April 2015
The Health Edition TIME FOR A SPRING CLEANSE
PAPER MAGAZINE April 2015 CONTENTS
20 04 city window 05 diary 10 arts & events 11 cover story Spring is here! Find out how to do a gentle yet thorough spring cleanse based on Traditional Chinese Medicine (TCM) principles. 14 fortune 16 16 jetsetter 26 star chef Why put Machu Picchu in Peru on the 28 yummy travel bucket list? Simple. Because it's one of the most important 30 cru archaeological sites in the world. 32 cheers 18 eureka 33 cotchin 20 auto 34 supremos 22 muse Ambassador Robert W. Holleyman, 23 fighting fit current Deputy United States Trade Representative, on a brief 24 athlete Guangzhou visit, talks fair trade. 36 out n about 37 living 38 destination 40 bulletin
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Chief Operating Officer: Marketing Manager: LC Chau Ambro Chow, Rita Shi Director: Marketing Executive: Italiana Granni Purple Liu, Mark Liu Consulting Director: Designers: Allan Au Hrioly, W.A Editing Consultant: Publication Co-coordinator: May Guan Nana Cheung Editor in Chief: Photographer: Diane Fermin Roeder Leona, Rita Guest Editor: Contributors: Ben Chu Allan CW Au, Brad Phillips, Dr. Clive Fermin, Financial Controller: GiGi Chik, John Chu, Lena Liu, Ria Joo, Ronda Takuto Chua, Roy Moorfield, Steve Tremblay, Yuyao.K. Marketing Director: Shirley Xie Mazeaud 4 PAPER MAGAZINE city window
Why Y? A six year old boy on a school tour was caught deliberately drawing the letter “y”on a modern Chinese landscape painting being displayed at the Guangdong Museum of Art. With the painting valued at around RMB 100,000, the boy (or rather, his parents) face a fine of RMB 32,000. An expensive lesson in courtesy!
Mobile Charity Win During Chinese Lunar New Year, the popular Grazie! Ciao, Signor Lippi smartphone app “Lucky Money Grab & Deliver” After helping Guangzhou Evergrande win helped the Zhuhai Charity Federation raise over RMB the 2013 AFC Champion League crown and 6,000 in just two days. All proceeds went to buying multiple championships with 85 victories out Lantern Festival gifts for 90 elders living in Nan Xiangli of 128 games, legendary Italian couch Marcello community. Lippi bade farewell in March.
Cabbage for Cabbies A government hearing was recently held in Guangzhou on the distribution of an “Appointment-Taxi”operation quota. This was recognized as a first step towards launching a new taxi business that frees drivers from expenses such as contract and fuel consumption fees, maintenance costs, and provides them with a minimum monthly average salary of RMB 4,500. Community Spirit The Shenzhen 9th Community Neighborhood Festival had over 700 community committees joining together in bringing staged performances such as singing and dancing, neighborhood charity projects and free food and drink tasting booths.
Fast & Furious...and Fatal A speeding Mercedes Benz spun out of control on the airport expressway near Shenzhen Bao’an Airport, causing a multiple car pile-up; the accident resulted in an appalling 33 casualties, nine of whom died at the scene.
Free Parking Extended The Shenzhen Municipal Traffic Bureau announced that by mid-2015, private car- Female Foot Power owners are to have longer free parking hours To celebrate International Women’s Day on March at night, starting from 8pm. 8, Luohu District organized the 2015 Shenzhen Women’s Marathon with over 3,000 runners participating. Yay for fun, fearless females! Four Points By Sheraton Guilin Media FAM Trip
Consulate General of Italy's Music Concert of the Italian Pianist Giulia Grassi
Consulate General of Mexico's Events
Opening Ceremony of Black Birds - Avital Cnaani Israeli Contemporary Art Exhibition Everwise Wine Pairing Dinner @ The Langham Place, Guangzhou and Dongguan Sofitel Royal Lagoon
Hilton Shenzhen Shekou Nanhai VIP Visited
Somerset Grandview Shenzhen Grand Opening Ceremony
Macau Wine & Dine Festival 2015 Nike Woman N+TC Tour Guangzhou
The press conference of
Pitbull Live in Guangzhou Juilliard Quartet Concert Pitbull's 2011 album "Planet Pit", featured the single Winner of a Grammy Lifetime Achievement Award in 2011, the Juilliard Quartet "Give Me Everything", which was his first number-one features four generations of Juilliard Quartet single on the Billboard Hot 100. Catch the charismatic members, ranging in age from 30 to 80 years. A rapper from Miami, the self-proclaimed “Mr. staple on the international music scene for over Worldwide” on his worldwide tour, live in Guangzhou. 60 years, the Quartet has recorded more than 100 albums. Event Date: Friday, 3 April 2015 Time: 8 pm Event Date: Sunday, 4 April 2015 Venue: Guangzhou Gymnasium, 783 South of Baiyun Avenue, Baiyun Time: 8 pm District Venue: Symphony Hall, Xinghai Concert Hall, Ersha Island, For tickets, call 400 610 3721 Guangzhou Ticket price: RMB 100, 200, 280, 380, 680 For tickets, visit www.concerthall.com.cn
Kent Nagano and Gothenburg Symphony Orchestra 2015 "Finland Club For Five" Vocal Combination China Lead by American conductor Kent Nagano, the Gothenburg Symphony Orchestra delights with the performance of violin virtuoso Ray Chen, winner of the Tour renowned Queen Elisabeth competition. The Symphony’s Macao debut treats with Using only their voices, Club for Five from Finland is one of the world's best a cappella Mendelssohn’s everlasting Violin Concerto in E minor, Jean Sibelius’ blazing Symphony groups today. This new breed of "vocal band" specializes in all kinds of musical No. 2 and Beast Sampler, a refreshing brand instruments to imitate vocal sounds, from B-box, Bass and even electronic music, new piece by Sweden’s greatest living using diverse singing styles from classical, pop, jazz, folk, hip-hop. Don’t aca-miss it! composer Anders Hillborg. Event Date: Friday, 24 April 2015 Time: 8 pm Event Date: Friday, 3 April 2015 Venue: Symphony Hall, Xinghai Concert Hall, Ersha Island, Time: 8 pm Guangzhou Venue: Macao Cultural Centre, Avenida Xian Xing Hai, Ticket price: RMB 100, 180, 280, 380, 480, 680 Macau For tickets, visit www.concerthall.com.cn Ticket price: MOP 180, 280, 380, 480 For tickets, call (+853) 2870 0699
L’Orphelin 2.0 - Théatre de la Feuille First based in Paris and now in Hong Kong, Théâtre de la Feuille was founded in 2008, with artistic director Ata Wong. It aims to develop Physical Theater in Asia, which Complete Mozart introduces European Contemporary performing style With Taiwan Philharmonic Conductor Lü Shao-chia and Violinist Jiang Yiliang leading and combines it with Eastern theatre. The inaugural the Guangzhou Symphony Orchestra, explore an all-Mozart reportoire of music, with production, L’Orphelin,has toured Paris, Reggiolo (Italy), Mozart's instrumental music and orchestral music. Pula (Croatia) , Taiwan and Hong Kong, to critical and Event Date: Saturday, 25 April 2015 audience acclaim. Time: 8 pm Venue: Symphony Hall, Xinghai Concert Hall, Ersha Event Date: Saturday & Sunday, 25 & 26 April 2015 Island, Guangzhou Time: 8 pm Ticket price: RMB 80, 120, 180, 280 Venue: Experimental Theatre, Guangzhou Opera House For tickets, visit www.concerthall.com.cn Ticket price: RMB 80, 180, 280 For tickets, visit http://gzdjy.org
Merchant of Venice by TNT Theatre Britain Though classified as a comedy, one of Shakespeare’s most renowned plays is perhaps Penderecki • Tribute to the Masters most remembered for its dramatic scenes, and is best known for one of its characters, Known as the "contemporary of Beethoven," the Polish Shylock. Performed by TNT Theatre, the company was founded in 1980 in Britain and master Krzysztof Penderecki, collaborates with Chen Ye since then has established itself as one of the most popular international touring Yuan, Professor Department of Central Conservatory theatre companies in the world. of Music, Vocal Opera, paying tribute via a vocal Event Date: Sunday, 26 April 2015 divertimento to "three Chinese songs," in showing his Time: 8 pm unique insights on Chinese poetry. Venue: Shenzhen Children’s Palace, Fuzhong Event Date: Thursday, 30 April 2015 1st Road, Futian District Time: 8 pm Ticket price: RMB 60, 120, 180, 280 Venue: Symphony Hall, Xinghai Concert Hall, Ersha Island, Guangzhou For tickets, call 400 610 3721 Ticket price: RMB 80, 120, 180, 280, 380 For tickets, visit www.concerthall.com.cn cover story PAPER MAGAZINE 11
Spring: the season of renewal, growth and change. Spring is here, which means some of us may be embarking on a seasonal spring cleanse and detoxification program. A gentle yet thorough spring cleanse is an important part of integrative medicine, and by extension, Traditional Chinese Medicine (TCM). 12 PAPER MAGAZINE cover story
ccording to the principles of Traditional Chinese Medicine (TCM), the Spring and Fall seasons provide the best opportunities for deeply detoxifying and cleansing the body of harmful impurities that have collected in our organs and tissues over the past years. Fundamental TCM philosophy states that the energies which manifest as seasonal changes Ain our external environment are also reflected in the body. Spring offers a unique transitional period of time when internal energies rise and expand, providing movement and growth to carry us away from the conservation and stagnancy characterizing the energies of prior cold winter months. Since spring is characterized by the strong energy of growth and change, it is important to align ourselves with this new energy and let it flow smoothly within and around us. Engaging in exercise and movement, being in nature, and practicing relaxation techniques such as meditation, are all excellent ways to allow the new energy of spring to flow unobstructed. These profound balancing techniques can allow us to experience relief from congestive emotions and support the health of the liver (and consequently, the entire body) at the same time.
