Storey's Guide to Raising Sheep
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The 'Wild' Sheep of Britain
The 'Wild' Sheep of Britain </. C. Greig and A. B. Cooper Primitive breeds of sheep and goats, such as the Ronaldsay sheep of Orkney, could be in danger of disappearing with the present rapid decline in pastoral farming. The authors, both members of the Department of Forestry and Natural Resources in Edinburgh University, point out that, quite apart from their historical and cultural interest, these breeds have an important part to play in modern livestock breeding, which needs a constant infusion of new genes from unimproved breeds to get the benefits of hybrid vigour. Moreover these primitive breeds are able to use the poor land and live in the harsh environment which no modern hybrid sheep can stand. Recent work on primitive breeds of sheep and goats in Scotland has drawn attention not only to the necessity for conserving them, but also to the fact that there is no organisation taking a direct scientific in- terest in them. Primitive livestock strains are the jetsam of the Agricul- tural Revolution, and they tend to survive in Europe's peripheral regions. The sheep breeds are the best examples, such as the sheep of Ushant, off the Brittany coast, the Ronaldsay sheep of Orkney, the Shetland sheep, the Soay sheep of St Kilda, and the Manx Loaghtan breed. Presumably all have survived because of their isolation in these remote and usually infertile areas. A 'primitive breed' is a livestock breed which has remained relatively unchanged through the last 200 years of modern animal-breeding techniques. The word 'primitive' is perhaps unfortunate, since it implies qualities which are obsolete or undeveloped. -
CATAIR Appendix
CBP and Trade Automated Interface Requirements Appendix: PGA April 24, 2020 Pub # 0875-0419 Contents Table of Changes ............................................................................................................................................4 PG01 – Agency Program Codes .................................................................................................................... 18 PG01 – Government Agency Processing Codes ............................................................................................. 22 PG01 – Electronic Image Submitted Codes.................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers .................................................................... 26 PG01 – Correction Indicators* ...................................................................................................................... 26 PG02 – Product Code Qualifiers.................................................................................................................... 28 PG04 – Units of Measure .............................................................................................................................. 30 PG05 – Scie nt if ic Spec ies Code .................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ..................................................................................................... -
Sheep Newz #14 Autumn 2019
Sheep NewZ #14 Autumn 2019 Hello Members, ASSOCIATION NEWS & VIEWS Thanks to all who have supported this issue of “Sheep NewZ”. It would be good to have some more photos/articles From The President each time other than those on the feature breed. I wonder how much money is being spent on bureaucracy in Hope everyone has had a great time over the the wool research, development and promotion sectors? holiday season. The weather was great here There seem to be several companies with great mission in the south over the summer and everyone statements but is anything much actually happening out seemed to be having lots of fun. there? NZ Merino seems to be achieving the most in both Lambs and ewes are bringing record prices this season advertising their product and developing new uses. which is very pleasing. However the same old fiddle plays Some of the Companies and their mission statements are: - the same old tune to try and bring prices down such as the Wool Research Organisation of New Zealand, “To uncertainty of the Brexit deal, Trump, and the Chinese promote, encourage and fund scientific or industry research economy which shows how we can be exposed so quickly. and information transfer that relates to the post harvest wool Hopefully common sense will prevail and our prices stay up industry” Several projects on going from 2013 – results?? at a reasonable level. Wool Industry Research Ltd – a subsidiary of the above “Focus on investment in research which increases the value It is really disappointing to see our farm training institutes and competiveness of commercial NZ wool based activity facing difficult times. -
Save These Instructions Breast Milk
