Master Kosher Index As of February 2018
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The KA Kosher Certification
Kosher CertifiCation the Kashrut authority of australia & new Zealand the Ka Kosher CertifiCation he Kashrut Authority (KA) offers a wide range of exceptional T Kosher Certification services to companies in Australia, New Zealand and Asia. A trusted global leader in the field of Kosher Certification for more than a century, The Kashrut Authority is deeply committed to aiding clients on their kosher journey, helping to realise a profitable and long lasting market outlet for many and varied products. Accessing the kosher market offers a competitive edge, with vast potential on both a local and international scale. The Kashrut Authority believes in keeping the process simple, presenting a dedicated team and offering cutting edge technological solutions—The Kashrut Authority looks forward with confidence. 2 welCome n behalf of the entire KA Team, I am delighted to welcome O you to The Kashrut Authority, a dynamic organisation that has been instrumental in bringing kosher products to the people for more than a century. Our name, The Kashrut Authority, embodies who we are and what we do: kashrut is simply the Hebrew word for kosher, and we truly are authoritative experts in this field. Our KA logo is a proven trust–mark that consumers hold in the highest regard and we have extensive experience in helping clients with Kosher Certification for an incredible array of products. Our vast knowledge and experience in the kosher field helps each client on their kosher journey. Many of our clients have received KA Kosher Certification and, under the Kashrut Authority’s guidance, have been incredibly successful at both a local and global level. -
1. Agudas Shomrei Hadas Rabbi Kalman Ochs 320 Tweedsmuir Ave
1. Agudas Shomrei Hadas Rabbi Kalman Ochs 320 Tweedsmuir Ave Suite 207 Toronto, Ontario M5P 2Y3 Canada (416)357-7976 [email protected] 2. Atlanta Kashrus – Peach Kosher 1855 LaVista Road N.E. Atlanta, GA 30329 404-634-4063 www.kosheratlanta.org Rabbi Reuven Stein [email protected] 404-271-2904 3. Beth Din of Johannesburg Rabbi Dovi Goldstein POB 46559, Orange Grove 2119 Johannesburg, South Africa 010-214-2600 [email protected] 4. BIR Badatz Igud Rabbonim 5 Castlefield Avenue Salford, Manchester, M7 4GQ, United Kingdom +44-161-720-8598 www.badatz.org Rabbi Danny Moore 44-161-720-8598 fax 44-161-740-7402 [email protected] 5. Blue Ribbon Kosher Rabbi Sholem Fishbane 2701 W. Howard Chicago, IL 60645 773-465-3900 [email protected] crckosher.org 6. British Colombia -BC Kosher - Kosher Check Rabbi Avraham Feigelstock 401 - 1037 W. Broadway Vancouver, B.C. V6H 1E3 CANADA 604-731-1803 fax 604-731-1804 [email protected] 7. Buffalo Va’ad Rabbi Eliezer Marcus 49 Barberry Lane Buffalo, NY 11421 [email protected] 716-534-0230 8. Caribbean Kosher Rabbi Mendel Zarchi 18 Calle Rosa Carolina, PR 00979 787.253.0894 [email protected] 9. Central California Kosher Rabbi Levy Zirkind 1227 E. Shepherd Ave. Fresno, CA 93720 559-288-3048 [email protected] centralcaliforniakosher.org 10. Chanowitz, Rabbi Ben Zion 15 North St. Monticello, NY 12701 [email protected] 845-321-4890 11. Chelkas Hakashrus of Zichron Yaakov 131 Iris Road Lakewood, NJ 08701 732 901-6508 Rabbi Yosef Abicasis [email protected] 12. -
Directory of Kosher Certifying Agencies
Directory of Kosher Certifying Agencies - Worldwide As a public service, the Chicago Rabbinical Council is presenting a list of common acceptable kosher symbols and their agency’s contact information. Note: There are more than 700 kosher certifying agencies around the world, making it impossible to list all of them. The fact that a particular agency does not appear on this list does not imply that the cRc has determined it to be substandard. UNITED STATES California Igud Hakashrus of Los Angeles (Kehillah Kosher) 186 North Citrus Ave., Los Angeles, CA 90036 (323) 935-8383 Rabbi Avraham Teichman Rabbinical Council of California (RCC) 617 South Olive St. #515, Los Angeles, CA 90014 (213) 489-8080 Rabbi Nissim Davidi Colorado Scroll K / Vaad Hakashrus of Denver 1350 Vrain St. Denver, CO 80204 (303) 595-9349 Rabbi Moshe Heisler District of Columbia Vaad HaRabanim of Greater Washington 7826 Eastern Ave. NW, Suite LL8 Washington DC 20012 (202) 291-6052 Rabbi Binyamin Sanders Florida A service of the Kashrus Division of the Chicago Rabbinical Council – Serving the world! 1 www.crcweb.org Updated: 1/03/2005 Kosher Miami The Vaad HaKashrus of Miami-Dade PO Box 403225 Miami, FL 33140-1225 Tel: (786) 390-6620 Rabbi Yehuda Kravitz Florida K and Florida Kashrus Services 642 Green Meadow Ave. Maitland, FL 32751 (407) 644-2500 Rabbi Sholom B. Dubov South Palm Beach Vaad (ORB) 5840 Sterling Rd. #256 Hollywood, FL 33021 (305) 534-9499 Rabbi Manish Spitz Georgia Atlanta Kashrus Commission 1855 La Vista Rd., Atlanta, GA 30329 (404) 634-4063 Rabbi Reuven Stein Illinois Chicago Rabbinical Council (cRc) 2701 W. -
