Aberdeen & Northern Marts SPECIAL SALE of RARE & MINORITY
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Backyard June/July 2018
Volume 13, Number 3 Backyard June/July 2018 PoultryAmerica's Favorite Poultry Magazine HELP YOUR CHICKENS maintain a healthy digestive system DIY COOP WATERING with rainwater TIPS TO KEEP YOUR CHICKENS HAPPY while you're on vacation PatrioticHISTORY & Poultry: BREEDS $5.99 U.S. www.countrysidenetwork.com PLUS: CHICKEN CAESAR SALAD, make classic or pesto Backyard Poultry FP 6-16 THINK:Mother Earth 4.5 x7 6/30/16 3:51 PM Page 1 SATISFACTION $ 95 19 EACH –––––––––––––– FREE SHIPPING GUARANTEED When you buy 4 lights or more oryourmoney –––––––––––––– back! PROMO CODE 4FREE To Protect Your Property From Night Predator Animals Nite•Guard Solar® has been proven effective in repelling predator animals for the past 19 years. #1 Nite•Guard Solar attacks the deepest most primal The World’s fear of night animals, that of being discovered. Top Selling Solar Powered Nite•Guard When the sun goes down, Nite•Guard begins to Security System Repellent Tape DON’T BE FOOLED BY Keeps predators flash and continues until sunrise. The simple away during the but effective fact is that a “flash of light” is COPY CATS daylight hours sensed as an eye and becomes an immediate $ 95 14 Per Roll threat to the most ferocious night animals and they will run away. PO Box 274 • Princeton MN 55371 • 1.800.328.6647 ......................... For information and videos, see us at FAMILY OWNED AND OPERATED SINCE 1997 www.niteguard.com ......................... Backyard Poultry FP 6-16 THINK:Mother Earth 4.5 x7 6/30/16 3:51 PM Page 1 SATISFACTION $ 95 19 EACH –––––––––––––– FREE SHIPPING GUARANTEED When you buy 4 lights or more oryourmoney –––––––––––––– back! PROMO CODE 4FREE To Protect Your Property From Night Predator Animals Nite•Guard Solar® has been proven effective in repelling predator animals for the past 19 years. -
Classic Menu
classic menu starters Home cured salmon with crème fraîche, caviar and dill oil Brawn terrine with celeriac remoulade and piccalilli dressing and curly endive Spiced foie gras and ham hock boudin with Sauternes poached golden sultanas and truffled brioche **£2.50 Ox tongue fritter with horseradish cream, pickled carrots and micro leaf salad Cured Cornish scallops with pickled vegetables, avocado purée and micro cress salad **£3.00 Potted Aylesbury duck with confit orange pickled shallots and pecan salad Tian of Cornish crab with brown crab mayo, avocado, bread wafers and shoots Heritage beetroot with Cerney goats’ cheese, pickle liquor and onion ash (V) main courses Roast rump of Cotswold lamb with carrot purée, rösti potato, braised cabbage, roasted turnips and rosemary jus Fillet of native Shorthorn beef with shallot purée, treacle cured ox cheek, fondant potato and wilted greens **£5.00 Roasted Cornish halibut with braised gem lettuce, confit potatoes and a caviar sauce Confit Tamworth pork belly with apple purée, black pudding mash, greens and a cider sauce Seabass with brown crab arancini, tomato sauce and braised fennel 24 hour braised Shorthorn beef feather blade with celeriac purée, Pommes Anna , buttered cabbage and bourguignon sauce Tamworth streaky bacon wrapped Cotswold white chicken with sweetcorn purée, potato rösti and chargrilled leeks Grilled plaice with sea vegetables, saffron potatoes and brown shrimp butter desserts Bitter Chocolate fondant with salted caramel ice cream Pistachio and raspberry mille-feuille Decedent chocolate brownie with poached cherries and crème fraîche Lemon meringue pie with raspberry coulis Blackcurrant and ginger cheesecake with blackcurrant sorbet Apple tart Tatin with vanilla ice cream Crème caramel with white chocolate and cardamom shortbread Baba au rhum with calvados poached apples, sultanas and crème anglaise Freshly brewed coffee, tea, fruit infusions & petit fours (Items with a ** are subject to a per head supplement). -
FOI 000312-19 I Write in Connection with Your Request for Information Re
