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Drinks Menu We at Lolla Love Our Champagnes, Wines And

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Drinks Menu We at Lolla Love Our Champagnes, Wines And DRINKS MENU WE AT LOLLA LOVE OUR CHAMPAGNES, WINES AND WHISKIES, AND ARE RATHER PROUD OF THE SMALL LIST WE HAVE PUT TOGETHER FOR YOUR PLEASURE. EVERYTHING LISTED IN OUR DRINKS MENU, AS IN OUR FOOD MENU, HAS BEEN PUT THROUGH OUR VERY EXACTING BUT SIMPLE TEST: IF WE DON’T LIKE IT, WE WON’T SERVE IT. INVARIABLY OUR LIST FEATURES PRODUCERS WHO EXHIBIT GREAT PASSION AND PRIDE FOR THEIR CRAFT – HEROES THAT ARE UNCOMPROMISING ON QUALITY. WE HOPE YOU LIKE THEIR PRODUCTS AS MUCH AS WE DO. SIGNATURE COCKTAILS Old Fashioned Elijah Craig Bourbon 12 Years Old, Angostura Bitters Sidecar Hennessy VSOP, Cointreau Moscow Mule Black Cow Vodka, Ginger Beer St Rita St Germain Elderflower Liqueur, Olmeca Altos Reposado Tequila French 75 Bluecoat American Dry Gin, Marie Demets Brut Tradition NV Negroni Campari, Bluecoat American Dry Gin, Sweet Vermouth CHAMPAGNE 029. Marie Demets, Brut Tradition NV 030. Legras & Haas, Brut Tradition NV 105. Legras et Haas, Cuvee Exigence NV ROSE CHAMPAGNE 1002. Legras & Haas, Rose NV 031. Larmandier-Bernier, Rose de Saignee NV 107. Paul Bara, Special Club Rose 2005 VINTAGE CHAMPAGNE 110. Paul Bara, Brut Millesime 2003 111. Guy Charlemagne, Mesnillesime 2004 112. Paul Bara, Special Club 2002 113. Paul Bara, Comtesse Marie de France 2000 114. Larmandier-Bernier, Vieille Vigne de Cramant | Vieille Vigne du Levant 2004 SHERRY 045. Manzanilla, Barbadillo, Solear 046. Oloroso, Barbadillo, Cuco 047. Pedro Ximenez, Barbadillo, La Cilla WHITE WINE 033. Soave Classico DOC, Pieropan 2017 1902. Crozes-Hermitage Blanc, Alain Graillot 2011 1905. Chardonnay, Broadside, Wild Ferment 2016 202. Pouilly-Fume, Domaine Cailbourdin, Cuvee de Boisfleury 2016 035. Albarino, Pazo de Senorans 2017 1779. Riesling, Felsenfest, Weingut Daniel Vollenweider 2014 1569. Muscadet Sevre et Maine sur Lie, Domaine de la Pepiere, Clisson 2009 1439. Cour-Cheverny, Francois Cazin, Cuvee Renaissance 2014 203. Pinot Grigio DOC, Lis Neris 2016 1222. Gruner Veltliner, Jurtschitsch, Loiserberg 2015 1443. Riesling, Goldgrube, Weingut Daniel Vollenweider 2014 1780. Costers del Segre, Cervoles Celler, Cervoles Blanc 2012/14 1314. Sancerre, Domaine Alphonse Mellot, La Moussiere 2017 magnum (2014) 1030. Chardonnay, Markowitsch, Schuttenberg 2012 204. Chardonnay, Isole e Olena 2014 1243. Pouilly-Fume, Domaine Alain Cailbourdin, Triptyque 2014 1418. Chablis 1er Cru, Vieilles Vignes, La Manufacture, Forets 2014/15 206. Domaine Olivier Pithon, La D18 2009 1781. Condrieu, Domaine de Faury 2014 1782. Chassagne Montrachet 1er Cru, Domaine Philippe Colin, Les Chaumees 2016 ROSE WINE 1278. Toscana IGT Rose, Riecine 2017 1532. Portal Rosat, Celler Pinol 2016 RED WINE 1568. Beaujolais Vielles Vignes, Domaine du Vissoux, Pierre-Marie Chermette, Cuvee Traditionnelle 2016/17 040. Meandro, Douro, Quinta do Vale Meao 2015 magnum: (2011) 1708. Domaine Clos de l’Elu, Maupiti, VDP du Val de Loire 2015 1831. Rioja, Palacios Remondo, La Montesa 2015 1766. Cotes du Rhone, Eric Texier, Vaison la Romaine 2014 1783. Syrah, Alain Graillot, Syrocco 2015 1785. Anjou, Chateau de la