SOUPS & Starters Salads Burgers, Sandwiches & SMALL PLATES

Total Page:16

File Type:pdf, Size:1020Kb

SOUPS & Starters Salads Burgers, Sandwiches & SMALL PLATES SOUPS & Starters Chicken Pasta Soup 7 Mr. JAck’s Crispy Chicken Buttermilk hand-breaded tenders 14 Mexico City Spinach con Queso Served with warm tortilla chips 13 DEVILED EGGS Finished with sugar-cured bacon and homemade pickle relish 12 SMOKED SALMON Dip Smoked in-house 14 calamari Seasoned, breaded and deep-fried with marinara sauce 17 Salads In-house made salad dressing: Honey dijon, Creamy bleu cheese, buttermilk ranch, kiawah island, white wine vinaigrette, cilantro vinaigrette. Alex’s Salad Bacon, cheese, tomatoes, cucumbers and croutons 11 Original Caesar Salad Croutons and Reggiano Parmesan 11 Cypress Salad Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing 17 thai kai Salad Chicken, artisan mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce 17 Asian Ahi Tuna Salad* Seared rare with field greens, wasabi, in a cilantro vinaigrette 20 burgers, Sandwiches & SMALL PLATES We grind fresh chuck daily for our hand-pattied burgers. Veggie Burger Made in-house, topped with Monterey Jack 15 Old Fashioned Cheeseburger* With Tillamook cheddar served all the way 16 French Dip* Sliced Prime Rib, baguette and horseradish, served au jus 20 HYDE PARK Grilled chicken breast topped with Monterey Jack 16 steak tacos Lettuce, roasted jalapeño sauce, Monterey Jack, fresh cilantro and pico de gallo salsa 15 STEAKS & Prime Rib All steaks are finished with Maître d’ butter, except for marinated steaks. Steak ‘N’ Fries* A 10 oz. French Brasserie style steak with garlic, served with french fries 27 filet kabob* Aged marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice 33 steak maui* 14 oz. marinated ribeye with baked potato 38 Filet Mignon with Béarnaise* 10 oz. center cut, served with smashed potatoes 40 New York Strip* 16 oz. aged beef with NYO mac & cheese 40 Slow Roasted Prime Rib* Aged and roasted on the bone, served au jus with smashed potatoes 40 specialties ahi tuna filet* With wasabi mayonnaise, a Toro dipping sauce and served with smashed potatoes and ripened tomatoes 29 Today’s Featured Fish We offer a wide selection of fresh panéed or hardwood grilled seafood everyday Q GRILLED Salmon* Fresh cold water salmon 28 Jumbo Fried Shrimp French fries, cole slaw, cocktail and rémoulade sauces 28 Mr. Jack’s crispy chicken platter South Carolina low country recipe with french fries and Southern cole slaw 20 Rotisserie Chicken Seasoned with our special herb blend with smashed potatoes and a chicken demi-gloss pan sauce 20 GRILLED pork tenderloin Apricot horseradish sauce, served with smashed potatoes 24 Barbecue baby back ribs Served with Plum Creek bbq sauce, french fries and cole slaw 29 ALEX’s or Caesar salad to accompany your entrée 6 SIDE ITEMS French Fries ~ Southern Cole Slaw ~ Broccoli ~ Orzo & Wild Rice ~ Smashed Potatoes Not Your Ordinary Mac & Cheese ~ Loaded Baked Potato ~ Ripened Tomatoes ~ Seasonal Vegetable Housemade DESSERTS Suggested tableside by server. FRENCH PRESS COFFEE 3.5 per person *THESE ITEMS CAN BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. WE DO NOT RECOMMEND AND WILL RESPECTFULLY NOT GUARANTEE ANY MEAT ORDERED ‘MEDIUM WELL’ OR ABOVE. PLEASE MAKE US AWARE OF