March 2019 Freedom of Information Request Reference No: FOI 000312-19 I write in connection with your request for information received by Norfolk Constabulary on the 21st January 2019 in which you sought access to the following information: “For the years 2013- ‘14, 2014 - ‘15, 2015 - ‘16, 2017 - ‘18 and 2018 - 14.12.18, please provide the number incidents of animal thefts recorded by your force in each year, broken down by the species or type of animal stolen. Please provide a copy of free text report for each incident recorded. For your information, multiple forces FOI teams have so far responded using a helpful format detailing the category of animal - ie "livestock" or "poultry" or "bird of prey", details of the specific breed and details of the crime incident.” Response to your Request The response provided below is correct as of 7th February 2019 Norfolk Constabulary has located the following information as relevant to your request. 2013/14 Number of Theft Incidents by Animal Category Description Animal Type/Species Birds Chickens 1. 7 chickens stolen (32 crimes) 2. 1 cockerel and 4 chickens stolen 3. 6 chickens and 4 fertilised eggs stolen 4. 5 chickens stolen 5. 6 chickens stolen 6. Unknown persons have forced padlock on shed door and removed 7 chickens from within 7. 10 chickens stolen 8. 45 assorted variety of chickens stolen. The crime location is remote and rural and not overlooked. 9. Entry gained via a field onto IP's land and has taken approx. 120 rare chickens 10. 14 ‘Silky’ chickens stolen 11. -
The Inimitable Berkshire Pig As Legend Has It, in the 1640S While Became Greatly Prized Throughout Japan
VOLUME 5 / NUMBER 4 / FALL 2010 the newsmagazine for the food industry professional Berkshire burger The inimitable Berkshire pig As legend has it, in the 1640s while became greatly prized throughout Japan. and three out of the four categories for wintering in the shire of Berk, Oliver Called Kurobata or “Black Pig” for its eating quality. Similarly, a 2002 Illinois Cromwell and his soldiers were introduced unique coloring, Japan grew to appreciate Sensory evaluation, which evaluated the to a unique black pig. After eating its meat, pure bred Berkshire pork and equate it to quality and taste of many pork breeds, the company went back home praising the pork version of Kobe or Wagyu beef. found that Berkshire pigs had the best taste the quality and taste of this and lowest abnormal flavor. particular pork. These praises Recently, Berkshire pork eventually led to the royal family has begun to gain back its Rob Nicolosi of Nicolosi Fine Meats keeping their own exclusive reputation in the Americas. sells Berkshire pork through his line of herd of Berkshire pigs. In 1995 the National Pork Berkshire Black products which include Producers Council sponsored chops, sausage and bacon among others. “I The breed remained popular a genetic evaluation program, spent weeks talking to family farms and I until the 1950s when a focus and it was revealed that out was looking for something special. I chose on leaner meat, and pork of all the participating breeds, Berkshire pork knowing that the product especially, caused a great drop Berkshire pigs came out on was so good I could invest in it, even in its popularity. -
Lawrie & Symington Ltd Forfar Mart
Lawrie & Symington Ltd Forfar Mart Sale of Poultry, Eggs & Sundries Thursday 2nd April 2015 At 11am In The Strathmore Hall PROSPECTIVE PURCHASERS PLEASE REGISTER AND OBTAIN A BUYERS NUMBER CATALOGUE £2.00 48 John Street, Forfar DD8 3EZ Tel 01307 462651 Fax 01307 464290 www.lawrieandsymington.com CONDITIONS OF SALE 1. Buyer’s commission of 10% will be added to each lot + VAT @ 20% on commission only 2. Lots (as per cage) will be sold in catalogue order commencing with birds at 11.00am 3. Reserve prices – All reserve prices will be adhered to and any lots failing to reach the reserve price will be passed as unsold An upset price of £5.00 will apply to each lot (eggs £1.00). If the upset price is not reached the auctioneer will pass on to the next lot 4. Vendors are asked before leaving the premises please check with the office that all their