Cocktail Party Enhancements Menu Minimum of 50 Guests Less Than 50 Guests Price Will Increase by 20% ** Denotes Customer Favorites
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$6 Burgers Burgers
Kusina Express at Bearly’s Niche Lounge $16.95 Rockbottom BrewPub $15 TEMPO Food + Drink $15 Unique, prix fixe burgers that are only available at this These participating restaurants House of Blues & Ribs $12 Tipsy Wilbur Beef Burger That’s My Jam The Oxford special price during Burger Week! Dig in and support your offer unique specialty burgers Adobo Burger $2 DONATION $2 DONATION $1 DONATION hard-working local chefs, line cooks, wait staff and preppers. and will donate a portion of each $1 DONATION Grilled hand-formed burger, spicy In-house ground short rib, brisket and Beef patty stuffed with applewood- $ These independent restaurants make Halifax taste great. burger sale to Feed Nova Scotia. Classic Filipino adobo-flavoured tomato and beer bacon jam, jalapeño inside round beef, topped with bacon smoked cheddar, topped with grilled patty, topped with onion, aioli, arugula, cheddar cheese and jam, smoked cheddar, crispy onions, sake-marinated pork belly and bacon, 6 BURGERS BURGERS tomato, lettuce, cheese, cream fried shallots. chipotle mayo, lettuce, tomato and Sriracha glaze and Nova Scotia 2 Doors Down $6 Darrell’s Restaurant $6 Le Bistro by Liz $6 Redwood Grill $6 3Sixty at BOOMburger $8.49 Durty Nelly’s Halifax Alehouse $12 mushroom sauce and BBQ pork belly. 1505 Barrington St pickles. blueberry pepper chutney. 1269 Barrington Street 5686 Spring Garden Road 1875 Barrington Street The Greek Burger Peanut Butter Burger Crispy Haddock Burger Pico Loco Casino Nova Scotia $17 Bonfire Burger Authentic Irish Pub $15 Crispy Californian Chicken The Old Apothecary A PEI beef patty, Annapolis Valley Certified Angus beef topped with Fresh Nova Scotia haddock in Grilled beef burger topped with havarti Pork-U-Pineapple Burger $1 DONATION The Pickle Back $1 DONATION La Frasca Cibi & Vini $20 Bakery & Cafe $7 RumbleFish Food Co. -
Minnesota Cottage Foods Law
MINNESOTA COTTAGE FOODS LAW Minnesota Statute 28A.152 Cottage Foods Exemption NON-POTENTIALLY HAZARDOUS FOODS FACT SHEET As of July 1, 2015, individuals can sell non-potentially hazardous (NPH) foods made in their home kitchens, without a license (Minnesota Statute 28A.152). Non-potentially hazardous (NPH) foods are foods that do not support the rapid growth of bacteria that would make people sick when held outside of refrigerated temperatures. These are the types of foods the Minnesota Cottage Foods Law exempt from licensing. MFMA has worked with the Minnesota Department of Agriculture, the Minnesota Department of Health, and the University of Minnesota Extension Food Safety Team to compile this list. If a food item is not on this list, contact your local Minnesota Department of Agriculture Food Inspector for more details. To find the contact information for your local MDA food inspector, call (651) 201-6027 or email [email protected]. LIST UPDATES This list will be reviewed periodically and updated as needed. When the list is updated, the revision date for this document will be changed and MFMA will send an email to everyone on our contacts list. To ensure that you receive these updates, please go to MFMA’s website www.mfma.org and sign up for our elist. This list was last updated: December 20. 2019 USING THIS LIST For ease of use, this list is divided into Food Type categories. Each category lists three options: Allowed Foods, Not Allowed Foods, and Exceptions. All foods listed in the “Exceptions” column need extra information and we strongly recommend you contact the MDA to discuss the potential risks associated with the “Exceptions” foods. -