ANY FOOD ALLERGIES. AN 18% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE. HOWEVER, GRATUITY IS UP TO YOUR DISCRETION. PROPER DRESS REQUIRED. GENTLEMEN, PLEASE REMOVE HATS AND CAPS. HELPFUL DINING GUIDELINES AT JALEXANDERS.COM. LEX RA/PE REDS WHITES CABERNET SAUVIGNON & CABERNET BLENDS CHAMPAGNE & SPARKLING GRAYSON CELLARS – California 11/35 LAMARCA PROSECCO – Doc Veneto 10/32 AUSTIN HOPE – Paso Robles 14/46 GRUET BRUT NV – New Mexico 11/35 FOLEY JOHNSON ESTATE – Rutherford, Napa Valley 16/52* VEUVE CLICQUOT YELLOW LABEL – France 15/49 THREE RIVERS – Columbia Valley 45* MUMM CUVEE BRUT ROSÉ – Napa Valley 55 ROTH ESTATE – Alexander Valley 50* DUVAL-LEROY BRUT – Vertus, France 65 STARMONT – Napa Valley 50 LOUIS ROEDERER BRUT PREMIER – France 110 HONIG – Napa Valley 65 POL ROGER RESERVE – Epernay, France 115 ALTVS – Napa Valley 85* CHATEAU MONTELENA – Napa Valley 90 CHARDONNAY KULETO ESTATE – Napa Valley 90* ST. FRANCIS – Sonoma County 11/35 CHALK HILL ESTATE RED – Chalk Hill 100* CHALK HILL – Sonoma Coast 14/46* LANCASTER ESTATE – Alexander Valley 110* ROMBAUER – Carneros 16/52 CAYMUS – Napa Valley 120 WENTE “MORNING FOG” – BURLY – Napa Valley 125 Livermore Valley, San Francisco Bay 35 PAUL HOBBS – Napa Valley 150 LINCOURT RANCHO SANTA ROSA – Sta. Rita Hills 36* PARADIGM ESTATE – Oakville, Napa Valley 180 FOLEY RANCHO SANTA ROSA – Sta. Rita Hills 47* SEBASTIANI “CHERRY BLOCK” – Sonoma Valley 180* CLOS PEGASE MITSUKO’S VINEYARD – Carneros 48 SILVER OAK – Napa Valley 200 NEWTON “SKYSIDE” – North Coast 48 MERUS – Napa Valley 270* CHALONE ESTATE – Chalone AVA 50* JOSEPH PHELPS INSIGNIA ESTATE – Napa Valley 350 GARY FARRELL – Russian River Valley 58 WALTER HANSEL THE MEADOWS VINEYARD – MERLOT Russian River Valley 58 CHALK HILL ESTATE BOTTLED – Chalk Hill 65* THE VELVET DEVIL – Washington State 11/35 ZD – California 65 MARKHAM – Napa Valley 14/46 PATZ & HALL DUTTON RANCH – Russian River Valley 75 SEBASTIANI – Sonoma County 30* RAMEY – Russian River Valley 75 WENTE “SANDSTONE” – Livermore Valley 35 ZD RESERVE – Carneros 75 FERRARI-CARANO – Sonoma County 55 CHATEAU MONTELENA – Napa Valley 78 WHITEHALL LANE – Napa Valley 60 FLOWERS – Sonoma Coast 90 DUCKHORN – Napa Valley 85 KOSTA BROWNE “ONE SIXTEEN” – Russian River Valley 115 PINOT NOIR DUMOL ESTATE – Russian River Valley 120 LUCKY STAR – California 10/32 ANGELS INK – Monterey, California 12/39 SAUVIGNON BLANC & FUMÉ BLANC ELOUAN – Oregon 13/42 CLIFFORD BAY – Marlborough, New Zealand 10/32* CHALK HILL – Sonoma Coast 14/46* FERRARI-CARANO FUMÉ BLANC – THE FOUR GRACES – Willamette Valley 45* Sonoma County 10/32* CHALONE ESTATE – Chalone AVA 50* HONIG – Napa Valley 13/42 ARGYLE – Willamette Valley 60 CRAGGY RANGE TE MUNA ROAD – GARY FARRELL – Russian River Valley 68 Marlborough, New Zealand 45 FLOWERS – Sonoma Coast 85 CAKEBREAD CELLARS – Napa Valley 45 PAPAPIETRO PERRY LERAS FAMILY VINEYARDS – Russian River Valley 95 ROCHIOLI ESTATE – Russian River Valley 110 OTHER WHITES & ROSÉ KOSTA BROWNE – Sonoma Coast 150 CHATEAU MINUTY “M DE MINUTY” ROSÉ – Côtes de Provence 11/35 CHÂTEAU MIRAVAL ROSÉ – Côtes de Provence 13/42 ZINFANDEL FERRARI-CARANO PINOT GRIGIO – PREDATOR “OLD VINE” – Lodi 11/35 Sonoma Coast 11/35 GREEN AND RED TIP TOP VINEYARD – Napa Valley 44 MARCO FELLUGA PINOT GRIGIO – Italy 14/46 GIRARD “OLD VINE” – Napa