The KA Kosher Certification
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FIRST TIME MAKING PESACH a Cheat Sheet for the Rest of Us
Rabbi Dovid Cohen Administrative Rabbinic Coordinator, cRc FIRST TIME MAKING PESACH A cheat sheet for the rest of us Preparing for Pesach takes effort, but with a bit of planning and focus it is possible to succeed and welcome Yom Tov positively. This article’s goal is not to provide details and instructions, but rather to provide a framework of what must be done and issues to consider, and guidance on how to learn more about those topics. The “Tell Me More” sidebars reference articles in the cRc 2021 Pesach Guide where more information is available on a given topic. This article is written specifically for those who have never made Pesach at home or have not done so for many years, but also may be a good overview for those who have more experience. A) SCHEDULE if we will be home on Pesach, then we must also clean our houses to ensure we do not accidentally eat any chametz on Finding ways to be organized and scheduled goes a long Pesach. We identify all chametz, and either destroy it or put it way towards having a successful preparatory Pesach season. into a closet, cabinet, or room that will be closed for Yom Tov Many find it helpful to work backwards, thinking which jobs and sold to a non-Jew.1 should or must happen on Erev Pesach, which in the days before that, etc. so that they roughly plan when each item Which foods are chametz and must be removed? The will get taken care of. letter of the law is that only items which meet these three requirements must be removed: In this context it is worth noting that many Pesach tasks can be performed well in advance of Yom Tov. -
Getting Your Get At
Getting your Get at www.gettingyourget.co.uk Information for Jewish men and women in England, Wales and Scotland about divorce according to Jewish law with articles, forms and explanations for lawyers. by Sharon Faith BA (Law) (Hons) and Deanna Levine MA LLB The website at www.gettingyourget.co.uk is sponsored by Barnett Alexander Conway Ingram, Solicitors, London 1 www.gettingyourget.co.uk Dedicated to the loving memory of Sharon Faith’s late parents, Maisie and Dr Oswald Ross (zl) and Deanna Levine’s late parents, Cissy and Ellis Levine (zl) * * * * * * * * Published by Cissanell Publications PO Box 12811 London N20 8WB United Kingdom ISBN 978-0-9539213-5-5 © Sharon Faith and Deanna Levine First edition: February 2002 Second edition: July 2002 Third edition: 2003 Fourth edition: 2005 ISBN 0-9539213-1-X Fifth edition: 2006 ISBN 0-9539213-4-4 Sixth edition: 2008 ISBN 978-0-9539213-5-5 2 www.gettingyourget.co.uk Getting your Get Information for Jewish men and women in England, Wales and Scotland about divorce according to Jewish law with articles, forms and explanations for lawyers by Sharon Faith BA (Law) (Hons) and Deanna Levine MA LLB List of Contents Page Number Letters of endorsement. Quotes from letters of endorsement ……………………………………………………………. 4 Acknowledgements. Family Law in England, Wales and Scotland. A note for the reader seeking divorce…………. 8 A note for the lawyer …………….…….. …………………………………………………………………………………….. 9 Legislation: England and Wales …………………………………………………………………………………………….. 10 Legislation: Scotland ………………………………………………………………………………………………………….. 11 1. Who needs a Get? .……………………………………………………………………………….…………………... 14 2. What is a Get? ………………………………………………………………………………………………………… 14 3. Highlighting the difficulties ……………………………………………………………………………….………….. 15 4. Taking advice from your lawyer and others ………………………………………………………………………. -
About the London Beth Din Published on United Synagogue (