INSTRUCTIONS FOR USE The Breastmilk Bag is ideal for breastmilk storage.The special material of the bag is impermeable to the air and moisture and maintains the quality of the breastmilk.Heat-sealed seams prevent the bag from tearing or bursting. TECHNICAL DETAILS Capacity 150ml(oz) BREAST MILK BAG No-leak, easy-to-close zip-lock No-spill stand-up bottom Model:BBA15 Double-walled for long and safe breastmilk Storage. Pre-sterilized for hygiene & convenience STORING YOUR BREAST MILK To prevent the growth of the bacteria,breastmilk which is not to be used immediately must be refrigerated. Refrigerate expressed milk immediately(within 1 hour of expressing) If you are going to use the expressed milk to feed your baby within45 hours after expression,put the breast milk in the back area of the fridge where is coolest (4℃ or lower) Freeze refrigerated milk immediately(not more than 6 hours) for storage if it will not be use within next 48 hours. DO NOT fill storage container more than 3/4 full to give rom for expansion .if you are going to freezemilk.It is easiest to freeze milk in individual feed SAVE THESE INSTRUCTIONS quantites of 60-125ml(2-4 hours) Never top up refrigerated or frozen milk with fresh milk except you are going to use it to feed your baby within an hour NOTE: Refrigeration is the recommended method for storing breast milk because it preserves the natural immunity factors of the milk better than freezing BBA15-IM-090112 GUIDELINE FOR STORAGE TIME IMPORTANT! Method of milk storage Use within NEVER defrost or heat breast milk in microwave oven or a pan of boiling water DO NOT add fresh milk to already forzen or refrigerated milk for storage. -
30297-Nidderdale 2012 Schedule 5:Layout 1
P R O G R A M M E (Time-table will be strictly adhered to where possible) ORDER OF JUDGING: Approx. 08.00 a.m. Breeding Hunters (commencing with Ridden Hunter Class) 09.00 a.m. Sheep Dog Trials 09.00 a.m. Carcass Class 09.00 a.m. Dogs Approx. 09.00 a.m. Riding and Turnout Approx. 09.00 a.m. Coloured Horse/Pony In-hand 09.15 a.m. Young Farmers’ Cattle 09.30 a.m. Dry Stone Walling Ballot 09.30 a.m. Beef Cattle (Local) 09.45 a.m. Sheep Approx. 10.00 a.m. All Other Cattle Judging commences Approx. 10.00 a.m. Children’s Riding Classes Approx. 10.00 a.m. Heavy Weight Agricultural Horses 10.00 a.m. Goats 10.00 a.m. Produce, Home Produce and Crafts (Benching 09.45 a.m.) 10.00 a.m. Flowers, Vegetables and Farm Crops (Benching 09.45 a.m.) 10.00 a.m. Poultry, Pigeons and Rabbits 10.30 a.m. ‘Pateley Pantry’ Stands Approx. 10.45 a.m. Mountain & Moorland 11.00 a.m. Pigs Approx. 11.00 a.m. Ridden Coloured 11.00 a.m. Trade Stands 1.15 p.m. Junior Shepherd/Shepherdess Classes (judged at the sheep pens) Approx. 2.00 p.m. Childrens’ Pet Classes (judged in the cattle rings) 2.00 p.m. Sheep - Supreme Championship MAIN RING ATTRACTIONS: 08.00-12.00 Judging - Horse and Pony classes 12.00-12.35 Inch Perfect Trials Display Team 12.35-12.55 Terrier Racing 12.55-1.30 ATV Manoeuvrability Test 1.30-2.00 Young Farmers Mascot Football 2.00-2.20 Parade of Fox Hounds by West of Yore Hunt & Claro Beagles 2.20-3.00 Inch Perfect Trials Display Team 3.00-3.30 GRAND PARADE AND PRESENTATION OF TROPHIES (Excluding Sheep, Goats, Pigs, Produce and WI) Parade of Tractors celebrating 8 decades of Nidderdale Young Farmers Club 3.30- Show Jumping OTHER ATTRACTIONS: Meltham & Meltham Mills Band playing throughout the day 12.00-12.15 St Cuthbert’s Primary School Band 12.15-1.15 Lofthouse & Middlesmoor Silver Band Forestry Exhibition Heritage Marquee Small Traders/Craft Marquee Pateley Pantry Marquee with Cookery Demonstrations 11.00 a.m. -
The Keeping and Milking of Sheep in the Old Subsistence Economy of Scandinavia, Iceland and Northern Europe
THE KEEPING AND MILKING OF SHEEP IN THE OLD SUBSISTENCE ECONOMY OF SCANDINAVIA, ICELAND AND NORTHERN EUROPE Jon Bergsftker SHEEP IN EARLY SOCIETIES Archaeologists believe that sheep are associated with the pioneer cultivators in Northern European hunting cultures, and·that as domestic animals they may be considered part of the Northern European farm from earliest times (Brondsted 195 7. I. 262). At Neolithic dwelling sites in Western Norway, sheep bones are identified with refuse from meals (Hagen 1962. 35; Myhre 1967. 33-34), whilst the use of wool for clothes is confirmed from Bronze Age finds in Scandinavia (Brondsted 1958. II. 119-120). There is also reason to believe that the milk-giving qualities of domestic animals have been known from early times. Perforated pottery vessels from both Bronze Age and Iron Age Scandinavia are thought to have been used in the production of cheese (Rank 1966. 44-47). But there is no real evidence to suggest a development from general sheep keeping to selective sheep-breeding in prehistoric times in Northern Europe - whether for wool or for meat. The prehistoric sheep - descendants of which, in historic times, were found in e.g. Iceland and the Farnes, in the Norwegian spael.sau or short-tailed sheep, and in the Swedish tantras (country breed)-were kept equally for their milk, wool and mutton. Non-specialised use of the sheep belongs primarily to a subsistence economy where sheep-keeping is based on an individual's personal needs rather than on a concept of produce for sale. Only gradually, as a community becomes more stratified and sections of the population find themselves without sheep, does a more deliberate policy of sheep-keeping appear, linked to commerical and economic factors. -
