Dear Wine Lover, All the Wines Included in This List Are Chosen from the Producers We Personally Select Considering at the Same
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The Wine Proteins: Origin, Characteristics and Functionality Andrea Curioni
The wine proteins: origin, characteristics and functionality Andrea Curioni Dipartimento di Biotecnologie Agrarie Centro interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE) Università di Padova 1 The CIRVE campus in Conegliano 2 Protein Structure / Functionality Aminoacid sequence Protein Protein structure • Size • Charge • Hydrophobicity Proprieties Functionality Environment Detectable • pH • Solvent effects • Ionic strength • Temperature • Etc. 3 Proteins in wine Implications in wine –Hazing of white wines (negative) –“Mouthfeel” and aroma –Foam volume and stability The wine proteins Tarragona 2011 4 Protein Haze in wine Serious quality defect Prevention: Protein removal by bentonite treatments Bottled wine Flocculation Coagulation Precipitation Bentonite Other methods? several drawbacks: • Loss of aroma Knowledge is • Cost needed • Waste • ….. The wine proteins Tarragona 2011 5 Wine Proteins: Origin Where do the wine proteins came from? The wine proteins Tarragona 2011 6 Wine Proteins: Origin • The wine proteins derive from Grape (mainly): involved in wine hazing Microorganisms The wine proteins Tarragona 2011 7 Grape Proteins • Accumulate after veraison – with sugars • Low quantity – ≈ hundreds mg/Kg • heterogeneous - > 300 components • Few main components Pocock et al. (2000) JAFC 48, 1637 The wine proteins Tarragona 2011 8 The Grape Proteins similar in all the varieties Sarry et al., 2004 Proteomics, 4, 201 pH The wine proteins Tarragona 2011 9 Grape Proteins: Identification by MS PR-proteins Sarry et al., 2004 Proteomics, 4, 201 10 The wine proteins Tarragona 2011 Grape Proteins: the main components Pathogenesis related (PR)-Proteins – THAUMATIN-LIKE PROTEINS (TLP, PR 5) • ≈ 24 kDa – CHITINASES (PR 3) • ≈ 30 kDa – Osmotins – Beta-(1,3)-glucanases The wine proteins Tarragona 201111 Thaumatin-like Proteins (TLP) • Antifungal activity • Expressed mainly in the berry • Several types – main: VvTL1 (constitutive) – minor : VvTL2 (less present in healthy grapes), . -
Longevi, Corposi, Capaci La Strada È Questa
I GRANDI BIANCHI DA INVECCHIAMENTO Longevi, corposi, capaci La strada è questa Tutto cominciò in Frinii Venezia Giulia grazie alla spinta emotiva di alcuni produtto- ri interessati al recupero di qualità > La prima svolta tecnica fu l'uso dei fermentini di acciaio inox > Negli anni Sessanta il bianco spopolava, magli italiani chiedevano vini giovani e un po' vivaci > II Vintage Tunina di Jermannfu il primo ad andare contro- corrente > Oggi questo mercato conta oltre 600 etichette e nessun altro Paese al mondo o può vantare una varietà così ampia come la nostra CESARE PILLON Fu mezzo secolo fa, in Friuli, che per il vino bianco italiano scoccò la scintilla della rivolu- zione: una rivoluzione che l'avrebbe avviato sulla strada dell'eccellenza. Quella svolta era solo un primo passo, ma fece scalpore: mise fuori gioco i bianchi carichi di colore, alti di gradazione, piatti e senza fascino, e li sostituì con vini più moderni, color paglierino tenue, dai profumi fre- schi e fruttati, di facile