This expansive energy helps to move things to the surface and expel some of the body's burden of toxins in preparation for the high activity of summer, and this energy of upward growth toward the sun means emotions and issues stored deep within the past also have an opportunity to be released. With a little preparation and mindfulness, the forces of renewal and rebirth that are so pervasive during the spring season can be harnessed and used to greatly benefit the body, mind and spirit In TCM, spring is related to the wood element and to the liver and gall bladder, which govern the emotions of unresolved anger, frustration, and irritability. As such, the liver is a vital focus of the spring cleanse. The goal of a spring cleanse is to clear away any stagnation left over from winter, lighten up our systems, and make ourselves more vibrant and focused in preparation for the high activity of summer. Seasonal cleansing and detox offers us the important chance to decide what we want to let go of in pursuit of greater health and wellbeing.
Many foods have an essence that resonates with the liver. Among them are bamboo shoots, broccoli rabe, dandelions greens, eggplant, fennel, and scallions. Also, garlic, ginger and lemon have a warm essence that is very beneficial for liver function and health. Ginger tea can be added as a daily beverage to address any bodily cold conditions. Because sourness is the taste associated with the liver, according to TCM's Five Elements theory, sour foods can really help this organ. Including vinegar and sweet and sour recipes (like sweet and sour chicken) in the diet are also very good. As we detoxify the liver, however, we also need to make sure that other parts of the body - especially those involved in secretion and detoxification - are well supported. Otherwise, we may experience toxic backups with symptoms such as constipation, digestive disturbances, respiratory congestion, headaches, and others. With both of these goals in mind, the process of detoxification necessarily includes drainage and elimination. Drainage is the discharge of toxins and waste products from the organs into the system - while elimination is the actual removal of these waste products through the urine, feces, sweat, skin, and respiratory tract. According to Dr. Isaac Eliaz, a TCM practitioner and detox specialist, a spring cleanse can be as short as three days, or as long as 21 days, but 10 to14 days is optimal for most individuals. You might choose to start with a preparation phase, followed by a middle segment that is more intense, and wind down your cleanse by repeating the preparation phase. But however you plan your detox, a fresh healthy diet with a focus on organic, seasonal vegetables, should always serve as the foundation. Aim to increase your intake of organic green vegetables - whether steamed or raw - while limiting high sugar fruits during this time. And of course, boost your liquid consumption. This can be in the form of water, herbal teas, or vegetable soups or broth. Another excellent detoxification tool is a simple lemon and olive oil drink. This is a particularly good option for your spring cleanse, as the acidity helps to contract the liver, while the olive oil works on the gall bladder. It's easy to prepare: Simply cut one organic lemon into pieces (seeds removed) and mix with 1.25 cups spring water, along with a tablespoon of olive oil, in a blender. Then strain the contents, but not too much, as you still want some of the pulp to remain - and drink before bed on an empty stomach. Not only will this support the gentle discharge of toxins from the liver, but many people report that it improves their sleep as well. (For those with liver issues or a high toxic burden, however, Dr. Eliaz recommends to start the lemon and olive oil drink at a reduced dosage of only 1/4 the general mix.) Beyond diet, one of the best things that you can do to optimize your cleanse is to exercise. The beautiful spring weather provide us all with ample opportunity of outdoor activity - and a simple 30 minute walk each day can go a long way toward boosting your health, whatever time of year.
Chinese Medicine wisdom says the power is not in the practitioner but rather in the patient’s hands. A great deal of TCM treatment focuses on educating the person to understand how to take better care of himself or herself, how to really heal and create a life based on wellness - not just in the spring but all throughout the year. 14 PAPER MAGAZINE fortune
Getting a Chinese Driver’s By Stephen O’Regan, Dezan Shira & Associates License
o drive a car in China, you need a Chinese driver’s license. China does not recognize the International Driving Permit or other foreign driver’s licenses. Only foreigners with a valid residence permitT can apply for a Chinese driver’s license. Tourists therefore are not allowed to drive in China.
In 2012, the Ministry of Public Security published Rules of Motor Vehicle Driving License Application. This rulebook details the process that a foreigner needs to undertake in order to obtain a Chinese Driving License. Such foreigners generally fall under two categories: foreigners applying for a Chinese Driving License who already have a license in their home countries, and foreigners applying for a Chinese Driving License who do not have a foreign driving license. Foreign nationals who have a driver’s license from their home country can apply directly to their city’s Vehicle Administration Office to convert their license. Applicants need to bring the following documents: 1. Application form 2. Identification Certificate, Work Permit, Passport 3. Medical Report issued by designated hospital 4. Foreign driving license with Chinese translation 5. 1-inch full face photograph on a plain background
With these documents, the applicant must sit a theory test in order to qualify for the license. The theory test consists of 100 random questions out of 900. In order to pass, the applicant must correctly answer over 90 percent. In the larger Chinese cities, this test is offered in several different languages but for the smaller tier cities, applicants may have no choice but to sit the test in Chinese. However, it is permitted to bring a friend/translator to help.
After the applicant passes the theory test, the Vehicle Administration Office will issue a Chinese driver’s license within five working days. This license only applies to cars. To obtain a license for buses or trucks, the applicant will need to take a practical exam for that vehicle.
Those who do not have a current driving license from their home country have to go through essentially the same process as Chinese nationals. You apply to the Vehicle Administration Office, bring the documents listed above and take the theory test just like foreigners holding a driver’s license from another country. In addition, you will need to take classes and pass several driving examinations. This process, depending on what city and the number of applicants, could take anywhere from three months to one year.
This article was first published on China Briefing.
Since its establishment in 1992, Dezan Shira & Associates has been guiding foreign clients through South China and the rest of Asia’s complex regulatory environment and assisting them with all aspects of legal, accounting, tax, internal control, HR, payroll and audit matters. As one of the most experienced and longest established practices in the Pearl River Delta with over 70 professionals well versed in practical China knowledge, we are your reliable partner for business expansion in this region and beyond. To schedule a free consultation on how your business can benefit from the latest regulatory changes in South China and other regions, please contact Mr. Fabian Knopf at +86 186 8248 2506 or email us at [email protected]. If you wish to receive our monthly South China Newsletter please email [email protected]. Further information about our firm, visit: www.dezshira.com. 16 PAPER MAGAZINE jetsetter Yoohoo, Machu Picchu!
Why visit Machu Picchu, all the way in Peru? Simple: Machu Picchu is one of the most important archaeological sites in the world.
Nestled on a small hilltop 7,000 feet above sea level between the Andean Mountain Range, the majestic city ruins soars above the glorious Urabamba Valley below. The Incan-built structure has been hailed as a “Lost City”, unknown until its relatively recent "discovery" in 1911.
Tangible evidence of the ancient Inca Empire at the peak of its power and achievement, Machu Picchu is a citadel of cut stone fit together without mortar so tightly that its cracks still cannot be penetrated by a knife blade. The complex of palaces and plazas, temples and homes may have been built as a ceremonial site, a military stronghold, or a retreat for ruling elites. The Inca had no written language, so they left no record of why they built the site or how they used it before it was abandoned in the early 16th century.
The 700-plus terraces preserved soil, promoted agriculture, and served as part of an extensive water-distribution system that conserved water and limited erosion on the steep slopes. When Machu Picchu was built some 500 years ago, incredibly, the Inca had no iron, no steel, and no wheels.
In 1911, a Peruvian guide led Yale University professor Hiram Bingham up a steep mountainside and into the history books as the first Western scholar to lay eyes on the “Lost City” of Machu Picchu. While indigenous peoples knew of the site, Peru’s Spanish conquerors never did - a fact which aided Machu Picchu’s isolation - and preservation - over the centuries.
How to Get There - Hiking The Inca Trail On his first trip to the site, Hiram Bingham walked for six days. Today, many choose to follow in his footsteps by hiking to the ruins on the legendary Inca Trail. The Inca Trail winds through the mountains and along the path of the ancient royal highway. More than 75,000 people make the trip each year. Visitors must sign up with an organized group to tackle either the classic four-day route or a recently added two- day option.
How To Get There - Riding The Iron Llama Hiking the Inca Trail is an experience like no other, but one no longer necessary. Train journeys from Cusco take only a few hours so day trips are now possible. The most luxurious option is named after the Westerner who first “discovered” Machu Picchu: the Hiram Bingham Train (www.belmond.com/hiram-bingham-train/).
Where to Stay For historic grandeur and classic luxury in the heart of Cusco, the Andean mountain town which serves as the base for reaching Machu Picchu - the Belmond Hotel Monasterio (www.belmond.com/hotel-monasterio-cusco/), in a restored 16th century monastery, is hard to beat.
For less grandeur but still loaded with historic charm, La Casona Inkaterra (www.inkaterra.com/inkaterra/la-casona/), likewise centrally located and housed in an ancient colonial manor - perhaps Cusco’s first Spanish construction - offers eleven elegant suites around a sumptuous courtyard and oodles of privacy. 18 PAPER MAGAZINE jetsettereureka eureka ResearchKit in iPhone Almost overshadowing the hyped launch of the Apple Watch is ResearchKit - a software platform that can turn your iPhone into a medical diagnostic tool. It may not be a sexy gadget but think of it - using the iPhone as a tool to battle diseases such as cancer, asthma, diabetes, Parkinson’s and Alzheimers - ResearchKit could be the most important announcement Apple has made in recent months.
Ollie This app-propelled robot kicks up the fun - literally - with a top speed of 14 mph, it can be kicked and knocked around, jump off ramps and crash on walls. Comes with replaceable hubcaps and tires and LED lights optimised for night riding.
Aspinal Tech Collections Aspinal of London introduces its Small Mount Street Bag for the stylish - and wired up - gent, which comes with an integrated battery pack to juice up your mobile or tablet on the go.
American Standard Stratocaster Upgraded with Fender Custom Shop style, the American Standard model of Fender’s classic Stratocaster celebrates 60 years of its iconic design. Rock on!
Illy Francis Y3 Stylish, space-saving and with a sleek retro-futuristic design, Illy’s smart new coffeemaker swiftly brews up your joe at the touch of a button.