Reliable Certifications
unsaved:///new_page_1.htm Reliable Certifications Below are some Kashrus certifications KosherQuest recommends catagorized by country. If you have a question on a symbol not listed below, feel free to ask . Click here to download printable PDF and here to download a printable card. United States of America Alaska Alaska kosher-Chabad of Alaska Congregation Shomrei Ohr 1117 East 35th Avenue Anchorage, Ak 99508 Tel: (907) 279-1200 Fax: (907) 279-7890 E-mail: [email protected] Website: www.lubavitchjewishcenter.org Rabbi Yosef Greenberg Arizona Congregation Chofetz Chayim Southwest Torah Institute Rabbi Israel Becker 5150 E. Fifth St. Tuscon, AZ 85711 Cell: (520) 747-7780 Fax: (520) 745-6325 E-mail: [email protected] Arizona K 2110 East Lincoln Drive Phoenix, AZ 85016 Tel: (602) 944-2753 Cell: (602) 540-5612 Fax: (602) 749-1131 E-mail: [email protected] Web: www.chabadaz.com Rabbi Zalman levertov, Kashrus Administrator Page 1 unsaved:///new_page_1.htm Chabad of Scottsdale 10215 North Scottsdale Road Scottsdale, AZ 85253 Tel: (480) 998-1410 E-mail: [email protected], [email protected] Website: www.chabadofscottsdale.org Rabbi Yossi Levertov, Director Certifies: The Scottsdale Cafe Deli & Market Congregation Young Israel & Chabad 2443 East Street Tuscon, AZ 85719 Tel: (520) 326-8362, 882-9422 Fax: (520) 327-3818 E-mail: [email protected] Website: www.chabadoftuscon.com Rabbi Yossie Y. Shemtov Certifies: Fifth Street Kosher Deli & Market, Oy Vey Cafe California Central California Kosher (CCK) Chabad of Fresno 1227 East Shepherd Ave. Fresno, CA 93720 Tel: (559) 435-2770, 351-2222 Fax: (559) 435-0554 E-mail: [email protected] Web: www.chabadfresno.com Rabbi Levy I. -
Factors Influencing Kosher Food Purchase Intention: an Investigation on Non-Jewish Customers Qian Yang Iowa State University
Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2017 Factors influencing Kosher food purchase intention: An investigation on non-Jewish customers Qian Yang Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Advertising and Promotion Management Commons, Behavioral Neurobiology Commons, Marketing Commons, and the Social and Behavioral Sciences Commons Recommended Citation Yang, Qian, "Factors influencing Kosher food purchase intention: An investigation on non-Jewish customers" (2017). Graduate Theses and Dissertations. 15468. https://lib.dr.iastate.edu/etd/15468 This Thesis is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Factors influencing Kosher food purchase intention: An investigation on non-Jewish customers by Qian Yang A thesis submitted to the graduate faculty in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Major: Hospitality Management Program of Study Committee: Eunha Jeong, Co-major Professor Robert Bosselman, Co-major Professor SoJung Lee The student author and the program of study committee are solely responsible for the content of this thesis. The Graduate College will ensure this thesis is globally accessible and will not permit alterations after a degree is conferred. Iowa State University Ames, Iowa 2017 Copyright © Qian Yang, 2017. All rights reserved. ii TABLE OF CONTENTS Page LIST OF TABLES...................................................................................................................iv ACKNOWLEDGMENTS....................................................................................................... -
Keeping Kosher in the U.S.A
