Always Delicious.
- Spicy VEG - Vegetarian Available GF - Gluten Free Available 3731-B India Street. San Diego, California 92103 Food for the Ph. (619) 574-7737 mind, body & soul. DESSERTS DRINKS ABOUT SAFFRON
Sweet Sticky Rice with Mango 6 Hot Ginger Tea 1 Su-Mei Yu opened Saffron, San Diego’s first Thai restaurant, on Housemade Ginger Ale 2.50 Tapioca and Pumpkin Pudding 4.50 Lemongrass Tea 2.50 India Street’s quaint Restaurant Row in 1985. Her unique All Desserts Thai Ice Tea 3 approach of using healthy Thai cooking techniques to create Fresh Coconut Drink 6 delicious dishes that nurture the mind, body and soul has earned Assorted Bottled Beer 4 her national acclaim and a loyal customer following at Saffron. As one of San Diego’s most loved culinary figures, Su-Mei also hosts Assorted Bottled | Drinks Various Prices a weekly television program on KPBS about our local food community and is the author of numerous cookbooks.
“Food is not only the sustenance that nurtures us,” says Yu, “it SAUCES is also a remedy, which keeps us healthy and our bodies in balance with nature. It is the medicine that heals us in time of sickness.” 8oz. 3 | 16oz. 6 Extra sauce .75¢ each Saffron uses the freshest ingredients, using items based on the All Sauces season, making sauces and broths from scratch, and preparing everything daily. The result is an award-winning menu that is both affordable and nutritious.
HOURS Monday - Saturday: 10:30am - 9pm Sunday: 11am - 9pm
WE CATER! Party Platters • Delivery • Full Service Affordable, Healthy & Always Delicious.
- Spicy VEG - Vegetarian Available GF - Gluten Free Available 3731-B India Street. San Diego, California 92103 Food for the Ph. (619) 574-7737 mind, body & soul.