Classic Menu

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classic menu starters Home cured salmon with crème fraîche, caviar and dill oil Brawn terrine with celeriac remoulade and piccalilli dressing and curly endive Spiced foie gras and ham hock boudin with Sauternes poached golden sultanas and truffled brioche **£2.50 Ox tongue fritter with horseradish cream, pickled carrots and micro leaf salad Cured Cornish scallops with pickled vegetables, avocado purée and micro cress salad **£3.00 Potted Aylesbury duck with confit orange pickled shallots and pecan salad Tian of Cornish crab with brown crab mayo, avocado, bread wafers and shoots Heritage beetroot with Cerney goats’ cheese, pickle liquor and onion ash (V) main courses Roast rump of Cotswold lamb with carrot purée, rösti potato, braised cabbage, roasted turnips and rosemary jus Fillet of native Shorthorn beef with shallot purée, treacle cured ox cheek, fondant potato and wilted greens **£5.00 Roasted Cornish halibut with braised gem lettuce, confit potatoes and a caviar sauce Confit Tamworth pork belly with apple purée, black pudding mash, greens and a cider sauce Seabass with brown crab arancini, tomato sauce and braised fennel 24 hour braised Shorthorn beef feather blade with celeriac purée, Pommes Anna , buttered cabbage and bourguignon sauce Tamworth streaky bacon wrapped Cotswold white chicken with sweetcorn purée, potato rösti and chargrilled leeks Grilled plaice with sea vegetables, saffron potatoes and brown shrimp butter desserts Bitter Chocolate fondant with salted caramel ice cream Pistachio and raspberry mille-feuille Decedent chocolate brownie with poached cherries and crème fraîche Lemon meringue pie with raspberry coulis Blackcurrant and ginger cheesecake with blackcurrant sorbet Apple tart Tatin with vanilla ice cream Crème caramel with white chocolate and cardamom shortbread Baba au rhum with calvados poached apples, sultanas and crème anglaise Freshly brewed coffee, tea, fruit infusions & petit fours (Items with a ** are subject to a per head supplement).

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Backyard June/July 2018
Volume 13, Number 3 Backyard June/July 2018 PoultryAmerica's Favorite Poultry Magazine HELP YOUR CHICKENS maintain a healthy digestive system DIY COOP WATERING with rainwater TIPS TO KEEP YOUR CHICKENS HAPPY while you're on vacation PatrioticHISTORY & Poultry: BREEDS $5.99 U.S. www.countrysidenetwork.com PLUS: CHICKEN CAESAR SALAD, make classic or pesto Backyard Poultry FP 6-16 THINK:Mother Earth 4.5 x7 6/30/16 3:51 PM Page 1 SATISFACTION $ 95 19 EACH –––––––––––––– FREE SHIPPING GUARANTEED When you buy 4 lights or more oryourmoney –––––––––––––– back! PROMO CODE 4FREE To Protect Your Property From Night Predator Animals Nite•Guard Solar® has been proven effective in repelling predator animals for the past 19 years. #1 Nite•Guard Solar attacks the deepest most primal The World’s fear of night animals, that of being discovered. Top Selling Solar Powered Nite•Guard When the sun goes down, Nite•Guard begins to Security System Repellent Tape DON’T BE FOOLED BY Keeps predators flash and continues until sunrise. The simple away during the but effective fact is that a “flash of light” is COPY CATS daylight hours sensed as an eye and becomes an immediate $ 95 14 Per Roll threat to the most ferocious night animals and they will run away. PO Box 274 • Princeton MN 55371 • 1.800.328.6647 ......................... For information and videos, see us at FAMILY OWNED AND OPERATED SINCE 1997 www.niteguard.com ......................... Backyard Poultry FP 6-16 THINK:Mother Earth 4.5 x7 6/30/16 3:51 PM Page 1 SATISFACTION $ 95 19 EACH –––––––––––––– FREE SHIPPING GUARANTEED When you buy 4 lights or more oryourmoney –––––––––––––– back! PROMO CODE 4FREE To Protect Your Property From Night Predator Animals Nite•Guard Solar® has been proven effective in repelling predator animals for the past 19 years.
