DOCSLIB.ORG

Lion Brewery Cocktails Classic Cocktails Classic Slushies Caesar

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Lion Brewery Cocktails Classic Cocktails Classic Slushies Caesar welcome to the lion brewery restaurant brought to you by the huether hotel Lion Brewery Cocktails Classic Cocktails MAPLE BOURBON VODKA BITTER (1oz) 5.95 CANADIAN SMASH (1oz) 6.25 This mix of sweet, sour and bitter has OLD FASHIONED (1oz) 6.25 Jim Beam White with Wellesley Apple Alberta Pure Vodka, a dash of bitters with Invented in Louisville, Kentucky, this Cider, lemonade and maple cocktail lemonade, and is topped with a splash of classic is made by muddling sugar mix finished off with a dash of bitters. lime and grenadine. with bitters and a splash of soda, topped with CC 100% Rye over ice, garnished with a cherry and an orange. APPLE BOURBON MOJITO (1oz) 6.25 TEA (1oz) 6.25 A refreshing blend of Lamb’s White A simply delightful combination Rum, lime juice, fresh mint leaves, JIM BEAM of Jim Beam Apple Bourbon mixed simple syrup and a splash of soda. MANHATTAN (1oz) 6.50 with iced tea and garnished with This classic dates back to the 1800’s. Try it with lemonade 6.25 a cinnamon stick. It’s made with Jim Beam Black, sweet vermouth, a dash of bitters and Or make it a Peach Mango Mojito 6.25 garnished with an orange. BLUEBERRY MINT Make it a pitcher 18.75 (1oz) 6.25 LEMONADE HONEY SOUR (1oz) 5.95 Blueberry vodka mixed with lemonade, Jim Beam Honey Bourbon mixed a splash of soda, muddled mint and RASPBERRY with lemonade makes this a perfectly garnished with blueberries. PEACH COSMO (2oz) 7.95 Absolut Raspberri Vodka, refreshing cocktail. Dr. McGillicuddy’s Intense Peach, RASPBERRY BLUSH (1oz) 6.75 cranberry juice and a splash of lime. Raspberry Chambord and Alberta Pure Classic slushies Vodka, topped with ginger ale, cranberry juice and garnished with raspberries. BIRTHDAY CAKE MARTINI (2oz) 7.95 Frangelico, Absolut Vanilla Vodka, and a BELLINI (2oz) 7.50 DIRTY SHIRLEY (1oz) 5.95 splash of cranberry and pineapple juice. Dr. McGillicuddy’s Intense Peach, A grown-up version of an old favourite. Gewurztraminer white wine, mango puree A blend of Amaretto, Malibu Rum, and a splash of 7up, blended with ice and ginger ale and orange juice topped SANGRIA (4oz) 8.95 topped with grenadine. with a splash of grenadine. Your choice of red or white wine mixed with Dr. McGillicuddy’s Intense Peach DAIQUIRI (1oz) 6.25 and fruit, topped with soda. Now served Lamb’s White Rum and crushed ice with your choice of pineapple juice or Upgrade any Caesar with your choice of strawberry, mango apple cider. to premium brand 1.00 or lime puree. Make it a pitcher 26.85 MARGARITA (1oz) 6.95 Sauza Tequila, a splash of Triple Sec, crushed ice and your choice of Caesar bar strawberry, mango or lime puree. PIÑA COLADA (1oz) 6.25 (1oz) 6.25 CLASSIC CAESAR SOUTHERN Lamb’s White Rum and crushed ice Alberta Pure Vodka, clamato and (1oz) 7.25 SMOKE CAESAR with piña colada puree. classic caesar fixings, house blended Deep south inspired! Jim Beam Kentucky rimmer and a spicy bean. Straight Bourbon, Southern Comfort, chipotle bbq sauce, lime juice, clamato COLADA MOJITO (1oz) 6.25 and classic caesar fixings, house blended Spiced rum, crushed ice, piña colada PICKLE CAESAR (1oz) 6.25 rimmer and a spicy bean. puree, mint leaves and lime. Just getting pickled! Alberta Pure Vodka, clamato and classic caesar fixings, a splash of dill-icious pickle juice, house HORSERADISH blended rimmer and a spicy bean. SRIRACHA CAESAR (1oz) 6.25 Alberta Pure Vodka, clamato and classic Have it with Alberta Premium Rye 6.25 caesar fixings topped with a hint of to make it a Pickleback horseradish and sriracha. All food and beverage prices are subject