Backyard June/July 2018
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4-H Newsletter Fulton County Fair Cancelled Due to COVID-19 July
Fulton County Extension Office 118 West Locust Suite107 Bright Future Salem, AR 72576 870-895-3301 TBA Salem Elem. Cafeteria Fulton County Fair Cancelled MaLinda Coffman Family & Consumer Science Agent Leader: Ruthanne Shepherd due to COVID-19 Staff Chair 870-371-2716 [email protected] Horse Club Cory Tyler Agriculture Agent TBA [email protected] Faith County Church Jamie Foster Leader: Christi Shaver Administrative Support 870-371-0660 [email protected] Livestock Club TBA Fulton County Fairgrounds Leader: Dakota Williams 870-847-4607 Outdoor Adventure TBA July 9th— Gardening Project Judging Leader: Amy Sanders 870-291-2010 th July 10 —Deadline for Livestock Show entry Spring River Bears TBA July 23rd—Beef & Dairy Show Mammoth Spring Cafeteria Leader: Laura Gaines th 870-625-7261 July 25 —Sheep, Goat, & Swine Shows & Junior Livestock Auction Viola Loyal Longhorns TBA st Viola Cafeteria July 31 —Deadline to pay Poultry Chain fees Leader: Letitia Olson 870-404-1767 4-H Newsletter You can view the newsletter posted on our Facebook page at https://www.facebook.com/UAEX.Fulton/ or our county webpage at https://www.uaex.edu/counties/fulton/. The University of Arkansas System Division of Agriculture is an equal opportunity/equal access/affirmative action institution. If you require a reasonable accommodation to participate or need materials in another format, please contact your County Extension office as soon as possible. Dial 711 for Arkansas Relay. Gardening Project Here is the name and times that we have for judging on Thursday, July 9th. If we have missed someone, please call the office as soon as possible. -
2017 Breed Guide Ducks Turkeys Chicks
Turkeys 2017 Breed Guide chickens • ducks • turkeys BLUE SLATE TURKEY BRONZE TURKEY LARGE WHITE TURKEY Chicks Main Use: Ornamental/Meat Production Main Use: Meat Production Main Use: Meat Production Egg Production: Poor Egg Production: Poor Egg Production: Poor Egg Color: Off-White Egg Color: Off-White Egg Color: Off-White Considered a rare breed of Turkey, past The Bronze Broad Breasted Turkey is considered The White Broad Breasted Turkey is the most breeding is thought to be derived from the by some to be the largest and heaviest of the common of commercial broad breasted strains AUSTRA WHITE Spanish Black Turkey of USA and the Norfolk Turkey variety. The Bronze strain is an American of eating Turkeys on the market today. Black in England. origination. An excellent turkey to raise for family Main Use: Egg/Meat Production meat production and has an excellent feed to The White Broad Breasted Turkey is also one Egg Production: Good The Blue Slate Turkey makes an excellent meat conversion rate. However, they will have a of the largest of the breeds and generally are Egg Color: White / Cream BARRED ROCK BLACK AUSTRALORP forager and backyard/farm turkey. They are shorter natural life span than a heritage turkey not able to reproduce very well. They have an The Austra White is a cross between a Black capable of reproducing naturally and do go and have a generally very poor reproduction rate excellent feed to meat conversion ratio. Egg/Meat Production Egg / Meat Production Australorp rooster and a White Leghorn hen. Main Use: Main Use: broody. -
Classic Menu