digeribilità e dal gusto più vivace, pieno di verve. Che cos'era successo? Mario Schiopetto, uno dei padri del moderno vino friulano insieme a Livio e Marco Fellu- ga, rievocando anni dopo le motivazioni di quel rivolgimento, spiegò d'aver preso l'iniziativa spinto dal desiderio di recuperare la qualità dei vini del passato, trascinata verso il basso dal processo d'industrializzazione della regione: «I vigneti erano stati spopolati dal reclutamento di mano d'opera nelle fabbriche di sedie e di mobili sorte nell'Udinese», spiegò, «e i pochi vi- gnaioli rimasti, pilotati dalle industrie vinicole, chepagavano le uve secondo i gradi alcolici che ne avrebbero ricavato, coltivavano soltanto le varietà più remunerative, da cui si traevano vini ad alta gradazione, completamente deserti di qualità organolettiche». -
Varietal Appellation Region Glera/Bianchetta
varietal appellation region 14 prairie organic vodka, fever tree ginger glera/bianchetta veneto, Italy 13 | 52 beer,cucumber, lime merlot/incrocio manzoni veneto, Italy 13 | 52 14 prairie organic gin, rhubarb, lime, basil 14 brooklyn gin, foro dry vermouth, melon de bourgogne 2016 loire, france 10 | 40 bigallet thym liqueur, lemon torrontes 2016 salta, argentina 10 | 40 14 albarino 2015 rias baixas, spain 12 | 48 foro amaro, cointreau, aperol, prosecco, orange dry riesling 2015 finger lakes, new york 13 | 52 14 pinot grigio 2016 alto-adige, italy 14 | 56 milagro tequila, jalapeno, lime, ancho chili salt chardonnay 2014 napa valley, california 14 | 56 14 sauvignon blanc 2015 loire, france 16 | 64 mount gay silver rum, beet, lime 14 calvados, bulleit bourbon, maple syrup, angostura bitters, orange bitters gamay 2016 loire, france 10 | 40 grenache/syrah 2016 provence, france 14 | 56 spain 8 cabernet/merlot 2014 bordeaux, france 10 | 40 malbec 2013 mendoza, argentina 13 | 52 illinois 8 grenache 2014 rhone, france 13 | 52 california 8 sangiovese 2014 tuscany, Italy 14 | 56 montreal 11 pinot noir 2013 central coast, california 16 | 64 massachusetts 10 cabernet sauvignon 2015 paso robles, california 16 | 64 Crafted to remove gluten pinot noir 2014 burgundy, france 17 | 68 massachusetts 7 new york 12 chardonnay/pinot noir NV new york 8 epernay, france 72 new york 9 pinot noir/chardonnay NV ay, france 90 england 10 2014 france 25 (750 ml) friulano 2011 friuli, Italy 38 gruner veltliner 2016 weinviertel, austria 40 france 30 (750 ml) sauvignon -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Importatori Giapponesi Di Vini Italiani イタリアワイン輸入元一覧 2016 はじめに
Importatori giapponesi di Vini Italiani イタリアワイン輸入元一覧 2016 はじめに Questa guida e' una raccolta degli importatori 本冊子は日本にイタリアワイン・食品を輸入する輸入元 giapponesi che trattano i vini e i prodotti の情報を取りまとめ、現在日本に流通しているイタリア食 alimentari italiani. La pubblicazione si propone di agevolare il 品とそのメーカー名を簡便に把握できるよう、案内する reperimento dei prodotti alimentari italiani e ものです 。 degli importatori/operatori che li commercializzano nel mercato giapponese. データ収集にあたっては2011年版掲載社および当部に Per raccogliere le informazioni presentate in て把握している輸入元全てに協力を要請しました。 questa guida, abbiamo chiesto la collaborazione di tutti gli importatori gia' inseriti nell'edizione 掲載データは2016年3月現在のものです。 precedente del 2011 e di tutti gli altri importatori また、今回初めてオンライン版として作成いたしました。 