Canyon Aeroad CF SLX Road warriors, rejoice...the revamped Aeroad, one of the most successful racing bikes in recent years, jams aerodynamics, lightness, comfort and handling, all in a 980-g frame.
20 PAPER MAGAZINE auto PORSCHE PASSION: Singer Vehicle Design Automotive industry magazines have hailed the work coming out of California-based Singer Vehicle Design as a “love letter to the 911”. I could come up with a car that looked a certain way and would push a lot of emotional buttons in people.”
Although the car had nothing to do with his original intention for being in Hollywood, Mr. Dickinson seems to think the decision to base his company in southern California is fortuituous:... "there is access to world-class engineering and prototyping here. With all the major car manufacturers having major design studios here in Southern California, it has bred a huge network of artisans and craftsman that we have access to.”
Not to mention, a captive celebrity customer base. Comedian, former talk show host and well-known car aficionado and collector Jay Leno counts as one of Singer’s satisfied customers.
inger Vehicle Design has made a name for itself by restoring, re- Each car is unique; Singer Vehicle Design understands that people have different needs imagining and re-creating air-cooled Porsches. Singer Vehicle Designed is and wants. Some will want the car to be a hardcore race, some luxuriously flamboyant, not in any way associated with Porsche. It is not approved nor endorsed and some to be as simple and as understated as possible. And a whole lot of people by Porsche. But if you have a classic Porsche, and want it restored (better will want something in between. Each car is deconstructed and is rebuilt meticulously, choiceS of word is actually resto-modded) SVD should be on top of your list. If you using technology that was just not available during its time . As a result , each car, is don't have an air-cooled Porsche yet in your garage, the guys at Singer Vehicle Design not only a work of art. It is a technological wonder. will help you look for one and they will custom-create your dream machine. Imagine, the classic lines of the original. With The company was founded in 2009 and has dedicated itself to the study, preservation modern brakes, modern electronics. Modern engine and optimization of the 911 using modern techniques. The British founder and management. You will not need to be close buddies Creative Director (and former rock star) Rob Dickinson set up his small shop in with your local tow truck service. Los Angeles, California to bring new life to timeless, iconic classics with meticulous craftsmanship. Vintage Porsches were not generally known to be luxurious; functional yes, but not luxurious. Not these In an interview with Total 911, Mr. Dickinson revealed that it all started with a Porsches by Singer though. While maintaining the childhood 911 infatuation: “I’ve been obsessed and haunted by the 911 since I was five. I was look of the original, these certainly do not look possess introduced to it on a wind-swept autoroute in the south of France in 1970 by my father. We were the interiors of a Volkwagen Beetle. travelling along in our VW Beetle on holiday and he pointed out this 911 and I’ve been smitten ever since. It was purely Porsche 911-led, this thing. It wasn’t like, ‘Oh, I want to start a company’. I had This is a Porsche you just don't go out and buy. This is some 911s in England that I sold when I moved to America, and I funded my own special hot rod a dream car you can actually build. build here in 2003.”
The aforementioned was the Brown Bomber - the original inspiration for the company Contributed by Dr. Clive Fermin that would become Singer Vehicle Design. Mr. Dickinson continued in the same Dr. Fermin is a medical physician, self-confessed speed freak and gearhead, who has named his sons after Formula 1 racing champions. When not in a hospital operating theatre, he regularly interview: “Yes, that’s the Bomber. That was my daily driver in Hollywood for five or six years and burns rubber on go-karting zones. that car got a huge amount of attention. A lot of people wanted to buy it. That car convinced me that Discover Guilin by Shangri-La Located among the seductive landscapes along the fervently sparking Li River, Shangri-La Hotel, Guilin, features 449 luxury guest-rooms with almost haunting views. With the finest restaurants and bars in the city surrounded by a superb hotel garden, dining at Shangri-La Hotel, Guilin is a culinary experience to savour.
Discover Guilin by Shangri-La Package starts from RMB800 per person, including whole trip free transportation to add the travel charm, staying at the Deluxe Room with enchanting view, free tickets for the must-be attractions of Diecai Folded Brocade Hill, Elephant Trunk Hill, Jingjiang Ming Palace and Duxiu Solitary Beauty Peak, Reed Flute Cave, Qingxi Seven Star Scenic Park and Two-Rivers-Four-Lakes Night Boating. The guest who books this package is also entitled to 50% off on Spa treatments and Laundry and more benefits on the list.
Shangri-La Hotel, Guilin Add:111 Huan Cheng Bei Er Lu, Guilin, Guangxi, 541004, China Tel: (86 773) 269 8888 www.shangri-la.com/cn/guilin/shangrila/ ADVERTORIAL 22 PAPER MAGAZINE muse
Apple Watch Stainless Steel Case (USA), ¥ 3,439 - ¥ 6,864 Fashionable and functional, they will be available from April 24th with pre-orders starting on April 10th.
C.COLECTARE (Hangzhou·China), C.COLECTARE (Hangzhou·China),¥ 3,100 Coat ¥ 3,200 Trousers ¥ 1,800 High-necked ruffled collars rocks a masculine/ A touch of red gets a whole lot more interesting in feminine vibe. Sexy and powerful. this gray silhouette. Spring Wake-Up Call: Look Sharp! Spring arrives! You may still be entertaining LULU LAM (Guangzhou·China), ¥ 2,190 holiday daydreams in lavishly embroidered New In combination with a skirt, it’s perfectly balanced Year dresses, but here’s a news flash: HIGH TIME to wake up and go back to work. Here’s a quick round-up of the season’s sharp looks, exemplified by Giorgio Armani “New Normal” collection - sleek, smart as a shark and oh-so-elegant…
Jil Sander (Germany), ¥ 6,297 Irregular geometric patterns offer up a smart, aesthetic for your work wardrobe
Proenza Schouler (USA), ¥ 20,906 Made from pure cashmere with blue Laurence Dacade (Italy), ¥ 4,391 buttons that brighten up the classical, Refined enough for parties but practical traditional double-breasted suit. enough for the meeting room.
The Return of Qian Ye Having worked on an ever expanding couture collection including dresses for day, evening & parties for over 10 years, Qian Ye is not only a well-known fashion designer for her brand Vivisisi, but also an amazing hair & make-up stylist. After graduating from ESMOD, the historical Fashion Design School in France, she brought her keen fashion sense to Vivisisi. While her pieces seem extravagant at times, with its overlapping colors, the overall look is always breezy and natural, with extensive detail work, such as contrast stitching and stiff pleating, that simply captivates attention. fighting fit PAPER MAGAZINE 23
Superfoods in South China
Everybody knows about the health risks associated with living in China. Pollution, food safety concerns, city noise, and general sanitation are frequent worries among the local and expat community. Many of us are too busy complaining and worrying, however, that we fail to appreciate local advantages that actually promote health. At The Apollo Program, our nutritionist, Lily Phillips, teaches our clients how to leverage the health advantages that south China has to offer while attempting to minimize the disadvantages of living here. The following is a list of “superfoods”, cheaply and easily available in most grocery stores and wet markets. Take advantage by eating these local foods which would be expensive and difficult to find if you were living back home: Goji Berries are vastly rich in vitamin A, vitamin C, and iron. In preliminary studies by nutritional scientists at Tuft University, they found the berry to have possible benefits in increasing immunity and illness resistance. Other studies have noted possible improvements in mental well-being and calmness, athletic performance, happiness, quality of sleep, and feelings of good health for Goji eaters. Goji Berries tend to be dried and look like extremely red raisins. You can find them in supermarkets in the dried foods section, and in wet markets at nut and herb vendors. Jujube Fruit has been used for thousands of years in Traditional Chinese Medicine, and now, science in the west is starting to understand why, and corroborate many of the ancient truths. Jujube supports digestive, circulatory, and lung health, along with improving dry skin, liver function, and anemia! Jujube fruit is rich in antioxidants and is a good source of vitamin C, Potassium, and many other micro-nutrients. Chinese Yam in markets in the W est will be nearly impossible to find, possibly not fresh, and likely very expensive. However, here in China, you can find them at any wet market selling roots and potatoes. Even some supermarkets will have it. This hairy-skinned friend to your health is pronounced “shan yao” and is a great hormone balancer. The chemicals inside can help aging women increase their estrogen levels, and help aging men keep their testosterone high. It’s good for digestion, as it’s high in dietary fiber. Chinese yam is also packed with Vitamin C, copper, and potassium. Please note that when buying any food in China, even these “superfoods”, only buy from reputable vendors because food tampering and contamination are always a risk. If you are interested in learning more about how to improve your health in China, The Apollo Program will be offering a free 2-hour Fitness Workshop on Saturday, April 18, 2015. Call Brad Phillips to book your spot.
Brad is the Head Coach of The Apollo Program: a group of professionals in Guangzhou that specialize in fitness transformations and improving human performance. Contact: www.apollogz. com Call: 159.8900.0800 24 PAPER MAGAZINE athlete
Pacquiao vsMayweather: The “Fight of the Century”?
Better late than never, right? The two biggest boxers of their era have managed to dance around each other for the better part of five years, amid lots of posturing and media-bait sound bites. It seemed that 2010 would be the year an undefeated Floyd Mayweather would take on who most considered the best pound-for-pound fighter in the world in Manny Pacquiao. That fight never happened.