About the London Beth Din Published on United Synagogue (https://www.theus.org.uk) About the London Beth Din Jewish life in England goes back almost 1000 years. It is believed that the first Jews were brought over from Normandy by William the Conqueror in 1066; there is reference to Jews in Oxford as early as 1075 and the Doomsday Book of 1086 records the Jew Mennasseh owning land in Oxfordshire. Several Baalei Tosafot (commentators) lived in England including R.Yaakov Mi’Orleans, (martyred in London at the coronation of Richard the Lionheart in 1189), R. YomTov Mi’Yoigny, author of Omnam Kein recited on Yom Kippur Maariv (martyred in the York massacre of 1190) and the R'i Mi’Londri, who is mentioned in the Remo in Hilchot Pesach (Siman 473 Sif 76) as recommending that the Hagadah be recited in the vernacular. In 1290, however, Jewish life in England came to abrupt end when the Edict of Expulsion was proclaimed by King Edward I, resulting in the banishment of the entire Jewish population from Britain. The Edict was issued on 18th July, which fell on Fast of Tisha B'Av. England remained "Yudenrein" free of Jews until 1656 when R. Menashe Ben Israel successfully petitioned Oliver Cromwell to allow the readmission of Jews. It is said that Menashe Ben Israel pressed Oliver Cromwell on the grounds that England -Angleterre- was one of the four "angles" of the earth referred to in the prophecies of the ingathering of the exiles, and thus resettlement would hasten the coming of the Messiah! Within only 50 years the offices of the Chief Rabbi and the London Beth Din came into being to provide a central religious authority for Jewish communities in London and throughout the United Kingdom - a role reflected in the London Beth Din's official title "D'Kehila Kedosha London Bet Din Vehamedina" - The Beth Din of London and the Country. -
KASHRUS ALERTS September 22, 2019 a Service of the COR of Greater Detroit
KASHRUS ALERTS September 22, 2019 A Service of the COR of Greater Detroit [Page 1] HONEY: • Standard honey goes through a filtering process, which removes the non-Kosher bee parts. Even “raw and unfiltered” honey is usually strained, to remove the bee parts. However, some completely unprocessed honeys are neither filtered nor strained. If the label or the manufacturer states that the honey is not strained, or if bee parts are visible, that honey should be avoided or should be strained by the consumer. • Please be aware that “ Forest honey”, “ Honeydew honey”, and “ Beechwood honey” (or honey named after other types of trees such as Pine, Fir, Oak, etc.), generally refer to honey produced by bees that have consumed the non-Kosher excretions of aphids and scale insects left on trees (as opposed to standard honey produced from flower nectar). These are not considered Kosher according to some opinions, and should be avoided. • “Royal Jelly” is a bee product that, unlike regular honey, is an actual secretion of the bee. Some Poskim therefore rule that it is not included in the permitted category of “honey”, and it should be avoided. FISH HEADS: [From New Square Kashrus Council] • White fish: White fish heads are free of infestation concern. • Salmon/Baby salmon: Salmon heads [even farm raised] are commonly infested with salmon lice (small brownish parasites ranging in size from approximately 1-3 cm). · The entire gills must be removed. (It may be easier to first cut the head in half before cleaning). · Rinse the head thoroughly with water while rubbing all surfaces of the head (inside and outside), including all cracks, crevices and folds, and under and around the tongue. -
Kosher Certificate
COURT OF THE CHIEF RABBI BETH DIN, LONDON Dayan Ch. Ehrentreu, KASHRUT DIVISION - KLBD Emeritus Rosh Beth Din & Consultant Dayan Rabbi J. D. Conway, Director Dayan M. Gelley, Rosh Beth Din Dayan I. Binstock Dayan S. Simons KOSHER CERTIFICATE Date Cover Page 08.05.2021 Company Code: 5780 26th Iyar 5781 THIS IS TO CERTIFY THAT Certificate Number: 49755 IS A KLBD – LONDON BETH DIN CERTIFIED COMPANY AUTHORIZED TO PRODUCE KOSHER PRODUCTS FROM THEIR PRODUCTION SITE LISTED BELOW, AS PER THE ITEMS LIST AND THE RESTRICTIONS SPECIFIED IN THE ATTACHED DOCUMENT This certificate is valid until 08 May 2022 and is then subject to renewal. Rabbi Jeremy Conway Dayan Menachem Gelley Head Office: Kashrut Division, 305 Ballards Lane, London, N12 8GB, United Kingdom Tel: +44 (0) 20 8343 6246 Fax: +44 (0) 20 8343 6254 eMail: [email protected] Web: www.klbdkosher.org COURT OF THE CHIEF RABBI BETH DIN, LONDON Dayan Ch. Ehrentreu, KASHRUT DIVISION - KLBD Emeritus Rosh Beth Din & Consultant Dayan Rabbi J. D. Conway, Director Dayan M. Gelley, Rosh Beth Din Dayan I. Binstock Dayan S. Simons KOSHER CERTIFICATE Date Page Number: 1 of 2 08.05.2021 Company Code: 5780 26th Iyar 5781 Certificate Number: 49755 The following products manufactured by BDF NATURAL INGREDIENTS SL, Spain at the factory site listed below are Kosher certified by the London Beth Din Kashrut Division (KLBD) for year round use when bearing the kosher logo and according to the Kosher status below. BDF Natural Ingredients SL Carrer Cuirol, 8, Polígon Industrial Pla de l'Illa Quart Girona 17242 Spain -