Valley 46 RIDGE LYTTON SPRINGS – Deer Creek Valley 65 THE FOUR GRACES PINOT GRIS – Willamette Valley 40* OTHER INTERESTING REDS THE SEEKER MALBEC – Mendoza, Argentina 10/32 DESSERT SELECTIONS SHINAS ESTATE “THE GUILTY” SHIRAZ – FONSECA BIN 27 375 ML BOTTLE – Portugal 8/26 Victoria, Australia 13/42 THE PRISONER – California 16/52 INDIA INK BY KULETO – Napa County 48* 8 YEARS IN THE DESERT BY ORIN SWIFT – California 55 SKYSIDE RED BLEND – North Coast 48 * CWC Sample tastings for our wines by the glass available. Please ask your server. MOLLYDOOKER “BLUE EYED BOY” – South Australia 90 To expedite service, we open wine at the pub, unless otherwise requested. COCKTAILS & MARTINIS BOURBON & WHISKEY Silent Crusher 10 1792 SMALL BATCH 9 Eagel Rare Single Barrel Bourbon : Cynar ANGEL’S ENVY 10 Lemon Juice : Maple Syrup ANGEL’S ENVY RYE 16 ANGEL’S ENVY CASK STRENGTH 25 Knickerbocker 12 ANGEL’S ENVY CELLAR COLLECTION 40 Knob Creek Bourbon : Angostura Bitters : Candied Cherry ANGEL’S ENVY MIZUNARA 60 BAKERS 7 YR. 12 Doppelgänger 12 BASIL HAYDEN ‘S 11* Angel’s Envy Bourbon : Disaronno : Candied Cherry BLANTON ‘S SINGLE BARREL 14* Fever Tree Ginger Ale BOOKER ‘S 15 BUFFALO TRACE 9 The “Capone” 12 BULLEIT 9 Bulleit Rye Whiskey : Fernet Branca : Angostura Bitters BULLEIT RYE 9 COOPER’S CRAFT 10 The (859) 12 DUKE KENTUCKY STRAIGHT BOURBON 10 Buffalo Trace Bourbon : Elemakule Tiki Bitters EAGLE RARE BARREL SELECT 12 Blueberry Jam : Mint : Fever Tree Ginger Beer E.H. TAYLOR SMALL BATCH 14 ELIJAH CRAIG SMALL BATCH Sazerac Cocktail 12 9 ELIJAH CRAIG BARREL PROOF Sazerac Rye Whiskey : Herbsaint : Peychauds Bitters 12 EVAN WILLIAMS 8 TRUE GRIT 12 EVAN WILLIAMS SINGLE BARREL 10 Duke Bourbon : Turbinado Sugar : Candied Cherry FOUR ROSES SINGLE BARREL 12 HENRY MCKENNA BOTTLED-IN-BOND 10 YR. 10 THE QUIET MAN 12 I.W HARPER 15 YEAR 20 Duke Bourbon : Lemon & Peychaud’s Bitters : Sugar Cube JEFFERSON’S RESERVE 12 JEFFERSON’S RESERVE SINGLE BARREL 15 Elderflower Mojito 10 JEFFERSON’S SMALL BATCH 10 Bacardi Rum : St~Germain : Fresh Mint JEFFERSON’S GRAND SELECTION: CHATEAU SUDUIRAUT 25* Thai Margarita 12 JEFFERSON’S GRAND SELECTION: El Mayor Tequila : St~Germain : Fresh Basil PICHON BARON 25* JIM BEAM 8 Lemon Drop Mojito 10 JW RUTLEDGE CREAM OF KENTUCKY 25 Wheatley Vodka : St~Germain : Mint : Pineapple Juice KNOB CREEK SMALL BATCH 9 KNOB CREEK RYE SMALL BATCH 10 Vanilla Sky 10 LARCENY SMALL BATCH 9 Stoli Vanil : Crème de Violette : Lemon Juice LARCENY BARREL PROOF 15 Fever Tree Club Soda LITTLE BOOK CHAPTER 4: LESSONS HONORED 20 Havana Martini 14 MAKER’S 46 11 Myer’s Dark Rum : Malibu Rum : Honey Syrup MAKER’S MARK 9 Indian Orange Bitters MAKER’S MARK RC6 20 MICHTER’S 11 the Duke Martini 14 MICHTER’S RYE 11 Classic Martini : Bombay Sapphire Gin or Belvedere Vodka OLD FORESTER 86 PROOF 9 OLD FORESTER 150TH ANNIVERSARY 35 Pear Martini 14 PAPPY VAN WINKLE 10 YEAR 25* Grey Goose La Poire Vodka : Domain de Canton Ginger PAPPY VAN WINKLE 12 YEAR 35* PAPPY VAN WINKLE 15 YEAR 50* English Martini 14 PIKESVILLE RYE 12 Plymouth English Gin : Cucumber : Fresh Mint RABBIT HOLE BOURBON 12 RABBIT HOLE RYE 12 Cindy’s Lemon Drop Martini 14 REBEL YELL SMALL BATCH RESERVE 10 Ketel One Citroen Vodka : Lemon Juice RUSSELL’S RESERVE SINGLE BARREL 12 SAZERAC RYE 10* The Sparkling Rose Martini 14 THOMAS H.
