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RENOBILIS Nuova ING RENOBILIS RECIOTO DI SOAVE DOCG The nobleness of the grapes “Re” (Recioto) and “nobilis” to indicate the “noble” Botrytis Cinerea fungus that can be found on some bunches. From the meticulous selection of individual grapes affected by this rot, only in special vintages, this precious golden nectar can be produced. VARIETY GARGANEGA 100% VITICULTURE CERTIFIED ORGANIC ALTITUDE 200 METERS ABOVE SEA LEVEL EXPOSURE SOUTH SOIL BASALTIC TUFF STONE OF VOLCANIC ORIGIN EXTENSION 1,5 HA VINE TRAINING PERGOLETTA VERONESE SYSTEM DENSITY 4.000 CEPPI/HA WINE YIELD 10 % (6.000 KG/HA) AGE OF VINES 70 YEARS HARVEST PERIOD END OF SEPTEMBER VINIFICATION This very special wine is made from grapes on which a precious noble mould forms du- ring the traditional drying period. When they are pressed only a small quantity of must is obtained. This must is so dense and concentrated that it seems to have difficulty to come out of the grapes. After a few days of natural decantation this precious nectar is put into 228 liter barrels. The alcoholic fermentation is very slow and it takes many months. After this period the wine is racked several times so as to enable fermentation at the right point of balance between alcohol and residual sugar. MATURATION For another three long years Renobilis matures in the same barrels so as to give it that wonderful harmony for which it is famous. ANALYTICAL DATA Alcoholic strength: 13% vol. Total acidity: 5.5 g/lt Sugar content: 160 g/lt ORGANILEPTIC Colour: Ancient gold CHARACTERISTICS Nose: Very intense with a rich and complex aroma of sultanas and fresh fruit, enriched with a spicy note. Flavour: very aromatic, dense and persistent on the SERVING palate. TEMPERATURE AND Serving temperature: 12-14° C FOOD MATCHING Recommended with: Blue cheese. “Meditation” wine. BOTTLE SIZES 0.375 L Azienda Agricola Gini Sandro e Claudio Via G. Matteotti 42, Monteforte d’Alpone (VR) Tel 0457611908 Fax 0456101610 P.IVA 02038280232 [email protected] www.ginivini.com .
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