entries are sold 5. All lots must be cleared from the market premises, 1 hour after conclusion of sale. Purchasers may not remove any lots without a pass. Vendors with unsold lots must also produce a pass which is obtainable from the office 6. Auctioneers or their staff shall not be in anyway responsible for any loss or damage caused prior to, during or after the sale 7. At the fall of the hammer the lot becomes sole responsibility of the successful bidder 8. All bidders should satisfy themselves to what it is they are buying. Forfar Mart holds no responsibility for any description given or birds being caged in wrong order 9. -
Pleasurable Poultry Keeping
) I.l:AvSUKABLb F .-^. I \tmAM^V^ Caution! Caution!! Caution!!! 4*7 BSllPyt '•'0 ^^^ WHOM IT MAY CONCEEN. C d H }N. T( i for Pc )n of "S or have ob osts. MEMORIAL POULTRY LIBRARY^^ g CORNELL al J. M. GWIN lrfcY»vvvvvvv^»VV»Y»v»Vv»S/«V' ra^niet on rouiTfy^Bearing ana samples oi Pood Post Free for One Stamp of SPRATTS PATENT, BERMONDSEf, LONDON, S.E. Cornell University Library SF 487.B871PI Pleasurable poultry keeping. 3 1924 003 154 469 FOUR GOLD MEDALS Have been awarded to the WESTMERIA COMPANY For their Poultry Appliances. WSAT IS SAID OF THEM: '* A cffmplete sjtcceag."—J)uche88 of Wellington. " Undoubtedlj/ the moat ^ffi^iient in the ma/rket"--K W. Webster, the noted poultry exhibitor. " They are pei'/ect."~IjtvAy John Hay. "Proved a decided swccesB."— H. Digby, Esq. author of " How to Make £50 a Year by Ducks;" "•TAc "best I know. All my hatch^ have hem gooi.''—ilr9: Godefroi. " All tliat can be deHred."'-J. Cooper Grarman, Esti. incubator, The 100 £gg £8 8s. " It Jiatched all the duck eggs put in."—Sir Fredk 50-£igg „ £6 6s. MuBgrave. FOREMOST EXHIBITORS aiVE 1KEU TBE BiaBEST FBAISE. "/( 18 the &esi."—Edward Brown, P.L.S., author of *'Have now discarded all others." — W. Cook, Esq " Poultry Keeping as an Industry." (originator of the Orpington Fowl). " Undoiihtedly the 6e«(."—H. Swithenbank, Esq. "Better than any other."—Geo. Brooka, Esq. " Mwih better than s."—Mrs. Macdowell. "Mv£h less troitble tftan hens, and they thrive better. " By far the best: ~H. -
Pubputsaylesburyduckbackonth
www.aylesburytoday.co.uk THE BUCKS HERALD WEDNESDAY, MAY 28, 2008 section 1 news 5 Dining �AND BRIEFLY.... Big drugs swoop PubputsAylesburyDuckbackonthemenu in Aylesbury DRUGS worth £15,000 were seized in a property in Legendary dish Aylesbury on Wednesday. At noon last week, police makes comeback went to a house on Eaton Road where they discovered a large Staff and amount of the class A drug, at Broad Leys pub, customers at cocaine. relaunch of A 22-year-old-man, named supplied by only the by police as Tristan Folaranmi, Aylesbury was arrested on suspicion of breeder in England Duck dish at possession with intent to Broad Leys supply and was charged and remanded on Saturday. by Anna Dowdeswell Photographs: A 45-year-old woman was Reporter Richard also arrested on suspicion of [email protected] Duggan possession of a class A drug 01296 619771 270508d02 with intent to supply but was released on bail until June 25. AYLESBURY Duck is back in town The arrest came as part of being served on a menu for the first last week’s National Tackling in and they remembered some of the Drugs Week and falls under time in about 50 years. breeders in Weston Turville. It has The Broad Leys on Wendover Operation Falcon, an initiative sparked off many conversations. from Thames Valley Police to Road is the only restaurant in People are chatting and telling others clear the streets of Aylesbury Aylesbury serving the legendary dish about it and that’s the best form of of drugs. with traditionally-bred ducks sup- promoting it.” Acting Chief Inspector, plied by the last remaining breeder of At its peak in the 1850s thousands Steve Williams, said: “A the bird, farmer Richard Waller. -
ACE Appendix