Joojeh Kebab
Al Ghurair Centre تبولة / Tabbouleh كشك باذنجان / Kashk e Bademjan السلطات واملقبالت Salad & Appetizers سلطة مشکلة Mix of Salads 32 مقبالت مشکلة Mix of Appetizers 35 حمص Hummos 18 متبل Moutabel 18 فتوش Fattoush 18 تبولة Tabbouleh 18 سلطةخرضاء Green Salad 18 Finely Chopped Tomatoes,Cucumber سلطة شريازي AndSalad Onion Shirazi Mixed With Herbs & Lime Juice 18 سلطة أولیفيه Salad-e-Olovieh Chicken With Mayonnaise, Eggs, Peas, 28 Carrots, Pickled Cucumber, Potatoes & Lime Juice زیتون برورده Olive 26 دمله برگ مو Dolme 3 حلیم Halim 25 رقائق Potato Wedges 16 ثوم مخلل Pickled garlic 29/35 مخلل Pickles 38/45 Eggplant Puree Dip With كشك باذنجان Kashk e Bademjan NUTS 22 NUTS Mint And Caramelized Onion كتلت Kotlet Persian Meat Patties (3 Pcs) 25 مريزا قاسمي Mirza Ghasemi Grilled Eggplant Puree, Eggs, 25 Tomatoes & Garlic روب مع الثوم Mast Mousir Yoghurt With Diced Shallots 14 Mast o Khiar Yoghurt With Wulnuts, Raisin, Cu- 14 روب مع الخيار cumber And Mint روب مع السبانخ Borani Boiled Spinach With Yoghurt, Garlic 16 Barley Soup Chicken Soup With Barley, Carrot, 14 شوربة شعیر Chopped Parsley & Fresh Cream آش رشته Ash Reshte Traditional Persian Noodles Soup 21 With Herbs, Beans, Garnished With Mint & CaramelIzed Onions شوربة عدس Adasi Persian Lentil Soup 14 خبز سنکک Sangak Bread 10 خبز تافتون Tafton Bread 4 سلطة أولیفيه / Salad-e-Olovieh حمص / Hummos All prices are including VAT Chelo Kebab Koobideh Chelo Kebab Soltani Chelo Kebab Makhsoos Farsi Lamb کباب مخصوص الفاريس مع الرز کباب سلطاين مع الرز کباب مفروم مع الرز املشاوي BBQ کباب مخصوص الفاريس مع الرز -
Starters Plates Family-Style Take Away Meal $85 Kids
from our kitchen with care, Elizabeth & Kim DELIVERY | TAKEOUT | CURBSIDE PICKUP MENU AVAILABLE 11AM - 7PM DAILY | 702-445-6100 STARTERS SAVORY MONKEY BREAD fresh mozzarella & parmesan cheese, pomodoro dipping sauce 4 V GRANDMA ROSIE’S TURKEY MEATBALLS alta cucina tomatoes, caramelized onions, ricotta cheese 10 MARGHERITA FLATBREAD fresh mozzarella, tomato sauce, basil, extra virgin olive oil 12 V TURKEY MEATBALL FLATBREAD ricotta cheese, caramelized onions, arugula, shaved horseradish 14 SOUP OF THE DAY inquire when ordering 8 ELIZABETH’S CAESAR* tuscan kale, romaine, parmesan, torn croutons 11 GRAIN POWER red & white quinoa, beluga lentils, avocado, shaved fennel, radish, lemon vinaigrette 12 VG add grilled chicken +5 or grilled salmon* +9 BURRATA & HEIRLOOM BEETS local arugula, toasted pistachios, balsamic reduction 16 V,GF LEMON CHICKEN SALAD fresh mozzarella, avocado, field greens, sunflower seeds, chickpeas 13 GF PLATES LOBSTER ROLLS fennel, celery, tarragon, lemon aioli, toasted parker house roll, salted potato chips 19 BACON GRILLED CHEESE aged cheddar, rustic sourdough, choice of soup or caesar salad 15 BILOXI BUTTERMILK FRIED CHICKEN SANDWICH creamy slaw, durkee’s dressing, caesar salad 14 SCOTTISH SALMON* israeli couscous, beluga lentils, swiss chard, preserved lemon, white wine pan sauce 26 ORGANIC FREE-RANGE CHICKEN BREAST anaheim pepper mac ‘n cheese, broccolini, natural jus 24 BACKYARD FAVORITE BURGER* aged cheddar, tomato jam, butter pickles, fries 16 FARM HOUSE MEATLOAF caramelized onions, brussels sprouts, mashed potatoes, -