classic menu starters Home cured salmon with crème fraîche, caviar and dill oil Brawn terrine with celeriac remoulade and piccalilli dressing and curly endive Spiced foie gras and ham hock boudin with Sauternes poached golden sultanas and truffled brioche **£2.50 Ox tongue fritter with horseradish cream, pickled carrots and micro leaf salad Cured Cornish scallops with pickled vegetables, avocado purée and micro cress salad **£3.00 Potted Aylesbury duck with confit orange pickled shallots and pecan salad Tian of Cornish crab with brown crab mayo, avocado, bread wafers and shoots Heritage beetroot with Cerney goats’ cheese, pickle liquor and onion ash (V) main courses Roast rump of Cotswold lamb with carrot purée, rösti potato, braised cabbage, roasted turnips and rosemary jus Fillet of native Shorthorn beef with shallot purée, treacle cured ox cheek, fondant potato and wilted greens **£5.00 Roasted Cornish halibut with braised gem lettuce, confit potatoes and a caviar sauce Confit Tamworth pork belly with apple purée, black pudding mash, greens and a cider sauce Seabass with brown crab arancini, tomato sauce and braised fennel 24 hour braised Shorthorn beef feather blade with celeriac purée, Pommes Anna , buttered cabbage and bourguignon sauce Tamworth streaky bacon wrapped Cotswold white chicken with sweetcorn purée, potato rösti and chargrilled leeks Grilled plaice with sea vegetables, saffron potatoes and brown shrimp butter desserts Bitter Chocolate fondant with salted caramel ice cream Pistachio and raspberry mille-feuille Decedent chocolate brownie with poached cherries and crème fraîche Lemon meringue pie with raspberry coulis Blackcurrant and ginger cheesecake with blackcurrant sorbet Apple tart Tatin with vanilla ice cream Crème caramel with white chocolate and cardamom shortbread Baba au rhum with calvados poached apples, sultanas and crème anglaise Freshly brewed coffee, tea, fruit infusions & petit fours (Items with a ** are subject to a per head supplement). -
LSU Agcenter Livestock Show Catalog
LSU AgCenter Livestock Show Catalog Lamar Dixon Expo Center Gonzales, LA February 8-15, 2020 1 The LSU AgCenter is. a statewide campus of the LSU system, providing individuals and families, local governments and industry with the research and information they need to improve the economic conditions and quality of life for Louisiana citizens. Louisiana’s food and forest products production and processing industries contribute billions of dollars to the state’s economy every year, and much of that production is enhanced by research and education programs provided by the LSU AgCenter. Louisiana’s families enjoy a safe and affordable food supply, health and nutrition information and education, and a quality 4-H youth program through the work of the LSU AgCenter. Louisiana’s water and air are being preserved, protected and enhanced by research and education programs from the LSU AgCenter. Visit our Web site: www.lsuagcenter.com 2 Notice to Exhibitors: In addition to rules and regulations for the Livestock Show, this catalog contains information on special awards by breed associations, other organizations and individuals. It also lists association rules for some breeds of cattle and for La.-bred market animals. The management of the Livestock Show has done its best to ensure that this information is current and correct. However, neither the LSU AgCenter nor the livestock show management accepts responsibility for the accuracy of this information on special rules formulated by other organizations. Likewise, the LSU AgCenter and its employees do not accept responsibility for awards (cash or otherwise) provided by others. This includes trophies, plaques, scholarships and cash awards shown as provided by breed associations, organizations or individuals. -
Download File
WHAT’S INSIDE: 2021 Fonda Fair 4-H Night at Karen’s Produce & More! Upcoming 4-H Programs June: August: 10 4-H Horse Task Group Meeting 1 Fulton-Montgomery 4-H Horse Show 12 Master Gardener Plant Sale/4-H Food Sale 2 Fonda Fair Entries Due 14 Orders due for JLS T-Shirts 23 CCE Building Clean-Up, Fonda Fair 15 4-H Herd & Flock Task Group Meeting 28 Non-Animal Judging Day, Fonda Fair 17 4-H Career Explorations virtual event begins 30 CCE Building Setup, Fonda Fair 18-July 1 4-H Virtual Career Explorations 31 Fonda Fair, Animal Truck-In Day 19 District Dairy Quiz Bowl, Schaghticoke 31 Fonda Fair, Dairy/Livestock Meeting, 