Now, we get a still-undefeated but 37-year-old Mayweather against a 36-year-old Pacquiao who is 8-2 since that proposed 2010 fight fell apart. It’s an exciting prospect, and one that will undoubtedly be the richest boxing has ever seen. The 2010 fight was reportedly expected to bring in US$300 million for the promoters. It’s not a stretch to think that the May 2nd 2015 showdown could bring US$400 million or more, with Vegas tickets in nosebleed territory reportedly selling for tens of thousands of dollars and with both HBO and Showtime standing to rake in millions in pay-per-view fees. Yes, it’s well past due and without question, this will be Hoya in 1999 was the fight that fans had been drooling over, a surefire match that the biggest fight many of us will ever see. But does it really seemed to have everything going for it. All 11,601 seats inside the Mandalay Bay deserve top billing as “The Fight of the Century”? Or is this had been sold, as well as 30,000 closed-circuit venues available at various other casinos. Scalpers peddled US$1,500 ringside seats for US$3,000 to US$5,000. It was just a gimmicky marketing ploy by the promoters? the first non-heavyweight fight to break the million pay-per-view sales barrier, with approximately 1.25 million buys generating an estimated US$64 million in revenue. The first so-called "Fight of the Century" was in 1910, between heavyweight champion In the end? The fight was a boring bomb. Trinidad won a controversial majority Jack Johnson and comebacking ex-champ Jim Jeffries. It was the Mayweather- decision in a tedious, forgettable tactical match. The most exciting moment came at Pacquiao of its day, except with no Internet, social media, television or even radio. the post-fight news conference when the boxers’ managers, Bob Arum and Don King, Johnson toyed with Jeffries, who was completely outclassed and in dire straits when who famously hated each other, had to be restrained from brawling. If only the fighters the fight was stopped in the 14th round. Today, Johnson-Jeffries is remembered for the had shown as much passion. racially charged atmosphere and ugly social upheaval in the wake of Johnson's victory. It was one of the most famous and historically significant bouts of the era. Perhaps the fact that the Mayweather-Pacquiao bout has been delayed, with both fighters ageing, will lead to a better fight than When heavyweight champion Michael Spinks clashed with "Iron Mike" Tyson in if they had met five years ago. 1988, a “superfight” that was billed as the “Once & For All” that would bring the savage Tyson to his knees, it attracted a crowd of 21,785 to Atlantic City Convention Let's not forget that both Muhammad Ali and Joe Frazier had Hall to see the fight live and another 600,000 to buy the pay-per-view. All told, the reached that mature stage when they engaged in the still- bout grossed around US$70 million, surpassing the 1987 Super Bowl as the highest- legendary “Thrilla in Manila”, which was not only a great grossing single-day sporting event at that point. All the paying customers got for their event but also still considered as one of the greatest fights money was 91 seconds of terrifying Tyson ferocity, ending in a KO. ever in the history of boxing.
The so-called “Fight of the Millennium” between Felix Trinidad and Oscar De La yummy-Sponsored by Shangri-La Hotel, Guangzhou
Star Chef: Andrea Magnano
With over 21 years of culinary experience gained across many countries, in the kitchens of the world’s most famous restaurants and five-star hotels, in Spain, England, Dubai, Australia and more, Chef Andrea Magnano relishes his current role as executive sous chef at Shangri-La Hotel, Guangzhou. Faced with the goal of enhancing the hotel’s Western dining experience and introducing authentic Italian flavours to local diners through traditional dishes with a personal, innovative twist, Chef Andrea takes challenges in stride. After all, during his time in Australia, he has faced cooking for the Master of Australian Food and Wine event at the Parliament House in Melbourne. In 2008, he opened his own restaurant in Italy and only two years later, his restaurant was selected as “Restaurant of the Year” by the Accademia Italiana della Cucina. He has also been invited to the Italian Culinary Summit of Hong Kong in 2010 and 2012 and was the group executive Italian chef at Armani/Aqua and Armani/Privé in Hong Kong prior to his arrival in Guangzhou.
Chef Andrea believes that being “open minded” is the key element to being a chef when preparing world-class gourmet dishes. “ ‘Crazy' is the word that my family, friends and colleagues describe me. I think that is the best word to describe my attitude towards cooking,” Chef Andrea said.
Here, Chef Andrea steps out of the box and shares his recipe for USA Baby Back Carolina Pork Ribs, a smash hit of a signature dish at RIBS, the newly launched specialty restaurant at Shangri-La Hotel, Guangzhou:
Chef Andrea’s Recipe for USA Baby Back Carolina Pork Ribs (Good for approximately 8kg of baby back pork ribs)
For the RUB: Mix together all the above Mix together all the above Cajun mix 15gr ingredients for the rub. ingredients for the sauce and set for Chili powder 15gr For the BBQ sauce (approximately 12 hours before use. Cumin powder 10gr 1, 5 L): 8 kg, all-natural, USA baby back pork ribs Garlic powder 15gr Pomace olive oil 140 gr 1, 8 L apple juice Black pepper freshly grounded 10gr Ketchup 560 gr 250 gr honey Cinnamon powder 5 gr Sweet chili sauce 560 gr Freshly grated nutmeg 1 pc Honey 245gr Salt 50gr Brown sugar 140gr Brown sugar 200gr Soy sauce 60gr Worchestershire sauce 60gr Garlic powder 60gr Onion powder 150gr Apple vinegar 100gr Black pepper freshly grounded 10gr Salt 15gr
Preparation: • After this time, remove ribs from the PIT and wrap the ribs one by one with a double • Take the pork ribs and cover the meat side with 75 % of the RUB mixture. layer of aluminum foil; before closing, add on each slab 120 ml of apple juice and 1 • Take the remaining 25% and use it to RUB the bone side of the ribs. tablespoon of honey on the meat side. Close the foil tight, without breaking it. • Let it rest for 12 hours in the fridge, well covered. • Place back on the pit and cook for another 30 min. • At this point, remove the ribs from the pit and set to cool. For the Cooking Process: • Place each slab in a vacuum bag, adding100 ml of apple juice for each bag. Seal • In a BBQ pit, prepare a base of charcoal and wood chips. (you can use any wood and let it sit for 12 hours. chips you like; I use apple wood because it gives the meat a better smoky sweet flavor). For the serving process: • Heat it up till temperature reaches 150°C. • Boil a pot of water and submerge the vacuum bag with the ribs. • Place the ribs on the pit without making contact with fire, on the bone side first. • Allow to slow boil for 10 min. Close it and let it cook on that side for around 45 min. taking into consideration • Open it and put the ribs on a flat tray, cover the ribs with the BBQ sauce made the size of the ribs. Meaning the smaller ones and the big ones have to alternate previously. Make sure all corners and meat are well coated with it. places in the pit according to the heat distributed inside the BBQ. • At this stage, bake for 8 min at 180° C • Open the pit, and turn the ribs on the meat side. Close again and let it cook for • Take out and serve with a favorite garnish of your choice, salad or grilled vegetables about 45 min. or baked potatoes; it is really a matter of preference. • Still keep in mind the heat diversity of your pit BBQ. • Enjoy this very tasty, finger-licking great ribs!!!
Shangri-La Hotel, Guangzhou Address: 1 Hui Zhan Dong Road, Hai Zhu District, Guangzhou, 510308, China Reservations: (+86)20 8917 8888 http://www.shangri-la.com/guangzhou/shangrila/
28 PAPER MAGAZINE yummy Catch It If You Can!
atch, the swanky restaurant on 100th floor of Four Seasons Hotel Guangzhou, Cwhich recently launched the exclusive global club of luxury hotels awarded an elusive five stars by the 2015 Forbes Travel Guide, has launched a new seasonal menu especially created by Head Chef Paddy Chan, featuring fine, exquisitely preented seafood.
e prepared for two things when dining at RIBS, the newly launched specialty restaurant at Shangri-La Hotel, Guangzhou: one, while perusing the playfully creative menu, Byour mouth will most probably water (yes, as in drool in anticipation) and two, once your order has arrived, you might ditch your oh-so-polished table manners and simply pick up the hunk of meat that’s on your plate with your bare hands. The term “finger-lickin’ good” was invented with places like RIBS in mind. RIBS-Ticklin’ Good! Stuffed Cabbage with Tomato Sauce The “Catch of the Day” features delectable daily specialties including all-time Many cuisines all around the world use cabbage to stuff it with different fillings. favourites such as salmon koulibiac; seafood bouillabaisse and whole snapper in You might know one variation; I share with you my favourite... tamarind and honey. Enhancing the dining experience, selected dishes, such as the Ingredients (good for 6 portions) Catch Caesar salad, shrimp cocktail, lobster mayonnaise and even a dessert, like the 1 Cabbage, Savoy style mouthwatering Manjari chocolate souffle, are prepared table side. 1/2 cup Rice 2 slices Bacon cut in small pieces As Guangzhou's highest restaurant, Catch obviously capitalizes on its stunning 1 Leek, white part chopped (and undeniably romantic) evening views and smartly offers menu items generously 1/2 Carrot cut in small cubes 1/2 Celery stalk cut in small cubes proportioned for two persons, such as grilled mixed seafood skewers and the grilled 3 garlic cloves Garlic, chopped T-bone - not to be missed, however, is the spectacular Catch chilled seafood platter. 1/4 cup Wine (white or red) Apparently, it's the bestselling dish in the house and no wonder - it has to be seen and 1/4 cup Chicken broth shared (and devoured) to be believed. 3 stalks Thyme leavesCumin and chili powder Bunch Parsley, chopped Those who aren't seafood-inclined can sink their teeth into tasty alternatives, such as 400g Ground lean pork ribs and lamb, Japanese rolls, as well as any of Catch's array of free range-fed heritage 2 eggs Eggs Angus beef in a variety of cuts and accompanied by a choice of sauces. In a saucepan, place the whole cabbage and cover with water up to three quarters. Bring Catch is open nightly for dinner only. 100th Floor, Four Seasons Hotel Guangzhou, to a boil and gently simmer 20 minutes. Drain and let cool. Meanwhile, cook rice in boiling International Finance Center (IFC), 5 Zhujiang West Road, Zhujiang New Town, salted water. Tianhe District. Tel: (+020) 8883 3300. In a saucepan, sauté the bacon and leeks in olive oil for about two minutes. Then, add garlic, carrot and celery. Fry vegetables over medium heat another two minutes and deglaze with wine and chicken broth. Remove the vegetables when the liquid is evaporated and let cool in a bowl. Add cooked rice, meat, herbs, spices and eggs. Mix well. Season with salt and pepper. Set aside. Place the cabbage on a flat work surface. Carefully open cabbage, leaf by leaf, without detaching them from the heart. Open a dozen leaves. We must set aside enough sheets to then be able to close the cabbage around the stuffing. With a knife, remove the core of the cabbage and keep it for soup. Stuff the center of the cabbage leaves, close it in order to give the initial shape. To keep this shape, you can use string around to attach it or cling film if you steam it. Two options for cooking: - First, the oven: in a pan, place the cabbage in tomato sauce, cover and bake for about one hour at 140'C. - Second, place the cabbage wrapped in cling film in a steamer over boiling water. Cover with a lid and steam for 30 minutes. Chef’s Tip: I used Napolitana tomato sauce and serve the dish with pan-fried mushrooms. Bon appetit!