presenti nella nostra banca dati. I dati pubblicati sono aggiornati al mese di marzo 2016. 本冊子が日本市場への新規参入を目指すイタリア企業、 Di questa edizione, per la prima volta, abbiamo またイタリア製品を探す日本企業双方にとって有益であり realizzato la versione online. ますことを、またイタリア食材のますますの普及の一助と Ci auguriamo che questa guida possa essere なりますことを願ってやみません。 utile sia alle imprese italiane che intendono entrare nel mercato giapponese, sia agli operatori giapponesi che sono alla ricerca di 2016年3月 prodotti italiani. Il tutto, per la maggiore diffusione possibile dei prodotti italiani nel mercato giapponese. イタリア大使館貿易促進部 代表 Marzo 2016 アリス ティデ ・ マ ル テッリー ニ Aristide Martellini Head of the Trade Promotion Office Embassy of Italy Tokyo イタリア20州 ①Valle d'Aosta/ヴァッレ・ダオスタ州 ②Piemonte/ピエモンテ州 ③Liguria/リグーリア州 ④Lombardia/ロンバルディア州 ⑤Trentino-Alto Adige/トレンティーノ・アルト・アディジェ州 ⑥Veneto/ヴェネト州 ⑦Friuli-Venezia Giulia/フリウリ・ヴェネツィア・ジューリア州 ⑧Emilia-Romagna/エミリア-ロマーニャ州 ⑨Toscana/トスカーナ州 ⑩Umbria/ウンブリア州 ⑪Marche/マルケ州 ⑫Lazio/ラツィオ州 ⑬Abruzzo/アブルッツォ州 ⑭Molise/モリーゼ州 ⑮Campania/カンパーニア州 ⑯Puglia/プーリア州 ⑰Basilicata/バジリカータ州 ⑱Calabria/カラブリア州 ⑲Sicilia/シチリア州 ⑳Sardegna/サルデーニャ州 2 画面説明 ●輸入元のメールアドレスと公式ホームページ、 ワイン紹介ページURLにリンクされています ● 輸入元情報(ABC順) T.I. TRADING CO.,LTD ● 取り扱いのある州を 株式会社ティーアイトレーディング 緑で色付け 5F FUJIKASAIKAWAGUCHI BLD. 3-3-9 NISHIAOKI,KAWAGUCHI,SAITAMA 332-0035 〒 332-0035 埼玉県川口市西青木 3-3-9 富士火災川口ビル 5F TEL. -
CMK Consulting K No Great Thing Is Created Suddenly, Any More Than a Bunch of Grapes Or a Fig
CMCMK Consulting K No great thing is created suddenly, any more than a bunch of grapes or a fig. If you tell me that you desire a fig, I answer you that there must be time. Let it first blossom, then bear fruit, then ripen. Epictetus Estates www.cmkconsulting.it - pag 1 Piemonte - Rocchetta Tanaro Tanaro Piemonte - Rocchetta Az. Ag. Marchesi Incisa della Rocchetta A small family owned property located in the village of Rocchetta Tanaro. The family dating back to 1203. The focus of the estate is on Barbera, Grignolino and Pinot Noir, grape varieties that are part of the tapestry of flavours that make up this part of Piedmont. The vineyards face south at an altitude Marchesa Barbara Incisa between 120 and 170 m above sea level. della Rocchetta Clay-sandy soil of ancient sea-bed origin. www.marchesiincisawines.com Owner: Barbara Incisa della Rocchetta Winemaker: Donato Lanati Varietals planted: Barbera, Pinot Nero, Grignolino Total acres: 16 hectares of property Winery production: 50.000 bottles Barbera d'Asti Sup. DOC, Grignolino d'Asti DOC, Main appellations: Monferrato DOC, Roero Arneis DOCG, Moscato DOCG, Piemonte Pinot Nero DOC Sant’Emiliano Marchese Leopoldo Barbera D’Asti Sup. DOC Piemonte Pinot Nero DOC Barbera 100% Pinot Noir 100% Deep ruby red with garnet reflecions Marchese Leopoldo was the same when aged. Intense and complex, with name of our ancestor who started hints of red berries, spices and cultivation of this varietal in our chocolate. Aristocratic, powerful but vineyards. A wine of great elegance very balanced. Aged for up to 18 with typical varietal aromas. -
RECIOTO Di Soave DOCG 2015