Guide to Raising Dairy Sheep
A3896-01 N G A N I M S I A L A I S R — Guide to raising N F O dairy sheep I O T C C Yves Berger, Claire Mikolayunas, and David Thomas U S D U O N P R O hile the United States has a long Before beginning a dairy sheep enterprise, history of producing sheep for producers should review the following Wmeat and wool, the dairy sheep fact sheet, designed to answer many of industry is relatively new to this country. the questions they will have, to determine In Wisconsin, dairy sheep flocks weren’t if raising dairy sheep is an appropriate Livestock team introduced until the late 1980s. This enterprise for their personal and farm industry remains a small but growing goals. segment of overall domestic sheep For more information contact: production: by 2009, the number of farms in North America reached 150, Dairy sheep breeds Claire Mikolayunas Just as there are cattle breeds that have with the majority located in Wisconsin, Dairy Sheep Initiative been selected for high milk production, the northeastern U.S., and southeastern Dairy Business Innovation Center there are sheep breeds tailored to Canada. Madison, WI commercial milk production: 608-332-2889 Consumers are showing a growing interest n East Friesian (Germany) [email protected] in sheep’s milk cheese. In 2007, the U.S. n Lacaune (France) David L. Thomas imported over 73 million pounds of sheep Professor of Animal Sciences milk cheese, such as Roquefort (France), n Sarda (Italy) Manchego (Spain), and Pecorino Romano University of Wisconsin-Madison n Chios (Greece) Madison, Wisconsin (Italy), which is almost twice the 37 million n British Milksheep (U.K.) 608-263-4306 pounds that was imported in 1985. -
Collecting and Storing Breastmilk During the COVID Pandemic
COLLECTING AND STORING BREASTMILK DURING THE COVID-19 PANDEMIC Breastmilk is the BEST source of nutrition for infants. It is very unlikely that COVID-19 will be passed through your breastmilk. The COVID-19 infection does not mean you have to stop breastfeeding. Just include respiratory protection when you are near your baby. The benefits of skin to skin and breastfeeding of breastmilk feeds outweighs the risks of transmission of COVID-19. Special Directions for COVID-19 Before Pumping During Pumping After Pumping Positive Mothers • Wash your hands for 20 seconds • Pump directly into the cleaned • Wash your hands for 20 seconds If you are positive or think you have and lather with soap and rinse bottle connected to the pump and lather with soap and rinse been exposed: in warm water. or new milk storage bag. in warm water. • Use a face covering when you • Dry them with a clean paper • Massage the breast during • Label the container with date of are breastfeeding or expressing towel. pumping if doing a single pump expression and name. your milk. • Use cleaned pump kits and session. • Check the milk containers/bags • Pay special attention to bottles or breast milk bags. • Pump both breasts for leakage. Do not keep units handwashing for 20 seconds Check for tears in the bag or simultaneously when/if you are with leaks and tears. and lather with soap and rinse chipping of the bottles. comfortable managing it. • Put the fresh milk container in a in warm water and dry them • Wipe high touch surfaces with • Fill the milk containers ¾ full. -
Sheep Breeding Technology
NATIONAL RESEARCH INSTITUTE OF ANIMAL PRODUCTION Sheep breeding technology Training materials of project IMPROFARM - Improvement of Production and Management Processes in Agriculture Through Transfer of Innovations, Leonardo da Vinci Transfer of Innovations programme, number 2011-1-PL1-LEO05-19878 www.improfarm.pl This project has been funded with support from the European Commission. This publication reflects the views only of the author and the Commission cannot be held responsible for any use which may be made of the information contained therein. Content 1. Animal physiology ........................................................................................................................................................... 7 1.1 Naming of particular groups of sheep ..................................................................................................................................................................... 11 1.1 General bio-breeding characteristics of the sheep .................................................................................................................................................. 11 2. Types of utility ............................................................................................................................................................... 14 2.1 Woolly sheep ......................................................................................................................................................................................................... -