to HST. Prices subject to change without notice. Craft beer beer blends 15oz GLASS 15oz GLASS 5.50 Try a Taster 5.50 20oz GLASS 7.35 Any 4 draft samples for only 5.75 20oz GLASS 7.35 60oz PITCHER 20.25 60oz PITCHER 20.25 BLACK & TAN A blend of our finest Lager and English Ale. A full tasting brew. Smooth with a slightly bitter after taste. (5%) (5%) LION LAGER ENGLISH ALE A smooth, well balanced blonde lager. A robust full flavoured dark ale, IRISH CREAM ALE A blend of Adlys Ale, Lion Light and a splash Subtle hop finish and clean after taste. hints of coffee and chocolate make of English Ale. this a truly decadent brew. SERPENT’S FANG A combination of Lion Light and Adlys Ale. ADLYS ALE (5%) A full bodied red ale. All malt and roasted HONEY BROWN LAGER (5%) PORCH CRAWLER (15oz) 10.95 grains with a slight bitter after taste. This This copper hued beauty is everything We mix Absolut Raspberri Vodka with delightful brew is named after John Peter you would expect and more; rich malt our signature Lion Light and top it off with Adlys, the first generation of the Adlys characteristics with a tinge of all lemonade. You’ll be crawling back for more! family who purchased the hotel in 1953. natural honey. LIONITO (15oz) 10.95 Our famous Lion Lager mixed with a shot Weissbier of Lamb’s White Rum and simple syrup. Topped with fresh mint leaves and bar lime. LION LIGHT LAGER (4.2%) WHEAT BEER (5%) This refreshing brew is a clean, An authentically brewed wheat beer BERNIE SHANDY (15oz) 5.50 crisp, light bodied pale lager. with hints of citrus and coriander. English Ale with 1oz of fresh apple cider. A real summer quaffer! JP ADLYS (15oz) 10.95 Try a glass of our famous Adlys Ale with 1oz of Amaretto WUERZBURGER LAGER (5.4%) An amber Bavarian style lager IPA (5.7%) THE RADLER (15oz) 7.35 with rich malty undertones. An English style IPA made with a clean, Our Wheat Beer combined rich malt character that makes way with grapefruit juice. for crisp hops that lends a sharp tart and floral aromas. WHITE VELVET (20oz) 7.65 Our delicious Wheat Beer combined with Somersby cider. Bottled beer IMPORT 7.15 PREMIUM 6.50 Stella Artois, Kronenbourg, Creemore, Steam Whistle, Heineken, Corona Rolling Rock, Mill St. Organic, ERDINGER WEISSBRAU 5.25 Non Alcoholic Beer All food and beverage prices are subject to HST. Prices subject to change without notice. specialty White wine hot beverages CHARDONNAY SAUVIGNON BLANC B52 COFFEE 6.95 Peller Estates, Ontario VQA Trius, Ontario Kahlua, Grand Marnier, Carolans, coffee and whipped cream. 5oz GLASS 6.75 5oz GLASS 7.75 8oz GLASS 9.75 8oz GLASS 10.75 6.95 BOTTLE 27.95 BOTTLE 30.95 IRISH COFFEE Jameson Irish Whiskey, Carolans, coffee and whipped cream. GEWURZTRAMINER PINOT GRIGIO Pelee Island, Ontario Ogio, Italy PEPPERMINT 5oz GLASS 7.25 5oz GLASS 7.75 HOT CHOCOLATE 6.95 8oz GLASS 10.25 8oz GLASS 10.75 Peppermint schnapps, hot chocolate BOTTLE 29.75 BOTTLE 30.95 and whipped cream. WHITE ZINFANDEL CHARDONNAY BLUEBERRY TEA 6.95 Gallo, California Santa Carolina, Chile Grand Marnier, Amaretto and hot tea. 5oz GLASS 7.25 5oz GLASS 7.25 8oz GLASS 10.25 8oz GLASS 10.25 CARAMEL CIDER 6.95 Wellesley apple cider with BOTTLE 29.75 BOTTLE 29.75 Dr.McGillicuddy’s Butterscotch Intense and Goldschlager. Red wine Cider cocktails CABERNET MERLOT CABERNET SAUVIGNON SOMERSBY Peller Estates, Ontario VQA Santa Carolina, Reserva, Chile DAIQUIRI (1oz) 6.95 Somersby mixed with Lamb's 5oz GLASS 5oz GLASS 6.75 7.75 White Rum and your choice of either 8oz GLASS 9.75 8oz GLASS 10.75 strawberry, mango or lime puree. BOTTLE 27.95 BOTTLE 30.95 GOLDEN SOMER (20oz) 11.95 MALBEC SHIRAZ CABERNET Spice up your Somersby Misterio, Argentia SAUVIGNON with a shot goldschlager. Wolf Blass, Australia 5oz