Ebook Download Favourite Country Preserves: Traditional Home-Made Jam, Chutney and Pickle Recipes
FAVOURITE COUNTRY PRESERVES: TRADITIONAL HOME-MADE JAM, CHUTNEY AND PICKLE RECIPES PDF, EPUB, EBOOK Carol Wilson | 48 pages | 02 Dec 1999 | J SALMON LTD | 9781898435983 | English | Kent, United Kingdom Favourite Country Preserves: Traditional Home-Made Jam, Chutney and Pickle Recipes PDF Book Our family has always been prize "foodies" - none more so than our grandmother, Dulcie May Booker. I first fell in love with persimmons when I visited Korea. Request a booklet. Everyone who has tried it loves it as well. By Doug in Manhattan. Here is a recipe for canning peaches no sugar involved at all! Green tomato chutney. Saint Agur scones with fig relish and honey walnuts. These pickles taste so fresh and have just the right amount of dill and garlic. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. If you have a large amount of beets, just keep repeating brine until your beets are all gone! The Secret by Rhonda Byrne Hardback, 4. I often make the tried and true recipes from this book, as they give me comfort, create a feeling of connection to my family and they never…. These old-fashioned deli-style pickles are created entirely by fermentation, without the use of vinegar. Just prepare and pop in the fridge! This is by far the easiest recipe I have found for strawberry jam without using a pectin. Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment. Seasonal recipes. Buy it now. -
Dinner-Menu-Pars-Qxd
A Very Warm Welcome to ars AUTHENTIC PERSIAN CUISINE PRILL OUSE AR G H &B 249 WEST 26TH STREET NEW YORK ,NY 10001 www.parsgrillhouse.com 212.92 9 .9860 212.92 9 .9861 Pars Grill House & Bar Appetizers 1. Soup of the Day 6.95 2. Aash (Soup) 8.95 A HEARTY COMBINATION OF MIXED BEANS, SPINACH, CILANTRO, SMALL PIECES OF BEEF, AND PARSLEY SIMMERED IN BEEF BROTH TOPPED WITH CRISPY GARLIC MINT 3. Borani 6.95 A CREAMY COMBINATION OF SAUTEED SPINACH AND YOGURT WITH A TOUCH OF GARLIC 4. Maast o Moosir 6.95 A FLAVORFUL BLEND OF YOGURT AND PERSIAN SHALLOTS 5. Maast O Khiar 6.95 A LIGHT COMBINATION OF YOGURT, DICED CUCUMBER, AND DRY MINT 6. Dolmeh 7.95 STUFFED GRAPE LEAVES WITH RICE, DILL, AND PARSLEY WITH YOGURT SAUCE 7. Panir-O-Sabzi 7.95 REFRESHING MIXTURE OF FRESH BASIL, MINT, PARSLEY, AND CILANTRO, RADISH AND WALNUTS SERVED WITH FETA CHEESE 8. Mirza Ghasemi 6.95 A BLEND OF SMOKED EGGPLANT, CHOPPED TOMATO, AND SCRAMBLED EGGS 9. Kuku Sabzi 7.95 PAN3FRIED PATTIES CONTAINING A MIXTURE OF CHOPPED PARSLEY, DILL, CORIANDER AND EGGS 10. Kashk-e Bademjan 7.95 MASHED FRIED EGGPLANT TOPPED WITH WHEY, CRUSHED WALNUTS, AND A TOUCH OF SAUTEED GARLIC MINT 11. Torshi 6.95 FINELY CHOPPED MIXED VEGETABLES PICKLED IN VINEGAR 12. Pickles and Olives 7.95 13. Combination Plate 17.95 SELECT ANY THREE OF THE ABOVE 18% Gratuity will be added for parties of 6 or more Pars Grill House & Bar 14. Tadig 11.95 CRUNCHY AND FLAVORFUL RICE TAKEN FROM THE BOTTOM OF THE POT, SERVED WITH YOUR CHOICE OF STEWS 4 GHORMEH SABZI / FESENJAN / GHEIME / BADEMJAN 5 Salads 15. -
Alfredo Catering Inc