7pm 19 Big Shot Little Shot Youth Fishing Derby 31 Fonda Fair, Horse Meeting, 8pm 22 Horse Riding/Driving Evaluation July: 5 Office Closed, 4th of July observed 6 4-H Volunteer Meeting 8 4-H Shooting Sports & Outdoor Meeting 10 4-H Nature Walk, Willie Wildlife Marsh 11-13 Junior Livestock Show, Cooperstown 19 4-H Meat Bird Project, Chick Pick-up 20 Pullorum Testing Clinic 20 Mystery Chick Workshop & 4-H Poultry Showmanship Clinic 21 4-H Night at Karen’s Produce 22 4-H Rabbit Showmanship & Cage Building Workshop Building Strong and Vibrant New York Communities Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, 27 Fonda Fair Entries—Postmark date Protected Veterans, and Individuals with Disabilities and provides equal program and employment 27-30 4-H Horse Dayz opportunities 4-H Project Record Books Due to the 4-H office by October 15th! Want to complete the 2020-2021 4-H program year and be recognized for all your hard work in 4-H? Staff Don’t forget that record books must be up-to-date with 4-H projects completed, what you have learned and 4-H things that you have done. -
FOI 000312-19 I Write in Connection with Your Request for Information Re
March 2019 Freedom of Information Request Reference No: FOI 000312-19 I write in connection with your request for information received by Norfolk Constabulary on the 21st January 2019 in which you sought access to the following information: “For the years 2013- ‘14, 2014 - ‘15, 2015 - ‘16, 2017 - ‘18 and 2018 - 14.12.18, please provide the number incidents of animal thefts recorded by your force in each year, broken down by the species or type of animal stolen. Please provide a copy of free text report for each incident recorded. For your information, multiple forces FOI teams have so far responded using a helpful format detailing the category of animal - ie "livestock" or "poultry" or "bird of prey", details of the specific breed and details of the crime incident.” Response to your Request The response provided below is correct as of 7th February 2019 Norfolk Constabulary has located the following information as relevant to your request. 2013/14 Number of Theft Incidents by Animal Category Description Animal Type/Species Birds Chickens 1. 7 chickens stolen (32 crimes) 2. 1 cockerel and 4 chickens stolen 3. 6 chickens and 4 fertilised eggs stolen 4. 5 chickens stolen 5. 6 chickens stolen 6. Unknown persons have forced padlock on shed door and removed 7 chickens from within 7. 10 chickens stolen 8. 45 assorted variety of chickens stolen. The crime location is remote and rural and not overlooked. 9. Entry gained via a field onto IP's land and has taken approx. 120 rare chickens 10. 14 ‘Silky’ chickens stolen 11. -
The Inimitable Berkshire Pig As Legend Has It, in the 1640S While Became Greatly Prized Throughout Japan
VOLUME 5 / NUMBER 4 / FALL 2010 the newsmagazine for the food industry professional Berkshire burger The inimitable Berkshire pig As legend has it, in the 1640s while became greatly prized throughout Japan. and three out of the four categories for wintering in the shire of Berk, Oliver Called Kurobata or “Black Pig” for its eating quality. Similarly, a 2002 Illinois Cromwell and his soldiers were introduced unique coloring, Japan grew to appreciate Sensory evaluation, which evaluated the to a unique black pig. After eating its meat, pure bred Berkshire pork and equate it to quality and taste of many pork breeds, the company went back home praising the pork version of Kobe or Wagyu beef. found that Berkshire pigs had the best taste the quality and taste of this and lowest abnormal flavor. particular pork. These praises Recently, Berkshire pork eventually led to the royal family has begun to gain back its Rob Nicolosi of Nicolosi Fine Meats keeping their own exclusive reputation in the Americas. sells Berkshire pork through his line of herd of Berkshire pigs. In 1995 the National Pork Berkshire Black products which include Producers Council sponsored chops, sausage and bacon among others. “I The breed remained popular a genetic evaluation program, spent weeks talking to family farms and I until the 1950s when a focus and it was revealed that out was looking for something special. I chose on leaner meat, and pork of all the participating breeds, Berkshire pork knowing that the product especially, caused a great drop Berkshire pigs came out on was so good I could invest in it, even in its popularity. -