Recommended publications
  • Where Is Margaritaville? “Somewhere Between the Port of Indecision and Southeast of Disorder, but No Parallels of Latitude Or Longitude Mark the Spot on a Map
    Where is Margaritaville? “Somewhere between the Port of Indecision and Southeast of Disorder, but no parallels of latitude or longitude mark the spot on a map. You don’t have to be a navigator to get there. All you have to do is follow your nose. Food is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here.” Minimum of 10 guests Gluten Free Options are Available – Additional Costs May Apply Continental Drifter Freshly Squeezed Florida Orange and Grapefruit Juice Assorted Pastries, Croissants, and Mini Muffins Butter, Marmalade, Jellies and Preserves Selection of Low Fat and Greek Yogurts Homemade Granola Seasonal Sliced Fruits & Berries Freshly Brewed Coffee and Assorted Specialty Teas Nothin but a Bagel Freshly Squeezed Florida Orange and Grapefruit Juice Assorted Pastries, Croissants, and Mini Muffins Butter, Marmalade, Jellies and Preserves New York Style Bagels Assorted Bagels served with Variety of Cream Cheeses including Plain, Chive & Strawberry, Jelly, Marmalade, Butter and Honey Seasonal Sliced Fruits & Berries Freshly Brewed Coffee and Assorted Specialty Teas Para dice Lox Freshly Squeezed Florida Orange and Grapefruit Juice Assorted Pastries, Croissants, and Mini Muffins Butter, Marmalade, Jellies and Preserves Smoked Salmon Chopped Hard Boiled Eggs, Capers, Diced Red Onions, Chives, Fresh Dill and Sliced Tomatoes Assorted Bagels and Lemon Chive Cream Cheese Seasonal Sliced Fruits & Berries Freshly Brewed Coffee and Assorted Specialty Teas 2 All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change.
    [Show full text]
  • 2011-2019 Cocktail Class Recipe Book
    2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port,
    [Show full text]
  • 1 the Association for Diplomatic Studies and Training Foreign Affairs
    The Association for Diplomatic Studies and Training Foreign Affairs Oral History Project AMBASSADOR HARRY JOSEPH GILMORE Interviewed by: Charles Stuart Kennedy Initial interview date: February 3, 2003 Copyright 2012 ADST TABLE OF CONTENTS Background Born and raised in Pennsylvania Carnegie Institute of Technology (Carnegie Mellon University) University of Pittsburgh Indiana University Marriage Entered the Foreign Service in 1962 A,100 Course Ankara. Turkey/ 0otation Officer1Staff Aide 1962,1963 4upiter missiles Ambassador 0aymond Hare Ismet Inonu 4oint US Military Mission for Aid to Turkey (4USMAT) Turkish,US logistics Consul Elaine Smith Near East troubles Operations Cyprus US policy Embassy staff Consular issues Saudi isa laws Turkish,American Society Internal tra el State Department/ Foreign Ser ice Institute (FSI)7 Hungarian 1963,1968 9anguage training Budapest. Hungary/ Consular Officer 1968,1967 Cardinal Mindszenty 4anos Kadar regime 1 So iet Union presence 0elations Ambassador Martin Hillenbrand Israel Economy 9iberalization Arab,Israel 1967 War Anti,US demonstrations Go ernment restrictions Sur eillance and intimidation En ironment Contacts with Hungarians Communism Visa cases (pro ocations) Social Security recipients Austria1Hungary relations Hungary relations with neighbors 0eligion So iet Mindszenty concerns Dr. Ann 9askaris Elin OAShaughnessy State Department/ So iet and Eastern Europe EBchange Staff 1967,1969 Hungarian and Czech accounts Operations Scientists and Scholars eBchange programs Effects of Prague Spring 0elations
    [Show full text]
  • Dinner & Drinks Menu
    DINNER Four Points Pretzels The Big Bite HAM & CHEESE 11.5 CHARGRILLED 12 OZ. NEW YORK STRIP STEAK 26 smoked ham, Fontina cheese, Dijon mustard sea salt potato fries, bacon wedge salad, choice of blue cheese dressing or lemon vinaigrette CLASSIC 8 spicy ale cheese dip The Daily PEPPERONI 11.5 mozzarella cheese, tomato sauce, basil MONDAY 16 grilled chicken paillard, arugula, cucumber, tomato salad TUESDAY 22 Snacks salmon, pan seared, mashed potatoes, sautéed spinach, grape tomato HUMMUS 8 pita bread, cucumber, celery WEDNESDAY 16 dry rubbed pork ribs, baked beans, BBQ sauce, coleslaw CLASSIC WINGS 10 Buffalo sauce, blue cheese THURSDAY 25 braised short ribs, sour cream, chive mashed potatoes, OLD BAY WINGS 10 roasted vegetables smoked paprika ranch dip FRIDAY 18 FRIED GREEN BEANS 8 