Trained under Michelin-starred restaurants in France, Steve Tremblay is a chef consultant at Yummy Private Kitchen,which specializes in catering for private parties, special occasions and wine pairing events. For inquiries, email [email protected] or call 183 1206 7689.
Before biting into the meat of this review, so to speak, allow us to touch on other RIBS also has a selection of fine Australian steaks as well as prime seafood. Be sure flavourful stand-out items from the menu, such as the Heirloom Tomatoes Trio, a to leave room for dessert, especially the RIBS’ Bomb Threat (literally, an exploding starter which packs a wallop of fresh, juicy flavour, and a uniquely tasty East-Meets- brownie). And after dinner, either hoof it, hop on the tram, Uber it or grab a cab; you West take on pizza - Beijing duck! should not drive, as you won’t want to miss the extensive selection of Sangria-Las (the Shangri-La’s play on sangrias) and the absolutely divine RIBS Cocktail (Rye Infused And then - contrary to what singer Meghan Trainor may croon - it’s really all about with Bacon and Smoked). the ribs, baby. Full of juice and flavour, so tender and literally dripping off the bone, from classics such as the USA Baby Back Pork Ribs, Carolina Style to (our hands- down favourite) the Crumbling Down Baby Pork Back Ribs. For a touch of the Orient, the Sexy Mongolian Lamb Ribs entices with intriguing spices - and for the truly adventurous - give the ‘gator a go: The Most Exotic Gator Ribs, one of the world’s deadliest predators cooked in a spice and citrus combo, with skin on and flavoured RIBS is open Mondays to Saturdays for dinner only. Level 2, Shangri-La Hotel, with burned lemon butter. Guangzhou, 1 Hui Zhan Dong Road, Haizhu District. Tel: (+020) 8917 6498. 30 PAPER MAGAZINE cru
ounded in 1959, Santa Maria La Palma has grown to become a cooperative of 326 growers spanning over 700 hectares of vineyards. Situated in the delightful Sardinian landscape that stretches from the gulf of Alghero and the bay of Porto Conte, the wines produced here fromF native Sardinian grapes started to make a name for themselves in next to no time. Initial success provided the winemakers with the motivation to establish a co-operative at the centre of the grape-production zone, in the Santa Maria La Palma district, after which the co-operative was duly named.
Most notable are its Gran Crus, consisting of the following: Cagnulari A noble wine displaying elegant structure and an unmistakable aroma. Palate: Rounded, smooth, intense and persistent, with assertive notes of red berry fruit and Marasca cherry. Matching: Works well with mid-seasoned cheeses, risottos and boiled or roasted white or red meats.
Trìulas A white wine made from the grapes of the noble Chardonnay vine. Flavour: Inviting, fresh and smooth, with strong hints of apples and liquorice. Matching: This is a stylish, sweet, velvety wine, making it the ideal accompaniment to gourmet fish dishes, hors d'oeuvres and soups.
Estìu This white wine is made from Sauvignon. Palate: Dry and spirited, but also elegant, full and velvety, with typical spicy notes and a strong scent of peach. Matching: This wine should be served fresh alongside hors d'oeuvres, Parma ham and sauced fish dishes. Chardonnay: King of White Wines Contributed by Roy Moorfield
Emperor Charlemagne, an early King of France, was A myth maybe, but we can learn from this that endowed with a big flowing white beard, like some of Chardonnay is a variety full of flavour and texture. the old Chinese deities. The Emperor’s passion was Its intense character makes it an enticing wine to drinking Pinot Noir, the local red wine of Burgundy. match with dishes like wok-tossed lobster and steamed At times, this led to the staining of his white mane, to chicken. The French often drink it with soft cheese the dismay of his temperamental wife. which has powerful aromas; so, in China, try it with fermented bean curd. He was introduced to a grape variety from the south, called Chardonnay; it had the power of a red wine in You can find excellent wines from this variety Roy Moorfield has been a global both richness and alcohol, but it made white wine. By all around the world. It is not surprising that wine industry authority and identity Royal decree, chardonnay was planted in Burgundy, a Chardonnay is known as the “King of White Wines.” for 42 years. Roy’s influence on the white wine for red wine drinkers. Australian and Hong Kong wine business cannot be underestimated. Normality returned in the royal court as the king’s Roy has just celebrated 25 Years with wife could not tell if he had been drinking. Great Cathay Pacific as wine advisor. White Burgundy was born! I Papiri White wine made by Vermentino di Sardegna DOC grapes grown in selected vineyards where the yield per hectare is particularly low. Flavour: Full, smooth and harmonious, with a finish redolent of bitter almonds. Matching: Works well with fish, shellfish and seafood.
Cannonau di Sardegna Red wine made by Cannonau di sardegna doc grapes and aged in barriques. Palate: Refined, long-lasting, warm and smooth. Matching: Full-bodied starters, red-meat roasts and game.
Cannonau Riserva The grapes of this reserve are picked by hand, placed in a temperature-controlled iron contenitor and aged in barriques. Palate: Dry, warm, velvety, smooth and persistent, with a vanilla and spice aftertaste. Matching: Seasoned cheeses, meat and game.
Cinquanta Vendemmie (Fifty Harvests) Produced using Cagnulari and other red-skinned grapes cultivated in the Alghero area, harvested by hand, pressed and macerated in steel vats and aged in barriques. Palate: Smooth, suitably tannic, warm and full-bodied. The finish is laden with notes of ripe fruit and soft toffee. Matching: Works very well with substantial (traditionally Sardinian) starters, roast meats and pecorino cheeses. www.santamarialapalma.it
TENUTE DETTORI Romangia, where Tenute Dettori is located, is a geographical area within Logudoro, which in the Sard language means “luogo dorato,” or golden place, since it is considered Sardinia’s most fertile area. Romangia lies between Porto Torres, Sassari, and Castelsardo, facing the Gulf of Asinara. It constitutes the Zona Storica del Cannonau, the classic growing area of the cannonau grape variety. Today, with its 1,500 hectares of mostly small independent grape-growers and wine producers, Romangia holds 18% of Sardinia’s total vineyards.
Pure Artisanal Wines All wines produced by Tenute Dettori are true “cru wines”. Each vineyard yields its own particular wine, they are are monovarietals: 100% cannonau, 100% monica, 100% pascale, 100% vermentino, 100% moscato. From each individual vineyard, a specific wine is produced: Dettori Bianco from vermentino; three separate cannonaus, Tuderi, Tenores, and Dettori; Chimbanta from monica; Ottomarzo from pascale; and Moscadeddu from moscato.
Due to strict quality controls, annual production is fairly limited, ranging from 20,000 to 45,000 bottles.
Tenute Dettori does not use any synthetic chemicals apart from sulphur: no added yeasts, no enzymes, or any other adjuvant either in fermentation or in maturation. The wine is neither filtered, clarified, or barriqued. International grape varieties are not used to smooth out wines. These are artisanal wines, for the purists. www.tenutedettori.it 32 PAPER MAGAZINE crucheers Burger & Booze: New Bar on the Block
Tucked away in between a Starbucks and a HSBC bank branch in a little plaza emerging out of the office blocks along JinSui Road in Zhujiang New Town is the latest burger and bar joint from Senses, the entreprenuerial guys who were behind 63 Steak & Burger at Canton Place a while back. Their new venture is called 63 Burger & Booze.
A fairly expansive outdoor patio, perfect for people-watching during Guangzhou’s balmy spring and summer afternoons and evenings, leads to a neon-bedecked psuedo-Americana-themed interior, with tasteful-rustic wooden furnishings, scads of flat-screen LED TV screens showing the latest Canto-pop music video, a handful of arcade gallery machines in a corner and whimsical trumpet light fixtures. The overall effect is bright, approachable and cheerful, encouraging guests to linger and drink - much like the youthful wait staff.
Nearby office rats will welcome the lunch food selection while the dinner one is so extensive, the menu resembles the Sunday edition of the New York Times. What’s equally extensive is the beverage selection, with everything from beers to cocktails to spirits, as well as non-alcoholic creamy shakes. What was a bit jarring in the menu though was that, among the main food categories listed, for instance, such as “Salads”, “Pasta”, was a section labeled “Dog”. Not to be taken literally, of course - these are hot dogs (duh) - but some diners may find this misleading label, missing just one helpful word “Hot”, offputting.
A unique cocktail to try is the Cantonese Mate, a playful concoction made up of Jia Duo Bao herbal tea, of which 63 Burger & Booze says they are the first and only bar in the city to offer this drink. Herbal tea might not be the first thing that comes to mind when one is on a booze cruise, but judging from the number of people we see chugging those familiar red cans everywhere, the Cantonese Mate could most likely end up a bestseller at 63 Burger & Booze. To stave off hunger pangs, as might be inferred from the bar’s name, pair your Cantonese Mate with any of the burgers here are your best scrumptious bet.