Policy #1 Alfredo Catering Inc. (K) Office Hours: Monday-Thursday. 10 am - 4 pm Friday 10 am to 3pm Sat-Sun closed\ [email protected] Emergency contact: (213) 248-0494. Enma website: alfredocatering.net Due to covid-19 we are using the policy for package prices. Alfredo Catering Inc primary concern is to provide the best in customer service and handle orders with the utmost care and professionalism. Our reputation is well known throughout the greater Los Angeles area and we are pleased to offer the best value in town. ___________________________________________________________________________ Deliveries For the local area only if $600.00 qualification for delivery. Delivery fees may vary depending on your location. Our delivery charge is not a tip or gratuity provided to the driver. Please consider tipping your driver in appreciation of great service. If you need different types of menus that are not kabob please let us know and we will gladly send the information. Contact us if you want details on deliveries for less than 20 people. Prices will increase during the holidays. ___________________________________________________________________________ Packages Due to covid-19 we are using the policy for package prices except for brazillian. Prices shown below are for kabob package #1 and other packages except for brazillian. ** for 15/20 people for $800.00 ** for 25 people $1,000.00 ** for 30 people for $1,100.00 ** for 35 people for $1,200.00 Menus: DEAR CUSTOMER FEEL FREE TO BUILD YOUR OWN MENU! (we will evaluate it and give a quote) **Most menus are for 40 ppl and up, price will increase if less 35 ppl Service for catering is a total for 4 hours.(1 hour to set up 2 hour service and 1 hour to clean) after 4 hours there will be a $50 additional charge every hour extra Some stations will have a $160.00-$200.00 labor cost additional. -
U R B a N B a L K a N B I S T
URBAN BALKAN BISTRO JUMEIRA ST & AL THANYA RD UMM SUQEIM 3 DUBAI, UAE @21grams.dubai 21GRAMS.ME October 2019 COFFEE / HOT BEVERAGES Espresso 15AED Double espresso 18AED Piccolo 19AED Macchiato 19AED Cortado 21AED Café Latte 21AED Cappuccino 21AED Flat White 21AED Americano 18AED Storm tea selection English breakfast / Earl Grey / Mocha Green tea / Chamomile / Hibiscus 25AED 16AED Ice Latte 25AED EXTRAS: Ice Cappuccino Whipped cream 25AED 5AED Cold Brew Shot of espresso 30AED 4AED Affogato Shot of soy milk 28AED 4AED Turkish coffee 25AED Nes café 14AED Mirzam Hot Chocolate Ghana / Cinnamon / Rose 25AED ALL PRICES ARE SUBJECT TO 7% MUNICIPALITY FEE AND 5% VAT JUICES Fresh orange juice 25AED Fresh lemonade 20AED BALKAN FLAVOURS Elderflower-mint cordial 22AED Apricot 22AED Cherry & apple 22AED WATER Black currant 22AED Infused water 1L rosemary, citrus and mixed berries Strawberry & apple 18AED | free refill 22AED Large Dolomia Still 750ml Apple 20AED 22AED Small Dolomia Still 330ml Super berries 12AED 22AED Large Dolomia Sparkling 750ml 22AED ICE TEA Small Dolomia Sparkling 330ml 14AED Chamomile & elderflower 24AED Hibiscus, apple & strawberry 24AED SMOOTHIES SOFT DRINKS Forest berry & yoghurt Pepsi 30AED 14AED Peach & honey Diet Pepsi 32AED 14AED Kale & green apple 7up 32AED 14AED ALL PRICES ARE SUBJECT TO 7% MUNICIPALITY FEE AND 5% VAT ALL-DAY BREAKFAST Pindjur eggs (V) Big Balkan breakfast for two (G/D) poached eggs on slow-roasted tomato and pepper relish 3 eggs of your choice, beef sausages, slice of burek 54AED or phyllo pie, homemade -