RECIOTO di Soave DOCG 2015 VINEYARD: Hand selected grapes from the oldest vines (up to 46 years) and best parcels from the hillside vineyards in Soave. The soils here are brown with large quantities of small volcanic stone and the vines have an excellent southern aspect. Harvest is methodical and very selective. Soil: volcanic stony surface on clay and limestone soil. Surface area: several ha Vine density per hectare: 3,500 Training: Pergola WINEMAKING & AGEING: Made from 100% dried grapes, dried in wooden boxes for a few months. The grapes are then de-stemmed and fermented for 20 days in 25 hl stainless steel tanks before they are placed in their barrels for maturation. Grape: Garganega Maturation: 30 months in stainless steel vats and 5 hl oak barrels Production: limited production of 2,666 numbered bottles ANALYSIS: Actual alcohol content: 13.87 % Total acidity: 5.91 g/l PH: 3.74 Reducing sugar: 144 g/l PRESS: New vintage not yet reviewed TASTING NOTES: Easily one of the most concentrated vintages of the Recioto, the 2015 has an abundance of ripe stone fruit in the aroma and classic characters of citrus peel and honey. The sweetness is balanced by the wine’s crisp structure and lively freshness, all adding up to a well-rounded dessert wine. Drink lightly chilled. (DS. 28/09/2018) Food: With desserts and cakes but not overtly sweet: meringue and lemon meringue; sponge cake; short crust pastry. Soft, mature cheeses. Drink: up to 10 years from the vintage Guerrieri Rizzardi Azienda Agricola – Strada Campazzi 2 – 37011 Bardolino (VR) – Italia Tel +39-045-7210028 Fax +39-045-7210704 – P.IVA 01659690232 www.guerrieri-rizzardi.it - [email protected] . -
Bin 16 NV Laurent-Perrier, Brut, Chardonnay/Pinot Noir
Sparkling Wines Splits and Half bottles bin 11 N.V. Charles Roux, Blanc de Blanc, Brut Chardonnay/Aligote, France split 6 14 N.V. Villa Sandi Prosecco Glera, Prosecco DOC split 7.5 16 N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, Champagne split 16.5 17 N.V. Suzuki Shuzouten “La Chamte” Carbonated Sake, Akitakomachi (rice), Sweet, Akita 280ml 16 20 N.V. Adriano Adami “Garbèl” Brut Prosecco, Glera, Prosecco DOC half 19 22 N.V. Champagne Tribaut Schloesser à Romery, Brut Origine, Pinot Noir/Chardonnay/Pinot Meunier, Champagne split 21 23 N.V. Champagne Tribaut Schloesser à Romery, Brut Origine, Pinot Noir/Chardonnay/Pinot Meunier, Champagne half 30 27 N.V. Drappier Brut Rosé Pinot Noir, Champagne half 39 28 N.V. Pierre Gimonnet & Fils, Blanc de Blanc, Cuis 1er Cru, Chardonnay Brut, Champagne half 42 Full Bottles bin 105 N.V. Poema, Cava, Parellada/Macabeo/Xarel-lo, Penedès 23 107 N.V. Le Contesse Rosé of Pinot Noir, Brut, Italy 27 111 N.V. Varichon & Clerc Privilège Ugni Blanc/Chardonnay Chenin Blanc/Jacquère , Blanc de Blancs Savoie 29 113 N.V. Ruggeri “Argeo” Prosecco Brut Glera/Verdiso/Perera, Prosecco DOC 30 114 N.V. Faire la Fête Chardonnay/Pinot Noir/Chenin Blanc, Crémant de Limoux 31 119 N.V. Domaine Fay d'Homme “X Bulles” Melon de Bourgogne, Vin de France 33 122 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 34 123 2013 Argyle Brut, Grower Series Pinot Noir/Chardonnay, Willamette Valley 36 125 N.V. Domaine Thévenet et Fils, Blanc de Blancs Chardonnay, Crémant de Borgogne 37 126 N.V. -
Ponca Vale” in Hilly Areas, Clay, Sand and Gravel in Lower Areas