63 Burger & Booze is open from 11am to 2 am Mondays to Sundays. 12.13 One Bravo Plaza, JinSui Road, Zhujiang New Town, Tianhe District. Guangzhou. Tel: (+020) 3888 5086
ADVERTORIAL Cocktail SPECiAL Mai Tai The restyled G Bar, Grand Hyatt Guangzhou’s destination cocktail bar in the city, features nine craft cocktails by Dennis Liu, G Bar’s youthful, awardwinning chief mixologist and his team. With the arrival of spring and with it, the beginning of bright, sunny days and balmy evenings, Dennis entices guests to toast the season with a classic favourite - the original Mai Tai, restyled with a modern vibe:
Mai Tai Recipe: Dark Rum, Cointreau, Fresh lime juice, Orgeat syrup, Orange juice The Mai Tai is the type of cocktail that begs to be enioyed and savoured on a sunny afternoon. Fresh tangy lime juice accompanied by refreshing rum, aligning with a G Bar, Grand Hyatt Guangzhou, hint of sweet almond definitely brings much pleasure and enjoyment. It’s G Bar’s 12 Zhujiang West Road, Pearl River New City, Tianhe District, Guangzhou take on a beloved classic cocktail recipe but with a brand-new presentation and (+020) 8550 8025/8026 guangzhou.grand.hyatt.com experience. cotchin PAPER MAGAZINE 33
MOVIES Insurgent Cinderella Run All Night Directed by: Robert Schwenke, Neil Burger Directed by: Kenneth Branagh Directed by: Jaume Collet-Sera Starring: Shailene Woodley, Theo James, Jai Courtney, Starring: Lily James, Richard Madden, Cate Starring: Liam Neeson, Ed Harris, Joel Kinnaman, Daniel Dae Kim Blanchett, Helena Bonham Carter Common
Ms. Woodley gives it her all, but the second film in the Refreshingly traditional in our revisionist, cynical era, where Mr. Neeson is in typical fine action hero form and it’s a treat Divergent trilogy is still a resounding step back for a franchise even sacred childhood fairy tales need to be re-invented, watching him go head to head with a menacing Mr. Harris, struggling to distinguish itself from the dystopian YA crowd Mr. Branagh's Cinderella proves Disney hasn't lost any of its but the film suffers from a convoluted plot and workmanlike and all other Hunger Games wanna-bes. old-fashioned magic. execution.
MUSIC BOOKS
Piece by Piece Go Set A Watchman Kelly Clarkson Harper Lee
With her sixth studio album, Ms. Clarkson looks to An historic literary event: the publication of a newly recapture the form that led to four straight top 10 discovered novel, the earliest known work from Ms. Lee, hits (all from 2004 sophomore slam Breakaway) a the beloved, bestselling author of the Pulitzer Prize-winning decade ago -- and occasionally exceeds it. classic, To Kill a Mockingbird. Originally written in the mid- 1950s and assumed to have been lost, the manuscript was discovered in late 2014.
To Pimp a Butterfly The Buried Giant Kendrick Lamar Kazuo Ishiguro
Mr. Lamar is what Billboard hails as Sometimes savage, sometimes mysterious, always “mainstream hip-hop's thinking man: intensely moving, the first novel in a decade by the the guy who conveys more gravitas and author of Never Let Me Go and the Booker Prize-winning transmits bigger ideas than Kanye West, Remains of the Day, tells a luminous story about the act and the commercial underdog to Drake's of forgetting and the power of memory, a resonant tale of chart-controlling hegemony.” He's love, vengeance, and war. popular rap's reigning “Serious Artist” and this album proves it.
Kid Ink Dead Wake: The Last Crossing of Full Speed the Lusitania
Mr. Ink's star began to rise in 2013 as he waded Erik Larson into dance-rap, cracking the charts with the Chris Brown-assisted "Main Chick" and DJ Mustard- Gripping and important, Dead Wake captures the sheer helmed smash "Show Me”. Having clearly studied drama and emotional power of a disaster whose intimate his success, Mr. Ink employs the same strategy details and true meaning have long been obscured by for his third album, sardine-packed with star history. collaborators. 34 PAPER MAGAZINE supremos
Fair Trade Advocate: Ambassador Robert W. Holleyman, Deputy United States Trade Representative Ambassador Robert W. Holleyman, current Deputy United States Trade Representative, is responsible for US trade and investment relations with China, India and other countries in south and central Asia, trade negotiations and policy coordination in the areas of investment and intellectual property. He also serves as a member of the Commitee on Foreign Investment in the United States. From Beijing, the on-the-go Ambassador (and former CEO of Cloud4Growth, a cloud technology company he founded) flews into Guangzhou for a quick visit and Paper magazine was fortunate enough to sit down with him for a few minutes’ chat:
China remains America’s second-largest trade partner and its third-largest export market - what new I think that the Shanghai Free Trade Zone is a good early step. We’ve heard less opportunities do you think can each country further tap in order to deepen and strengthen this vital trade enthusiasm on the part of American businesses on the Shanghai Free Trade Zone relationship? than we would have hoped or expected and that tells me - one, it’s still early in the experiment - and two, the liberalization is still more limited than desirable. We think It’s a very strong and very important relationship; the level of commerce and trade this shows the need for China to take even further steps to embrace an open investment between our two countries is expanding. I think that there is potential with some of and business climate. So, interesting first step, good first step - but clearly the response the negotiations that are currently underway, the Bilateral Investment Treaty (BIT), for from business is that they would like to see more opportunities open up. example, to expand the scope of commercial activities and while there are challenges that we continue to work to address, we are very optimistic and positive about the You most recently released the 5th annual review of USTR intellectual property infringing “notorious increasing economic integration and trade between the two countries. markets” - in the Physical Markets section, these markets in Guangzhou were identified as key contributors to counterfeit goods: Jin Long Pan Foreign Trade Garment Market, Jingshun Garment During October’s Fourth Plenum meeting, China announced plans for broad and far-reaching legal Market and Zengcheng Interntional Jeans Market. As an expert in intellectual property protection, how reform. What are the foundations that China needs to establish in order to apply fundamental elements do you think can the US and south China work together to address this ongoing issue? of commercial law in its global trade and investment relations? That’s a great question because it really does show that there’s a common interest As far as businesses and investors - what they’re looking for is an element of clarity and in the US and south China in addressing that problem. What we see in counterfeit certainty around their commercial transactions and this ranges from their investments markets is not only theft of intellectual property which is a big concern to businesses to their contracts to the enforcement of those rights. Certainly we welcome the official here in south China and businesses in the US, but what we also see are products such intention of strengthening the rule of law here. Providing additional transparency is as fake pharmaceuticals, consumer goods that are substandard quality - a lot of things an extremely important part of that, so that the public and business people have a that have the potential not just to harm the intellectual property rights owner but the clear knowledge of what’s required, what’s not required, the rules and regulations, that actual consumer. So identifying these markets gives us a more focused opportunity with they’re uncomplicated, that they’re done with so clarity and that they’re done so with local and national government officials to try and work together in addressing these an opportunity for public comment, prior to laws and regulations taking effect. problems. The history of the “Notorious Markets List” shows that we have made over the years substantial progress in identifying markets and given us the focus to work There is a possibility that the next Joint Commission on Commerce and Trade (JCCT) might be held with the government to address those problems. We’re optimistic that these markets in Guangzhou - what are the possible outcomes and objectives you would like to achieve for this next have been identified in this province, that we’ll have the ability, and that the intellectual ministerial-level dialogue between the two countries? property rights holders will have the ability, to successfully reduce the level of piracy. We had the annual Joint Commission on Commerce and Trade which was held in December of last year in Chicago. This year, China is the host for the meeting and There has been big growth in online markets and so the challenge of enforcement in China has not yet made a decision as to where the JCCT will be held. We’re certainly online markets has also exploded. There’s good success stories - we’re working with looking forward to make sure that whichever venue will be picked - it may be here, it’s an online platform; we’ve been able, and with the rights holders, to put into place really China’s decision to make - that it all reflects an increasing opportunity around practices to allow those online markets to take the steps to stop the transmission of trade and commerce, that it provides opportunities for businesses in both countries to purchases of counterfeit goods. It’s a big differentiator; these companies want to highlight and develop better relationships to increase the economic integration, and be viewed as responsible citizens and we’ve seen here and in the United States and that it also provides a fair and mutual forum for us to address differences in approaches elsewhere, a willingness to tackle these problems when they arise. to trade and increase the level of foreign investment. One thing I can say - having worked in intellectual property industries for several In spring of last year, it was reported in the local press that a proposal for a free trade zone that decades - is that these are ongoing challenges. There is no online market in the world encompasses Hong Kong, Macau and unites parts of Guangdong Province, was approved by the central that can solve these problems today and expect piracy to disappear completely. The Chinese government and was being reviewed at ministerial level. Via the Closer Economic Partnership nature of piracy in an online marketplace is ever-changing and a lot of people see Arrangement (CEPA), the zone would amalgamate the Shenzhen Qianhai Special Economic Zone, the that there is money to be made in distributing counterfeit goods online and they are Guangzhou Nansha Special Economic Zone, the Zhuhai Hengqin Special Economic Zone, together always thinking of new ways to do it. What we need to have is a regular engagement with Hong Kong and Macau - from your observation of the Shanghai Pilot Free Trade Zone, how between the online platform and the rights holders, so that they’re quickly identifying can free trade zones, such as the one being reviewed in south China, enable and support American infringement when it occurs, define tools to quickly take down these infringing businesses? products and through that mutual system, they can continue to address the evolving challenges as they occur.