March Newsletter 2015 Final Version 3
Official Society Newsletter Ryeland Fbs Incorporating Coloured Ryeland News Spring 2015 Ryeland Lamb 2015 Ryeland Fbs Contact - Dot Tyne, Secretary, Ty’n y Mynydd Farm, Boduan, Pwllheli, Gwynedd, LL53 8PZ Telephone - 01758 721739 Email - [email protected] Opinions expressed by authors and services offered by advertisers are not specifically endorsed by the Ryeland Fbs. Advertisers must warrant that copy does not contravene, the Trades Description Act 1968. Sex Discrimination Act 1975 or The Business Advertisements (Disclosure) Order 1977 Newsletter Printed by SJH Print From The Editor Well first of all may I say a HAPPY NEW YEAR to you all. I hope you all enjoyed the Winter Newsletter, and found it fun and informative. Now to say Welcome to the new look newsletter, after a lot of research and proposals to council, we came up with this new design, The reason being we felt it 1 was time to bring this unique offering as a society up to date, it based on many different societies yearly newsletter, we are lucky enough to have one every quarter. In this newsletter we bring you a vast array of articles, From genetic updates, to a piece on the biggest sheep show in the UK. You will see that we have a few more changes in this newsletter, we have decided to make more of a feature of the Vets Articles making it an ‘Issue’ type article, Also we have decided to make more of a feature of the Coloured Ryeland News, with their own front cover making it the same as the overall newsletter. -
Ewe Lamb in the Local Village Show Where Most of the Exhibits Were Taken from the Fields on the Day of the Show
Cotswold Sheep Society Newsletter Registered Charity No. 1013326 ` Autumn 2011 Hampton Rise, 1 High Street, Meysey Hampton, Gloucestershire, GL7 5JW [email protected] www.cotswoldsheepsociety.co.uk Council Officers Chairman – Mr. Richard Mumford Vice-Chairman – Mr. Thomas Jackson Secretary - Mrs. Lucinda Foster Treasurer- Mrs. Lynne Parkes Council Members Mrs. M. Pursch, Mrs. C. Cunningham, The Hon. Mrs. A. Reid, Mr. R Leach, Mr. D. Cross. Mr. S. Parkes, Ms. D. Stanhope Editors –John Flanders, The Hon. Mrs. Angela Reid Pat Quinn and Joe Henson discussing the finer points of……….? EDITORIAL It seems not very long ago when I penned the last editorial, but as they say time marches on and we are already into Autumn, certainly down here in Wales the trees have shed many of their leaves, in fact some began in early September. In this edition I am delighted that Joe Henson has agreed to update his 1998 article on the Bemborough Flock and in particular his work with the establishment to the RBST. It really is fascinating reading and although I have been a member of the Society since 1996 I have learnt a huge amount particularly as one of my rams comes from the RASE flock and Joe‟s article fills in a number of gaps in my knowledge. As you will see in the AGM Report, Pat Quinn has stepped down as President and Robert Boodle has taken over that position with Judy Wilkie becoming Vice President. On a personal basis, I would like to thank Pat Quinn for her willing help in supplying articles for the Newsletter and the appointment of Judy Wilkie is a fitting tribute to someone who has worked tirelessly over many years for the Society – thank you and well done to you both. -
Proceedings of the 11Th Annual
Proceedings of the 22nd Annual DAIRY SHEEP ASSOCIATION OF NORTH AMERICA SYMPOSIUM Ithaca, New York, USA 2 – 4 December 2016 Proceedings of the 22nd Annual DAIRY SHEEP ASSOCIATION OF NORTH AMERICA SYMPOSIUM 2 – 4 December 2016 Morrison Hall Cornell University Ithaca, New York, USA Organization and Sponsoring Department of Animal Science, Cornell University (www.ansci.cornell.edu) Dairy Sheep Association of North America (www.dsana.org/) Companies serving the North American dairy sheep industry i Symposium Organizing Committee Michael Thonney, Ithaca, New York, USA – Chair Bee Tolman, Cazenovia, New York, USA David Galton, Genoa, New York, USA Marie-Chantal Houde, Racine, Quebec, Canada Nancy Clark, Old Chatham, New York, USA Veronica Pedraza, Cazenovia, New York, USA Proceedings Editing and Compilation Michael L. Thonney, Ithaca, New York, USA Photographs on the Cover (clockwise from upper left) Black Pearl Creamery ewes near Trumansburg, NY Shadirah Shepherd milking ewes on the Cornell Campus, Ithaca, NY Northland Sheep Dairy ewes near Marathon, NY Old Chatham Sheepherding Company Products, Old Chatham, NY Shepherd’s Way LLC milking parlor, Lock, NY ii Table of Contents Symposium Organizing Committee ................................................................................................ ii Proceedings Editing and Compilation ............................................................................................ ii Photographs on the Cover ..............................................................................................................