The 39th Annual Society of Wine Educators Conference – New Orleans, Louisiana WINES AND REGIONS OF NORTHERN ITALY: FROM FRIULI TO PIEMONTE Presented by: Eric Hemer CWE, MS, MW SVP, Director of Wine Education SWS of America ITALIA (ITALY) 2nd largest producer of wine, 2nd largest exporter of wine. 16% of global production*. All 20 regions make wine, from the Alps to the Mediterranean islands. Hills/mountains (Alps, Appenines) moderate the climate. Est. 2,000+ varieties native to Italy. A winemaking heritage over 3,000 years old. The ancient Greeks called Italy “Oenotria” (land of trained vines) *OIV 2015 Veneto Overview Climate: Protected by the Alps, moderately continental warmed by Adriatic Sea and Lago di Garda. Soil: Sand and silt, with calcareous clay, marine fossils. Production: Largest in Italy, 91 million 9 liter cases annually. 70% white, half at DOP level. Leading varieties: Glera (24%-46,000 acres), Garganega (14%), Merlot (12%), Corvina (10%), Pinot Grigio (9%). Wine types: Best known for Valpolicella (including Amarone), Soave, and Prosecco. DOP: 14 DOCG zones (2nd in Italy), 28 DOC zones (many small, many new.) IGP: 10 (IGP Veneto – 12.5 million cases annually) Veneto-White Wine Soave Better producers focused on quality from Classico zone- Garganega, up to 30% Trebbiano, Chardonnay and/or Pinot Bianco allowed. Soave Classico Superiore DOCG (2001) Min. 12% ABV, hillside vineyards, lower yields = better quality Recioto di Soave DOCG (1998) Passito, min. RS: 70 g/l Others: Bianco di Custoza, Gambellara Garganega destined for Recioto di Soave DOCG. The stems are cut and grapes and left to dry in the sun, the ancient method of Appassimento. -
Read Our Wine List
Wine List “The passion for wine is complex. Many symptoms are part of it. The pleasure of knowing and sharing it is one. Without forgetting the interest in traveling for wine, that is, discover-ing the wine-growing regions, by definition the most beautiful, meeting winemakers, cooks and other friends of wine”. (Philippe Margot) SPARKLING WINES ITALY VENETO Prosecco Valdobbiadene “Labano” DOCG Ciodet 18 FRIULI VENEZIA GIULIA Brut Ribolla Gialla Bortoluzzi 20 CAMPANIA Spumante Falanghina Extradry Tenuta Le Vignole 22 LOMBARDIA Franciacorta Brut Le Marchesine Le Marchesine 34 FRANCE CHAMPAGNE Champagne Brut Première Louis Roederer 80 SPARKLING ROSÉ WINES ITALY FRIULI VENEZIA GIULIA Rosa di Gemina - Brut Rosé delle Venezie Bortoluzzi 20 FRANCE CHAMPAGNE Ruinart - Rosé Ruinart 90 ROSÉ WINES ITALY PUGLIA Zinzula Rosato Negroamaro Masseria Altamura 22 ARGENTINA MENDOZA Trumpeter Reserva Malbec Rosé Rutini 24 DESSERT WINES ITALY SICILIA Terre Siciliane Zibibbo IGP Ambrosìa Tenute Mokarta 36 ARGENTINA MENDOZA Malamado - Malbec Dulce Malamado 36 WHITE WINES ITALY LOMBARDIA Lugana San Martino Tommasi 20 PIEMONTE Blangé Arneis DOC Ceretto 32 VENETO Incrocio Manzoni Bianco Vigna 61 22 FRIULI VENEZIA GIULIA Traminer delle Venezie Bortoluzzi 18 MARCHE Verdicchio dei castelli di Jesi Vallerosa - Bonci 20 CAMPANIA Falanghina Vinicola del Sannio 16 PUGLIA Danze della Contessa - Salento Chardonnay Bonsegna 26 Edda Bianco Salento IGP Feudi San Marzano 28 SICILIA Sauvignon Blanc Talìa - Sicilia Tenute Mokarta 24 FRANCE BORGOGNA Chardonnay Rully Blanc La Crée -
Salumeria- Cured Meats.Cured Cheeses.Meats and from Cheeses Italy from and Italy the and Usa