beer battered fish & chips, malt vinegar, tartar sauce with three dips: horseradish aioli, green goddess, sriracha ketchup SATURDAY 14 chicken schnitzel, arugula, grape tomato salad TOT- CHOS 8 tater tots, beef chili, Monterey jack cheese, sour cream, SUNDAY 14 cilantro, jalapeño spicy Italian sausage, rigatoni pasta, spinach, tomato, Parmesan STOUT BEEF CHILI 9 sharp cheddar, sour cream, jalapeño corn bread PUB CHEESE & SAUSAGE 11 Big Bowls pickles, grilled bread + grilled chicken 5 + salmon fillet 9 CAESAR SALAD 10 hearts of romaine lettuce, croûtons, Parmesan cheese, Sandwiches Caesar dressing Choice of sea salt potato fries or side green salad WEDGE 10 FOUR POINTS CLASSIC BURGER 14 grape tomatoes, bacon, scallions, blue cheese crumbles, Angus beef, sharp
    [Show full text]
  • APPETIZERS Guacamole FRESH TABLESIDE GUACAMOLE Prepared Just the Way You Like It — with Fresh Avocados, Spicy Serrano Chiles and a Special Blend of Herbs and Spices
    FRESH TABLESIDE APPETIZERS GUACAMOLE FRESH TABLESIDE GUACAMOLE Prepared just the way you like it — with fresh avocados, spicy serrano chiles and a special blend of herbs and spices. 12.00 CRISPY FLAUTAS Four crispy flour tortillas filled with grilled chicken and jack cheese. Topped with cotija cheese, crema fresca, pico de gallo. With jalapeño jelly and red pepper dip. 10.50 LOADED TOSTADA CHEESE QUESADILLA NACHOS Grilled with a hint of jalapeño butter until crisp and golden brown with pico de gallo, salsa picante, guacamole and sour cream. 12.00 Grilled Chicken add 1.00 • Grilled Steak* add 2.00 LOADED TOSTADA NACHOS Individually topped tostadas loaded with pork-chorizo, refried beans, salsa picante, tomatillo sauce and warm melted cheese. Topped with marinated red onions and cotija cheese. 10.50 MEXICAN BUFFALO WINGS 10 wings with our Mexican twist on a classic favorite served buffalo-style with ranch dip.11.00 BACON-WRAPPED SHRIMP Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon. 14.25 QUESO DIP Two cheese blend, pico de gallo, roasted pasilla peppers BACON-WRAPPED SHRIMP and cilantro. Served with warm tortilla chips. 8.50 Carnitas add 1.00 NACHOS SUPREMOS Chicken on a mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with fresh jalapeños, tomatoes, green onions and guacamole. 13.00 Steak* add 2.00 GRANDE FIESTA PLATTER • Buffalo Tenders or Wings • Crispy Flautas • Nachos Supremos • Cheese Quesadilla PLATTER Served with guacamole and dipping sauces. 18.50 GRANDE FIESTA FIESTA MARKET SALAD Spring mix, cucumbers, tomatoes, roasted almonds SOUP & SALADS and raisins tossed in serrano-grape vinaigrette.
    [Show full text]
  • Drinks & Desserts
    DRINKS & DESSERTS Indulge yourself. ROMARITAS Chill out and smile. PLATINUM ROMARITA Our ultra-premium Romarita featuring pure Patrón Silver agave tequila and Cointreau®...taste beyond belief. CADILLAC TOP-SHELF ROMARITA Our Top-Shelf Romarita made with pure Patrón Silver, Cointreau® and a Grand Marnier® float… sheer perfection. “WORLD FAMOUS”ROMARITA Sauza® Gold and Cointreau®. Need we say more? FROZEN STRAWBERRY MANGO ROMARITA A frozen concoction of strawberries, mango, Sauza® Gold and Cointreau®. FROZEN STRAWBERRYROMARITA Our “World-Famous” frozen Romarita blended with strawberries and real good times. BLUE ROMARITA Made with Sauza Gold® and blue curaçao. RASPBERRY ROMARITA Made with Sauza Gold® and Chambord®. PLATINUM ROMARITA all Romarita’s (1.5 oz.) 7.50 each BLUE ROMARITA RASPBERRY ROMARITA FROZEN STRAWBERRY MANGO ROMARITA FROZEN STRAWBERRY ROMARITA FROZEN & TROPICAL Kick back and enjoy. PIÑA STRAWBERRY SWIRL (1.5 oz.) 7.50 Bacardi® Rum & piña colada mix swirled with strawberries...the good kind of swirly. PINA˜ MANGO SWIRL PIÑA MANGO SWIRL (1.5 oz.) 7.50 Bacardi® Rum, piña colada mix and mango... part mix, part swirl. PIÑA COLADA (1.5 oz.) 7.50 Bacardi® Rum, piña colada mix and crushed pineapple... can you say tropical? STRAWBERRY DAIQUIRI (1.5 oz.) 7.50 Bacardi® Rum blended with strawberries. MOJITO 6.25 Bacardi® Rum, fresh mint, lime and soda... a Caribbean delight! HURRICANE 6.25 Light rum, dark rum and our own blend of juices. PINA˜ STRAWBERRY SWIRL Less wind, more rum. BAHAMA MAMA 6.25 Malibu® Rum, banana liqueur, orange and pineapple juices. Mama mia! MOJITO BAHAMA MAMA MARTINISTastefully sophisticated. BLUE MARTINI Malibu® Rum, blue curaçao, banana liqueur and pineapple juice.