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FOI 000312-19 I Write in Connection with Your Request for Information Re
March 2019 Freedom of Information Request Reference No: FOI 000312-19 I write in connection with your request for information received by Norfolk Constabulary on the 21st January 2019 in which you sought access to the following information: “For the years 2013- ‘14, 2014 - ‘15, 2015 - ‘16, 2017 - ‘18 and 2018 - 14.12.18, please provide the number incidents of animal thefts recorded by your force in each year, broken down by the species or type of animal stolen. Please provide a copy of free text report for each incident recorded. For your information, multiple forces FOI teams have so far responded using a helpful format detailing the category of animal - ie "livestock" or "poultry" or "bird of prey", details of the specific breed and details of the crime incident.” Response to your Request The response provided below is correct as of 7th February 2019 Norfolk Constabulary has located the following information as relevant to your request. 2013/14 Number of Theft Incidents by Animal Category Description Animal Type/Species Birds Chickens 1. 7 chickens stolen (32 crimes) 2. 1 cockerel and 4 chickens stolen 3. 6 chickens and 4 fertilised eggs stolen 4. 5 chickens stolen 5. 6 chickens stolen 6. Unknown persons have forced padlock on shed door and removed 7 chickens from within 7. 10 chickens stolen 8. 45 assorted variety of chickens stolen. The crime location is remote and rural and not overlooked. 9. Entry gained via a field onto IP's land and has taken approx. 120 rare chickens 10. 14 ‘Silky’ chickens stolen 11.
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The Inimitable Berkshire Pig As Legend Has It, in the 1640S While Became Greatly Prized Throughout Japan
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Lawrie & Symington Ltd Forfar Mart
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Pleasurable Poultry Keeping
) I.l:AvSUKABLb F .-^. I \tmAM^V^ Caution! Caution!! Caution!!! 4*7 BSllPyt '•'0 ^^^ WHOM IT MAY CONCEEN. C d H }N. T( i for Pc )n of "S or have ob osts. MEMORIAL POULTRY LIBRARY^^ g CORNELL al J. M. GWIN lrfcY»vvvvvvv^»VV»Y»v»Vv»S/«V' ra^niet on rouiTfy^Bearing ana samples oi Pood Post Free for One Stamp of SPRATTS PATENT, BERMONDSEf, LONDON, S.E. Cornell University Library SF 487.B871PI Pleasurable poultry keeping. 3 1924 003 154 469 FOUR GOLD MEDALS Have been awarded to the WESTMERIA COMPANY For their Poultry Appliances. WSAT IS SAID OF THEM: '* A cffmplete sjtcceag."—J)uche88 of Wellington. " Undoubtedlj/ the moat ^ffi^iient in the ma/rket"--K W. Webster, the noted poultry exhibitor. " They are pei'/ect."~IjtvAy John Hay. "Proved a decided swccesB."— H. Digby, Esq. author of " How to Make £50 a Year by Ducks;" "•TAc "best I know. All my hatch^ have hem gooi.''—ilr9: Godefroi. " All tliat can be deHred."'-J. Cooper Grarman, Esti. incubator, The 100 £gg £8 8s. " It Jiatched all the duck eggs put in."—Sir Fredk 50-£igg „ £6 6s. MuBgrave. FOREMOST EXHIBITORS aiVE 1KEU TBE BiaBEST FBAISE. "/( 18 the &esi."—Edward Brown, P.L.S., author of *'Have now discarded all others." — W. Cook, Esq " Poultry Keeping as an Industry." (originator of the Orpington Fowl). " Undoiihtedly the 6e«(."—H. Swithenbank, Esq. "Better than any other."—Geo. Brooka, Esq. " Mwih better than s."—Mrs. Macdowell. "Mv£h less troitble tftan hens, and they thrive better. " By far the best: ~H.