GLASS 7.25 5oz GLASS 8.25 8oz GLASS 10.25 SOMERS 8oz GLASS 11.25 BOTTLE 29.75 NIGHT DREAM (20oz) 11.95 BOTTLE 32.95 Add a kick to your night with Absolut Raspberri Vodka spiked Somersby. MERLOT Wayne Gretzky, Ontario VQA CARMENERE Santa Carolina, Chile 5oz GLASS 7.95 BOTTLE 32.95 8oz GLASS 10.95 Coolers BOTTLE 31.95 PINOT NOIR Kim Crawford, New Zealand SMIRNOFF ICE 6.95 BOTTLE 45.95 STRONGBOW CIDER 6.95 SPARKLING WINE XOXO Sparkling Pinot Grigio Chardonnay, Peller Estates, Ontario BOTTLE 29.95 All food and beverage prices are subject to HST. Prices subject to change without notice. Market Fresh Starters p Shareables Salads DAILY BREW 6.25 SPINACH LION BREWERY Always homemade. & ARTICHOKE DIP 12.50 HOUSE SALAD 9.75 Prepared fresh in house, sautéed spinach, Mixed harvest blend lettuce with artichokes and a blend of 5 cheeses cucumber, cherry tomato, julienne fresh THREE CHEESE served warm topped with pico de gallo vegetables and artichokes dressed with BREWHOUSE and scallions with tortilla chips and grilled house made honey-dijon vinaigrette. ONION SOUP 8.00 naan bread for dipping. A French classic with our own unique STARTER SIZE 6.95 twist. Loads of caramelized onion simmered in our signature English CRISPY CALAMARI 13.25 Ale and beef broth topped with garlic Lightly breaded in our house Panko BABY SPINACH buttered crouton, cheddar, Swiss and coating served over warm sauté of & QUINOA SALAD 12.99 Baby spinach, quinoa, broccoli florets, smoked mozzarella. arugula preserved lemon and roasted red julienne carrot, roasted cherry tomato pepper with house tomato jam and lime and grilled pineapple tossed in turmeric- remoulade. CHEESE STUFFED cilantro-lime vinaigrette with maple butter PHIPPEN BREAD 9.25 toasted pumpkin seeds. Our fresh house made pizza dough, CLASSIC POUTINE 8.99 stuffed with mixed cheese, pulled twisted Fries topped with real Quebec cheese and baked in our pizza oven then brushed curds and our made from scratch in FLAME GRILLED with roasted garlic oil.
Load more

Recommended publications
  • Where Is Margaritaville? “Somewhere Between the Port of Indecision and Southeast of Disorder, but No Parallels of Latitude Or Longitude Mark the Spot on a Map
    Where is Margaritaville? “Somewhere between the Port of Indecision and Southeast of Disorder, but no parallels of latitude or longitude mark the spot on a map. You don’t have to be a navigator to get there. All you have to do is follow your nose. Food is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here.” Minimum of 10 guests Gluten Free Options are Available – Additional Costs May Apply Continental Drifter Freshly Squeezed Florida Orange and Grapefruit Juice Assorted Pastries, Croissants, and Mini Muffins Butter, Marmalade, Jellies and Preserves Selection of Low Fat and Greek Yogurts Homemade Granola Seasonal Sliced Fruits & Berries Freshly Brewed Coffee and Assorted Specialty Teas Nothin but a Bagel Freshly Squeezed Florida Orange and Grapefruit Juice Assorted Pastries, Croissants, and Mini Muffins Butter, Marmalade, Jellies and Preserves New York Style Bagels Assorted Bagels served with Variety of Cream Cheeses including Plain, Chive & Strawberry, Jelly, Marmalade, Butter and Honey Seasonal Sliced Fruits & Berries Freshly Brewed Coffee and Assorted Specialty Teas Para dice Lox Freshly Squeezed Florida Orange and Grapefruit Juice Assorted Pastries, Croissants, and Mini Muffins Butter, Marmalade, Jellies and Preserves Smoked Salmon Chopped Hard Boiled Eggs, Capers, Diced Red Onions, Chives, Fresh Dill and Sliced Tomatoes Assorted Bagels and Lemon Chive Cream Cheese Seasonal Sliced Fruits & Berries Freshly Brewed Coffee and Assorted Specialty Teas 2 All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change.