    [Show full text]
  • Downtown Festivities
    2019 Make and Take: All Knife Skills at 3 Give the American Pies 3:00 – 4:00 pm gift of a Class (Rachel Cuzzone) $25 with a Marcel’s 10:00 am – 11:30 am Porch Party DOWNTOWgiftgift of aca Clasrd N $55 (Kelly Sears) 6:30 – 9:00 pm FESTIVITIES $85 1 2 3 4 5 6 4th Free Demo Freedom Four Run Denise’s Caesar Register Potato Salad Summer Happy Southern Style Friends for RegisParearlyadeter 11:00 am – 2:00 pm Hour Summer Soirée the Weekend: Picniconline,early at by the phone Park (Paul Lindemuth) (Brandy Fernow) On the Patio Dinner at 7: Jazz online,orFir ewin by storks phoneore Up Al Fresco 6:30 – 9:00 pm 6:30 – 9:00 pm (Kiley Fields) (Robin Nathan) $80 $85 6:30 – 9:00 pm or in store 7:00 – 8:30 pm $85 7 8 $45 9 10 11 12 13 Th13they fill Thupey fa fillst! Jazz Up Glen Ellyn BIG KIDS CAMP British Baking Inspirations Ages 12 - 16 up fast! (Rachel Cuzzone) 11:00 am – 1:00 pm $50 each day/$180 for all 4 days Family Cooking Summer’s Wines of Summer 18th – 21st Night: Diner Dinners Greatest Hits (Robin Nathan) (Brandy Fernow) (Kelly Sears) 6:30 – 9:00 pm Sidewalk Sale 6:00 – 8:30 pm 6:30 – 9:00 pm $90 Registered Class $50 per person $80 participants receive 14 15 16 17 18 19 20 Registered Class participantsa 10%20th discount receiv one astore 10% merchandisediscount on MID KIDS CAMP Trendy Baking Ages 9 - 11 Intstoreelligentsia merchandise Cup (Rachel Cuzzone) 11:00 am – 12:30 pm $45 each day/$160 all 4 days BikAlle pric Racees Dinner @ 7: Fresh Santa Margarita Summer Ales and The Ice Cream Bar areAll per pric person from the Garden (V) Ranch Bar Bites (Alissa Wallers) e per person (Paul Lindemuth) (Robin Nathan) (Kelly Sears) 11:00 am – 1:30 pm Noar refunds or credits 7:00 – 8:30 pm 6:30 – 9:00 pm 6:30 – 9:00 pm $65 within 72 hours prior $45 $85 $85 to the class.