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Pubputsaylesburyduckbackonth
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Starters from the Grill from the Sea from the Farm from the Field Side
GardenStarters pea and mint soup with crème fraiche £5.95 RoastedFrom Aylesbury the duckfarm breast on pan-fried carrot Roasted plum tomato soup with basil croute £5.95 polenta, sautéed spring greens and a caramelised raspberry jus £18.95 Roasted English beetroot salad: candy pink, golden and blood red varieties of beetroot with a goat’s cheese Chocolate rubbed BBQ pork fillet with an apricot and crotin, and peppered balsamic dressing £8.50 grain mustard warm potato salad, crisp apple stack and cider jus £20.95 Trio of salmon: salmon tartare, Loch Fyne whisky marinated smoked salmon, dill gravadlax, fennel and Orange and thyme crusted rack of Casterbridge lamb, cox’s orange pippin apple salad, honey and mustard potato gratin, spring vegetables and Grand Marnier jus. £22.95 crème fraiche £10.95 Shepherd’s pie with rich lamb gravy and peppered Watercress, poached pear and Stilton salad with a Savoy cabbage £16.95 walnut dressing £9.25 Braised cheek of beef with a herbed crust, horseradish Cornish crab falafel with beetroot hummus cream, asparagus, Chanteney carrots and port reduction £18.95 pomegranate & chilli salsa £9.95 Classic grilled breast of chicken Caesar ; baby gem, Farmhouse terrine: Gloucester Old Spot boar, rabbit shaved parmesan, ciabatta croutons, creamy Caesar and duck terrine with toasted sourdough bread and dressing and anchovies £15.95 Cumberland jelly £10.95 Pan seared Queen scallops on an Earl Grey tea £15.95 infused couscous, lemon buerre blanc, and micro FromPenne pasta the with tomato field sauce, chilli and Greek
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Aberdeen & Northern Marts
FOOD CHAIN INFORMATION Aberdeen & VETERINARY MEDICAL WITHDRAWALS From 1st January 2010 new legislation comes into force requiring Northern Marts slaughterhouse operators to receive, check and act upon food chain A member of ANM GROUP LTD. information. To comply with these new requirements we have modified our THAINSTONE CENTRE INVERURIE, AB51 5XZ movement documents for all classes of stock coming to market to include the necessary declarations on food chain information. This will allow us to pass Telephone : 01467 623710 on this information which must accompany all animals to slaughter and for Store Stock to pass on Medical withdrawal information. Unless otherwise stated at the time of sale (either by the auctioneer or on the CATALOGUE catalogue) all livestock are sold as having completed all withdrawal periods for any veterinary medicines they have received. For any animals under of treatment the details must be completed in the movement declaration form. ANNUAL SPECIAL SALE OF It is the responsibility of the buyer to ensure that any animal destined for the RARE & MINORITY BREEDS OF food chain are outwith any withdrawal periods. Please note all sheep will require two documents, the Scottish Government LIVESTOCK & POULTRY SAMU Movement Document and our Movement Document incorporating the Food Chain Information Declaration. within THAINSTONE CENTRE, INVERURIE New Livestock keepers: on Requirement to register with your Animal Health Office. th SATURDAY 7 MAY 2016 New keepers of the main livestock species (cattle, sheep, goats, pigs) are from 10.00 am required to register their herds and flocks, and the ‘‘holdings’’ they are kept on, under EU Directives. This applies to any number of animals, including individual ‘‘pets’’.
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Catalogue of 1029 Lots of POULTRY, BANTAMS, WILDFOWL, WATERFOWL, DEADSTOCK & HATCHING EGGS
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Courses Courses Starters Galvin Classics Salad
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Here Will Be a £1.00 Supplement Per Person
MENUS chefs’ introduction Our food philosophy at Oxford Fine Dining is to offer our clients’ restaurant standard food in amazing and unique spaces. We source ingredients and design dishes to be of the highest quality, using classic techniques whilst also pushing ourselves to be at the very front of new cooking trends. Having formed great relationships with local suppliers, it means that we can work in a sustainable and ethical environment, using the very best ingredients, whilst leading the way in our profession and creating your food experience. My team and I have worked hard to create a balanced and varied menu, to help you on your journey to a wonderful and personal event. Sean Ducie Head Chef T: 01865 728240 [email protected] Unit 12 • Oddington Grange • Weston on the Green • OXON • OX25 3QW www.oxfordfinedining.co.uk DINING canapés HOT Photography Image: Jess Orchard Lamb belly lollypop with mint jelly (GF, DF) Quite possibly... Saffron arancini with paprika mayo (V) Cheddar cheese ploughman’s fritter (V) Oxford’s most exclusive Smoked hake with pea pureé and scraps (GF) Sticky slow cooked pork belly with crackling (GF,DF) private dining venue. Venison and smoked bacon Wellington Cauliflower cheese croquette (V) Mini Yorkshire pudding with treacle cured feather blade and grain mustard mayo COLD Cured mackerel with rhubarb and cucumber (GF, DF) Aged Parmesan mousse with sundried tomato (V) Whipped goats’ cheese with crisp beetroot and black olive caramel (V) Mexican spiced chicken with black bean hummus and pickled onions
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David Scrivener Collection D DS
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