Keeping Kosher in the U.S.A. The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Keeping Kosher in the U.S.A. (2002 Third Year Paper) Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:8852119 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA Introduction Every waking moment should be governed by the laws of the Torah. Every action must accord with Torah principles. Torah law dictates which shoe one should put on first.1 There are also various laws relating to the bathroom.2 The Torah also teaches not only that one must pray three times a day, but also that the three prayers must each be recited during their respective specific time periods, as laid out by Abraham, Isaac, and Jacob.3 With this in mind, it should come as no surprise that the Torah regulates what a Jew may eat and drink. Upon completing one of its renditions of the Jewish dietary laws, the Torah states that Jews have an obligation ‘‘to distinguish,’’ or ‘‘l’havdil’’ (in the original Hebrew) ‘‘between the contaminated and the pure, and between the animal that may eaten and the animal that may not be eaten.’’4 Rashi5 explains that the obligation goes beyond merely reading through the Torah passages that discuss these laws; rather one must learn the laws until he knows them, recognizes them, and is an expert in them.6 It is with this in mind that I now begin to scratch the surface of the Jewish dietary laws. -
Kashrut Standards Outlined Within It
OUR KITCHEN CONGREGATION SHA’AREI SHALOM1 “You prepare a table before me” (Psalm 23:5) I. WHAT IS “KOSHER”? A. IN GENERAL The word “kosher” literally means “fit, appropriate, acceptable.” The noun form of the word, “kashrut,” has come to refer specifically to the dietary laws of Judaism that define which foods are acceptable for Jewish people to eat, and which foods are not. “Kosher” foods are considered acceptable for Jewish people to eat; “non-kosher” foods (in Yiddish, “treif”), are not considered acceptable for Jewish people to eat. B. IN THE TORAH The general definitions of which foods are kosher and which foods are not kosher are found in Leviticus 11, 17, and Deuteronomy 14. According to Leviticus 11, to be kosher: Land animals must have split hooves and chew the cud (cows, for example; see Lev 11:1-8) Poultry must fly and not be a bird of prey (chickens, for example; see Lev 11:13-19) Fish must have fins and scales (Salmon, for example; see Lev 11:9-12) Leviticus 17:13-14 says that the blood of a kosher animal must be drained out before the animal is eaten. Deuteronomy 14:21 says that animals that die on their own are not kosher, and adds that it is not permissible to boil a young goat in its mother’s milk. C. IN JEWISH LAW & PRACTICE Historically, the laws of kashrut have been taken very seriously within Jewish communities worldwide. At least three features of interpretation and application of the Torah’s teachings on kashrut stand out: 1 Drafted by Seth Klayman, February 2009. -
Regulating Halal and Kosher Foods: Different Arrangements Between State, Industry and Religious Actors
This article from Erasmus Law Review is published by Eleven international publishing and made available to anonieme bezoeker REGULATING HALAL AND KOSHER FOODS: DIFFERENT ARRANGEMENTS BETWEEN STATE, INDUSTRY AND RELIGIOUS ACTORS Tetty Havinga* Abstract The Netherlands, like other Western countries, is a growing market for halal food products, that is, food products that comply with Islamic food laws. Halal food is becoming more visible as Dutch supermarkets, hospitals and schools decide to include halal food in their supply. This development has been criticised by animal protectionists and people who fear the ‘Islamisation’ of Dutch society. In this article, the regulation of halal food in the Netherlands is compared to the regulation of kosher food in the Netherlands and the United States. I will analyse the division of roles between state actors, the food industry, certification agencies and religious authorities in these regulatory arrangements. Contrary to expectation, the regulatory arrangements are rather state-centred in several US states (liberal market economy), whereas the Dutch corporatist welfare state plays a limited role by allowing religious slaughter and leaving the issue of halal and kosher certification entirely to commercial and religious organisations. 1 The Developing Supply of Halal Foods In 2006, the Dutch supermarket chain Albert Heijn introduced halal meat products in some of its shops to better serve Muslim customers. Immediately, animal rights organisations protested strongly against the selling of meat from -
Kosher Guidelines Manual VEGETABLES