CBP and Trade Automated Interface Requirements Appendix: PGA August 13, 2021 Pub # 0875-0419 Contents Table of Changes .................................................................................................................................................... 4 PG01 – Agency Program Codes ........................................................................................................................... 18 PG01 – Government Agency Processing Codes ................................................................................................... 22 PG01 – Electronic Image Submitted Codes .......................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers ........................................................................ 26 PG01 – Correction Indicators* ............................................................................................................................. 26 PG02 – Product Code Qualifiers ........................................................................................................................... 28 PG04 – Units of Measure ...................................................................................................................................... 30 PG05 – Scientific Species Code ........................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ........................................................................................................... -
Rare Breeds Catalogue 110519
Aberdeen & Northern Marts A member of ANM GROUP LTD. CAITHNESS LIVESTOCK CENTRE TELEPHONE : 01955 621363 SPECIAL SALE OF RARE & MINORITY BREEDS OF LIVESTOCK INCLUDING CATTLE PIGS SHEEP Also a Sale Poultry and Eggs within CAITHNESS LIVESTOCK CENTRE on SATURDAY 11th MAY 2019 from 10.00 am PROSPECTIVE PURCHASERS PLEASE REGISTER AT THE MAIN OFFICE AND OBTAIN A BUYERS NUMBER FOOD CHAIN INFORMATION VETERINARY MEDICAL WITHDRAWALS From 1st January 2010 new legislation comes into force requiring slaughterhouse operators to receive, check and act upon food chain information. To comply with these new requirements we have modified our movement documents for all classes of stock coming to market to include the necessary declarations on food chain information. This will allow us to pass on this information which must accompany all animals to slaughter and for Store Stock to pass on Medical withdrawal information. Unless otherwise stated at the time of sale (either by the auctioneer or on the catalogue) all livestock are sold as having completed all withdrawal periods for any veterinary medicines they have received. For any animals under treatment the details must be completed in the movement declaration form. It is the responsibility of the buyer to ensure that any animal destined for the food chain are outwith any withdrawal periods. Please note all sheep will require two documents, the Scottish Government SAMU Movement Document and our Movement Document incorporating the Food Chain Information Declaration. New Livestock keepers: Requirement to register with your Animal Health Office. New keepers of the main livestock species (cattle, sheep, goats, pigs) are required to register their herds and flocks, and the ‘‘holdings’’ they are kept on, under EU Directives. -
Palaeoenvironmental Change in the Macquarie Marshes, NSW, Australia
University of Wollongong Research Online University of Wollongong Thesis Collection 1954-2016 University of Wollongong Thesis Collections 2014 Palaeoenvironmental change in the Macquarie Marshes, NSW, Australia Lili Yu University of Wollongong Follow this and additional works at: https://ro.uow.edu.au/theses University of Wollongong Copyright Warning You may print or download ONE copy of this document for the purpose of your own research or study. The University does not authorise you to copy, communicate or otherwise make available electronically to any other person any copyright material contained on this site. You are reminded of the following: This work is copyright. Apart from any use permitted under the Copyright Act 1968, no part of this work may be reproduced by any process, nor may any other exclusive right be exercised, without the permission of the author. Copyright owners are entitled to take legal action against persons who infringe their copyright. A reproduction