Menu OTTOMAN CUISINE CULINARY DREAMWORLD OF A 700-YEAR-OLD CULTURE
Cold Appetizers
Turkish Bread Basket Pomegranate dipping 4.50
Mix Plate of Mezze /Karisik Meze Tabagi Nar Danesi/ Osmanli Humus (1469, 1471) Haydari /Yogurt Dip Babagannush/ Muhammara Walnut Dip/Carrot Dip/Spinach Dip Single $ 9.00 Mix Plate $23.50 ------
Mix Plate of Dips for Raki /Karisik Raki Mezesi Haydari /Yogurt Dip, Marinated Fetta Cheese, Pastirma,Green Beens Pilaki ,RockMelon/Kavun Single 15.50 Double $ 23.50
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Warm Appetizers
Albanian style Liver Patties/ Arnavut Cigeri (org.1695) $ 14.50 Well fried diced lamb liver flavoured with chilli, onion, cinnamon and cloves
Pacanga Bourek” (XV. Century) $ 11.50 Handmade filo pastry stuffed with Turkish pastrami, cheese, and fresh parsley
Sigara Bourek $ 9.50 Handmade cigar style crispy rolls stuffed with feta cheese and fresh parsley
Shrimp Stew / Karides Guvec $ 23.00
Dolma/Cabbage Leaf Entrée 14.50 Main 21.00 Lamb mince mixed with rice onion and herbs stuffed in Cabbage-leaf with a serve of yogurt Muska Boregi Triangler shaped phyllo pastry with Beef filling toped with yogurt and spicy sauceon a side
Karniyarik / Split Belly Entrée 14.50 Main 22.50 Braised Eggplant Stuffed with Mince, Caramelised Onion, Garlic and Tomatoes, Simmered In Olive Oil and Served With Rice Su Böreği 'Water Börek ' Entrée 13.50
Oven Baked Layers Of Dough Filled With Feta Cheese, Ricotta, And Parsley Between The Layers.
ALL PRICES ARE INCLUSIVE OF GST)
Vegetarian
Borani-I Hassa (Org. XV Century) Entrée $ 13.50 Main $22.00 Spinach Cooked With Onions, Rice And Topped With "Garlic" Yogurt
Sebzeli Hunker Entrée $18.50 Main $ 24.50 Soy Based Mince Served On A Bed Of Buttery Eggplant
Imam Bayildi Entrée $16.00 Main $20.00 Braised Eggplant Stuffed With Onion, Garlic And Tomatoes, Simmered In Olive Oil, And Served At Room Temperature
Su Böreği 'Water Börek ' Entrée 13.50 Main 18.50 Oven Baked Layers Of Dough Filled With Feta Cheese, Ricotta, And Parsley Between The Layers
Side Orders
Mevsim Seasonal Salad Iceberg, covered with carrot, red cabbage, corn kernels and dressed with sauce $9.00
Coban /Shepherd Salad chopped tomatoes, cucumbers, green peppers, flat-leaf parsley & olive oil $9.00
Main Course LAMB
KUZU KOFTE 26.00 Char Grilled Lamb Kofte served with Piyaz (beans salad) & Rice
ZIRH KEBAB 28.00 Hand Minced Lamb capsicum, Almond Eggplant Tomato Char Grilled and served with Rice
KUZU INCIK (org1844) $ 29.50 Slow cooked Lamb shank served on a Keskek (wheat) wild basil, yogurt
YUFKALI KIRDE KEBABI (org1609) $ 27.00 Slow roasted lamb with eggplant, covered in hand pastry simmered in tomato sauce
BEEF Hunker Begendi/Sultan’s Favourite $ 28.00 Sultan's Favourite .Stew of cubed beef served on a bed of buttery eggplant puree
Kulbasti (org 1844) $34.50 Char grilled Scotch Fillet 300g & 150 day aged Premium grain fed seasoned with herbs and served with plum sauce
ISKENDER KEBAB 24.50 Char Grilled Beef Slices Basted With Tomato Sauce Over Pide Bread, Slathered With Melted Butter And Yogurt MOUSSAKA 24.50 Eggplant Sautéed with Green Peppers, Tomatoes, Onions, and Minced Meat Served With Jajık and Rice CHICKEN Mahmudiyye (org1539) $ 26.00 Stewed chicken flavoured with onion, cloves and apricots garnished with almonds. Served with Zerdechal Rice” Melek-i-Nar $27.50 Marinated chicken breast covered with sun flower seeds. Served on a bed of aromatic rice mixed with spinach and coriander Al Basti” with Dane-i Sari Turkish style marinated Chicken with capsicum sauce, on eggplant Pure. Served with Saffron "Pilaf".
GAME & SEA FOOD
PRAWNS STEW/KARIDES GUVEC 23.00
BARRAMUNDI 28.00 Char Grilled Wild Barramundi Fillet Served With Creamy Stewed Leeks
QUAIL /BILDIRCIN 34.50 Char Grilled Quail Medallions Served With Grilled Chestnuts, Caramelised Onions Double Cream and Fig Jam
(ALL PRICES ARE INCLUSIVE OF GST)
Desert
Nar Special $ 9.00 Pudding infused with gum mastic, served with pumpkin, pistachios, and syrup
Lale-i- Gonul (org XV.) $ 10.50 Milk custard with pistachio and almond
El Acma Baklava $ 7.50 Hand made dough filled with walnuts, topped with syrup
Balkabak Tatlisi $ 6.50 Caramelised pumpkin served with pistachio and syrup
Güllaç (org XIV) $ 12.00 Made with milk, pomegranate and a special kind of pastry
REVANI 10.50 Oven Baked Fine Semolina Cake with Blueberries Served With Plain Ice-Cream
Dessert Mix Plate for 2 persons $25.00 (included all above ) ****
COFFEE LIQUEURS PORTS AND DESSERT WINES
Please ask for full wine list for extensive selection of Dessert Wine,
Ports and Liqueurs
ALL PRICES ARE INCLUSIVE OF GST)
Kids Menu
12 Years Old And Under Only
($ 15.00 Per Person )
Sis Kofte
Char Grilled Beef Kofte Screw Served With Rice
Or
Chicken Screw
Char Grilled Chicken On A Screw Served Rice
All Kids Meals Comes With A Free Ice Cream Or Pudding As A Dessert
ALL PRICES ARE INCLUSIVE OF GST