Judging Dates & Times by Department
Judging Dates & Times By Department Judging Dates & Times By Department Department Judging Date Judging Judging Time Location Agriculture & Horticulture Thurs., Aug. 30 9 AM AH Building Fine Arts TBD TBD FA Building Floriculture Fri., Aug. 31 8 AM FL Building Gems & Minerals Thurs., Aug. 30 1 PM GM Building Hobbies & Collectibles Wed., Aug. 29 9 AM HC Building Home Economics Wed., Aug. 29 9 AM HE Building Junior Beef Showmanship & Conformation - Fri., Aug. 31 1:30 PM Livestock Show Ring Breeding Cattle Show - Fri., Aug. 31 7:30 PM Junior Clubwork 4-H Member Record Books - Thurs., Aug. 30 2:30 PM JC Building Clubwork items and displays - Thurs., Aug 30 5 PM Junior Goat Market Goat Show - Fri., Aug. 31 4 PM Livestock Show Ring Breeding Showmanship & Conformation - Fri., Aug. 31 7:30 PM Small Stock Show Pet, Pack, & Dairy Goat Show - Sun., Sept. 2 10 AM Area Livestock Show Ring Junior & Open Horse Jr. & Open Western Classes - Sat., Aug. 25 8 AM Posse Arena (Rain make-up day - Sat., Sept. 22) Jr. & Open English Classes - Sun., Aug. 26 8 AM Posse Arena (Rain make-up day - Sun., Sept. 23) 4-H Team Grooming - Sun., Sept. 2 1:00 PM Livestock Show Ring Junior Gymkhana Sat., Aug. 25 3 PM Posse Arena Junior Llama/Alpaca Llama Showmanship - Fri., Aug. 31 5 PM Livestock Show Ring Llama Costume Show - Sun., Sept. 2 6 PM Llama Obstacle Show - Mon., Sept. 3 10 AM Junior Swine Market Conformation - Fri., Aug. 31 10 AM Livestock Show Ring Swine Showmanship - Sat., Sept. 1 9 AM Junior Poultry Showmanship & Conformation - Fri., Aug. -
2019-Catalog.Pdf
Email: [email protected] Phone: (814) 495-8057 or (814) 539-7026 Fax: (814) 495-8174 www.myerspoultry.com NPIP 23-524 2019 PRICE LIST Prices are subject to change without notice and do not include shipping and handling charges. We offer a variety of breeds to choose from while trying to keep prices reasonable. If a breed you’re interested in purchasing is not listed, call for availability and prices. HEAVY WHITE CORNISH CROSS BROILER S EX 1-10 11-24 25-49 50-99 100-299 300+ St. Run 2.35 2.05 1.71 1.52 1.31 call for Females 2.35 2.10 1.85 1.48 1.23 pricing Males 2.45 2.25 1.90 1.69 1.60 Coccidiosis Vaccine: .20 per chick only offering this option with the Heavy White Cornish Cross chicks when shipping by themselves. High Yield Broad Breasted Cornish Cross breed that makes great fryers (broilers) and roasters because of the weights that can be achieved. This breed has an excellent feed conversion, livability, strong legs, and a maximum white meat yield with a plump full confirmation. At 6 to 8 weeks of age processed weights of 4 ½ to 6 lbs. can be obtained. Higher weights can be obtained depending on the final grow out duration. With using a well-managed care and feeding program, customers have achieved processed weights of 10 to 14 lb. roasters and capons within 10 to 14 weeks. This breed Wrapped Heavy Cornish is also use for Cornish-Poussins (French for young chicken) 28 to 31 days will yield a Processed 5.25 lbs. -
Lawrie & Symington Ltd Forfar Mart
