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Starters from the Grill from the Sea from the Farm from the Field Side

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Starters from the Grill from the Sea from the Farm from the Field Side GardenStarters pea and mint soup with crème fraiche £5.95 RoastedFrom Aylesbury the duckfarm breast on pan-fried carrot Roasted plum tomato soup with basil croute £5.95 polenta, sautéed spring greens and a caramelised raspberry jus £18.95 Roasted English beetroot salad: candy pink, golden and blood red varieties of beetroot with a goat’s cheese Chocolate rubbed BBQ pork fillet with an apricot and crotin, and peppered balsamic dressing £8.50 grain mustard warm potato salad, crisp apple stack and cider jus £20.95 Trio of salmon: salmon tartare, Loch Fyne whisky marinated smoked salmon, dill gravadlax, fennel and Orange and thyme crusted rack of Casterbridge lamb, cox’s orange pippin apple salad, honey and mustard potato gratin, spring vegetables and Grand Marnier jus. £22.95 crème fraiche £10.95 Shepherd’s pie with rich lamb gravy and peppered Watercress, poached pear and Stilton salad with a Savoy cabbage £16.95 walnut dressing £9.25 Braised cheek of beef with a herbed crust, horseradish Cornish crab falafel with beetroot hummus cream, asparagus, Chanteney carrots and port reduction £18.95 pomegranate & chilli salsa £9.95 Classic grilled breast of chicken Caesar ; baby gem, Farmhouse terrine: Gloucester Old Spot boar, rabbit shaved parmesan, ciabatta croutons, creamy Caesar and duck terrine with toasted sourdough bread and dressing and anchovies £15.95 Cumberland jelly £10.95 Pan seared Queen scallops on an Earl Grey tea £15.95 infused couscous, lemon buerre blanc, and micro FromPenne pasta the with tomato field sauce, chilli and Greek salad herb salad £12.95 Roasted butternut squash and asparagus risotto with Avocado, shrimp, smoked salmon and pink grapefruit rocket and Parmesan cheese salad with a Sumatran cracked pepper and citrus dressing £11.50 Sweet potato and chickpea galette on wilted spinach Garden bowl salad- mixed spring leaves with mizuna, with a spicy cherry tomato salsa mange tout, asaparagus, artichokes and shiso cress tossed with a honey and sherry vinager dressing £8.50 Wholemeal penne pasta with a sun dried tomato pesto and crème fraiche , cherry tomatoes, olives with rocket salad Mille feuille of crisp potatoes with sautéed Woodland From the grill Our beef is supplied from the Royal Buccleuch estate mushrooms and spinach, micro herb salad and truffle in Scotland from a stock of rare British breeds which infused Salsa Verde give great flavour and tenderness. The beef is aged Thai vegetable curry served with steamed fragrant rice for a minimum 28 days. Moroccan potato, green bean and apricot tagine served with toasted The classic T-Bone steak ( 12oz uncooked) £32.95 almond couscous and chermoula dressing Beef tenderloin fillet (7oz) £28.95 Spaghetti primavera with courgette ribbons, garden peas and broccoli tossed with crème fraiche and lemon Beef rib eye steak (8oz uncooked) £26.95 Suffolk corn fed chicken supreme £19.95 All grills are cooked to your liking and are served with £3.95 freshly grilled tomato and field mushrooms, parsley Buttered Heritage new potatoes Creamed mashed potatoes dressing and hand cut chips Side orders Sautéed spinach Fine green beans Add your complimentary choice of : Red wine jus, peppercorn, Diane, mushroom , or Béarnaise sauce Skin on fries Plain rice Mixed salad Broccoli florets with toasted almonds Steak burger, served in toasted ciabatta with caramelised red onions, field mushrooms with mature Cheddar cheese and chunky steak fries Grilled Australian wagyu beef burger £21.95 Puddings and cheese Blueberry “cheesecake” £7.95 Grilled British steak beef burger £16.95 Messy Etonian £7.95 Sticky toffee and date pudding with banana ice cream £7.95 Toblerone chocolate mousse cup £7.95 From the sea Fresh seasonal fruit salad with lemon sorbet £7.95 Raviolo of lobster tail, crayfish and sole, poached in Selection of British cheeses, Somerset brie, light lobster bisque, with a lemon and chervil veloute £23.95 Cornish Yarg, Stilton and mature Cheddar with Steamed Sea Bass fillet on Asian greens with black bean toasted fruit bread, fig chutney £9.95 and chilli dressing and steamed brown rice £21.95 Selection of ice cream and sorbet £6.50 Beer battered North Sea cod, chips, fresh pea puree, If you require anything which does not appear on our menu, lemon and tartare sauce £16.95 please ask for assistance. Poached Salmon supreme served with Heritage potatoes, All prices are inclusive of VAT / Service charge is not included asparagus, watercress and preserved lemon salad with a / Gratuities are at your discretion herbed crème fraiche £20.95 For those with special dietary requirement or allergies, who may wish to know about the food ingredients used, please ask the server who will be happy to assist May contain nuts Suitable for vegetarians Healthy option .
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