    [Show full text]
  • BURGERS • FAJITAS • MARGARITAS , RESPECT the RITA
    BURGERS • FAJITAS • MARGARITAS , RESPECT the RITA PRESIDENTE MARGARITA BLUEBERRY & PINEAPPLE MARGARITA PRESIDENTE MARGARITA® BLUEBERRY & PINEAPPLE MARGARITA EL NIÑO MARGARITA UPGRADE YOUR MARGARITA WITH ULTRA PREMIUM ROCA PATRÓN® TEQUILA +3.00 PRESIDENTE MARGARITA® Fit for a Presidente. Hand-shaken 25 times with 7.80 (2 oz.) El Espolón® Reposado Tequila, Patrón Citrónge® & brandy. Classic, strawberry or mango. PATRÓN® MARGARITA Patrón® Silver Tequila & Grand Marnier® with a squeeze 8.50 ® CLASSIC (2 oz.) of fresh lime. Served in our signature Patrón shaker. CUERVO® BLUE MARGARITA Jose Cuervo® Tradicional® Silver Tequila, Blue Curacao 8.50 (2 oz.) & pineapple juice. EL NIÑO® MARGARITA Herradura® Reposado Tequila, Gran Gala® 7.80 (2 oz.) & Patrón Citrónge.® ® SPECIALTY TEXAS BULLDOG Top Shelf Margarita topped with a Coronita. 12.00 MARGARITA (2 oz.) BLUEBERRY & PINEAPPLE Jose Cuervo Especial® Tequila, INFUSED 48 hours 8.50 MARGARITA (2 oz.) with blueberries & pineapple. TOP SHELF MARGARITA Cazadores® Blanco Tequila, Patrón Citrónge® Premium 7.00 (2 oz.) Orange Liqueur & Grand Marnier.® Frozen or on the rocks. FRUITY Strawberry, Raspberry, Mango or Peach. ADDITIONAL NUTRITION AVAILABLE UPON REQUEST. VISIT CHILIS.CA FOR NUTRITION AND ALLERGEN INFORMATION. AN YT IM E Y I S L I Hail C A A D E S H A S E R AVIATOR CAESAR R T F I TRADITIONAL CAESAR M E E D A . M DIABLO CAESAR CAESARSTEXAS-SIZE ANY CAESAR +3.00 THE ULTIMATE CAESAR (1 oz.) TRADITIONAL CAESAR (1 oz.) Vodka & Mott’s® Clamato Juice topped Skyy® Vodka & Mott’s® Clamato Juice topped with a pickle, bacon & pickled asparagus. 8.00 with lime & celery. 7.50 CORONITA® BEER CAESAR (1 oz.) DIABLO CAESAR (1 oz.) Vodka & Mott’s® Clamato Juice topped Tito’s® Handmade Vodka & Mott’s® Clamato Juice with a Coronita® & lime.
    [Show full text]
  • Lion Brewery Cocktails Classic Cocktails Classic Slushies Caesar
    welcome to the lion brewery restaurant brought to you by the huether hotel Lion Brewery Cocktails Classic Cocktails MAPLE BOURBON VODKA BITTER (1oz) 5.95 CANADIAN SMASH (1oz) 6.25 This mix of sweet, sour and bitter has OLD FASHIONED (1oz) 6.25 Jim Beam White with Wellesley Apple Alberta Pure Vodka, a dash of bitters with Invented in Louisville, Kentucky, this Cider, lemonade and maple cocktail lemonade, and is topped with a splash of classic is made by muddling sugar mix finished off with a dash of bitters. lime and grenadine. with bitters and a splash of soda, topped with CC 100% Rye over ice, garnished with a cherry and an orange. APPLE BOURBON MOJITO (1oz) 6.25 TEA (1oz) 6.25 A refreshing blend of Lamb’s White A simply delightful combination Rum, lime juice, fresh mint leaves, JIM BEAM of Jim Beam Apple Bourbon mixed simple syrup and a splash of soda. MANHATTAN (1oz) 6.50 with iced tea and garnished with This classic dates back to the 1800’s. Try it with lemonade 6.25 a cinnamon stick. It’s made with Jim Beam Black, sweet vermouth, a dash of bitters and Or make it a Peach Mango Mojito 6.25 garnished with an orange. BLUEBERRY MINT Make it a pitcher 18.75 (1oz) 6.25 LEMONADE HONEY SOUR (1oz) 5.95 Blueberry vodka mixed with lemonade, Jim Beam Honey Bourbon mixed a splash of soda, muddled mint and RASPBERRY with lemonade makes this a perfectly garnished with blueberries. PEACH COSMO (2oz) 7.95 Absolut Raspberri Vodka, refreshing cocktail.
    [Show full text]
  • Menu Redesign March 2019
    33 TAPS SILVER LAKE W H E R E E V E R Y M E A L I S S E R V E D F R E S H A N D W I T H A S M I L E STARTERS TRADITIONAL WINGS choice of buffalo, sweet thai, BBQ, honey chili or garlic parm. 11 BONELESS BREADED WINGS choice of buffalo, sweet thai, BBQ, honey chili or garlic parm. 11 MOZZARELLA STICKS served with house made marinara (vegetarian) 11 BRUSSELS SPROUTS roasted w/ our lemon butter sauce (vegetarian) 10 CHICKEN STACKED NACHOS house cheese sauce, pico de gallo, beans, jalepenos, sour creme 13 sub steak +5 LA STREET TACOS 3 tacos w/ your choice of chicken, pork, steak or veggie 10 BEER BATTERED ONION RINGS crispy fried onion rings with ranch 7 CRAFT FRIES classic 5 sweet potato, garlic or cajun style 6 truffle'd parm or bacon cheese 7 CHICKEN SKEWERS grilled marinated chicken breast with pickled vegetables and sweet thai sauce 9 SOUP DU JOUR cup of soup and grilled cheese sandwich 10. bowl of soup a la carte 5 AVOCADO TOAST avo, pickled carrots, mixed greens, creme fraiche, spices on wheat toast 10 SALADS make any salad a wrap +1 I add chicken breast +4 I add steak +5 CHICKEN, CORN AND AVO grilled chicken, mixed greens, corn, lentils, tomatoes, toasted almonds, avo tossed in lemon vinaigrette 13 BUFFALO CHICKEN buffalo chicken bites, romaine, shredded carrots, celery, tortilla strips, tossed in ranch dressing 14 CHICKEN BACON CAESAR romaine, croutons, parmesan, chicken breast, bacon, house made caesar dressing 14 COBB romaine, tomato, avo, blue cheese, bacon, turkey, hard boiled egg, blue cheese dressing 14 PIZZA MARGHERITA marinara
    [Show full text]
  • Craft on Tap We Feature Local Brews Daily, Ask Your Server What’S on Tap Today!