The most important thing that these pilot free trade zones do is to build on the notion We applaud and recognize the success that has been made but that doesn’t mean of what we’ve identified as a “Negative List”. What a “Negative List” basically means that the problems have gone away but it does mean that these online platforms have is that investment is open except in those narrowly defined areas that may be restricted. taken new steps to continue that engagement with the rights holders and that’s the The approach is more of an open door to investment, rather than a closed door. We type of activity that we want to encourage. And that’s the type of activity that those are discussing this with China under the Bilateral Investment Treaty, where China responsible online platforms want to hold up to the world to show that they are has agreed to provide a “Negative List” which means that the presumption is that legitimate and lawful places to do business. investment opportunities are open, unless they’re narrowly restricted. The Shanghai Free Trade Zone is a pilot project that adopts that “Negative List” approach and if This article was first published in the March 2015 issue of the South China Business Journal of the there is going to be a free trade zone here, from what I understand, it would also adopt American Chamber of Commerce - South China. the “Negative List” approach. These are all good steps but the real test is whether or not that represents a substantial liberalization of an open investment that has historically been quite closed. As initial steps, they’re encouraging; what we’re hoping is that on a broader platform, through the Bilateral Investment Treaty, we can obtain those types of liberalization for the country as a whole. 36 PAPER MAGAZINE out n about Ooh La La! A Day of French Culture
The consulate general of France recently organised “A Day of French Gastronomy” a to promote French culture, French gastronomy, French know- how, French language and French higher education, at the HI Department Store, Grandview Mall. The opening ceremony was graced by the presence of French consul general M. Bertrand Furno and all day, French chefs, bakers and various experts introduced enticing French specialties & delicacies: The Soufflé: Chef Yvan from Chez Max restaurant showed how to make a lemon soufflé. Healthy eating: Chris from The Taste Studio and Christophe from Perma Bakery showed the benefits of healthy nutrition. The Pâte à Choux: Nancy from La Marina showcased French profiteroles and salty salmon cornets! Wine, Bread & Cheese: Sommeliers Gaëtan and Oscar from Foswine offered an initiation in pairing French wines & French cheeses. L’Art de la Table: Catherine Soulas-Baron, expert in French etiquette, shared her elegant secrets in setting a French-style table - so useful when entertaining French friends! Campus France and Alliance Française of Guangzhou representatives were in attendance to answer questions about French language classes and share advice on studying in France and representatives from Esmod, the famous French fashion design school, displayed their training courses. living PAPER MAGAZINE 37
Bill “Scissorhands” Watson: Toni & Guy’s Education Guru
“Chinese hair is unique. Everybody’s hair is unique. But everybody wants to be a part of fashion- it’s all about interpreting this internationally, “ so says Bill Watson, Education Director for China and the southern hemisphere for British hairdressing giant Toni & Guy, as he breezed into Guangzhou recently on a whirlwind trip of glamorous fashion shows and fanciful hair demonstrations.
Whilst expertly snipping models’ tresses, the perennially multi-tasking Mr. Watson, dispensed little bon mots and colourful sound bites of wisdom.“I first visited Guangzhou 12 years ago,” he said, “Man, has it changed. The city has undergone a natural evolution of taste. I’ve been coming back to China since then. I’m happy to say we have a very good relationship with Vogue China, terrific editorial work with them. They always use Chinese models: Liu Wen, Du Juan, Bonnie Chen, Fei Fei Sun. Beautiful women, very professional, great ambassadors for China. “
Toni & Guy was opened by Toni and Guy Mascolo in London in the swinging 1960s and is one of only two hair salons in the world that's more than half a century old. (The other one is Vidal Sasson, also London-based.) Toni & Guy entered China in 2003 and has since opened 30 stores across the country - two of them in Guangzhou, the first one in Tianhe in posh Taikoo Hui's neighborhood and, most recently, in the heart of the city’s new financial district, in Zhujiang Xincheng (Pearl River New Town).
As London Fashion Week's official sponsor, Toni & Guy is a fixture at several of the world’s designer runway shows and is now collaborating closely with Mercedes-Benz China Fashion Week, styling the models’ tresses for the opening and closing shows.
Mr. Watson, who has worked at Toni & Guy, London for about 20 years and who has traveled the world for 17 years conducting hairstyling classes and training, expounded on the group’s longevity: “Back when I was working at Toni & Guy in London, our neighbors on the street were all the famous names in hairdressing so it was highly competitive - it still is. How do we survive? It’s all about converting to how and what makes the clients happy. Surviving is very important - so we try to impart what we’ve learned, wherever we are.”
He added: “Sometimes you are told a lot of rules...always do this, never do that Never is a very long time. It doesn’t matter if your haircut is perfect, if the client doesn’t like it, it’s not going to work. Build clientele one client at a time. Happy people talk. The next level of cutting isn’t how complicated you are, it’s how happy your client is. It’s about going back to the basics: why are you cutting hair? Who are you trying to make happy, yourself or the client? The best haircuts are the ones you think all the way through.”
He also highlighted the impact of the internet and social media on the hairdressing industry - and how sophisticated Chinese customers have seized the phenomenon, saying: “These days, whenever Fashion Week happens in New York, London, Paris or Milan...we do 32 to 38 shows in 4 days during London Fashion Week alone...within minutes, the shows are already online and our Chinese clients can already view the latest runway looks, visit our salons and demand which looks they’d prefer. This is what drives us these days to stay relevant.” 38 PAPER MAGAZINE destination Shenyang
Shenyang Shengjing Manchu Culture Lotus Festival Museum July The 600-square the lotus is a symbol of metre museum beauty and fertility for provides a the Chinese, and each comprehensive year locals celebrate history of the the blooming of lotus Manchus, with flowers at Shenyang sections pertaining West Lake and listen to musical concerts. to their hometown, the birthplace of the Qing Dynasty, Manchu folk culture and Manchu cultural tourism. Entry is free. Shenyang Imperial Palace Listed as a UNESCO World Heritage Site in 2004, The Shenyang Imperial Palace is the only existing royal Guaipo Tiger Park palace in China outside of the Forbidden City in Beijing Wild tigers and lions, not in cages, but in an open field and is Shenyang’s top tourist attraction. Built by the - whose cute cubs in recent years became famous all founding Manchu emperors of the Qing Dynasty, the over the world for “adopting” a baby monkey. Catch palace houses many ancient cultural relics. the wire mesh-enclosed bus and when the driver chucks a chicken piece out - watch out.
Shenyang International Music and Fireworks Festival August Stunning fireworks and beautiful music fill the air at venues around the city at one of Shenyang's most engaging events.
Sofitel Shenyang Lido: ADVERTORIAL Soaring in Splendour
Conveniently located in Shenyang’s renowned Qingnian Street, in the thriving heart of the new Central Business District in Liaoning province’s rapidly evolving capital city, the luxurious Sofitel Shenyang Lido soars in splendour, providing easy access to Taoxian International Airport and the Northern Railway Station, a magnet for those seeking exciting business opportunities, energetic sightseeing and enjoyable evenings in the former Qing Dynasty imperial capital. Sofitel Shenyang Lido boasts 590 beautifully designed guestrooms including 240 elegant suites and apartments. Each guestroom offers LCD TV, high-speed internet, IDD access, in-room bar, personal safe, Lanvin and Hermes luxury bath accessories. Guests staying in Club Sofitel rooms and suites can indulge in a wealth of Club Sofitel privileges including private butler service and exclusive access to the Club Sofitel Lounge. Dining and entertainment selections are diverse at Sofitel Shenyang Lido, including Cafe Lido, for all-day dining offering international favourites with themed buffets, Le Chinois, for sumptuous Cantonese cuisine with 11 elegant private rooms, and La Bellevue, for the ultimate in refined French dining experience, with an extensive international wine collection. Guests can socialise at leisure at the Atrium Lounge for tasty refreshments, traditional Chinese tea and coffee or a fine glass of Scotch or Cognac, or unwind at Mezza Bar, offering the city’s largest selection of beers and wines in a convivial pub setting. For meetings and celebrations, Sofitel Shenyang Lido offers a total of 1,800 square metres of multi-functional space spanning five conference rooms and two grand ballrooms. Whether visiting Shenyang for business or leisure, guests will appreciate the hotel as a luxurious sanctuary from the city’s frenetic pace, from enjoying a swim in the heated indoor swimming pool, a work-out in the 3,500 square metre Fitness Centre to an indulgent massage in the spa. . Experience a subtle blend between French-style living and local culture, day in and day out. - live a Life Magnifique at Sofitel Shenyang Lido.
Sofitel Shenyang Lido, 386 Qingnian Street, Heping District, Shenyang, China. Tel: (+024) 2318 8888. www.sofitel.com SofitelDestination-Shenyang Shenyang International Qing Shenyang Bites Into Apple Dynasty Culture Festival The first Apple retail store in northeast China opened recently in Shenyang, which is also Apple's 17th retail September store in the Chinese mainland. The city pays homage to its role as the birthplace of the Qing Dynasty with a number of parades, traditional dances and other cultural events. Hotel GM for a Day Liaoning University sophomore student Xing Yuxin won the chance to work for a day with Raymond Teo, general manager of Shangri-La Hotel, Shenyang. The youngster gained the opportunity after her outstanding performance in the recent Standardize Bilingual Public Shenyang (Spring) Jewelry Fair Signs public service event. Supported by the Gems & Jewelry Trade Association of Liaoning Province, Taiwan Jewelry Journal and the Liaoning Center of Quality Supervision and Test on Gemstone, this fair dazzles with all the bling!
Date: 17 to 20 April 2015 Manchu Ethnic Group Folk Festival Venue: Shenyang Science Palace Exhibition Center October Celebrating customs that date back to the Qing Dynasty, outdoor events such as archery and horseback competitions are followed by exhibitions at the Museum of the Manchus and lots of great local food. Get on the list for Paper magazine's e-newsletter and e-bulletin. To make sure you don't miss the latest e-news, email: [email protected] or follow our Wechat: PAPER
A Step Back in Cantonese Cuisine Time Deep-Sea Catch High Above the Clouds Le Chinois presents 12 extraordinary heritage Cantonese dishes, all Catch on the 100th floor of Four Seasons Hotel Guangzhou has with equally impressive histories. A Step Back in Cantonese Cuisine launched a new seasonal menu especially created by Head Chef Paddy time is a culinary journey of centuries of traditional Cantonese cooking Chan, featuring the fine, creatively presented seafood. techniques and iconic dishes. Let our team of Chefs take you back to The “Catch of the Day” features daily specialties including all-time where it all started! favourites such as salmon koulibiac; seafood bouillabaisse and whole snapper in tamarind and honey. Price: From RMB38 + 15% Time: 1 March - 30 April, lunch & dinner Catch Seafood Bar, Four Seasons Hotel Guangzhou 5 Zhujiang West Road, Zhujian New Town, Tianhe District Le Chinois, Sofitel Guangzhou Sunrich (+86) 20 8883 3300 988 Guangzhou Da Dao Zhong, Tianhe District, Guangzhou fourseasons.com/guangzhou (+86) 20 3883 8888 www.sofitel-guangzhou.com
Healthy Executive Lunch CNY 118 Special G Restaurant invites guests this season to experience a stunning healthy lunch showcasing the best ingredients that spring has to offer.