of material that is protected by copyright may be a copyright infringement. A court may impose penalties and award damages in relation to offences and infringements relating to copyright material. Higher penalties may apply, and higher damages may be awarded, for offences and infringements involving the conversion of material into digital or electronic form. Unless otherwise indicated, the views expressed in this thesis are those of the author and do not necessarily represent the views of the University of Wollongong. Recommended Citation Yu, Lili, Palaeoenvironmental change in the Macquarie Marshes, NSW, Australia, Doctor of Philosophy thesis, School of Earth and Environmental Sciences, University of Wollongong, 2014. https://ro.uow.edu.au/theses/4250 Research Online is the open access institutional repository for the University of Wollongong. -
Guide to Health & Happiness
Hart’s Tongue Ferm and Wild Thyme ©YDNPA 4 13 24 32 42 Stop the hamster Enjoy a sense of Make hay while the Celebrate the Great minds don’t wheel achievement sun shines... seasons all think alike 5 14 25 33 43 Retreat from Come alive with a Wake up with wild Simple pleasures The art of the world micro adventure swimming serendipity 6 15 26 34 44 Just what the Wonderful Different ways to see Inspiring views Inspired by the doctor ordered waterfalls the Yorkshire Dales Yorkshire Dales 7 16 27 36 45 Hold a little Walk to work Serene and spritual Simple ways to Do good, feel good happiness in your enjoy nature hand 7 17 28 37 46 Walk to wake up Free range children Feel your spirits Mood food? Watch while they your creativity soar work 8 20 29 38 48 Happy habits Escape Slooooooowww Small treats, big Learn something oridinary doooooowwwwnn... smiles different 10 22 29 38 50 Celebrations and Local shows Watch in wonder Learn the lingo The road less appreciating the travelled... finer things in life 11 22 30 39 51 Capture the Tales of the Dales Different ways Yorkshire Dales The Dales Alphabet moment to see markets of experiences 12 23 31 40 52 Enjoy a nautral Get into the festive Transports of Live the moment. Top Ten ways to High spirit delight Just be feel happier and healthier in the Yorkshire Dales Written by SUSAN BRIGGS Cover photo: © Yorkshire Dales National Park Authority From campsites close to nature, to country house hotels where the sofas are so squishy you might never want to leave, the Yorkshire Dales offer a wonderful retreat from the world. -
Starters from the Grill from the Sea from the Farm from the Field Side
GardenStarters pea and mint soup with crème fraiche £5.95 RoastedFrom Aylesbury the duckfarm breast on pan-fried carrot Roasted plum tomato soup with basil croute £5.95 polenta, sautéed spring greens and a caramelised raspberry jus £18.95 Roasted English beetroot salad: candy pink, golden and blood red varieties of beetroot with a goat’s cheese Chocolate rubbed BBQ pork fillet with an apricot and crotin, and peppered balsamic dressing £8.50 grain mustard warm potato salad, crisp apple stack and cider jus £20.95 Trio of salmon: salmon tartare, Loch Fyne whisky marinated smoked salmon, dill gravadlax, fennel and Orange and thyme crusted rack of Casterbridge lamb, cox’s orange pippin apple salad, honey and mustard potato gratin, spring vegetables and Grand Marnier jus. £22.95 crème fraiche £10.95 Shepherd’s pie with rich lamb gravy and peppered Watercress, poached pear and Stilton salad with a Savoy cabbage £16.95 walnut dressing £9.25 Braised cheek of beef with a herbed crust, horseradish Cornish crab falafel with beetroot hummus cream, asparagus, Chanteney carrots and port reduction £18.95 pomegranate & chilli salsa £9.95 Classic grilled breast of chicken Caesar ; baby gem, Farmhouse terrine: Gloucester Old Spot boar, rabbit shaved parmesan, ciabatta croutons, creamy Caesar and duck terrine with toasted sourdough bread and dressing and anchovies £15.95 Cumberland jelly £10.95 Pan seared Queen scallops on an Earl Grey tea £15.95 infused couscous, lemon buerre blanc, and micro FromPenne pasta the with tomato field sauce, chilli and Greek