Product Directory 2021
STAR-K 2021 PESACH DIRECTORY PRODUCT DIRECTORY 2021 HOW TO USE THE PRODUCT DIRECTORY Products are Kosher for Passover only when the conditions indicated below are met. a”P” Required - These products are certified by STAR-K for Passover only when bearing STAR-K P on the label. a/No “P” Required - These products are certified by STAR-K for Passover when bearing the STAR-K symbol. No additional “P” or “Kosher for Passover” statement is necessary. “P” Required - These products are certified for Passover by another kashrus agency when bearing their kosher symbol followed by a “P” or “Kosher for Passover” statement. No “P” Required - These products are certified for Passover by another kashrus agency when bearing their kosher symbol. No additional “P” or “Kosher for Passover” statement is necessary. Please also note the following: • Packaged dairy products certified by STAR-K areCholov Yisroel (CY). • Products bearing STAR-K P on the label do not use any ingredients derived from kitniyos (including kitniyos shenishtanu). • Agricultural products listed as being acceptable without certification do not require ahechsher when grown in chutz la’aretz (outside the land of Israel). However, these products must have a reliable certification when coming from Israel as there may be terumos and maasros concerns. • Various products that are not fit for canine consumption may halachically be used on Pesach, even if they contain chometz, although some are stringent in this regard. As indicated below, all brands of such products are approved for use on Pesach. For further discussion regarding this issue, see page 78. PRODUCT DIRECTORY 2021 STAR-K 2021 PESACH DIRECTORY BABY CEREAL A All baby cereal requires reliable KFP certification. -
OK Plant Manual Booklet
cxWs MANUAL FOR MANUFACTURING FACILITIES A Primer for Kosher Production Second Edition 2013 ~ KOSHER CERTIFICATION 391 Troy Avenue • Brooklyn, NY 11213 • USA Phone 718-756-7500 • Fax 718-756-7503 [email protected] • www.ok.org © ~ Kosher Certification. All rights will be strictly enforced. 2 OK Kosher Certification Mission Statement The ~ family is committed to all of its clients and to the kosher consumer. We are committed to upholding the standards of kosher law. We are committed to fast, high-quality service. We are committed to the use of state-of-the-art technology to streamline your kosher program. These commitments are evident at every stage of our relationship with our clients. The ~ uses its many resources and over 70 years of kosher certification experience to counsel companies regarding numerous kosher-related issues, including cost-effective production and ingredient alternatives, to better serve our customers. When issues do arise, we work with our customers to find acceptable solutions without compromising kosher standards. We believe that communication is essential to the effective development of a kosher program. To this end, we encourage our clients to ask questions. When you are unsure, ask the ~. If you are not sure if you should ask, then you should ask. When you are fairly sure, ask anyway. Our Rabbinic Coordinators prefer to answer twenty questions than to encounter one problem that results from a question not asked. Our Rabbinic Coordinators will answer your questions in a friendly and timely manner – they are here to serve you. This manual was prepared by our office staff and coordinated by Rabbi Levi Marmulszteyn. -
Vaad Harabanim of Greater Washington Volume 3.1