    [Show full text]
  • 2011-2019 Cocktail Class Recipe Book
    2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port,
    [Show full text]
  • 1 the Association for Diplomatic Studies and Training Foreign Affairs
    The Association for Diplomatic Studies and Training Foreign Affairs Oral History Project AMBASSADOR HARRY JOSEPH GILMORE Interviewed by: Charles Stuart Kennedy Initial interview date: February 3, 2003 Copyright 2012 ADST TABLE OF CONTENTS Background Born and raised in Pennsylvania Carnegie Institute of Technology (Carnegie Mellon University) University of Pittsburgh Indiana University Marriage Entered the Foreign Service in 1962 A,100 Course Ankara. Turkey/ 0otation Officer1Staff Aide 1962,1963 4upiter missiles Ambassador 0aymond Hare Ismet Inonu 4oint US Military Mission for Aid to Turkey (4USMAT) Turkish,US logistics Consul Elaine Smith Near East troubles Operations Cyprus US policy Embassy staff Consular issues Saudi isa laws Turkish,American Society Internal tra el State Department/ Foreign Ser ice Institute (FSI)7 Hungarian 1963,1968 9anguage training Budapest. Hungary/ Consular Officer 1968,1967 Cardinal Mindszenty 4anos Kadar regime 1 So iet Union presence 0elations Ambassador Martin Hillenbrand Israel Economy 9iberalization Arab,Israel 1967 War Anti,US demonstrations Go ernment restrictions Sur eillance and intimidation En ironment Contacts with Hungarians Communism Visa cases (pro ocations) Social Security recipients Austria1Hungary relations Hungary relations with neighbors 0eligion So iet Mindszenty concerns Dr. Ann 9askaris Elin OAShaughnessy State Department/ So iet and Eastern Europe EBchange Staff 1967,1969 Hungarian and Czech accounts Operations Scientists and Scholars eBchange programs Effects of Prague Spring 0elations
    [Show full text]
  • Dinner & Drinks Menu
    DINNER Four Points Pretzels The Big Bite HAM & CHEESE 11.5 CHARGRILLED 12 OZ. NEW YORK STRIP STEAK 26 smoked ham, Fontina cheese, Dijon mustard sea salt potato fries, bacon wedge salad, choice of blue cheese dressing or lemon vinaigrette CLASSIC 8 spicy ale cheese dip The Daily PEPPERONI 11.5 mozzarella cheese, tomato sauce, basil MONDAY 16 grilled chicken paillard, arugula, cucumber, tomato salad TUESDAY 22 Snacks salmon, pan seared, mashed potatoes, sautéed spinach, grape tomato HUMMUS 8 pita bread, cucumber, celery WEDNESDAY 16 dry rubbed pork ribs, baked beans, BBQ sauce, coleslaw CLASSIC WINGS 10 Buffalo sauce, blue cheese THURSDAY 25 braised short ribs, sour cream, chive mashed potatoes, OLD BAY WINGS 10 roasted vegetables smoked paprika ranch dip FRIDAY 18 FRIED GREEN BEANS 8 beer battered fish & chips, malt vinegar, tartar sauce with three dips: horseradish aioli, green goddess, sriracha ketchup SATURDAY 14 chicken schnitzel, arugula, grape tomato salad TOT- CHOS 8 tater tots, beef chili, Monterey jack cheese, sour cream, SUNDAY 14 cilantro, jalapeño spicy Italian sausage, rigatoni pasta, spinach, tomato, Parmesan STOUT BEEF CHILI 9 sharp cheddar, sour cream, jalapeño corn bread PUB CHEESE & SAUSAGE 11 Big Bowls pickles, grilled bread + grilled chicken 5 + salmon fillet 9 CAESAR SALAD 10 hearts of romaine lettuce, croûtons, Parmesan cheese, Sandwiches Caesar dressing Choice of sea salt potato fries or side green salad WEDGE 10 FOUR POINTS CLASSIC BURGER 14 grape tomatoes, bacon, scallions, blue cheese crumbles, Angus beef, sharp
    [Show full text]