Roulerie, Les Merances 2012 1786. Cabernet Sauvignon, Broadside 2015 302. Foradori IGT 2014 1787. Shiraz, Miles from Nowhere, Best Blocks 2016 1788. Pinot Noir, Birichino, Saint Georges 2016 303. Chateau la Tour de By, Medoc 2011 magnum: (2011) 306. Chianti Classico DOCG, Isole e Olena 2014 magnum: (2014) 308. Rioja, Bodegas Roda, Sela 2014 1707. Zinfandel, Dashe Cellars, Dry Creek Valley 2015 1756. Valpolicella Superiore DOC, Pieropan, Ruberpan 2013/14 1577. Costers del Segre, Cervoles Celler, Cervoles Negre 2012 309. Cerasuolo di Vittoria Classico, COS 2014 1315. Chateau Bernadotte, Haut-Medoc 2011 RED WINE 310. Uvaggio, Proprieta Sperino 2012/14 1527. Malbec, Tinto Negro, Finca la Escuela 2013 1790. Chateau Mancedre, Pessac Leognan 2010/12 312. Pic St-Loup, Clos Marie, Simon 2010 314. Faugeres, Domaine Leon Barral, Jadis 2010/11/12 1224. Chateauneuf-du-Pape, Domaine Andre Brunel, Les Cailloux 2014 043. Brunello di Montalcino DOCG, Poggio Antico, Altero 2009 317. La Gioia IGT, Riecine 2012 1317. Amarone della Valpolicella, Pieropan 2013 magnum: (2013) 1791. Gevrey Chambertin, Domaine Frederic Magnien, Les Seuvrees 2012 319. Rioja, Bodegas Roda, Roda I 2010 321. Cepparello IGT, Isole e Olena 2011/13 1792. Chateau Gloria, Saint Julien 2008 1793. Corton Bressandes Grand Cru, Domaine Maratray 2012 1318. Pommard, Domaine Decelle-Villa 2012 322. Douro, Quinta do Vale Meao 2014/15 325. Roc de Cambes, Cotes de Bourg 2002 326. Chateauneuf-du-Pape, Andre Brunel, Cuvee Centenaire 2006 327. Tertre Roteboeuf, St-Emilion Grand Cru 1999 DESSERT WINE 1594. Auslese, Hans Tschida 2015 049. Samling 88 Beerenauslese, Hans Tschida 2015 (375ml) 1585. Recioto di Soave DOCG, Pieropan, Le Colombare 2011 (500ml) 210. Vin Santo del Chianti Classico DOC, Isole e Olena 2006 (375ml) 211. Samling 88 Trockenbeerenauslese, Hans Tschida 2005 (375ml) MAGNUMS Champagne 400. Larmandier-Bernier, Terre de Vertus NV White Wine 508. Sancerre, Domaine Alphonse Mellot, La Moussiere 2014 Red Wine 503. Meandro, Douro, Quinta do Vale Meao 2011 509. Chateau la Tour de By, Medoc 2011 501. Chianti Classico DOCG, Isole e Olena 2014 505. Rioja, Bodegas Roda, Roda Reserva 2010 506. Amarone della Valpolicella, Pieropan 2013 Tasting notes & other information are listed in the following pages. CHAMPAGNE 029. Marie Demets, Brut Tradition NV A biscuitty nose with a rich, slightly nutty palate. Fresh, lively and unusual. Delicious! 030. Legras & Haas, Brut Tradition NV This pale gold beauty has a bright nose of citrus fruits and freshly baked bread. In the mouth, the mousse is soft on the palette with creamy fruit flavours and an elegant finish. 105. Legras et Haas, Cuvee Exigence NV Made from old vines Grand Cru Chardonnay and Pinot Noir, this champagne has an alluring nose of honeyed ripe fruits. The mousse is luxurious and on the palate is complex and sophisticated. A great balance between lightness and body, structure and finesse. ROSE CHAMPAGNE 1002. Legras & Haas, Rose NV This light orange beauty boasts red berries and candied spices. Vibrant and luxurious fruit with a hint of minerals and citrus zest. Lovely by itself and also excellent with food. 031. Larmandier-Bernier, Rose de Saignee NV Notes of red berries and a hint of sweet brioche; intense with bite, depth and precision! 