Savory Jams : 75 Recipes for Jams, Jellies, Preserves, Chutneys, Marmalades, and More Pdf, Epub, Ebook
SAVORY JAMS : 75 RECIPES FOR JAMS, JELLIES, PRESERVES, CHUTNEYS, MARMALADES, AND MORE PDF, EPUB, EBOOK Linda Ziedrich | 160 pages | 01 Jun 2018 | Harvard Common Press,U.S. | 9781558328747 | English | Boston, MA, United States Savory Jams : 75 Recipes for Jams, Jellies, Preserves, Chutneys, Marmalades, and More PDF Book This lemon jam is great as a cake filling, spread over crumpets, or on pancakes. Nor should there be any free liquid. Language: English. Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Rosemary Grapefruit Marmalade. Classic Strawberry Jam Recipe. Chopping up a pile of fruit or vegetables, cooking them up with sugar, spices, and vinegar, and, thereby, transforming them into something both delicious and attractive is intensely pleasing. Another stunning savory jam recipe, this red onion jam is made with balsamic vinegar and slowly reduced red wine, for a sweet, tart, and fruity jam. This sweet and spicy jam is made with a combination of peppers, chilli flakes, and cider vinegar. Additionally, the name of the type of fruit preserves will also vary depending on the regional variant of English being used. The wrinkle test: place a saucer in the freezer for a few minutes. Sarabeth's Blood Orange Marmalade. A Book by Clippy McKenna. Both types contain fruit, fruit pulp or canned fruit and are boiled with water and a sweetening ingredient. Tamarillo Chilli Jam Tamarillo aka the tree tomato works great in both sweet and savory jam recipes. Retrieved 9 August This delicious The sweet and spicy jam is a great marinade for chicken, as well as on your morning toast. -
BOSTON Planner’S Guide
BOSTON Planner’s Guide Prepared by the Massachusetts Chapter of the American Planning Association for the APA National Planning Conference Boston, Massachusetts April 9-12, 2011 WELCOME TO BOSTON THE HOMETOWN OF PLANNING Bostonwasfoundedin60ontheShawmutPeninsula,juttingoutintothe BostonHarborandconnectedtothemainlandbytoday’sWashingtonStreet. OnbehalfoftheBostonLocalHostCommitteewewouldliketowelcomeyoutothe Throughplannedfillingand“wharfing-in”,thepeninsulaevolvedtoitspresent 0AmericanPlanningAssociationNationalPlanningConference. shape.In878,thefillingofmarshesintheBackBaybegan(todaytheBackBay neighborhood).Underaplanbyfamedlandscapearchitect,FrederickLawOlmsted, Boston’sapproachtoplanning&developmentistopreserveitshistoriccharacter today’s“EmeraldNecklace”alsowasformed.Theseearlyactionssetthestagefor whileembracingthefuture.Frombeingthefirstcitytorequiredevelopmentsto themodernpublicworksthatcontinuetoshapeBoston. followLEEDstandardstotheestablishmentofanInnovationDistrictforcreative jobs,Bostonisbuildingonboththestrengthofitshistoryanditsyoungand Inthelate800s,thefirstsubwayinthenationwasbuiltunderTremontand educatedworkforce.Over80areacollegesanduniversitieseducatemorethan BoylstonStreets(nowpartoftheMBTAGreenLine).Largehighwayprojects 0,000studentseveryyear.Diversityenrichesthiscitywhereminoritiesnow alsohadimpacts.Inthe950s,theelevatedCentralArterywasbuiltbythe makeuphalfoftheCity’spopulation. MassachusettsDepartmentofPublicWorks(MDPW).Inthe980stoearly000s, MDPW’s(nowMassDOT)massiveCentralArtery/TunnelProject(knownastheBig BostonisoneofAmerica’sgreatwalkingcitiesandyouarelocatedinanexemplary -