  • APPETIZERS Guacamole FRESH TABLESIDE GUACAMOLE Prepared Just the Way You Like It — with Fresh Avocados, Spicy Serrano Chiles and a Special Blend of Herbs and Spices
    FRESH TABLESIDE APPETIZERS GUACAMOLE FRESH TABLESIDE GUACAMOLE Prepared just the way you like it — with fresh avocados, spicy serrano chiles and a special blend of herbs and spices. 12.00 CRISPY FLAUTAS Four crispy flour tortillas filled with grilled chicken and jack cheese. Topped with cotija cheese, crema fresca, pico de gallo. With jalapeño jelly and red pepper dip. 10.50 LOADED TOSTADA CHEESE QUESADILLA NACHOS Grilled with a hint of jalapeño butter until crisp and golden brown with pico de gallo, salsa picante, guacamole and sour cream. 12.00 Grilled Chicken add 1.00 • Grilled Steak* add 2.00 LOADED TOSTADA NACHOS Individually topped tostadas loaded with pork-chorizo, refried beans, salsa picante, tomatillo sauce and warm melted cheese. Topped with marinated red onions and cotija cheese. 10.50 MEXICAN BUFFALO WINGS 10 wings with our Mexican twist on a classic favorite served buffalo-style with ranch dip.11.00 BACON-WRAPPED SHRIMP Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon. 14.25 QUESO DIP Two cheese blend, pico de gallo, roasted pasilla peppers BACON-WRAPPED SHRIMP and cilantro. Served with warm tortilla chips. 8.50 Carnitas add 1.00 NACHOS SUPREMOS Chicken on a mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with fresh jalapeños, tomatoes, green onions and guacamole. 13.00 Steak* add 2.00 GRANDE FIESTA PLATTER • Buffalo Tenders or Wings • Crispy Flautas • Nachos Supremos • Cheese Quesadilla PLATTER Served with guacamole and dipping sauces. 18.50 GRANDE FIESTA FIESTA MARKET SALAD Spring mix, cucumbers, tomatoes, roasted almonds SOUP & SALADS and raisins tossed in serrano-grape vinaigrette.
    [Show full text]
  • Drinks & Desserts
    DRINKS & DESSERTS Indulge yourself. ROMARITAS Chill out and smile. PLATINUM ROMARITA Our ultra-premium Romarita featuring pure Patrón Silver agave tequila and Cointreau®...taste beyond belief. CADILLAC TOP-SHELF ROMARITA Our Top-Shelf Romarita made with pure Patrón Silver, Cointreau® and a Grand Marnier® float… sheer perfection. “WORLD FAMOUS”ROMARITA Sauza® Gold and Cointreau®. Need we say more? FROZEN STRAWBERRY MANGO ROMARITA A frozen concoction of strawberries, mango, Sauza® Gold and Cointreau®. FROZEN STRAWBERRYROMARITA Our “World-Famous” frozen Romarita blended with strawberries and real good times. BLUE ROMARITA Made with Sauza Gold® and blue curaçao. RASPBERRY ROMARITA Made with Sauza Gold® and Chambord®. PLATINUM ROMARITA all Romarita’s (1.5 oz.) 7.50 each BLUE ROMARITA RASPBERRY ROMARITA FROZEN STRAWBERRY MANGO ROMARITA FROZEN STRAWBERRY ROMARITA FROZEN & TROPICAL Kick back and enjoy. PIÑA STRAWBERRY SWIRL (1.5 oz.) 7.50 Bacardi® Rum & piña colada mix swirled with strawberries...the good kind of swirly. PINA˜ MANGO SWIRL PIÑA MANGO SWIRL (1.5 oz.) 7.50 Bacardi® Rum, piña colada mix and mango... part mix, part swirl. PIÑA COLADA (1.5 oz.) 7.50 Bacardi® Rum, piña colada mix and crushed pineapple... can you say tropical? STRAWBERRY DAIQUIRI (1.5 oz.) 7.50 Bacardi® Rum blended with strawberries. MOJITO 6.25 Bacardi® Rum, fresh mint, lime and soda... a Caribbean delight! HURRICANE 6.25 Light rum, dark rum and our own blend of juices. PINA˜ STRAWBERRY SWIRL Less wind, more rum. BAHAMA MAMA 6.25 Malibu® Rum, banana liqueur, orange and pineapple juices. Mama mia! MOJITO BAHAMA MAMA MARTINISTastefully sophisticated. BLUE MARTINI Malibu® Rum, blue curaçao, banana liqueur and pineapple juice.
