Creamery Name Products Animal Type Location Amama, Ltd

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Creamery Name Products Animal Type Location aMaMa, Ltd. vegetable-based yogurts cow Romulus NY Amazing Acres Goat Dairy cheese goat PA Animal Farm cultured butter & buttermilk cow Orwell VT Appleton Creamery cheese goat, cow, sheep ME fluid milk line, cultured products, Jersey & Normande Balfour Farm Pittsfield ME fresh cheeses cows Baum Farm raw milk on-farm only Jersey cows Canaan VT Bobolink Dairy cheese Kerry cow Milford NJ Bufala di Vermont moved to Canada Bush Meadow Farm, LLC cheese, milk goat and cow Union CT Butterworks Farm yogurt, cream, kefir, buttermilk cow northern VT Caprine Delight raw fluid milk, aged cheese goat Gettysburg PA Cherry Grove Farm cheese cow Lawrenceville NJ Cooperstown Cheese Co. cheese Brown Swiss cows NY sorry, Washington D.C. Cowgirl Creamery location has closed Dancing Lamb Farm aged cheese Icelandic sheep Earlton NY Endless Mountains Cheesery cheese goat Wellsboro PA Finger Lakes Dexter Creamery kefir cheese Dexter cattle NY God's Country Creamery cheese cow Ulysses PA Griffin Farmstead milk and yogurt in season goat CT Gilmanton Iron Works, Heart Song Farm cheeses goat NH firm aged raw milk cheese, yogurt, Hickory Nut Farm goat Lee, NH fudge, caramel Hidden Hills Dairy, LLC cheese Jersey cow Everett PA Hollow Maple Farm milk and cheese goat Etna ME Lazy Crazy Acres bottled milk, ice cream, gelato cow Arkville NY raw milk and cheese, on-farm sales M&S Farm goat only Meadow Stone Farm cheese, raw goat's milk goat and cow CT Maine's Own Organic Milk (coop) fluid milk from Maine farms cow ME fluid milk from family farms, Ultra- Mountainside Farms (coop) cow NY, NJ Pure process Natural by Nature (coop) cheese, fluid milk products, butter cow sold nationwide Old Mountain Farm raw milk goat Cape Neddick, ME Painted Goat Farm cheese goat NY Paradise Gardens & Farm cheese, organic milk goat PA goat milk, chocolate goat milk, Polymeadows Farm goat Shaftsbury VT yogurt, fresh cheese Rainbeau Ridge Farm cheese goat Westchester County NY Robinson Farm organic raw milk goat MA Ronnybrook Farm Dairy milk, yogurt, ice cream, butter, more cow NY Rustling Wind Creamery cheese goat CT fresh and aged cheeses, ice cream, Sandwich Creamery cow NH sorbet Shelburne Farms cloth-bound Cheddar Brown Swiss cow Shelburne VT vat pasteurized fluid milk, butter, Siberia Farms Jersey cows Hermon ME yogurt, and cheese Starlight Dairy (coop) home delivery in glass bottles cow north of NY City Three Shepherds of the Mad River cheese sheep Warren VT Valley Udderview Farm cheese, yogurt drinks goat Columbia ME full line of fresh dairy products, Upstate Farms (coop) cow NY some organic Valley Shepherd Creamery cheese, sheep milk yogurt sheep, cow NJ goat, Dutch Belt & Willow Hill Farm cheese milk, yogurt VT Brown Swiss cow Willow Moon Farm fresh and aged cheeses Nigerian Dwarf goats Plainfield VT.

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The Keeping and Milking of Sheep in the Old Subsistence Economy of Scandinavia, Iceland and Northern Europe
THE KEEPING AND MILKING OF SHEEP IN THE OLD SUBSISTENCE ECONOMY OF SCANDINAVIA, ICELAND AND NORTHERN EUROPE Jon Bergsftker SHEEP IN EARLY SOCIETIES Archaeologists believe that sheep are associated with the pioneer cultivators in Northern European hunting cultures, and·that as domestic animals they may be considered part of the Northern European farm from earliest times (Brondsted 195 7. I. 262). At Neolithic dwelling sites in Western Norway, sheep bones are identified with refuse from meals (Hagen 1962. 35; Myhre 1967. 33-34), whilst the use of wool for clothes is confirmed from Bronze Age finds in Scandinavia (Brondsted 1958. II. 119-120). There is also reason to believe that the milk-giving qualities of domestic animals have been known from early times. Perforated pottery vessels from both Bronze Age and Iron Age Scandinavia are thought to have been used in the production of cheese (Rank 1966. 44-47). But there is no real evidence to suggest a development from general sheep keeping to selective sheep-breeding in prehistoric times in Northern Europe - whether for wool or for meat. The prehistoric sheep - descendants of which, in historic times, were found in e.g. Iceland and the Farnes, in the Norwegian spael.sau or short-tailed sheep, and in the Swedish tantras (country breed)-were kept equally for their milk, wool and mutton. Non-specialised use of the sheep belongs primarily to a subsistence economy where sheep-keeping is based on an individual's personal needs rather than on a concept of produce for sale. Only gradually, as a community becomes more stratified and sections of the population find themselves without sheep, does a more deliberate policy of sheep-keeping appear, linked to commerical and economic factors.
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