107. Paul Bara, Special Club Rose 2005 Great perfume of raspberries, cherries and a hint of orange peel. Remarkably fruity and flavourful with a spice-tinged long finish. This is an extraordinary Rose! VINTAGE CHAMPAGNE 110. Paul Bara, Brut Millesime 2003 Made only in exceptional years, this complex, pale gold stunner captivates with its creaminess and elegant bouquet. Astonishingly fresh with end notes of pepper and white flowers. 111. Guy Charlemagne, Mesnillesime 2004 Buttered toast, fresh limes, and flint on the nose. Intense green apples and grapefruit flavours complimented by fresh bread and heaps of minerals. Crisp, long and precise finish. 112. Paul Bara, Special Club 2002 The nose straw-gold blend of Pinot Noir and Chardonnay is dominated by baked apricot tarts. In the mouth it is full of opulent candied fruits with a hint of cardamom. Undeniably superb complexity and structure! 113. Paul Bara, Comtesse Marie de France 2000 An expansive floral-dominated bouquet of pear nectar and marzipan. This 100% Pinot Noir stunner is full of sweet orchard fruits and deeper notes of redcurrants. A very long gently-smoky, herb-laced finish. 114. Larmandier-Bernier, Vieille Vigne de Cramant |Vieille Vigne du Levant 2004 Made from their own extremely old Grand Cru Chardonnay vines in Cramant. An especially haunting bouquet with a creamy flavour revealing an extra-dimension beyond floweriness. SHERRY 045. Manzanilla, Barbadillo, Solear Fresh seaside aromas, with hints of raw almonds. Quite full, dry, well-rounded with hints of camomile and yellow chinese noodles. Long and flavourful. 046. Oloroso, Barbadillo, Cuco Harmonious and full-bodied. Slight hint of sweetness, with integrated chocolate and caramel. Very long and dry finish. 047. Pedro Ximenez, Barbadillo, La Cilla Lovely deep gold. Rich and luscious with stewed raisins and nuts. Divine when poured over our vanilla ice cream! WHITE WINE 033. Soave Classico DOC, Pieropan 2017 Veneto, Italy Trebbiano, Garganega A juicy white bursting with peaches and acacia honey. Smoke ash and earthiness add complexity to the yellow stone fruits on the finish. 1902. Crozes-Hermitage Blanc, Alain Graillot 2011 Rhone Valley, France Marsanne, Roussane Honeysuckle, roasted almonds and a hint of vanilla. Fresh and expressive with a lemony tang to the finish. Delicious! 1905. Chardonnay, Broadside, Wild Ferment 2016 Arroyo Grande (Central Coast), California Delicate honey, pear and green apple notes pervade this naturally fermented wine. The finish is crisp, bright and intense with a charming minerality that makes this a good pairing for rich food. 202. Pouilly-Fume, Domaine Cailbourdin, Cuvee de Boisfleury 2016 Loire Valley, France Sauvignon Blanc Expressive aromas of grapefruit, passion fruit, as well as rose petals. Light, fruity and elegant. 035. Albarino, Pazo de Senorans 2017 Galicia, Spain Jasmine, mineral, and lemon zest lure you into this multi-dimensional and complex white. Flamboyant but well structured tropical flavors on the palate. Full and clean finish. One of the best Albarinos! WHITE WINE 1779. Riesling, Felsenfest, Weingut Daniel Vollenweider 2014 Mosel, Germany Wonderfully structured with plenty of minerality. Zesty with aromas of Verbena
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