Petit Teton Preserved Products Price List Subject to Availability Shipping Unavailable on Starred Items
Petit Teton Preserved Products Price List Subject to availability Shipping unavailable on starred items Jams & Spreads Price Jams & Spreads (cont) Price Apple Butter $11 (8oz) Pear & Apple Jam $11 (8oz) Apple Jam $7 (4oz); $11 (8oz) Pear Ginger Jam $11 (8oz) Apple Jam w/ Rum $7 (4oz); $11 (8oz) Pear Jam w/ Cream Sherry $7 (4oz); $11 (8oz) Apple Pie Jam $7 (4oz); $11 (8oz) Pepper Jelly $11 (8oz) Apple Walnut Conserve $11 (8oz) Prickly Pear Jelly $7 (4oz); $11 (8oz) Babcock White Peach Jam $7 (4oz); $11 (8oz) Quince Jam $11 (8oz) Babcock White Peach Jam $7 (4oz); $11 (8oz) Quince Jam w/ Cinnamon $11 (8oz) w/ Ginger Quince & Fennel Jam $11 (8oz) Babcock White Peach Jam $11 (8oz) Rhubarb Jam $11 (8oz) w/ Lavender Santa Rosa Plum Jam $11 (8oz) Bartlett Pear Jam $7 (4oz); $11 (8oz) Saturn Peach Jam $11 (8oz) Bartlett Pear Jam w/ Vanilla $11 (8oz) Seckel Pear Jam $11 (8oz) Beet Marmalade $7 (4oz); $11 (8oz) Strawberry Jam $11 (8oz) Blackberry Hazelnut Conserve $11 (8oz) Strawberry Espelette Jam $7 (4oz); $11 (8oz) Blackberry Jam $7 (4oz); $11 (8oz) Strawberry Lavender Jam $11 (8oz) Blackberry Jalapeno Jam $7 (4oz); $11 (8oz) Strawberry & Peach Jam $11 (8oz) Blackberry Mint Jam $7 (4oz) Strawberry & Pepper Jam $11 (8oz) Blackberry Vanilla $11 (8oz) Strawberry Rhubarb Jam $11 (8oz) D’Anjou Pear Jam $7 (4oz) Strawberry Vanilla Jam $7 (4oz); $11 (8oz) Eggplant Conserve $7 (4oz); $11 (8oz) Tomatillo Jam $7 (4oz) Fig Jam $7 (4oz); $11 (8oz) White Grape Jam $7 (4oz) Fig Jam w/ Port Wine $7 (4oz); $11 (8oz) Wild Plum Jam $7 (4oz) Fig Jam w/ Brandy $7 -
Ethnic Menus
on the Menu Weddings at Hotel Irvine We’re talking mouthwatering menu ideas from extraordinary chefs, not pre-packaged frozen items masquerading as hors d’oeuvres. We work with you to provide creative concepts and imaginative design details. Let our talented team handle all the moving parts that can make your wedding literally sizzle. Tier one tier two Tier 1 package 100 Per Guest » Hors d’oeuvres for cocktail reception (includes four) » One hour hosted bar: Beer, wine, deluxe brand liquor (Additional bartender fees apply) » Champagne or Sparkling Cider toast » Dinner includes salads, entrées, rice dishes and stew dishes and custom wedding cake, including cake cutting » Unlimited water, iced tea and soft drink bar during reception » Freshly brewed coffee and tea service Hors d’Oeuvres: All four selections are included Kashke Bademjan Sautéed Eggplant Mixed with Yogurt Topped with Sautéed Garlic, Mint, Onion & Kashk Panir Sabzi Colorful Plate of Imported Feta Cheese | Flat Bread | Walnuts Mint | Basil | Watercress | Tarragon | Radish Dolmeh Cooked Grape Leaves Filled with Ground Beef Rice | Tarragon | Split Peas | Green Onions | Basil Parsley | Fresh Herbs Salad Oliveh Chicken and Potato Salad Mixed with Eggs, Green Peas, Pickles & Mayonnaise SALADS Greek Salad Feta | Onion | Tomatoes | Cucumber Oregano | Lemon Dressing Mixed Greens Lemon Champagne Vinaigrette Shirazi Salad Chopped Tomatoes | Cucumber Onions | Lemon Vinaigrette Classic Caesar Romaine Hearts | Parmesan | Caesar Dressing ENTRÉES Boneless Chicken Kabob Charbroiled & Marinated