Price: semi-buffet lunch RMB118+15% per person, additional mains are available starting from RMB40 + 15% Time: weekdays (Mondays to Fridays)
G Restaurant, Grand Hyatt Guangzhou 12 Zhujiang West Road, Pearl River New City, Tianhe District, Guangzhou (+86) 20 8550 8025 / 8026 guangzhou.grand.hyatt.com
Indian Food Festival Spice up spring with an Indian extravaganza that has everything from lamb tikka to vegan curry. Whether you’re a true spice addict or prefer a mild tingling, this buffet has something to tease your taste buds. Ladies Night Ladies, don't miss the chance to Price: RMB488 + 15% per person create an unforgettable night! Get Time: 1 - 30 April your favorite gal pals together for an epic night out full of fun, Foods, The Ritz-Carlton, Guangzhou laughs, great food and good times. 3 Xing An Road, Pearl River New City, Tianhe District, Guangzhou (+86) 20 3813 6688 Time: 17:00 - 22:30, every Tuesday www.ritzcarlton.com/guangzhou - Saturday Connoisseur, The Garden Hotel, Guangzhou W T Time - Keep Sweet, Stay Fit 368 Huanshi Dong Road, Yuexiu W Guangzhou has defined afternoon tea with its own DNA, combining District, Guangzhou English high-tea and the tea culture of China, blended with healthy (+86) 20 8333 8989 choices for desserts, canapés; this spring, WOOBAR™ offers a redefined TheGardenHotel.com.cn T Time,setting the mood for light dining and getting into shape.
Price: Daily set: RMB188 + 15% per set (for 1 person) RMB268 + 15% per set (for 2 persons) 2015 Weekend Family Package Weekend buffet: RMB128 + 15% per person Enjoy a weekend with the family at Holiday Inn Guangzhou Science City. Time: 14:30 - 17:00 Price: RMB428 net per night WOOBAR, W Guangzhou Time: until 30 June 26 Xian Cun Road, Pearl River New Town, Tianhe District, Guangzhou (+86) 20 6628 6628 Holiday Inn Guangzhou Science City wguangzhou.com Lanyue Road 99, Huangpu District, Guangzhou (+86)20 2200 9999 www.holidayinn.com.cn
Weekend Brunch at Ebony Weekends are better at Ebony with the introduction of its new Weekend Brunch, with a selection of delicious appertisers from the buffet and egg station and a choice of one of 9 main courses served table side.
Time: every Saturday and Sunday, from 12:00 - 15:00 Price: RMB388 + 15% per person including free flow sparkling wine, Sangria, cocktails, mocktails, soft drinks, coffee and tea.
Ebony, Mandarin Oriental, Guangzhou 389 Tianhe Road, Tianhe District, Guangzhou (+86) 20 3808 8880 mandarinoriental.com/guangzhou
Chuan Tao of Detox at Chuan Spa According to TCM philosophy, spring is the most important season of Amazing Offers at Diamond the year to detox and nourish the body from the inside out. Chuan Spa introduces a signature treatment package, Chuan Tao of Detox, which Club of Hengda Hotels & Resort includes full-body exfoliation to stimulate blood and lymph circulation, As a 9 Diamond Club member a warm marine algae wrap infused with aromatherapy oils, which of Hengda Hotels & Resorts, get intensifies the detox process, then an acupressure massage, ending a maximum of 80,000 points for every four nights at Hengda with a Thalgo Hydra-Moisture facial. Hotels, and redeem for a luxury suite. Price: RMB1,880 (150 minutes) Time: 1 April - 30 May Chuan Spa, Langham Place, Guangzhou 638 Xingang East Road, Haizhu District, Guangzhou Hengda Hotels & Resorts (+86) 20 8916 3388 4008 408 006 (Global Call Center) guangzhou.langhamplacehotels.com www.hengdahotels.com Seafood Night at Sheraton Shenzhen Futian Hotel French Michelin Chef Week The spectacular popular Seafood Buffet of The Sofitel Macau At Ponte 16 presents a week with the Exchange boasts the largest and freshest selection award-winning Michelin-starred French chef Jean- of seafood in town: Boston lobster, fresh oysters, Yves Guého at Privé French Restaurant, showcasing scallops and many more. Pair with a nice wine from his creative cuisine in Macau for the first time. the wide selection. Time: Michelin-Starred Dinner Set Menus from 5 Price: RMB 398 + 15% courses with wine pairing are available between service charge per person, including imported red or April 15 and 19 only. white wine. Privé French Restaurant, Sofitel Macau At Ponte 16 Sheraton Shenzhen Futian Hotel Rua do Visconde Paco de Arcos, Macau Great China International Exchange Square, Fuhua (+853) 8861 7213 Road, Futian District, Shenzhen www.sofitelmacau.com Fresh Sea Urchin Promotion (+86) 755 8383 8888 Enjoy fresh sea urchin dishes prepared by Yuu in sheraton.com traditional Japanese ways, which perfectly present sea urchin flavors, a “heavenly kiss from the ocean”. A la carte menu and set menus are available.
Price: RMB398 + 15% service charge (set menu) Time: 1 - 30 April Opening Offer of Four Points by Sheraton Guilin, Lingui Yuu, the Japanese Restaurant, Hilton Foshan Enjoy a comfortable stay for RMB 498 per room 127 Lingnan North Avenue, Chancheng District, per night, including buffet breakfast for one, 10% Foshan City discount in F&B outlets. Stay two nights and avail of (+86) 757 8306 9999 a free upgrade to a higher roomcategory. foshan.hilton.com Time: Until 30 June, 2015
Four Points by Sheraton Guilin, Lingui No.1 Xicheng South Road, Lingui District, Guilin, Guangxi (+86) 773319 7777 fourpoints.com
Your Unparalleled Journey Sheraton Bailuhu Resort, Huizhou offers unparalleled facilities for your holidays in Huizhou.
Price:Unparalleled Package - Deluxe Garden View Room: RMB620 net per room night Fin Your Glow Package - Deluxe Garden View Room: RMB 620 net per room night Time: Till December 31, 2015
Sheraton Bailuhu Resort, Huizhou The Ritz-Carlton, Guangzhou Named Five-Star Hotel 1 Agile Road, Ruhu Town, Huizhou by Forbes Travel Guide 2015 (+86) 752 587 8888 Four Seasons Hotel Guangzhou Named Five-Star Hotel The Ritz-Carlton, Guangzhou was honored with a prestigious 2015 Forbes Five- sheraton.com/huizhoubailuhu by Forbes Travel Guide 2015 Star Award by Forbes Travel Guide. The Ritz-Carlton, Guangzhou is one of 23 Forbes Travel Guide has unveiled its annual rating list, honouring Four Seasons hotels in Greater China and one of the Top 115 hotels worldwide to achieve the Hotel Guangzhou with the prestigious Forbes Travel Guide Five-Star Hotel Forbes Five-Star rating. Forbes Travel Guide has defined the industry’s highest Award. Only 115 hotels globally and 7 hotels in mainland China were awarded standard for excellence in hospitality since 1958 and provides one of the most the top five star ranking in 2015. comprehensive evaluation systems of hotels, restaurants and spas in the world.
First Wedding Showcase of JW Marriott Hotel Shenzhen Bao’an JW Marriott Hotel Shenzhen Bao’an presents its first wedding showcase with Top Asian Wedding professionals in the largest LED-changing lighting Ballroom on 12 April 2015. Book and confirm a wedding event during 4 to 12 April to enjoy 20% off on standard wedding menu and other privileges. Mr. Andrew Ma appointed Ms. Lili Wong appointed Director Mr. Benedikt Kuhn appointed Ms. May Kwok appointed Time: 14:00 - 18:00, 12 April Director of Sales and Marketing of Sales and Marketing of The Food & Beverage Manager of Director of Sales and Marketing of Sofitel Guangzhou Sunrich Ritz-Carlton, Guangzhou The Ritz-Carlton, Guangzhou of Langham Place, Guangzhou Grand Ballroom, JW Marriott Hotel Shenzhen Bao'an 8 Baoxing Road, Bao’an District, Shenzhen (+86) 755 2323 8888 ext. 8627 jwmarriottshenzhenbaoan.com
Ms. Eva Li appointed General Mr. Ellis Tan appointed Director Ms. Liane Mak appointed Mr. Jeremy Aniere appointed Manager of Sheraton Qingyuan of Sales & Marketing of Sheraton Director of Marketing of General Manager of Sofitel Lion Lake Resort Bailuhu Resort, Huizhou Renaissance Huizhou Hotel Wanda Beijing Venice Carnival Party Hold onto your gondolas for a fabulous masquerade party in the Blue Restaurant at Shenzhen Venice Hotel that will transport you to the canals of Venice. Enjoy Italian specialties and free-flow wine while Chef Marco Ragoni joins absorbing the atmosphere of a true Venetian La Terrazza at Grand Hyatt Carnival. Shenzhen bringing an infusion of the Sardinian lifestyle Price: RMB380 per person Grand Hyatt Shenzhen welcomes Time: 25 April Italian Chef Marco Ragoni to its La Terrazza restaurant. Hailing from The Venice Hotel Shenzhen Sardinia, Italy, Chef Ragoni has 9026 Shennan Rd., Nanshan District, Shenzhen Ms. Olivia Guan appointed worked at various luxury hotels (+86) 755 2693 6888 General Manager of Harbin and restaurants in Italy, Ireland, www.szvenicehotel.com AOLUGUYA Hotel Switzerland and Qatar.