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The Bakon Mary Chill and Serve in a Martini Glass

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The Bakon Mary Chill and Serve in a Martini Glass Sales_Sheet_tri-fold_print.pdf 1 10/20/11 3:39 PM Bakon Chocolate Martini Hawaiian Luau The smokiness of the bacon enhances Like the flavors in this Hawaiian feast, chocolate in ways you won't believe! sweet and savory elements combine to make a refreshing summery drink. MIXOLOGY• 1 part Bakon Vodka • 1 part chocolate liqueur • 1½ oz Bakon Vodka • A splash of cream • 3 oz pineapple juice • Spash (½ oz) butterscotch schnapps Combine in a cocktail shaker and shake with ice. Strain and pour into Garnish with a pineapple wedge or a sugar-rimmed martini glass. other fruit. Can also be served as a martini or shot. Bakon L'Orange The Pickled Bakon Martini Umami flavor enhances this orange The dirty martini just met it's match! and vanilla cocktail to create a For you pickle juice lovers out there, complex but light, refreshing martini. this cocktail will not disappoint. • 1 ½ oz Bakon Vodka • 2 oz Bakon Vodka • ¼ oz Frangelico • 2 oz pickle juice • ¼ oz Navan Vanilla Combine in a cocktail shaker and C • ¼ oz Grand Marnier shake with ice. Strain and pour into • Dash of orange bitters M a salt-rimmed martini glass. Garnish The Bakon Mary Chill and serve in a martini glass. with dill pickle spear. Y Garnish orange twist. Created by Rusty Oakes at Prime1000 Steakhouse in St Louis, MO. CM Our flagship drink. Perfect for a weekend Created by Justin Freet at Liberty bar in Seattle, WA. brunch or a tailgate party. You won’t find a MY better Bloody Mary! CY The Elvis Presley Waffle Shot 1 • 1 /2 oz Bakon Vodka in a highball The King himself would have loved A delicious homage to the most CMY glass filled with ice this amazing combination of flavors. important meal of the day. K • Fill glass with tomato juice (or Clamato • 1 part Bakon Vodka • 1 part Bakon Vodka for a Caesar) • ½ part hazelnut liqueur • 1 part whipped cream vodka • ½ part banana liqueur • 1 dash celery salt, black pepper, lemon Serve in a shot glass. No need • splash of cream (or lime) juice, and Tabasco to chill. • 2-4 dashes of Worcestershire sauce Shake with ice and serve like a Created by Nathan Morrow & Jina Hall at Dionysus Martini -or- strained into a shot glass. Restaurant & Lounge in Baltimore, MD. Garnish with a celery stalk and your favorite Created by Scott Marx from Rock Bottom Brewery in pickled vegetables. Bellevue, WA. The Bakon Flip Swine Flu Shot Better than eggnog for the holidays! Go ahead, inoculate yourself. (Not AMA approved.) • One whole egg • 1 ½ oz Bakon Vodka • 1 part Bakon Vodka • 1 oz Irish cream • 1 part Jäegermeister • ½ oz maple syrup • 1 part Goldschläger Shake vigorously and pour into a flip glass (or wine glass). Grate fresh nutmeg on top. Created by Jason Crume at Toulouse Petit in Seattle, WA. for more visit bakonvodka.com/recipes Sales_Sheet_tri-fold_print.pdf 2 10/20/11 3:40 PM Exceptional - 92 Points “Among the smoothest vodkas I have ever “Clear. Convincing aromas of fatty smoked had with absolutely no bite... It gave the drink maple bacon with a supple dryish medium a hint of smokiness and of course a subtle body and a caramelized bacon, fig, and bacon flavor that really, really worked well.” limestone finish. Mmm bacon. A must try for - Food & Beverage World Bloody Marys.” - Beverage Testing Insitute The Story of Carnivorous Cocktails WINNER WINNER People have been mixing savory ingredients The Tasting Panel Beverage Testing Institute with alcohol as long as we have been drinking 2010 Publisher’s Pick International Review of Spirits Rating 93 Points 2010 Gold Medal alcohol. Writers from the 17th century, Rating 92 Points including John Locke and Samuel Pepys, frequently imbibed and wrote about savory infused ales. Black Rock Spirits began testing various WINNER WINNER infusions in the fall of 2007 to create a vodka SIP Awards International BeverageWorld that would not only perfect the Bloody Mary, 2010 Spirits Competition 2010 BevStar Awards C Silver Medal Silver Medal but would add a delicious new element to M other cocktails. Y Bakon Vodka is... CM Publisher’s Pick - 93 Points • Made in the Northwest from superior quality MY “The smoky bacon nose is not at all potatoes. Smooth, slightly sweet with the contrived; in fact, it’s tempting as all get-out. CY well-rounded flavor that you only get from a The palate is just as authentic: clean and quality potato distillation. CMY slightly sweet with a how-did-they-do-it K authenticity. No heat at all, merely slightly • Column-distilled using a single heating peppered and delectable.” process that doesn’t “bruise” the alcohol like - The Tasting Panel Magazine the multiple heating cycles needed to make a typical pot-still vodka • The smoky, savory bacon flavor has the essence of a delicious crisp slice of peppered-bacon. And it's not subtle – it’s PRICING $ ea $ case meant to be tasted in a mixed drink! CONTACT The Bakon Venn Diagram SCAN HERE FOR ENLIGHTENMENT People who like bacon. People who like drinking. People who like Bakon Vodka. for more info visit bakonvodka.com Copyright © 2009-2012 Black Rock Spirits, llc. All rights reserved. The Bakon Vodka logo, Bakon Mary, and Bakon Caesar, are trademarks of Black Rock Spirits, llc. All other trademarks and copyrights are the property of their respective owners..
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