BULLETIN OF THE VAAD HARABANIM OF GREATER WASHINGTON VOLUME 3.1 PESACH 5775 · APRIL 2015 Table of Contents Rabbi Moshe Walter, Woodside Synagogue Ahavas Torah ................................................. 3 Do Cosmetics and Toiletries Have to be Chametz Free for Pesach Use? Rabbi Mordechai Rhine, Southeast Hebrew Congregation ................................................ 7 The Personal Freedom Experience Rabbi Dovid Rosenbaum, Young Israel Shomrai Emunah ................................................ 12 The Role and Function of The Vaad HaRabanim of Greater Washington Chametz after Pesach 2015 Information ............................................................................... 15 Products that don't require Kosher for Pesach Supervision ............................................... 16 Open letter to Greater Washington Jewish Community ..................................................... 17 Certified Vaad establishments ................................................................................................ 18 The Rabbinical Council of Greater Washington is pleased to present issue 3.1–The Pesach Bulletin of The Vaad HaRabanim. The goal of this publication, since it's inception two years ago is to publish articles dedicated to Halachic inquiries of a contemporary nature relating to the Chagim. Over the years community members have provided feedback that it would be beneficial to focus on topics which have a more Practical Halachic bend, as well as an article focusing on the Hashkafic significance of the particular Chag. The feed- back is greatly appreciated and the Bulletin continues to strive to respond to that call. This issue includes a Halachic article written by Rabbi Moshe Walter regarding the propri- ety of using cosmetics and toiletries on Pesach which are laced with Chametz, an article written by Rabbi Mordechai Rhine on how to facilitate a memorable Pesach Seder for today's generation, and an article written by Rabbi Dovid Rosenbaum explaining the role and function of the Vaad HaRabanim of Greater Washington. -
Reliable Certifications
unsaved:///new_page_1.htm Reliable Certifications Below are some Kashrus certifications KosherQuest recommends catagorized by country. If you have a question on a symbol not listed below, feel free to ask . Click here to download printable PDF and here to download a printable card. United States of America Alaska Alaska kosher-Chabad of Alaska Congregation Shomrei Ohr 1117 East 35th Avenue Anchorage, Ak 99508 Tel: (907) 279-1200 Fax: (907) 279-7890 E-mail: [email protected] Website: www.lubavitchjewishcenter.org Rabbi Yosef Greenberg Arizona Congregation Chofetz Chayim Southwest Torah Institute Rabbi Israel Becker 5150 E. Fifth St. Tuscon, AZ 85711 Cell: (520) 747-7780 Fax: (520) 745-6325 E-mail: [email protected] Arizona K 2110 East Lincoln Drive Phoenix, AZ 85016 Tel: (602) 944-2753 Cell: (602) 540-5612 Fax: (602) 749-1131 E-mail: [email protected] Web: www.chabadaz.com Rabbi Zalman levertov, Kashrus Administrator Page 1 unsaved:///new_page_1.htm Chabad of Scottsdale 10215 North Scottsdale Road Scottsdale, AZ 85253 Tel: (480) 998-1410 E-mail: [email protected], [email protected] Website: www.chabadofscottsdale.org Rabbi Yossi Levertov, Director Certifies: The Scottsdale Cafe Deli & Market Congregation Young Israel & Chabad 2443 East Street Tuscon, AZ 85719 Tel: (520) 326-8362, 882-9422 Fax: (520) 327-3818 E-mail: [email protected] Website: www.chabadoftuscon.com Rabbi Yossie Y. Shemtov Certifies: Fifth Street Kosher Deli & Market, Oy Vey Cafe California Central California Kosher (CCK) Chabad of Fresno 1227 East Shepherd Ave. Fresno, CA 93720 Tel: (559) 435-2770, 351-2222 Fax: (559) 435-0554 E-mail: [email protected] Web: www.chabadfresno.com Rabbi Levy I. -
Kashrus Kurrents a MESSAGE FROM: AVROM POLLAK, PRESIDENT