    [Show full text]
  • Downtown Festivities
    2019 Make and Take: All Knife Skills at 3 Give the American Pies 3:00 – 4:00 pm gift of a Class (Rachel Cuzzone) $25 with a Marcel’s 10:00 am – 11:30 am Porch Party DOWNTOWgiftgift of aca Clasrd N $55 (Kelly Sears) 6:30 – 9:00 pm FESTIVITIES $85 1 2 3 4 5 6 4th Free Demo Freedom Four Run Denise’s Caesar Register Potato Salad Summer Happy Southern Style Friends for RegisParearlyadeter 11:00 am – 2:00 pm Hour Summer Soirée the Weekend: Picniconline,early at by the phone Park (Paul Lindemuth) (Brandy Fernow) On the Patio Dinner at 7: Jazz online,orFir ewin by storks phoneore Up Al Fresco 6:30 – 9:00 pm 6:30 – 9:00 pm (Kiley Fields) (Robin Nathan) $80 $85 6:30 – 9:00 pm or in store 7:00 – 8:30 pm $85 7 8 $45 9 10 11 12 13 Th13they fill Thupey fa fillst! Jazz Up Glen Ellyn BIG KIDS CAMP British Baking Inspirations Ages 12 - 16 up fast! (Rachel Cuzzone) 11:00 am – 1:00 pm $50 each day/$180 for all 4 days Family Cooking Summer’s Wines of Summer 18th – 21st Night: Diner Dinners Greatest Hits (Robin Nathan) (Brandy Fernow) (Kelly Sears) 6:30 – 9:00 pm Sidewalk Sale 6:00 – 8:30 pm 6:30 – 9:00 pm $90 Registered Class $50 per person $80 participants receive 14 15 16 17 18 19 20 Registered Class participantsa 10%20th discount receiv one astore 10% merchandisediscount on MID KIDS CAMP Trendy Baking Ages 9 - 11 Intstoreelligentsia merchandise Cup (Rachel Cuzzone) 11:00 am – 12:30 pm $45 each day/$160 all 4 days BikAlle pric Racees Dinner @ 7: Fresh Santa Margarita Summer Ales and The Ice Cream Bar areAll per pric person from the Garden (V) Ranch Bar Bites (Alissa Wallers) e per person (Paul Lindemuth) (Robin Nathan) (Kelly Sears) 11:00 am – 1:30 pm Noar refunds or credits 7:00 – 8:30 pm 6:30 – 9:00 pm 6:30 – 9:00 pm $65 within 72 hours prior $45 $85 $85 to the class.
    [Show full text]
  • BURGERS • FAJITAS • MARGARITAS , RESPECT the RITA
    BURGERS • FAJITAS • MARGARITAS , RESPECT the RITA PRESIDENTE MARGARITA BLUEBERRY & PINEAPPLE MARGARITA PRESIDENTE MARGARITA® BLUEBERRY & PINEAPPLE MARGARITA EL NIÑO MARGARITA UPGRADE YOUR MARGARITA WITH ULTRA PREMIUM ROCA PATRÓN® TEQUILA +3.00 PRESIDENTE MARGARITA® Fit for a Presidente. Hand-shaken 25 times with 7.80 (2 oz.) El Espolón® Reposado Tequila, Patrón Citrónge® & brandy. Classic, strawberry or mango. PATRÓN® MARGARITA Patrón® Silver Tequila & Grand Marnier® with a squeeze 8.50 ® CLASSIC (2 oz.) of fresh lime. Served in our signature Patrón shaker. CUERVO® BLUE MARGARITA Jose Cuervo® Tradicional® Silver Tequila, Blue Curacao 8.50 (2 oz.) & pineapple juice. EL NIÑO® MARGARITA Herradura® Reposado Tequila, Gran Gala® 7.80 (2 oz.) & Patrón Citrónge.® ® SPECIALTY TEXAS BULLDOG Top Shelf Margarita topped with a Coronita. 12.00 MARGARITA (2 oz.) BLUEBERRY & PINEAPPLE Jose Cuervo Especial® Tequila, INFUSED 48 hours 8.50 MARGARITA (2 oz.) with blueberries & pineapple. TOP SHELF MARGARITA Cazadores® Blanco Tequila, Patrón Citrónge® Premium 7.00 (2 oz.) Orange Liqueur & Grand Marnier.® Frozen or on the rocks. FRUITY Strawberry, Raspberry, Mango or Peach. ADDITIONAL NUTRITION AVAILABLE UPON REQUEST. VISIT CHILIS.CA FOR NUTRITION AND ALLERGEN INFORMATION. AN YT IM E Y I S L I Hail C A A D E S H A S E R AVIATOR CAESAR R T F I TRADITIONAL CAESAR M E E D A . M DIABLO CAESAR CAESARSTEXAS-SIZE ANY CAESAR +3.00 THE ULTIMATE CAESAR (1 oz.) TRADITIONAL CAESAR (1 oz.) Vodka & Mott’s® Clamato Juice topped Skyy® Vodka & Mott’s® Clamato Juice topped with a pickle, bacon & pickled asparagus. 8.00 with lime & celery. 7.50 CORONITA® BEER CAESAR (1 oz.) DIABLO CAESAR (1 oz.) Vodka & Mott’s® Clamato Juice topped Tito’s® Handmade Vodka & Mott’s® Clamato Juice with a Coronita® & lime.