LLAA PIPIAZZAZZAA wine bbaarr epanded shapes -SALUMERIA- CURED MEATS.CURED CHEESES.MEATS AND FROM CHEESES ITALY FROM AND ITALY THE AND USA. THE US TAGLIERI | ON THE BOARD Served with housemade mostarda and amaretto honey ORDER AN OFF-MENU BOTTLE, TAGLIERE PICCOLO | 19 GET A SPREAD OF ITALIAN BITES! Chef’s selection of 3 meats and 3 cheeses LEAVE YOUR WORK DAY BEHIND AND TAKE A TRIP TAGLIERE GRANDE | 24 TO A VIBRANT SQUARE IN ITALY! Chef’s selection of 5 meats and 5 cheeses First, our expert sommelier will quench your thirst and select a special off-menu bottle of vino bianco or vino rosso for you. TAGLIERE RISERVA | 34 In the mood for something even more lively? Enjoy a traditional, large-format spritz to Harbison, Jasper Hill Farm, Casella’s Prosciutto, share with your amici! And of course, the perfect evening in an Italian square is not one Greensboro Bend, VT Hurleysville, NY without good, high quality food. Pasteurized cow milk aged 6-13 weeks American made, Italian methods With each bottle or spritz you order, enjoy a complimentary spread of Italian bites. Ask your server for today’s selection—let’s drink! Pecorino Calcagno, Negroni culatello di Sardegna, Italy zibello D.O.P, Cave aged for 1-2 years Parma, Emilia-Romagna, Italy Cured pork leg, aged for 12 months mozzarella BAR -Crudo di Mare- Served simply with extra virgin olive oil & sea salt Made fresh daily at our cheese counter. Raw Bar. Oysters. Clams. Bring some home after your meal — it’s BY CLASSICA | 11 just a few steps away! BARBARA LYNCH housemade fior di latte mozzarella LA MOZZARELLA DI BUFALA CAMPANA DOP | 16 Oysters and fresh crudo AntichE bontà Buffalo mozzarella from campania Eataly’s rotating selection of local oysters is curated by Island Creek Oysters in Duxbury, MA. -
Shewolf DRINK 1128.Pdf
112819 COCKTAILS & APERITIVI SPRITZ APEROL THESE YEARS $13 Infused Aperol, Sparkling Rosé, Soda, Balsamic Shrub, Basil ROSA E PEPE $11 Pink Peppercorn Cocchi Rosa, Citrus Sherbet, Soda GIUSEPPE OF THE LAKES $11 Amaro Nardini, Aperol, Lemon, Castelvetrano Olive, Prosecco ITALIAN CLASSICS MI-TO $12 Punt e Mes, Cocchi Americano, orange bitters, salt AMERICANO $11 Campari, Del Professore vermouth, soda, orange SBAGLIATO $13 Campari, Cocchi Torino, Prosecco, orange NEGRONI $13 Citadelle gin, Campari, Carpano Antica, orange peel HOUSE SELECTIONS BELLA DONNA $13 Tito’s vodka, raspberry, egg white, lemon, lime, Aperol NEGRONI BIANCHO $14 Citadelle gin, Dolin Blanc, Finochietto fennel, Salers, salt OAXACA DI ROMA $14 Del Maguey Vida Mezcal, Zucca, Cocchi Americano salt, orange IL STUCCI $14 Rittenhouse Rye, Barolo Chinato, Braulio, Campari, Luxardo ALCOHOL-FREE VENEZIA SPIAGGIA $5 raspberry, lemon, mint MEXICAN COCA~COLA $4 SAN PELLEGRINO $3 Aranciata (orange) Chinotto (Chinotto orange and herb blend) Limonata (lemon) Pompelmo (grapefruit) VERMOUTINI A pre-dinner drink, meant to “open” the palate, a little something to encourage you to feel hungry, to get the juices flowing, so you can fully enjoy your upcoming meal. Served neat, on the rocks or with a splash of soda FLIGHT OF THREE mkt Enjoy a flight of three vermouths, 1 ounce each, served neat VERMOUTH DEL PROFESSORE Made from Moscato and a blend of 13 spices, named for the legendary 19th century American bartender, Jerry Thomas. CLASSICO BIANCO $9 ROSSO $9 CONTRATTO The original recipe dates back to the 1890’s, using Cortese grapes infused with up to 50 organic herbs and spices. BIANCO $10 ROSSO $10 COCCHI Known as the main protagonist of the rebirth of international high-end vermouths.