Lawrie & Symington Ltd Forfar Mart Sale of Poultry, Eggs & Sundries Thursday 2nd April 2015 At 11am In The Strathmore Hall PROSPECTIVE PURCHASERS PLEASE REGISTER AND OBTAIN A BUYERS NUMBER CATALOGUE £2.00 48 John Street, Forfar DD8 3EZ Tel 01307 462651 Fax 01307 464290 www.lawrieandsymington.com CONDITIONS OF SALE 1. Buyer’s commission of 10% will be added to each lot + VAT @ 20% on commission only 2. Lots (as per cage) will be sold in catalogue order commencing with birds at 11.00am 3. Reserve prices – All reserve prices will be adhered to and any lots failing to reach the reserve price will be passed as unsold An upset price of £5.00 will apply to each lot (eggs £1.00). If the upset price is not reached the auctioneer will pass on to the next lot 4. Vendors are asked before leaving the premises please check with the office that all their entries are sold 5. All lots must be cleared from the market premises, 1 hour after conclusion of sale. Purchasers may not remove any lots without a pass. Vendors with unsold lots must also produce a pass which is obtainable from the office 6. Auctioneers or their staff shall not be in anyway responsible for any loss or damage caused prior to, during or after the sale 7. At the fall of the hammer the lot becomes sole responsibility of the successful bidder 8. All bidders should satisfy themselves to what it is they are buying. Forfar Mart holds no responsibility for any description given or birds being caged in wrong order 9. -
Animal Genetic Resources Information Bulletin
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Les appellations employées dans cette publication et la présentation des données qui y figurent n’impliquent de la part de l’Organisation des Nations Unies pour l’alimentation et l’agriculture aucune prise de position quant au statut juridique des pays, territoires, villes ou zones, ou de leurs autorités, ni quant au tracé de leurs frontières ou limites. Las denominaciones empleadas en esta publicación y la forma en que aparecen presentados los datos que contiene no implican de parte de la Organización de las Naciones Unidas para la Agricultura y la Alimentación juicio alguno sobre la condición jurídica de países, territorios, ciudades o zonas, o de sus autoridades, ni respecto de la delimitación de sus fronteras o límites. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and the extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy. Tous droits réservés. Aucune partie de cette publication ne peut être reproduite, mise en mémoire dans un système de recherche documentaire ni transmise sous quelque forme ou par quelque procédé que ce soit: électronique, mécanique, par photocopie ou autre, sans autorisation préalable du détenteur des droits d’auteur. -
Pleasurable Poultry Keeping
) I.l:AvSUKABLb F .-^. I \tmAM^V^ Caution! Caution!! Caution!!! 4*7 BSllPyt '•'0 ^^^ WHOM IT MAY CONCEEN. C d H }N. T( i for Pc )n of "S or have ob osts. MEMORIAL POULTRY LIBRARY^^ g CORNELL al J. M. GWIN lrfcY»vvvvvvv^»VV»Y»v»Vv»S/«V' ra^niet on rouiTfy^Bearing ana samples oi Pood Post Free for One Stamp of SPRATTS PATENT, BERMONDSEf, LONDON, S.E. Cornell University Library SF 487.B871PI Pleasurable poultry keeping. 3 1924 003 154 469 FOUR GOLD MEDALS Have been awarded to the WESTMERIA COMPANY For their Poultry Appliances. WSAT IS SAID OF THEM: '* A cffmplete sjtcceag."—J)uche88 of Wellington. " Undoubtedlj/ the moat ^ffi^iient in the ma/rket"--K W. Webster, the noted poultry exhibitor. " They are pei'/ect."~IjtvAy John Hay. "Proved a decided swccesB."— H. Digby, Esq. author of " How to Make £50 a Year by Ducks;" "•TAc "best I know. All my hatch^ have hem gooi.''—ilr9: Godefroi. " All tliat can be deHred."'-J. Cooper Grarman, Esti. incubator, The 100 £gg £8 8s. " It Jiatched all the duck eggs put in."—Sir Fredk 50-£igg „ £6 6s. MuBgrave. FOREMOST EXHIBITORS aiVE 1KEU TBE BiaBEST FBAISE. "/( 18 the &esi."—Edward Brown, P.L.S., author of *'Have now discarded all others." — W. Cook, Esq " Poultry Keeping as an Industry." (originator of the Orpington Fowl). " Undoiihtedly the 6e«(."—H. Swithenbank, Esq. "Better than any other."—Geo. Brooka, Esq. " Mwih better than s."—Mrs. Macdowell. "Mv£h less troitble tftan hens, and they thrive better. " By far the best: ~H.