    [Show full text]
  • SOUPS & Starters Salads Burgers, Sandwiches & SMALL PLATES
    SOUPS & Starters Chicken Pasta Soup 7 Mr. JAck’s Crispy Chicken Buttermilk hand-breaded tenders 14 Mexico City Spinach con Queso Served with warm tortilla chips 13 DEVILED EGGS Finished with sugar-cured bacon and homemade pickle relish 12 SMOKED SALMON Dip Smoked in-house 14 calamari Seasoned, breaded and deep-fried with marinara sauce 17 Salads In-house made salad dressing: Honey dijon, Creamy bleu cheese, buttermilk ranch, kiawah island, white wine vinaigrette, cilantro vinaigrette. Alex’s Salad Bacon, cheese, tomatoes, cucumbers and croutons 11 Original Caesar Salad Croutons and Reggiano Parmesan 11 Cypress Salad Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing 17 thai kai Salad Chicken, artisan mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce 17 Asian Ahi Tuna Salad* Seared rare with field greens, wasabi, in a cilantro vinaigrette 20 burgers, Sandwiches & SMALL PLATES We grind fresh chuck daily for our hand-pattied burgers. Veggie Burger Made in-house, topped with Monterey Jack 15 Old Fashioned Cheeseburger* With Tillamook cheddar served all the way 16 French Dip* Sliced Prime Rib, baguette and horseradish, served au jus 20 HYDE PARK Grilled chicken breast topped with Monterey Jack 16 steak tacos Lettuce, roasted jalapeño sauce, Monterey Jack, fresh cilantro and pico de gallo salsa 15 STEAKS & Prime Rib All steaks are finished with Maître d’ butter, except for marinated steaks. Steak ‘N’ Fries* A 10 oz. French Brasserie style steak with garlic, served with french fries 27 filet kabob* Aged marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice 33 steak maui* 14 oz.
    [Show full text]
  • Menu Redesign March 2019
    33 TAPS SILVER LAKE W H E R E E V E R Y M E A L I S S E R V E D F R E S H A N D W I T H A S M I L E STARTERS TRADITIONAL WINGS choice of buffalo, sweet thai, BBQ, honey chili or garlic parm. 11 BONELESS BREADED WINGS choice of buffalo, sweet thai, BBQ, honey chili or garlic parm. 11 MOZZARELLA STICKS served with house made marinara (vegetarian) 11 BRUSSELS SPROUTS roasted w/ our lemon butter sauce (vegetarian) 10 CHICKEN STACKED NACHOS house cheese sauce, pico de gallo, beans, jalepenos, sour creme 13 sub steak +5 LA STREET TACOS 3 tacos w/ your choice of chicken, pork, steak or veggie 10 BEER BATTERED ONION RINGS crispy fried onion rings with ranch 7 CRAFT FRIES classic 5 sweet potato, garlic or cajun style 6 truffle'd parm or bacon cheese 7 CHICKEN SKEWERS grilled marinated chicken breast with pickled vegetables and sweet thai sauce 9 SOUP DU JOUR cup of soup and grilled cheese sandwich 10. bowl of soup a la carte 5 AVOCADO TOAST avo, pickled carrots, mixed greens, creme fraiche, spices on wheat toast 10 SALADS make any salad a wrap +1 I add chicken breast +4 I add steak +5 CHICKEN, CORN AND AVO grilled chicken, mixed greens, corn, lentils, tomatoes, toasted almonds, avo tossed in lemon vinaigrette 13 BUFFALO CHICKEN buffalo chicken bites, romaine, shredded carrots, celery, tortilla strips, tossed in ranch dressing 14 CHICKEN BACON CAESAR romaine, croutons, parmesan, chicken breast, bacon, house made caesar dressing 14 COBB romaine, tomato, avo, blue cheese, bacon, turkey, hard boiled egg, blue cheese dressing 14 PIZZA MARGHERITA marinara
    [Show full text]
  • Craft on Tap We Feature Local Brews Daily, Ask Your Server What’S on Tap Today!