Houston Kashruth Association : Kosher Guidelines Manual This manual serves as an addendum to all client contracts and is a reflection of HKA policies. It must be stated once again that all ingredients and food products must be pre approved by an HKA rabbinic Supervisor and the fact that the guidelines may declare that the item is acceptable does not supersede the need for rabbinic approval. VEGETABLES 1. Artichokes - Fresh, frozen and canned artichokes are not to be used without reliable hashgacha with the exception of artichoke bottoms. All artichoke bottoms are permissible when packed in water, with exception of canned product from China. 2. Asparagus – Green – Fresh must have the tips cut off. Canned & frozen only with a reliable Hashgacha. 3. Asparagus – White- All are permissible without further checking after rinsing with water. Canned & frozen only with a reliable Hashgacha. 4. Barley - (Raw Dry) - Barley may become infested at the food warehouse or retail store or even in ones own home due to prevailing conditions such as humidity, temperature and other insect infestation. As such, one should always make a cursory inspection of the barley before purchasing (if possible) and before use, the barley should be placed in a bowl of cold water for a short time to remove any possible insects. 5. Beans(Canned) - Requires a reliable hashgacha. 6. Beans (Green Beans and String Beans) Fresh - A general inspection is needed to rule out obvious infestation.All frozen are acceptable. Canned require a reliable hashgacha. 7. Beans (Raw Dry)- Dried do not require kosher supervision unless flavorings are added. -
Průvodce Košer Potravinami V České Republice Část II. Zahraniční
Průvodce košer potravinami v České republice Část II. Zahraniční produkty 5779 2018/2019 OBSAH 1. Vysvětlivky ................................................................................................................................................. 6 Zahraniční seznamy ................................................................................................................................ 6 Zkratky .................................................................................................................................................... 6 2. Kde nakoupit? ............................................................................................................................................ 7 3. Mléko a mléčné výrobky ............................................................................................................................ 9 Jogurty .................................................................................................................................................... 9 Jogurtové mléko, jogurtové nápoje ....................................................................................................... 9 Mléčný dezert ........................................................................................................................................ 9 Tvaroh a sýry .......................................................................................................................................... 9 Zmrzlina .............................................................................................. -
WG Jan/Feb 05
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“I on Israel”. the Following Has Been Conceived As a “Shul-Based Blog”, for Lack of a Better Term
Welcome to Young Israel of Woodmere presents: “I on Israel”. The following has been conceived as a “Shul-based Blog”, for lack of a better term. The articles we present will cover subjects such as: lesser known Israeli personalities, travel recommendations for both adults and children, holiday related events, and a review of Israeli lifestyle in all its manifestations, i.e. religious, secular, civilian, military, political and social. Most often our focus about Israel, resides around the familiar topics of Israeli versus Arab, Chareidi versus Dati Leumi versus Secular, and the Inbal versus the Citadel. I would like to promote Israel advocacy in our community thru a much simpler and more enjoyable prism. We should define Israel thru the events that distinguish Israel from any other location, and the people who make the country unique. The ability to say to our friends and co-workers, "this is what is really happening in Israel!" will be far more influential than any political discussion of the country's pros and cons. I have decided to call the newsletter, "I on Israel". 1) most articles will be written from a personal perspective 2) the similarity between "I" and "eye" 3) the combination of the words "I on" to "ion", originally coined from the Greek "to go" I hope that additional Young Israel of Woodmere members will contribute to future newsletters, or will suggest to their friends or relatives, especially those who are living in Israel, to write an article for this blog. We will also be soliciting some guest writers, or articles that have appeared in limited release in other publications.