STAR K KOSHER CERTIFICATION rtnhyktcs ,urafv sgu Kashrus K Kurrents VOLUME 23 NO. 3 Summer 5763-2003 Food Fit for a King Inside This Issue Food Fit for a King: Reviewing the Laws of Reviewing the Laws of Bishul Akum and Bishul Yisroel ......................Page 1 Bishul Akum & Bishul Yisroel President’s Message ............................................Page 4 RABBI MOSHE HEINEMANN, RABBINIC ADMINISTRATOR Liquor & Liqueur List............................................Page 5 It is not uncommon for food manufacturers to call us with a keen interest Pas or Pas Nisht: in kosher certification but who don’t have the slightest idea what it takes to pro- Reviewing the Laws of Pas Akum ..................Page 6 duce a kosher product. What complicates matters is that they would like to have Consumer Air Conditioner Caution ..............Page 8 a kashrus tutorial capsulized into a telephone conversation. Obviously, we can’t give a thorough kashrus course over the phone, but we can categorize practical kashrus into three main areas: ingredients, equipment, and process. New Under Star-K Certification: Occasionally, there may be circumstances where both ingredients and equip- ment are 100% kosher and through a violation of a Rabbinic ordinance some Establishments........................................................Page 8 foods or food products would be prohibited, while other food products undergo- Consumer ..................................................................Page 3 ing the very same process would remain 100% kosher. This disqualifying -
Shavuos2 (Read-Only)
Kosher Connections Dairy Bread During the me of the Beis HaMikdash, there was a unique korban offered on Shavuos which contained two loaves of bread and was known as the shtei halechem (two breads), and to commemorate this a custom developed to eat dairy and meat at the same meal (Rema OC 494:2). How does that custom remind us of the shtei halechem? The answer is that a loaf of bread which was used at a dairy meal should not be used at a meat meal (or vice versa) because of a concern that there might be some residue of dairy on the bread (see Rema YD 88:2). Therefore, by serving dairy and then meat at one meal, the parcipants will be required to have two sepa- rate loaves of bread, and those two loaves are a reminder of the two loaves of bread offered in the Beis HaMikdash. Our discussion will focus on the following related halacha which applies year round. Because bread is a staple food which is made of simple, pareve ingredients and was commonly eaten with every meal. Chazal were similarly concerned that if bread was made with animal fat or with milk people would mistakenly eat it with the “other” type; there- fore, they forbade one from making bread which is fleishig or milchig, and also said that such bread may not be eaten at all.1 A few years ago, the cRc was asked to cerfy a large commercial bakery and found that just about every product they made contained milk powder which meant that none of the products could be cerfied. -
Factors Influencing Kosher Food Purchase Intention: an Investigation on Non-Jewish Customers Qian Yang Iowa State University
Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2017 Factors influencing Kosher food purchase intention: An investigation on non-Jewish customers Qian Yang Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Advertising and Promotion Management Commons, Behavioral Neurobiology Commons, Marketing Commons, and the Social and Behavioral Sciences Commons Recommended Citation Yang, Qian, "Factors influencing Kosher food purchase intention: An investigation on non-Jewish customers" (2017). Graduate Theses and Dissertations. 15468. https://lib.dr.iastate.edu/etd/15468 This Thesis is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Factors influencing Kosher food purchase intention: An investigation on non-Jewish customers by Qian Yang A thesis submitted to the graduate faculty in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Major: Hospitality Management Program of Study Committee: Eunha Jeong, Co-major Professor Robert Bosselman, Co-major Professor SoJung Lee The student author and the program of study committee are solely responsible for the content of this thesis. The Graduate College will ensure this thesis is globally accessible and will not permit alterations after a degree is conferred. Iowa State University Ames, Iowa 2017 Copyright © Qian Yang, 2017. All rights reserved. ii TABLE OF CONTENTS Page LIST OF TABLES...................................................................................................................iv ACKNOWLEDGMENTS.......................................................................................................