    craft on tap we feature local brews daily, ask your server what’s on tap today! LUGTREAD LAGERED ALE, BEAU'S ALL NATURAL BREWERY 5.2% Vankleek Hill, Ontario - All natural, top fermented and cold aged for a clean distinctive taste. ORGANIC LAGER, MILL ST BREWERY 4.2% Toronto, Ontario - A delicate floral aroma; light palate with malty flavor balanced by some hoppy bitterness. STEAM WHISTLE PILSNER, STEAM WHISTLE BREWERY 5% Toronto, Ontario - Golden colour, distinctive hop aroma, dry palate and clean finish. BELGIAN WIT, MILL ST BREWERY 5.2% Toronto, Ontario - Unfiltered style wheat beer, soft colour, hints of coriander, orange peel, slightly fruity. PINK FUZZ ALE, BEYOND THE PALE 6% Ottawa, Ontario - Grapefruit zest and pulp are used to enhance the character of fruit in the beer; the fruit flavor is subtle and the bitter quality of the grapefruit is balanced by a bit of sweetness in the finish. TANKHOUSE ALE, MILL ST BREWERY 5.2% Toronto, Ontario - Deep copper red colour; spicy cascade hops used to give assertive hop flavor and bitterness. MAD TOM IPA, MUSKOKA BREWERY 6.4% Bracebridge, Ontario - Dry-hopped with Chinook and Centennial hops, this IPA has a vibrant aroma, depth of flavor and crisp citrus undertow. 1855 AMBER ALE, KICHESIPPI BREWERY 5.2% Ottawa, Ontario - Offers the palate a balance of dark malt notes with a clean, short bitterness on the finish. COBBLESTONE STOUT, MILL ST BREWERY 4.2% Toronto, Ontario - Irish black stout with roasted malt flavor, a hint of toasted walnut and chocolate finish. WAUPOOS CIDER, THE COUNTRY CIDER CO.
    [Show full text]
  • MEXICAN AMERICAN on TAP Michelada Mojitos Sangria Sunset Margarita Santa Fe Margarita Xaphire Margarita Purple Passion Margarita
    Our house margaritas are made with Reposado tequila, triple sec, and sweet & sour. Served blended or on the rocks into a slat-rimmed glass, and garnished with a lime wedge. PERFECTO! Take these easy steps and create your own masterpiece! Pick Your Size: Pick Your Flavor: Regular 6.00 Original lime, strawberry, raspberry, peach, banana, Grande 32 oz. 11.00 kiwi, blackberry, mango, watermelon, wild berry, or coconut All specialty margaritas are made from scratch and served on the rocks with a salted rim unless otherwise requested Sunset Margarita Cadillac Margarita You gotta try this one! We muddle fresh oranges, add Cuervo Gold, Triple Sec, our house margarita mix, and Cuervo Gold, Orange Curacao, Tripl Sec, orange liqueur, orange liqueur float. and our house margarita mix. Perfect! 16 oz. 10.50 32 oz. 15.50 16 oz. 11.00 32 oz. 16.00 Pink Cadillac Margarita Santa Fe Margarita Cuervo Gold, Triple Sec, our house margarita mix, and Cuervo Gold Tequila, Triple Sec, our house margarita mix, orange liqueur, with a splash of cranberry juice. and a splash of tangy cranberry juice. 16 oz. 10.75 32 oz. 15.75 16 oz. 10.00 32 oz. 15.00 Iguana Margarita Xaphire Margarita Cuervo God Tequila, Triple Sec, our house margarita mix, Cuervo Gold Margarita, Triple Sec, our house margarita and Midori Melon liqueur float. mix, and Blue Curacao liqueur float. 16 oz. 9.00 32 oz. 14.00 16 oz. 10.00 32 oz. 15.00 Italian Margarita Purple Passion Margarita Cuervo Gold, Triple Sec, our house margarita mix, and Cuervo Gold Tequila, Triple Sec, our house margarita mix, Amaretto float.
    [Show full text]