    craft on tap we feature local brews daily, ask your server what’s on tap today! LUGTREAD LAGERED ALE, BEAU'S ALL NATURAL BREWERY 5.2% Vankleek Hill, Ontario - All natural, top fermented and cold aged for a clean distinctive taste. ORGANIC LAGER, MILL ST BREWERY 4.2% Toronto, Ontario - A delicate floral aroma; light palate with malty flavor balanced by some hoppy bitterness. STEAM WHISTLE PILSNER, STEAM WHISTLE BREWERY 5% Toronto, Ontario - Golden colour, distinctive hop aroma, dry palate and clean finish. BELGIAN WIT, MILL ST BREWERY 5.2% Toronto, Ontario - Unfiltered style wheat beer, soft colour, hints of coriander, orange peel, slightly fruity. PINK FUZZ ALE, BEYOND THE PALE 6% Ottawa, Ontario - Grapefruit zest and pulp are used to enhance the character of fruit in the beer; the fruit flavor is subtle and the bitter quality of the grapefruit is balanced by a bit of sweetness in the finish. TANKHOUSE ALE, MILL ST BREWERY 5.2% Toronto, Ontario - Deep copper red colour; spicy cascade hops used to give assertive hop flavor and bitterness. MAD TOM IPA, MUSKOKA BREWERY 6.4% Bracebridge, Ontario - Dry-hopped with Chinook and Centennial hops, this IPA has a vibrant aroma, depth of flavor and crisp citrus undertow. 1855 AMBER ALE, KICHESIPPI BREWERY 5.2% Ottawa, Ontario - Offers the palate a balance of dark malt notes with a clean, short bitterness on the finish. COBBLESTONE STOUT, MILL ST BREWERY 4.2% Toronto, Ontario - Irish black stout with roasted malt flavor, a hint of toasted walnut and chocolate finish. WAUPOOS CIDER, THE COUNTRY CIDER CO.
    [Show full text]
  • MEXICAN AMERICAN on TAP Michelada Mojitos Sangria Sunset Margarita Santa Fe Margarita Xaphire Margarita Purple Passion Margarita
    Our house margaritas are made with Reposado tequila, triple sec, and sweet & sour. Served blended or on the rocks into a slat-rimmed glass, and garnished with a lime wedge. PERFECTO! Take these easy steps and create your own masterpiece! Pick Your Size: Pick Your Flavor: Regular 6.00 Original lime, strawberry, raspberry, peach, banana, Grande 32 oz. 11.00 kiwi, blackberry, mango, watermelon, wild berry, or coconut All specialty margaritas are made from scratch and served on the rocks with a salted rim unless otherwise requested Sunset Margarita Cadillac Margarita You gotta try this one! We muddle fresh oranges, add Cuervo Gold, Triple Sec, our house margarita mix, and Cuervo Gold, Orange Curacao, Tripl Sec, orange liqueur, orange liqueur float. and our house margarita mix. Perfect! 16 oz. 10.50 32 oz. 15.50 16 oz. 11.00 32 oz. 16.00 Pink Cadillac Margarita Santa Fe Margarita Cuervo Gold, Triple Sec, our house margarita mix, and Cuervo Gold Tequila, Triple Sec, our house margarita mix, orange liqueur, with a splash of cranberry juice. and a splash of tangy cranberry juice. 16 oz. 10.75 32 oz. 15.75 16 oz. 10.00 32 oz. 15.00 Iguana Margarita Xaphire Margarita Cuervo God Tequila, Triple Sec, our house margarita mix, Cuervo Gold Margarita, Triple Sec, our house margarita and Midori Melon liqueur float. mix, and Blue Curacao liqueur float. 16 oz. 9.00 32 oz. 14.00 16 oz. 10.00 32 oz. 15.00 Italian Margarita Purple Passion Margarita Cuervo Gold, Triple Sec, our house margarita mix, and Cuervo Gold Tequila, Triple Sec, our house margarita mix, Amaretto float.
    [Show full text]