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Ottoman Cuisine Culinary Dreamworld of a 700-Year-Old Culture

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Ottoman Cuisine Culinary Dreamworld of a 700-Year-Old Culture Menu OTTOMAN CUISINE CULINARY DREAMWORLD OF A 700-YEAR-OLD CULTURE Cold Appetizers Turkish Bread Basket Pomegranate dipping 4.50 Mix Plate of Mezze /Karisik Meze Tabagi Nar Danesi/ Osmanli Humus (1469, 1471) Haydari /Yogurt Dip Babagannush/ Muhammara Walnut Dip/Carrot Dip/Spinach Dip Single $ 9.00 Mix Plate $23.50 ---------------- Mix Plate of Dips for Raki /Karisik Raki Mezesi Haydari /Yogurt Dip, Marinated Fetta Cheese, Pastirma,Green Beens Pilaki ,RockMelon/Kavun Single 15.50 Double $ 23.50 ******** Warm Appetizers Albanian style Liver Patties/ Arnavut Cigeri (org.1695) $ 14.50 Well fried diced lamb liver flavoured with chilli, onion, cinnamon and cloves Pacanga Bourek” (XV. Century) $ 11.50 Handmade filo pastry stuffed with Turkish pastrami, cheese, and fresh parsley Sigara Bourek $ 9.50 Handmade cigar style crispy rolls stuffed with feta cheese and fresh parsley Shrimp Stew / Karides Guvec $ 23.00 Dolma/Cabbage Leaf Entrée 14.50 Main 21.00 Lamb mince mixed with rice onion and herbs stuffed in Cabbage-leaf with a serve of yogurt Muska Boregi Triangler shaped phyllo pastry with Beef filling toped with yogurt and spicy sauceon a side Karniyarik / Split Belly Entrée 14.50 Main 22.50 Braised Eggplant Stuffed with Mince, Caramelised Onion, Garlic and Tomatoes, Simmered In Olive Oil and Served With Rice Su Böreği 'Water Börek ' Entrée 13.50 Oven Baked Layers Of Dough Filled With Feta Cheese, Ricotta, And Parsley Between The Layers. ALL PRICES ARE INCLUSIVE OF GST) Vegetarian Borani-I Hassa (Org. XV Century) Entrée $ 13.50 Main $22.00 Spinach Cooked With Onions, Rice And Topped With "Garlic" Yogurt Sebzeli Hunker Entrée $18.50 Main $ 24.50 Soy Based Mince Served On A Bed Of Buttery Eggplant Imam Bayildi Entrée $16.00 Main $20.00 Braised Eggplant Stuffed With Onion, Garlic And Tomatoes, Simmered In Olive Oil, And Served At Room Temperature Su Böreği 'Water Börek ' Entrée 13.50 Main 18.50 Oven Baked Layers Of Dough Filled With Feta Cheese, Ricotta, And Parsley Between The Layers Side Orders Mevsim Seasonal Salad Iceberg, covered with carrot, red cabbage, corn kernels and dressed with sauce $9.00 Coban /Shepherd Salad chopped tomatoes, cucumbers, green peppers, flat-leaf parsley & olive oil $9.00 Main Course LAMB KUZU KOFTE 26.00 Char Grilled Lamb Kofte served with Piyaz (beans salad) & Rice ZIRH KEBAB 28.00 Hand Minced Lamb capsicum, Almond Eggplant Tomato Char Grilled and served with Rice KUZU INCIK (org1844) $ 29.50 Slow cooked Lamb shank served on a Keskek (wheat) wild basil, yogurt YUFKALI KIRDE KEBABI (org1609) $ 27.00 Slow roasted lamb with eggplant, covered in hand pastry simmered in tomato sauce BEEF Hunker Begendi/Sultan’s Favourite $ 28.00 Sultan's Favourite .Stew of cubed beef served on a bed of buttery eggplant puree Kulbasti (org 1844) $34.50 Char grilled Scotch Fillet 300g & 150 day aged Premium grain fed seasoned with herbs and served with plum sauce ISKENDER KEBAB 24.50 Char Grilled Beef Slices Basted With Tomato Sauce Over Pide Bread, Slathered With Melted Butter And Yogurt MOUSSAKA 24.50 Eggplant Sautéed with Green Peppers, Tomatoes, Onions, and Minced Meat Served With Jajık and Rice CHICKEN Mahmudiyye (org1539) $ 26.00 Stewed chicken flavoured with onion, cloves and apricots garnished with almonds. Served with Zerdechal Rice” Melek-i-Nar $27.50 Marinated chicken breast covered with sun flower seeds. Served on a bed of aromatic rice mixed with spinach and coriander Al Basti” with Dane-i Sari Turkish style marinated Chicken with capsicum sauce, on eggplant Pure. Served with Saffron "Pilaf". GAME & SEA FOOD PRAWNS STEW/KARIDES GUVEC 23.00 BARRAMUNDI 28.00 Char Grilled Wild Barramundi Fillet Served With Creamy Stewed Leeks QUAIL /BILDIRCIN 34.50 Char Grilled Quail Medallions Served With Grilled Chestnuts, Caramelised Onions Double Cream and Fig Jam (ALL PRICES ARE INCLUSIVE OF GST) Desert Nar Special $ 9.00 Pudding infused with gum mastic, served with pumpkin, pistachios, and syrup Lale-i- Gonul (org XV.) $ 10.50 Milk custard with pistachio and almond El Acma Baklava $ 7.50 Hand made dough filled with walnuts, topped with syrup Balkabak Tatlisi $ 6.50 Caramelised pumpkin served with pistachio and syrup Güllaç (org XIV) $ 12.00 Made with milk, pomegranate and a special kind of pastry REVANI 10.50 Oven Baked Fine Semolina Cake with Blueberries Served With Plain Ice-Cream Dessert Mix Plate for 2 persons $25.00 (included all above ) **** COFFEE LIQUEURS PORTS AND DESSERT WINES Please ask for full wine list for extensive selection of Dessert Wine, Ports and Liqueurs ALL PRICES ARE INCLUSIVE OF GST) Kids Menu 12 Years Old And Under Only ($ 15.00 Per Person ) Sis Kofte Char Grilled Beef Kofte Screw Served With Rice Or Chicken Screw Char Grilled Chicken On A Screw Served Rice All Kids Meals Comes With A Free Ice Cream Or Pudding As A Dessert ALL PRICES ARE INCLUSIVE OF GST .
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